1. Indian Jal Jeera Mojito<\/a><\/h2>\n![\"Two](\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/12\/Indian-Jaljeera-Mojito-1024x512.jpg\")
<\/p>\n
The <\/span>Mojito<\/span> has always been a summer classic. It\u2019s bright and vibrant, and the cooling mint is like a fresh breeze on a humid day. This <\/span>Indian-inspired cocktail<\/span> embodies what India does best, infusing a little spice into the mix.\u00a0<\/span><\/p>\nIngredients<\/strong><\/p>\n\n- \n
4\u20135 Mint leaves<\/p>\n<\/li>\n
- \n
1 Lime wedge<\/p>\n<\/li>\n
- \n
1 tsp Jal Jeera powder mix<\/p>\n<\/li>\n
- \n
3 oz Club soda<\/p>\n<\/li>\n
- \n
0.5 oz Lemon juice<\/p>\n<\/li>\n
- \n
0.25 tsp Tamarind chutney<\/p>\n<\/li>\n
- \n
1.5 oz Wray & Nephew White Overproof Rum<\/a><\/p>\n<\/li>\n- \n
Ice<\/p>\n<\/li>\n
- \n
Garnish: Mint sprig and lemon wheel<\/p>\n<\/li>\n<\/ul>\n
Method<\/strong><\/p>\n\n- \n
Muddle mint leaves and lime wedge in a highball glass<\/p>\n<\/li>\n
- \n
Add Jal Jeera powder and pour in club soda, stirring to dissolve<\/p>\n<\/li>\n
- \n
Add lemon juice, tamarind chutney, and rum<\/p>\n<\/li>\n
- \n
Fill with ice and stir well<\/p>\n<\/li>\n
- \n
Garnish with a mint sprig and lemon wheel<\/p>\n<\/li>\n<\/ol>\n
\nWhite rums like Wray & Nephew White Overproof Rum<\/a> <\/span><\/strong>are very popular throughout India and often used as the base of summery drinks that can be enjoyed in balmy weather. We love pairing rum-based cocktails with Indian eats like tangy chaat, especially varieties like papdi chaat or aloo chaat, with flavors of tamarind, yogurt, and fresh herbs.<\/h6>\n<\/blockquote>\nAround the world:<\/strong> Greek Cocktails<\/a> | Asian Cocktails<\/a><\/p>\n2. Mango Lassi With Kaffir Lime<\/h2>\n
![\"Three](\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/12\/Mango-Lassi-With-Kaffir-Lime-1024x512.jpg\")
<\/p>\n
A boozy <\/span>Mango<\/span> Lassi might just be the best adult smoothie we\u2019ve ever tasted. The yogurt lends a creamy and indulgent texture to the cocktail, and the mango adds a sweet tropical kick. The kaffir lime leaves are bright and zesty, and the turmeric and cinnamon add earthy layers to the cocktail.\u00a0<\/span><\/p>\nIngredients<\/strong>
Makes 2 drinks<\/em><\/p>\n\n- \n
0.5 cup Sugar<\/p>\n<\/li>\n
- \n
0.5 cup Water<\/p>\n<\/li>\n
- \n
16 Makrut lime leaves<\/p>\n<\/li>\n
- \n
8 oz Ripe mango, roughly chopped<\/p>\n<\/li>\n
- \n
8 oz Plain yogurt<\/p>\n<\/li>\n
- \n
2 oz Buttermilk<\/p>\n<\/li>\n
- \n
2 oz Prepared makrut lime leaf syrup<\/p>\n<\/li>\n
- \n
2 oz SKYY Vodka<\/a><\/p>\n<\/li>\n- \n
0.5 oz Lime juice<\/p>\n<\/li>\n
- \n
Pinch Kosher salt<\/p>\n<\/li>\n
- \n
Garnish: Fresh mango slice<\/p>\n<\/li>\n<\/ul>\n
Method<\/strong><\/p>\n\n- \n
In a small saucepan, combine sugar, water, and makrut lime leaves<\/p>\n<\/li>\n
- \n
Bring to a boil, then remove from the heat and steep until cool<\/p>\n<\/li>\n
- \n
Strain the syrup and set it aside<\/p>\n<\/li>\n
- \n
Pur\u00e9e mango in a blender until smooth<\/p>\n<\/li>\n
- \n
Add yogurt, buttermilk, syrup, vodka, lime juice, and salt<\/p>\n<\/li>\n
- \n
Blend until smooth and creamy<\/p>\n<\/li>\n
- \n
Pour into Collins glasses<\/p>\n<\/li>\n
- \n
Garnish with a fresh mango slice<\/p>\n<\/li>\n<\/ol>\n
Fuel the Fire<\/strong>! How to Pair Cocktails with Spicy Food<\/a><\/p>\n3. Watermelon Mojito<\/h2>\n
![\"Two](\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/12\/Watermelon-Mojito-1024x512.jpg\")
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If you\u2019ve ever walked the streets of India in peak summer, you\u2019ll know just how brutal the heat can be. The average daytime temperature is always in the high 80s, and to beat the heat, you need an extra special <\/span>Indian cocktail<\/span>. The <\/span>Watermelon<\/span> Mojito is our secret weapon, and after one sip, you\u2019ll know why. The watermelon and mint create a swirl of pure refreshment, while the lime and rum add a clean bite with every sip.<\/span><\/p>\nIngredients<\/strong><\/p>\n\n- \n
4 Fresh mint leaves<\/p>\n<\/li>\n
- \n
0.75 oz Fresh lime juice<\/p>\n<\/li>\n
- \n
0.75 oz Simple syrup<\/p>\n<\/li>\n
- \n
2 oz Wray & Nephew White Overproof Rum<\/p>\n<\/li>\n
- \n
3 oz Strained watermelon pur\u00e9e<\/p>\n<\/li>\n
- \n
Club soda, to top<\/p>\n<\/li>\n
- \n
Ice<\/p>\n<\/li>\n
- \n
Garnish: Mint sprig or watermelon wedge<\/p>\n<\/li>\n<\/ul>\n
Method<\/strong><\/p>\n\n- \n
Muddle mint leaves in the bottom of a Collins glass<\/p>\n<\/li>\n
- \n
