{"id":18506,"date":"2026-09-14T05:50:40","date_gmt":"2026-09-14T09:50:40","guid":{"rendered":"https:\/\/www.themixer.com\/en-us\/?p=18506"},"modified":"2026-09-14T19:02:11","modified_gmt":"2026-09-14T23:02:11","slug":"bartender-negroni-twists","status":"publish","type":"post","link":"https:\/\/www.themixer.com\/en-us\/trends\/bartender-negroni-twists\/","title":{"rendered":"Negroni Twists: Exclusive Bartender Variations + Free Recipe Ebook"},"content":{"rendered":"<p><span style=\"font-weight: 400\">There are classics you don\u2019t mess with. Until you do. That\u2019s why Campari invited <\/span><b>some of the world\u2019s most renowned bartenders<\/b><span style=\"font-weight: 400\">, from Kyoto to Buenos Aires, to <\/span><b>rethink the Negroni<\/b><span style=\"font-weight: 400\"> on their own terms. The result is a collection of bold, personal twists you\u2019re unlikely to find in any standard cocktail guide, each one rooted in the original while pushing it somewhere new.<\/span><\/p>\n<p><span style=\"font-weight: 400\">We\u2019ve picked out a few of the standouts here, but the full collec<span style=\"color: #000000\">tion lives in Campari\u2019s downloadable ebook, <\/span><\/span><span style=\"color: #000000\"><i><span style=\"font-weight: 400\">The Alchemy of Negroni Twists<\/span><\/i><\/span><span style=\"font-weight: 400\"><span style=\"color: #000000\">. Consider this your sneak p<\/span>eek.<\/span><\/p>\n<section class=\"_cta-banner row mx-auto p-6 my-6 in-content\"\n\t>\n\t<div class=\"col-12 col-lg-8\">\n\t\t<div class=\"h-100 d-flex flex-column justify-content-center align-items-center align-items-lg-start\">\n\t\t\t\t\t\t\t<h2 class=\"title fs-5 fs-lg-4\">\n\t\t\t\t\tWant to discover more?\t\t\t\t<\/h2>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"description text-white small fs-lg-5 mb-0 mb-lg-0\">\n\t\t\t\t\tDownload &#039;The Alchemy of Negroni Twists&#039; and discover unique reinterpretations from all over the world.\t\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\t\t<div class=\"col-12 col-lg-4 mt-5 mt-lg-0\">\n\t\t\t<div class=\"h-100 d-flex flex-column justify-content-center align-items-center align-items-lg-end\">\n\t\t\t\t<a class=\"btn btn-sm btn-secondary d-inline-block text-uppercase py-2 py-lg-3 px-6 fw-bold\"\n\t\t\t\t\thref=\"https:\/\/www.themixer.com\/wp-content\/uploads\/sites\/2\/2026\/09\/NEGRONI-TWIST-COLLECTION_digital-version-1-compressed.pdf\"\n\t\t\t\t\tdownload\t\t\t\t\ttarget=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\tDownload Now\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"visually-hidden\">\n\t\t\t\t\t\t\t(downloads a file)\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n<h2>Why the Negroni is the cocktail bartenders love to reinvent<\/h2>\n<p><b>Three ingredients, countless possibilities<\/b><span style=\"font-weight: 400\">. The Negroni\u2019s beautifully simple structure gives bartenders plenty of room to play: the base spirit can change, vermouth can take on new flavors, and unexpected ingredients and techniques can enter the mix. It\u2019s why Negroni riffs can taste remarkably different while still nodding to the original.<\/span><\/p>\n<p><span style=\"font-weight: 400\">But there\u2019s one constant at the center of it all: <\/span><a href=\"https:\/\/www.campari.com\/en-us\/?utm_source=themixer&amp;utm_medium=referral&amp;utm_campaign=bartender_negroni_twists&amp;utm_content=article\" target=\"_blank\" rel=\"noopener\"><b>Campari<\/b><\/a><span style=\"font-weight: 400\">. Its distinctive bitterness and unmistakable red color give the cocktail its identity, leaving the other elements free to move around it. Think of it as the anchor that lets bartenders create a Negroni with a twist without losing sight of what made the drink a classic in the first place.<\/span><\/p>\n<h2>Madame Scolaro\u2014the Cognac Negroni with a London story<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18547\" src=\"https:\/\/www.themixer.com\/wp-content\/uploads\/sites\/2\/2026\/09\/Madame-Scolaro-from-Negroni-Ebook-1024x683.jpg\" alt=\"Madame Scolaro from Negroni Ebook\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Madame-Scolaro-from-Negroni-Ebook-1024x683.jpg 1024w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Madame-Scolaro-from-Negroni-Ebook-300x200.jpg 300w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Madame-Scolaro-from-Negroni-Ebook-768x512.jpg 768w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Madame-Scolaro-from-Negroni-Ebook.jpg 1536w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span style=\"font-weight: 400\">The best bar rituals have a way of becoming bigger than the drink itself. For <\/span><b>Jasmine Bouyer of Equal Parts in London<\/b><span style=\"font-weight: 400\">, one of those rituals belonged to Madame Scolaro, a beloved regular who would return every Saturday, always beginning with a glass of Champagne. Even through the toughest times, she kept showing up with the same elegance, and a shared discovery of Pineau became another part of their weekly tradition.