{"id":11212,"date":"2024-07-12T12:00:09","date_gmt":"2024-07-12T16:00:09","guid":{"rendered":"https:\/\/www.themixer.com\/en-us\/?p=11212"},"modified":"2025-09-18T11:36:18","modified_gmt":"2025-09-18T15:36:18","slug":"korean-drinking-culture","status":"publish","type":"post","link":"https:\/\/www.themixer.com\/en-us\/learn\/korean-drinking-culture\/","title":{"rendered":"Navigating the Rich Tapestry of Korean Drinking Culture: Traditions &amp; Trends"},"content":{"rendered":"<p>Long gone are the days when Korea and its culture felt like a distant world. Thanks to the rising popularity of K-dramas and K-pop bands in the mainstream, our curiosity has peaked towards this technicolor land. And while Korean foods and ingredients are already popular and widely available in the West, there\u2019s still a world of traditional beverages to discover. Whether you&#8217;re a seasoned soju sipper or a curious newcomer, this is your passport into the enticing world of Korean drinking culture.<\/p>\n<h2>Traditional Korean drinks<\/h2>\n<p>The first stop is traditional Korean drinks and liquors. The key ingredient is rice, which becomes a versatile base for liquors and wines. Let\u2019s have a closer look.<\/p>\n<h3>Soju<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-7309\" src=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Cocktails_MAEkImg-AAo-soju-and-korean-food-1024x512.jpg\" alt=\"Close up top view of a person pouring a shot on a table set with popular Korean foods\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Cocktails_MAEkImg-AAo-soju-and-korean-food-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Cocktails_MAEkImg-AAo-soju-and-korean-food-300x150.jpg 300w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Cocktails_MAEkImg-AAo-soju-and-korean-food-768x384.jpg 768w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Cocktails_MAEkImg-AAo-soju-and-korean-food-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Cocktails_MAEkImg-AAo-soju-and-korean-food-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Cocktails_MAEkImg-AAo-soju-and-korean-food-760x380.jpg 760w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Cocktails_MAEkImg-AAo-soju-and-korean-food.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p>On the top of the list, we find soju, the most popular liquor in Korea.<em> \u2018<\/em><em>Soju is definitely the main beverage attraction,\u201d <\/em>says <a href=\"https:\/\/www.campariacademy.com\/inspiration\/drink-like-a-local-seoul-with-laki-yoo\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\">Laki Yoo, Keepers\u2019 bar owner and Korea Bartenders Guild delegate<\/a>.<em> \u201cBeing the number-one consumed beverage in the country, it is available everywhere, and we have so many varieties of it, ranging from traditional to fermented makgeolli and cheongju; once you get here, you can\u2019t leave without trying somaek [a cocktail mixing soju and beer], the soju bomb!\u2019. <\/em><\/p>\n<p>The traditional recipe consisted of rice, water, and nuruk (a typical fermentation starter), but nowadays soju tends to be a neutral liquor mixed with sweeteners, with an average <a href=\"https:\/\/www.themixer.com\/en-us\/learn\/what-is-abv\/\">ABV<\/a> between 12-20%.<\/p>\n<p>This liquor has a crisp but mild flavor, akin to an easy-to-sip vodka, and you might have seen it in many popular K-dramas. Koreans describe soju as clean-tasting, sweet, or smooth. If you want to drink it the right way, here are some tips and tricks to master soju etiquette:<\/p>\n<ul>\n<li><strong>Keep it chilled<\/strong>. Refrigerating soju at least one hour before consumption improves its taste by mellowing the alcohol burn.<\/li>\n<li><strong>Use the right glassware<\/strong>. You should always pour it in small 2-oz shot glasses, even better if you have soju shot glasses.<\/li>\n<li><strong>Don\u2019t serve yourself<\/strong>. Fill your guests\u2019 glasses first, then pass the bottle and let someone else do the same for you.<\/li>\n<li><strong>Drink neat<\/strong>. Custom says you should down the first shot straight, then refill and sip the next one at a more leisurely pace.<\/li>\n<\/ul>\n<p>If you\u2019re wondering what foods go well with soju in between sips, there\u2019s a whole category dedicated to it called <em>anju<\/em>. This term refers to salty, whole foods like dried shredded fish, soups, or meaty dishes like kong-bul. Look for rich dishes that will stand up to the liquor&#8217;s bracing clarity.<\/p>\n<h3>Makgeolli<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11214\" src=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_-1024x512.jpg\" alt=\"Top shot of a woman holding a cup of Makgeolli over a table filled with delicious Korean food\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_-300x150.jpg 300w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_-768x384.jpg 768w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_-760x380.jpg 760w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p>Makgeolli, also known as makkoli, is a traditional unfiltered rice wine sporting a cloudy, milky appearance. This low-alcohol beverage is one of the oldest drinks in Korea and is traditionally considered a farmer\u2019s drink.