Add lime juice and simple syrup, muddling lightly to blend flavors<\/p>\n<\/li>\n
- \n
Fill the glass two-thirds with ice<\/p>\n<\/li>\n
- \n
Add rum and watermelon pur\u00e9e<\/p>\n<\/li>\n
- \n
Top with club soda to taste<\/p>\n<\/li>\n
- \n
Stir well to combine<\/p>\n<\/li>\n
- \n
Garnish with a mint sprig or a watermelon wedge<\/p>\n<\/li>\n<\/ol>\n
Also see<\/strong>: Asian Cocktail Ingredients to Inspire Your Next Drink<\/a><\/p>\n4. Nimbu Pani Mint Julep<\/a><\/h2>\n![\"Two](\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/12\/Nimbu-Pani-Mint-Julep-1024x512.jpg\")
<\/p>\n
Before muddling this delicious <\/span>Indian cocktail recipe<\/span>, let\u2019s <\/span>unmuddle<\/span><\/i> the name. Nimbu means lemon, and Pani means water, so what we\u2019ve got is a lemonade-infused <\/span>Mint Julep<\/span>. Sounds good, right? But wait, it gets even better. Nimbu Pani is spiked with sulphuric black salt, which gives the drink its signature tang!<\/span><\/p>\nIngredients<\/strong><\/p>\n\n- \n
0.5 cup Water<\/p>\n<\/li>\n
- \n
0.5 cup Sugar<\/p>\n<\/li>\n
- \n
0.75 tsp Black Indian rock salt<\/p>\n<\/li>\n
- \n
0.5 bunch Fresh mint leaves (for syrup)<\/p>\n<\/li>\n
- \n
Juice of 2 Limes<\/p>\n<\/li>\n
- \n
2 oz Wild Turkey Bourbon<\/a><\/p>\n<\/li>\n- \n
Club soda, to top<\/p>\n<\/li>\n
- \n
Crushed or shaved ice<\/p>\n<\/li>\n
- \n
Garnish: Fresh mint sprig<\/p>\n<\/li>\n<\/ul>\n
Method<\/strong><\/p>\n\n- \n
In a saucepan, combine water, sugar, rock salt, and mint leaves<\/p>\n<\/li>\n
- \n
Heat over medium-high until dissolved, then strain and cool in the fridge<\/p>\n<\/li>\n
- \n
Add lime juice and cooled syrup to a pitcher (reserve extra syrup for later)<\/p>\n<\/li>\n
- \n
In a julep cup, muddle a few fresh mint leaves into a paste<\/p>\n<\/li>\n
- \n
Fill the cup halfway with crushed ice<\/p>\n<\/li>\n
- \n
Add 2 oz prepared syrup and bourbon<\/p>\n<\/li>\n
- \n
Top with club soda and stir until the cup frosts<\/p>\n<\/li>\n
- \n
Garnish with a fresh mint sprig<\/p>\n<\/li>\n<\/ol>\n
Cheers<\/strong>! Best Craft Cocktails to Make at Home<\/a><\/p>\n5. Tamarind Ginger Margarita<\/h2>\n
![\"Two](\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/12\/Tamarind-Ginger-Margarita-1024x512.jpg\")
<\/p>\n
If fusion flavors are your thing, then this India-meets-Mexico Tamarind Ginger <\/span>Margarita<\/span> will blow your taste buds. The tamarind and lemon juice create a mouth-puckering base, and the orange liqueur and ginger syrup provide some sweet relief.<\/span><\/p>\nIngredients<\/strong><\/p>\n\n- \n
4 tbsp Tamarind concentrate (dissolved in half a cup water)<\/p>\n<\/li>\n
- \n
0.5 cup Water<\/p>\n<\/li>\n
- \n
0.5 cup Sugar<\/p>\n<\/li>\n
- \n
1 tbsp Fresh ginger root<\/p>\n<\/li>\n
- \n
2 oz Tamarind concentrate (prepared)<\/p>\n<\/li>\n
- \n
1.5 oz Espol\u00f2n Tequila Blanco<\/a><\/p>\n<\/li>\n- \n
0.5 oz Grand Marnier<\/a><\/p>\n<\/li>\n- \n
0.5 oz Lemon juice<\/p>\n<\/li>\n
- \n
0.75 oz Ginger simple syrup<\/a> (prepared)<\/p>\n<\/li>\n- \n
Ice<\/p>\n<\/li>\n
- \n
Garnish: Chili salt or Taj\u00edn rim, lime wedge<\/p>\n<\/li>\n<\/ul>\n
Method<\/strong><\/p>\n\n- \n
Prepare tamarind concentrate by dissolving tamarind in water<\/p>\n<\/li>\n
- \n
Make ginger syrup by simmering water, sugar, and ginger until dissolved; cool and strain<\/p>\n<\/li>\n
- \n
Rim a chilled highball glass with lime and dip it into Taj\u00edn or chili salt<\/p>\n<\/li>\n
- \n
Fill a shaker with ice and add tamarind concentrate, tequila, orange liqueur, lemon juice, and ginger syrup<\/p>\n<\/li>\n
- \n
Shake vigorously and strain into the prepared glass<\/p>\n<\/li>\n
- \n
Garnish with a large lime wedge<\/p>\n<\/li>\n<\/ol>\n
6. Cucumber Cooler<\/h2>\n
![\"Two](\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/12\/Cucumber-Cooler-1024x512.jpg\")
<\/p>\n
The <\/span>Cucumber<\/span> Cooler is a traditional mocktail that\u2019s enjoyed all over India. It\u2019s perfect for a sweltering summer day and comes together like a snap.\u00a0<\/span><\/p>\nIngredients<\/strong><\/p>\n\n- \n
5 Cucumber slices, plus extra for garnish<\/p>\n<\/li>\n
- \n
1 oz Agave nectar<\/p>\n<\/li>\n
- \n
1 oz Fresh lime juice<\/p>\n<\/li>\n
- \n
1.5 oz Club soda<\/p>\n<\/li>\n
- \n
Ice<\/p>\n<\/li>\n
- \n
Garnish: Cucumber slices, lime wedge, and mint leaves<\/p>\n<\/li>\n<\/ul>\n
Method<\/strong><\/p>\n\n- \n
Muddle cucumber slices and agave nectar in a cocktail shaker<\/p>\n<\/li>\n
- \n
Add lime juice and shake with ice until chilled<\/p>\n<\/li>\n
- \n
