Understanding culinary flowers

Edible flowers can add a delightful touch of color, flavor, and even aroma to your cocktails. But before you start picking every petal in sight, let’s delve into the world of culinary flowers and learn how to use them safely and effectively in your mixed drinks. 

While many flowers are edible, it’s crucial to be certain before adding them to your drinks. Here are some key safety tips: 

1. Stick to known edible flowers. Only use flowers specifically identified as ‘culinary’ or ‘edible’. 
2. Grow them yourself. If you’re unsure, grow your own flowers organically and avoid using any pesticides. 
3. Know your source. Flowers from florists or garden centers may be treated with chemicals, so always check before using them in cocktails. If buying from a specialty store, confirm they’re grown specifically for culinary purposes. 

Get Gifting: Bring the Festive Cheer with Our Edible Gifts for Christmas 

Edible flowers list

Edible adventures await, besties! But what flowers can you eat? Let’s explore a variety of delightful blooms that can add a touch of floral flair and surprising flavors to your cocktails. We’ll start with some common favorites, then delve into some more unusual options, and finish strong with a few you should be avoiding. 

Common edible flowers

• Pansies. These cheerful blooms come in a variety of colors and have a mild, sweet flavor. It is perhaps one of the most popular edible flowers for garnishing food.  
• Nasturtiums. Vibrant orange, yellow, or red flowers with a peppery kick, perfect for adding a spicy touch. 
• Borage. Delicate blue star-shaped flowers with a refreshing cucumber taste. 
• Violas. Tiny and elegant, violas come in various colors and offer a subtle floral sweetness. It’s no wonder they are such popular edible flowers for drinks.  
• Roses. Rose petals, especially from fragrant varieties, add a touch of floral perfume and light rose flavor. 
• Lavender. Aromatic lavender flowers bring a fragrant and slightly herbal note to cocktails. 
• Carnations. The fringed edges of carnation petals add a whimsical touch, with a slightly peppery flavor. 
• Honeysuckle. Delicate and sweetly fragrant, honeysuckle flowers are best enjoyed fresh as flower cocktail garnishes  
• Chamomile. Known for their calming properties, chamomile flowers add a subtle apple-like flavor. 
• Calendula. Bright orange or yellow blooms offer a peppery taste and a vibrant pop of color. 

More unusual flower garnishes for cocktails

• Chives. The delicate purple blossoms of flowering chives offer a mild oniony flavor. 
• Squash blossoms. These large, vibrant flowers have a slightly sweet and nutty flavor. 
• Dandelion flowers. The bright yellow blooms offer a slightly bitter taste, perfect for balancing sweet cocktails. 
• Bee balm flowers. Pink, purple, or white with a minty aroma and a hint of lemon in the taste. 
• Fennel flowers. Tiny yellow clusters with a strong licorice flavor, ideal for adventurous palates. 
• Daylily flowers. Delicate orange or yellow blooms with a slightly sweet and melon-like flavor. 
• Hibiscus flowers. Large, vibrant blooms come in various colors and offer a tart cranberry taste. 
• Clover flowers. White or pink clover flowers add a touch of sweetness with a hint of honey. 
• Violet leaves. Heart-shaped green leaves with a subtle floral and grassy flavor. 
• Nasturtium leaves. Peppery and slightly spicy, nasturtium leaves add a unique twist to cocktails. 

Poisonous flowers to avoid

• Azalea 
• Daffodil 
• Lily of the Valley 
• Oleander 
• Rhododendron 
• Hyacinth 
• Dieffenbachia (Dumb Cane) 
• Wisteria 
• Angel’s Trumpet 
• Foxglove 

Remember, safety is paramount. Always be 100% certain what kind of flowers are edible before consuming them.  

READ NEXT: Fabulously Fragrant: What Are Botanicals? 

Preparation and usage

Now that you’ve discovered the wonderful world of edible flowers, let’s get your hands dirty (but not too dirty!) and explore how to prepare and use them for stunning (and delicious) cocktail garnishes. 

Picking the perfect petals

To ensure the safety and vibrancy of your floral garnishes, remember to source them wisely. Always choose flowers specifically labeled ‘culinary’ or grown organically. Freshness is key for maximum flavor and visual impact, so opt for vibrant blooms just past the morning dew but before the heat affects them. Finally, use sharp scissors for a gentle touch, snipping the flowers with a short stem for easy handling in your cocktails. 

Always clean your garnish thoroughly

After selecting your beautiful blooms, give them a quick rinse in cool water to gently remove any dirt or any little garden friends that may have lingered. Be sure to handle them with care – a clean paper towel is perfect for patting petals dry and removing excess moisture without damaging them.  

How to store edible flowers

For short-term use, your freshly picked blooms will be happy in the refrigerator. Simply store them in a covered container to keep them fresh. If you’re planning on using the flowers beyond a day, consider drying or candying them (we’ll explore those techniques in a moment) to extend their shelf life. You can also make infused syrups with leftover edible flowers to avoid any waste.  

Read next: How to Make Sugared Cranberries for Cocktails the Quick & Easy Way 

Insider tips on top-tier garnishes

Floral ice cubes add a delightful floral touch to cocktails. Here is how you make these beauties:  

1. Wash and dry your chosen flowers. 
2. Arrange them artistically in ice cube trays. 
3. Top with water and freeze completely. (Use filtered or boiled water for clear ice.) 

Or how about some sugared petals? These shimmering petals will add a touch of sweet elegance to your cocktails: Lightly whisk an egg white (use pasteurized eggs or a substitute) in a bowl. 

1. Using a pastry brush, coat each petal with a thin layer of egg white. 
2. Dip the coated petals in a shallow dish of superfine sugar, ensuring complete coverage. 
3. Gently transfer the sugared petals to a wire rack to dry for several hours, or until firm. 

Go pro: 16 Creative Cocktail Garnish Ideas for Your Next Cocktail Night 

Cocktails with edible flowers to try at home

Here are a few of our go-to cocktails to make up when the occasion calls for something really pretty. 

Rose Mojito

This twist on the classic mojito incorporates the delicate floral notes of rose petals. To make a Rose Mojito, add 2 oz Wray & Nephew Overproof Rum, 1 oz lime juice, 1 oz rose-flavored simple syrup, and 12 mint leaves (gently torn) in a tall glass, and stir. Add some ice and 1 oz of club soda and stir again. Garnish with lime wedge and fresh rose petals.  

Floral Daiquiri

Every now and again, it’s nice to whip up a total showstopper of a drink, like this. Floral Daiquiri. Start by swirling 1 oz of crème de violette liqueur in a chilled glass. Next, muddle a few fresh blueberries in the base of a cocktail shaker, then add 2 oz Wray & Nephew Overproof Rum, 0.5 oz lime juice, 0.5 oz lavender simple syrup, and 0.5 oz elderflower liqueur, along with ice. Shake until frosty, and fine-strain into the liqueur-rinsed glass.  Garnish with? 

Shimmering Sensations: How to Make Cocktails Sparkle 

Hibiscus Tea Cobbler

This Cognac-based cocktail has a gorgeous floral edge thanks to the addition of hibiscus tea. It combines 1 oz Cognac, 1 oz Curaçao, 0.25 oz grenadine, 1.5 oz cooled, steeped hibiscus tea, and a wheel of lemon. To start, muddle the lemon wheel and grenadine in a glass, and then build the rest of the ingredients over it, before filling it to the top with crushed ice, and garnishing it with a hibiscus bloom.  

Make it with: Bisquit & Debouche Cognac 

Elderflower Gin Cocktail

This Elderflower Gin cocktail is one of those amazing drinks that is super simple to compile, but tastes stunning, nonetheless. Add ice cubes to a chilled glass, squeeze over some fresh lemon juice, and pour in 2 oz gin and 1 oz elderflower liqueur. Charge with 3 oz tonic water and garnish with a few mint or lemon balm leaves.  

Make it with: Bulldog Gin 

More flower power: 13 Tasty Elderflower Cocktails You’ll Adore 

So, you see, from pansies to peppery nasturtiums, edible flowers can add a delightful twist to cocktails. We hope we’ve inspired you to explore the world of safe and delicious blooms Don’t be afraid to experiment – Rose Mojitos, Hibiscus Tea Cobblers, and your own floral creations await! So, go grab your favorite culinary-grade flowers and get ready to craft some blooming beautiful sips.  

Visit the Grand Marnier, Espolon, Wild Turkey, and SKYY Vodka websites for even more amazing cocktail recipes to try at home. 

1.  Virgin Strawberry Daiquiri Spritz

Let’s start with a nice theme-appropriate Valentine’s Day mocktail, shall we? We love a matchy-matchy situation, and this zesty pink drink is always a treat. To make one, add a handful of hulled strawberries to a blender along with 2 oz alcohol-free gin. Strain the mixture into a tall glass filled with ice, top off with 6 oz icy-cold lemonade, and garnish with some fresh lime slices. 

Clink pink! 16 Best Pink Cocktails to Try This Year 

2. Olive Oil & Strawberry Lemon Mocktail

If you’re on the lookout for a more unusual Valentine’s mocktail, you might want to consider this Olive Oil & Strawberry Lemon Mocktail. Fat-washed cocktails are a major trend at the moment, and even though this drink doesn’t go all the way to fat-washing, it does have a delightful creaminess from the olive oil, which we adore.  

To make a batch, add one whole lemon (organic, washed, sliced with seeds removed) to a blender along with 4 hulled strawberries, 2 tablespoons of olive oil, 2 tablespoons of honey, a pinch of table salt, and 3 cups of cold water. Strain the mixture through a fine mesh strainer and serve it in your favorite cocktail glasses with a swirl of olive oil on top.   

Cheers! 19 Extra Special Valentine’s Day Cocktails to Sip & Serve this Year 

3. Matcha & Honey Sipper

If you want a Valentine’s mocktail with some health-boosting ingredients in the mix, give the Matcha & Honey Sipper a try. Add 2.5 oz prepared, cooled matcha to a glass with 0.5 oz honey syrup. Give it a stir, add ice, and top it off with 6 oz non-alcoholic beer. Stir gently, garnish with a pretty edible flower and a lemon wheel.

4. Turmeric Grapefruit Ginger Spritz

Mocktails for Valentine’s Day with a bit of spice to keep things interesting? Don’t mind if we do! Effervescent and delightful in every way, this Turmeric Grapefruit Ginger Spritz recipe serves up a delicious dose of healthy, happy vibes.  

To make a batch, start by steeping two white tea bags in 6 oz hot water for two minutes. Remove the bags, and stir in half a teaspoon of ground turmeric and two tablespoons of honey syrup. Let the mixture cool in the fridge.  

Once the tea mixture has cooled, add one cup of grapefruit juice, two tablespoons of apple cider vinegar, a handful of ice and stir. Add fresh ice to your serving glasses, fill them about 3/4 of the way, and top them off with a dash of sparkling water for a bit of fizz.  

TOP TIP! Rim your serving glass with a mixture of salt and grapefruit zest for some extra YUM. 

Love a cuppa? Easy Tea Cocktails for Chilled Celebrations 

5.  Sleepy Girl Mocktail

Yes, yes, we know you don’t want your V-Day date to start snoozing in the middle of your romantic occasion, but we love the Sleepy Girl Mocktail because it makes the ultimate nightcap!  

To make two of these viral TikTok drinks, start by muddling a handful of raspberries in two serving glasses. Then combine 2 oz tart cherry juice, 6 oz steeped and cooled chamomile tea, a splash of lemon juice, and half a teaspoon of unflavored magnesium glycinate powder in a shaker with ice. Divide the mixture between your serving glasses, add 2 oz sparkling water to each glass, garnish as desired, and enjoy! 

Read next: 8 Easy Mocktails for Simple and Clean Sipping 

6. Virgin Mimosa

Easy Valentine’s mocktails do not come any simpler than the Virgin Mimosa. If you are serving up a brunchtime spread, this drink will fit in perfectly with the occasion. It’s also the ideal mocktail to serve if you feel a little bit intimidated by drinks with lots of ingredients and fancy shaker work. To make a batch, simply combine 3 cups of chilled ginger ale with 1 cup of chilled orange juice in a pitcher over ice. Stir it, and you’re good to go! 

