Taste the Tropics: 10 Pineapple and Tequila Cocktails You'll Love

Ready to shake things up at your next backyard BBQ or summertime bash? Pineapple tequila cocktails are the way to go. Whether you’re a seasoned home mixologist or still figuring out how to use your shaker, these tropical sippers are easy to master and packed with good vibes.

Why do pineapple and tequila work so well together? It’s all about balance. The juicy sweetness and slight tang of pineapple bring out the earthy, peppery notes in tequila, especially a bright blanco or a mellow reposado. Use fresh pineapple juice if you can swing it; the flavour’s punchier and it gives your drinks that just-cut fruit energy. Tinned works too, just check the label and go for 100% juice.

From warm-weather hangs to Friday night tacos, this combo always brings a dash of sunshine to any occasion.

1. Pineapple Paloma

What is a Paloma, if not an excuse to sip a little bit of paradise? This pineapple-tinged version is a complete treat, and ideal for cocktail lovers who love their drinks on the sweeter end of the spectrum. It pairs well with easy eats like tacos or ceviche and goes down very easy on sunny days.

Also see: 5 Delicious Cocktails with Rum and Tequila

2. Pineapple Margarita

The best pineapple juice tequila cocktails have serious tropical swagger, and the Pineapple Margarita ticks every box. Smooth tequila, juicy pineapple, and a citrus kick make it a sunshine classic with salty-rimmed flair.

Ingredients

• 45 ml Tequila
• 60 ml Pineapple juice, fresh
• 20 ml Grand Marnier
• 20 ml Lime juice
• Ice
• Salt, for rimming the glass

Method

1. Rim a Margarita glass with salt
2. Fill a shaker with ice
3. Add the tequila, pineapple juice, Grand Marnier, and lime juice
4. Shake until well combined
5. Strain into the prepared glass over ice
6. Serve immediately

“When crafting Margaritas with a tequila like Espolòn Tequila Blanco, consider flavours that complement tequila, particularly those representative of its region of origin. Mexico’s diverse food scene offers a wealth of ingredients, including mangoes, pineapples, and tomatillos, which can enhance the cocktail. For a spicy twist, adding a mango habanero hot sauce can elevate a Margarita, infusing it with tropical nuances. Coconut is another intriguing flavour that pairs well with tequila, although it’s often underutilised.” Tristram Fini, Campari Academy UK

3. Mr Prado

If a tequila and pineapple juice cocktail with a touch of herbaceous charm sounds like your vibe, the Mr Prado is the one to make. Fresh pineapple, lime, and sage-infused syrup give this tequila serve depth, balance, and a fragrant finish.

Ingredients

• 60 ml Blanco tequila
• 60 ml Pineapple juice, fresh
• 20 ml Lime juice, fresh
• 20 ml Sage-infused simple syrup (see quick method below)
• Ice
• Fresh sage, to garnish

Method

1. Fill a shaker with ice
2. Add the tequila, pineapple juice, lime juice, and sage syrup
3. Shake until chilled
4. Strain into a rocks glass over fresh ice
5. Garnish with fresh sage

Sage Syrup Quick Method

• Combine equal parts sugar and water in a saucepan
• Add a handful of fresh sage leaves
• Simmer until the sugar dissolves, then let it steep off the heat for 15–20 minutes
• Strain out the leaves and let the syrup cool before using

More where this came from! 15 Totally Tropical Pineapple Juice Cocktails 

4. Pineapple Ranch Water

Cocktails with pineapple juice and tequila don’t come simpler than this tropical twist on the Texan classic. Zesty, fizzy, and super easy to pour, it’s the kind of drink that pairs perfectly with BBQ chicken wings.

