Think spritzes with golden-hour sparkle, citrus hits that keep things lively, and slow-sip classics with a luxe edge. With base liquors like Aperol and Campari in the mix, you’re set for quality clinkers that taste as good as they look. Scroll down for the drinks you’ll want on your match day menu.

What makes a great US Open cocktail?

The best US Open tennis cocktails are the ones that fit the pace of the match—light enough to keep sipping, flavorful enough to feel like a treat. We’re talking low-ABV spritzes, tall sparkling coolers, and easy batches you can pour between serves without missing a point. 

Seasonality is key. Citrus brings a burst of sunshine, and herbaceous notes keep things fresh and interesting. Add bubbles like Prosecco, soda water, or tonic for a crisp lift that works from the first volley to the final set. 

Looks matter, too. Tennis watch parties are social occasions, and a cocktail with vibrant color and a garnish that pops is half the fun. Aperol’s iconic orange hue, Campari’s deep red, or a jewel-bright berry syrup can make your glass just as Instagram-ready as the stadium shots from Queens. 

Above all, keep it effortless. These aren’t fiddly, hard-to-source recipes. They’re built for mixing ahead or assembling on the spot so you can stay in the game and still enjoy a standout sip. 

Top 7 US Open cocktails to try

1. Aperol Spritz

US Open spritz vibes? Don’t mind if we do! The OG Aperol Spritz is enjoying a lingering moment in the limelight, and we’re here for it. Serve up this Aperol clinker with a variety of easy alfresco eats to set the scene for a day of laid-back lushness.   

Cheers, dears! Check out this fabulous Aperol gift guide!

2. Honey Deuce

The Honey Deuce cocktail is the US Open official cocktail, and with good reason. This pretty combo of lemonade and raspberry liqueur is an ideal summertime treat.

Ingredients 

• 1.5 oz SKYY vodka 

• 0.5 oz Raspberry liqueur 

• 3 oz Lemonade (fresh if possible) 

• Three melon balls 

Method 

1. Add the vodka and raspberry liqueur to an ice-filled cocktail shaker 
2. Shake until frosty 
3. Fine strain into a chilled serving glass 
4. Top off with lemonade 
5. Garnish with the melon balls on a skewer to serve 

Slam dunk! 7 Smashing Wimbledon Cocktails to Sip Couchside   

3. Grand Margarita

Keen on summer cocktails for sports that are low-key luxurious, but super easy to prep? The Grand Margarita is where it’s at. Shake it up with Grand Marnier and Espolòn Tequila Blanco for a bright and beautiful tennis cocktail moment.  

Read next: The Best Ginger Beer Cocktails to Enjoy

4. Mint Julep

The Mint Julep became the signature cocktail of the Kentucky Derby in 1939 and has been synonymous with the iconic horse race ever since. In short, this Wild Turkey-based icon is serving exactly the classy-sports-day energy you want at your US Open watch party.  

Classy sips: 20 Irresistible Coupe Glass Cocktails for Elegant Entertaining 

5. Campari Spritz

Like serving up cocktails to watch tennis with la dolce vita flair? Try a Campari Spritz, bestie. It’s got that singular Campari bitterness, balanced with beautiful effervescence and all sorts of low-ABV YAY.  

6. Cynar Negroni

If you really want to ace the US Open cocktail game by serving up something completely unexpected, we highly recommend a Cynar Negroni. Featuring Bulldog Gin, Cynar liqueur, and Bottega Cinzano 1757 G.I. Rosso in the lineup, it’s a multi-faceted sipper that leaves a lasting impression.  

Also see: 28 Must-Try Aperitif Cocktails for Every Occasion

7. Bourbon Peach Schnapps

Sometimes all you want on a late-summer day is a fruity cocktail with plenty of personality. This is when we like to pour a Bourbon Peach Schnapps. Easy to batch, and even simpler to enjoy, it comes together in a flash, and pairs well with everything from BBQ classics to fresh salads.  

Fruity delights: 14 Peach Cocktails to Try in 2025 

Make it a match: Pairing snacks with cocktails

A gorgeous cocktail deserves a winning wingman, and when you’re hosting a US Open watch party, food is just as important as the serve. The trick? Keep it easy to prep, delicious to eat, and full of festive flavor. Here’s how to make your spread work with the drinks on our list: 

Olives & marinated bites: A bowl of mixed green and black olives, jazzed up with lemon zest, garlic, and rosemary pairs perfectly with a spritz. Add artichoke hearts or sundried tomatoes for extra Mediterranean energy. 

Crostini station: Toast slices of baguette and set out toppings like whipped goat cheese with honey drizzle, smashed avocado with chili flakes, or hummus with roasted red peppers. Guests can layer up their favorites between sets. 

Shrimp skewers: Quick-grill shrimp brushed with garlic-lime butter is a crowd-pleaser that plays nicely with citrusy Margaritas or a cooling Mint Julep. For a plant-based twist, swap in marinated tofu cubes or mushrooms. 

Chips & dip upgrade: Serve kettle chips with a homemade dip like caramelized onion sour cream, beetroot hummus, or guacamole topped with pomegranate seeds. Add fresh veggie sticks for crunch and color. 

Tennis-themed flair: Use a melon baller to make “tennis balls” from honeydew melon or cantaloupe. Thread them on skewers for garnish or toss them into a fruit salad with mint. 

Keen on the zero-stress route? Order takeout – no judgment! Think sushi rolls, mezze platters, or sliders, plated on your own serving ware. Add fresh herbs, edible flowers, or citrus wedges for a homemade feel without lifting a spatula. The goal here isn’t a formal dinner; it’s laid-back abundance. Your cocktails will shine even brighter matched with the right snacks, and your guests will thank you for keeping things fun, flavorful, and easy to snack between volleys.

Raise a glass to the US Open

The US Open is the perfect excuse to blend a little sport with a whole lot of style. You can go all-out with themed touches (think green table runners for “court” vibes, bowls of melon-ball “tennis balls,” and scorecard-style menu signs) or keep it classic with crisp glassware and fresh flowers.  

In the end, the key is to make it feel special. Shake, stir, or spritz your way through our list, find your match-day favorite, and serve it up with pride. Snap a pic, share it with your crew, and let every sip be part of the summer’s grand slam. 

There you go, honey! With these recipes and occasion curation tips up your sleeve, you’re all set for taking the hosting cup. Visit the Aperol, Campari, Bulldog Gin, and Wild Turkey websites to stock up on US Open cocktail bases and sign up for our tasty newsletter to stay in the mix. Happy pouring!

Ready to shake things up? We’ve got 10 stellar recipes for cocktails with maple syrup to level up your drinks to gourmet status, from iconic sips to fresh, inventive pours.   

Why every home bar needs maple syrup

Whether you’re stirring a strong sipper or shaking something tall and zesty, maple syrup adds a warm complexity that’s equally perfect for cozy nights and fancy hosting occasions. It’s rich, earthy, and works wonders in natural sweetener cocktails without overpowering other elements.  

Pro tip: The best maple syrup for cocktails is pure, Grade A dark maple syrup that’s rich, velvety, and kissed with deep caramel notes. Feeling crafty? Whip up a homemade cocktail syrup for maple syrup mixology moments by simmering equal parts syrup and water for easy pouring and effortless blending.  

Go pro: The Complete Guide to Simple Syrups (Make Cocktails Better) 

Classic maple syrup cocktails

1. Maple Old Fashioned

If you had to choose one bourbon maple syrup cocktail to rule them all, the Maple Old Fashioned would be a good place to start. Follow our classic Old Fashioned recipe with Wild Turkey Bourbon 101, and use maple syrup instead of basic simple syrup to give this classy sipper some interesting depth of flavor. 

2. Maple Brown Derby

If you like the idea of bourbon maple cocktails with a bit of zest in the mix, the Maple Brown Derby is where it’s at. This riff on the classic Derby cocktail subs maple syrup for the original honey syrup, taking it in a subtly different, but equally compelling direction.  

Learn more: 12 Honey Syrup Cocktails that Zing with Sweetness & Flavor 

3. Old Vermont

This gin maple syrup cocktail is a sleeper hit just waiting to burst onto the scene with big fanfare. To make, add 1.5 oz Bulldog gin, 0.75 oz orange juice, 0.5 oz lemon juice, 0.5 oz maple syrup, and 2 dashes of bitters to a cocktail shaker with ice. Shake until frosty and strain into a chilled coupe glass. Garnish with an orange twist and serve. 

4. Maple White Russian

On the lookout for maple vodka drinks that come to the party with oodles of laid-back swagger? Then you’ve got to try this rendition of The Dude-approved White Russian. Start by rimming a serving glass with maple syrup and cinnamon sugar.  

Next, add 2 oz vanilla vodka, 2 oz coffee liqueur, and 1 oz maple syrup to a cocktail shaker with ice. Shake to combine, strain into the prepared serving glass, pour in 2 oz heavy cream, and garnish with a pinch of cinnamon on top before serving. Decadent to the core! 

5. Maple Whiskey Sour

Here’s a fall cocktail idea with plenty of retro charm. The OG Whiskey Sour is a total classic, but this twist on the original is all sorts of lush. To make a Maple Whiskey Sour, add 2 oz Wild Turkey Bourbon 101 and one egg white to a cocktail shaker without ice, and dry shake until frothy. Then add 1 oz freshly squeezed lemon juice, 0.75 oz maple syrup, two dashes of bitters, and a handful of ice to the shaker. Shake until cool and strain into a serving glass over fresh ice to serve. 

Creative cocktail recipes with maple syrup

6. Maple Margarita

Love a tequila moment? Then the Maple Margarita’s right up your alley! Start by rimming a serving glass with lime juice and coarse salt. Next, add 2 oz Espolòn Tequila Blanco, 0.75 oz Grand Marnier, 1 oz maple syrup, and 1 oz lime juice to a cocktail shaker with ice. Shake until frosty and strain into a serving glass over fresh ice. Garnish with a lime wheel. 

TOP TIP: To lower the ABV on this sensational sipper, turn it into a Sparkling Maple Margarita by serving it in a tall glass over ice and adding 3 oz club soda.   

7. Mule’s Hind Leg

Using maple in craft cocktails like the Mule’s Hind Leg is a great way to up your DIY cocktail game at home. To make, add 0.75 oz Bulldog Gin. 0.75 oz apple brandy, 0.75 oz herbal liqueur (e.g., Bénédictine D.O.M), 0.5 oz apricot brandy, and 0.25 oz maple syrup to a cocktail shaker with ice. Shake until cold, then strain into a chilled serving glass. 

