Sure, you could order this at your local coffee spot, but this Pumpkin Spice Latte recipe is easy to pull off in the comfort of your own kitchen—and at a fraction of the cost. Serve this soothing coffee drink as an indulgent after-dinner at Thanksgiving or make it your go-to morning treat during the chilly season.
Non-Alcoholic Pumpkin Spice Latte
PREP TIME 10 min
        QUICK TIPS
INGREDIENTS
MAKE FOR
1 Person
                                
                                    1                                
                            
                            
                                                                Cup of whole milk                                                            
                        
                                
                                    1                                
                            
                            
                                                                Tablespoon pumpkin purèe                                                            
                        
                                
                                    1                                
                            
                            
                                                                Tablespoon good-quality maple syrup, or adjust to taste                                                            
                        
                                
                                    1                                
                            
                            
                                                                Teaspoon vanilla extract                                                            
                        
                                
                                    1                                
                            
                            
                                                                Pinch pumpkin spice, or adjust to taste                                                            
                        
                                2
                                Oz
                            
                            
                                60
                                Ml
                            
                            
                                2
                                Parts
                            
                            
                                                                Freshly brewed espresso or strong coffee                                                            
                        
                                                                Whipped cream and pumpkin spice to garnish                                                            
                        INSTRUCTIONS
                        01                    
                    
                        1. 
                        
                Combine 1 cup of milk, a tablespoon of pumpkin purée and maple syrup in a saucepan over medium heat
                        02                    
                    
                        2. 
                        
                Stir often to prevent the milk from boiling
                        03                    
                    
                        3. 
                        
                Once simmering, remove it from the heat
                        04                    
                    
                        4. 
                        
                Whisk in the vanilla, pumpkin spice and coffee
                        05                    
                    
                        5. 
                        
                Top with dollops of whipped cream
                        06                    
                    
                        6. 
                        
                Garnish with a sprinkle of pumpkin spice and serve