Ingredients

• 60 ml Tequila
• 60 ml Pineapple juice
• 30 ml Lime juice, fresh
• 120 ml Sparkling water (Topo Chico preferred)
• Ice

Method

1. Fill a large glass with ice
2. Add the tequila, pineapple juice, and lime juice
3. Top with sparkling water
4. Stir gently
5. Serve immediately

Read next: 10 Tequila and Aperol Cocktails to Sip at Sunset

5. Pineapple Princess

Take your tequila pineapple juice cocktail to a whole new level with the addition of a bitter apéritif. The Pineapple Princess strikes a captivating balance of citrus, bitters, and tropical fruit in one frosty glass.

Ingredients

• 20 ml Aperol
• 30 ml Tequila
• 20 ml Grand Marnier
• 60 ml Pineapple juice, fresh
• 15 ml Lime juice, fresh
• Ice
• Lime wheel, to garnish

Method

1. Fill a shaker with ice
2. Add the Aperol, tequila, Grand Marnier, pineapple juice, and lime juice
3. Shake until frosty
4. Strain into a serving glass over fresh ice
5. Garnish with a lime wheel
6. Serve immediately

Go pro: 14 Best Tequila Mixers (What to Mix with Tequila)

6. Spicy Pineapple Tequila Spritz

Tequila cocktails with pineapple juice are sunny to the core, and the Spicy Pineapple Tequila Spritz might just be the most joyful of them all. Sweet pineapple, fiery jalapeño syrup, and smooth tequila come together in a bubbly serve that hits all the right notes.

Ingredients

• 30 ml Jalapeño simple syrup (see quick method below)
• 90 ml Pineapple juice
• 60 ml Blanco tequila
• Sparkling water, to top
• Squeeze of fresh lime
• Ice
• Optional: Lime wedge and tajín seasoning for the rim

Method

1. Fill a cocktail shaker with ice
2. Add the jalapeño syrup, pineapple juice, and tequila
3. Shake until chilled
4. Strain into a serving glass over fresh ice
5. Top with sparkling water and a squeeze of lime
6. Optional: Rim the glass with lime and tajín before serving

Jalapeño Simple Syrup Quick Method

1. Combine equal parts sugar and water in a saucepan
2. Add 1 sliced jalapeño with seeds removed
3. Simmer until the sugar dissolves, then steep for 10–15 minutes off the heat
4. Strain out the jalapeño and let the syrup cool before using

7. Pineapple Tequila Sunrise

If you’re looking for a colourful, festive clinker of a drink, the Pineapple Tequila Sunrise should be at the top of your list. Sweet pineapple, bright orange, and a splash of grenadine make this tequila cocktail as eye-catching as it is tasty.

Ingredients

• 60 ml Blanco tequila
• 60 ml Pineapple juice, fresh
• 120 ml Orange juice
• Dash of grenadine
• Ice
• Orange slice and cherry, to garnish

Method

1. Fill a Collins glass with ice
2. Add the tequila, pineapple juice, and orange juice
3. Pour in a dash of grenadine to create a layered effect
4. Garnish with an orange slice and a cherry
5. Serve immediately

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8. Rosemary Pineapple Tequila Cocktail

For a fragrant twist on a classic spritz, the Rosemary Pineapple Tequila Cocktail delivers herbaceous depth, tropical sweetness, and a touch of fizz. It’s fresh, complex, and perfect for sipping when you want something a little unexpected.

Ingredients

• 3–4 Pineapple chunks, fresh
• Leaves of 1 sprig of fresh rosemary
• 60 ml Lime juice, fresh
• 30 ml Sugar syrup
• 45 ml Espolòn Tequila Añejo
• Wheat ale or sparkling water to top
• Ice
• Rosemary sprig, to garnish

Method

1. Muddle the pineapple chunks, rosemary leaves, and lime juice in the bottom of a mixing glass
2. Fine-strain the mixture into a cocktail shaker
3. Add the sugar syrup and tequila, then fill with ice
4. Shake well
5. Strain into a tall serving glass over fresh ice
6. Top with wheat ale (or sparkling water for lower ABV)
7. Garnish with a rosemary sprig

9. Pineapple Tequila Rum Punch

Looking to serve a crowd with a tropical twist? This Pineapple Tequila Rum Punch blends smooth tequila and coconut rum with pineapple and lime for a pitcher that tastes like pure party vibes.