Also see: Apple Pie Cocktail | Apple Pie Moonshine | Spiced Apple Cider 

8. Beretta’s Rattlesnake

For sweetened cocktails with a bit of bite, we suggest the rye-based Beretta’s Rattlesnake. To make, add 1.75 oz Wild Turkey 101 Rye, 0.75 oz fresh lemon juice, 0.5 oz maple syrup, 2 dashes of bitters, and an egg white to a cocktail shaker. Dry shake, add ice and shake until frosty. Decant into a chilled serving glass. 

9. Expense Account

This brandy maple syrup cocktail has a long list of ingredients but comes together like a well-composed song. To make, add 0.5 oz apple brandy, 0.5 oz Appleton Estate rum, 0.5 oz dark rum, 0.5 oz herbal liqueur, 0.25 oz maple syrup, two dashes of orange bitters, and 2 dashes of absinthe to a cocktail shaker with ice. Stir well and strain into a rocks glass over fresh ice. Garnish with an orange twist to serve. 

10. Drunken Helmsman

Looking for a rum maple syrup cocktail that’s a tad debaucherous, but always epic? Step right up. To make a Drunken Helmsman, add 1.5 oz Wray & Nephew overproof rum, 0.5 oz Amaro Averna, 0.5 oz falernum, 1 oz fresh lime juice, and 0.5 oz maple syrup to a cocktail shaker with ice. Shake until frosty and strain into a rocks glass over fresh ice. Garnish with an orange twist and a sprig of mint to serve. 

Learn more: Easy & Flavorful Simple Syrup Variations for Cocktails (Quick & Tasty Recipes) 

Pro pairing tips for home mixologists

When it comes to using maple syrup in cocktails, we like to lean into partnerships that pop. Bourbon and maple? A soulful duo. Brandy or rum? Smooth and sultry. Gin? Herbaceous magic. This is where maple syrup and spirits become best friends.  

Balance sweetness with citrus or lean into herbal, smoky, or spiced profiles for next-level seasonal cocktails. Garnishes seal the deal. Think cinnamon sticks, orange twists or even a brûléed pear slice. Remember, the key is to play with contrast and harmony, so experiment boldly.  

Well, now you know! These 10 maple syrup cocktail recipes should offer plenty of inspiration to get you excited behind the shaker. Sign up for our newsletter to stay in the mix, and visit the Wild Turkey, Bulldog, Appleton Estate, and SKYY websites to stock up on epic bases for your maple-flavored drinks.    

Our Labor Day cocktails guide serves up simple recipes, including crowd-pleasing mocktails to suit any kind of gathering. Let’s help you make this long weekend legendary!  

Pool floats, grill smoke & awesome cocktails

Labor Day weekend hits different; it’s the unofficial end of summer, and the perfect excuse to soak up the last bit of sunshine. Originally created to honor American workers, it’s now an opportunity to slow down, lean into leisure, and make space for good eats, loud laughs, and fruity drinks for those final summer feels. 

Labor Day weekend cocktails have become a go-to tradition for a reason: they bring people together. Whether it’s a pitcher on the picnic table or a cooler full of mocktails on the boat, drinks help set the mood. That’s why we’ve rounded up Labor Day cocktail ideas that are easy to make, easy to share, and totally vibe with your weekend plans. 

Effortless outdoor cocktails

Some drinks are meant for sipping in the sunshine. These easy clinkers come together fast, travel well, and bring on those summery flavors that hit the spot when the heat’s cranked up. Think juicy fruit, zingy citrus, and crowd-friendly classics you can mix with minimal fuss for max vibes. 

1. Fuzzy Navel

The Fuzzy Navel is pure summer simplicity. Just peach schnapps and orange juice, but when you get the ratio right? Magic. It’s sweet, tangy, and ice-cold – what more could you want? Ideal for laid-back afternoons, it pairs beautifully with a citrus wheel garnish and zero stress. 

2. Michelada

A Michelada brings the boldness. This spicy beer cocktail is made for hot days, loud playlists, and lakeside hangs. You only need a few pantry staples (lime, hot sauce, Worcestershire sauce, celery salt) and your favorite Mexican lager. Rim your glass with chili salt for extra kick and serve it cold. 

3. Dark ’n’ Stormy

With its ginger beer heat, mellow rum, and lime zip, the Dark ’n’ Stormy is best served from pitchers and punches above its weight in flavor. It’s got that moody-summer-storm energy and couldn’t be easier to build. Serve it in highball glasses with crushed ice and a wedge of lime. 

4. Vodka Cranberry (Cape Codder)

This one’s a no-brainer for picnic coolers and beach bags. The Vodka Cranberry (aka Cape Codder) is just cranberry juice, orange juice, and SKYY Vodka, making it easy to batch, and super simple to pour. Add orange slices or frozen cranberries for a pop of color and flavor. 

5. Freezer Door Margarita

Meet your MVP: the Freezer Door Margarita. Mix tequila, lime juice, orange liqueur, agave, and a pinch of salt right in the bottle, then stash it in the cooler until it’s toast time. Serve over ice with a salted rim and lime wedge; no blender required. 

Also see: 30 Seasonal Cocktails You Need to Try This Year for Every Occasion 

Unique summer cocktail ideas for creative party hosts

Want to shake things up a bit? These fun Labor Day cocktails bring flavor with a twist, perfect for hosts who love adding a personal touch. Think unusual ingredients, low-lift flair, and a few unexpected combos that’ll get your guests talking. These recipes are made for experimenting, so break out the bougie glassware, swap in your favorite spirits, and get a little playful with the summer drink garnishes. 

6. Strawberry Shrub Cocktail

Sweet meets tangy in this garden-party stunner. The Strawberry Shrub Cocktail is made with a vinegar-based fruit syrup, adding zip to your pour, and turning even a basic spritz into a flavor bomb. Make your own shrub ahead of time and serve over ice with a sprig of basil or a strawberry slice.  

7. Texas Buck

The Texas Buck brings bold, spicy energy, perfect for grill masters and heat chasers. With ginger beer, Ancho Reyes, lime, and earthy sotol, this drink has depth and a little fire. Rim your glass with Tajín for a smoky-salty edge, then top with mint. It’s got main character energy written all over it. 

8. White Negroni

If your party crowd loves a good Negroni, switch it up with this lighter cousin. The White Negroni swaps out the deep-red Campari for Cinzano Vermouth Bianco and gentian liqueur, creating a floral, citrusy twist that still has bite. Serve it in a rocks glass with a lemon twist. It’s subtle but conversation-worthy. 

9. Adonis

Low-proof and full of character, the Adonis is made for slow sipping in the shade. With fino sherry and sweet vermouth, it delivers spicy, herby depth without knocking you over. Serve it with snack boards or mezze platters and garnish with a twist of orange or a green olive for that Mediterranean vibe. 

10. Spritz bar setup

Instead of one set recipe, create a DIY spritz bar. Offer Prosecco, soda water, Aperol, Campari, and seasonal fruit syrups, plus sliced citrus, cucumber ribbons, and herb sprigs. It’s interactive, Insta-worthy, and super low-effort once it’s set up. 

Labor Day mocktails & family-friendly alternatives

Every guest deserves a drink that’s a bit special. Here are some refreshing non-alcoholic beverages for serious flavor without the ABV, making them ideal for kids, DDs, or anyone skipping alcohol this Labor Day. They’re bright, bold, and easy to serve, with fun garnishes that dial up the celebration.  

11. Virgin Strawberry Mojito

Skip the rum, keep the vibe. The Virgin Strawberry Mojito delivers all the texture and zing of the original, thanks to muddled ripe strawberries, lime juice, mint, and a splash of club soda. Use simple syrup to mimic the rum-inspired mouthfeel and serve in a mason jar with extra mint for max backyard energy. 

12. Horchata

Horchata is a creamy, cinnamon-spiced drink made with soaked rice or almonds (or both), making it super moreish in your glass. Serve it over ice in small tumblers and garnish with a cinnamon stick or dusting of nutmeg for added flair. 

13. Paloma Mocktail

This one’s made for grapefruit lovers. The Paloma Mocktail is sparkly, citrusy, and has just the right amount of tart. Combine fresh grapefruit and lime juice, top with soda water, and serve over ice in a salted-rim glass. Add a grapefruit wheel or a rosemary sprig for an elevated touch. 

14. Southern Sweet Tea

You can’t go wrong with a jug of Sweet Tea on the table. Brewed strong and sweetened while warm, this Southern staple is built for crowds. Serve it in mason jars with lemon slices and fresh mint or freeze lemon ice cubes ahead of time to keep it chilled without watering it down. 

15. Virgin Mojito

The Virgin Mojito stays true to its roots (lime, mint, and club soda) but swaps out rum for simple syrup to keep that satisfying mouthfeel. Use spearmint for easy muddling and avoid overly ripe yellow limes to keep things crisp. Serve in a highball with a slapped mint sprig and lime wheel. 

Summer batch & holiday punch cocktails

Batching cocktails = less stress, more party. These easy pitcher recipes with bold summer flavors and simple prep instructions take the pressure off the host. Just mix in advance, chill with plenty of ice, and let the good times pour. 

16. Ranch Water

Ranch Water is the low-maintenance star of summer batch cocktails. Tequila and lime can be mixed in advance; save the sparkling mineral water for last-minute topping up to keep that crisp fizz alive. Serve in tall glasses with salted rims and lime wedges for Texan-cool vibes. 

17. Bloody Mary

Brunch crew incoming? Batch a Bloody Mary. It’s tomato-rich, spicy, and made for outrageous garnishes. Mix everything but the ice ahead of time, then let your guests build their own with celery, pickles, bacon, or shrimp. Pro move: use chilled vodka to keep the punch kicky yet cold. 

18. Aperol Gin Punch

This citrusy, bittersweet punch takes cues from the Negroni but lightens things up for daytime sipping. Gin, Aperol, grapefruit, and a touch of sparkling wine make it a crowd favorite. Batch early, let the ice do its thing, then finish with fizz and orange slices right before serving. 

19. Strawberry Rosé Sangria

Made for berry season, this blush-toned sangria is summer in a pitcher. Mix rosé, sliced strawberries, and a splash of strawberry vodka, then chill for a few hours, letting the flavors infuse. Add lemon-lime soda just before serving and toss in more strawberries for a juicy finish. 

