{"id":4267,"date":"2022-11-10T14:00:38","date_gmt":"2022-11-10T18:00:38","guid":{"rendered":"https:\/\/www.themixer.com\/en-us\/?p=4267"},"modified":"2025-09-29T10:45:03","modified_gmt":"2025-09-29T14:45:03","slug":"best-frozen-cocktails","status":"publish","type":"post","link":"https:\/\/www.themixer.com\/en-us\/learn\/best-frozen-cocktails\/","title":{"rendered":"11 Perfectly Frosty Frozen Cocktails You’ll Adore"},"content":{"rendered":"

Get your chill on with the <\/span>best frozen cocktails<\/span> ever invented. The Mixer team is quite partial to a grown-up slushie situation, and we’ve rounded up 11 of the most fantastic frosties around. <\/span>\u00a0<\/span><\/p>\n

FYI, if you’re wondering about the <\/span>best type of blender for making frozen cocktails<\/span>, we always recommend the sturdiest one you can lay your hands on. You want a full-size blender that is exceptionally well-built – super important if you’re planning on blending tough ingredients like ice cubes regularly.\u00a0<\/span>\u00a0<\/span><\/p>\n

In short, our advice is to choose one with a powerful, efficient motor that will be able to handle the (literal) grind.<\/span>\u00a0<\/span><\/p>\n

1. Miami Vice<\/h2>\n

\"Island<\/p>\n

Sometimes you just got to have the best of both worlds – that’s where the <\/span>Miami Vice<\/span><\/a> cocktail comes in. Combining a Strawberry Daiquiri and a Pi\u00f1a Colada in one captivating drink, it’s smooth, cold, and deliciously over the top – everything you want on a summer vacation.\u00a0\u00a0 <\/span>\u00a0<\/span><\/p>\n

2. Frozen Pi\u00f1a Colada<\/h2>\n

\"Frozen<\/p>\n

Arguably one of the <\/span>best frozen cocktail recipes<\/span> ever, the <\/span>Frozen <\/span>Pi\u00f1a Colada<\/span><\/a> is like a creamy reminder of your very best days at the beach. Originally invented in Puerto Rico back in 1954 by a bartender who wanted to create a glorious summertime drink with rum in the starring role, this adult slushie is perfect for pool parties and lazy summer days.<\/span>\u00a0<\/span><\/p>\n

3. Frohito<\/h2>\n

\"Frohito<\/p>\n

The classic <\/span>Mojito<\/span><\/a> is like a sip of summer in a glass, and the Frohito takes it one step further to come to a minty-cool conclusion. Essentially, you combine the classic Mojito ingredients of muddled mint, simple syrup and <\/span>Trois Rivi\u00e8res White Rum<\/span>, leaving out the club soda. All of this then goes into the blender with plenty of ice. Just gorgeous!<\/span>\u00a0<\/span><\/p>\n

4. Frozen Grasshopper<\/h2>\n

\"Frozen<\/p>\n

The conventional <\/span>Grasshopper cocktail<\/span><\/a> combines cr\u00e8me de cacao, cr\u00e8me de menthe, and heavy cream. You make a Frozen Grasshopper by adding ice cream instead of cream and blending it all together. It\u2019s basically a boozy choc-mint milkshake, and it is 100% luscious. \u00a0<\/span>\u00a0<\/span><\/p>\n

5. Frozen Strawberry Margarita<\/h2>\n

\"Overhead<\/p>\n

The Margarita numbers among the top drinks to enjoy at home, and with good reason \u2013 it’s very easy to make and completely delicious. Our shaken <\/span>Strawbery Margarita<\/span><\/a> recipe combines <\/span>Espol\u00f2n Tequila Blanco<\/span><\/a>, lime juice, agave nectar syrup, and fresh strawberries. The only thing you need to change it to a frozen drink is some extra ice and a powerful blender.<\/span>\u00a0<\/span><\/p>\n

6. Frozen Margarita<\/h2>\n

\"Frozen<\/p>\n

Keen on the classic? Then you should definitely follow your nose and enjoy a <\/span>Frozen Lime Margarita<\/span>. It\u2019s the original, after all! It makes a great batch drink that can be prepped ahead of time by combining tequila, <\/span>Grand Marnier<\/span><\/a> liqueur, lime juice, agave syrup, and ice in a blender. Just remember to time it well so the frosty mixture does not melt before your guests arrive. Ideally, you should have it ready about 15 minutes before arrival.<\/span>\u00a0<\/span><\/p>\n

7. Frozen Mango Margarita<\/h2>\n

\"Two<\/p>\n

Made with a winning combination of mango, lime, and tequila, a <\/span>Frozen Mango Margarita<\/span><\/a> will have your guests coming back for refills. A delicious alternative to the much-loved classic recipe, this fruity spin on the original is ideal for days when you want to sip on a juicy drink that’s got a little tropical flavor.<\/span>\u00a0<\/span><\/p>\n

8. Frozen Strawberry Daiquiri<\/h2>\n

\"Front<\/p>\n

Why yes, strawberries again! We can\u2019t seem to get enough of this sun-kissed fruit in its frozen form. Frozen daiquiris are renowned as holiday staples around the globe, and a <\/span>Frozen Strawberry Daiquiri<\/span><\/a> is perhaps one of the most universally-beloved drinks around. Our top tip? Use a combination of fresh and frozen strawberries for a fantastically fluffy texture.<\/span>\u00a0<\/span><\/p>\n

9. Frozen Lime Daiquiri<\/h2>\n

\"Frozen<\/p>\n

Speaking of daiquiris, the <\/span>Frozen Lime Daiquiri<\/span><\/a> is the taste of Cuba in one stunning sip. It is made with three simple ingredients: <\/span>Wray and Nephew White Overproof Rum<\/span>, simple syrup, and fresh lime juice. Blended with ice and served with a twist of lemon, it will become your go-to rum cocktail once you\u2019ve served it up for family and friends.<\/span>\u00a0<\/span><\/p>\n

10. Frozen Aperol Spritz<\/h2>\n

\"Frozen<\/p>\n

Have you tried a Fraperol Spritz yet? We highly recommend that you do – even if only to give yourself the opportunity to say that fun word a few times in conversation! The frozen version of the iconic <\/span>Aperol Spritz<\/span><\/a> also happens to be a full-on delightful. <\/span>To make a batch, you freeze 12 oz Aperol<\/a> mixed with 12 oz orange juice in ice cube trays. You then combine this with 1 cup of frozen strawberries (optional), 1 bottle of Prosecco, and 2 handfuls of ice in a blender, for 30 seconds, and slow speed. Garnish with orange slices, and serve!<\/span>\u00a0<\/span><\/p>\n

11. Frozen Mango Daiquiri<\/h2>\n

\"Top<\/p>\n

More Mango morish-ness! Like its Margarita cousin, the <\/span>Frozen Mango Daiquiri<\/span><\/a> is amazingly tropical and an all-around easy-going drink that everyone seems to love. The recipe calls for white rum, fresh mango, simple syrup, fresh lime juice, and ice cubes<\/span>.<\/span>,<\/span> Making a Mango Daiquiri is as easy as popping the ingredients in a blender, giving it a good blitz, and scooping it into a pretty glass.<\/span>\u00a0<\/span><\/p>\n

Watch: The art of blending cocktails<\/h2>\n