<\/p>\n<p>It\u2019s usually made using rice and nuruk, although sometimes other grains like wheat and barley can be used to confer other flavor characteristics. Since it\u2019s unfiltered and fermented, you should consume makgeolli within a week or two after production.<\/p>\n<p>When it comes to its flavor profile, it\u2019s sweet and tart.\u00a0 Since it doesn&#8217;t contain tannins from grapes, makgeolli boasts a creamy mouthfeel, making it perfect for taming the spicy intensity of many Korean dishes. Winning food pairings with this rice wine include kimchi fried rice, Korean pork belly, and grilled squid.<\/p>\n<h3>Bokbunja (Korean raspberry wine)<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11228 size-large\" src=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_RASPBERRY-WINE_Firefly_HelenaLombard-1024x585.jpg\" alt=\"Two glasses of Korean raspberry wine on a table next to a bowl of raspberries and some chocolate\" width=\"1024\" height=\"585\" srcset=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_RASPBERRY-WINE_Firefly_HelenaLombard-1024x585.jpg 1024w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_RASPBERRY-WINE_Firefly_HelenaLombard-300x171.jpg 300w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_RASPBERRY-WINE_Firefly_HelenaLombard-768x439.jpg 768w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_RASPBERRY-WINE_Firefly_HelenaLombard-1536x878.jpg 1536w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_RASPBERRY-WINE_Firefly_HelenaLombard-2048x1170.jpg 2048w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p>We stay on the wine side with bokbunja, which is made from Korean wild black raspberries. Local residents have loved this drink for decades, and its potential antioxidant effects have led to its current surge in popularity. This wine is characterized by deep red color and it\u2019s moderately sweet, with an ABV between 15 and 19%.<\/p>\n<p>Make sure you refrigerate your bokbunja before serving, at the ideal temperature of 35\u00b0F. It goes as well solo as well as mixed with Soju or any liquor that goes well with a dark fruit flavor. You can also add a splash or two of soda water to enhance the wine\u2019s rich profile. Due to the high acidity of the blackberries, bokbunja goes down a treat with lightly seasoned seafood dishes, like oysters, sashimi, or broiled eel.<\/p>\n<h3>Other popular Korean drinks<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11215\" src=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_-1-1024x512.jpg\" alt=\"Friends enjoying Korean rice wine alongside a variety of tasty Korean dishes\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_-1-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_-1-300x150.jpg 300w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_-1-768x384.jpg 768w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_-1-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_-1-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_-1-760x380.jpg 760w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_-1.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p>Beyond these popular options, there\u2019s a whole world of Korean drinking culture yet to become mainstream. Let\u2019s discover some of the undiscovered gems you can flaunt at your next dinner party:<\/p>\n<ul>\n<li><strong>Gukhwaju<\/strong>. This traditional rice wine comes with a twist. It\u2019s flavored with dry chrysanthemum flowers, that give it an herbal finish and aftertaste.<\/li>\n<li><strong>Maesil-ju<\/strong>. Another fruit-based alcoholic beverage, maesil-ju, is a plum wine made by infusing soju with yellow or green plums.<\/li>\n<li><strong>Maekju<\/strong>. Maekju is the Korean term for beer, which was introduced to the country in the early 20<sup>th<\/sup> Currently, the market is dominated by two local Seoul-based breweries, and there\u2019s a rising trend of home-brewing.<\/li>\n<\/ul>\n<h2>Korean drinking customs and etiquette<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11216\" src=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_Japanese-and-Korean-friends-enjoying-Korean-BBQ-in-a-cozy-cafe-environment-1024x512.jpg\" alt=\"Japanese and Korean friends enjoying Korean BBQ in a cozy cafe environment\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_Japanese-and-Korean-friends-enjoying-Korean-BBQ-in-a-cozy-cafe-environment-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_Japanese-and-Korean-friends-enjoying-Korean-BBQ-in-a-cozy-cafe-environment-300x150.jpg 300w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_Japanese-and-Korean-friends-enjoying-Korean-BBQ-in-a-cozy-cafe-environment-768x384.jpg 768w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_Japanese-and-Korean-friends-enjoying-Korean-BBQ-in-a-cozy-cafe-environment-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_Japanese-and-Korean-friends-enjoying-Korean-BBQ-in-a-cozy-cafe-environment-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_Japanese-and-Korean-friends-enjoying-Korean-BBQ-in-a-cozy-cafe-environment-760x380.jpg 760w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_Japanese-and-Korean-friends-enjoying-Korean-BBQ-in-a-cozy-cafe-environment.