20. Rum Punch

Rum Punch brings the beach party vibes, with rum, citrus, and grenadine coming together in a vibrant, fruity blend. Mix in a dispenser with lots of ice, toss in orange and lime wheels, and let your guests help themselves. 

Also see: Summer Batch Cocktails for Hosting (Large-Scale Recipes You’ll Love) 

There you have it, friends! Our go-to selection of 20 amazing Labor Day weekend cocktails to send summer off in style. Visit the Bulldog Gin and SKYY Vodka websites to stock up on easy Labor Day drink bases and remember to sign up for our newsletter to stay in the mix.  

What are lavender cocktails?

Lavender drinks are floral cocktails made with fresh or dried lavender or, most commonly, a lavender simple syrup. The distinct aromatic note of the flower adds a subtle lift to drinks, setting the scene for a prettily layered experience that’s both flavorful and fragrant. 

Lavender pairs beautifully with gin, vodka, tequila, white rum, and mezcal. It softens sharp edges, balances citrus, and brings out deeper flavor notes, depending on the base liquor. 

Some of the most popular styles include spritzed coolers, floral spins on the Margarita, and laid-back lemonade mixes. In short, lavender is versatile, easy to prep, and ideal for anyone looking to add a delightful dash of aromatic goodness to their cocktail game. 

More flower power: 10 Crème de Violette Cocktails to Try in 2025 

How to make lavender syrup at home

INGREDIENTS 

• 1 cup water  

• 1 cup granulated sugar  

• 2-3 tablespoons dried lavender flowers (culinary grade)  

METHOD 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves.   
2. Add the dried lavender flowers and simmer for 5 minutes.  
3. Remove from the heat and let the syrup cool to room temperature.  
4. Strain out the lavender flowers and transfer the syrup to a clean jar or bottle.   

Let your lavender syrup cool to room temperature before pouring it into a clean, airtight container. This helps prevent condensation, which can water down the flavor. Once cooled and sealed, store it in the fridge, where it should keep for up to two weeks. Don’t forget to label your jar with the prep date and flavor to track freshness and avoid mix-ups when making your lavender syrup cocktails.  

Get schooled: The Complete Guide to Simple Syrups 

Best liquors for lavender cocktails

Lavender plays well with a wide range of liquors, but some pairings just hit better than others. 

Gin is a natural match for lavender. Coming to the party with its own botanical backbone, a gin like Bulldog layers beautifully with floral flavors, giving you a crisp, aromatic base that feels effortlessly elevated in lavender gin cocktails.  

Vodka offers a clean, neutral canvas. If you want lavender to take center stage, a smooth option like SKYY lets the floral notes really pop, especially in lemonade-based lavender vodka drinks or citrusy highballs. 

Tequila, particularly in a twist on the Margarita, balances the herb’s soft floral profile with a vibrant, zesty edge. Try Espolòn for a fresh, punchy combo that sings in warm weather. 

Mezcal brings the drama. Its earthy, smoky character adds contrast that keeps a floral drink from going too sweet or delicate. Montelobos is a great pick if you want to create bold, lavender-infused drinks with a softer finish. 

PRO TIP! Lavender loves citrus and bitters. Pair it with grapefruit, lemon, or orange for lift, and explore lavender-friendly bitters like orange, grapefruit, or even a hint of cardamom to round out floral cocktails.  

Pretty tasty: 13 Tasty Elderflower Cocktails You’ll Adore 

5 Lavender cocktail recipes to try at home

1. Lavender Gin Fizz

This sensational sipper blends fragrant lavender with the bold juniper of gin, giving a floral spin to the Ramos Gin Fizz style you know and love. Light, airy, and beautifully aromatic, it’s a true summer showstopper.

Ingredients

• 1 oz Bulldog Gin

• 0.75 oz Lemon juice

• 0.75 oz Lavender simple syrup

• 1 Egg white

• Club soda, to top

• Ice

Method

1. Add gin, lemon juice, lavender simple syrup, and egg white to a cocktail shaker without ice

2. Dry shake for 15 seconds

3. Add ice and shake again for 30 seconds

4. Strain into your serving glass

5. Top with club soda

6. Serve

Also see: Master Culinary Cocktails (Top Recipes & Techniques You Need) 

2. Lavender Margarita

Let’s dress up the Mexican classic in a pretty floral jacket, shall we? This Lavender Margarita keeps all the tart, citrusy charm of the original but adds a soft, fragrant lift from lavender syrup. It’s elegant, colorful, and perfect for summertime sipping.

Ingredients

• 2 oz Espolòn Blanco Tequila

• 1 oz Lime juice

• 0.75 oz Grand Marnier

• 0.5 oz Lavender simple syrup

• Ice

• Lime wheel or lavender sprig, for garnish (optional)

Method

1. Add tequila, lime juice, Grand Marnier, and lavender simple syrup to a cocktail shaker with ice

2. Shake until well chilled

3. Strain into a frosty Margarita glass

4. Garnish with a lime wheel or lavender sprig if desired

5. Serve

More zest this way: Cosmopolitan Variations (Modern Twists on the Classic Cocktail) 

3. Lavender Lemonade Vodka Cooler

Looking for a summery sipper? You’re sorted. This lavender-kissed lemonade is bright, floral, and effortlessly easy to shake up for warm days and long hangs.

Ingredients

• 2 oz SKYY Vodka

• 1 oz Lemon juice

• 1 oz Lavender simple syrup

• Sparkling water, to top

• Ice

• Lemon wheel or lavender sprig, for garnish (optional)

Method

1. Add SKYY Vodka, lemon juice, and lavender simple syrup to a cocktail shaker with ice

2. Shake until frosty

3. Decant into a Collins glass over fresh ice

4. Top with sparkling water

5. Garnish with a lemon wheel or lavender sprig if desired

6. Serve

Cheers, dears! 13 Craft Cocktails to Make at Home 

4. Lavender Mojito

Light, floral, and minty, this Lavender Mojito is an easy warm-weather twist on the classic and a guaranteed crowd-pleaser for summer hosting.

Ingredients

• 1.5 oz Wray & Nephew White Rum

• Juice of 1 lime

• 0.5 oz Lavender syrup

• 5 Large mint leaves

• Club soda, to top

• Ice

• Mint sprig or lavender sprig, for garnish (optional)

Method

1. Add mint leaves and lavender syrup to a cocktail shaker and muddle gently

2. Add rum and lime juice, then shake briefly with ice

3. Pour into a tall glass over fresh ice

4. Top with club soda

5. Give it a gentle stir

6. Garnish with mint or lavender if desired

7. Serve

Read next: 21 Delicious Spring Cocktails (2025) 

5. Lavender Paloma

A zesty clinker that’s earthy and floral? Absolutely. This Lavender Paloma brings smoky mezcal, bright citrus, and soft lavender together in the dreamiest summer sip.

Ingredients

• 2 oz Montelobos Mezcal

• 1.5 oz Grapefruit juice

• 1 oz Lavender syrup

• 1 oz Lime juice

• Club soda, to top (optional)

• Ice

• Grapefruit wedge or lavender sprig, for garnish (optional)

Method

1. Add mezcal, grapefruit juice, lavender syrup, and lime juice to a cocktail shaker with ice

2. Shake until well chilled

3. Strain into a rocks glass over fresh ice

4. Top with a splash of club soda if you like

5. Garnish with a grapefruit wedge or lavender sprig if desired

6. Serve

Learn more: The Ultimate Guide to Using Herbs in Cocktails 

Garnishing and presentation tips

A little goes a long way with lavender, so keep it subtle. Garnish your cocktails with a small fresh lavender sprig or a few edible flowers for visual flair. These delicate touches add elegance, without overwhelming the drink. For a polished finish, use clear or lightly tinted glassware to show off the soft color of your cocktail. Lavender can lean soapy if overdone, so always taste as you go, and when in doubt, go for less. 

Lavender cocktails are proof that small touches can transform simple drinks into sensory standouts. With just a bit of syrup and the right liquor, you can bring floral flair to your home bar without breaking a sweat. Try the recipes, play with pairings, and make it your own. Want more cocktail inspiration? Sign up for the newsletter to stay in the Mix and be sure to visit the Bulldog Gin and Espolòn websites for more blooming good ideas. 

They’re playful, punchy, and packed with personality. From layered beauties to glittery pours, fancy shots turn ordinary moments into something a little extra. Ready to shake things up in style? Let’s go. 

What makes a shot fancy?

A fancy shot is all about style, surprise, and a touch of drama. Where a basic whiskey or tequila shot gets the job done with a single pour, the fancy version is designed to make people stop and say, “Wait, what’s in that?!” 

It might be the way the layers float perfectly on top of each other. Or the unusual ingredients you don’t normally expect in a shot, like a swirl of Irish cream, a bright blue liqueur, or a flavored foam. Garnishes play a big role too. A simple skewer of fruit, a toasted marshmallow, or a swirl of whipped cream can totally change the experience. Even the glass matters; quirky, elegant, or colorful shot glasses add instant visual appeal. 

At its core, a fancy shot is just that: small, mighty, and made to stand out. It’s a creative little crowd-pleaser that brings a big vibe to a tiny glass. 

Also see: 8 Popular Layered Cocktails That Make a Splash

Essential tools & ingredients for fancy shots

To pull off a great fancy shot, you don’t need a fully stocked bar. A fun selection of bold ingredients and a little know-how is all it takes to create shots that feel like something special. Here’s what we like to keep on hand: 

• Shot glasses. Choose interesting shapes, colors, or glassware with a bit of flair. A pretty vessel makes even a simple pour look intentional. 

• Jigger. Measuring properly keeps your flavors balanced, especially when you’re layering or using high-proof liqueurs. 

• Shaker. Essential for cream-based or multi-ingredient shots. It chills and blends everything smoothly before pouring. 

• Bar spoon. A must-have for creating layered shots. It helps you pour slowly and with control, so the layers don’t mix. 

• Colorful liqueurs. Think bright blues, greens, and oranges. Liqueurs like Blue Curaçao or Aperol add color and flavor. 

• Grenadine. This sweet red syrup is great for layering and adds a juicy, fruity kick. 

• Cream liqueurs. These bring richness and that silky look when floated on top. 

• Edible glitter or shimmer. Perfect for shots that sparkle under the lights. 