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Bouyer turned those memories into Madame Scolaro, a Negroni twist cocktail built around Campari, Cognac, and dark chocolate Pineau. Walnut bitters deepen its round, slightly tannic and nutty character, while a hazelnut provides the finishing touch. It\u2019s a cocktail about consistency and connection, and how a familiar ritual can become a memory worth raising a glass to.<\/span><\/p>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">0.75 oz Campari<\/span><\/li>\n<li><span style=\"font-weight: 400\">0.75 oz <\/span><a href=\"https:\/\/www.courvoisier.com\/en-us\/cognac-collection\/vsop\/?utm_source=themixer&amp;utm_medium=referral&amp;utm_campaign=bartender_negroni_twists&amp;utm_content=article\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">Courvoisier VSOP<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400\">0.75 oz Dark chocolate Pineau<\/span><\/li>\n<li><span style=\"font-weight: 400\">1 dash Saline solution<\/span><\/li>\n<li><span style=\"font-weight: 400\">1 dash Walnut bitters<\/span><\/li>\n<li><span style=\"font-weight: 400\">1 Hazelnut, to garnish<\/span><\/li>\n<\/ul>\n<p><b>Method<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">To make the dark chocolate Pineau, combine one part dark chocolate liqueur with two parts Pineau des Charentes Vieux.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Add the Campari, Cognac, dark chocolate Pineau, saline solution, and walnut bitters to a mixing glass with ice.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Stir until well chilled, then strain into a rocks glass over one large ice cube.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Garnish with a hazelnut.<\/span><\/li>\n<\/ol>\n<h2>Mariposa Verde\u2014the green matcha Negroni from Madrid<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18548\" src=\"https:\/\/www.themixer.com\/wp-content\/uploads\/sites\/2\/2026\/09\/Mariposa-Verde-from-Negroni-Ebook-1024x683.jpg\" alt=\"Mariposa Verde from Negroni Ebook\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Mariposa-Verde-from-Negroni-Ebook-1024x683.jpg 1024w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Mariposa-Verde-from-Negroni-Ebook-300x200.jpg 300w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Mariposa-Verde-from-Negroni-Ebook-768x512.jpg 768w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Mariposa-Verde-from-Negroni-Ebook.jpg 1536w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span style=\"font-weight: 400\">Red is practically part of the Negroni dress code. Mariposa Verde didn\u2019t get the memo. Created by <\/span><b>Frederick Castillo at Ssspresso in Madrid<\/b><span style=\"font-weight: 400\">, this head-turning green serve takes inspiration from the Spanish film <\/span><i><span style=\"font-weight: 400\">La lengua de las mariposas. <\/span><\/i><span style=\"font-weight: 400\">The idea behind it is fittingly unconventional: being different isn\u2019t something to avoid, but something that can change the way we see things.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The transformation goes well beyond color. Campari is joined by Bulldog Gin fat-washed with smoked cheese and red vermouth infused with lavender and elderflower, bringing together smoky, floral, and herbal notes. Ceremonial-grade matcha adds another layer before a cloud of matcha foam completes the look.<\/span><\/p>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">1 oz Campari<\/span><\/li>\n<li><span style=\"font-weight: 400\">1 oz <\/span><a href=\"https:\/\/www.bulldoggin.com\/?utm_source=themixer&amp;utm_medium=referral&amp;utm_campaign=bartender_negroni_twists&amp;utm_content=article\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">Bulldog Gin<\/span><\/a><span style=\"font-weight: 400\">, fat-washed with smoked cheese<\/span><\/li>\n<li><span style=\"font-weight: 400\">1 oz Red vermouth, infused with lavender and elderflower<\/span><\/li>\n<li><span style=\"font-weight: 400\">2.5 g Ceremonial-grade matcha tea<\/span><\/li>\n<li><span style=\"font-weight: 400\">Matcha tea foam, to garnish<\/span><\/li>\n<\/ul>\n<p><b>Method<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Infuse the red vermouth with lavender and elderflower for 20 minutes at room temperature.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fat-wash the gin with smoked cheese in the freezer for 24 hours.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Prepare the matcha tea foam.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Add the Campari, infused gin, vermouth, and matcha to a mixing glass with ice.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Stir until well chilled, then strain into a serving glass.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Top with matcha tea foam.