Kiwi
Sweet, tangy, and slightly acidic, kiwi adds character and texture to cocktails. Originally from China, their flavour is described as a mix of banana, pineapple, and strawberry. They can be blitzed into cocktails or used as a gorgeous garnish.
Sweet, tangy, and slightly acidic, kiwi adds character and texture to cocktails. Originally from China, their flavour is described as a mix of banana, pineapple, and strawberry. They can be blitzed into cocktails or used as a gorgeous garnish.