• Whipped cream and sweet garnishes. Add height, sweetness, and a little theater. Try mini marshmallows, citrus zest, or a chocolate drizzle. 

Top 15 fancy shots to try

1. B-52  

Just like its big sister, the B-52 cocktail, a B-52 shot features equal quantities of coffee, Irish cream, and orange liqueur, resulting in a coffee-cream drink with a sweet orange kick. We love Grand Marnier as it packs all the bitter orange tang you need to deliver a perfectly balanced shooter.  

Cheers, love: Feel Like Royalty with These 15 Classic British Cocktails 

2. Raspberry Lemon Drop

Pretty, sweet, and ideal for outdoorsy occasions like garden parties, the Raspberry Lemon Drop is also easy to batch. 

Ingredients

• 1.5 oz SKYY Vodka
• 1 oz Raspberry syrup
• 0.5 oz Lemon juice
• Ice

Method

1. Add the vodka, raspberry syrup, and lemon juice to a cocktail shaker with ice
2. Shake well until chilled
3. Strain into a frosty shot glass and serve immediately

3. Baby Guinness

The Baby Guinness Shot is a sweet bit of Irish culture that is popular around the globe. This layered shot, which mimics the look of a miniature pint of Guinness, comes together with only two ingredients. It makes a wonderful addition to a St Patrick’s Day celebration or any event that requires a bit of craic.  

Learn more: 16 Crowd-Pleasing Party Cocktails to Keep the Fun Flowing 

4. Cotton Candy Shot

Perfect for carnival-themed shindigs or any celebration where you want to add a bit of whimsy, the Cotton Candy Shot is pretty as a picture. 

Ingredients

• 1.5 oz Heavy cream
• 1.5 oz Vodka
• Splash of Grenadine (or Blue Curaçao for a twist)
• Cotton candy (pink or blue), to garnish
• Ice

Method

1. Add the heavy cream, vodka, and grenadine (or Blue Curaçao) to a cocktail shaker with ice
2. Shake until frosty
3. Strain into a shot glass
4. Top with a generous pinch of cotton candy and serve immediately

5. Tiramisu Shot

Rich, creamy, and indulgent, this layered little number tastes just like your favorite Italian dessert in liquid form.

Ingredients

• 1 oz Coffee liqueur
• 1 oz Irish cream liqueur
• 1 oz Heavy cream
• Whipped cream, to top
• Cocoa powder, to garnish
• Ice

Method

1. Add the coffee liqueur to a shot glass
2. In a cocktail shaker with ice, combine the Irish cream and heavy cream
3. Shake briefly, then slowly layer over the coffee liqueur
4. Top with whipped cream, sprinkle with cocoa powder, and serve

6. Rainbow Shot

Colorful, tropical, and totally Instagram-worthy, this layered shooter brings all the fruity fun in one tiny glass.

Ingredients

• 1 oz Pineapple juice
• 0.5 oz Coconut rum
• Splash of Grenadine
• 0.5 oz Blue raspberry vodka
• Ice (optional, for chilling)

Method

1. Add the pineapple juice and coconut rum to a chilled shot glass
2. Drizzle in a splash of grenadine
3. Float the blue raspberry vodka on top by slowly pouring it over the back of a spoon
4. Serve immediately and enjoy the rainbow layers

Das ist gut! 18 German Cocktail Recipes to Celebrate Oktoberfest in Style 

7. Key Lime Pie Shot

Tangy, creamy, and just sweet enough, this shot captures another delicious dessert in a single sip.

Ingredients

• 1 oz SKYY Vodka
• 0.25 oz Sweet-and-sour mix
• 0.75 oz Lime cordial
• 0.5 oz Cream
• Graham cracker crumbs, for optional rim
• Ice

Method

1. Rim the shot glass with graham cracker crumbs (optional)
2. Add the vodka, sweet-and-sour mix, lime cordial, and cream to a cocktail shaker with ice
3. Shake until well chilled
4. Strain into the prepared shot glass and serve

8. Alabama Slammer Shot

This bold little shooter packs sweet, nutty, and citrusy flavours into one smooth sip—a party classic that’s easy to line up and knock back.

Ingredients

• 0.5 oz Sloe gin
• 0.5 oz Amaretto liqueur
• 0.5 oz Wild Turkey bourbon
• 0.25 oz Orange Juice
• Ice

Method

1. Add all ingredients to a cocktail shaker with ice

2. Shake well

3. Strain into a tall shot glass

4. Garnish with a slice of fresh orange

Opa! 15 Traditional Greek Cocktails to Make at Home 

9. Chocolate Cake Shot

Sweet, nutty, and full of birthday energy—this playful shot is a crowd-pleaser with a surprising twist.

Ingredients

• 1 oz Frangelico

• 1 oz SKYY Vodka

• Ice

• Lemon wedge coated with sugar

Method

1. Add Frangelico and SKYY Vodka to a shot glass

2. Serve with a sugared lemon wedge

3. To enjoy, suck the lemon wedge first, then take the shot

10. Purple Haze

Think zesty lime colliding with sweet raspberry in a shot glass—the kind of drink that steals the spotlight at any round.

Ingredients

• 1.5 oz SKYY Vodka

• 0.5 oz Lime juice

• 0.25 oz Simple syrup

• 0.25 oz Raspberry liqueur

• Ice

Method

1. Add SKYY Vodka, lime juice, and simple syrup to a cocktail shaker with ice

2. Shake well and strain into a shot glass

3. Slowly pour the raspberry liqueur down the inside of the glass to create the haze

Oui, merci: 12 Elegant French Cocktails to Elevate Your Drinks Repertoire

11. Skittles Shot  

A candy-inspired kick that’s fruity, fun, and gone in a flash.

Ingredients

• 0.5 oz SKYY Vodka

• 0.5 oz Wild Turkey Bourbon

• 0.5 oz Melon liqueur

• 0.5 oz Sweet-and-sour mix

• 0.5 oz Pineapple juice

• Ice

Method

1. Add all ingredients to a cocktail shaker with Ice

2. Shake well

3. Strain into a shooter glass

12. Fireball Apple Pie

Warm spice and crisp apple come together in this sweet little shot that tastes like fall in a glass.

Ingredients

• 1 oz Cinnamon whiskey

• 0.25 oz Butterscotch schnapps

• 0.5 oz Apple cider

• 0.25 oz Lemon juice

• Cinnamon sugar

• Ice

Method

1. Rim a shooter glass with lemon juice and cinnamon sugar

2. Add cinnamon whiskey, butterscotch schnapps, apple cider, and lemon juice to a cocktail shaker with ice

3. Shake to combine

4. Strain into the prepared glass and serve

Bottoms up: 8 On the Rocks Cocktails to Master at Home 

13. Champagne Jelly Shot

Feeling fancy but still want things to be super fun? These bubbly little squares serve up party vibes with a touch of sparkle.

Serves: 16

Ingredients

• 3 cups Champagne

• 0.5 cup Sugar

• 1 tbsp Lemon juice

• 4 tbsp Unflavored gelatin

• 1 cup Vodka

• Sparkly sprinkles

• Plastic wrap

• Ice (for chilling, optional if needed for serving)

Method

1. Line an 8-inch x 8-inch baking pan with plastic wrap

2. In a heavy-bottom saucepan over medium-low heat, combine Champagne, sugar, and lemon juice

3. Stir with a whisk until the sugar has dissolved completely

4. Add unflavored gelatin and whisk to combine

5. Add vodka and whisk again, making sure the mixture does not boil

6. Pour into the prepared pan and refrigerate for at least 3 hours to set

7. Top with sparkly sprinkles, slice into 16 squares, and serve

14. Blue Kamikaze

Tasty, tangy, and always a crowd-pleaser, this vibrant shot is as simple to make as it is to enjoy.

Ingredients

• 1 oz Vodka (chilled)

• 1 oz Blue Curaçao

• 0.25 oz Lime juice

• Lime wedge

• Ice

Method

1. Add vodka, Blue Curaçao, and lime juice to a cocktail shaker with ice

2. Shake well and strain into a shot glass

3. Garnish with a lime wedge and serve

15. Soju Jell-O Shot

Jello shots are the ultimate party starter, and swapping in soju gives them a smooth, fun twist.

Ingredients

• 1 packet Flavored Jell-O (e.g., strawberry or lime)

• 1 cup Boiling water

• 1 cup Soju

Method

1. Dissolve the Jell-O in boiling water

2. Stir in soju until combined

3. Pour the mixture into small shot cups

4. Refrigerate until set

How to layer a shot like a pro

There’s something oddly satisfying about a perfectly layered shot, and while it might look tricky, it’s totally doable with the right technique and a steady hand. 

Here’s how to layer a fancy shot like a boss: 

• Start with the heaviest ingredient. This is usually something sweet and syrupy, like grenadine or coffee liqueur. Pour it into your shot glass first. 

• Flip your bar spoon upside down. Hold it just above the first layer with the curved side facing down. 

• Pour the next liquor/liqueur slowly over the back of the spoon. Let it gently flow down the spoon and settle on top of the bottom layer. The slower you pour, the better the separation. 

• Repeat with additional layers, going from heaviest to lightest. 

Extra insider tips for success: 

• Use chilled ingredients. Cold liquids are thicker and tend to layer more cleanly. 

• Know your densities. Heavier liqueurs (like coffee or chocolate) sink, while lighter ones (like Irish cream or herbal liqueurs) float. 

• Don’t rush it. Speed is the enemy of clean lines, so take your time.   

Serving & presentation tips

Fancy shots aren’t just about what’s inside the glass; presentation plays a huge role in the experience. These little showpieces are meant to generate conversation, spark joy, and maybe even inspire a photo or two. So don’t hold back, go have fun with it! Here’s how to get it right: 

Dress it up. Garnishes take your shots from cute to seriously impressive. Try mini citrus twists for color, edible flowers for elegance, or a sparkly sprinkle rim for a party vibe. Depending on the shot, a cotton candy topper or a graham cracker crust will add a playful touch and ties into the flavor profile too. 

Pick your glass with intention. A clear glass with a straight edge is ideal for layered shots like the B-52 or Baby Guinness, showing off those tidy stripes. For more whimsical serves, lean into vintage crystal, frosted glass, or even jelly molds (Champagne Jelly Shot, anyone?). 