<\/span><\/li>\n<\/ol>\n<h2>Castagnoni\u2014the tequila Negroni with a ranch salt rim<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18549\" src=\"https:\/\/www.themixer.com\/wp-content\/uploads\/sites\/2\/2026\/09\/Castagnoni-from-Negroni-Ebook-1024x683.jpg\" alt=\"Castagnoni from Negroni Ebook\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Castagnoni-from-Negroni-Ebook-1024x683.jpg 1024w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Castagnoni-from-Negroni-Ebook-300x200.jpg 300w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Castagnoni-from-Negroni-Ebook-768x512.jpg 768w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Castagnoni-from-Negroni-Ebook.jpg 1536w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span style=\"font-weight: 400\">Consider this the ultimate proof that a Negroni can still surprise you. Created by <\/span><b>Ludovico De Biaggi of BASA in Buenos Aires<\/b><span style=\"font-weight: 400\">, Castagnoni swaps gin for Espol\u00f2n Tequila, bringing its green, herbal character together with cashew-infused Campari and red vermouth infused with cocoa nibs. Nutty sweetness and rich cocoa notes give the drink an earthy, rounded edge.<\/span><\/p>\n<p><span style=\"font-weight: 400\">But the real curveball is the ranch salt rim. Made with coarse salt, smoked paprika, onion powder, and bouillon, it adds a savory, lightly spicy contrast that changes with every sip. De Biaggi recommends pairing Castagnoni with spicy food, and frankly, we don\u2019t need much convincing.<\/span><\/p>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1.25 oz Cashew-infused Campari<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1.25 oz <\/span><a href=\"https:\/\/www.espolontequila.com\/en-us\/?utm_source=themixer&amp;utm_medium=referral&amp;utm_campaign=bartender_negroni_twists&amp;utm_content=article\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">Espol\u00f2n Tequila<\/span><\/a><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1.25 oz Red vermouth infused with cocoa nibs<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Ranch salt, for the rim<\/span><\/li>\n<\/ul>\n<p><b>Method<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">To make the cashew-infused Campari, combine 5.3 oz cashews with 17 oz Campari in a vacuum bag. Cook sous-vide at 140\u00b0F for 30 minutes, chill in an ice bath, fine-strain, and refrigerate.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">To make the cocoa-infused vermouth, repeat the process with 3.5 oz cocoa nibs and 17 oz red vermouth.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Make the ranch salt by combining 3.5 oz coarse salt, 3.5 oz powdered chicken bouillon, 0.7 oz smoked paprika, and 0.7 oz onion powder. Store in an airtight container.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Moisten the rim of a short glass, coat it with ranch salt, and remove any excess.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Stir the infused Campari, tequila, and infused vermouth with ice until well chilled.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fine-strain into the prepared glass over one large ice cube.<\/span><\/li>\n<\/ol>\n<p><b>Feeling inspired?<\/b> <a href=\"https:\/\/www.themixer.com\/en-us\/learn\/how-to-drink-tequila\"><span style=\"font-weight: 400\">How to Drink Tequila: Neat, Shots and What to Mix It With<\/span><\/a><\/p>\n<h2>Hoji-Tea Negroni\u2014Kyoto&#8217;s heritage tea twist<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18550\" src=\"https:\/\/www.themixer.com\/wp-content\/uploads\/sites\/2\/2026\/09\/Hoji-Tea-Negroni-from-Negroni-Ebook-1024x683.jpg\" alt=\"Hoji Tea Negroni from Negroni Ebook\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Hoji-Tea-Negroni-from-Negroni-Ebook-1024x683.jpg 1024w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Hoji-Tea-Negroni-from-Negroni-Ebook-300x200.jpg 300w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Hoji-Tea-Negroni-from-Negroni-Ebook-768x512.jpg 768w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Hoji-Tea-Negroni-from-Negroni-Ebook.jpg 1536w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span style=\"font-weight: 400\">When a Negroni lands in Kyoto, you can expect a little precision and a lot of craft. <\/span><b>Hiroyuki Yamada of Bee\u2019s Knees <\/b><span style=\"font-weight: 400\">builds his Hoji-Tea Negroni around hojicha with 300 years of heritage, infusing the roasted green tea into gin to bring a distinctly Japanese character to the Italian classic.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The tea\u2019s deep, roasted notes meet Campari, sweet vermouth, coffee liqueur, bitter liqueur, and chocolate bitters, creating a rich, velvety cocktail with layers of coffee and chocolate. A homemade melted chocolate garnish finishes the serve. For anyone fascinated by Japanese bartending culture, this is one twist worth lingering over.<\/span><\/p>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">0.3 oz Campari<\/span><\/li>\n<li><span style=\"font-weight: 400\">0.7 oz Hojicha-infused gin<\/span><\/li>\n<li><span style=\"font-weight: 400\">0.3 oz Sweet vermouth<\/span><\/li>\n<li><span style=\"font-weight: 400\">0.15 oz Coffee liqueur<\/span><\/li>\n<li><span style=\"font-weight: 400\">0.3 oz Bitter liqueur<\/span><\/li>\n<li><span style=\"font-weight: 400\">3 Dashes Chocolate bitters<\/span><\/li>\n<li><span style=\"font-weight: 400\">Homemade melted chocolate, to garnish<\/span><\/li>\n<\/ul>\n<p><b>Method<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">To make the hojicha-infused gin, combine 17 oz gin with 0.7 oz hojicha tea and infuse at room temperature for 15 minutes. Filter through a coffee filter and bottle.