Non-Alcoholic Mulled Apple Cider

Add a few sprigs of fresh herbs, like rosemary or thyme, to your cider for a lovely, earthy twist. 

Don’t boil the cider otherwise it will lose its freshness. Gently simmer, and let all those delicious flavours get to know each other. 

If you have one, we suggest making your mulled cider in a slow cooker. The flavours will develop slowly, and it’s a great way to keep your cider warm when serving.