Aperol Negroni

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PREP TIME 5 min

Cocktail Type

Liqueur

Great for

Weekends

Difficulty

Easy

An Aperol Negroni served at sunset

The first sip of a Negroni is one of those unforgettable cocktail experiences. As soon as the elixir touches your tongue, you know you’ve been hit with a bittersweet haymaker. Some may find the experience a little daunting, and that’s okay. Sometimes we have to learn to walk before we run, and that’s where the Aperol Negroni comes in.  

You can think of it as the little brother of the Campari classic. It’s sweeter and lower in alcohol, but that doesn’t mean it’s lighter in flavor. Aperol is famous for its bright, bittersweet orange flavour with lingering herbal notes. It melds seamlessly with the zesty gin and floral vermouth to create an aperitivo-hour cocktail to match any Mediterranean sunset.  

QUICK TIPS

01

Chill your glasses for at least 30 minutes before serving.

02

Twist the orange peel over the glass to release the oils into the cocktail before garnishing.

03

For extra orange flavor, rub the peel around the rim of the glass before serving.

INGREDIENTS

MAKE FOR

1 Person

30 Ml

1 Oz

1 Parts

30 Ml

1 Oz

1 Parts

Orange twist to garnish 
Ice

INSTRUCTIONS

01

Add all the ingredients to a mixing glass with ice, and stir well for at least 30 seconds

02

Strain into a chilled rocks glass with ice

03

Garnish with a lemon twist and serve

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