7. Sparkly Pomegranate Kombucha

For a romantic mocktail with a gut-healthy twist, try a Sparkly Pomegranate Kombucha. To make a batch to serve 4, muddle a slice or two of fresh ginger in the bottom of your pitcher. Then add half a cup of pomegranate juice and 24 oz of your go-to kombucha. Give it a stir and pour it into Champagne flutes with a few pomegranate arils.

8. Breezy Morning in an Orchard

Short on time? Try this easy-peasy Valentine’s Day mocktail recipe that comes together in minutes. To make a Breezy Morning in an Orchard mocktail, fill a chilled glass with ice, add 3 oz orange juice, a squeeze of lime, and a dash of non-alcoholic bitters. Top off with 6-8 oz of your favorite flavored sparkling mineral water. We like a cucumber and mint combo but get creative and make this drink your own. 

You might also like: 12 Easy Dry January Mocktails for a Tasty Reset 

9. Virgin Ginger Mule

Set the scene for romance with our Virgin Ginger Mule – complete with a sweet little garnish! In a cocktail shaker, muddle 8 mint sprigs, a small piece of candied ginger, 0.5 oz simple syrup, and the juice of one lime. Add 2 oz sparkling water or club soda, a dash or two of non-alcoholic bitters, and ice, and shake vigorously. Add three or four large ice cubes to your serving glass, decant the drink, and garnish with mint, a lime slice, and a sliver of candied ginger. 

10. Non-Alcoholic Espresso Martini

The retro-amazing Espresso Martini is a super classy way to round off a romantic evening. To make the non-alcoholic version for two, combine a cup of strongly brewed coffee (chilled), two tablespoons of aquafaba, 2 tablespoons of maple syrup, a teaspoon of vanilla, half a teaspoon of ground cinnamon, and half a teaspoon of cacao powder in a cocktail shaker without ice. Dry shake, then add ice and shake again until frosty. Strain into two Martini glasses and spoon the foam on top. 

There you have it – 10 amazing Valentine’s mocktails to enjoy on February 14th, and beyond. Tag us in your loved-up Instagram pics and remember to sign up for our newsletter to receive the tastiest recipes as soon as they drop!  

Classic whiskey mixers

Ginger ale or ginger beer (Highball)

Ginger ale and ginger beer offer a spicy kick to whiskey cocktails. Ginger ale’s milder, sweeter taste complements bourbon or blended whiskeys, adding a touch of effervescence and warmth. On the other hand, ginger beer’s stronger, spicier flavor pairs well with rye whiskey, intensifying the drink’s zest. Whether you prefer a subtle or robust ginger note, both mixers enhance whiskey’s character, making them ideal choices for whiskey cocktails like the Highball and Kentucky Mule.  

FUN FACT! Environmental factors influence whiskey flavor profiles. For instance, the Kentucky River flows through limestone-rich bedrock, naturally filtering the water to remove iron while adding sweetness. Kentucky’s hot summers and cold winters also affect the aging process, causing barrels to proof up. This leads to a distinct flavor profile that shows a faster oak influence in popular bourbon expressions like Wild Turkey 101.

Learn more: The Highball Cocktail: A Fascinating History

Cola

Sometimes, good whiskey mixers are an obvious choice. Cola and whiskey make a winning pair based on their fuss-free appeal. The sweetness of cola balances the boldness of whiskey, offering a simple yet satisfying drink. This classic combo is a popular choice known for its ease and familiarity, making it a timeless favorite among whiskey aficionados and casual drinkers alike.  

Ingredients

• 2 oz Whiskey
• 4 oz Cola
• Lime wedge, to garnish (optional)
• Ice

Method

1. Fill a highball glass with ice
2. Add the whiskey
3. Top with cola
4. Stir gently to combine
5. Garnish with a lime wedge if desired and serve

Tonic water or club soda (Bourbon Rickey)

Tonic water and club soda provide a crisp and refreshing backdrop for whiskey cocktails, like the Bourbon Rickey. Tonic’s subtle bitterness and quinine notes pair harmoniously with the caramel tones of bourbon, while club soda’s plain fizz accentuates the whiskey’s profile without overpowering it. These mixers maintain a balanced, straightforward appeal, letting the whiskey’s character shine through in an easy and enjoyable way. 

Vermouth (Boulevardier)

Vermouth‘s herbaceous notes and subtle sweetness blend seamlessly with whiskey in cocktails like Boulevardier, Blood & Sand, and Manhattan. Its balanced flavors elevate the spirit’s profile, creating a harmonious mix of depth and complexity. The versatility of both sweet vermouth and dry vermouth as mixers enhances the overall drinking experience, making it an essential ingredient for those seeking a well-rounded, classic cocktail. 

Bitters (Old Fashioned)

A dash of bitters can elevate whiskey-based cocktails like the Old Fashioned and give it a distinctive flavor. A few drops of this highly concentrated aromatic liquid impart depth and complexity, enhancing the spirit’s profile. The botanical notes add a subtle twist, creating a balanced and nuanced drink. Many home mixologists would agree that bitters are the secret ingredient that turns a simple pour of whiskey into a refined and timeless classic, making it a must-have on any bar cart. 

Fruit and juice pairings

Apple cider (Bourbon Apple Cider)

Apple cider combines seamlessly with whiskey in cocktails like the Bourbon Apple Cider, blending the spirit’s warmth with fruity, fall notes. The natural sweetness and apple essence emphasizes the whiskey’s depth, setting the stage for comforting and well-balanced drinks. This pairing also evokes the coziness of fall, making it a popular choice for cocktail lovers who enjoy a comforting take on time-honored whiskey cocktails. 

Cranberry juice (Cranberry Orange Whiskey Sour)

Cranberry juice adds a tangy and slightly tart dimension to whiskey drinks, setting the scene for a refreshing and balanced fusion of flavors. Its fruity notes enhance the whiskey’s often moody character, acting as a lively mixer. This combination is ideal for those seeking a mildly sweet, cranberry-kissed twist in cocktails like the classic Cranberry Orange Whiskey Sour. 

Lemonade

Arguably one of the best mixers for whiskey on a sweltering summer’s day, lemonade makes for a cool drink that goes down a treat when the mercury’s high. Its sweetly tart flavor offers a refreshing counterpoint to the whiskey’s warmth, resulting in a thirst-quenching combination. This uncomplicated duo is a go-to choice for a laid-back, summer sipper, perfect for those looking to beat the heat with a satisfying whiskey drink. 

Ingredients

• 2 oz Whiskey
• 4 oz Lemonade
• Lemon wheel, to garnish
• Ice

Method

1. Fill a tall glass with ice
2. Add the whiskey
3. Top with lemonade
4. Stir gently to combine
5. Garnish with a lemon wheel and serve

Orange juice

Orange juice brings a bright and fruity note to whiskey cocktails, resulting in a refreshing and balanced combination. The citrusy tang of the juice complements the whiskey’s deeper notes, making for a delightful, uncomplicated mixer. This duo is perfect for those who appreciate a sweet and zesty whiskey cocktail. 

Ingredients

• 2 oz Whiskey
• 4 oz Orange juice, freshly squeezed
• Orange slice or wheel, to garnish
• Ice

Method

1. Fill a tall glass with ice
2. Add the whiskey
3. Top with orange juice
4. Stir gently to combine
5. Garnish with an orange slice or wheel and serve

Read next: 22 Zesty Orange Juice Cocktails for Every Occasion 

Pineapple juice

Pineapple juice brings some bright tropical flair to whiskey mixes, making for a refreshing and enjoyable blend. Its natural sweetness and tangy notes complement the whiskey’s complexity, acting as a vibrant mixer. This combination makes it a great option for a relaxed and sunny sip.

Ingredients

• 2 oz Whiskey
• 4 oz Pineapple juice
• Pineapple wedge, to garnish
• Ice

Method

1. Fill a tall glass with ice
2. Add the whiskey
3. Top with pineapple juice
4. Stir gently to combine
5. Garnish with a pineapple wedge and serve

Citrus (Whiskey Sour)

Citrus adds a gorgeous, zesty note to whiskey sippers, as beautifully illustrated in true classics like the Whiskey Sour and Hot Toddy. The tangy freshness of lemon and lime uplifts a whiskey’s richness, making for a vibrant and revitalizing blend. Citrus effortlessly cuts through whiskey’s warmth, introducing a balanced and invigorating contrast. It’s no wonder that this lively and timeless combination has stood the test of time. 

Unique and creative whiskey mixers

Amaro (Black Manhattan)

Amaro adds astonishing depth to whiskey cocktails like the Black Manhattan—a perfect example of what is good to mix with whiskey if you love something a little more complex. Its herbal bitterness complements the spirit, sketching a rich and well-rounded taste profile, while the sweet and savory notes of amaro harmonize with the whiskey’s warmth. This results in a balanced and intriguing combination that’s perfect for those seeking a more sophisticated twist on classic whiskey clinkers. 

Coconut water

If you’re wondering what to mix with bourbon besides Coke, and like to keep things light, may we suggest coconut water? Its mild sweetness and natural hydration properties make it a unique addition to whiskey drinks. Coconut water’s tropical touch will balance bourbon’s warmth, offering a simple yet revitalizing combination. This choice is perfect for those seeking a milder yet still exotic drink, ideal for those warm, sunny days.

Ingredients

• 2 oz Whiskey
• 4 oz Coconut water
• Lime wedge, to garnish
• Ice

Method

1. Fill a tall glass with ice
2. Add the whiskey
3. Top with coconut water
4. Stir gently to combine
5. Garnish with a lime wedge and serve

Go island-style: 17 Easy Coconut Cocktails to Make and Sip at Home 

Coffee (Irish Coffee)

Coffee and whiskey are a unique and invigorating combo for those who enjoy a spirited pick-me-up. The robust, earthy notes of coffee counterbalance the whiskey’s warmth, yielding a stimulating mix. The caffeine kick also adds an extra layer of complexity, making it a perfect choice for those who appreciate bold flavors in whiskey drinks like Irish Coffee. 

Thanks for coming! Best Coffee Cocktails to End Your Evening with a Kick 

Pickle juice (Pickle Juice Whiskey Sour)

Pickle juice, although a surprising contender, serves as an unconventional yet refreshing mixer for whiskey, notably in the Pickle Juice Whiskey Sour. Its unique brininess complements the whiskey’s robust character, paving the way for an unexpectedly harmonious blend. This combination typically appeals to those who appreciate a tangy and bold note in their whiskey cocktails, offering a distinct and memorable flavor experience.

Olive juice

Olive juice, known for its salty tang, lends an unexpected and intriguing flair to whiskey drinks. The brininess of the juice enhances the whiskey’s distinguished profile, making a distinctive combo. Ideal for those who enjoy a savory note in their whiskey cocktails, this pairing offers a unique and memorable flavor experience for sure.

Ingredients

• 2 oz Whiskey
• 1 oz Olive juice (to taste)
• Olives, to garnish
• Ice

Method

1. Fill a mixing glass with ice
2. Add the whiskey and olive juice
3. Stir gently to combine
4. Strain into a rocks glass over fresh ice
5. Garnish with olives and serve

Tea

Tea is a versatile and soothing mixer for whiskey. Black tea provides a robust backdrop for the spirit, enhancing its depth, while green tea can add a light and herbal dimension. Herbal teas like chamomile or Earl Grey, on the other hand, can infuse their own unique flavors. In short, whiskey and tea combinations cater to a wide range of preferences, offering both comforting and dynamic options, making them a versatile choice for cocktail experimentation. 

Ingredients

• 2 oz Whiskey
• 4 oz Freshly brewed tea (black, green, or herbal)
• Lemon wheel or mint sprig, to garnish (optional)
• Ice (for iced variation)

Method

• For a hot drink: Add whiskey to a mug of freshly brewed hot tea and stir gently. Garnish with a lemon wheel or mint sprig if desired.
• For an iced drink: Fill a tall glass with ice, pour in the whiskey, and top with chilled tea. Stir gently and garnish as preferred.