Serve at the right time. Fancy shots are perfect as welcome sips to get the vibe going, or as a cheeky interlude between courses. Dessert-style shots like the Tiramisu Shot or Chocolate Cake Shot can double as sweet endings, especially when served with an extra dash of flair. Think whipped cream clouds or sugar-dusted lemon wedges. 

BONUS: Mocktail shot inspiration for non-drinkers

Fancy shots should be for everyone at the party, not just those drinking alcohol. With a little creativity, you can serve up mocktail-style shooters that are just as impressive, fun, and vibey.  

Want to lean into fruity flavors? Mini berry lemonades or fizzy pineapple-ginger combos work brilliantly too. Use layered fruit juices with different densities (like mango and cherry) to mimic that classic shooter look without the liquor. 

Garnishes still matter. Go wild with mint sprigs, melon balls, tiny fruit skewers, or a cotton candy puff perched on top. Serve in proper shot glasses, or cute mini coupes, so the mocktails don’t feel like an afterthought.  

There you have it―15 fancy shots to get the party started and cement your reputation as the host with the most! Remember to tag us when you share pics of your creations online and sign up for our newsletter to stay in the Mix. In the meantime, visit the SKYY Vodka and Frangelico websites for more easy cocktail inspiration.

What are SKYY RTS Martinis?

SKYY RTS Martinis are expertly pre-mixed cocktails designed for ultimate ease and style, packaged in sleek, portable bottles that make serving effortless. While some RTS Martinis come in a can, SKYY elevates the experience with a premium bottled format, offering an elegant presentation that matches the quality inside. Crafted with authentic SKYY Vodka and high-quality ingredients to match, these Martinis boast perfectly balanced flavor profiles. 

SKYY Vodka made its debut in the early 1990s with a bold mission—to craft a vodka that would elevate cocktail culture. It wasn’t just about taste; SKYY aimed to revolutionise the way vodka was seen and sipped. With its innovative spirit and striking style, it captured the essence of 90s cool: effortless, confident, and forward-thinking. It wasn’t long before SKYY became a favorite for iconic cocktails of the decade, including the ever-popular Cosmopolitan. Today, that same passion and spirit of the 90s live on in every RTS bottle, bringing a new way to enjoy SKYY’s signature smoothness with effortless convenience.

Read next: 26 Types of Martinis You Should Know 

Why choose a Martini in a bottle?

Picture this: you’re catching up with friends, and someone suggests Martinis. No one needs to play bartender—SKYY’s ready-to-serve cocktails have you covered. Each bottle is perfectly portioned and ready to pour, so all you need to focus on is enjoying the moment. 

With its sleek, eco-friendly packaging, SKYY also adds a touch of class to any setting. Whether it’s a casual hangout at home, a tasty treat while camping, or a toast for a special occasion, these expertly mixed Martinis deliver premium flavor without the hassle. It’s the magic of Martinis, made simple. 

Flavor profiles of SKYY RTS Martinis

SKYY’s premade Martinis come in two iconic flavors, each crafted to perfection for an elevated cocktail experience. 

Espresso Martini: Bold and rich, this classic drink is all about indulgence. With notes of espresso, caramel, and vanilla, it’s smooth and satisfying. Pair it with chocolate desserts or serve it as a delicious after-dinner drink on its own. 

Cosmopolitan: Tangy lime meets a touch of sweetness in this fruity Martini variant. Perfectly balanced and ultra-smooth, it’s a go-to for lighter fare like fresh seafood or summery charcuterie boards. 

Learn more: 9 Creative Espresso Martini Variations 

When to enjoy SKYY RTS Martinis

SKYY RTS Martinis are the ultimate crowd-pleaser, ready to elevate any occasion with minimal effort. 

• Hosting effortless parties: Skip the shaker and keep the vibe flowing. These Martinis are perfect for serving up a touch of sophistication at gatherings, with no bartending skills required. Simply chill, pour, and impress your guests with an ice-cold Cosmopolitan or Espresso Martini. 

• Outdoor adventures: The sleek, portable glass bottles make them a breeze to pack for al fresco occasions. Whether you’re soaking up the sun around the pool or catching the sunset on top of a mountain, these Martinis add a classy twist to your outdoor adventures. 

• Casual celebrations: SKYY’s RTS Martinis are great for last-minute get-togethers—so make sure you always keep a few bottles in your fridge for those unexpected occasions. 

Colors of Change: SKYY’s Snapshot of Support for the LGBTQIA+ Community 

How SKYY is a cut above the rest

The ready-to-serve cocktail market has exploded, but let’s be honest—not all options hit the mark. Many lack the finesse and quality cocktail lovers crave. That’s where SKYY RTS Martinis shine. Designed with care and precision, they stand out as the premium choice for those who value both flavor and experience. Here’s what sets SKYY apart: 

• Authentic SKYY Vodka: Made with SKYY’s signature vodka, enhanced with Pacific minerals for a smooth, clean finish. 

• Perfectly balanced recipes: Crafted to deliver a harmonious blend of flavors in every sip.

• Sleek bottled design: Forget cans—SKYY’s elegant glass bottles bring a touch of sophistication to any occasion. 

• Bar-quality at home: Whether hosting or relaxing, these Martinis offer the same flavor you’d expect from a professional bartender. 

• Sustainably minded: The eco-friendly packaging reflects SKYY’s commitment to quality, inside and out.  

Also see: SKYY Vodka Cocktails for Summer 

Serving and garnishing tips

A little creativity can go a long way. These thoughtful touches turn SKYY RTS Martinis into the centerpiece of any occasion!  

Espresso Martini

Serve it ice cold in a chilled Martini glass to enhance its rich, bold flavor. Add three coffee beans on top—a classic touch symbolizing health, wealth, and happiness. Or top it with a scoop of creamy vanilla ice cream for a delicious Affogato twist.  

Pairing ideas 

• Appetizers: Aged cheddar or blue cheese with crackers and a fruity compote.  

• Mains: Slow-cooked beef sliders with caramelized onion jam. 

• Desserts: Tiramisu, dark chocolate mousse, or coffee macarons. 

Cosmopolitan 

Pour into a chilled Martini glass and finish with a twist of fresh orange or lime peel. This simple garnish adds a bright pop of color and a burst of citrus aroma. 

Pairing ideas 

• Appetizers: Mini crab cakes or smoked salmon crostini.  

• Mains: Grilled chicken skewers with a citrus glaze or fresh sushi rolls. 

• Desserts: Key lime pie, lemon sorbet, or a fresh fruit tart. 

Cheers, dears! 8 Vibrant Rainbow Cocktails with SKYY Vodka 

Choose SKYY RTS Martinis for modern entertaining

Modern entertaining is all about making things look effortless, while still delivering that wow factor. SKYY RTS Martinis strike the perfect balance between convenience and luxury, allowing you to impress your guests without spending hours prepping behind the scenes. 

For cocktail lovers, these expertly crafted Martinis offer the bar-quality flavors they crave, while first-time Martini drinkers can enjoy a flawless introduction to the classics. Whether it’s a casual get-together or a chic soirée, SKYY RTS Martinis bring sophistication to the table—no shaking required. 

Now you know! With SKYY RTS Martinis in the mix you’ll always be the host with the most. Tag us when you share your quick-sticks creations on Instagram and visit the SKYY Vodka website for more cocktail ideas. In the meantime, remember to sign up for our newsletter so we can send you some delightful drinkspiration each month.  

While it’s worn many faces over the decades, the Perfect Martini stands out for its beautiful balance—equal parts dry and sweet vermouth, stirred into a silky mix with gin. It’s classy, punchy, and just plain satisfying.  

’Perfect Martini’ or the perfect Martini?

Before we all get our wires crossed, let’s get clear on the terminology. A Perfect Martini (in this instance) does not only refer to a drink well made. In this case, the term actually refers to a type of Martini.  

 To clear things up, here’s a quick rundown on popular Martini types, based on their ingredients (most notably, the type and amount of vermouth):  

• Dry: Typically, 6 parts gin or vodka to 1 part vermouth. Extra dry calls for the slightest splash of vermouth, or a glass-coating wash. 

• Wet: A higher percentage of vermouth, usually around 3 parts gin or vodka to 1 part vermouth.  

• Perfect: A Martini that features 1 part dry vermouth and 1 part sweet vermouth to 4 parts gin or vodka. 

• Dirty: A Martini with olive brine added to the mix. 

The distinction can be a little tricky, we know, but once you taste this sassy sipper, you’ll be glad to have engaged with the linguistic acrobatics, we promise.   

Choosing your ingredients

When it comes to the base liquor, the big question is: gin or vodka? Gin brings bold botanical flavors that shine through the vermouth, making it the traditional go-to for a Perfect Martini. Vodka, on the other hand, smooths things out. It’s crisp, clean, and more neutral, ideal for those who like their Martini a little sleeker. Both are fair game. It just depends on your taste. 

As for the vermouth, balance is everything. A Perfect Martini calls for equal parts dry and sweet, so you want to choose ingredients that string together naturally. For instance, Cinzano Extra Dry offers a floral sweetness with a touch of spice, while Cinzano Rosso adds richness, gentle bitterness, and a warm herbal edge. Together, they strike the perfect chord—smooth, complex, and quietly elegant. 

Read next: Best Gin for a Martini (Classic, Dry & Dirty) 

Shaking vs stirring Martinis

Let’s settle this age-old debate. Stirring is the traditional method for a reason; it gently chills and dilutes the drink without bruising the gin or making it cloudy. A Martini should be smooth and crystal-clear, not full of air bubbles or shards of ice. 

Of course, there are moments when shaking makes sense. If you’re using vodka, shaking can soften the edge and add a touch of aeration. It’s also a valid move if you prefer your drink extra cold with a bit more dilution (or if you’re simply in a James Bond kind of mood). 

Also see: 26 Types of Martinis Every Cocktail Lover Should Know 

How to make a Perfect Martini

Here is the recipe you’ve been waiting for. Equal parts sweet and dry vermouth bring a beautiful balance to this gin-forward classic, with just enough flair to keep things interesting. 

INGREDIENTS 

• 2 oz Bulldog Gin 

• 0.5 oz Cinzano Vermouth Extra Dry 

• 0.5 oz Cinzano Vermouth Rosso 

METHOD 

1. Add the gin and vermouth to a mixing glass packed with fresh ice.  
2. Stir with purpose; slow, steady movement for about 30 seconds to chill and dilute just right.  
3. Strain into a chilled cocktail glass, and finish with your favorite garnish: a lemon twist for zing, or a skewer of olives for that briny edge.  
4. Sip and savor. 

