Whether you’re new to agave or deep into your tequila appreciation era, the right glass brings out hidden notes, sharpens aromas, and turns casual sipping into a full-on vibe. That’s the power of aroma enhancement, best experienced through glassware designed for the Mexican spirits tradition. This guide breaks down everything you need to know, from different types of glassware to practical buying tips, so you can sip and serve like a pro.  

Why glass choice matters

Let’s be real, sipping vs shooting tequila are completely different vibes. One is a whole lot of ¡ariba! in a salt-rimmed shot glass, the other is a slow, layered moment. And when you’re taking things slow, your tequila sipping glasses matter a lot. The shape of the glass changes how the liquor hits your palate, but more importantly, it controls how aromas travel. That’s where the magic lives. 

A narrow rim can focus the scent straight to your nose, while a wider bowl lets you swirl to unlock those sneaky flavor notes tequila is known for. If your glass is too stubby or open, those aromas? Gone in a flash. No bueno. 

Specialty shapes like a tequila nosing glass are made specifically to level up your tequila tasting experience, while a curved glass for tequila helps direct both the smell and the sip exactly where they need to go. It’s not overkill; it’s a glow-up. 

Also see: 10 Super Simple Tequila Drinks You Can Make at Home 

Types of tequila glasses 

So what’s the best glass for tequila? There’s no one-size-fits-all when it comes to tequila glasses; each one has a personality and a purpose. Let’s break it down. 

• Copita glass: Traditional and stemmed, it’s used in distilleries and at tastings to channel aromas directly to your nose. If you’re sipping high-end expressions, this is your OG move. It also qualifies as an agave spirits glass, designed specifically for sniffing out those nuanced notes. 
• Riedel tequila glass: Officially recognized for tastings and engineered for balance ― perfect if you’re serious about your liquor enjoyment. It also fits the bill as a tequila tasting glass, giving you a clean look and a pro-level experience. 
• Tequila snifter: Works well for aged varieties like reposado or añejo. The round bowl warms the liquid gently in your hand, intensifying aroma and complexity. It’s ideal for slow sips. 
• Tequila shot glasses: The go-tos for fast pours and party energy. 
• Unique tequila glasses: Feeling quirky? There’s a whole world of cool tequila glasses out there ― handblown, colorful, skull-shaped. Because why not let your personality get in on the action, too? 

Learn more: The Best Tequilas for Sipping (Smooth, Flavorful & Worth Savoring) 

Tequila glass sets & glassware collections

If you want to build a bar cart that actually slaps, a good tequila glass set is essential. Whether you’re into sleek minimalism or colorful artisanal vibes, the right tequila glassware isn’t just functional; it’s part of the aesthetic. 

Look for sets made from high-quality materials like crystal or handblown glass. Crystal tequila glasses often feature sharper rims and thinner bowls, which can enhance aroma and mouthfeel. Plus, they photograph beautifully if you’re that friend who Instagrams every pour. 

Gifting? A curated tequila glasses set is a killer move for birthdays, housewarmings, or that buddy who’s starting a collection. Just make sure the barware for tequila you choose matches their vibe; some want elegance, others want fiesta energy. 

Hosting a crowd? Match your setup to the moment. Intimate sips call for glassware with finesse, while casual hangouts open the door for bold styles and party glassware ideas that turn heads and start conversations. 

Try these: Añejo Old Fashioned | Tequila Sour  

How to choose the best tequila glass

Not all glasses are created equal, and what works for a collector might be totally wrong if you’re just vibing Taco Tuesday. So how do you pick the best glass for tequila? Start with your intentions. Are you here to taste every nuance? Or just look cool while pouring a round? 

If you’re Team Nuance, go for tequila drinking glasses with a narrower rim, a slight inward curve, and maybe even a stem. These help to direct the aroma and keep your pour at the right temp. Casual clinkers? A short tumbler or modern twist on a classic can work too, just make sure it’s not too wide or heavy. And let’s not forget the Margarita glassware with its distinctive bowl shape! 