You might also like: Tea-Infused Cocktails: 10 Elegant Recipes to Try

Expert tips from Tris

Tristram Fini, our friend from the Campari Academy UK, has shared some interesting insights on gaining a deeper understanding of whiskey, and how trends are shifting:  

How to appreciate whiskey nuances

• Choose your glassware with care. To fully appreciate the nuances of whiskey, consider using a Glencairn glass, specifically designed for Scotch whisky tasting. Another excellent option comes from Denver & Liely, a Melbourne-based producer that creates glassware tailored to enhance the characteristics of various liquors, including single malt, bourbon, Japanese whisky, and agave liquors like tequila and mezcal. A standard double old-fashioned or rocks glass also works well. 

• Add a bit of water. To better understand the whiskey’s flavors, try adding a few drops of water. This can help reduce the overpowering effects of ethanol and make it easier to interpret the tasting notes, though it may slightly alter the texture. A good approach is to taste the whiskey neat first; if you feel it needs dilution to reveal more flavors, go ahead and add water. 

• Try the Kentucky Chew. One intriguing technique, known as the “Kentucky Chew,” was shared with me by Eddie Russell at Wild Turkey. It involves swishing the whiskey around your mouth on the first sip to prime your palate without breaking apart the flavors. This introduces the ethanol, textures, and base flavors. On the second sip, enjoy the whiskey again, swishing it around while exhaling. This method enhances your experience by enabling you to detect subtle aromas that may have escaped your notice during the initial tasting. 

Emerging trends on the horizon

One of the most exciting emerging trends in the whiskey world is the rise of American single malt. Produced primarily in the western United States, particularly in Oregon, Washington State, and Pennsylvania, this style draws inspiration from traditional Scottish single malts and uses malted barley as its primary grain. 

The lack of stringent regulations surrounding American single malt allows for greater experimentation, leading to innovative and unique offerings. Producers in these regions are crafting exceptional whiskeys that showcase their distinct terroir. For instance, Westward, under the guidance of Master Distiller Miles Munroe, has gained attention for its fascinating expressions, making American single malt a style to watch as it continues to evolve. 

There you have it— a list of amazing whiskey mixers to take your at-home drinks game to a tasty new level. To get more insider info like this shared straight to your inbox, remember to sign up for our newsletter today. In the meantime, visit the Wild Turkey, The Glen Grant, and Wilderness Trail websites for more whiskey cocktail inspiration. 

What time to host a brunch

Typically, brunch starts around 10:00 and concludes by 14:00. This timeframe accommodates those who prefer a leisurely morning and allows guests to enjoy a variety of menu options ranging from breakfast classics to heartier lunch fare.  

The mid-morning to early afternoon slot strikes a beautiful hosting balance, ensuring guests have the flexibility to savor both breakfast and lunch, setting the scene for a relaxed and enjoyable social experience. 

DID YOU KNOW? The term ‘brunch’ is a portmanteau, combining the words ‘breakfast’ and ‘lunch’. The origins of the word can be traced back to late 19th-century Britain. British author Guy Beringer is often credited with coining the term in his 1895 article titled Brunch: A Plea, published in the periodical Hunters’ Weekly. Beringer proposed brunch as a sociable and relaxed alternative to the traditionally heavy, post-church Sunday meals of the time. 

Brunch themes

If you really want to set your daytime shindig apart, it’s nice to choose a theme and tailor your food, drinks and décor accordingly. Here are a few ideas to spark some inspiration. 

Decade-themed brunch

1960s brunch. Transport your guests to the swinging 60s with mod-inspired cocktails like the classic Bloody Mary paired with dishes like a quiche Lorraine or a breakfast fondue, creating an atmosphere that mirrors the era’s sophisticated and cosmopolitan lifestyle. This is a great choice when you’re looking for retro brunch birthday party ideas.   

1970s brunch. Immerse yourself in a laid-back 1970s vibe at home, with era-inspired dishes like bacon-wrapped dates and granola taking center stage. Offer plenty of natural and organic options, grounded by earthy tones and bohemian-inspired settings that lean into the vibe of this groovy era.  

1980s brunch. Step into the flamboyant 80s with a lavish home brunch affair featuring indulgent dishes like Eggs Benedict and vibrant Mimosa cocktails. Consider fun interior touches like neon lights and faux plants, tailoring a glamorous setting that recalls power brunches and ’80s socializing. PS. This is one of our favorite brunch ideas for an office party.    

1990s brunch. A 1990s-themed brunch could feature grunge-inspired comfort foods, such as a DIY waffle or bagel bar, and a nod to the era’s high-octane coffee culture with drinks like the Espresso Martini or Black Russian. Enhance the experience with grungy décor, alternative music, and nostalgic treats like ring pops or pop rocks, paving the way for a playful day with friends. 

2000s brunch. A 2000s-themed brunch should capture the era’s obsession with global flavors, such as Asian fusion, foams and gels, and the epic burger craze. Embrace the rise of social media with Instagram-worthy presentations by creating a visually appealing atmosphere with bold décor and providing a vibrant and modern brunch experience.  

Holiday-themed brunch

Valentine’s Day brunch. Host a romantic Valentine’s Day brunch with heart-shaped pancakes, berry-infused cocktails, and decadent chocolate treats. Set an intimate ambiance with soft lighting, floral arrangements, and romantic background music for a memorable and affectionate dining experience. This is also great as a bridal party brunch idea!   

Easter brunch. Create an Easter brunch spread with colorful egg-themed dishes, honey-glazed ham, and fresh spring salads. Incorporate pastel décor, floral centerpieces, and whimsical touches for a festive atmosphere. Offer delightful treats like bunny-shaped pastries to celebrate the joy of Easter. 

St. Patrick’s Day brunch. Tailor a St. Patrick’s Day brunch featuring Irish-inspired dishes like corned beef hash, potato pancakes, and soda bread. Decorate with green accents, shamrock motifs, and Irish folk music to capture the spirit of the holiday. Serve drinks like Irish Coffee or themed green cocktails for a lively celebration. 

Halloween brunch. Host a spooktacular Halloween brunch with creatively themed dishes like spiderweb pancakes and mummy-wrapped sausages. Set the scene with eerie decorations, candlelit pumpkins, and haunting background music. Encourage costumes and offer treats like ‘eyeball’ pastries for a festive and chilling experience. 

Christmas brunch. Tailor a festive Christmas brunch with classic holiday fare, such as cinnamon rolls, glazed ham, and festive cocktails like Mulled Wine. Decorate with twinkling lights, ornaments, and evergreen branches for a cozy holiday atmosphere. Incorporate a gift exchange or holiday-themed games for added festive cheer. 

Also check this! How to Throw a Color Cocktail Party 

Setting up for a brunch

Setting up for a brunch at home can be enjoyable and stress-free with some thoughtful planning. Here are some tips to make the process smoother: 

Plan the menu in advance. Decide on the dishes you want to serve and ensure a balance between savory and sweet items. Consider the dietary preferences and restrictions of your guests. If you want your guests to contribute dishes to the brunch, organize this beforehand so everyone knows what to bring, and you are assured of a balanced menu offering.  

Prep ahead. Prepare whatever you can the night before, such as chopping vegetables, marinating proteins, or baking pastries. This reduces the workload on the day of the brunch. 

Create a timeline. Develop a timeline for cooking and setting up. Note when each dish needs to be started and finished and allocate time for table setting and other preparations. 

Set the table the night before. Arrange plates, utensils, glassware, and napkins on the table the night before. This allows you to focus on food preparation on the day of the brunch. 

Buffet-style or plated service. Decide whether you want a buffet-style brunch or a plated service. Buffets allow guests to serve themselves, while plated service adds a formal touch. 

Have a plan for keeping food warm. If some dishes need to stay warm, plan how you’ll achieve this, whether through chafing dishes, warming trays, or the oven set at a low temperature. 

Label dishes. If you’re serving a variety of dishes, label them to make it easy for guests to know what they’re enjoying. This is particularly helpful for those with dietary restrictions. 

Choose the right décor. Consider a simple and elegant table setting. Fresh flowers, candles, or a decorative centerpiece can add a touch of sophistication. 

Prepare a beverage station. Set up a dedicated area for beverages, including coffee, tea, juices, and perhaps a signature brunch cocktail. Ensure there are enough cups, mugs, and drinkware. Cater to different preferences by offering a variety of beverages, such as regular and decaffeinated coffee, assorted teas, and refreshing fruit juices. 

Keep it cozy. Create a comfortable and inviting atmosphere with cushions or throws on chairs. Always check that you have adequate seating, shade solutions when hosting outside in the summer, and heaters if the weather is on the chilly side. Encourage guests to relax and enjoy their meal. 

Prepare a kids’ corner. If children will be attending, consider setting up a designated area with kid-friendly activities and snacks to keep them entertained. 

Brunch food menu ideas

Truth be told, when it comes to your brunch menu, the world is your oyster. You could stick with the classics, get a little more creative, go full-on glam, or keep things on an even keel with options that appeal to folks with dietary restrictions. Here’s some inspiration to get you started on your menu:  

Classic brunch menu ideas

Eggs Benedict. Classic poached eggs on English muffins with crispy bacon and hollandaise sauce. 

Pancakes or waffles. Served with maple syrup, fresh berries, and a dollop of whipped cream. 

Smoked salmon bagels. Toasted bagels topped with cream cheese, smoked salmon, capers, and red onion. 

Quiche Lorraine. A savory pie with bacon, cheese, and a creamy egg filling. 

Fruit salad. A refreshing mix of seasonal fruits, such as melons, berries, and citrus. 

Creative brunch menu ideas

Avocado toast variations. Avocado on toasted artisan bread with toppings like poached eggs, cherry tomatoes, and feta. 

Stuffed French toast. Thick slices of fried, egg-drenched bread filled with cream cheese, Nutella, or fruit compote. 

Shakshuka. Poached eggs in a spicy tomato and bell pepper stew, served with crusty bread. 

Breakfast tacos. Soft tortillas filled with scrambled eggs, black beans, salsa, and avocado. 

Savory crepes. Thin crepes filled with ham, cheese, and spinach, topped with béchamel sauce. 

Glam brunch menu ideas

Smoked salmon and caviar crostini. Serve thin slices of smoked salmon on toasted baguette rounds, topped with a dollop of creme fraiche and a sprinkle of caviar. 

Truffle-infused scrambled eggs. Elevate classic scrambled eggs by incorporating a touch of truffle oil or shaved truffles. Serve them in individual ramekins for an elegant presentation. 

Lobster Benedict. Put a luxurious spin on the traditional Eggs Benedict by replacing the bacon with succulent lobster meat. Top with a rich hollandaise sauce and chives. 

Avocado and crab salad in endive leaves. Create a sophisticated salad by mixing crab meat with diced avocado, lemon, and fresh herbs. Serve the mixture in endive leaves for a glamorous handheld appetizer. 

Vegetarian brunch menu ideas

Vegetarian frittata. Baked egg dish with vegetables like bell peppers, spinach, and mushrooms. 

Spinach and feta stuffed mushrooms. Mushrooms filled with a savory mixture of spinach, feta, and herbs. 

Veggie breakfast burritos. Tortillas filled with scrambled eggs, black beans, roasted vegetables, and salsa. 

Caprese breakfast skewers. Skewers of mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze. 

Sweet potato hash. Roasted sweet potatoes mixed with bell peppers, onions, and spices. 

Vegan brunch menu ideas

Tofu scramble. Scrambled tofu with vegetables, turmeric, and nutritional yeast. 

Vegan pancakes. Fluffy pancakes made with plant-based milk and topped with fruit. 

Chickpea flour omelette. Omelette made from chickpea flour filled with sautéed veggies. 

Vegan breakfast burrito. Tortillas filled with scrambled tofu, black beans, avocado, and salsa. 

Coconut chia pudding. Chia seeds soaked in coconut milk, topped with fresh berries and nuts. 

Finger food brunch menu ideas

Mini quiches. Bite-sized quiches with various fillings like spinach, mushroom, and cheese. 

Bruschetta bites. Toasted baguette slices topped with tomato, basil, and balsamic glaze. 