Pour the mixture, including ice, into a glass<\/p>\n<\/li>\n
- \n
Top with club soda<\/p>\n<\/li>\n
- \n
Stir gently to combine<\/p>\n<\/li>\n
- \n
Garnish with cucumber slices, lime, and mint leaves<\/p>\n<\/li>\n<\/ol>\n
Learn more<\/strong>: Pandan Liqueur and Syrup: Cocktail Recipes to Try<\/a><\/p>\n7. Indian Winter<\/h2>\n
![\"Three](\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/12\/Indian-Winter-Cocktail-1024x512.jpg\")
<\/p>\n
Cardamom is known as the queen of spices, and in this <\/span>Indian cocktail recipe<\/span>, it adds exotic flavors and a touch of class. The Indian Winter is a spiced vodka take on the classic Whiskey Sour<\/a>. To make one, <\/span>start by preparing the honey cardamom simple syrup.<\/p>\nIngredients<\/strong><\/p>\n\n- \n
0.5 cup Water<\/p>\n<\/li>\n
- \n
0.5 cup Honey<\/p>\n<\/li>\n
- \n
4\u20135 Cardamom pods, lightly crushed<\/p>\n<\/li>\n
- \n
1.5 oz Wild Turkey Bourbon 101<\/a><\/p>\n<\/li>\n- \n
0.5 oz Honey cardamom syrup (prepared)<\/p>\n<\/li>\n
- \n
0.5 oz Fresh lemon juice<\/p>\n<\/li>\n
- \n
1 Egg white<\/p>\n<\/li>\n
- \n
Ice<\/p>\n<\/li>\n
- \n
Garnish: 1\u20132 drops Angostura bitters and star anise (optional)<\/p>\n<\/li>\n<\/ul>\n
Method<\/strong><\/p>\n\n- \n
Make honey cardamom syrup by combining water, honey, and cardamom pods in a saucepan over medium heat until blended; cool and strain<\/p>\n<\/li>\n
- \n
Fill a lowball glass with ice water and set aside to chill<\/p>\n<\/li>\n
- \n
In a shaker with ice, add bourbon, syrup, lemon juice, and egg white<\/p>\n<\/li>\n
- \n
Shake vigorously for 20\u201325 seconds<\/p>\n<\/li>\n
- \n
Discard ice water from the glass and strain the cocktail into a serving glass<\/p>\n<\/li>\n
- \n
Garnish with bitters and star anise<\/p>\n<\/li>\n
- \n
Serve over a large ice sphere or cube<\/p>\n<\/li>\n<\/ol>\n
Learn more<\/strong>: Types of Whiskey: An Easy & Concise Guide<\/a><\/p>\n8. Mango Mojito<\/h2>\n
![\"Two](\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/12\/Mango-Mojito-1024x512.jpg\")
<\/p>\n
If you\u2019ve ever enjoyed a cool, velvety sip of a Mango Mojito, you have India to thank for the experience. It\u2019s the birthplace of the mango, and the population can\u2019t get enough of them. They\u2019re used in everything from curries and condiments to desserts and, most importantly, Mojitos! A Mango Mojito is a fruity and fragrant fiesta<\/span>,<\/span> with a smooth texture that only mango can deliver. To transform your Mojito into a Mango Mojito, just muddle in some fresh mango and add a splash of mango juice to the regular Mojito mix.\u00a0\u00a0\u00a0<\/span>\u00a0<\/span><\/p>\nSoju Cocktails<\/strong>: Easy & Inspiring Recipes to Nail at Home<\/a><\/p>\n9. Masala Chai Sour<\/h2>\n
![\"Two](\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/12\/Masala-Chai-Sour-1024x512.jpg\")
<\/p>\n
The Masala Chai <\/span>Sour<\/span> is another <\/span>Indian cocktail<\/span> riff on the <\/span>Whiskey Sour<\/span> that features masala chai simple syrup.<\/span><\/p>\nIngredients<\/strong><\/p>\n\n- \n
1 cup Sugar<\/p>\n<\/li>\n
- \n
1 cup Water<\/p>\n<\/li>\n
- \n
3\u20134 Irish Breakfast tea bags<\/p>\n<\/li>\n
- \n
4\u20135 Cardamom pods, lightly crushed<\/p>\n<\/li>\n
- \n
1 Cinnamon stick<\/p>\n<\/li>\n
- \n
1 Thumb-sized piece Fresh ginger, peeled and sliced<\/p>\n<\/li>\n
- \n
Dash of Bitters (for syrup)<\/p>\n<\/li>\n
- \n
2 oz Wild Turkey Bourbon<\/p>\n<\/li>\n
- \n
1 oz Fresh lemon juice<\/p>\n<\/li>\n
- \n
1 oz Masala chai syrup (prepared)<\/p>\n<\/li>\n
- \n
1 Egg white<\/p>\n<\/li>\n
- \n
3 dashes Bitters (for cocktail)<\/p>\n<\/li>\n
- \n
Ice<\/p>\n<\/li>\n<\/ul>\n
Method<\/strong><\/p>\n\n- \n
Prepare masala chai syrup by combining sugar, water, tea bags, cardamom, cinnamon, ginger, and bitters in a saucepan<\/p>\n<\/li>\n
- \n
Bring to a boil, then remove from heat and steep for 48 hours to 1 week for full flavor<\/p>\n<\/li>\n
- \n
Strain syrup and refrigerate<\/p>\n<\/li>\n
- \n
For cocktail, add bourbon, lemon juice, chai syrup, egg white, and bitters to a shaker without ice<\/p>\n<\/li>\n
- \n
Shake vigorously, then add ice and shake again<\/p>\n<\/li>\n
- \n
Strain into serving glass<\/p>\n<\/li>\n
- \n
Serve and enjoy<\/p>\n<\/li>\n<\/ol>\n
Also see<\/strong>: What to Mix with Bourbon: Easy Bourbon Cocktails to Try at Home<\/a><\/p>\n10. Indian Hot Buttered Rum<\/a><\/h2>\n![\"Three](\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/12\/Indian-Hot-Buttered-Rum-1024x512.jpg\")
<\/p>\n