Why you should always chill your glass

A lukewarm Martini is not a vibe. An ice-cold glass keeps your cocktail crisp from first sip to last. And when you’re working with high-proof spirits and delicate vermouth, temperature matters. Little steps like this might seem small, but they’re what take your Martini from decent to dead-on perfect. 

Learn more: 11 Fruity Martini Recipes to Add Some Color to Your Next Party 

Tips for perfecting & customizing your Perfect Martini

Your Perfect Martini should feel tailored—a drink that suits you. Try a few tweaks, trust your palate, and enjoy the ride. Here are a few golden rules to keep in your pocket 

• Try different gin-to-vermouth ratios to find your sweet spot. Love it bone dry? Dial the vermouth back. Prefer a silkier mouthfeel? Lean into that 1:1 balance. 

• Play with garnishes. A skewer of green olives adds a savory twist, while a grapefruit peel brings in a deeper citrus vibe. You can switch it up depending on your mood. 

• Chill everything—your gin, your vermouth, your glass. It keeps the flavor tight and the texture silky. 

• Use quality ice. Avoid freezer-burnt cubes that melt too fast and water down the whole show. 

• Keep your vermouth fresh. Store it in the fridge and aim to finish the bottle within a few weeks. Vermouth is wine-based, so it doesn’t last forever. 

Other Martini recipes to try

If the notion of a Perfect Martini has you excited to stir up some classic cocktails, here are a few others you should try:  

Dry Martini 

Classic Martini 

Dirty Martini 

50/50 Martini 

Pickle Martini 

Vesper Martini 

There you have it, cocktail lovers, the short and sweet intro on how to make a Perfect Martini. Visit the Bulldog Gin and Cinzano websites for more insider info on stirring up perfect clinkers and remember to sign up for our newsletter go stay in the Mix.  

Whether you’re after a smooth, fruity classic or something a little unexpected, this quick guide has you covered. We’re sharing all our go-to guava cocktails, expert pairing tips, and essential bartending techniques to help you mix like a pro.  

Why guava is perfect for cocktails

There’s something irresistible about the flavor of guava. It’s bold and tropical, with just the right balance of sweet and tangy, making it a knockout addition to any cocktail. The aroma alone is a total joy—a mix of ripe pear, juicy strawberry, and a hint of citrus that instantly transports you to sun-drenched beaches.  

But it’s not just about the flavor. The mouthfeel of guava juice is also luxuriously smooth, with a velvety texture that gives cocktails a full-bodied richness. Whether blended into a lush slushy or shaken into a crisp, citrusy clinker, guava juice cocktails bring depth and dimension to every sip. 

¡Salud! Iconic Cuban Cocktails: A Guide to Classic Recipes & Rich History

A fruit with roots in the tropics

Guavas have been cherished for centuries, with origins tracing back to Central and South America. Indigenous cultures have long enjoyed this resilient fruit, and thanks to its adaptability, it has spread across Asia, Africa, and the Caribbean, thriving in warm, subtropical climates.  

Today, guava trees flourish in places like Mexico, India, Thailand, and South Africa, producing plump, aromatic fruit that’s packed with natural sweetness. While fresh guavas are a treat on their own, their juice is what really shines in cocktails—paving the way for bold, tropical flavors in every pour. 

Get the lowdown: What’s Hot & What’s Not: 2025’s Top Cocktail Trends Predicted

Best guava cocktails to try

1. Classic Guava Margarita (Guavarita)

A sensational twist on a classic, the Guava Margarita delivers a smooth balance of sweet, tangy, and citrusy flavors. 

Ingredients

• 2 oz Guava nectar
• 2 oz Espolòn Tequila Blanco
• 1 oz Grand Marnier
• 1 oz Fresh lime juice
• Lime slice or wedge, to garnish
• Salt, to rim the glass
• Ice

Method

1. Rim a glass with salt and fill with fresh ice
2. Add the guava nectar, tequila, Grand Marnier, lime juice, and ice to a cocktail shaker
3. Shake until well chilled
4. Strain into the prepared glass
5. Garnish with a lime slice or wedge and serve immediately

2. Guava Rum Punch

A vibrant mix of sweet guava, tangy citrus, and smooth rum, this tropical punch is made for sunshine sipping and easy sharing.

Ingredients

• 1.5 oz Wray & Nephew rum
• 0.5 oz Grand Marnier
• 0.75 oz Fresh lime juice
• 1 oz Pineapple juice
• 4 oz Guava juice
• Citrus slices, to garnish
• Ice

Method

1. Add the rum, Grand Marnier, lime juice, pineapple juice, guava juice, and ice to a cocktail shaker
2. Shake vigorously for 15–20 seconds
3. Pour into a chilled glass or one filled with fresh ice
4. Garnish with citrus slices and serve

3. Guava Vodka Spritz

Light, crisp, and with a hint of heat, the Guava Vodka Spritz is a bold twist on the classic spritzer, bringing together tropical sweetness and a gentle chili kick.

Ingredients

• 1.5 oz SKYY Vodka,
• 5 oz Guava juice
• 0.5 oz Fresh lemon juice
• 1 Green chili, whole or sliced
• Sparkling water, to top
• Ice

Method

1. Add the vodka, guava juice, lemon juice, chili, and ice to a cocktail shaker
2. Shake for 10–15 seconds to infuse the flavors
3. Strain into a glass filled with ice
4. Top with sparkling water
5. Serve immediately

4. Guava Paloma  

An island-style spin on the iconic tequila sipper, the Guava Paloma delivers the perfect balance of sweet, tart, and bubbly. 

Ingredients

• 1.5 oz Espolòn Tequila Reposado
• 1 oz Guava juice
• 0.5 oz Fresh lime juice
• Drizzle of Agave syrup (optional)
• 4 oz Sparkling grapefruit juice
• Lime wheel, to garnish
• Tajín, to rim the glass
• Ice

Method

1. Rim a glass with Tajín and fill with fresh ice
2. Add the tequila, guava juice, lime juice, agave syrup, and ice to a cocktail shaker
3. Shake for 20 seconds until well chilled
4. Strain into the prepared glass
5. Top with sparkling grapefruit juice
6. Garnish with a lime wheel and serve

5. Guava Coconut Daiquiri

Creamy coconut and beguiling guava come together in this velvety, tropical Daiquiri with a hint of herbal intrigue. See our step-by-step guide below on how to create the coconut-washed rum. 

Ingredients

• 1 tbsp Fresh guava, scooped out of the skin
• 1.5 oz Coconut fat-washed white rum
• 1 oz Lime juice
• 0.5 oz Simple syrup
• Splash of Green Chartreuse (for rinse)
• Lime wheel, to garnish
• Ice

Method

1. Add the guava to a shaker and muddle well to release its juices
2. Add the rum, lime juice, simple syrup, and ice
3. Shake vigorously until well chilled
4. Pour a small amount of Green Chartreuse into a chilled coupe, swirl to coat, then discard the excess
5. Double-strain the cocktail into the prepared glass
6. Garnish with a lime wheel and serve

6. Spicy Guava Collins

This bright and breezy riff on the iconic Tom Collins clinker offers a harmonious blend of sweet and flavors, making it an ideal summer sipper. 

Ingredients

• 1.5 oz Bulldog Gin
• 1 oz Guava syrup (see recipe below)
• 0.25 oz Jalapeño liqueur
• 0.25 oz Lemon juice
• Club soda, to top
• Ground black pepper, to finish
• Fresh mint, to garnish
• Ice

Method

1. Add the gin, guava syrup, jalapeño liqueur, lemon juice, and ice to a cocktail shaker
2. Shake well until chilled
3. Strain into a highball glass filled with ice
4. Top with a splash of club soda
5. Sprinkle with ground black pepper
6. Garnish with fresh mint and serve

Discover: The Complete Guide to Simple Syrups: Make Cocktails Better

7. Guava Mezcal Margarita

A tropical upgrade to a smoky favorite, the Guava Mezcal Margarita brings a rich depth to every sip. 

Ingredients

• 2 oz Guava nectar
• 2 oz Montelobos Mezcal
• 1 oz Grand Marnier
• 1 oz Fresh lime juice
• Lime slice or wedge, to garnish
• Salt, to rim the glass
• Ice

Method

1. Rim a glass with salt and fill with fresh ice
2. Add the guava nectar, mezcal, Grand Marnier, lime juice, and ice to a cocktail shaker
3. Shake until well chilled
4. Strain into the prepared glass
5. Garnish with a lime slice or wedge and serve

Learn more: Mezcal Cocktails 101: Smoky, Flavorful Drinks to Try at Home

8. Guava Vodka Sour

Craving a cocktail that’s got a creamy texture and tropical zing? Then you’ll want to whip up a Guava Vodka Sour!

Ingredients

• 2 oz SKYY Vodka
• 1 oz Guava purée
• 1 oz Fresh lime juice
• 0.5 oz Simple syrup
• 1 Egg white
• Guava or lime slice, to garnish
• Ice

Method

1. Add the vodka, guava purée, lime juice, simple syrup, and egg white to a cocktail shaker
2. Dry shake (no ice) for about 15 seconds to build foam
3. Add ice and shake again for another 15 seconds to chill and aerate
4. Strain into a glass filled with fresh ice, letting the foam settle on top
5. Garnish with a slice of guava or lime and serve

9. Guava French 75

Lush guava, fresh berries, and sparkling rosé come together in this celebratory drink. 

Ingredients

• 1 oz Vodka
• 1 oz Guava syrup
• 1 oz Fresh lime juice
• 2–3 Fresh strawberries
• 2–3 oz Sparkling rosé
• Ice

Method

1. Add the strawberries and lime juice to a cocktail shaker and muddle until broken down
2. Add the vodka, guava syrup, and ice
3. Shake until well chilled
4. Strain into a chilled flute or coupe glass
5. Top with sparkling rosé
6. Serve immediately

10. Guava Martini (Guavatini)

The fantastically fruity notes of guava shine in this sophisticated yet playful cocktail. 