Stuffed dates. Dates filled with goat cheese or almond butter and wrapped in prosciutto. 

Mini pancakes skewers. Tiny pancakes rolled and filled with a variety of sweet and savory fillings. 

Cucumber sandwiches. Thin cucumber slices filled with herbed cream cheese or hummus. 

Brunch drink menu ideas

Of course, no brunch menu would be complete without a line-up of some classy clinkers. We recommend being ready with a variety of hot beverages, such as tea and coffee, as well as easy-to-pour options like mineral water and juice. Then, choose a signature cocktail or two to round off your drinks offering. Here are some of our favorites:  

Champagne cocktails

French 75 

Kir Royale 

Mimosa 

Grand Mimosa 

Champagne Margarita 

Learn more: 2-Ingredient Champagne Cocktails to Delight Your Guests 

Batch cocktails

Sangria 

Freezer Door Espresso Martini 

Paloma 

Negroni 

Strawberry Daiquiri 

Read next: Pitcher-Perfect Batching Cocktails for a Crowd 

Mocktails

Virgin Mojito 

Virgin Margarita 

Virgin Strawberry Daiquiri 

Shirley Temple 

More inspiration: 8 Easy Mocktails for Simple and Clean Sipping 

Build-your-own bar set-up

Bloody Mary brunch bar. Set up a bar with all the fixings, including different types of vodka, tomato juice, spices, and garnishes. Your guests can create their own perfect Bloody Marys to enjoy with brunch. 

Gin & Tonic brunch bar. The same goes for the classic gin and tonic. Set up a table with different kinds of gin, tonic, fruit juices, sparkling water, and garnishes. Guests can assemble their own G&T to sip with brunch.  

More tips for hosting a brunch at home

How to make clean-up quick and easy

By implementing the following strategies, you can streamline the cleanup process, allowing you to enjoy the company of your guests without the stress of a prolonged post-brunch cleanup. 

Use disposable or easy-to-clean crockery and cutlery. Opt for disposable plates, cups, and utensils to minimize washing. If you prefer reusable items, choose those that are easy to clean, like sturdy plastic or bamboo. 

Create self-service stations. Arrange a self-serve area for drinks, allowing guests to refill their glasses easily. This minimizes the need for constant attention from the host and reduces spills. 

Utilize serving platters and bowls. Serve dishes in large, communal platters or bowls rather than individual plates. This reduces the number of items to wash and encourages a more communal dining experience. 

Consider a buffet-style. If space permits, set up a buffet-style serving area. This allows guests to help themselves, reducing the need for constant attention to serving dishes and keeping the dining area more organized. 

Provide trash and recycling bins. Place clearly labeled bins for trash and recycling in accessible locations. Encourage guests to dispose of their items as they finish, making post-brunch cleanup more efficient. 

Delegate responsibilities. Enlist the help of willing guests for specific cleanup tasks. Assigning responsibilities can make the process faster and more collaborative. 

Plan a simple menu. Opt for a menu with fewer complex dishes that require extensive cleaning. Simple recipes often result in less mess and quicker cleanup. 

Keep cleaning supplies handy. Have cleaning supplies like paper towels, all-purpose cleaner, and trash bags readily available. Attend to spills and messes promptly to prevent them from becoming more challenging to clean later. 

Choosing music to set the scene

Remember, the goal is to create a pleasant and enjoyable environment where guests can appreciate good food, conversation, and music. Adjusting the playlist based on the preferences of your guests and the specific occasion will contribute to a successful brunch event. 

Consider the vibe. Tailor the music to match the ambiance you want to create. For brunch, choose tunes that are upbeat, light, and create a relaxed atmosphere. 

Time of day. Adjust the music style based on the time of day. Upbeat and energetic tracks work well in the morning, while a more mellow and soothing playlist might be suitable for a late afternoon brunch. 

Diverse playlist. Create a playlist with a mix of genres and artists to cater to different tastes among your guests. A diverse selection ensures everyone can find something they enjoy. 

Volume control. Keep the volume at a level where conversation can easily take place. Background music should enhance the atmosphere, not overpower it. 

Theme integration. If your brunch has a theme, incorporate music that complements it. For example, a 60stheme brunch could include top tracks from this era.  

Seasonal selections. Choose music that aligns with the season. Light and breezy tunes for spring and summer, and perhaps cozy or festive tracks for fall and winter. 

Instrumental options. Consider instrumental or lyrically light music. This allows guests to engage in conversation without distraction. 

Live music. If feasible, consider live music for a more dynamic experience. Acoustic guitar, a small jazz ensemble, or a solo musician can add a unique touch. 

Test the acoustics. Before the event, check the acoustics of the venue. Make sure the chosen music complements the space without echoing or becoming too muted. 

Update regularly. Keep your playlist fresh by updating it regularly. This prevents the music from becoming monotonous for repeat attendees. 

Interactive playlists. Consider creating an interactive playlist where guests can suggest songs. This adds a personalized touch to the music selection. 

Test beforehand. Play a sample of your chosen playlist before the event to gauge the volume and mood. Adjust as needed to ensure it fits the brunch vibe. 

There you have it – the ABCs of hosting a gorgeous brunch at home. If you loved this guide, sign up for our newsletter to be the first to know when the next one drops. Cheers to effortless hosting! 

What is crème de violette?

Crème de violette is a liqueur infused with the essence of violet flowers. The delicate blooms are macerated in a neutral spirit like vodka or grain alcohol, then sweetened with some sugar that’s dissolved in water. The end result? A sweet, deeply floral flavor and a rich purple hue that’s ideal for crafting truly memorable clinkers. 

Crème de violette’s story can be traced back to 19th-century France. Once the belle of the ball across Europe and the United States, the lavender-hued liqueur lost a smidge of its initial sparkle in the mid-20th century, becoming a rare find. But then, lo and behold, crème de violette made a triumphant return in recent years, thanks to the resurgence of the craft cocktail scene.  

Today, it’s no longer a relic of a romantic past; this liqueur is enjoying a serious revival arc, playing a starring role in both classic and contemporary cocktails. 

Also see: Tiny Cocktails: Big Flavor in Small Servings

How to use crème de violette in cocktails

Knowing how to use crème de violette in cocktails is key to unlocking its full charm without letting it become too overpowering. It pairs best with clear spirits like gin, vodka, or sparkling wine, which let the delicate violet notes shine without muddying the flavors. No matter what violet liqueur recipe you try, it’s all about balance. Contrast its sweetness with bright citrus juice, a splash of dry vermouth, or a few dashes of bitters. These sharper elements stop the drink from leaning too syrupy and keep things crisp.

When it comes to glassware, coupe glasses work well for spirit-forward violet cocktails, while flutes are ideal for bubbly builds like the Violette Royale. The goal? Let the vibrant hue and floral aroma speak for themselves; no need to add frills.

Read next: Cosmopolitan Variations: Modern Twists on the Classic Cocktail for Every Occasion

1. Aviation Cocktail

Arguably one of the most famous cocktails with crème de violette, the Aviation is a dreamy drink with plenty of old-world allure. At first sip, you are met with a captivating floral bouquet that’s quite unlike anything else in the cocktail world. This, in combination with the heady sweet-yet-sour flavor of gin and cherry liqueur, makes for a very striking cocktail indeed. 

Bulldog Gin is a stellar choice for an Aviation Cocktail, thanks to its smooth, balanced profile. Its citrus and floral botanicals, including lavender and lotus leaves, enhance the classic notes of crème de violette and maraschino liqueur.

More flower power: 13 Tasty Elderflower Cocktails You’ll Adore 

2. Gin & Violet Cocktail

The Gin & Violet is a floral, citrusy stunner that pairs the smooth bite of gin with the delicate sweetness of crème de violette, finished with a zesty kick of lemon and ginger.

Ingredients

• 1.5 oz Bulldog gin
• 0.5 oz Crème de violette
• 1 oz Lemon juice
• 0.75 oz Simple syrup
• 0.5 oz Ginger juice
• 3 dashes Bitters
• Sugar, to rim the glass
• Ice

Method

1. Rim a serving glass with sugar and set aside
2. Add the gin, crème de violette, lemon juice, simple syrup, ginger juice, and bitters to a cocktail shaker with ice
3. Shake until chilled
4. Strain into the prepared glass and serve immediately

Find out more: Cozy Up with the Best Winter Gin Cocktails for Chilly Nights

3. Crème de Violette Sour

Sour cocktails are having a moment, and the Crème de Violette Sour is a stunning twist on classic cocktails in this genre. As far as crème de violette cocktail recipes go, it’s a little trickier than most, but still 100% worth your while.  

Ingredients

• 1 Fresh egg white
• 1 oz Crème de violette
• 1 oz Simple syrup
• 1 oz Bulldog Gin
• 1 oz Lemon juice
• Ice

Method

1. Add the egg white, crème de violette, simple syrup, gin, and lemon juice to a cocktail shaker
2. Dry shake for 15 seconds
3. Add ice and shake again for 15 seconds
4. Double strain into a serving glass and serve immediately

Read next: 8 Bright & Colorful Rainbow Cocktails with SKYY Vodka to Try This Year

4. Violet Margarita

The best Margarita cocktail for folks who love all things floral, the striking Violet Margarita always leaves a lasting impression. 

Ingredients

• 2 oz Espolòn Tequila Blanco
• 1 oz Crème de violette
• 1.5 oz Fresh lime juice
• 1 oz Simple syrup
• Fresh violets, to garnish
• Salt, to rim the glass
• Ice

Method

1. Rim a serving glass with salt and set aside
2. Add tequila, crème de violette, lime juice, simple syrup, and ice to a cocktail shaker
3. Shake until frosty
4. Strain into the prepared glass
5. Garnish with fresh violets and serve

Learn more: Lavender Cocktails: Dreamy Drinks with a Floral Twist

5. Violet Lady Cocktail

We already adore the Pink Lady and the White Lady, so it’s a great pleasure to add yet another femme fatale to the lineup. 

Ingredients

• 2 oz Bulldog gin
• 1 oz Lemon juice
• 0.75 oz Cinzano Vermouth Bianco
• 0.5 oz Crème de violette
• 2 dashes Orange bitters
• Ice

Method

1. Add the gin, lemon juice, vermouth, crème de violette, and orange bitters to a cocktail shaker with ice
2. Shake until well chilled
3. Fine strain into a coupe glass over fresh ice
4. Serve immediately

6. Purple Reign 75

The Purple Reign 75 cocktail is a regal twist on the classic French 75. This elegant drink combines the herbaceous flavors of gin, lemon juice, and Champagne with a touch of floral sweetness and a mesmerizing purple hue—perfect for special occasions where you want to make your guests feel like royalty. 

Learn more: What Is an Aperitif? 30 Aperitif Cocktails to Make at Home

7. Blackberry Vodka Martini

Keen to make a splash at your next summertime shindig? Roll out the Blackberry Vodka Martini, honey. 

Ingredients

• 6–8 Blackberries
• 2 oz SKYY Vodka
• 0.5 oz Crème de violette
• 0.5 oz Fresh lemon juice
• Blackberry or mint sprig, to garnish
• Ice

Method

1. Muddle the blackberries in a cocktail shaker
2. Add vodka, crème de violette, lemon juice, and ice
3. Shake until well chilled
4. Strain into a Martini glass
5. Garnish with a fresh blackberry or a sprig of mint

Check this! Master Culinary Cocktails: Top Recipes & Techniques You Need

8. Blue Moon

This sky-hued gin cocktail is making waves at trendy brunch tables around the globe, and it’s easy to understand why. It’s daring and dapper, yet super feminine. 

Ingredients

• 2 oz Bulldog Gin
• 0.5 oz Crème de violette
• 0.5 oz Lemon juice
• Lemon slice, to garnish
• Ice

Method

1. Add the gin, crème de violette, and lemon juice to a cocktail shaker with ice
2. Shake until chilled
3. Strain into a cocktail glass
4. Garnish with a lemon slice and serve

You might also like: 16 Crowd-Pleasing Party Cocktails to Keep the Fun Flowing All Night

9. Violette Squeeze

A sparkly, lemony cocktail laced with a delicate violet aroma? Don’t mind if we do! 