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Add the Campari, infused gin, sweet vermouth, coffee liqueur, and bitter liqueur to a mixing glass with ice.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Stir until well chilled, then strain into a rocks glass over one large ice cube.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Add three dashes of chocolate bitters on top.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Garnish with homemade melted chocolate.<\/span><\/li>\n<\/ol>\n<h2>Sayonara\u2014the coconut and plum Negroni you can actually make at home<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18551\" src=\"https:\/\/www.themixer.com\/wp-content\/uploads\/sites\/2\/2026\/09\/Sayonara-from-Negroni-Ebook-1024x683.jpeg\" alt=\"Sayonara from Negroni Ebook\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Sayonara-from-Negroni-Ebook-1024x683.jpeg 1024w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Sayonara-from-Negroni-Ebook-300x200.jpeg 300w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Sayonara-from-Negroni-Ebook-768x512.jpeg 768w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Sayonara-from-Negroni-Ebook.jpeg 1054w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span style=\"font-weight: 400\">Some of these bartender creations call for serious kit and even more serious ambition. Sayonara, created by <\/span><b>Manja Stankovic of Mimi Kakushi in Dubai<\/b><span style=\"font-weight: 400\">, is the Negroni twist recipe that feels a little more within reach. Campari and sweet vermouth are joined by coconut oil fat-washed gin and umeshu, bringing subtle coconut and stone-fruit notes to a silky, bittersweet serve.<\/span><\/p>\n<p><span style=\"font-weight: 400\">There\u2019s a soundtrack to it, too. Stankovic created Sayonara as a tribute to <\/span><b>Japanese jazz<\/b><span style=\"font-weight: 400\"> trumpeter Fumio Nanri, with his final recording, <\/span><i><span style=\"font-weight: 400\">Black &amp; Blue<\/span><\/i><span style=\"font-weight: 400\">, chosen to accompany the cocktail. No elaborate garnish is needed: the focus stays on aroma, texture, and the experience of sitting back with the drink and listening.<\/span><\/p>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 oz Campari<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 oz Coconut oil fat-washed gin<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">0.5 oz Sweet vermouth<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">0.5 oz Umeshu<\/span><\/li>\n<\/ul>\n<p><b>Method<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">To make the fat-washed gin, gently combine 24 oz gin with 4.2 oz coconut oil and leave to rest for 12 hours.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Freeze until the coconut oil has solidified, then fine-strain to remove the fat while retaining its subtle aroma.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Add the Campari, coconut oil fat-washed gin, sweet vermouth, and umeshu to a mixing glass with ice.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Stir until well chilled and silky.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Strain into a chilled Nick &amp; Nora or coupe glass and serve without a garnish.<\/span><\/li>\n<\/ol>\n<p><b>Sharpen your technique:<\/b> <a href=\"https:\/\/www.themixer.com\/en-us\/trends\/fat-washed-cocktails\/\"><span style=\"font-weight: 400\">How to Create Delicious Fat-Washed Cocktails<\/span><\/a><\/p>\n<h2>Lumen Negroni\u2014the Negroni that lost its color (on purpose)<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18552\" src=\"https:\/\/www.themixer.com\/wp-content\/uploads\/sites\/2\/2026\/09\/Lumen-Negroni-from-Negroni-Ebook-1024x683.jpg\" alt=\"Lumen Negroni from Negroni Ebook\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Lumen-Negroni-from-Negroni-Ebook-1024x683.jpg 1024w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Lumen-Negroni-from-Negroni-Ebook-300x200.jpg 300w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Lumen-Negroni-from-Negroni-Ebook-768x512.jpg 768w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Lumen-Negroni-from-Negroni-Ebook.jpg 1536w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span style=\"font-weight: 400\">How do you make the unmistakably red Negroni completely transparent and still keep its identity? <\/span><b>Vladimir Zakharov of Korobok in Moscow<\/b><span style=\"font-weight: 400\"> decided to find out. Lumen Negroni takes spiced Campari and pairs it with smoky Montelobos Espad\u00edn Mezcal, Espol\u00f2n Blanco Tequila, and a citrus liqueur packed with mandarin, lime, and warm spice. The result looks nothing like the Negroni you know, and that\u2019s entirely the point.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The disappearing act comes down to <\/span><b>clarification<\/b><span style=\"font-weight: 400\">: the cocktail is mixed with milk, which binds to particles in the drink so they can be filtered out, leaving the liquid clear while preserving its flavor. What remains is a golden, translucent serve with bittersweet, smoky, earthy, and botanical notes, finished with blue raspberry chocolate.