PREP TIME 20 min
There are loads of Cherry Punch variations, but when it comes to finding the ultimate holiday version, this is the one you’ll want. Made with fruit tea, cherry juice and all our favourite holiday spices, it’s simple to batch up, which is handy if you’re expecting a big crowd.
This recipe serves 8 people—use our handy recipe calculator if you’re expecting more guests.
Add the teabags and spices to a large pot
Pour in the boiling water
Steep for 10 minutes
Add the orange and cherry juice along with some of the fruit pieces, keeping some aside to garnish
Put to pot over a low temperature and gently heat the tea for 5 minutes
Remove from the heat and ladle into mugs
Stir through some honey if desired, garnish with fruit and serve
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