The Green Hornet cocktail is a 70s creation, and this variation definitely lives up to its name. It’s green, potent, and might just sting you if you have one too many. There are loads of riffs of this 70s classic, but this one is our favourite and will be a great addition to your St. Patrick’s Day drinks menu.
How to Make a Green Hornet Cocktail
PREP TIME 3 min
Make your own sour mix at home by combining simple syrup with lime and lemon juice.
Pour over crushed ice for a frosty-cool drink.
Serve these as part of your St. Patrick’s Day celebrations.
Add ice to a highball glass
Pour in the whiskey, vodka, gin, creme de menthe, and sour mix
Give it a good stir, then top with equal parts cola and lemonade
Stir again and garnish with a slice of lemon, if preferred