{"id":13203,"date":"2025-02-03T16:14:43","date_gmt":"2025-02-03T20:14:43","guid":{"rendered":"https:\/\/www.themixer.com\/en-us\/?p=13203"},"modified":"2025-10-14T10:57:22","modified_gmt":"2025-10-14T14:57:22","slug":"pandan-liqueur","status":"publish","type":"post","link":"https:\/\/www.themixer.com\/en-us\/learn\/pandan-liqueur\/","title":{"rendered":"Must-Try Cocktails with Pandan Liqueur and Syrup"},"content":{"rendered":"

Pandan liqueur<\/span> is the tasty, tropical gem that home mixologists can\u2019t seem to get enough of. Bringing the sweet, nutty aroma of Southeast Asia to cocktails around the globe, the pandan plant is rooted in the rich culinary traditions of countries like Thailand and Indonesia.\u00a0<\/span>\u00a0<\/span><\/p>\n

Its signature vanilla-like essence, a beloved flavor for centuries, is now gaining prominence as a must-have ingredient in modern mixology. Whether stirred into tropical clinkers or mixed with creamy dessert cocktails, pandan liqueur is the ultimate way to level up your drinks game this year.<\/span>\u00a0<\/span><\/p>\n

What is pandan?<\/h2>\n

\"A<\/p>\n

Pandan, also known as <\/span>screw pine<\/span><\/i>, is a tropical plant with long, fragrant leaves that thrive in Southeast Asia. Celebrated in the cuisines of Asian countries, these vibrant green leaves are a staple in desserts, savory dishes, and beverages.<\/span>\u00a0<\/span><\/p>\n

The f<\/span>lavor profile of pandan<\/span> is unique\u2014aromatic and grassy with a nutty depth and subtle vanilla-like sweetness. It\u2019s this distinctive taste that has earned pandan its nickname as the \u201cvanilla of the East,\u201d making it an irresistible addition to liqueurs and cocktails.<\/span>\u00a0<\/span><\/p>\n

Also see<\/span><\/b>: <\/span>Asian Cocktail Ingredients to Inspire Your Next Drink<\/span>\u00a0<\/span><\/a><\/p>\n

Homemade pandan liqueur recipe<\/h2>\n

\"Two<\/p>\n

Keen to make your own pandan liqueur at home? Here\u2019s how.<\/span>\u00a0<\/span><\/p>\n

INGREDIENTS\u00a0<\/strong><\/p>\n