When shopping, keep an eye on the details: a thinner rim for smoother sipping, a bowl that lets you swirl, and stemmed glassware if you’re trying to avoid warming the liquid with your hands. Need suggestions? Look for brands offering a tasting set for tequila or mix-and-match tequila serving glasses. 

And if you want versatility, a stylish tequila tasting glass can work across blanco, reposado, and mezcal pours – talk about a power move! 

Shake things up: Mezcal Margarita | Mexican Manhattan 

Tips for using & caring for tequila glassware

You’ve got the goods, now keep them shiny. Whether you’re into crystal or classic glasses, a little care goes a long way. First rule? Handwash your tequila glassware whenever possible. Dishwashers might be convenient, but they’re savage on delicate rims and etching. 

Dry with a soft cloth to avoid streaks or scratching and store your faves upright in a safe spot (aka not crammed in a cabinet with your blender from 2012). These small steps help preserve clarity and longevity because nobody wants dull barware. 

When it comes to pouring, serve tequila at room temp unless it’s a high-proof mezcal, which can be chilled slightly. And always fill just below the widest part of the glass to keep aroma enhancement on point. 

In short, picking the right tequila glass set isn’t just about looks; it’s about honoring what’s inside the bottle, the moment, and the scene you’re trying to create.

Whether you’re collecting sipping tequila glasses for solo wind-downs or curating a lineup for your next mezcal night, your glass matters. So go ahead, treat yourself. Stock up on premium pours from Espolòn and Montelobos (you know the vibe), and level up your ritual. Want more insider tips and cocktail inspo? Sign up for our newsletter and stay in the mix. 

Our Labor Day cocktails guide serves up simple recipes, including crowd-pleasing mocktails to suit any kind of gathering. Let’s help you make this long weekend legendary!  

Pool floats, grill smoke & awesome cocktails

Labor Day weekend hits different; it’s the unofficial end of summer, and the perfect excuse to soak up the last bit of sunshine. Originally created to honor American workers, it’s now an opportunity to slow down, lean into leisure, and make space for good eats, loud laughs, and fruity drinks for those final summer feels. 

Labor Day weekend cocktails have become a go-to tradition for a reason: they bring people together. Whether it’s a pitcher on the picnic table or a cooler full of mocktails on the boat, drinks help set the mood. That’s why we’ve rounded up Labor Day cocktail ideas that are easy to make, easy to share, and totally vibe with your weekend plans. 

Effortless outdoor cocktails

Some drinks are meant for sipping in the sunshine. These easy clinkers come together fast, travel well, and bring on those summery flavors that hit the spot when the heat’s cranked up. Think juicy fruit, zingy citrus, and crowd-friendly classics you can mix with minimal fuss for max vibes. 

1. Fuzzy Navel

The Fuzzy Navel is pure summer simplicity. Just peach schnapps and orange juice, but when you get the ratio right? Magic. It’s sweet, tangy, and ice-cold – what more could you want? Ideal for laid-back afternoons, it pairs beautifully with a citrus wheel garnish and zero stress. 

2. Michelada

A Michelada brings the boldness. This spicy beer cocktail is made for hot days, loud playlists, and lakeside hangs. You only need a few pantry staples (lime, hot sauce, Worcestershire sauce, celery salt) and your favorite Mexican lager. Rim your glass with chili salt for extra kick and serve it cold. 

3. Dark ’n’ Stormy

With its ginger beer heat, mellow rum, and lime zip, the Dark ’n’ Stormy is best served from pitchers and punches above its weight in flavor. It’s got that moody-summer-storm energy and couldn’t be easier to build. Serve it in highball glasses with crushed ice and a wedge of lime. 

4. Vodka Cranberry (Cape Codder)

This one’s a no-brainer for picnic coolers and beach bags. The Vodka Cranberry (aka Cape Codder) is just cranberry juice, orange juice, and SKYY Vodka, making it easy to batch, and super simple to pour. Add orange slices or frozen cranberries for a pop of color and flavor. 

