Rum Punch Recipe

PREP TIME 5 min

Cocktail Type

Rum

Difficulty

Easy

Three Rum punch cocktails with mint, orange and cherry garnish

Rum punch is a classic tropical cocktail that has been enjoyed for centuries, and for good reason. This delicious drink is made with a blend of rum, fruit juices, grenadine, and citrus, creating a flavour profile that is both sweet and refreshing. It’s the perfect drink for hot summer days, beach vacations, or any occasion that calls for a little bit of paradise in a glass. And the best part? Rum punch is perfect for batching, making it an excellent choice for parties and gatherings with friends and family. Simply mix up a large batch and let your guests serve themselves while you get on with living your best life.

QUICK TIPS

01
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The quality of the rum will have a big impact on the overall flavour of the punch. Look for a rum that is aged and has a smooth, rich flavour.

02
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Use fresh juices. Freshly squeezed fruit juices will give your rum punch a bright, vibrant flavour.

03
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Entertaining a crowd? Simply scale up the measurements to fit your punch bowl.

INGREDIENTS

MAKE FOR

1 Person

37.5 Ml

1.25 Oz

1.25 Parts

37.5 Ml

1.25 Oz

1.25 Parts

60 Ml

2 Oz

2 Parts

Fresh pineapple juice
30 Ml

1 Oz

1 Parts

Fresh orange juice
7.5 Ml

0.25 Oz

0.25 Parts

Fresh lime juice
7.5 Ml

0.25 Oz

0.25 Parts

Grenadine
Cherry or pineapple wedge to garnish
Ice