Indulge in the classic flavors of a Paloma Mocktail, a vibrant clinker that exudes the essence of summer in every sip. Perfect for those seeking a non-alcoholic alternative bursting with citrusy goodness, this recipe combines tangy grapefruit juice with zesty lime, topped off with a fizzy twist of club soda. Whether you’re lounging by the poolside or hosting a gathering with friends, this Paloma Mocktail is sure to be a hit.
Paloma Mocktail
PREP TIME 5 min
QUICK TIPS
INSTRUCTIONS
01
1.
Rim a serving glass with lime juice and coarse sea salt
02
2.
Add the grapefruit juice, simple syrup, and fresh lime to a cocktail shaker with ice
03
3.
Shake until frosty, strain into the serving glass over fresh ice
04
4.
Top off with club soda, garnish with a fresh wedge of lime, and serve
Why mocktails are having a moment
Mocktails are no longer just a second-rate stand-in for ‘the real thing’. They’ve become stars in their own right. Whether you’re skipping alcohol full-time or just taking a break, a good mocktail offers all the flavor and none of the fuzz. And the Paloma Mocktail is a prime example, it’s citrusy, bubbly, and packed with personality.
With more people looking for alcohol-free options that still feel like a treat, the mocktail scene has leveled up. It’s not just about cutting something out, it’s about adding in bold flavors, fun garnishes, and that same celebratory vibe. So go ahead, shake this one up with confidence. You’re not missing out on anything.
Also see: 10 Summer Mocktails for Your Next Gathering
Grapefruit juice 101
Let’s talk grapefruit. This bright, bitter-sweet juice is the heart of the Paloma Mocktail. The ruby red variety brings a lovely balance of tartness and natural sweetness, while white grapefruit juice has a sharper bite. Here are a few tips for getting the best results:
- Use fresh juice if you can. Bottled works, but squeezing your own gives you a fresher, cleaner finish.
- Chill it first. A cold base makes everything taste better and helps your club soda stay fizzy longer.
- Try mixing citrus. Add a splash of orange juice for a softer edge, or a bit of lemon if you want more zip.
Learn more: 11 Delicious Brunch Mocktails to Sip & Enjoy
Creative ways to make your Paloma Mocktail stand out
The beauty of mocktails is that you can experiment all you want. There are no rules, no pressure, just pure fun in a glass. Here are a few ideas to elevate it:
- Herb-infused simple syrup: Rosemary, thyme, or mint turn this drink into something extra special.
- Spice it up: Muddle a slice of jalapeño or use chili salt on the rim for a little kick.
- Add a splash of soda with flavor: Try grapefruit-flavored sparkling water or a dash of blood orange soda for a twist.
- Garnish with intention: A slice of dehydrated citrus or a sprig of rosemary goes a long way in making it feel like a proper cocktail.
Read next: 12 Blooming Beautiful Spring Mocktails to Welcome the Season
Snacks that love a Paloma Mocktail
A great drink deserves great snacks. Set the tone with a casual snack spread and let your Paloma Mocktail take center stage. Here’s what we’d serve alongside a Paloma Mocktail to complete the vibe:
- Citrus-marinated olives: Bright and briny, with a little lemon or orange zest for extra zip.
- Fresh guacamole and chips: The saltiness plays beautifully with the tart citrus in the mocktail.
- Spicy mango salad: That sweet-heat combo makes the grapefruit pop.
- Coconut shrimp skewers: A little crispy, a little sweet, and totally delicious with this zesty drink.
More mocktails to try next
If this one’s your jam, here are a few other non-alcoholic sippers to add to your rotation:
Virgin Mojito
Virgin Martini
Virgin Strawberry Daiquiri
Strawberry Mojito Mocktail
Pornstar Martini Mocktail
FREQUENTLY ASKED QUESTIONS
Yes! Try flavored sparkling water (grapefruit or lemon work great), or even plain seltzer if that’s what you have on hand.
Agave nectar is a nice option that adds a mellow sweetness. You could also try honey syrup or maple syrup for a twist.
Mix everything except the soda, and keep it chilled. Add the bubbles just before serving to keep it nice and fizzy.