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p>Drinking is a big part of Korean social life, and it\u2019s believed to be a bonding experience that can foster relationships with others. Whether you\u2019re on a business trip and have been invited to a <em>hoesik<\/em> (dinner and drinking with co-workers) or are simply curious about this side of the culture, these are the golden rules to master Korean drinking etiquette.<\/p>\n<ul>\n<li><strong>Avoid pouring your own drink<\/strong>. Unlike many countries, in Korea, it\u2019s uncommon to pour your own drink. You can refill other people\u2019s glasses but must wait for another person to refill yours. Additionally, women don\u2019t usually pour drinks for men, unless it\u2019s their husband, boyfriend or close relative<\/li>\n<li><strong>Pour and receive drinks with both hands. <\/strong>Much of Korean etiquette revolves around showing respect for the elders, and this is no exception. Always pour and receive drinks with both hands, or have both hands touching the glass as a sign of respect.<\/li>\n<li><strong>Turn away and cover your mouth<\/strong>. Another way of showing respect is turning away and covering your mouth while drinking. This usually happens when you\u2019re gathering with family members, especially if some relatives are significantly older than you.<\/li>\n<li><strong>Respect the hierarchy.<\/strong> As you might guess, the eldest or most senior guest drinks first. If it\u2019s a family setting, it will be the male grandparent, whereas in a business get-together, it will usually be the CEO, following an order based on authority.<\/li>\n<li><strong>Clink the glass properly<\/strong>. You should clink your glass just so it stands a bit below the senior or boss\u2019s glass. It\u2019s a small detail, but Koreans notice.<\/li>\n<li><strong>Finish the shot.<\/strong> Koreans place a lot of emphasis on emptying the glass, especially when it comes to soju etiquette. So, brace yourself and try not to leave a glass half-full.<\/li>\n<li><strong>Do some vocal warm-ups<\/strong>. Yes, you read that correctly. One of the Korean drinking hotspots is the karaoke bar, so be ready to give your best vocal performance. Your Korean companions won\u2019t rest until you do.<\/li>\n<\/ul>\n<h2>Modern drinking trends in Korea<\/h2>\n<p>Korea is developing a fascinating mixology culture of its own. Here are some of the trendiest Korean fusion cocktails.<\/p>\n<h3>Soju Mojito<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-7312\" src=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Mojito_MidjourneyAI_GPC-1024x512.jpg\" alt=\"Close up of a tall, cool Soju Mojito in a Korean hospitality setting\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Mojito_MidjourneyAI_GPC-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Mojito_MidjourneyAI_GPC-300x150.jpg 300w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Mojito_MidjourneyAI_GPC-768x384.jpg 768w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Mojito_MidjourneyAI_GPC-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Mojito_MidjourneyAI_GPC-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Mojito_MidjourneyAI_GPC-760x380.jpg 760w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Mojito_MidjourneyAI_GPC.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p>This Korean take on the classic <a href=\"https:\/\/www.themixer.com\/en-us\/recipes\/mojito-cocktail-ingredients\/\">Mojito<\/a> substitutes rum with soju for a smooth and light version. The blend of liquor, mint, lime, and club soda makes it the perfect drink for warm days or to sip on a relaxing evening.<\/p>\n<h3>Soju Sunrise<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-7324\" src=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Sunrise_MidjourneyAI_GPC-1024x512.jpg\" alt=\"Two Soju Sunrise cocktails\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Sunrise_MidjourneyAI_GPC-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Sunrise_MidjourneyAI_GPC-300x150.jpg 300w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Sunrise_MidjourneyAI_GPC-768x384.jpg 768w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Sunrise_MidjourneyAI_GPC-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Sunrise_MidjourneyAI_GPC-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Sunrise_MidjourneyAI_GPC-760x380.jpg 760w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2023\/06\/556.