The Sarti Spritz brings undeniable main character energy to every aperitivo hour. Made with Sarti Rosa, a bold Sarti aperitivo born in Bologna, it’s giving classic spritz but with way more personality. Juicy blood orange, tropical mango, and passion fruit hit first, then a citrussy zing keeps things crisp and fun. It’s straight-up designed for golden hour hangs, rooftop catch-ups, or whenever you’re in the mood to flex with something a little different. Keen to stir one up yourself? The recipe is super chill to follow, and the vibe comes standard.
Sarti Spritz
PREP TIME 1 min
QUICK TIPS
INSTRUCTIONS
01
1.
Fill a large wine glass with ice
02
2.
Add the Prosecco, followed by the Sarti Rosa
03
3.
Add a splash of soda water
04
4.
Give it a quick stir
05
5.
Garnish with a lime slice
06
6.
Serve
What is a Sarti Spritz?
The iconic Italian spritz category is basically shorthand for good vibes, and the Sarti Spritz doesn’t disappoint. Built around Sarti Rosa, this Italian aperitif leans into juicy fruit with a touch of spice, giving it way more character than you might expect from a classic spritz. Where an Aperol Spritz feels light and citrus-led, the Sarti version goes richer, a little deeper, and slightly spicier; perfect if you want a familiar moment with extra flair.
But it’s more than just flavour. The spritz recipe itself is a love letter to the Italian aperitivo tradition: a cultural ritual of gathering, snacking, and sipping before dinner. In Bologna, Milan, and Rome, you’ll see people kicking back in the piazza with their glasses of spritz, a plate of nibbles, and endless conversation. The Sarti Spritz fits right into that scene, but with a fresh edge that keeps it modern, playful, and tailor-made for today’s cocktail culture.
Also try: Aperol Spritz | Limoncello Spritz | Bicicletta | Hugo Spritz
Expert tips for the perfect Sarti Spritz
When it comes to Prosecco cocktails, not all bubbles are created equal. For a Sarti Spritz, Cinzano Prosecco D.O.C. is the move. It’s got those subtle green apple and pear notes, a soft floral kick, and a fine sparkle that lifts the drink without overpowering it. Basically, it keeps everything crisp while letting the Sarti Rosa shine.
Next up: ice. Go big, bestie. Load your glass with chunky cubes to lock in the chill without watering down your drink. Crushed ice might look fun, but it’ll melt too fast, and nobody wants a spritz that falls flat halfway through.
Garnish is where you can really flex. Lime slices bring a zesty pop, but you can also swap in an orange wedge or go full Gen Z garden-core with a sprig of rosemary for aromatic vibes.
Whether you’re sipping on a vacay balcony or at brunch with friends, this mix of fizz, chill, and garnish creativity nails what Italian summer drinks are all about. Plus, the balanced build makes it one of the best low-ABV cocktails out there.
Read next: 16 Delicious Spritz Cocktails to Sip on This Summer
Food pairings for a Sarti Spritz
A good spritz and good food are inseparable; it’s the ultimate nod to la dolce vita. The compelling vibe of the Sarti Spritz makes it a natural fit with salty bites, savoury carbs, and light seafood. If you’re building your aperitivo spread, here’s where to start:
- Marinated olives: Briny, buttery, and perfect for cutting through the fruity lift of bittersweet cocktails.
- Tomato bruschetta: Toasted bread dripping with olive oil and fresh tomato sweetness, balanced by the citrus edge of bittersweet cocktails like the Sarti Spritz.
- Charcuterie board: Prosciutto, salami, and mortadella bring salty umami goodness that sings alongside the fizz.
- Soft cheeses: Think creamy burrata or tangy goat cheese, adding richness that pairs beautifully with the drink’s tropical notes.
- Grilled prawns: Smoky, tender, and light enough to let the Sarti Spritz stay the star.
These pairings keep things casual yet classy, making the Sarti Spritz feel like the drink of the summer every single time.
Learn more: Celebrate National Spritz Day with the Perfect Summer Spritz
Gorgeous variations & tempting twists
The classic recipe is a winner, but why stop there? Try these spins to keep your summer cocktail game fresh:
- Sarti Spritz Royale: Swap Prosecco for Lallier Champagne. It adds luxe sparkle and an indulgent edge, perfect for celebrations.
- Low-ABV Sarti Spritz: Double the soda and half the Prosecco. You still get all the flavour, but with a lighter buzz that’s ideal for daytime hangs.
- Sarti & Blood Orange Spritz: Add a splash of juice made from Sicilian blood orange. It doubles down on the citrus drama, deepens the colour, and leans into that sweet-tangy balance.
These riffs on the OG keep the vibe playful, proving the Sarti Spritz isn’t locked into one identity. It’s adaptable, social, and always photogenic; the kind of drink that shows up on your feed because it looks good and tastes even better.
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Ready to embrace your inner Italiani and discover all the best eats and treats Il Bel Paese has to offer? Read these next
Aperitivo Cocktails (The Italian Art of Pre-Dinner Drinks)
Brunch Starts with a Crodino Non-Alcoholic Spritz
Campari Spritz: The Ultimate Aperitivo Drink for Your Next Celebration
Now you know how to make the ultimate Sarti aperitivo cocktail! Visit the Sarti website to stock up on summery essentials and remember to sign up for our delicious newsletter to stay in the mix.
FREQUENTLY ASKED QUESTIONS
Sarti Rosa lands right in between sweet and bitter; think fruity sweetness from mango and passion fruit balanced by a subtle bitter spice. That contrast is what makes it such a great base for spritz-style drinks.
Totally. Cinzano Prosecco D.O.C is the go-to for its crisp, fruity lift, but cava works if you want drier bubbles, and Champagne brings luxe vibes for special occasions.
A lime slice is classic, but orange wedges, fresh berries, or even a rosemary sprig can add extra aroma and personality. It’s all about playing with the mood you’re going for.