Ingredients

• 1.5 oz Fresh lemon juice
• 1.5 oz Bulldog Gin
• 3 oz Crème de violette
• 1 oz Simple syrup
• 6–8 oz Club soda
• Lemon slice, to garnish
• Ice

Method

1. Add the lemon juice, gin, crème de violette, simple syrup, and ice to a cocktail shaker
2. Shake well until chilled
3. Strain into a tall serving glass
4. Top with club soda
5. Garnish with a lemon slice and serve

Fall in love: Our 25 Best Thanksgiving Cocktails for a Festive Feast (2025): Cheers to the Holidays

10. Prison Blues

Temptingly tropical, the Prison Blues cocktail combines a unique lineup of ingredients that somehow all work together like a motley crew of bandits in a heist movie. 

Ingredients

• 1 oz Crème de violette
• 1 oz Coconut rum
• 0.75 oz Espolòn Tequila Reposado
• Ice

Method

1. Fill a cocktail shaker halfway with ice
2. Add the crème de violette, coconut rum, and tequila
3. Shake well until chilled
4. Strain into a chilled serving glass and serve

11. Violet Fizz

The Violet Fizz is bright, bubbly, and just a little cheeky. It’s a great way to explore the playful side of crème de violette cocktails, especially if you like your drinks with a little lift.

Ingredients

• 1.5 oz Bulldog gin
• 0.5 oz Crème de violette
• 1 oz Fresh lemon juice
• 1 tbsp Egg white
• Club soda, to top
• Lemon twist, to garnish
• Ice

Method

1. Add the gin, crème de violette, lemon juice, and egg white to a cocktail shaker
2. Dry shake for 15 seconds to froth
3. Add ice and shake again until well chilled
4. Strain into a tall glass over ice
5. Top with club soda
6. Garnish with a lemon twist and serve

Cheers, dears! The Ultimate Galentine’s Day Cocktail Guide

12. Violette Royale

The Violette Royale is one of those cocktails with crème de violette that’s pure main character energy. It’s luxe without being high-maintenance—just a couple of ingredients and you’re sipping like royalty.

Ingredients

• 0.75 oz Crème de violette
• 5 oz Champagne Lallier, chilled
• Lemon twist, to garnish

Method

1. Pour the crème de violette into a chilled flute
2. Slowly top with Champagne Lallier
3. Garnish with a lemon twist and serve

Stay cool: 10 Frozen Rum Drinks to Embrace the Heat and Enjoy

Tips for garnishing and serving

If you’re going to mix purple cocktails, you might as well make them look as good as they taste. Edible flowers are a natural choice, think violets or pansies for a nod to the liqueur’s floral roots. Lemon twists add a hit of citrus and pop beautifully against the lilac hue, while cocktail cherries give a retro vibe that works especially well in vintage-style floral gin cocktails.

Presentation-wise, clarity is everything. Use clear ice whenever possible to amplify the color of your drink and keep those deep purple tones front and center. If you’re serving something fizzy, go for tall, slender glassware to show off the bubbles. And if you ever find yourself short on the real deal, a good crème de violette substitute might be a homemade violet syrup; just remember it’ll be sweeter and less nuanced. Either way, serve it like you mean it.

There you have it—12 amazing crème de violette cocktails to try at home. We’d love to see your creations, so remember to sign up for our newsletter for more tasty inspiration to create dazzling DIY drinks. In the meantime, visit the Bulldog Gin and SKYY Vodka websites to stock up on ingredients for epic clinkers. 

1. Tonic water (Gin & Tonic)

Tonic water has a fascinating history with medicinal origins. Several centuries ago, quinine, a bitter compound derived from the bark of the cinchona tree, was discovered by indigenous people in South America and used to treat fevers. Europeans later adopted it as a remedy for malaria.  

In the early 19th century, British officers stationed in India began mixing quinine with water, sugar, and citrus to make the bitter taste more palatable. This eventually evolved into the type of tonic water we know today. The botanical complexity of gin blends harmoniously with this mixer’s mild bitterness, while its carbonation adds vibrancy, resulting in a well-rounded, refreshing drink. 

DID YOU KNOW? For gin to be legally classified as gin, juniper must be its dominant flavor. This berry gives gin its signature piney, aromatic taste. Other botanicals are added for complexity, but juniper is the star of the show, especially in London Dry Gin, like Bulldog Gin. However, each brand has its unique recipe, offering subtle differences in aroma and flavor.

Gin inspo for all seasons: Summer | Winter | Christmas  

2. Bitter lemon

Okay, so let’s get to the bit about what is good to mix with gin other than tonic water. Bitter lemon is a carbonated beverage featuring the zesty tang of lemon and a pleasant bitterness.  When paired with a dry gin like Bulldog Gin, the bitterness of this lemon drink harmonizes with the gin’s botanicals, enhancing the overall taste. The citrusy undertones also complement the juniper-forward nature of dry gin, resulting in a satisfying and complex drink. 

Ingredients

• 2 oz Bulldog Gin

• 4–6 oz Bitter lemon soda (to taste)

• Ice

• Garnish: Lemon wheel

Method

1. Fill a highball glass with ice

2. Add gin

3. Top with bitter lemon soda

4. Stir gently to combine

5. Garnish with a lemon wheel

6. Serve immediately

Is bitter better? Why Bitters for Cocktails Are on Everyone’s Lips 

3. Vermouth (Gin Martini)

There are two different types of vermouth, namely sweet vermouth and dry vermouth. Each of these fortified wines has a very distinct flavor profile. Generally clear or pale yellow in color, dry vermouth is light and airy, with well-integrated floral, fruity, and herbal notes. It is a popular choice for drinks like the classic Gin Martini because it enhances the flavors of the spirit while imparting a very subtle nuance of its own.     

Learn more: Everything You Need to Know About Vermouth 

4. Ginger beer  

Drinks made with ginger beer are the ultimate thirst quencher for hot days, but the fiery flavors are also great to warm you up on colder evenings. This mixer’s bold spiciness and hints of sweetness complement the botanical complexity of dry gin. The contrast of flavors creates a lively and balanced cocktail, where the juniper notes of gin blend harmoniously with the ginger beer’s kick, resulting in a refreshing and enticing drink. 

Ingredients

• 2 oz Bulldog Gin

• 4–6 oz Ginger beer (to taste)

• Ice

• Garnish: Lime wedge

Method

1. Fill a highball glass with ice

2. Add gin

3. Top with ginger beer

4. Stir gently to combine

5. Garnish with a lime wedge

6. Serve immediately

5. Cranberry juice  

Cranberry juice typically tastes tart and slightly tangy, with a natural acidity that’s balanced by a touch of sweetness. It has a distinct fruitiness that’s often described as both refreshing and slightly astringent. The flavor can vary depending on the type of cranberries used and any added sweeteners, but overall, cranberry juice tends to have a bold, bright taste that’s both invigorating and uniquely characteristic, making it a great mixer for gin. 

Ingredients

• 2 oz Bulldog Gin

• 4–6 oz Cranberry juice (to taste)

• Ice

• Garnish: Lime wedge

Method

1. Fill a highball glass with ice

2. Add gin

3. Top with cranberry juice

4. Stir gently to combine

5. Garnish with a lime wedge

6. Serve immediately

More cranberry goodness: 13 Cranberry Cocktails for Christmas 

6. Club soda (Gin Rickey)

Club soda, also known as carbonated water or sparkling water, has a clean and neutral taste with a subtle effervescence. It’s essentially water that has been carbonated, creating tiny bubbles that give it a pleasant fizziness. Its flavor is very mild, making it a versatile mixer for gin cocktails like the Gin Rickey, in which it is often used to add carbonation without altering the taste of other ingredients. 

7. Orange juice (Gin & Juice)

Orange juice has a bright and refreshing taste with a sweet and tangy flavor profile. It’s characterized by its natural citrusy sweetness and pleasant acidity. The taste can vary depending on factors like the type of oranges used (e.g., navel, Valencia), their ripeness, and whether the juice includes pulp. Overall, orange juice offers a delightful combination of sweetness and acidity, making it a popular and invigorating choice for a morning drink, as well as a versatile mixer in cocktails like Snoop Dogg’s Gin & Juice. 

Zest with the best: 22 Orange Juice Cocktails for Every Occasion & Season 

8. Lime juice

Lime juice has a distinct and zesty taste, characterized by its bright acidity and pronounced citrus flavor. It’s tangy with a hint of bitterness, and its flavor is more intense compared to other citrus fruits. Lime juice can vary in taste depending on the type of lime used (e.g., Persian limes, Key limes) and its ripeness. It’s commonly used to add a vibrant and refreshing kick to a wide range of dishes, cocktails, and beverages, contributing a zesty and slightly tart element that balances and enhances flavors in gin cocktails. 

Ingredients

• 2 oz Bulldog Gin

• 1 oz Fresh lime juice

• Ice

• Optional: 3–4 oz Sparkling water or lemonade

• Garnish: Lime wheel or wedge

Method

1. Fill a rocks or highball glass with ice

2. Add gin and lime juice

3. Stir gently to combine

4. For a taller drink, top with sparkling water or lemonade

5. Garnish with a lime wheel or wedge

6. Serve immediately

Love lime? 15 Sublime Lime Cocktails You Gotta Try 

9. Grapefruit juice

If you are pondering what to mix with gin instead of tonic and happen to enjoy a bit of subtle bitterness in a drink, may we suggest fresh grapefruit juice? Grapefruit juice has a unique and complex taste profile, characterized by its refreshing tartness, slightly bitter undertone, and natural sweetness. The flavor can vary based on the variety of grapefruit used (e.g., white, pink, or red) and its ripeness.  

Some people might find it more sour or bitter than other citrus juices, but this bitterness can be tempered with the right balance of sweetness. Overall, grapefruit juice offers a distinct combination of tanginess and subtle bittersweetness, making it a refreshing and versatile ingredient to pair with spirits like gin. 

Ingredients

• 2 oz Bulldog Gin

• 4 oz Fresh grapefruit juice

• Ice

• Garnish: Grapefruit wedge or wheel

Method

1. Fill a highball or rocks glass with ice

2. Add gin

3. Top with grapefruit juice

4. Stir gently to combine

5. Garnish with a grapefruit wedge or wheel

6. Serve immediately

Go, go, grapefruit! 12 Easy Grapefruit Cocktails Recipe to Try 

10. Pink lemonade

Pink lemonade typically has a sweet and fruity flavor that’s similar to regular lemonade but with a subtle twist. It’s often a bit sweeter and can have hints of berry or fruit flavors, which give it its pink color. The exact taste can vary depending on the recipe, but generally, pink lemonade offers a pleasant balance of sweet and tart. It’s a popular and refreshing beverage that’s perfect for hot days or as a playful twist on classic lemonade, making it a great option to pair with gin. 

Ingredients

• 2 oz Bulldog Gin

• 4–6 oz Pink lemonade (to taste)

• Ice

• Garnish: Lemon wheel or fresh berries

Method

1. Fill a highball glass with ice

2. Add gin

3. Top with pink lemonade

4. Stir gently to combine

5. Garnish with a lemon wheel or fresh berries

6. Serve immediately

Pretty in pink: 16 Best Pink Cocktails to Try This Year 

11. Pineapple juice

Pineapple juice has a tasty tropical flavor that’s both sweet and tangy. It’s characterized by its rich sweetness, which comes from the natural sugars in the fruit. The tanginess of pineapple adds a pleasant acidic note that balances this bright sweetness. The taste can vary slightly depending on the ripeness and variety of pineapple used, but overall, pineapple juice offers a refreshing and vibrant profile that pairs very well with the herbaceous notes in gin.  