<\/span><\/p>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">0.75 oz Spiced Campari<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">0.25 oz <\/span><a href=\"https:\/\/www.montelobos.com\/en-us\/our-mezcals\/montelobos-espadin\/?utm_source=themixer&amp;utm_medium=referral&amp;utm_campaign=bartender_negroni_twists&amp;utm_content=article\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">Montelobos Espad\u00edn Mezcal<\/span><\/a><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">0.5 oz <\/span><a href=\"https:\/\/www.espolontequila.com\/en-us\/our-tequilas\/tequila-blanco\/?utm_source=themixer&amp;utm_medium=referral&amp;utm_campaign=bartender_negroni_twists&amp;utm_content=article\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">Espol\u00f2n Blanco Tequila<\/span><\/a><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">0.75 oz Citrus liqueur<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">0.5 oz Whole milk, for clarification<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Blue raspberry chocolate, to garnish<\/span><\/li>\n<\/ul>\n<p><b>Method<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">To make the spiced Campari, combine 17 oz Campari with 0.35 oz cassia, 0.05 oz cloves, and 0.1 oz cardamom in a vacuum bag. Cook sous-vide at 145\u00b0F for 60 minutes, then cool, fine-strain, and bottle.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Make the citrus liqueur by combining vodka with mandarin, lime, and lemon juices, sugar, citrus zest, and Timur pepper. Cook sous-vide at 140\u00b0F for 60 minutes, then cool and filter.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Combine the mezcal, tequila, and spiced Campari, then pour the mixture into the milk.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Add the citrus liqueur to trigger separation, leave for five minutes, then pass the mixture through a coffee filter until clear.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Stir 2.7 oz of the clarified batch over a block of ice for 10 seconds.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Serve in a chilled Old Fashioned glass and garnish with blue raspberry chocolate.<\/span><\/li>\n<\/ol>\n<h2>Can you try these Negroni twists at home?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18553\" src=\"https:\/\/www.themixer.com\/wp-content\/uploads\/sites\/2\/2026\/09\/Cocktail-making-tools-arranged-with-tropical-leaves-on-a-dark-surface-1024x683.jpg\" alt=\"Cocktail-making tools arranged with tropical leaves on a dark surface.\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Cocktail-making-tools-arranged-with-tropical-leaves-on-a-dark-surface-1024x683.jpg 1024w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Cocktail-making-tools-arranged-with-tropical-leaves-on-a-dark-surface-300x200.jpg 300w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Cocktail-making-tools-arranged-with-tropical-leaves-on-a-dark-surface-768x512.jpg 768w, https:\/\/www.themixer.com\/wp-content\/uploads\/wdf-site-themixer-production\/sites\/2\/2026\/09\/Cocktail-making-tools-arranged-with-tropical-leaves-on-a-dark-surface.jpg 1536w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span style=\"font-weight: 400\">So, which of these can actually make the leap <\/span><b>from cocktail bar to home bar<\/b><span style=\"font-weight: 400\">? Some are easier to recreate than others. Sayonara is a good place to start if you\u2019re ready to try a simple fat-wash, while Madame Scolaro keeps things relatively approachable with Cognac, dark chocolate Pineau, and a hazelnut garnish. You can also borrow ideas rather than replicate every detail: <\/span><b>an infused spirit, an unexpected garnish, or a different base spirit<\/b><span style=\"font-weight: 400\"> can be enough to send your usual Negroni somewhere new.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Some of the best Negroni riffs, however, are probably best left to the pros. If you\u2019re not ready to experiment with clarification, sous-vide infusions, carbonation, and multi-stage preparations, consider this your excuse to travel to Madrid, Kyoto, Buenos Aires, Dubai, and beyond to seek out the originals.<\/span><\/p>\n<p><span style=\"font-weight: 400\">And speaking of good excuses for a Negroni, September also brings the global celebration of <\/span><b>Negroni Week<\/b><span style=\"font-weight: 400\">, which falls on September 21\u201327 this year. Check out <\/span><a href=\"https:\/\/www.themixer.com\/en-us\/plan\/negroni-week-guide\/\"><span style=\"font-weight: 400\">our Negroni Week guide<\/span><\/a><span style=\"font-weight: 400\"> for all the dates, details, and everything else you need to know.<\/span><\/p>\n<p><i><span style=\"font-weight: 400\">We\u2019ve on<span style=\"color: #000000\">ly given you a taste. Download <\/span><\/span><\/i><span style=\"font-weight: 400;color: #000000\">The Alchemy of Negroni Twists<\/span><i><span style=\"font-weight: 400\"><span style=\"color: #000000\"> ebook to discover the full collection, then keep browsin<\/span>g The Mixer <\/span><\/i><i><span style=\"font-weight: 400\">for more cocktail inspiration.