Our Team

Anna-Bet Stemmet

Senior Writer

Anna-Bet is a seasoned food, wine and lifestyle writer with over a decade’s experience writing about delicious things and the people who make them. She joined The Mixer to share her love of cocktail culture and home entertaining, and as an avid food gardener she weaves sustainability into everything she does—whether it’s experimenting with eco-friendly cocktails, farm-to-fork menu plans, or fermented foods.

Favorite Cocktail: I am a zesty girl, so anything with a bit of citrus in the mix is right up my alley. A classic Paloma is always a treat, and variations on the theme (e.g., the Mezcal Paloma and Pineapple Paloma) also hit the spot.

Best Mixer Tip: The best way to be a good host is to lean into your strengths. Don’t put pressure on yourself by trying out a brand-new dish or cocktail when you are having a lot of people over. Stick to your tried-and-tested recipes, and leave the experiments for occasions when the pressure is off. Also, preparation is key—do as much as you can to get everything ready before your guests arrive, so you are free to enjoy the get-together as well.

Top cocktails Anna-Bet thinks you should make:

5 min Easy

Penicillin Cocktail Recipe

2 min Easy

Champagne Margarita

2 min Easy

Limoncello Spritz

2 min Easy

Mezcal Paloma

2 min Easy

Negroni Sbagliato

Anna-Bet's articles

Mexican Dessert Cocktails: Sweet Sips with a Mexican Twist

Mexican dessert cocktails bring together everything people love about Mexican sweets. Think bold chocolate, warm spice, silky caramel, deep coffee, and bright tropical notes. These flavors play beautifully with tequila, giving these tempting drinks a fun, indulgent personality that’s perfect for slow nights in or relaxed after-dinner moments. The natural hints of vanilla, fruit, and gentle spice in tequila make it a surprisingly versatile […]

Black Sesame Cocktails: Nutty, Toasty & Totally Trending

Black sesame cocktails use toasted black sesame seeds for their rich, nutty, and slightly earthy flavor. The seeds can be blended into syrups, pastes, or infused spirits to create modern drinks like Black Sesame Martinis, Old Fashioned variations, and espresso cocktails that balance sweetness with deep roasted complexity. This rising star flavor, with its rich, […]

Sarti Rosa Cocktails: Your Guide to the Vibrant Pink Aperitivo

Sarti Rosa is a vibrant Italian aperitif liqueur known for its bright pink color and gorgeous citrus-forward flavor. It’s easy to mix and perfect for simple spritzes, long drinks, and light cocktails at home. Enjoy it with soda, tonic, sparkling wine, or fresh citrus garnishes. The pretty aperitif steps into the limelight by bringing a […]

Argentinian Cocktails: Classic Serves from South America

Argentinian cocktails feature wine, citrus, herbs, and refreshing flavors influenced by the country’s aperitif culture. Popular serves include Clericó, herbal highballs, wine spritzes, and modern yerba mate cocktails. This gorgeous mashup of Argentinian ingredients together with strong Italian and Spanish influences has made Buenos Aires home to one of the most vibrant aperitivo cultures outside […]

Cocktails with Place Names: A World Tour in a Glass

Ever wondered why there are so many cocktails with place names? From the Manhattan to the Mai Tai, these drinks carry more than flavor; they tell stories. Each one captures a moment in time, a spark of wanderlust, or a slice of culture from somewhere worth remembering. Some were born in luxury hotels or seaside […]

Thanksgiving Batch Cocktails for Easy Holiday Hosting

Thanksgiving batch cocktails keep your hosting game calm, confident, and low effort, which is exactly what you want when your house is full, and the oven is working overtime. Making drinks in big batches means you can hang out with your people instead of shaking single servings all day. You get one quick prep moment, […]