As far as winter cocktails go, the <\/span>Hot<\/span><\/a> Buttered Rum<\/span> might just be the king. It\u2019s got butter in it, and it\u2019s a well-known fact that everything is better with butter. To give your buttery bomb an Indian twist, all you have to do is add some chai spice to the usual butter, sugar, and vanilla mix. Top it up with rum and hot water, and you\u2019ve got yourself a fragrant Indian Hot Buttered Rum.\u00a0 <\/span>\u00a0<\/span><\/p>\nMake it with<\/strong>: Appleton Estate Rum<\/a><\/p>\nGo pro!<\/strong> How to Create Delicious Fat-Washed Cocktails; A Comprehensive Guide<\/a><\/p>\n11. Masala Red Snapper<\/a><\/h2>\n![\"A](\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/12\/Masala-Red-Snapper-1024x512.jpg\")
<\/p>\n
The lesser-known cousin of the <\/span>Bloody Mary<\/span><\/a>, the Red Snapper is almost identical, except it uses <\/span>gin<\/span> instead of vodka. It seems like a small change, but the gin makes all the difference. Where vodka blends into the background, gin is front and center in all its botanical glory. This Indian-inspired version kicks things up a few more notches with the addition of curry masala. Keep it mild and merry, or go Vindaloo hot. You decide how hard you want your Red Snapper to bite.\u00a0<\/span>\u00a0<\/span><\/p>\nMake it with<\/strong>: Bulldog Gin<\/a><\/p>\n12. The Bengal Tiger<\/h2>\n
![\"Two](\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/12\/Bengal-Tiger-Cocktail-1024x512.jpg\")
<\/p>\n
When a cocktail is named after the apex predator of India, you know it means business. <\/span>A bold, fruity mix of brandy, cherry, orange, and pineapple, this cocktail roars with tropical sweetness and depth.<\/p>\nIngredients<\/strong><\/p>\n\n- \n
1.5 oz Brandy<\/p>\n<\/li>\n
- \n
0.5 oz Cherry liqueur<\/p>\n<\/li>\n
- \n
0.5 oz Grand Marnier<\/p>\n<\/li>\n
- \n
1 oz Pineapple juice<\/p>\n<\/li>\n
- \n
Ice<\/p>\n<\/li>\n
- \n
Garnish: Cherry or pineapple wedge (optional)<\/p>\n<\/li>\n<\/ul>\n
Method<\/strong><\/p>\n\n- \n
Add brandy, cherry liqueur, orange liqueur, and pineapple juice to a shaker with ice<\/p>\n<\/li>\n
- \n
Shake well to chill and combine<\/p>\n<\/li>\n
- \n
Strain into a cocktail glass<\/p>\n<\/li>\n
- \n
Garnish with a cherry or pineapple wedge, if desired<\/p>\n<\/li>\n<\/ol>\n
13. Hot Toddy<\/a><\/h2>\n![\"Two](\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/12\/Hot-Toddy-1024x512.jpg\")
<\/p>\n
The <\/span>Hot Toddy<\/span> might be considered a quintessential British winter drink, but the original incarnation comes from India. It started life as a beverage made from fermented palm sap called a Taddy. By the 1800s, it had evolved into the hot bourbon and lemon cocktail we know today. The beauty of a Hot Toddy is that you can spice it with whatever you like. We recommend a blend of cinnamon, star anise, and cardamom for a warming hug in a mug.\u00a0\u00a0<\/span>\u00a0<\/span><\/p>\n14. Jamuntini<\/h2>\n
![\"Two](\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/12\/Jamuntini-1024x512.jpg\")
<\/p>\n
Jamun fruit, or the java plum, is a juicy, berry-like fruit that grows in India. It\u2019s sweet and tart with a subtle astringent aftertaste, making it the perfect candidate for a fruity Gin Martini<\/a><\/span>\u00a0with an exotic twist. The skin and flesh are a gorgeous purple, and when muddled for a Jamuntini, it creates a one-of-a-kind pink and purple cocktail with a unique taste. <\/span>\u00a0<\/span><\/p>\nIngredients<\/strong><\/p>\n\n- \n
7\u20138 Jamuns (Indian blackberries), pitted<\/p>\n<\/li>\n
- \n
2 oz Bulldog Gin<\/a><\/p>\n<\/li>\n- \n
0.5 oz Fresh lime juice<\/p>\n<\/li>\n
- \n
1 oz Simple syrup<\/p>\n<\/li>\n
- \n
Ice<\/p>\n<\/li>\n
- \n
Garnish: Chili-salt rim<\/p>\n<\/li>\n<\/ul>\n
Method<\/strong><\/p>\n\n- \n
Muddle jamuns in a cocktail shaker<\/p>\n<\/li>\n
- \n
Fill the shaker with ice and add gin, lime juice, and simple syrup<\/p>\n<\/li>\n
- \n
Shake well and double-strain into a chilled cocktail glass<\/p>\n<\/li>\n
- \n
Rim the glass with salt and chili powder before pouring<\/p>\n<\/li>\n
- \n
Serve immediately<\/p>\n<\/li>\n<\/ol>\n
Cheers, dears!<\/strong> Pandan Cocktails that Celebrate Asian Flavors<\/a><\/p>\n15. Jaljeera Gin and Tonic<\/a><\/h2>\n![\"Two](\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/12\/Jaljeera-Gin-And-Tonic-1024x512.jpg\")
<\/p>\n