<\/span><\/i><\/p>\n<section class=\"_cta-banner row mx-auto p-6 my-6 in-content\"\n\t>\n\t<div class=\"col-12 col-lg-8\">\n\t\t<div class=\"h-100 d-flex flex-column justify-content-center align-items-center align-items-lg-start\">\n\t\t\t\t\t\t\t<h2 class=\"title fs-5 fs-lg-4\">\n\t\t\t\t\tWant to discover more?\t\t\t\t<\/h2>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"description text-white small fs-lg-5 mb-0 mb-lg-0\">\n\t\t\t\t\tDownload &#039;The Alchemy of Negroni Twists&#039; and discover unique reinterpretations from all over the world.\t\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\t\t<div class=\"col-12 col-lg-4 mt-5 mt-lg-0\">\n\t\t\t<div class=\"h-100 d-flex flex-column justify-content-center align-items-center align-items-lg-end\">\n\t\t\t\t<a class=\"btn btn-sm btn-secondary d-inline-block text-uppercase py-2 py-lg-3 px-6 fw-bold\"\n\t\t\t\t\thref=\"https:\/\/www.themixer.com\/wp-content\/uploads\/sites\/2\/2026\/09\/NEGRONI-TWIST-COLLECTION_digital-version-1-compressed.pdf\"\n\t\t\t\t\tdownload\t\t\t\t\ttarget=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t\t\tDownload Now\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"visually-hidden\">\n\t\t\t\t\t\t\t(downloads a file)\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>There are classics you don\u2019t mess with. Until you do. That\u2019s why Campari invited some of the world\u2019s most renowned bartenders, from Kyoto to Buenos Aires, to rethink the Negroni on their own terms. The result is a collection of bold, personal twists you\u2019re unlikely to find in any standard cocktail guide, each one rooted [&hellip;]<\/p>\n","protected":false},"author":10003,"featured_media":18528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[8],"tags":[26,72,11,172,35,14],"class_list":["post-18506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trends","tag-bitter","tag-campari","tag-gin","tag-negroni","tag-tequila","tag-vermouth"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Negroni Twists: reinterpretations by top bartenders, with a free ebook<\/title>\n<meta name=\"description\" content=\"Explore exclusive Negroni riffs created by the world&#039;s top bartenders: signature twists on the classic that you won&#039;t find in any cocktail book.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.themixer.com\/en-us\/trends\/bartender-negroni-twists\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Negroni Twists: reinterpretations by top bartenders, with a free ebook\" \/>\n<meta property=\"og:description\" content=\"Explore exclusive Negroni riffs created by the world&#039;s top bartenders: signature twists on the classic that you won&#039;t find in any cocktail book.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.themixer.com\/en-us\/trends\/bartender-negroni-twists\/\" \/>\n<meta property=\"og:site_name\" content=\"The Mixer US\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-14T09:50:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-14T23:02:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.themixer.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Negroni-bartender.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1370\" \/>\n\t<meta property=\"og:image:height\" content=\"1148\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"silvia.cutrera_ext@campari.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"silvia.cutrera_ext@campari.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/trends\\\/bartender-negroni-twists\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/trends\\\/bartender-negroni-twists\\\/\"},\"author\":{\"name\":\"silvia.cutrera_ext@campari.com\",\"@id\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/#\\\/schema\\\/person\\\/a6ca5425e819858933f3e3708479e210\"},\"headline\":\"Negroni Twists: Exclusive Bartender Variations + Free Recipe Ebook\",\"datePublished\":\"2026-09-14T09:50:40+00:00\",\"dateModified\":\"2026-09-14T23:02:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/trends\\\/bartender-negroni-twists\\\/\"},\"wordCount\":1910,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/trends\\\/bartender-negroni-twists\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.themixer.com\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2026\\\/08\\\/Negroni-bartender.jpg\",\"keywords\":[\"Bitter\",\"Campari\",\"Gin\",\"Negroni\",\"Tequila\",\"Vermouth\"],\"articleSection\":[\"Trends\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/trends\\\/bartender-negroni-twists\\\/#respond\"]}],\"description\":\"Think you know your Negroni? These world-class bartenders would like a word. Here\u2019s a taste of Campari\u2019s The Alchemy of Negroni Twists ebook.\\n\\nMadame Scolaro: A London-born Cognac Negroni with dark chocolate Pineau and hazelnut.\\nMariposa Verde: Madrid\u2019s striking green twist with matcha, floral vermouth, and smoked cheese fat-washed gin.