5. Freezer Door Margarita

Meet your MVP: the Freezer Door Margarita. Mix tequila, lime juice, orange liqueur, agave, and a pinch of salt right in the bottle, then stash it in the cooler until it’s toast time. Serve over ice with a salted rim and lime wedge; no blender required. 

Also see: 30 Seasonal Cocktails You Need to Try This Year for Every Occasion 

Unique summer cocktail ideas for creative party hosts

Want to shake things up a bit? These fun Labor Day cocktails bring flavor with a twist, perfect for hosts who love adding a personal touch. Think unusual ingredients, low-lift flair, and a few unexpected combos that’ll get your guests talking. These recipes are made for experimenting, so break out the bougie glassware, swap in your favorite spirits, and get a little playful with the summer drink garnishes. 

6. Strawberry Shrub Cocktail

Sweet meets tangy in this garden-party stunner. The Strawberry Shrub Cocktail is made with a vinegar-based fruit syrup, adding zip to your pour, and turning even a basic spritz into a flavor bomb. Make your own shrub ahead of time and serve over ice with a sprig of basil or a strawberry slice.  

7. Texas Buck

The Texas Buck brings bold, spicy energy, perfect for grill masters and heat chasers. With ginger beer, Ancho Reyes, lime, and earthy sotol, this drink has depth and a little fire. Rim your glass with Tajín for a smoky-salty edge, then top with mint. It’s got main character energy written all over it. 

8. White Negroni

If your party crowd loves a good Negroni, switch it up with this lighter cousin. The White Negroni swaps out the deep-red Campari for Cinzano Vermouth Bianco and gentian liqueur, creating a floral, citrusy twist that still has bite. Serve it in a rocks glass with a lemon twist. It’s subtle but conversation-worthy. 

9. Adonis

Low-proof and full of character, the Adonis is made for slow sipping in the shade. With fino sherry and sweet vermouth, it delivers spicy, herby depth without knocking you over. Serve it with snack boards or mezze platters and garnish with a twist of orange or a green olive for that Mediterranean vibe. 

10. Spritz bar setup

Instead of one set recipe, create a DIY spritz bar. Offer Prosecco, soda water, Aperol, Campari, and seasonal fruit syrups, plus sliced citrus, cucumber ribbons, and herb sprigs. It’s interactive, Insta-worthy, and super low-effort once it’s set up. 

Labor Day mocktails & family-friendly alternatives

Every guest deserves a drink that’s a bit special. Here are some refreshing non-alcoholic beverages for serious flavor without the ABV, making them ideal for kids, DDs, or anyone skipping alcohol this Labor Day. They’re bright, bold, and easy to serve, with fun garnishes that dial up the celebration.  

11. Virgin Strawberry Mojito

Skip the rum, keep the vibe. The Virgin Strawberry Mojito delivers all the texture and zing of the original, thanks to muddled ripe strawberries, lime juice, mint, and a splash of club soda. Use simple syrup to mimic the rum-inspired mouthfeel and serve in a mason jar with extra mint for max backyard energy. 

12. Horchata

Horchata is a creamy, cinnamon-spiced drink made with soaked rice or almonds (or both), making it super moreish in your glass. Serve it over ice in small tumblers and garnish with a cinnamon stick or dusting of nutmeg for added flair. 

13. Paloma Mocktail

This one’s made for grapefruit lovers. The Paloma Mocktail is sparkly, citrusy, and has just the right amount of tart. Combine fresh grapefruit and lime juice, top with soda water, and serve over ice in a salted-rim glass. Add a grapefruit wheel or a rosemary sprig for an elevated touch. 

14. Southern Sweet Tea

You can’t go wrong with a jug of Sweet Tea on the table. Brewed strong and sweetened while warm, this Southern staple is built for crowds. Serve it in mason jars with lemon slices and fresh mint or freeze lemon ice cubes ahead of time to keep it chilled without watering it down. 

