If beach days, sunny skies, and a fresh dip in the ocean are your thing, then you have to try this Sea Breeze cocktail recipe. It’s a classic that rose to fame in the Zinka Sunscreen and neon wetsuit days of the 1980s. An easy blend of vodka, cranberry, and grapefruit juice, the Sea Breeze was a cocktail for everyone and anyone. It’s bright, refreshing and its electric cranberry colour made it instantly recognisable. It’s a tasty nostalgic throwback to a simpler time, far away from social media and the bustle of the modern world. Just you, a beach chair, some good friends and an ice-cold Sea Breeze cocktail in hand.
How to Make a Sea Breeze Cocktail and its Many Variations
PREP TIME 5 min
Use freshly squeezed grapefruit juice for best results.
Citrus vodka can also be used for extra zest.
The Sea Breeze is a great cocktail to mix in batches for a crowd.
Fill a highball glass with ice
Pour in the vodka, cranberry, and grapefruit juice
Stir until chilled then garnish with lime or orange and serve
History of the Sea Breeze cocktail
The first cocktail bearing the Sea Breeze name appeared in The Savoy Cocktail Book from the 1930s. It featured a different line-up of ingredients than the 1980s version, but it’s widely accepted that this was the precursor to today’s Sea Breeze cocktail recipe. In the 1960s, Ocean Spray, a cranberry fruit company, distributed recipe booklets that featured their cranberry juice version of the Sea Breeze. The cocktail gained traction over time and by the 1980s, the era of loud colours and even louder mullets, the Sea Breeze found its niche.
Skip forward a few decades and the Sea Breeze is still doing its refreshing thing. It’s a must-try cocktail and while it’s spawned many famous variations, only the Sea Breeze has made it onto the International Bartenders Association list. It’s a quintessential beach cocktail that will never go out of style.
You might also like: 10 Best Fruity Cocktails
The Bay Breeze, Cape Codder, and Greyhound are all variations of the vodka Sea Breeze cocktail recipe. The Bay Breeze uses pineapple juice instead of grapefruit. The Cape Codder is a simple 2-ingredient mix of vodka and cranberry juice. And the Greyhound uses vodka or gin and loses the cranberry juice entirely.
You might also like: The Best Mango Gin Cocktail
When to serve
The Sea Breeze is most at home during summer and preferably near a body of water, but that doesn’t mean it can’t shine anywhere. It’s perfect for casual cocktail parties and its electric pink makes for a show-stopping wedding cocktail.