\\nCastagnoni: A Buenos Aires tequila Negroni with cocoa notes and a savory ranch salt rim.\\nHoji-Tea Negroni: A Kyoto creation pairing heritage hojicha with coffee and chocolate notes.\\nSayonara: A silky Dubai twist with coconut fat-washed gin and umeshu, and one of the easiest to recreate at home.\\nLumen Negroni: A clarified, transparent Moscow Negroni with spiced Campari, mezcal, and tequila.\\nWant more? Discover the complete collection in Campari\u2019s downloadable The Alchemy of Negroni Twists ebook.\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/trends\\\/bartender-negroni-twists\\\/\",\"url\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/trends\\\/bartender-negroni-twists\\\/\",\"name\":\"Negroni Twists: reinterpretations by top bartenders, with a free ebook\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/trends\\\/bartender-negroni-twists\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/trends\\\/bartender-negroni-twists\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.themixer.com\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2026\\\/08\\\/Negroni-bartender.jpg\",\"datePublished\":\"2026-09-14T09:50:40+00:00\",\"dateModified\":\"2026-09-14T23:02:11+00:00\",\"description\":\"Explore exclusive Negroni riffs created by the world's top bartenders: signature twists on the classic that you won't find in any cocktail book.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/trends\\\/bartender-negroni-twists\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/trends\\\/bartender-negroni-twists\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.themixer.com\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2026\\\/08\\\/Negroni-bartender.jpg\",\"contentUrl\":\"https:\\\/\\\/www.themixer.com\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2026\\\/08\\\/Negroni-bartender.jpg\",\"width\":1370,\"height\":1148,\"caption\":\"Bartender mixing a Negroni in a stylish cocktail bar.\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/#website\",\"url\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/\",\"name\":\"The Mixer US\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/#organization\",\"name\":\"Campari The Mixer\",\"url\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2022\\\/07\\\/Rectangle.jpg\",\"contentUrl\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2022\\\/07\\\/Rectangle.jpg\",\"width\":122,\"height\":120,\"caption\":\"Campari The Mixer\"},\"image\":{\"@id\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.themixer.com\\\/en-us\\\/#\\\/schema\\\/person\\\/a6ca5425e819858933f3e3708479e210\",\"name\":\"silvia.cutrera_ext@campari.com\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c521aa42ff60bc44775b82c7a0854f6a2efe38551f954b5babbdec9aa04b53fc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c521aa42ff60bc44775b82c7a0854f6a2efe38551f954b5babbdec9aa04b53fc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c521aa42ff60bc44775b82c7a0854f6a2efe38551f954b5babbdec9aa04b53fc?s=96&d=mm&r=g\",\"caption\":\"silvia.cutrera_ext@campari.com\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Negroni Twists: reinterpretations by top bartenders, with a free ebook","description":"Explore exclusive Negroni riffs created by the world's top bartenders: signature twists on the classic that you won't find in any cocktail book.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.themixer.com\/en-us\/trends\/bartender-negroni-twists\/","og_locale":"en_US","og_type":"article","og_title":"Negroni Twists: reinterpretations by top bartenders, with a free ebook","og_description":"Explore exclusive Negroni riffs created by the world's top bartenders: signature twists on the classic that you won't find in any cocktail book.","og_url":"https:\/\/www.themixer.com\/en-us\/trends\/bartender-negroni-twists\/","og_site_name":"The Mixer US","article_published_time":"2026-09-14T09:50:40+00:00","article_modified_time":"2026-09-14T23:02:11+00:00","og_image":[{"width":1370,"height":1148,"url":"https:\/\/www.themixer.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Negroni-bartender.jpg","type":"image\/jpeg"}],"author":"silvia.cutrera_ext@campari.com","twitter_card":"summary_large_image","twitter_misc":{"Written by":"silvia.cutrera_ext@campari.com","Est. reading time":"10 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.themixer.com\/en-us\/trends\/bartender-negroni-twists\/#article","isPartOf":{"@id":"https:\/\/www.themixer.com\/en-us\/trends\/bartender-negroni-twists\/"},"author":{"name":"silvia.cutrera_ext@campari.com","@id":"https:\/\/www.themixer.com\/en-us\/#\/schema\/person\/a6ca5425e819858933f3e3708479e210"},"headline":"Negroni Twists: Exclusive Bartender Variations + Free Recipe Ebook","datePublished":"2026-09-14T09:50:40+00:00","dateModified":"2026-09-14T23:02:11+00:00","mainEntityOfPage":{"@id":"https:\/\/www.themixer.com\/en-us\/trends\/bartender-negroni-twists\/"},"wordCount":1910,"commentCount":0,"publisher":{"@id":"https:\/\/www.themixer.com\/en-us\/#organization"},"image":{"@id":"https:\/\/www.themixer.com\/en-us\/trends\/bartender-negroni-twists\/#primaryimage"},"thumbnailUrl":"https:\/\/www.themixer.