15. Virgin Mojito

The Virgin Mojito stays true to its roots (lime, mint, and club soda) but swaps out rum for simple syrup to keep that satisfying mouthfeel. Use spearmint for easy muddling and avoid overly ripe yellow limes to keep things crisp. Serve in a highball with a slapped mint sprig and lime wheel. 

Summer batch & holiday punch cocktails

Batching cocktails = less stress, more party. These easy pitcher recipes with bold summer flavors and simple prep instructions take the pressure off the host. Just mix in advance, chill with plenty of ice, and let the good times pour. 

16. Ranch Water

Ranch Water is the low-maintenance star of summer batch cocktails. Tequila and lime can be mixed in advance; save the sparkling mineral water for last-minute topping up to keep that crisp fizz alive. Serve in tall glasses with salted rims and lime wedges for Texan-cool vibes. 

17. Bloody Mary

Brunch crew incoming? Batch a Bloody Mary. It’s tomato-rich, spicy, and made for outrageous garnishes. Mix everything but the ice ahead of time, then let your guests build their own with celery, pickles, bacon, or shrimp. Pro move: use chilled vodka to keep the punch kicky yet cold. 

18. Aperol Gin Punch

This citrusy, bittersweet punch takes cues from the Negroni but lightens things up for daytime sipping. Gin, Aperol, grapefruit, and a touch of sparkling wine make it a crowd favorite. Batch early, let the ice do its thing, then finish with fizz and orange slices right before serving. 

19. Strawberry Rosé Sangria

Made for berry season, this blush-toned sangria is summer in a pitcher. Mix rosé, sliced strawberries, and a splash of strawberry vodka, then chill for a few hours, letting the flavors infuse. Add lemon-lime soda just before serving and toss in more strawberries for a juicy finish. 

20. Rum Punch

Rum Punch brings the beach party vibes, with rum, citrus, and grenadine coming together in a vibrant, fruity blend. Mix in a dispenser with lots of ice, toss in orange and lime wheels, and let your guests help themselves. 

Also see: Summer Batch Cocktails for Hosting (Large-Scale Recipes You’ll Love) 

There you have it, friends! Our go-to selection of 20 amazing Labor Day weekend cocktails to send summer off in style. Visit the Bulldog Gin and SKYY Vodka websites to stock up on easy Labor Day drink bases and remember to sign up for our newsletter to stay in the mix.  

Mastering the foundation: gin, tonic + garnish

Let’s start with the basics. A proper gin and tonic recipe follows the 2:4 rule, which means 2 oz of gin to 4 oz of tonic water. This ratio gives the gin space to shine without overpowering your pour. But here’s where it gets fun: swap in different styles of gin, experiment with new tonic pairings, or get cheeky with your garnish game, and you’ve suddenly got something way cooler than a basic G&T.  

London Dry Gin is classic, but citrus-forward, floral, or even savory styles hit differently. Choosing the best gin for gin and tonic depends on your vibe: crisp and clean, bold and botanical, or juicy and fun. Try Bulldog Gin for a bold base, or O’ndina for a breezy Mediterranean spin. 

Also see: Classic Gin Cocktails (Essential Recipes for Every Home Bartender to Try) 

Garnishes & botanicals

People sleep on garnishes. Don’t be one of them. Your choice of garnish can change the mood, the aroma, and even the perceived sweetness of your drink. That’s the power of gin garnishes. Now’s your moment to flex. 

1. Cucumber + mint + London Dry

This one’s a winner for hot days and chill vibes. Crisp cucumber and cooling mint work like magic with a clean London Dry. It’s ultra-fresh, low-key herbal, and seriously crushable. Try it with Bulldog and Indian tonic for ultimate balance and serve with fresh tzatziki and pita chips to double down on that cool, herby energy. 

