Indulge in the classic flavours of a classic Paloma Mocktail, a vibrant clinker that exudes the essence of summer in every sip. Perfect for those seeking a non-alcoholic alternative bursting with citrusy goodness, this recipe combines tangy grapefruit juice with zesty lime, topped off with a fizzy twist of soda water. Whether you’re lounging by the poolside or hosting a gathering with friends, this Paloma Mocktail is sure to be a hit.
Paloma Mocktail
PREP TIME 5 min
QUICK TIPS
INSTRUCTIONS
01
1.
Rim a serving glass with lime juice and coarse sea salt
02
2.
Add the grapefruit juice, sugar syrup, and fresh lime to a cocktail shaker with ice
03
3.
Shake until frosty, strain into the serving glass over fresh ice
04
4.
Top off with soda water, garnish with a fresh wedge of lime, and serve
Why mocktails are having their moment
Mocktails have officially stepped out of the shadows. Gone are the days of syrupy afterthoughts. Today’s spirit-free drinks are bold, balanced, and every bit as satisfying as their boozy counterparts. Whether you’re skipping alcohol long-term or just in the mood for something light, a Paloma Mocktail delivers a proper flavour punch with all the feel-good fizz and none of the after-effects.
What’s more, making a mocktail like this isn’t about what you’re leaving out, it’s about what you’re adding in. Big flavours. Beautiful garnishes. A glass that looks like it came straight from your favourite bar. It’s about feeling included in the occasion, without compromising on enjoyment.
Also see: 10 Summer Mocktails for Your Next Gathering
Getting the best out of grapefruit juice
Grapefruit is what makes this drink sing. Its sweet-sharp character cuts through and gives the Paloma Mocktail its signature zing. Ruby red grapefruit juice is usually the go-to; it’s slightly sweeter and more vibrant in colour, but if you like things tart, white grapefruit juice brings a bit more bite. Tips for making it pop:
- Fresh is best: If you’ve got time, squeeze your own. The flavour is crisper and brighter.
- Chill everything: Cold juice means colder drinks and less melted ice watering it all down.
- Add a twist: A splash of orange or lemon juice can help round off the flavour or bring in more zing, depending on your mood.
Learn more: 11 Delicious Brunch Mocktails to Sip & Enjoy
Fun ways to personalise your Paloma Mocktail
This mocktail has a brilliant base, and from there the possibilities are endless. One of the best things about mocktails? No rules. Just creativity, colour, and great flavours. Here are a few easy ways to give it your own signature spin:
- Herb-infused sugar syrup: Simmer sprigs of rosemary, basil or mint into your syrup for a lovely aromatic lift.
- Add a gentle burn: Muddle a slice of red chilli in the shaker or use chilli-lime salt on the rim for a bit of heat.
- Switch the fizz: Grapefruit-flavoured sparkling water or blood orange soda can add depth and extra sparkle.
- Dress it up: Garnish with a sprig of rosemary, a slice of grapefruit, or even a dehydrated citrus wheel.
Read next: 12 Blooming Beautiful Spring Mocktails to Welcome the Season
What to serve with a Paloma Mocktail
A mocktail this punchy deserves a few tasty bites alongside. Build a grazing board, pour a round of Paloma Mocktails, and you’ve got an easy win for sunny weekends or midweek pick-me-ups. Here’s what we’d serve it with:
- Marinated citrus olives: Salty, zesty, and a brilliant contrast to the grapefruit tang.
- Homemade guacamole and tortilla chips: Rich, creamy avo + tart citrus = match made in snack heaven.
- Chilli mango salad: A sweet-spicy number that brings out the mocktail’s sharpness.
- Crispy coconut prawns: Light, crunchy and a little indulgent, add a squeeze of lime and you’re set.
More mocktails to try if you love this one
There’s a whole world of flavour waiting; no alcohol required. Keep the spirit-free magic going with these tasty options:
Virgin Mojito
Virgin Martini
Virgin Strawberry Daiquiri
Strawberry Mojito Mocktail
Pornstar Martini Mocktail
FREQUENTLY ASKED QUESTIONS
Absolutely. Swap in flavoured sparkling water (grapefruit, lemon, or lime) or go old school with tonic or lemonade if you like it sweeter.
Try agave syrup, honey syrup, or even maple syrup for a twist. Just be sure to stir well so it blends evenly.
Yes! Mix everything but the fizz, chill it in the fridge, and top with soda water just before serving to keep things light and bubbly.
