How to serve a Pumpkin Pie cocktail?

Name: Hot Pumpkin Pie Cocktail
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 710 Ml Irish cream; 120 Ml Vanilla or pumpkin pie vodka; 950 Ml Cups of milk; 1 Tin of pumpkin puree; 1.5 Teaspoons pumpkin spice; Whipped cream; Cinnamon; Strips of baked pumpkin pie crust to garnish, optional

Hot Pumpkin Pie Cocktail

No votes yet.

Please wait...

PREP TIME 15 min

Cocktail Type

Vodka

Difficulty

Easy

JUMP TO RECIPE

If you love the taste of warm pumpkin pie, these cocktails will be everything this chilly season. A Hot Pumpkin Pie cocktail is packed with comforting autumn flavours and is the perfect sipper to enjoy on cold nights. Made with vodka, Irish cream, pumpkin pie puree, and whipped cream, it’s the ideal after-dinner dessert drink. In fact, it’s so decadent that you’d be forgiven for not serving pud at all! Winning!

So, put up your feet and enjoy the comforting and warming spice flavours of this drinkable dessert.

QUICK TIPS

Make pumpkin-infused vodka by mixing together pumpkin puree and spice with 120ml of vodka in a large jar. Seal and keep in the fridge for three days before using, shaking it a few times a day.

Make your own vanilla vodka: unscrew the bottle cap of a vodka bottle, pour out a shot and add 2 vanilla beans, close, and shake. Keep it in a dark, cool place for about 2 – 3 weeks, and it’s ready to enjoy!

For a vegan-friendly Hot Pumpkin Pie cocktail, substitute the milk for almond or coconut milk, and use coconut cream instead of double cream for the topping.

Turn your Hot Pumpkin Pie cocktail into a hot rum cocktail by replacing the vodka with dark rum.

To really impress, serve your spiced pumpkin cocktails with shortbread biscuits on the side. Absolutely moreish!

INGREDIENTS

MAKE FOR

6 Persons

710 Ml

23.67 Oz

23.67 Parts

Irish cream

120 Ml

4 Oz

4 Parts

Vanilla or pumpkin pie vodka

950 Ml

31.67 Oz

31.67 Parts

Cups of milk

Tin of pumpkin puree

1.5

Teaspoons pumpkin spice

Whipped cream

Cinnamon

Strips of baked pumpkin pie crust to garnish, optional

INSTRUCTIONS

Add the Irish cream, vodka, and milk to a pot

Bring to the boil, then turn down the heat to a slow simmer

Stir through pumpkin puree and spices until mixed through

Ladle into warmed glass mugs

Dollop over lashings of whipped cream

Dust with cinnamon

Serve with shortbread biscuits on the side

Hot Pumpkin Pie cocktail recipe

Making these autumn vodka cocktails is as easy as pie—if you know what you’re doing. If you don’t, and you need some advice on making the best Hot Pumpkin Pie cocktail ever, then keep reading!

This is a drink you’ll definitely want to serve and share with your nearest (and most deserving) friends and family. Pumpkin pie alcoholic drinks are also great to serve as a tasty distraction if talk around the table turns to politics, parental advice, or family drama. Distract, distract, distract! Works like a treat.

Pumpkin puree or pumpkin pie filling

For the best Pumpkin Pie drinks recipe, you must use pumpkin puree to give you more control over the sweetness and spice levels of your Pumpkin Pie cocktail. With no added spices or sugar, it’s just pure pumpkin in a tin. If you can’t find any at the shop, making your own is super easy.

Please wait...

FREQUENTLY ASKED QUESTIONS

Ladle the Hot Pumpkin Pie cocktail in a warmed glass mug, topped with whipped cream and dusted with cinnamon. As an extra treat, you can serve shortbread biscuits on the side for dipping. Scrumptious!