Learn more: What to Mix with Gin (The Best Gin Mixers) 

2. Pink peppercorn + orange + hibiscus-infused gin

The pink peppercorn gives a warm, spicy kick that hits your nose before your first sip, while the orange adds citrus zip to balance out floral gin notes. It’s giving garden party—but with an edge. This flavored gin and tonic combo is a total showstopper with its hibiscus vibes. Mini goat cheese crostini with orange zest and a crack of pink pepper keeps the energy going strong. 

3. Grapefruit + rosemary + pink gin

The ultimate pink gin and tonic glow-up. Earthy rosemary meets zingy grapefruit for a sip that’s herbaceous, citrusy, and just dramatic enough to turn heads. Add prosciutto-wrapped melon skewers to your snack plate—they bring salty-sweet realness to match the drink’s flair. Best served on your patio during golden hour. 

Read next: 22 Effortlessly Elegant Summer Gin Cocktails You’ll Love 

Gin and aperitivo combinations

Gin and tonic twist incoming! Aperitifs bring complexity without upping the booze. Keep to 2 oz total liquor, and you’re still in easy-sipping territory. 

4. Aperol Gin & Tonic

Make it with: 

• 1 oz Gin 
• 1 oz Aperol 
• 4 oz Mediterranean tonic
•  Orange wheel garnish 

This one’s bittersweet in the best way. Mediterranean tonic has herbal notes (like rosemary and thyme) that vibe beautifully with Aperol and a citrus-forward gin like O’ndina. The result is a low-effort, high-impact spritz-G&T hybrid that works just as well on a rooftop as it does on your couch. Match it with lemon aioli-topped arancini for that dreamy Italian aperitivo feel. 

Cin cin! 6 of the Best Gin and Aperol Cocktails to Sip this Summer and Beyond 

5. Campari Gin & Tonic  

Make it with:  

• 1 oz London Dry gin 
• 1 oz Campari 
• 4 oz Tonic 
• Rosemary to garnish   

This isn’t your average G&T. This Milanese-inspired clinker is bold, bitter, and layered—like the cool cousin of the Negroni. The rosemary garnish isn’t just pretty; it adds a hit of pine that plays off the complexity of Campari. Grab a handful of Parmesan crisps or some olive tapenade on toast to complete this Italian moment. 

15 Savory Cocktails: Bold Flavors to Transform Your Cocktail Game 

6. Crodino 0% G&T

Make it with:  

• 2 oz Non-alcoholic botanical gin  
• 4 oz Crodino  
• Orange wheel to garnish 

Crodino brings that bittersweet orange-spice combo that keeps things interesting, and when paired with a botanical zero-proof gin and tonic water, you get a legit adult drink with zero compromise. Marinated artichoke hearts on herby crackers are the perfect low-key snack to vibe alongside. 

Bold G&T-inspired swaps

OK, purists, look away. These aren’t technically G&Ts, but they use the same 2 oz liquor + 4 oz tonic format, and they slap. Big flavor, low effort, and perfect for those moments when gin isn’t quite hitting the mark.  

7. Tequila Tonic

Make it with:  

• 2 oz Espolòn Blanco  
• 4 oz Citrus tonic  
• Pink grapefruit to garnish 

This is tequila showing off. Clean, earthy, a little peppery, and totally lifted by a grapefruit wheel garnish. Citrus flavored tonic adds brightness while keeping it balanced. Serve alongside chili-lime corn ribs or elotes to echo that punchy, zesty character. 

Check these: The Top 17 Most Popular Gin Cocktails Ever Invented 

8. Bourbon Tonic

Make it with: 

• 2 oz Wild Turkey 101  
• 4 oz Indian tonic  
• Orange peel to garnish 

Who knew bourbon and tonic could be a whole mood? The oaky, vanilla warmth of bourbon gets a crisp, bitter cut from tonic, and the orange peel adds a smoky-sweet twist. It’s perfect for sipping at a BBQ or on a breezy evening. Pair it with maple bacon bites or BBQ pork sliders to match the boldness in your glass. 