If you thought the standard G&T was a delight, just wait until you try this spiced-up Indian riff. It uses a blend of tonic and jaljeera\u2014a lemon or lime soda that\u2019s spiked with fresh spices. Cumin is the main spice (jeera means cumin), but there are plenty of other interesting flavors, including fresh mint and sometimes coriander. The gin adds another layer of zest and herbaceous flavors that complement the overall flavor profile. It\u2019s like a supercharged G&T, Bollywood style!\u00a0 <\/span>\u00a0<\/span><\/p>\nAsian twist:<\/strong>\u00a0Yuzu Cocktails: Best Recipes with This Citrusy Fruit from East Asia<\/a><\/p>\n16. Masala Chai Old Fashioned<\/a><\/h2>\n![\"A](\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/12\/Indian-Cocktails-Optimisation_Chai-Old-Fashioned_Firefly_HelenaLombard-1024x512.jpg\")
<\/p>\n
The dapper Old Fashioned leans into the contemporary Asian vibe with surprising ease.<\/p>\n
Ingredients<\/strong><\/p>\n\n- \n
0.5 oz Masala chai syrup (as per the Masala Chai Sour)<\/p>\n<\/li>\n
- \n
1 Orange slice<\/p>\n<\/li>\n
- \n
2 oz Wild Turkey Bourbon<\/p>\n<\/li>\n
- \n
2\u20133 dashes Bitters<\/p>\n<\/li>\n
- \n
Ice<\/p>\n<\/li>\n
- \n
Garnish: Orange twist or star anise (optional)<\/p>\n<\/li>\n<\/ul>\n
Method<\/strong><\/p>\n
<\/p>\nIngredients<\/strong><\/p>\n 4\u20135 Mint leaves<\/p>\n<\/li>\n 1 Lime wedge<\/p>\n<\/li>\n 1 tsp Jal Jeera powder mix<\/p>\n<\/li>\n 3 oz Club soda<\/p>\n<\/li>\n 0.5 oz Lemon juice<\/p>\n<\/li>\n 0.25 tsp Tamarind chutney<\/p>\n<\/li>\n 1.5 oz Wray & Nephew White Overproof Rum<\/a><\/p>\n<\/li>\n Ice<\/p>\n<\/li>\n Garnish: Mint sprig and lemon wheel<\/p>\n<\/li>\n<\/ul>\n Method<\/strong><\/p>\n Muddle mint leaves and lime wedge in a highball glass<\/p>\n<\/li>\n Add Jal Jeera powder and pour in club soda, stirring to dissolve<\/p>\n<\/li>\n Add lemon juice, tamarind chutney, and rum<\/p>\n<\/li>\n Fill with ice and stir well<\/p>\n<\/li>\n Garnish with a mint sprig and lemon wheel<\/p>\n<\/li>\n<\/ol>\n Around the world:<\/strong> Greek Cocktails<\/a> | Asian Cocktails<\/a><\/p>\n A boozy <\/span>Mango<\/span> Lassi might just be the best adult smoothie we\u2019ve ever tasted. The yogurt lends a creamy and indulgent texture to the cocktail, and the mango adds a sweet tropical kick. The kaffir lime leaves are bright and zesty, and the turmeric and cinnamon add earthy layers to the cocktail.\u00a0<\/span><\/p>\n Ingredients<\/strong> 0.5 cup Sugar<\/p>\n<\/li>\n 0.5 cup Water<\/p>\n<\/li>\n 16 Makrut lime leaves<\/p>\n<\/li>\n 8 oz Ripe mango, roughly chopped<\/p>\n<\/li>\n 8 oz Plain yogurt<\/p>\n<\/li>\n 2 oz Buttermilk<\/p>\n<\/li>\n 2 oz Prepared makrut lime leaf syrup<\/p>\n<\/li>\n 2 oz SKYY Vodka<\/a><\/p>\n<\/li>\n 0.5 oz Lime juice<\/p>\n<\/li>\n Pinch Kosher salt<\/p>\n<\/li>\n Garnish: Fresh mango slice<\/p>\n<\/li>\n<\/ul>\n Method<\/strong><\/p>\n In a small saucepan, combine sugar, water, and makrut lime leaves<\/p>\n<\/li>\n Bring to a boil, then remove from the heat and steep until cool<\/p>\n<\/li>\n Strain the syrup and set it aside<\/p>\n<\/li>\n Pur\u00e9e mango in a blender until smooth<\/p>\n<\/li>\n Add yogurt, buttermilk, syrup, vodka, lime juice, and salt<\/p>\n<\/li>\n Blend until smooth and creamy<\/p>\n<\/li>\n Pour into Collins glasses<\/p>\n<\/li>\n Garnish with a fresh mango slice<\/p>\n<\/li>\n<\/ol>\n Fuel the Fire<\/strong>! How to Pair Cocktails with Spicy Food<\/a><\/p>\n If you\u2019ve ever walked the streets of India in peak summer, you\u2019ll know just how brutal the heat can be. The average daytime temperature is always in the high 80s, and to beat the heat, you need an extra special <\/span>Indian cocktail<\/span>. The <\/span>Watermelon<\/span> Mojito is our secret weapon, and after one sip, you\u2019ll know why. The watermelon and mint create a swirl of pure refreshment, while the lime and rum add a clean bite with every sip.<\/span><\/p>\n Ingredients<\/strong><\/p>\n 4 Fresh mint leaves<\/p>\n<\/li>\n 0.75 oz Fresh lime juice<\/p>\n<\/li>\n 0.75 oz Simple syrup<\/p>\n<\/li>\n 2 oz Wray & Nephew White Overproof Rum<\/p>\n<\/li>\n 3 oz Strained watermelon pur\u00e9e<\/p>\n<\/li>\n Club soda, to top<\/p>\n<\/li>\n Ice<\/p>\n<\/li>\n Garnish: Mint sprig or watermelon wedge<\/p>\n<\/li>\n<\/ul>\n Method<\/strong><\/p>\n Muddle mint leaves in the bottom of a Collins glass<\/p>\n<\/li>\n Add lime juice and simple syrup, muddling lightly to blend flavors<\/p>\n<\/li>\n Fill the glass two-thirds with ice<\/p>\n<\/li>\n Add rum and watermelon pur\u00e9e<\/p>\n<\/li>\n Top with club soda to taste<\/p>\n<\/li>\n Stir well to combine<\/p>\n<\/li>\n Garnish with a mint sprig or a watermelon wedge<\/p>\n<\/li>\n<\/ol>\n Also see<\/strong>: Asian Cocktail Ingredients to Inspire Your Next Drink<\/a><\/p>\n Before muddling this delicious <\/span>Indian cocktail recipe<\/span>, let\u2019s <\/span>unmuddle<\/span><\/i> the name. Nimbu means lemon, and Pani means water, so what we\u2019ve got is a lemonade-infused <\/span>Mint Julep<\/span>. Sounds good, right? But wait, it gets even better. Nimbu Pani is spiked with sulphuric black salt, which gives the drink its signature tang!