Ingredients

• 2 oz SKYY Vodka
• 1 oz Guava purée
• 0.5 oz Grand Marnier
• 0.5 oz Fresh lime juice
• Guava slice or lime slice, to garnish
• Ice

Method

1. Add the vodka, guava purée, Grand Marnier, lime juice, and ice to a cocktail shaker
2. Shake vigorously for 15–20 seconds until well chilled
3. Strain into a chilled Martini glass
4. Garnish with a slice of guava or lime and serve

Tips for making pro-level guava mixed drinks

DIY guava juice vs. store-bought vs. nectar

Making homemade guava juice is surprisingly easy. Simply blend ripe guavas with water, strain out the seeds, and enjoy a silky-smooth liquid bursting with tropical flavor. A squeeze of lime or a touch of honey can elevate the taste even more. 

If you’re short on time, store-bought guava juice and guava nectar are both widely available and make excellent cocktail mixers. Guava juice is typically lighter and more hydrating, while guava nectar is thicker and more concentrated, bringing an extra punch of flavor to your drinks.  

For the best results, look for 100% juice or nectar with no added sugars or artificial flavors—you want the pure, tropical essence of guava to shine. Cold-pressed or minimally processed options will deliver the freshest taste. 

How to make coconut fat-washed rum

Fat-washing infuses rum with rich coconut flavor, giving your Daiquiri an ultra-smooth, creamy texture. To make it, combine 1 cup Wray & Nephew rum with 1/8 cup liquid coconut oil in a mason jar. Stir well and let it infuse at room temperature for 12 hours.  

Transfer the jar to the freezer and allow the coconut oil to solidify into a layer on top (about 3 hours). Once firm, poke a hole through the coconut layer and strain the rum through a fine mesh sieve. Store in the fridge for up to 4 weeks and use it in tropical cocktails for an extra touch of indulgence. 

The inside scoop: How to Create Delicious Fat-Washed Cocktails (A Comprehensive Guide) 

How to make guava syrup

To make guava syrup, combine 1 cup guava purée, 1 cup sugar, and half a cup of water in a saucepan over medium heat. Stir frequently as the mixture heats up, ensuring the sugar is fully dissolved.  

Once it reaches a gentle boil, reduce the heat and let it simmer for about 5 minutes, stirring occasionally to prevent sticking. Remove from heat and allow it to cool before transferring to a clean bottle or jar. Store in the fridge for up to three months. 

Ideal garnishes for guava drinks

Tropical guava cocktails pair gorgeously with a range of garnishes that enhance their flavor and visual appeal. Lime is a go-to choice, adding a zesty contrast that brightens every sip. A sprig of fresh mint brings a cooling effect, perfect for drinks served over ice.  

For those who love a little heat, a dusting of chili salt on the rim or a thin slice of fresh chili elevates guava’s natural fruitiness with a spicy kick. If you’re after something more delicate, edible flowers like nasturtiums add a stunning, aromatic touch that makes any guava cocktail feel extra special. 

How to balance your drink

The rich, fruity sweetness of guava can shine even brighter when balanced just right. Here’s how to tweak your cocktail if the flavors feel off: 

Too sweet? Add a splash of freshly squeezed lime or grapefruit juice to bring in some sharp, citrusy contrast. A few dashes of bitters (like orange, chocolate, or even mole bitters) can also mellow out excess sweetness without making the drink too tart. 

Too tart? A drizzle of honey, agave, or even a small amount of coconut water can smooth out the sharpness without overwhelming the guava flavor. A quick rinse of your glass with sherry or vermouth can also round things out with subtle depth. 

Too flat? A pinch of sea salt or a chili-lime rim can wake up the flavors and add an unexpected edge. If you want to brighten your cocktail without making it too sour, try a dash of white balsamic vinegar or a drop of tamarind syrup for a more layered acidity. 

Best spirits and cocktail bases to pair with guava

Guava is a super versatile cocktail ingredient, pairing very well with a variety of spirits. This includes:  

• Tequila: The earthy, slightly peppery notes of tequila amplify guava’s tangy brightness. Blanco tequila keeps things fresh and citrusy, while reposado adds a touch of vanilla and oak for a richer profile. 
• White rum: The smooth, slightly sweet character of white rum blends seamlessly with guava’s fruity richness, making for effortlessly drinkable tropical cocktails. It’s a natural match for tiki-style drinks and frozen blends. 
• Campari: Guava and Campari create an intriguing balance between fruit-forward sweetness and bold, herbal bitterness. This duo works especially well in spritz-style drinks or stirred cocktails with vermouth. 
• Vodka: With its neutral profile, vodka allows guava to take center stage. It’s a great choice for clean, crisp cocktails where the fruit’s natural flavor is the star. 
• Bourbon: Guava’s liveliness plays surprisingly well with bourbon’s caramel, vanilla, and oak undertones. The contrast paves the way for smooth, well-rounded drinks with a bit more body. 
• Gin: The floral and herbal notes of gin lift the tropical character of guava, making for an elegant, aromatic cocktail. London dry gin adds a crisp juniper edge, while more citrus-forward gins can highlight guava’s bright side. 
• Aperol: With its bitter orange zest and subtle herbal depth, Aperol blends to perfection with guava for light, citrusy spritzes and highballs. 
• Cognac: The deep fruit and spice notes of cognac bring out guava’s naturally lush, jammy flavors. It’s a fantastic choice for sophisticated, slow-sipping cocktails with a velvety finish. 

The bold, tropical flavor of guava makes it a powerhouse ingredient for cocktails, whether you’re after something light and citrusy or deep and complex. From the smoky intrigue of mezcal to the rich warmth of bourbon, there’s no shortage of ways to mix up something spectacular with this vibrant fruit.  

Ready to shake up more creative drinks? Explore more recipes from Campari, Aperol, Wild Turkey, Espolòn, and Courvoisier for endless inspiration. And don’t forget to sign up for our newsletter to stay in the mix with the latest cocktail trends, tips, and recipes! 

Fast forward to today, and with 90s trends making a stylish comeback, SKYY remains a modern staple for home-hosting shindigs. SKYY elevates classic 90s cocktails with its bar-quality formulation and timeless appeal, keeping things fresh for a new trendsetting crowd. 

SKYY Vodka: A 90s icon reimagined

Birth of a revolution

In 1992, SKYY Vodka burst onto the scene with one clear goal: to create the ultimate vodka for cocktail-making. But it wasn’t just about making great drinks; it was about shaking up the entire industry with a fresh perspective. SKYY’s inventive DNA fit right in with the sleek sophistication and bold glamor of the 90s. It quickly became a go-to for 90s vodka cocktails like the Cosmopolitan and Apple Martini, turning them into timeless symbols of style and celebration. 

Learn more: How to Plan a 90s Theme Party That’s More Than Aiight! 

The marvelous Martini, reinvented

SKYY Vodka was made for Martinis—smooth, crisp, and bar-quality. Its secret? Pacific mineral-enhanced water gives it a clean, balanced taste, perfect for shaking or stirring up a classic clinker. Back in the 90s, SKYY helped define cocktail culture with drinks like Dry Martini, and Lemon Drop. Now, with 90s cocktail recipes making a comeback, it’s never been easier to mix up a little at-home magic and serve Martinis that look (and taste) the part. 

Also see: The Vintage Cocktail Comeback (Why Old School Cocktails are Trending) 

Popular vodka cocktails of the 90s

1. Cosmopolitan

A pop culture icon thanks to Sex and the City, the Cosmopolitan is the drink that defined a decade. With its delicate pink hue and elegant mouthfeel, it’s the ultimate blend of sweet and tart, making every sip feel effortlessly chic. Whether you’re channeling a Manhattan rooftop party or a girls’ night in, this cocktail adds instant glamor. Pair it with mini smoked salmon blinis for the perfect 90s-inspired bite.  

2. Espresso Martini

The Espresso Martini is where nifty nightcaps meet effortless elegance, and it’s a must-have for any 90s-themed cocktail lineup. Rich, smooth, and topped with a velvety crema, it’s the go-to for those who like their drinks dapper and bold. Enjoy it with dark chocolate truffles or classic tiramisu for a pairing that’s as indulgent as the drink itself. 

3. Dirty Martini

If you enjoy a briny twist on the classic, the Dirty Martini is the perfect choice. Salty, bold, and unapologetically grown up, this drink is as much about attitude as it is about flavor. Served with an olive garnish, it’s the perfect choice for anyone who likes their cocktails with a bite. Enjoy it with salted pistachios for an effortless match. 

4. Vodka Martini

Few 90s vodka cocktails command the same level of respect as the Vodka Martini. Sleek, simple, and effortlessly sophisticated, this drink is all about the art of balance. Whether served shaken or stirred, it’ll add a refined edge to any occasion. Sip one with a platter of oysters or a side of parmesan crisps for a timeless pairing.  

5. Apple Martini

Bright, bold, and unapologetically fun, the Apple Martini—or Appletini—was made to turn heads. Its striking green color and crisp, tart-sweet balance made it a mainstay at stylish lounges and neon-lit bars alike. This drink is all about embracing the playful side of sassy sips, best enjoyed with a plate of crispy mozzarella sticks for the full 90s experience.  

6. Lemon Drop Martini

A little sweet, a little tart, and endlessly sip-worthy, the Lemon Drop Martini was made for celebration. Served with a sugar-rimmed glass, it delivers the perfect citrus kick, brightening up any gathering. Think of it as a grown-up lemonade stand moment. Pair it with zesty shrimp cocktail for a fresh, tangy bite that keeps the party going.  

7. French Martini

Flirty, fruity, and endlessly sophisticated, the French Martini brought a touch of European flair to 90s cocktail culture. Its deep berry hue and silky finish make it an instant favorite for cocktail lovers who prefer things on the sweet side. Serve it with brie and crackers for a pairing that’s as effortlessly chic as the drink itself.  

8. Vesper Martini

Made famous by a suave secret agent, the Vesper Martini earned its place among legendary 90s drinks for those who like their cocktails with an edge. Strong, smooth, and unmistakably refined, it’s the perfect choice for a night that calls for something a little more daring. Pair it with gourmet truffle fries for a salty, satisfying contrast.  

9. Blue Martini

Few popular 90s vodka cocktails embraced the era’s love of neon colors quite like the Blue Martini. With its striking electric-blue hue and citrusy pop, it was the drink of choice for those who wanted their cocktails to make a statement. Play up the vibrant energy with a side of crispy coconut shrimp or cheesy jalapeño poppers—because if you’re going to be audacious, go all the way.  