9. Vodka Tonic

Make it with: 

• 2 oz SKYY Vodka  
• 4 oz Elderflower tonic  
• Lemon twist to garnish 

This is your “I want something chill” drink. SKYY’s clean profile lets the elderflower tonic do the talking; it’s soft, floral, and slightly sweet without being sugary. Cucumber tea sandwiches or smoked salmon pinwheels seal the deal, especially when you’re serving a crowd. 

Island style! 10 Gin and Pineapple Cocktails for a Tropical Twist You Need to Taste  

Citrus & cognac fusions

10. Grand Marnier G&T

Make it with: 

• 1 oz Gin  
• 1 oz Grand Marnier 
• 4 oz Tonic  
• Dehydrated orange to garnish 

Citrus gin and tonic clinkers do not get classier than this. Grand Marnier brings a round, slightly smoky richness that adds weight to the gin and warmth to the citrus. It’s elevated but approachable, especially with candied nuts or dark chocolate-dipped orange peel on the side to tease out the orange notes even more. 

Deck the halls: 18 Festive Christmas Gin Cocktails 

How to create your own G&T bar at home

Hosting a party? Want to impress your friends without going full mixologist? Create a gin cocktail bar that makes it easy for everyone to mix their own masterpiece; no shaker required. 

• Start with a lineup of three or four types of gin. A London Dry, a citrus-forward option like O’ndina, a floral or infused gin, and a non-alcoholic botanical for zero-proof drinkers.  
• Add at least three tonic options. Classic Indian, Mediterranean tonic (herbaceous and slightly salty), and something flavored like elderflower or blood orange. 
• Now for the fun part: garnish bowls. Load up on lemon wheels, lime wedges, cucumber ribbons, pink peppercorns, sprigs of rosemary, edible flowers, grapefruit slices, and dehydrated citrus. Freeze garnishes into ice cubes to keep things cool and cute. 
• Set out easy pairing snacks. We like olives, mixed nuts, cheese cubes, crackers, or mini tartlets. You can even label suggested combos like “floral gin + elderflower tonic + lemon twist = garden party goals.” 
• And don’t forget your vessels. Big balloon glasses are iconic, but tall highballs or cute mismatched vintage glasses work too. Offer metal straws, stirrers, and a solid ice bucket with proper tongs. 

This setup works for birthdays, book clubs, weekend hangs, or just a random Tuesday. You’re not just serving sips; you’re giving people the opportunity to create their own perfect pour.  

There are so many ways to level up your gin game, and honestly, these easy spins on the classic are the perfect place to start. Whether you’re team citrus, herbal, floral, or something a little smoky, there’s a twist for you. Play around, try them out, and sign up for our newsletter to stay in the mix with even more gin and tonic variations worth shaking up.

What & when is National Tequila Day?

This day might not come with centuries of cultural tradition, but that’s kind of the point; it’s casual, fun, and made for celebrating. National Tequila Day is all about recognizing one of Mexico’s most beloved liquors and giving it a proper moment in the spotlight. Though it started as a niche observance, it’s now recognized by tequila fans worldwide as a reason to raise a glass to the blue agave. 

Tequila is deeply tied to Mexican heritage, with roots stretching back to Aztec times and modern-day production practices that still honor tradition. So, while July 24th might not be a national holiday, it’s a great excuse to enjoy a piece of that culture and spark a little tequila appreciation. 

National Margarita Day: Why We Love It & How to Celebrate This Year 

Hosting a Tequila Day celebration at home

If you’re wondering how to celebrate Tequila Day, it doesn’t take much to turn your living room, backyard, or balcony into a mini fiesta. 

Start with the vibe. We like to start with warm lighting, colorful table settings, and a punchy playlist. Think papel picado, vibrant napkins, and even a DIY cactus centerpiece if you’re feeling crafty. You don’t need to spend a fortune; a few thoughtful touches go a long way. 

