Vintage Irish cocktails don’t come any more classic than the Pot o’ Gold. It’s the Emerald Isle version of a Bee’s Knees, swapping gin for Irish whiskey, wrapped up in the warming flavors of ginger liqueur and honey syrup, and rounded off with a bright note of zesty citrus. It’s the perfect choice for a St. Patrick’s Day celebration, or whenever you feel in need of a bit of Irish craic in your life.

QUICK TIPS

01
-

A frosty coupe makes the perfect serving glass.

02
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Honey syrup is very easy to make at home. See our Syrup Guide!

03
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Fresh lemon juice adds the most amazing freshness to this drink.

INGREDIENTS

MAKE FOR

1 Person

2 Oz

60 Ml

2 Parts

Irish whiskey
0.25 Oz

7.5 Ml

0.25 Parts

Ginger liqueur
0.5 Oz

15 Ml

0.5 Parts

Fresh lemon juice
0.5 Oz

15 Ml

0.5 Parts

Honey syrup
1
Egg white
Edible gold leaf, to garnish (optional)
Ice

INSTRUCTIONS

01
1.

Add all of the ingredients to a cocktail shaker without ice, and dry shake to combine

02
2.

Then add ice, and shake until frosty

03
3.

Fine strain it into a serving glass, and garnish with an edible gold leaf