Colors of Change: SKYY’s Snapshot of Support for the LGBTQIA+ Community 

The cultural impact of SKYY Vodka in the 90s

A trendsetter in style

In a decade of fearless self-expression, SKYY Vodka stood out with its bold, unmistakable blue bottle. Where other brands leaned on tradition, SKYY flipped the script and arrived at the party with a sleek and modern look. Its clean, sophisticated style mirrored the 90s ethos of individuality and reinvention, proving that vodka didn’t have to be old-school to be premium. Whether on the bar cart or in a cocktail, SKYY was as much a statement piece as it was a hosting staple. 

Read next: What to Mix with Vodka (Top Mixers for Perfect Cocktails) 

Balancing playfulness & sophistication

SKYY was never overly serious, yet it consistently managed to make an impact. Their ads blended vintage-inspired elegance with a wink of humor, capturing the sophisticated yet playful energy of the era. Martini in hand, the SKYY drinker wasn’t just following trends—they were setting them. And while the 90s influence is having a moment again, SKYY remains exactly where it should be: always looking ahead, never stuck in the past. 

Cheers, dears! SKYY Vodka Cocktails for Summer 

Raise your glass to trailblazing trends

SKYY Vodka 90s cocktail experience

Some cocktails are timeless and ever evolving. While the Cosmopolitan, Apple Martini, and Lemon Drop were popular in the 1990s, they still hold their place in the world of premium spirits and well-curated home bars today. With SKYY Vodka, you’re not just serving gorgeous drinks; you’re bringing a little cocktail culture into your own space. So, whether you’re shaking up an Espresso Martini for an after-dinner moment or stirring up a Dry Martini for date night, one thing’s for sure—great cocktails never go out of style.    

The 90s gave us some of the most iconic vodka cocktails of all time, and with SKYY Vodka, they’re just as bold and stylish today. Ready to mix things up? Visit the SKYY Vodka website for more inspiration and sign up for The Mixer newsletter to get exclusive cocktail recipes, hosting tips, and more—delivered straight to your inbox. 

Originally a tasty cornerstone of Asian cuisine, it’s now a sought-after ingredient for creative cocktails that bring a fresh dimension to classic clinkers. In this guide, we’ll explore why this awesome fruit is a game-changer, easy Yuzu cocktails to try, and expert tips on pairing it with different types of liquor. 

What is yuzu, exactly? A brief introduction

Hailing from East Asia, yuzu is a small, knobby fruit with a golden-yellow rind and an aroma that can fill a room. Unlike your standard lemon or lime, the flavor of yuzu is layered—it’s tart, slightly bitter, and has a fragrant, almost floral complexity.  

In Japan, it’s long been a staple in ponzu sauce, seasonal desserts, and even gets infused into baths or hot springs. But when used in cocktails, yuzu truly shines. Its lively acidity and depth of flavor make it a perfect addition to drinks that need a little extra zing. 

Also see: Asian Cocktail Ingredients to Inspire Your Next Drink 

Why yuzu works so well in cocktails

The appeal of yuzu lies in its balance. It’s tart but not overwhelmingly sour, slightly bitter but never harsh, and fragrant without being overpowering. This gives it a natural versatility, allowing it to highlight everything from smoky Japanese whisky to crisp gin.  

It also plays beautifully with sweet, herbal, and spicy ingredients; think honey, ginger, or even shiso. Whether it’s adding a subtle bite to a highball or brightening up a Margarita, yuzu has a way of making every sip feel just that little bit more special. 

Learn more: Top 2025 Cocktail Trends Predicted by the Experts  

Must-try yuzu cocktails

1. Yuzu Highball

In Japan, the combination of apple and Shochu is so popular that it’s available as ready-to-drink beverages sold in cans. Of course, fresh is best, so here’s our DIY recipe.

Ingredients

• 2 oz Shochu

• 2.5 oz Apple juice (fresh if possible)

• 0.5 oz Honey syrup

• 0.5 oz Yuzu juice

• 2.5 oz Club soda (chilled)

• Apple slices (for garnish)

• Ice

Method

1. Fill a highball glass with ice

2. Add shochu, apple juice, honey syrup, and yuzu juice

3. Stir gently to combine

4. Top with club soda

5. Garnish with apple slices

6. Serve

Read next: The Best Japanese Shochu Cocktails 

2. Japanese Sour

Smoky, sour, smooth, and seductively frothy on top, the Japanese Sour is a spin-off of the classic Whiskey Sour.

Ingredients

• 2 oz Japanese whisky

• 0.25 oz Lemon juice (fresh)

• 0.25 oz Yuzu juice

• 0.5 oz Honey syrup

• 1 Egg white

• Bitters (a few drops, for garnish)

• Ice

Method

1. Add Japanese whisky, lemon juice, yuzu juice, honey syrup, and egg white to a shaker

2. Dry shake (without ice) for 10 seconds

3. Add ice cubes and shake again until well chilled

4. Strain into a chilled coupe glass

5. Add a few drops of bitters

6. Serve

Sip & Savor: The Tastiest Asian-Inspired Cocktails Unveiled 

3. Shikoku Mule

Do you love Mule cocktails? We’ve got you with this Shikoku Mule recipe.

Ingredients

• 1 oz Shochu

• 1 oz Yuzu juice

• Ginger beer (to top)

• Lime or yuzu wedge (for garnish)

• Ice

Method

1. Fill a glass with ice cubes

2. Add shochu and yuzu juice

3. Top with ginger beer

4. Stir gently to combine

5. Garnish with a lime or yuzu wedge

6. Serve

4. Yuzu Spritz

Crisp, citrusy, and easy to love, the Yuzu Spritz brings a bright twist to a classic serve.

Ingredients

• 0.75 oz Yuzu juice

• 2 oz Bulldog Gin

• 0.5 oz Simple syrup

• Dash of orange bitters (optional)

• 2 oz Club soda

• Lemon peel (for garnish)

• Ice

Method

1. Add yuzu juice, Bulldog Gin, simple syrup, and bitters (if using) to a shaker with ice

2. Shake for 15–20 seconds until well chilled

3. Fill an old-fashioned glass with ice and strain the cocktail over it

4. Top with club soda and stir gently

5. Garnish with a lemon peel

6. Serve

Also see: Navigating the Rich Tapestry of Korean Drinking Culture 

5. Yuzu Margarita

A spiffy spin on a classic, the Yuzu Margarita balances tart yuzu with smooth tequila and a hint of sweetness.

Ingredients

• 1 oz Yuzu juice

• 0.5 oz Lime juice (fresh)

• 1 oz Grand Marnier

• 1.5 oz Espolòn Tequila Blanco

• 1 oz Simple syrup (or agave syrup, to taste)

• Small pinch of coarse salt

• Lime wheel (for garnish)

• Salt (for rim)

• Ice

Method

1. Add yuzu juice, lime juice, Grand Marnier, tequila, simple syrup or agave, and coarse salt to a cocktail shaker with ice

2. Shake for 15–20 seconds until well chilled

3. Rim a glass with salt and fill with ice

4. Strain the cocktail into the prepared glass

5. Garnish with a lime wheel

6. Serve

6. Yuzu Gin & Tonic

A simple yet striking riff on everyone’s favorite summertime sipper, the Yuzu Gin & Tonic delivers crisp citrus with every sip.

Ingredients

• 1.5 oz Gin

• 0.5 oz Yuzu juice

• Tonic water (to top)

• Ice

Method

1. Fill a Collins glass with ice

2. Add gin and yuzu juice

3. Stir gently as you slowly top with tonic water, letting bubbles settle

4. Stir once more to blend the flavours

5. Serve

7. Yuzu Martini

Elegant and effortlessly smooth, the Yuzu Martini is a refined take on a timeless classic.

Ingredients

• 2.5 oz Shochu

• 0.75 oz Cinzano Vermouth Bianco

• 2–5 dashes Yuzu juice

• 1 dash Orange bitters

• Lemon peel (for garnish)

• Ice

Method

1. Add shochu, vermouth, yuzu juice, and orange bitters to a mixing glass with ice

2. Stir until well chilled

3. Strain into a coupe or Martini glass

4. Express the oil from a lemon peel over the drink, then drop it in as a garnish

5. Serve

How to use yuzu in cocktails

Fresh yuzu juice and bottled yuzu juice each bring something different to the glass. Fresh juice is bright, vibrant, and packed with natural aromatics, but finding whole yuzu outside of specialty markets can be tricky. Bottled yuzu juice, often imported from Japan, is more accessible and still delivers the fruit’s signature tartness and floral complexity.  

For those looking to experiment, yuzu liqueurs or syrups add depth and sweetness without overpowering the drink. When mixing, balance its tang with honey, simple syrup, or agave to keep flavors harmonious. 

Finding fresh yuzu in the U.S. can be a bit of a treasure hunt, as the fruit is rarely available in mainstream grocery stores. However, bottled yuzu juice offers a convenient alternative and is often stocked in specialty food markets and online retailers.  

Kanpai! Japanese Whisky Cocktails to Master 

Best types of liquor to pair with yuzu

• Gin. The botanicals in gin highlight the floral and citrusy notes of yuzu, creating crisp, aromatic cocktails. 

• Vodka. A clean canvas for yuzu vodka cocktails that allows the fruit’s brightness to take center stage without interference. 

• Whiskey. The rich, smoky depth of whiskey plays well against yuzu’s acidity, making for bold, balanced drinks. 

• Tequila. Perfect for citrus-forward cocktails, adding a lively twist to Margaritas and Palomas. 

• Rum. Works beautifully with yuzu, bringing in tropical, slightly sweet notes that enhance the fruit’s tart edge. 

Light & lovely: The Best Mocktails of 2025 and 2026 

Garnishes & presentation tips for yuzu cocktails

For a traditional touch, use yuzu peel twists, fresh mint, or delicate edible flowers as garnishes. Glassware also plays a role in presentation; highballs work well for lighter, effervescent drinks, while coupes and rocks glasses suit stronger, stirred yuzu cocktails. To elevate the experience, rim glasses with sugar for sweetness, salt for balance, or a hint of chili powder for a fiery kick. 

Whether it’s adding a zingy twist to a Margarita, a crisp edge to a Gin & Tonic, or a bold punch to a Whiskey Sour, the magic of yuzu lies in its versatility. Its tart, floral, and slightly bitter notes make it a game-changer in cocktails. Ready to shake things up? Try one of the recipes, mix up your own creation, and share your favorite yuzu drinks with us on social media. For more cocktail inspiration, sign up for our newsletter!