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Anna-Bet Stemmet

Senior Writer

Anna-Bet is a seasoned food, wine and lifestyle writer with over a decade’s experience writing about delicious things and the people who make them. She joined The Mixer to share her love of cocktail culture and home entertaining, and as an avid food gardener she weaves sustainability into everything she does—whether it’s experimenting with eco-friendly cocktails, farm-to-fork menu plans, or fermented foods.

Favorite Cocktail: I am a zesty girl, so anything with a bit of citrus in the mix is right up my alley. A classic Paloma is always a treat, and variations on the theme (e.g., the Mezcal Paloma and Pineapple Paloma) also hit the spot.

Best Mixer Tip: The best way to be a good host is to lean into your strengths. Don’t put pressure on yourself by trying out a brand-new dish or cocktail when you are having a lot of people over. Stick to your tried-and-tested recipes, and leave the experiments for occasions when the pressure is off. Also, preparation is key—do as much as you can to get everything ready before your guests arrive, so you are free to enjoy the get-together as well.

Anna-Bet's articles

10 Epic Gin and Tonic Variations You Never Knew You Needed

10 Epic Gin and Tonic Variations You Never Knew You Needed

There’s a reason gin and tonic variations are trending with home bartenders and cocktail nerds alike—they’re wildly customizable and super easy to pull off. With just a few smart swaps, you can build G&T variations that hit totally different flavor notes, from zesty and crisp to smoky and herbaceous.  Mastering the foundation: gin, tonic + […]

7 Smashing Wimbledon Cocktails to Sip Couchside

7 Smashing Wimbledon Cocktails to Sip Couchside

It’s Wimbledon season, and let’s be honest, it’s not just about the tennis. It’s a full-on summer vibe. Strawberries, sunshine, friends in the garden, a match on in the background, and the perfect excuse to serve up something special.  But if you’re tired of pouring the same old drink every year, it’s time to shake […]

Brunch Starts with a Crodino Non-Alcoholic Spritz

Brunch Starts with a Crodino Non-Alcoholic Spritz

Crodino Non-Alcoholic Spritz is a delicious alcohol-free Italian aperitif that has been a hallmark of the laid-back Mediterranean lifestyle since the 1960s. Brimming with delightfully complex flavors and sparkling bittersweetness, this classy clinker is an ideal non-alcoholic sip to serve during a lingering aperitivo or brunch.   Here’s a look at why we recommend making Crodino a […]

What is National Tequila Day and How Can You Celebrate at Home?

What is National Tequila Day and How Can You Celebrate at Home?

Tequila lovers, mark your calendars! National Tequila Day is coming up on July 24th, and it’s the perfect excuse to gather your friends, mix up something delicious, and throw a celebration that’s as smooth as your favorite pour. Whether you’re a casual sipper or a dedicated home mixologist, there’s something extra satisfying about honoring this […]

The Best Bourbon Whiskey Cocktails to Make at Home

The Best Bourbon Whiskey Cocktails to Make at Home

The best bourbon cocktails have a way of stealing the spotlight, and for good reason. With its smooth kick of vanilla, caramel, and spice, bourbon brings serious character to every glass. This all-American staple has deep roots in cocktail culture, lending depth and warmth to old school favorites and fresh new mixes.   Whether you’re a […]

From Plant to Pour: How Is Tequila Made?

From Plant to Pour: How Is Tequila Made?

Tequila has made its way from the heart of Mexico into the shakers of cocktail lovers around the globe, starring in everything from the classic Margarita to spicy twists on the pretty Paloma. But once you know how tequila is made, it gets really interesting. It stops being just a mere ingredient and turns into […]