Brandy Milk Punch is one of the true stalwarts of the cocktail world. It dates back to at least the 1800s, when brandy-and-rum punches were all the rage. It calls to mind languid conversations on velvet couches and glamorous evenings under star-spangled skies, with cool breezes gently billowing on moonlight nights. There’s really no overselling it—this tasty nightcap is a must-try.
Brandy Milk Punch
PREP TIME 5 min
QUICK TIPS
INSTRUCTIONS
01
1.
Add the brandy, rum, milk, and sugar syrup to a cocktail shaker (without ice) and shake well
02
2.
Add the egg white, vanilla, and ice, and shake very well
03
3.
Strain into a rocks glass over fresh ice
04
4.
Garnish with a grating of fresh nutmeg and serve