Ingredients

• 2 oz Bulldog Gin

• 4 oz Pineapple juice

• Ice

• Garnish: Pineapple wedge or leaf

Method

1. Fill a highball glass with ice

2. Add gin

3. Top with pineapple juice

4. Stir gently to combine

5. Garnish with a pineapple wedge or leaf

6. Serve immediately

Stay tropical! Gin Mango Cocktail | Watermelon Gin Cocktail | Passionfruit Gin Cocktail 

12. Apple juice

Apple juice has a naturally sweet and fruity taste, characterized by the pleasant sweetness of ripe apples. Depending on the variety of apples used and any additional processing, the taste can range from mild and slightly tart to rich and intensely sweet. It often carries a refreshing and crisp quality reminiscent of the fruit itself, making it a popular and enjoyable mixer for juniper-tinged gin. 

Ingredients

• 2 oz Bulldog Gin

• 4 oz Apple juice

• Ice

• Garnish: Apple slice or cinnamon stick (optional)

Method

1. Fill a highball or rocks glass with ice

2. Add gin

3. Top with apple juice

4. Stir gently to combine

5. Garnish with an apple slice or a cinnamon stick

6. Serve immediately

An apple a day! 6 Perfect Apple Cocktails to Make This Fall 

13. Cola (Coke)

Coca-Cola, often referred to as “Coke”, has a distinct and complex flavor profile. It’s characterized by a combination of sweetness, caramel notes, a hint of acidity, and a touch of spiciness. The specific formula of Coca-Cola is a closely guarded secret, but its flavor is a mix of various ingredients, including carbonated water, high fructose corn syrup (or sugar), caramel color, phosphoric acid, natural flavors, and caffeine. 

The result is a unique taste that balances sweetness with a slightly tangy and almost earthy quality from the caramel and spices. The carbonation adds a lively fizziness, enhancing the overall drinking experience. Coca-Cola’s flavor is iconic and has become recognizable worldwide, making it a popular and classic mixer for all kinds of different spirits. 

Ingredients

• 2 oz Bulldog Gin

• 4–6 oz Cola (to taste)

• Ice

• Garnish: Lime wedge (optional)

Method

1. Fill a highball glass with ice

2. Add gin

3. Top with cola

4. Stir gently to combine

5. Garnish with a lime wedge if desired

6. Serve immediately

14. Earl Grey tea

Tea cocktails are very popular at the moment, and we love the combination of Earl Grey and dry gin in particular. The Earl Grey MarTEAni is a unique variation on the classic Gin Sour Cocktail. 

Ingredients

• 1.5 oz Earl Grey tea–infused gin*

• 0.75 oz Fresh lemon juice

• 1 oz Simple syrup

• 1 Egg white

• Ice

• Garnish: Lemon twist (optional)

*To make Earl Grey–infused gin: Steep a quarter cup of Earl Grey tea leaves in gin for 2 hours. Strain before use.

Method

1. Add infused gin, lemon juice, simple syrup, egg white, and ice to a shaker

2. Shake vigorously until frothy and well chilled

3. Fine strain into a chilled cocktail glass

4. Garnish with a lemon twist if desired

5. Serve immediately

15. Cucumber (Cucumber Martini)

Cucumber juice has a light and refreshing taste that’s mild, clean, and slightly watery. It has a subtle sweetness and a mild cucumber flavor and frequently has a cooling, refreshing sensation. The taste is delicate and less intense compared to other fruit juices, making it a popular choice for creating light and hydrating beverages.  

Gin cocktails like the Cucumber Martini also often incorporate muddled cucumber. Muddling is a gentle method to crush fruits and herbs to release their flavor, whereas blending or crushing would be too harsh. The easiest way to muddle a cucumber is to partially peel it first. Cut it into manageable chunks, place the chunks into a cocktail shaker or mason jar, and crush gently with the back of a rolling pin or muddler. 

There are so many options to play with! And, if you like playing around with cocktails and inspiring drinks as much as we do, sign up for our newsletter to join the fun!  

What is grenadine syrup?

Grenadine syrup is a sweet and flavorful syrup that’s commonly used in a variety of beverages and cocktails to add a burst of fruity goodness. It’s not only delicious but also adds a lovely touch of color to your drinks.  

What flavor is grenadine? Excellent question. See, grenadine syrup boasts a delightful balance of sweetness, with just a hint of tartness. Its primary flavor comes from pomegranate juice, giving it a fruity and refreshing taste that works wonders in both alcoholic and non-alcoholic drinks. 

Traditionally, grenadine syrup is made from pomegranate juice, sugar, and water. Some variations might include additional flavorings or citrus juices to enhance the taste. It’s worth noting that while authentic grenadine is made from pomegranate, some commercial brands might use artificial flavors or other fruit juices. 

One of the most appealing aspects of grenadine syrup is its vibrant red color. This captivating hue adds a visual appeal to your drinks, making them look even more tempting and enjoyable. The intense red shade comes from the natural pigments present in pomegranate juice. 

What is grenadine used for?

Grenadine syrup is incredibly versatile and can be used in various ways: 

Cocktails. It’s a staple ingredient in classic cocktails like the Tequila Sunrise, Shirley Temple, and Zombie. The way it blends with other spirits and mixers creates both delicious and visually stunning drinks. 

Mocktails. For those who prefer non-alcoholic beverages, grenadine syrup can be added to lemonades, sodas, and fruit punches to give them a sweet and tangy twist. 

Desserts. Beyond beverages, grenadine syrup can be drizzled over desserts like ice cream, cakes, and pancakes to give these treats a delightful fruity sweetness. 

Cooking. Some recipes call for grenadine syrup as a flavor enhancer in sauces, marinades, and even glazes for meats and poultry. 

TOP TIP! The key to using grenadine syrup effectively is moderation. Since it’s quite sweet, a little goes a long way. 

How to make grenadine syrup at home

To make your own homemade grenadine, combine two cups of pomegranate juice and two cups of granulated sugar in a saucepan. You can also use cherry juice in a pinch. Bring it to a slow boil, stirring constantly until all the sugar is dissolved, then reduce the heat and cover. Allow the mixture to simmer for 15 minutes, stirring occasionally.   

Remove the syrup from the heat, let it cool, and pour it into a small glass bottle or decanter with a tight-sealing lid. Add a dash or two of orange flower water (or Grand Marnier if you want a bit of kick) to the bottle, give it a few shakes, and store until you are ready to use it in a cocktail or mocktail of your choice.  

Learn more: Easy Syrup Variations for Cocktail Making  

Here are a few of our favorite cocktails with grenadine to try at home:  

1. Tequila Sunrise  

One of the best beachside cocktails ever, the picture-perfect Tequila Sunrise combines tequila, orange juice, and grenadine syrup in a tall glass. These ingredients layer prettily on top of one another, which makes it a very photogenic cocktail that also happens to be super tasty. Win-win!  

Love it layered? 8 Popular Layered Cocktails that Always Make a Splash 

2. Mexican Firing Squad

Featuring Espolòn Tequila Blanco, lime juice, and bitters as a striking base, the Mexican Firing Squad cocktail is thoughtfully sweetened with a dash of grenadine. If you’re looking for a zingy Mexican cocktail that really packs a punch, with just a hint of sweetness to round it all off, this is the one for you. 

3. French Kiss

The French Kiss cocktail is a delicious reminder that life can be sweet and spicy all at once. It’s a gorgeous combination of zesty orange juice overlayed with delightful hints of star anise, fennel, coriander, and mint, laced with the sweetness of grenadine.    

4. Squashed Frog

Layered into a shot glass from the bottom up, a Squashed Frog shot contains grenadine, melon liqueur, and Advocaat (a liqueur made with brandy, egg yolks, and sugar). Because the Advocaat is quite heavy, it sinks into the green melon liqueur, creating the illusion of something green and squashed (and frog-like) in the center of the shot. 

5. Azalea Cocktail

If you love drinks with a flowery vibe, we cannot recommend the Azalea Cocktail highly enough. It’s a blushing pink gin drink infused with tropical pineapple and balanced with lemon juice and grenadine. Named after the 13th hole at the US Masters and Georgia’s state flower, this easy sipper is enjoyed by patrons every year at the tournament. 

6. Rum Punch

Rum Punch is a classic tropical cocktail that has been enjoyed for centuries, and for good reason. This delicious drink is made with a blend of rum, fruit juices, grenadine, and citrus, creating a flavor profile that is both sweet and refreshing. It’s the perfect drink for hot summer days, beach vacations, or any occasion that calls for a little bit of paradise in a glass. 

7. Shirley Temple

The Shirley Temple mocktail is named after the famous child actress, Shirley Temple. It was created in the 1930s and became popular as a non-alcoholic drink option for children, thanks to Temple’s wholesome image. Today it’s a fun mocktail enjoyed by people of all ages. 

8. Dirty Shirley  

If you plan on offering your guests a Shirley Temple as an alcohol-free option, it’s as simple as adding 2 oz of SKYY Vodka to the glass to turn it into a naughty but nice Dirty Shirley. When you have quite a few people over it’s nice to have an easily adaptable drink like this on the menu that can be scaled to suit various tastes.   

More mocktails: 8 Easy Mocktails for Simple and Clean Sipping   

9. Pornstar Martini Mocktail

The more wholesome cousin of the Pornstar Martini, the tasty Pornstar Martini Mocktail combines alcohol-free vodka, passionfruit purée and juice, vanilla syrup, lime juice, and a dash of grenadine. Served with a sidecar of alcohol-free prosecco or sparkling apple juice, it’s a jazzy non-alcoholic option for non-drinkers who enjoy a mocktail with a bit of pizzazz.  

10. El Presidente

As its name suggests, the El Presidente cocktail was first stirred up in honor of a statesman, likely José Miguel Gómez, who was the leader of Cuba between 1909 and 1913. But as Cuban cocktails tend to go, this one takes the road less traveled, veering from a classically sour profile to the sweet, boozy end of the flavor spectrum, putting a delightful spin on the classic Manhattan cocktail template.   

11. Black Magic

If you like to go all out for Halloween, it might be time to apply a splash of the dark arts to your Old Hallow’s Eve party drinks menu. Simply mix up some ghoulish Black Magic cocktails to wow your guests and get the party started. 

12. Hurricane  

Featuring light rum, dark rum, lime juice, orange juice, passionfruit purée, simple syrup, and grenadine as ingredients, the Hurricane cocktail is one of the best beach drink recipes for sure. It is traditionally garnished with a slice of orange and a maraschino cherry, which is said to mimic Mardi Gras décor.    

13. Blushing Bride

The Blushing Bride cocktail is one of those drinks that looks too pretty to be true. Bright, cheerful, and delightfully bubbly, it’s a natural choice for celebratory occasions like weddings, bachelorette parties, and other events where plenty of toasting is called for. 

14. Red Dragon

Inspired by the iconic dragon on the Welsh flag, the Red Dragon cocktail is a roaring mix of sweet and tart flavors. The base spirit is Bulldog Gin, which is topped with Grand Marnier, blood orange juice, lemon juice, and grenadine. It’s bright and fruity, but don’t be fooled by its sweet nature—the Red Dragon has a zesty bite.     

15. Zombie

The Zombie cocktail features an alluring blend of fruity and tropical flavors that packs a powerful punch. With its potent combination of rum, citrus juices, grenadine, and a hint of spice, this delicious cocktail is the perfect choice for anyone wanting to add a bit of excitement to their cocktail repertoire.   

16. Poison Apple

This seriously delicious apple cider cocktail is all about flavor and aesthetics, using the sheen of glitter for a cinematic swirl effect. All you need to make a Poison Apple cocktail is apple cider, cranberry juice, whiskey, grenadine, and edible glitter. It comes together quickly and goes down a treat.  

17. Palmetto

Rum, sweet vermouth, and grenadine are the star ingredients of the Palmetto cocktail. This complex drink originated at the turn of the 19th century but has recently stepped back into the spotlight. We highly recommend serving it as a sweet, sophisticated after-dinner drink at your next party. 

18. Peppermint Martini

The lush and velvety Peppermint Martini is a delectable dessert-in-a-glass that will be the cherry on top of any festive menu. Creamy and minty fresh, this jolly cocktail is great to sip with appetizers, desserts, and everything in between. 

Such fun, right? If you would like to learn more about the exciting world of DIY cocktail making and get tips on hosting like a pro, sign up for our newsletter. It’s a quick and easy read filled with lots of tasty things— just what you need to keep the inspiration flowing.  

