Sure, you could order this at your local coffee spot, but this Pumpkin Spice Latte recipe is easy to pull off in the comfort of your own kitchen—and at a fraction of the cost. Serve this soothing coffee drink as an indulgent after-dinner at Thanksgiving or make it your go-to morning treat during the chilly season.
Lactose intolerant? No problem! Use almond or coconut milk instead.
Make your own pumpkin spice with cinnamon, nutmeg, ginger, and cloves.
Good-quality, freshly brewed coffee is a must! It can stand up to the spice flavours, resulting in a more balanced drink.
Combine the milk, pumpkin purée and maple syrup in a saucepan over medium heat
Stir often to prevent the milk from boiling
Once simmering, remove it from the heat
Whisk in the vanilla, pumpkin spice and coffee
Top with dollops of whipped cream
Garnish with a sprinkle of pumpkin spice and serve
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