Apple Cider Float

Warm the apple cider in a small saucepan over a medium heat 

Spoon some cinnamon sugar into a shallow plate

Pour some caramel sauce into another shallow plate 

Dip the rim of heat-proof, clear glass mug into the caramel sauce 

Then dip it into the cinnamon sugar to coat the rim of the glass  

Ladle the warmed cider into the mugs  

Top with a scoop or two of vanilla ice cream  

Dollop whipped cream over the top 

Garnish with a drizzle of caramel sauce, sliced apples and a cinnamon stick