1.  Raspberry Margarita

Arguably one of the best Margarita cocktails for berry enthusiasts, the Raspberry Margarita is a tutti-fruity delight. 

Ingredients

• 1.5 oz Espolòn Tequila Blanco

• 1 oz Grand Marnier

• 1 oz Lime juice (fresh)

• 0.5 oz Simple syrup (adjust to taste)

• 0.5 cup Fresh or frozen raspberries

• Lime wedge

• Salt (for rim)

• Ice

Method

1. Cut a notch in a lime wedge and run it around the rim of a glass

2. Dip the rim into salt

3. Add tequila, Grand Marnier, lime juice, simple syrup, raspberries, and ice to a blender

4. Blend until fully combined

5. Taste and adjust sweetness if desired

6. Pour into the prepared glass and serve

2.  Raspberry Martini

Raspberry vodka cocktails do not come any more stylish than the dainty Raspberry Martini. With just a few ingredients and a jiggle of your cocktail shaker, the Raspberry Martini comes together easily. The blushing red hue is seductive and inviting, and it hits all the right notes as it glides across your palate. It’s sweet yet tart and oh-so-romantic with a lingering fresh berry burst. 

3.  Floradora

This raspberry vodka cocktail should be at the top of your list to try if you love dashing ginger beer cocktails. 

Ingredients

• 2 oz Bulldog Gin

• 1 oz Raspberry syrup

• 0.75 oz Lime juice

• Ginger beer (to top)

• Fresh raspberries

• Lime wedge

• Ice

Method

1. Add Bulldog Gin, raspberry syrup, and lime juice to a cocktail shaker with ice

2. Shake vigorously for about 10 seconds

3. Strain into a chilled Collins glass with fresh ice

4. Top with ginger beer

5. Stir gently to combine

6. Garnish with fresh raspberries and a lime wedge

4.  Clover Club

Looking for a cocktail with raspberries with a 1920s gentleman club theme? Sure thing, bestie. The pretty Clover Club cocktail might seem a little girly, but it was actually the drink of choice of a bunch of rather dapper lads back in the early 1900s. This picture-perfect drink tastes as delicious as it looks — like raspberry ice cream that has been infused with a kiss of gin, yet not too sweet. Simply dreamy!   

5. French Martini

Raspberry liqueur cocktails are trés jolie, and the French Martini certainly is no exception. It was given its name as a nod to one of its original ingredients, a black raspberry liqueur from the French Loire Valley, which gives the French Martini its distinctive pink color. Add pineapple juice and vodka, and the French Martini is definitely for those with a sweet tooth. 

6. Raspberry Mojito

When the sun is high and the weather turns scorching, a minty-cool Mojito always does the trick. This fruity riff on the classic adds a delightful berry layer to the mix. 

Ingredients

• 6 Mint leaves (plus extra for garnish)

• 6 Raspberries (plus extra for garnish)

• 2 oz Wray & Nephew White Overproof Rum

• 1 oz Lime juice

• 1 oz Simple syrup

• 2 oz Club soda

• Ice

Method

1. Muddle mint leaves in a cocktail shaker

2. Add raspberries and muddle again

3. Add rum, lime juice, and simple syrup

4. Fill the shaker with ice and shake until cold

5. Add fresh ice to a serving glass

6. Strain the mixture into the glass

7. Top with club soda

8. Garnish with mint leaves and raspberries

7. Raspberry Sour Cocktail

If you love a sour cocktail as much as we do, this Raspberry Sour will be right up your alley. 

Ingredients

• 6 Fresh raspberries (plus extra for garnish)

• 1 oz Simple syrup (split: 0.5 oz for muddling + 0.5 oz for shaking)

• 2 oz SKYY Vodka

• 0.75 oz Lime juice (fresh)

• Ice

Method

1. Add raspberries and 0.5 oz simple syrup to a cocktail shaker and muddle

2. Add SKYY Vodka, lime juice, the remaining 0.5 oz simple syrup, and ice

3. Shake vigorously for about 10 seconds

4. Pour everything into a highball glass, ice and all

5. Garnish with extra berries and serve

8. Raspberry Vodka Lemonade Cocktail

The Raspberry Vodka Lemonade is the ultimate summertime poolside indulgence. We like to make it a big-batch drink that can serve up to eight guests.  

Ingredients

• 1.5 cups Raspberries (puréed and sieved)

• 1 cup Lemon juice

• 1 cup Simple syrup

• 2 cups SKYY Vodka

• 1 cup Apple juice (optional)

• 5–6 cups Water (adjust to taste)

• Lemon slices (for garnish)

• Raspberries (for garnish)

• Ice

Method

1. Purée raspberries in a blender, then sieve to remove pulp

2. In a large pitcher, combine lemon juice, raspberry purée, and simple syrup

3. Stir in SKYY Vodka, apple juice (if using), and water

4. Adjust sweetness or tartness to taste

5. Add ice, lemon slices, and raspberries

6. Serve chilled over lots of ice

9. Raspberry Lime Rickey

Once you know how to whip up an easy batch of raspberry syrup for cocktails (see the recipe below), pouring drinks like the Raspberry Lime Rickey is no stress. 

Ingredients

• 1 oz Lime juice (fresh)

• 2 oz Bulldog Gin

• 1 oz Raspberry syrup

• 3 oz Sparkling water or soda water

• Lime wedges

• Fresh raspberries

• Ice

Method

1. Add lime juice, Bulldog Gin, and raspberry syrup to a highball glass and stir

2. Fill the glass with ice

3. Top with sparkling water or club soda

4. Garnish with lime wedges and raspberries

More Rickey drinks to try: Gin Rickey | Bourbon Rickey  

10. Raspberry Caipirinha

The Caipirinha is a true-blue classic, and this berry-laced spin-off is just as amazing. 

Ingredients

• Half a lime

• 8 Raspberries

• 1 tsp Sugar

• 2 oz Wray & Nephew White Overproof Rum

• Crushed ice

• Ice (for shaking, optional)

Method

1. Add lime, raspberries, and sugar to the bottom of a rocks glass and muddle well

2. Add Wray & Nephew White Overproof Rum

3. Either transfer to a shaker with ice and shake well before returning to the glass, or add ice directly and stir to chill

4. Top with crushed ice and serve

11. Raspberry Gimlet

The original Gimlet was apparently developed to keep sailors from getting scurvy on the high seas. Its raspberry-infused cousin might not be quite as hardcore, but we love it just the same. 

Ingredients

• 4 Raspberries

• 0.5 oz Simple syrup

• 1.5 oz Bulldog Gin

• 0.75 oz Lime juice (fresh)

• Ice

Method

1. Muddle raspberries and simple syrup in the bottom of a shaker

2. Add Bulldog Gin and lime juice

3. Fill the shaker with ice and shake well

4. Strain into a chilled glass

12. Raspberry Lemon Drop Cocktail

If a zesty vodka raspberry cocktail is what you are after, try the raspberry version of the classic Lemon Drop Martini. 

Ingredients

• 8–10 Raspberries

• 2 tsp Sugar

• 2 oz SKYY Vodka

• 2 oz Lemon juice

• 3 oz Lemon-lime soda

• Ice

Method

1. Muddle raspberries with sugar, then press through a mesh strainer to remove seeds and extract juice

2. Add raspberry purée, SKYY Vodka, lemon juice, and ice to a cocktail shaker

3. Shake well to combine

4. Pour into a serving glass

5. Top with lemon-lime soda and serve

13. Raspberry Bellini

The peachy Bellini is a winner at a wedding or a brunch, and this raspberry-inspired riff on the original is just as dreamy. 

Ingredients

• 4 oz Champagne

• 1 oz Raspberry syrup

• Fresh raspberries

• Ice (optional, if serving on the rocks)

Method

1. Pour Champagne into a glass

2. Add raspberry syrup

3. Top with fresh raspberries

4. Serve immediately

14. Raspberry Gin Fizz

A raspberry gin cocktail with a nice kick of effervescence? Yes, please! 

Ingredients

• 1 oz Raspberry syrup

• 2 oz Lime juice

• 2 oz Bulldog Gin

• Club soda (to top)

• Fresh raspberries

• Fresh thyme sprig

• Ice

Method

1. Add raspberry syrup, lime juice, and Bulldog Gin to a glass with ice

2. Top with club soda

3. Garnish with fresh raspberries and a sprig of thyme

4. Serve immediately

More fizzy goodness: Ramos Gin Fizz | Sloe Gin Fizz  

15. Raspberry Limoncello Prosecco

Limoncello cocktails are made for summer, and this Raspberry Limoncello Prosecco cocktail is no exception. 

Serves: About 6–8

Ingredients

• 3 cups Rosé Prosecco

• 1 cup Limoncello

• 0.25 cup Raspberry simple syrup

• Fresh mint

• Lemon slices

• Ice

Method

1. Add rosé Prosecco, limoncello, and raspberry simple syrup to a large pitcher

2. Stir gently to combine

3. Garnish with fresh mint and lemon slices

4. Chill until ready to serve

5. Serve in sugar-rimmed glasses

16. Raspberry Mimosa

It’s dainty, darling, and delicious, with a little bit of sparkle to round it all off. 

Serves: 4

Ingredients

• 1 cup Raspberries

• 0.5 cup Orange juice

• 2 tbsp Honey syrup

• Champagne (to top, or sparkling grape juice for non-alcoholic version)

• Fresh raspberries (for garnish)

• Ice (optional, if serving on the rocks)

Method

1. Add raspberries, orange juice, and honey syrup to a blender and blitz

2. Strain through a fine mesh sieve

3. Divide the juice between four Champagne flutes

4. Top with Champagne (or sparkling grape juice)

5. Garnish with fresh raspberries

More Mimosas: Grand Mimosa | Strawberry Mimosa | Cranberry Mimosa | Classic Mimosa 

17. Champagne and Chambord

Champagne cocktails make the perfect twinkly addition to celebrations of all sorts. We adore this simple combination of Champagne and raspberry liqueur that is as easy to enjoy as it is to assemble. 

Ingredients

• 1 oz Chambord raspberry liqueur

• 6 oz Champagne

• Fresh raspberries (for garnish)

• Ice (optional, if serving on the rocks)

Method

1. Pour raspberry liqueur into a Champagne flute

2. Top with Champagne

3. Garnish with fresh raspberries

4. Serve immediately

18. Raspberry Daiquiri  

Once you’ve mastered the art of making a Strawberry Daiquiri, it’s time to spread your wings and try your hand at a Raspberry Daiquiri.

Ingredients

• 8 Raspberries

• 1.5 oz Lime juice

• 0.5 tsp Sugar (plus extra for rim)

• 2 oz Wray & Nephew White Overproof Rum

• 0.5 oz Grand Marnier

• Lime wedge (for rim)

• Lime twist (optional garnish)

• Ice

Method

1. Run a lime wedge around the rim of a Martini glass and dip into sugar to coat

2. Muddle raspberries with lime juice and sugar in a mixing glass

3. Add rum, Grand Marnier, and ice

4. Shake well

5. Strain into the prepared glass through a sieve to remove seeds

6. Garnish with a lime twist if desired

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1. Peachy Old Fashioned

To make this superbly satisfying riff on the classic Old Fashioned, start by muddling one ripe peach, pitted and diced, with 0.5 oz of simple syrup in a mixing glass. Add 2 oz of Wild Turkey 101 Bourbon or rye whiskey and 2 dashes of bitters. Stir well with ice. Fill an Old Fashioned glass with ice cubes and strain the cocktail over it. To finish it off, garnish with an orange twist or slice (optional but recommended). 

2. Bourbon Peach Smash

The spice of a good bourbon pairs beautifully with the sweetness of peaches. To enjoy this exceptional combo, shake up a Bourbon Peach Smash cocktail. In a cocktail shaker, muddle one ripe peach, pitted and cubed, with 4-5 fresh mint leaves. Add 2 oz of bourbon, 0.5 oz of simple syrup, and 0.5 oz of freshly squeezed lemon juice. Shake vigorously with ice for 10-15 seconds before straining into an ice-filled rocks glass. For an optional finishing touch, garnish with a peach slice and mint sprig. Then, all that’s left to do is sip and savor the refreshing blend of peach, bourbon, and mint in this summer-inspired drink. 