Ingredients (serves 6)

• 360 ml Blanco tequila
• 180 ml Coconut rum
• 450 ml Pineapple juice, fresh
• 60 ml Lime juice, fresh
• 1 bottle Sparkling water
• Ice
• Lemon slices, to garnish
• Sugar, for rimming glasses

Method

1. Add the tequila, coconut rum, pineapple juice, and lime juice to a large pitcher over ice
2. Stir gently to combine
3. Top with sparkling water
4. Rim glasses with sugar before serving
5. Pour into glasses and garnish with lemon slices

Inside scoop: Trending Cocktail Flavours with Espolòn Tequila

10. Desert Diablo

The Desert Diablo brings sunny sweetness with just the right touch of zing. A splash of ginger beer and a hit of lime turn this tequila and pineapple cocktail into a bold, fizzy treat with a hint of desert drama.

Ingredients

• 45 ml Tequila
• 20 ml Pineapple juice
• 15 ml Lime juice, fresh
• 30 ml Ginger beer
• Ice
• Dehydrated pineapple slice, to garnish

Method

1. Fill a cocktail shaker with ice
2. Add the tequila, pineapple juice, and lime juice
3. Shake well
4. Strain into a highball glass over fresh ice
5. Top with ginger beer
6. Garnish with a dehydrated pineapple slice

Cheers, dears! 20 Easy Tequila Cocktails to Sip This Summer

Tips for using pineapple in cocktails

Making pineapple juice at home 

Making fresh juice at home for tequila pineapple drinks is a simple and refreshing process. Here’s a basic recipe for homemade pineapple juice: 

INGREDIENTS 

• 1 Ripe pineapple 
• Water (optional, depending on your preferred consistency) 
• Sweetener, e.g., honey, agave syrup, or sugar (optional, depending on your taste) 

INSTRUCTIONS  

1. Choose a ripe pineapple with a sweet aroma. You can check for ripeness by gently pressing the base of the fruit – it should give slightly. 
2. Cut off the top and bottom of the pineapple. Put the pineapple upright and cut away the skin, removing the thorny bits. Slice the pineapple into chunks, discarding the core. 
3. Blend. Place the pineapple chunks in a blender. Blend until you get a smooth consistency. If the mixture is too thick, you can add a little water to help with the blending. 
4. Strain (optional). If you prefer a smoother juice, strain the blended mixture using a fine mesh strainer, cheesecloth, or a nut milk bag. Press the pulp with a spoon or spatula to extract as much juice as possible. 
5. Adjust consistency and sweetness (optional). If the juice is too thick, you can add more water and blend again until you achieve your desired consistency. Taste the juice and add a sweetener if needed. Depending on the sweetness of the pineapple, you might not need any additional sweeteners. Options include honey, agave syrup, or sugar. You can also enhance the flavour by adding a splash of lime or lemon juice. 
6. Serve and enjoy. Pour the fresh pineapple juice into glasses over ice or use it in your favourite tequila pineapple cocktail below. 

Remember that fresh pineapple juice is best enjoyed immediately, but you can store it in the refrigerator for a day or two. Shake or stir well before serving if any separation occurs when making tequila and pineapple juice cocktails.  

Infusing tequila with pineapple

Infusing tequila with pineapple is a brilliant way to add a naturally sweet, tropical twist to your pineapple tequila drinks. The process is straightforward and yields a flavourful spirit that’s perfect for sipping or mixing.​

Here’s how to do it:

1. Peel, core, and slice a ripe pineapple into spears or chunks.​
2. Place the pineapple pieces into a large, airtight jar, filling it about three-quarters full. Pour in enough silver (blanco) tequila to fully submerge the fruit.​
3. Seal the jar and refrigerate it for 4 to 7 days, allowing the flavours to meld. The longer it sits, the more pronounced the pineapple flavour will be.​
4. Once infused to your liking, strain out the pineapple and store the flavoured tequila in a clean bottle until you want to make your pineapple cocktails with tequila.

