Dear Jane

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PREP TIME 5 min

Cocktail Type

Campari

Great for

Garden Party

Difficulty

Easy

Two Dear Jane cocktails next to a vase of lillies

This Generation Alpha baby was first poured in 2015, making it one of the newest Negronis on the cocktail block. It was created by Zachary Gelnaw-Rubin during his stint at Attaboy in New York City. While it features the usual suspects of Campari and gin, it showcases a smidge less vermouth than usual.  
 
The twist to Dear Jane lies in the addition of elderflower liqueur, aka bartender’s ketchup (because it’s good in anything). This small change has a big effect, infusing the cocktail with floral and fruity flavours reminiscent of citrus, peach, and pear, along with tropical nuances. It’s a subtle yet brilliant riff on the classic recipe and once again shows the versatility of the mighty Negroni.

QUICK TIPS

01

Chill your glasses for at least 30 minutes before serving.

02

Twist the lemon peel over the glass to release the oils into the cocktail before garnishing.

03

For extra lemon flavour, rub the peel around the rim of the glass before serving.

INGREDIENTS

Colour illustration of a Dear Jane cocktail

MAKE FOR

1 Person

30 Ml

1 Oz

1 Parts

Campari 
30 Ml

1 Oz

1 Parts

Bulldog London Dry Gin 
22.5 Ml

0.75 Oz

0.75 Parts

1757 Vermouth di Torino Rosso 
7.5 Ml

0.25 Oz

0.25 Parts

0.25 oz Elderflower liqueur 
Lemon twist to garnish 
Ice

INSTRUCTIONS

01

Add all the ingredients to a mixing glass with ice, and stir well for at least 30 seconds

02

Strain into a chilled rocks glass with ice

03

Garnish with a lemon twist and serve

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