Gin Sour Recipe

The key to a great sour cocktail is to use fresh citrus for a drink that will be bright, tangy and tart. 

Do the egg test: Gently drop the egg into a glass of water. If it floats, it’s unsafe to use, but if it sinks to the bottom of the glass it’s fresh and you’re good to go!

Shake vigorously to ensure your Gin Sour is properly mixed, aerated, and chilled.