Roy Rogers Drink

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PREP TIME 5 min

Cocktail Type

Non-Alcoholic

Great for

Weekends

Difficulty

Easy

Close up image of a Roy Rogers mocktail on a table in a light bright home kitchen

Just like its soda shop counterpart, the Shirley Temple, the Roy Rogers drink is a blast from the past. Even as soda fountains closed their doors, these timeless drinks remained ingrained in American culture. Long before “mocktails” became a buzzword, you could order these delightful nonalcoholic mixed drinks at nearly any bar or restaurant. Cheers to a sip of nostalgia!

QUICK TIPS

01

For a crisp and refreshing Roy Rogers, make sure your cola is well chilled.

02

Add more grenadine for a sweeter drink, and less for a subtler sweetness.

03

A maraschino cherry is a classic garnish, but you can also add a slice of orange or a twist for a citrusy touch.

INGREDIENTS

MAKE FOR

1 Person

180 Ml

6 Oz

6 Parts

Good quality cola
30 Ml

1 Oz

1 Parts

Grenadine
1
Maraschino cherry to garnish
Ice

INSTRUCTIONS

01

Pour the grenadine into a Collins glass with ice 

02

Top with the cola, and gently stir to combine

03

Garnish with a single maraschino cherry, and serve

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