Frozen Negroni

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PREP TIME 10 min

Cocktail Type

Campari

Great for

Garden Party

Difficulty

Easy

Frozen Negroni served poolside

When summer hits and temperatures soar, there’s no cocktail quite like the frozen Negroni to beat the heat. It’s a nostalgic throwback to neon slushies of yesteryear, but without the sugar rush-inducing sweetness. In fact, the frozen Negroni is the exact opposite. It’s a refined frozen cocktail that captures the best of a Negroni while adding its own flair to the mix.  

The most obvious addition to the cocktail party is texture, thanks to the icy transformation. Where a regular Negroni is smooth yet sharp, the frozen version glides across the palate. The bittersweet flavours of fruit and spice are revealed at a slower pace, and it finishes with a lingering herbal kick. We think it’s the most refreshing Negroni variation of all, making it the perfect companion for those hot summer days. 

QUICK TIPS

01

Chill your glasses for at least 30 minutes before serving.

02

Chill the gin, Campari and vermouth for best results.

03

For a sweeter cocktail, add one ounce of fresh orange juice.

INGREDIENTS

MAKE FOR

1 Person

30 Ml

1 Oz

1 Parts

Campari 
30 Ml

1 Oz

1 Parts

Bulldog London Dry Gin 
30 Ml

1 Oz

1 Parts

1757 Vermouth di Torino Rosso 
Orange slice to garnish  
Ice

INSTRUCTIONS

01

All the gin, Campari and vermouth into a blender with one scoop of ice

02

Blend until smooth then pour into a chilled rocks glass

03

Garnish with an orange slice and serve

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