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Negroni-bartender.jpg","keywords":["Bitter","Campari","Gin","Negroni","Tequila","Vermouth"],"articleSection":["Trends"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.themixer.com\/en-us\/trends\/bartender-negroni-twists\/#respond"]}],"description":"Think you know your Negroni? These world-class bartenders would like a word. Here\u2019s a taste of Campari\u2019s The Alchemy of Negroni Twists ebook.\n\nMadame Scolaro: A London-born Cognac Negroni with dark chocolate Pineau and hazelnut.\nMariposa Verde: Madrid\u2019s striking green twist with matcha, floral vermouth, and smoked cheese fat-washed gin.\nCastagnoni: A Buenos Aires tequila Negroni with cocoa notes and a savory ranch salt rim.\nHoji-Tea Negroni: A Kyoto creation pairing heritage hojicha with coffee and chocolate notes.\nSayonara: A silky Dubai twist with coconut fat-washed gin and umeshu, and one of the easiest to recreate at home.\nLumen Negroni: A clarified, transparent Moscow Negroni with spiced Campari, mezcal, and tequila.\nWant more? Discover the complete collection in Campari\u2019s downloadable The Alchemy of Negroni Twists ebook."},{"@type":"WebPage","@id":"https:\/\/www.themixer.com\/en-us\/trends\/bartender-negroni-twists\/","url":"https:\/\/www.themixer.com\/en-us\/trends\/bartender-negroni-twists\/","name":"Negroni Twists: reinterpretations by top bartenders, with a free ebook","isPartOf":{"@id":"https:\/\/www.themixer.com\/en-us\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.themixer.com\/en-us\/trends\/bartender-negroni-twists\/#primaryimage"},"image":{"@id":"https:\/\/www.themixer.com\/en-us\/trends\/bartender-negroni-twists\/#primaryimage"},"thumbnailUrl":"https:\/\/www.themixer.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Negroni-bartender.jpg","datePublished":"2026-09-14T09:50:40+00:00","dateModified":"2026-09-14T23:02:11+00:00","description":"Explore exclusive Negroni riffs created by the world's top bartenders: signature twists on the classic that you won't find in any cocktail book.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.themixer.com\/en-us\/trends\/bartender-negroni-twists\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.themixer.com\/en-us\/trends\/bartender-negroni-twists\/#primaryimage","url":"https:\/\/www.themixer.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Negroni-bartender.jpg","contentUrl":"https:\/\/www.themixer.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Negroni-bartender.jpg","width":1370,"height":1148,"caption":"Bartender mixing a Negroni in a stylish cocktail bar."},{"@type":"WebSite","@id":"https:\/\/www.themixer.com\/en-us\/#website","url":"https:\/\/www.themixer.com\/en-us\/","name":"The Mixer US","description":"","publisher":{"@id":"https:\/\/www.themixer.com\/en-us\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.themixer.com\/en-us\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.themixer.com\/en-us\/#organization","name":"Campari The Mixer","url":"https:\/\/www.themixer.com\/en-us\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.themixer.com\/en-us\/#\/schema\/logo\/image\/","url":"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/07\/Rectangle.jpg","contentUrl":"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2022\/07\/Rectangle.jpg","width":122,"height":120,"caption":"Campari The Mixer"},"image":{"@id":"https:\/\/www.themixer.com\/en-us\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.themixer.com\/en-us\/#\/schema\/person\/a6ca5425e819858933f3e3708479e210","name":"silvia.cutrera_ext@campari.com","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/c521aa42ff60bc44775b82c7a0854f6a2efe38551f954b5babbdec9aa04b53fc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c521aa42ff60bc44775b82c7a0854f6a2efe38551f954b5babbdec9aa04b53fc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c521aa42ff60bc44775b82c7a0854f6a2efe38551f954b5babbdec9aa04b53fc?s=96&d=mm&r=g","caption":"silvia.cutrera_ext@campari.com"}}]}},"_links":{"self":[{"href":"https:\/\/www.themixer.com\/en-us\/wp-json\/wp\/v2\/posts\/18506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themixer.com\/en-us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themixer.com\/en-us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themixer.com\/en-us\/wp-json\/wp\/v2\/users\/10003"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themixer.com\/en-us\/wp-json\/wp\/v2\/comments?post=18506"}],"version-history":[{"count":19,"href":"https:\/\/www.themixer.com\/en-us\/wp-json\/wp\/v2\/posts\/18506\/revisions"}],"predecessor-version":[{"id":18557,"href":"https:\/\/www.themixer.com\/en-us\/wp-json\/wp\/v2\/posts\/18506\/revisions\/18557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themixer.com\/en-us\/wp-json\/wp\/v2\/media\/18528"}],"wp:attachment":[{"href":"https:\/\/www.themixer.com\/en-us\/wp-json\/wp\/v2\/media?parent=18506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themixer.com\/en-us\/wp-json\/wp\/v2\/categories?post=18506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themixer.com\/en-us\/wp-json\/wp\/v2\/tags?post=18506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}