Navy Grog Recipe

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PREP TIME 5 min

Cocktail Type

Rum

Great for

Garden Party

Difficulty

Easy

Navy Grog Cocktail with lime garnish

The Navy Grog cocktail is a delicious tropical drink that dates back to the early days of naval exploration. Rumuor has it that the original Grog was created to help sailors fight scurvy on long sea voyages, but the Navy Grog recipe that we enjoy today was created during the height of Tiki culture and was served at Donn Beachcomber bars across California. Made with three types of rum, fresh citrus, honey syrup, and soda, it’s a potent drink. Be careful not to drink them like sailors. They’re best enjoyed as slow sippers on balmy evenings with good friends.

QUICK TIPS

01

The Navy Grog traditionally calls for a blend of different rums. Look for high-quality rums that have distinct flavours and aromas.

02

The secret to a great Navy Grog is fresh citrus juice, so squeeze your own for the best result.

03

Add other garnishes like pineapple wedges or maraschino cherries for an extra Tiki touch.

INGREDIENTS

MAKE FOR

1 Person

30 Ml

1 Oz

1 Parts

22.5 Ml

0.75 Oz

0.75 Parts

Fresh grapefruit juice
22.5 Ml

0.75 Oz

0.75 Parts

Fresh lime juice
30 Ml

1 Oz

1 Parts

Honey syrup
22.5 Ml

0.75 Oz

0.75 Parts

Soda water
Sprig of mint and lime wheel to garnish
Crushed ice

INSTRUCTIONS

01

Add the rum, fresh juices and honey syrup to an ice-filled cocktail shaker

02

Shake until well-combined and frosty

03

Strain into a highball or tumbler over crushed ice

04

Top with soda

05

Garnish with a fresh sprig of mint and lime wheel

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