<\/span><\/p>\n Ingredients<\/strong><\/p>\n 0.5 cup Water<\/p>\n<\/li>\n 0.5 cup Sugar<\/p>\n<\/li>\n 0.75 tsp Black Indian rock salt<\/p>\n<\/li>\n 0.5 bunch Fresh mint leaves (for syrup)<\/p>\n<\/li>\n Juice of 2 Limes<\/p>\n<\/li>\n 2 oz Wild Turkey Bourbon<\/a><\/p>\n<\/li>\n Club soda, to top<\/p>\n<\/li>\n Crushed or shaved ice<\/p>\n<\/li>\n Garnish: Fresh mint sprig<\/p>\n<\/li>\n<\/ul>\n Method<\/strong><\/p>\n In a saucepan, combine water, sugar, rock salt, and mint leaves<\/p>\n<\/li>\n Heat over medium-high until dissolved, then strain and cool in the fridge<\/p>\n<\/li>\n Add lime juice and cooled syrup to a pitcher (reserve extra syrup for later)<\/p>\n<\/li>\n In a julep cup, muddle a few fresh mint leaves into a paste<\/p>\n<\/li>\n Fill the cup halfway with crushed ice<\/p>\n<\/li>\n Add 2 oz prepared syrup and bourbon<\/p>\n<\/li>\n Top with club soda and stir until the cup frosts<\/p>\n<\/li>\n Garnish with a fresh mint sprig<\/p>\n<\/li>\n<\/ol>\n Cheers<\/strong>! Best Craft Cocktails to Make at Home<\/a><\/p>\n If fusion flavors are your thing, then this India-meets-Mexico Tamarind Ginger <\/span>Margarita<\/span> will blow your taste buds. The tamarind and lemon juice create a mouth-puckering base, and the orange liqueur and ginger syrup provide some sweet relief.<\/span><\/p>\n Ingredients<\/strong><\/p>\n 4 tbsp Tamarind concentrate (dissolved in half a cup water)<\/p>\n<\/li>\n 0.5 cup Water<\/p>\n<\/li>\n 0.5 cup Sugar<\/p>\n<\/li>\n 1 tbsp Fresh ginger root<\/p>\n<\/li>\n 2 oz Tamarind concentrate (prepared)<\/p>\n<\/li>\n 1.5 oz Espol\u00f2n Tequila Blanco<\/a><\/p>\n<\/li>\n 0.5 oz Grand Marnier<\/a><\/p>\n<\/li>\n 0.5 oz Lemon juice<\/p>\n<\/li>\n 0.75 oz Ginger simple syrup<\/a> (prepared)<\/p>\n<\/li>\n Ice<\/p>\n<\/li>\n Garnish: Chili salt or Taj\u00edn rim, lime wedge<\/p>\n<\/li>\n<\/ul>\n Method<\/strong><\/p>\n Prepare tamarind concentrate by dissolving tamarind in water<\/p>\n<\/li>\n Make ginger syrup by simmering water, sugar, and ginger until dissolved; cool and strain<\/p>\n<\/li>\n Rim a chilled highball glass with lime and dip it into Taj\u00edn or chili salt<\/p>\n<\/li>\n Fill a shaker with ice and add tamarind concentrate, tequila, orange liqueur, lemon juice, and ginger syrup<\/p>\n<\/li>\n Shake vigorously and strain into the prepared glass<\/p>\n<\/li>\n Garnish with a large lime wedge<\/p>\n<\/li>\n<\/ol>\n The <\/span>Cucumber<\/span> Cooler is a traditional mocktail that\u2019s enjoyed all over India. It\u2019s perfect for a sweltering summer day and comes together like a snap.\u00a0<\/span><\/p>\n Ingredients<\/strong><\/p>\n 5 Cucumber slices, plus extra for garnish<\/p>\n<\/li>\n 1 oz Agave nectar<\/p>\n<\/li>\n 1 oz Fresh lime juice<\/p>\n<\/li>\n 1.5 oz Club soda<\/p>\n<\/li>\n Ice<\/p>\n<\/li>\n Garnish: Cucumber slices, lime wedge, and mint leaves<\/p>\n<\/li>\n<\/ul>\n Method<\/strong><\/p>\n Muddle cucumber slices and agave nectar in a cocktail shaker<\/p>\n<\/li>\n Add lime juice and shake with ice until chilled<\/p>\n<\/li>\n Pour the mixture, including ice, into a glass<\/p>\n<\/li>\n Top with club soda<\/p>\n<\/li>\n Stir gently to combine<\/p>\n<\/li>\n Garnish with cucumber slices, lime, and mint leaves<\/p>\n<\/li>\n<\/ol>\n Learn more<\/strong>: Pandan Liqueur and Syrup: Cocktail Recipes to Try<\/a><\/p>\n Cardamom is known as the queen of spices, and in this <\/span>Indian cocktail recipe<\/span>, it adds exotic flavors and a touch of class. The Indian Winter is a spiced vodka take on the classic Whiskey Sour<\/a>. To make one, <\/span>start by preparing the honey cardamom simple syrup.