Coffee Negroni

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PREP TIME 5 min

Cocktail Type

Coffee

Great for

Dinner Party

Difficulty

Easy

Three Coffee Negroni cocktails

Just when you think the Negroni can’t get any more versatile, along comes the Coffee Negroni! That’s right, it’s a meeting of giants as the world’s favourite morning drink collides with the world’s favourite afternoon cocktail. In this luxurious union, expect a veritable fireworks show of flavour that encompasses the full range of your tastebuds.  

The Negroni follows the classic equal-parts ratio, but the kicker is that it’s filtered through freshly ground coffee. This fresh filtration infuses the cocktail with roasted notes of dark chocolate, fruit, and nuts. The fresh coffee flavours blend seamlessly with the bitter Campari, herbal gin, and wooded spice flavours of the vermouth. It can either shine as an aperitivo cocktail or be a fitting end to a great night out.  

QUICK TIPS

01

Chill your glasses for at least 30 minutes before serving.

02

Twist the grapefruit peel over the glass to release the oils into the cocktail before garnishing.

03

For a sweeter cocktail, add a 15 ml coffee liqueur.

INGREDIENTS

Colour illustration of a Coffee Negroni

MAKE FOR

1 Person

30 Ml

1 Oz

1 Parts

Campari 
30 Ml

1 Oz

1 Parts

Bulldog London Dry Gin 
30 Ml

1 Oz

1 Parts

1757 Vermouth di Torino Rosso
1
Tablespoon freshly ground coffee beans 
Coffee filter 
Orange twist to garnish 
Coffee beans to garnish  
Ice

INSTRUCTIONS

01

Add the gin, Campari and vermouth to a mixing glass with ice, and stir well for at least 30 seconds

02

Pour through a coffee filter with a tablespoon of freshly ground coffee beans into a rocks glass with one large ice cube

03

Garnish with a grapefruit twist and coffee beans then serve

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