More bourbon goodness: 13 Bourbon-Based Summer Cocktails to Beat the Heat 

3. Peach Margaritas

If you’re always on the lookout for the best Margarita, you’ve got to try your hand at the Peach Margarita. When made with a top-tier tequila for Margaritas like Espolòn Tequila Blanco, it has a strong Latin backbone and the perfect amount of seasonal swagger.  

In a blender, blend one ripe peach (peeled and pitted) with 2 oz of tequila, 1 oz of Grand Marnier, 1 oz of freshly squeezed lime juice, and 0.5 oz of simple syrup until smooth. Optionally, rim a margarita glass with salt (if you’re a traditionalist) or sugar. Fill the glass with ice cubes and pour in the Peach Margarita mixture. Add a peach slice or lime wheel for garnish if desired. 

4. Fuzzy Navel

Love peach vodka cocktails? Then you’ve got to try a Fuzzy Navel, bestie! So easy, so delicious. Fill a cocktail shaker with ice, then add 1 oz of peach schnapps and 3 oz of orange juice. Shake well, strain the cocktail into a serving glass filled with fresh ice, and garnish with a slice of peach or orange.   

Ice, ice, baby! How to Make Clear Ice for Your Favorite Summer Drinks 

5. Bellini

Of all the peach purée cocktails doing the rounds, the Bellini is arguably the most famous – and with good reason. This good old girl is simultaneously super approachable and a little bougie. If you adore a brunchtime Mimosa, you’ll have heart eyes for this spiffy drink. Fresh, fizzy, and fruity, it combines peach purée and the zest of Prosecco to arrive at a sweet sipper with a pretty scent and amazing mouthfeel. 

6. Sex On The Beach Cocktail

Peach schnapps cocktails do not come any more tongue-in-cheek than the Sex on the Beach cocktail. The first half of the drink contains intensely fruity peach schnapps, which are combined with orange and pineapple juice to push the flavor profile into a tropical space. The next layer contains SKYY Vodka shaken with tart cranberry juice and a splash of raspberry liqueur – simply delicious.   

7. Peach Martini

Love experimenting with different types of Martinis? Take the Peach Martini for a spin! This drink is nice and light but full of flavor. Add 2 oz of SKYY Infusion Peach Vodka, 1 oz of SKYY Infusion Vanilla Vodka, 1.5 oz of peach purée, 1 teaspoon of stevia, and the juice from a quarter of a lemon to a cocktail shaker with ice. Shake up, strain into a frosty serving glass, and serve. 

8. Peach Mojito

The classic Mojito is one of those delightful drinks that can be easily given a summery upgrade using fruit. In a shaker or mixing glass, muddle one diced, pitted peach with 6-8 fresh mint leaves. Add 2 oz of Wray & Nephew White Overproof Rum, 1 oz of freshly squeezed lime juice, and 0.5 oz of simple syrup.  

Shake well with ice for 10-15 seconds before straining into an ice-filled highball glass. Top up with club soda. Optionally, garnish with a peach slice and mint sprig. Stir gently and relish the fruity and minty goodness of this Peach Mojito. 

More fruity vibes this way: 12 Easy Grapefruit Cocktails Recipe to Try

9. The Georgia Peach Cocktail

This Georgia Peach Cocktail is a dream. In an ice-filled highball glass, stir together 1 oz of peach schnapps, 1 oz of white rum, and 2 oz of orange juice. Carefully pour 1 oz of cranberry juice into the center. Garnish with a fresh peach slice and a mint sprig for optional flair. Sip and enjoy the sweet and tangy flavors of this refreshing cocktail.  

10. Bourbon Peach Schnapps

More easy cocktails with peach schnapps? Yes, please! The Bourbon Peach Schnapps cocktail is a delightful combination of two beloved spirits, Wild Turkey 101 Bourbon and peach schnapps, resulting in a smooth and sweet drink. With its rich flavors and hints of fruity sweetness, this cocktail is perfect for those looking to enjoy a sophisticated, refreshing, and easy-to-pour beverage. 

11. Peach Daiquiri

Let’s go a little tropical, shall we? In a blender, blend 1 diced, pitted peach, 2 oz of white rum, 1 oz of freshly squeezed lime juice, and 0.5 oz of simple syrup until smooth and creamy. Optionally, rim a chilled cocktail glass with sugar. Pour the Peach Daiquiri mixture into the glass. Garnish with a peach slice or a lime wheel, if desired. 

More delicious Daiquiris: Mango Daiquiri | Strawberry Daiquiri

12. Peach Mule

Mule cocktails are made for summertime sipping, and the Peach Mule is certainly no exception. In a copper mule mug or highball glass, muddle a few slices of ripe peach with 0.5 oz of freshly squeezed lime juice. Fill the glass with ice cubes, then add 2 oz of SKYY Vodka and give it a gentle stir. Top it off with 4-6 oz ginger beer to your liking. Optionally, garnish the cocktail with a peach slice and a sprig of mint. 

13. Peachin’ Mimosa  

The Mimosa is a brunchtime staple that has stood the test of time, and we love this peachy spin-off just as much. It comes together effortlessly and always goes down a treat. Pour 1 oz of SKYY Infusions Peach Vodka and 2 oz of chilled Prosecco into a Champagne flute. Top with 1 oz of orange juice and serve. 

14. Peach Sangria

Peach cocktails for a crowd? We’ve got you covered. In a large pitcher or sangria dispenser, mix 1 bottle (750 ml) white wine (such as Sauvignon Blanc or Pinot Grigio) with 1 cup of peach schnapps, 0.5 cups of brandy, 0.25 cups of Grand Marnier, and 0.25 cups of freshly squeezed lemon juice. Add slices of 2 ripe peaches, 1 orange, and 1 lemon to the mixture. Sweeten with 0.25 cups of simple syrup (adjust to taste).  

Chill the Peach Sangria for at least 2-4 hours or overnight. Before serving, add 2 cups of sparkling water or lemon-lime soda. Serve over ice, garnish with fresh mint leaves, and toast to good times with this fruity and refreshing Peach Sangria. 

There you have it – fourteen super tasty peach cocktails to try at home. If you would like more tasty inspiration delivered right to your inbox, go sign up for our delicious newsletter! 

1. Pink Lady

Obviously, we have to start our list of pink drinks with the OG Pink Lady. Featuring Bulldog Gin and apple brandy as its base, this frothy sipper makes a lovely addition to any rose-tinged table setting, which obviously makes it completely ideal for a romantic occasion as well.  

More gin vibes: 22 Effortlessly Elegant Summer Gin Cocktails 

2. Clover Club

So, if you thought that pink cocktail recipes were only for girls, we’re here to tell you that the boys have been enjoying them for a long time, honey. The Clover Club cocktail was actually developed in the 1920s for a gentlemen’s club of the same name! Try this sweet, frothy gin-laced drink when you feel in the mood for something fabulous.  

3. Watermelon Tequila Cocktail

For an easy pink cocktail that screams ‘summer’, go with a Watermelon Tequila Cocktail. All you need is juice from a ripe watermelon, a fantastic tequila, a little simple syrup, and a good squeeze of lime juice for a refreshing drink to enjoy with friends at your next BBQ or Barbie-theme party! 

More summer sensations: 11 Watermelon Cocktail Recipes to Impress a Crowd 

4. Azalea Cocktail

If you like your pink mixed drinks to have a flowery vibe, we cannot recommend the Azalea Cocktail highly enough. It’s a blushing pink gin drink infused with tropical pineapple and balanced with lemon juice and grenadine. Named after the 13th hole at the US Masters and Georgia’s state flower, the Azalea cocktail is enjoyed by patrons every year at the tournament. 

5. Woo Woo

For a drink that’s as fun to sip as its name is fun to say, go with the Woo Woo. Made with vodka, cranberry juice, and peach schnapps, it is a playful fruity cocktail that’s easy to make and the perfect serve for a crowd. 

More vodka vibes: 17 Must-Try Cocktails with Flavored Vodka 

6. French Martini

Fancy pink cocktails do not come any more très jolie than the French Martini. It was given its name as a nod to one of its original ingredients, a black raspberry liqueur from the French Loire Valley, which gives the French Martini its distinctive pink color. Add pineapple juice and vodka, and the French Martini is definitely for those with a sweet tooth. 

Oui, oui! Be a Little Extra with These 12 French Cocktails 

7. Lychee Martini

If you like your pink alcoholic drinks to have a tropical twist, we’d go with the Lychee Martini. Also affectionately referred to as a Lycheetini, this fruity vodka-based cocktail is refreshing and delicious, with a teasing tartness that walks the fine line between sweet and sour.    

8. Paloma

If you’re looking for a low-calorie drink with a nice bit of kick, this grapefruit-infused cocktail is going to tick all your must-have boxes. The peppy Paloma has near-universal crowd appeal, and we love serving it with spicy Mexican eats like ceviche and chile rellenos. 

Learn more: A Beginner’s Guide to the Different Types of Tequila 

9. Cosmopolitan  

Bringing together citrus-infused SKYY Vodka, orange liqueur, fresh lime juice, and cranberry juice, with an orange peel garnish for a touch of elegance, the harmonious Cosmo is a revitalizing drink that beautifully balances citrusy sweetness with the invigorating sharpness of lime.     

10. Frozen Strawberry Daiquiri

The super popular Frozen Strawberry Daiquiri boasts a very pleasant, fruity flavor profile, which makes it very approachable from the get-go. As such, it makes a great addition to just about any summer occasion, from garden cocktail parties to pool parties and BBQs.  

The best kind of rum to use in a frozen Strawberry Daiquiri is crystal clear and has a fruity natural aroma with overtones of molasses. Rum with this type of complexity adds a unique character that makes for the best fruity cocktails. We love using Wray & Nephew White Overproof Rum.  

11. Pink Squirrel

The decidedly cute Pink Squirrel cocktail is a creamy pink cocktail with tempting flavors of almond and chocolate. Add 0.75 oz crème de noyaux liqueur, 0.75 oz crème de cacao liqueur, and 1.5 oz heavy cream to a cocktail shaker filled with ice. Shake well, strain into a cocktail glass, garnish with freshly grated nutmeg and serve.   

12. Love Potion No. 9

The delightful Love Potion #9 cocktail has a bold bourbon base layered with captivating, orange-infused Grand Marnier and the bright, zesty taste of cranberry juice. Finished off with effervescent Prosecco, it is fun, flirty, and absolutely delicious. Find the recipe on The Mixer. 

Love the love stuff? 19 Extra Special Valentine’s Day Cocktails to Sip & Serve this Year  

13. Watermelon Martini

The humble watermelon is perhaps one of nature’s most versatile fruits, and we love using it to brighten up a summertime Martini. Create a refreshing Watermelon Martini at home by combining SKYY Vodka, fresh lime juice, and ripe watermelon. A great tip for leftover fruit is to freeze it in cubes to use in smoothies or more martinis later. 

14. Bourbon Watermelon Cocktail

Made with an unusual mix of ingredients, including Wild Turkey 101 Bourbon, fresh watermelon, elderflower liqueur, fresh basil leaves, lemon, and black pepper to garnish, the Bourbon Watermelon Cocktail is an interesting and refreshing drink for warm-weather days when everything feels languid and slow.     

Read next: What’s the Difference Between Rye Whiskey & Bourbon   

15. Watermelon Gin Cocktail

Watermelon and gin are a genius match, especially when you add zesty lime to balance the flavors. And, after just one sip, we think you’ll agree that the Watermelon Gin Cocktail is one of the best fruity cocktails to drink this summer. 

16. Watermelon Daiquiri

This Watermelon Daiquiri makes a great addition to beach parties and garden gatherings. What’s more, it’s super easy to turn it into a fantastic mocktail the whole family can enjoy. In fact, you could even make some popsicles using this recipe… 

YAY for pink cocktails! If you’d like to have some more inspiration delivered right to your inbox, sign up for our newsletter today. There are plenty more colorful ideas where these came from, and we cannot WAIT to share them with you.