Using pineapple as a garnish or in ice cubes

Everyone’s favourite tropical fruit does double duty in pineapple tequila recipes—it brings the flavour, and it looks fantastic doing it.

A fresh wedge or slice perched on the rim of your glass instantly signals good times ahead. If you’re after something a little more refined, dehydrated pineapple rings offer a concentrated pop of sweetness and a cool, sun-dried aesthetic that works especially well in cocktails served over ice. You can make your own in a low oven or food dehydrator, or grab some from a specialty garnish supplier.

For an even easier way to bring in some pineapple flair, freeze pineapple juice or small chunks of fruit into ice cube trays. These cubes look great in a glass and slowly release their flavour as they melt, giving your drink a little evolution with every sip. It’s a fun way to add character to everything from a classic Tequila Sunrise to a big-batch punch.

Turn Up the Heat: 8 Spicy Margarita Variations You Need to Try

Best tequilas to pair with pineapple

Pineapple plays well with all types of tequila, but picking the right style can really dial in the vibe of your cocktail. It’s about matching mood to flavour: crisp and citrussy, warm and spicy, or smooth and rich.

Blanco tequila is bright, clean, and full of pure agave character, with notes of citrus and pepper. It’s the go-to for most pineapple cocktails, especially those that lean zesty or tropical. Think Pineapple Margarita, Pineapple Ranch Water, Spicy Pineapple Tequila Spritz, or the bittersweet Pineapple Princess. Blanco cuts through sweetness and lifts fruit-forward ingredients with just the right amount of edge.

Reposado tequila brings a little more warmth to the mix. Aged in oak, it has mellow hints of vanilla and spice that make it perfect for cocktails with deeper or spicier elements. It’s a natural fit for the Desert Diablo, where ginger beer and pineapple juice get a boost from the reposado’s smooth, woody backbone.

Añejo tequila, with its longer ageing time, shows up with rich layers of toasted agave, subtle caramel, and dried fruit. It’s best suited to cocktails that have some structure—like the Rosemary Pineapple Tequila Cocktail, where herbal notes and fruit chunks mingle with just enough earthiness to hold their own. Añejo isn’t often paired with pineapple, but when it works, it really works.

So, which should you choose? Go blanco for clean and punchy, reposado for a touch of spice and body, and añejo when you’re aiming for something a little more unexpected and complex. Pineapple’s bold flavour doesn’t back down, and that’s what makes these combos sing.

Mocktail ideas with pineapple and tequila alternatives

Designated driver? Taking a booze break? No problem! The bold flavour and tropical sweetness of pineapple bring plenty of personality to a glass, even without the tequila. The trick is using mixers and non-alcoholic spirits that mimic the depth and zing you’d normally get from agave-based liquor.

Start with a No-Tequila Pineapple Margarita by shaking together 60 ml fresh pineapple juice, 30 ml lime juice, 15 ml orange juice, and a splash of agave syrup. Add a drop or two of liquid smoke if you’re missing that earthy edge. Shake it up with ice and strain into a salt-rimmed glass. It’s sunny, sour, and totally sip-worthy.

Feeling something fizzy? A Pineapple Ranch Fizz brings the sparkle. Mix 60 ml of pineapple juice with 30 ml lime juice and top it off with chilled soda water or tonic. Add a few slices of jalapeño or a dash of chilli salt for that spicy spritz moment.

If you want the full cocktail experience without the booze, use a non-alcoholic tequila alternative. These options add complexity and aroma, perfect for recreating drinks like the Mr. Prado or Spicy Pineapple Spritz without losing the vibe.

There you have it—10 lush pineapple and tequila recipes to try at home. Let us know which one is your favourite! Tag us in your Instagram pictures and remember to sign up for our newsletter to get the juiciest cocktail inspiration straight from the source. Visit the Espolòn website in the meantime to stock up on premium tequila to shake up stunning tequila pineapple juice cocktails every time.