{"id":16787,"date":"2025-12-11T05:19:58","date_gmt":"2025-12-11T09:19:58","guid":{"rendered":"https:\/\/www.themixer.com\/en-us\/?p=16787"},"modified":"2025-12-11T05:19:58","modified_gmt":"2025-12-11T09:19:58","slug":"argentinian-cocktails","status":"publish","type":"post","link":"https:\/\/www.themixer.com\/en-us\/learn\/argentinian-cocktails\/","title":{"rendered":"Argentinian Cocktails: Classic Serves from South America"},"content":{"rendered":"

Argentinian cocktails<\/span> feature wine, citrus, herbs, and refreshing flavors influenced by the country\u2019s aperitif culture. Popular serves include Cleric\u00f3, herbal highballs, wine spritzes, and modern yerba mate cocktails.\u00a0<\/span>\u00a0<\/span><\/p>\n

This gorgeous mashup of Argentinian ingredients together with <\/span>strong Italian and Spanish influences<\/span> has made Buenos Aires home to one of the most vibrant aperitivo cultures outside of Europe. And there\u2019s an herbal-liqueur tradition to top it all off.<\/span><\/p>\n

Here’s what you need to know about <\/span>Argentinian drinks<\/span>, plus a few of our favorite <\/span>Argentinian cocktails<\/span> to try at home.\u00a0<\/span>\u00a0<\/span><\/p>\n

What makes Argentinian cocktails unique?<\/h2>\n

\"Close<\/p>\n

Argentinian cocktails pull from an exciting mix of influences, but the magic comes from how those pieces fit together. Buenos Aires grew up on Italian and Spanish-inspired <\/span>aperitif<\/span> rituals, but the way locals shaped those traditions gives the drinks their own vibe.<\/span><\/p>\n

There’s bitters-based <\/span>Argentinian herbal liqueur<\/span> in the mix and wine everywhere you turn: Malbec (red) for deep berry notes, Torront\u00e9s (white) for something soft and floral, and ros\u00e9 for those long summer hangs.<\/span>\u00a0<\/span><\/p>\n

Argentinian drinks<\/span> are also meant to be shared. Think big pitchers on the table, spritz batches passed around at asados (BBQs), and easygoing serves that feel like an open invitation to stay a little longer. That social heartbeat traces back to Argentina\u2019s golden age of bartending \u2014 from the 1930s through the 1950s \u2014 w<\/span>hen local pros were creating bold, elegant cocktails long before the global mixology scene caught up.<\/span><\/p>\n

Yerba mate is also in its glow-up era. It\u2019s a traditional South American tea with earthy, green, almost smoky edges, and modern bartenders use it to bring serious depth to vodka infusions, syrups, and herbal riffs.<\/span>\u00a0<\/span><\/p>\n

PRO TIP<\/span><\/b>: <\/span>Argentinian cocktails are often low-ABV, and designed for long, sociable meals and warm evenings. Pair them with easy eats like empanadas (baked or fried pastries) or choripan (sausage sandwiches).<\/span><\/i>\u00a0<\/span><\/p>\n

Hot stuff!<\/span><\/b> How to Pair Cocktails with Spicy Food for a Flavorful Experience<\/span><\/a>\u00a0<\/span><\/p>\n

The most iconic Argentinian cocktails<\/h2>\n

1. Cleric\u00f3 Cocktail<\/h3>\n

\"Four<\/p>\n

A summertime staple across South America, this bright white wine punch leans into sun-ripened fruit and easy sipping. Light, fresh, and perfect for long afternoons with friends, it just gets better as it chills.<\/span>\u00a0<\/span><\/p>\n

Ingredients<\/span><\/b>\u00a0<\/span><\/p>\n