<\/p>\n Ingredients<\/strong><\/p>\n 0.5 cup Water<\/p>\n<\/li>\n 0.5 cup Honey<\/p>\n<\/li>\n 4\u20135 Cardamom pods, lightly crushed<\/p>\n<\/li>\n 1.5 oz Wild Turkey Bourbon 101<\/a><\/p>\n<\/li>\n 0.5 oz Honey cardamom syrup (prepared)<\/p>\n<\/li>\n 0.5 oz Fresh lemon juice<\/p>\n<\/li>\n 1 Egg white<\/p>\n<\/li>\n Ice<\/p>\n<\/li>\n Garnish: 1\u20132 drops Angostura bitters and star anise (optional)<\/p>\n<\/li>\n<\/ul>\n Method<\/strong><\/p>\n Make honey cardamom syrup by combining water, honey, and cardamom pods in a saucepan over medium heat until blended; cool and strain<\/p>\n<\/li>\n Fill a lowball glass with ice water and set aside to chill<\/p>\n<\/li>\n In a shaker with ice, add bourbon, syrup, lemon juice, and egg white<\/p>\n<\/li>\n Shake vigorously for 20\u201325 seconds<\/p>\n<\/li>\n Discard ice water from the glass and strain the cocktail into a serving glass<\/p>\n<\/li>\n Garnish with bitters and star anise<\/p>\n<\/li>\n Serve over a large ice sphere or cube<\/p>\n<\/li>\n<\/ol>\n Learn more<\/strong>: Types of Whiskey: An Easy & Concise Guide<\/a><\/p>\n If you\u2019ve ever enjoyed a cool, velvety sip of a Mango Mojito, you have India to thank for the experience. It\u2019s the birthplace of the mango, and the population can\u2019t get enough of them. They\u2019re used in everything from curries and condiments to desserts and, most importantly, Mojitos! A Mango Mojito is a fruity and fragrant fiesta<\/span>,<\/span> with a smooth texture that only mango can deliver. To transform your Mojito into a Mango Mojito, just muddle in some fresh mango and add a splash of mango juice to the regular Mojito mix.\u00a0\u00a0\u00a0<\/span>\u00a0<\/span><\/p>\n Soju Cocktails<\/strong>: Easy & Inspiring Recipes to Nail at Home<\/a><\/p>\n The Masala Chai <\/span>Sour<\/span> is another <\/span>Indian cocktail<\/span> riff on the <\/span>Whiskey Sour<\/span> that features masala chai simple syrup.<\/span><\/p>\n Ingredients<\/strong><\/p>\n 1 cup Sugar<\/p>\n<\/li>\n 1 cup Water<\/p>\n<\/li>\n 3\u20134 Irish Breakfast tea bags<\/p>\n<\/li>\n 4\u20135 Cardamom pods, lightly crushed<\/p>\n<\/li>\n 1 Cinnamon stick<\/p>\n<\/li>\n 1 Thumb-sized piece Fresh ginger, peeled and sliced<\/p>\n<\/li>\n Dash of Bitters (for syrup)<\/p>\n<\/li>\n 2 oz Wild Turkey Bourbon<\/p>\n<\/li>\n 1 oz Fresh lemon juice<\/p>\n<\/li>\n 1 oz Masala chai syrup (prepared)<\/p>\n<\/li>\n 1 Egg white<\/p>\n<\/li>\n 3 dashes Bitters (for cocktail)<\/p>\n<\/li>\n Ice<\/p>\n<\/li>\n<\/ul>\n Method<\/strong><\/p>\n Prepare masala chai syrup by combining sugar, water, tea bags, cardamom, cinnamon, ginger, and bitters in a saucepan<\/p>\n<\/li>\n Bring to a boil, then remove from heat and steep for 48 hours to 1 week for full flavor<\/p>\n<\/li>\n Strain syrup and refrigerate<\/p>\n<\/li>\n For cocktail, add bourbon, lemon juice, chai syrup, egg white, and bitters to a shaker without ice<\/p>\n<\/li>\n Shake vigorously, then add ice and shake again<\/p>\n<\/li>\n Strain into serving glass<\/p>\n<\/li>\n Serve and enjoy<\/p>\n<\/li>\n<\/ol>\n Also see<\/strong>: What to Mix with Bourbon: Easy Bourbon Cocktails to Try at Home<\/a><\/p>\n As far as winter cocktails go, the <\/span>Hot<\/span><\/a> Buttered Rum<\/span> might just be the king. It\u2019s got butter in it, and it\u2019s a well-known fact that everything is better with butter. To give your buttery bomb an Indian twist, all you have to do is add some chai spice to the usual butter, sugar, and vanilla mix. Top it up with rum and hot water, and you\u2019ve got yourself a fragrant Indian Hot Buttered Rum.\u00a0 <\/span>\u00a0<\/span><\/p>\n Make it with<\/strong>: Appleton Estate Rum<\/a><\/p>\n Go pro!<\/strong> How to Create Delicious Fat-Washed Cocktails; A Comprehensive Guide<\/a><\/p>\n The lesser-known cousin of the <\/span>Bloody Mary<\/span><\/a>, the Red Snapper is almost identical, except it uses <\/span>gin<\/span> instead of vodka. It seems like a small change, but the gin makes all the difference. Where vodka blends into the background, gin is front and center in all its botanical glory. This Indian-inspired version kicks things up a few more notches with the addition of curry masala. Keep it mild and merry, or go Vindaloo hot. You decide how hard you want your Red Snapper to bite.\u00a0<\/span>\u00a0<\/span><\/p>\n Make it with<\/strong>: Bulldog Gin<\/a><\/p>\n When a cocktail is named after the apex predator of India, you know it means business. <\/span>A bold, fruity mix of brandy, cherry, orange, and pineapple, this cocktail roars with tropical sweetness and depth.