-Soju-Sunrise_MidjourneyAI_GPC.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p>Soju is also the star of this take on the <a href=\"https:\/\/www.themixer.com\/en-us\/recipes\/tequila-sunrise-cocktail\/\">Tequila Sunrise<\/a>. You\u2019ll simply need soju, orange juice, and a splash of grenadine to create a layered cocktail that mimics the colors of a sunset in Seoul.<\/p>\n<blockquote>\n<h6><span style=\"color: #339966\">Looking for more Soju-based cocktail recipes? We\u2019ve got you covered in our <a style=\"color: #339966\" href=\"https:\/\/www.themixer.com\/en-us\/trends\/soju-cocktails\/\">guide<\/a>.<\/span><\/h6>\n<\/blockquote>\n<h3>Honeycomb Makgeolli<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11231\" src=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_HONEYCOMB-MAKGEOLLI_Firefly_HelenaLombard-1024x585.jpg\" alt=\"Two Honeycomb Makgeolli cocktails in copper serving cups on a table next to a platter of fresh honeycomb\" width=\"1024\" height=\"585\" srcset=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_HONEYCOMB-MAKGEOLLI_Firefly_HelenaLombard-1024x585.jpg 1024w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_HONEYCOMB-MAKGEOLLI_Firefly_HelenaLombard-300x171.jpg 300w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_HONEYCOMB-MAKGEOLLI_Firefly_HelenaLombard-768x439.jpg 768w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_HONEYCOMB-MAKGEOLLI_Firefly_HelenaLombard-1536x878.jpg 1536w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_HONEYCOMB-MAKGEOLLI_Firefly_HelenaLombard-2048x1170.jpg 2048w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p>The Honeycomb Makgeolli cocktail is a sweet sensation on TikTok. This delightful drink combines traditional rice wine with the sweetness of honeycomb. It has a creamy texture, and it offers a rich blend of flavors creating an indulging dessert cocktail experience. If you can&#8217;t find honeycomb and don&#8217;t have any beekeeper friends, go ahead and use store-bought natural honey instead.<\/p>\n<h3>Makgeolli Margarita<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11229\" src=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_MAGEOLLITA_Firefly_HelenaLombard-1024x585.jpg\" alt=\"Two tumblers of Makgeolli Margarita on a table on a sunny day, light streaming in from a nearby window\" width=\"1024\" height=\"585\" srcset=\"https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_MAGEOLLITA_Firefly_HelenaLombard-1024x585.jpg 1024w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_MAGEOLLITA_Firefly_HelenaLombard-300x171.jpg 300w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_MAGEOLLITA_Firefly_HelenaLombard-768x439.jpg 768w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_MAGEOLLITA_Firefly_HelenaLombard-1536x878.jpg 1536w, https:\/\/www.themixer.com\/en-us\/wp-content\/uploads\/sites\/2\/2024\/07\/692.-Korean-Drinking-Culture_MAGEOLLITA_Firefly_HelenaLombard-2048x1170.jpg 2048w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p>The Makgeolli Margarita, or <em>Mageollita<\/em>, is a fabulous summer drink and the Korean version of a <a href=\"https:\/\/www.themixer.com\/en-us\/recipes\/lime-margarita\/\">Margarita.<\/a> It follows the classic recipe but adds 1 cup of makgeolli for an intense flavor layering. You can substitute agave syrup for maesil cheong (plum syrup) for an authentic Korean experience!<\/p>\n<blockquote>\n<h6><span style=\"color: #008000\">Top tip: Make this with yuzu instead of lime for an authentic and siky smooth Mageoillita.\u00a0<\/span><\/h6>\n<\/blockquote>\n<p>There you have it, all you need to know about Korean drinking culture, including our experts\u2019 insights. Now, go get some soju, maekju, and kimchi and start planning your next Korean-themed get-together. <em>Geonbae<\/em>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Long gone are the days when Korea and its culture felt like a distant world. Thanks to the rising popularity of K-dramas and K-pop bands in the mainstream, our curiosity has peaked towards this technicolor land. And while Korean foods and ingredients are already popular and widely available in the West, there\u2019s still a world [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":11232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[6],"tags":[137,42,141,122,145,15],"class_list":["post-11212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-learn","tag-lime","tag-margarita","tag-mint","tag-mojito","tag-orange-juice","tag-summer"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Korean Drinking Etiquette: Traditions &amp; Modern Trends<\/title>\n<meta name=\"description\" content=\"Explore the rich and vibrant Korean drinking culture. 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