Gloria

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PREP TIME 5 min

Cocktail Type

Campari

Great for

Weekends

Difficulty

Easy

A simplistic image of a Gloria cocktail in a coupe glass with orange wheel garnish

Halfway between a Negroni and a Martini, The Gloria is a Negroni with class, sass, and a lasting impression. Although it’s seen a resurgence in recent years, the origins of this mysterious lady are often disputed. Some say it first appeared in the 1947 edition of Trader Vic’s Bartender’s Guide, while others suggest it was created by French actress Marie Glory for a cocktail competition in 1929. 

The Gloria features the classic Negroni lineup but with a few twists and turns. It has more gin, less Campari, dry vermouth instead of sweet, and a fragrant orange liqueur. The resulting blend is bittersweet with a luxurious body. It delivers a bouquet of citrus, floral, herbal, nutty, and wooded flavours that will leave you wanting more.   

QUICK TIPS

01

Chill your glasses for at least 30 minutes before serving.

02

Twist the orange peel over the glass to release the oils into the cocktail before garnishing.

03

For extra orange flavour, rub the peel around the rim of the glass before serving.

INGREDIENTS

MAKE FOR

1 Person

45 Ml

1.5 Oz

1.5 Parts

15 Ml

0.5 Oz

0.5 Parts

15 Ml

0.5 Oz

0.5 Parts

Orange peel to garnish 
Ice

INSTRUCTIONS

01

Add all the ingredients to a mixing glass with ice, and stir well for at least 30 seconds

02

Strain into a chilled coupe glass

03

Garnish with an orange twist and serve

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