<\/p>\n Ingredients<\/strong><\/p>\n 1.5 oz Brandy<\/p>\n<\/li>\n 0.5 oz Cherry liqueur<\/p>\n<\/li>\n 0.5 oz Grand Marnier<\/p>\n<\/li>\n 1 oz Pineapple juice<\/p>\n<\/li>\n Ice<\/p>\n<\/li>\n Garnish: Cherry or pineapple wedge (optional)<\/p>\n<\/li>\n<\/ul>\n Method<\/strong><\/p>\n Add brandy, cherry liqueur, orange liqueur, and pineapple juice to a shaker with ice<\/p>\n<\/li>\n Shake well to chill and combine<\/p>\n<\/li>\n Strain into a cocktail glass<\/p>\n<\/li>\n Garnish with a cherry or pineapple wedge, if desired<\/p>\n<\/li>\n<\/ol>\n The <\/span>Hot Toddy<\/span> might be considered a quintessential British winter drink, but the original incarnation comes from India. It started life as a beverage made from fermented palm sap called a Taddy. By the 1800s, it had evolved into the hot bourbon and lemon cocktail we know today. The beauty of a Hot Toddy is that you can spice it with whatever you like. We recommend a blend of cinnamon, star anise, and cardamom for a warming hug in a mug.\u00a0\u00a0<\/span>\u00a0<\/span><\/p>\n Jamun fruit, or the java plum, is a juicy, berry-like fruit that grows in India. It\u2019s sweet and tart with a subtle astringent aftertaste, making it the perfect candidate for a fruity Gin Martini<\/a><\/span>\u00a0with an exotic twist. The skin and flesh are a gorgeous purple, and when muddled for a Jamuntini, it creates a one-of-a-kind pink and purple cocktail with a unique taste. <\/span>\u00a0<\/span><\/p>\n Ingredients<\/strong><\/p>\n 7\u20138 Jamuns (Indian blackberries), pitted<\/p>\n<\/li>\n 2 oz Bulldog Gin<\/a><\/p>\n<\/li>\n 0.5 oz Fresh lime juice<\/p>\n<\/li>\n 1 oz Simple syrup<\/p>\n<\/li>\n Ice<\/p>\n<\/li>\n Garnish: Chili-salt rim<\/p>\n<\/li>\n<\/ul>\n Method<\/strong><\/p>\n Muddle jamuns in a cocktail shaker<\/p>\n<\/li>\n Fill the shaker with ice and add gin, lime juice, and simple syrup<\/p>\n<\/li>\n Shake well and double-strain into a chilled cocktail glass<\/p>\n<\/li>\n Rim the glass with salt and chili powder before pouring<\/p>\n<\/li>\n Serve immediately<\/p>\n<\/li>\n<\/ol>\n Cheers, dears!<\/strong> Pandan Cocktails that Celebrate Asian Flavors<\/a><\/p>\n If you thought the standard G&T was a delight, just wait until you try this spiced-up Indian riff. It uses a blend of tonic and jaljeera\u2014a lemon or lime soda that\u2019s spiked with fresh spices. Cumin is the main spice (jeera means cumin), but there are plenty of other interesting flavors, including fresh mint and sometimes coriander. The gin adds another layer of zest and herbaceous flavors that complement the overall flavor profile. It\u2019s like a supercharged G&T, Bollywood style!\u00a0 <\/span>\u00a0<\/span><\/p>\n Asian twist:<\/strong>\u00a0Yuzu Cocktails: Best Recipes with This Citrusy Fruit from East Asia<\/a><\/p>\n The dapper Old Fashioned leans into the contemporary Asian vibe with surprising ease.<\/p>\n Ingredients<\/strong><\/p>\n 0.5 oz Masala chai syrup (as per the Masala Chai Sour)<\/p>\n<\/li>\n 1 Orange slice<\/p>\n<\/li>\n 2 oz Wild Turkey Bourbon<\/p>\n<\/li>\n 2\u20133 dashes Bitters<\/p>\n<\/li>\n Ice<\/p>\n<\/li>\n Garnish: Orange twist or star anise (optional)<\/p>\n<\/li>\n<\/ul>\n Method<\/strong><\/p>\n\n
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White rums like Wray & Nephew White Overproof Rum<\/a> <\/span><\/strong>are very popular throughout India and often used as the base of summery drinks that can be enjoyed in balmy weather. We love pairing rum-based cocktails with Indian eats like tangy chaat, especially varieties like papdi chaat or aloo chaat, with flavors of tamarind, yogurt, and fresh herbs.<\/h6>\n<\/blockquote>\n
2. Mango Lassi With Kaffir Lime<\/h2>\n
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Makes 2 drinks<\/em><\/p>\n\n
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3. Watermelon Mojito<\/h2>\n
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4. Nimbu Pani Mint Julep<\/a><\/h2>\n
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5. Tamarind Ginger Margarita<\/h2>\n
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6. Cucumber Cooler<\/h2>\n
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7. Indian Winter<\/h2>\n
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8. Mango Mojito<\/h2>\n
<\/p>\n9. Masala Chai Sour<\/h2>\n
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10. Indian Hot Buttered Rum<\/a><\/h2>\n
<\/p>\n11. Masala Red Snapper<\/a><\/h2>\n
<\/p>\n12. The Bengal Tiger<\/h2>\n
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13. Hot Toddy<\/a><\/h2>\n
<\/p>\n14. Jamuntini<\/h2>\n
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15. Jaljeera Gin and Tonic<\/a><\/h2>\n
<\/p>\n16. Masala Chai Old Fashioned<\/a><\/h2>\n
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