For a more relaxed feel, go with a laid-back taco night, tequila highballs, and simple snacks. If you’re aiming for something more elevated, you can shake up some classic cocktails, add food pairings, and bring out your nicest glassware. 

Keen on more involved tequila celebration ideas? Try a dress-up theme like “Agave and Elegance” or print fun tasting scorecards for your guests. It’s about creating a memorable experience, minus the hosting stress. 

Also see: 14 Best Tequila Mixers (What to Mix with Tequila) for Tasty Cocktails 

5 Must-try cocktails for National Tequila Day

Whether you’re mixing for two or prepping pitchers for a group, these Tequila Day cocktails celebrate tequila’s versatility and personality. From zesty and fresh to bold and complex, there’s a drink here for every kind of guest. 

1. Lime Margarita

This classic is bright, zingy, and impossible to resist. The Lime Margarita is a celebration in a glass, perfectly balanced and endlessly crowd-pleasing. It’s a totally iconic Tequila Day recipe because it puts tequila front and center, highlighting its crisp agave bite while complementing it with the citrusy sharpness of lime. Whether you’re salt-rimming glasses or going minimalist, it’s a familiar favorite that always brings party energy. 

Mezcal vs. Tequila: Key Differences, Taste & How to Use Them in Cocktails 

2. Paloma

The Paloma is grapefruit-forward and sparkly, making it ideal for those who want something light, zesty, and not as sweet as a Margarita. It’s low-effort but high-impact, offering a refreshingly laid-back alternative that still feels festive. Tequila plays beautifully with the bitter citrus in this one, creating a juicy, thirst-quenching drink that’s as welcome on a patio as it is at a backyard bash. 

3. Tequila Sunrise

With its layered look and citrus-meets-grenadine profile, the Tequila Sunrise brings color and flair to your table. It’s a retro showstopper that tastes as joyful as it looks. This is the drink that says, ‘we’re here to have fun.’ Sweet, smooth, and sunshiny, it leans into tequila’s fruit-friendly side. The visual drama alone makes it worth a spot on your Tequila Day menu, ideal for hosts who love a little extra flair in their glassware. 

Read next: 36 Easy Summer Cocktails That Impress & Refresh Your Guests 

4. Tequila Soda

Crisp, unfussy, and wildly drinkable, the Tequila Soda is one of the best tequila drinks for parties. Easy to make in batches, it lets the agave shine with a fizzy twist. It’s the go-to for those who prefer cleaner sips that aren’t overloaded with sugar. A squeeze of lime or grapefruit turns it into something effortlessly elevated, making it a practical hero for large gatherings and sunny afternoons alike. 

Salud! Your Guide to Mexican Independence Day Celebrations with Montelobos Mezcal 

5. Tequila Sour

The Tequila Sour adds a touch of sophistication to your lineup. Creamy, tangy, and complex, it’s a great way to surprise guests who think they know tequila. With its velvety mouthfeel and well-balanced bite, it delivers something unexpected, especially for those used to sharper, punchier serves. A beautifully made Tequila Sour shows off the liquor’s versatility and adds a bit of cocktail-bar glam to your celebration. 

Go global: Around the World in a Cocktail Shaker (2025) 

Tequila & food pairings to impress

No tequila celebration would be complete without some seriously tasty bites. Whether you’re serving a full meal or a few nibbles, these tequila food pairings will do the trick: 

• Meaty: Grilled steak or lamb with smoky salsa matches perfectly with reposado’s oak-kissed notes. 

• Vegetarian: Sweet potato tacos with lime crema are a dream with blanco tequila. 

• Vegan: Try grilled corn with chili-lime seasoning and avocado for a vibrant pairing. 

• Got a sweet tooth? Serve up tequila-laced chocolate truffles, fresh churros, grilled pineapple with agave drizzle, or lime sorbet to end things on a bright note.  

TASTY TIP! Set up a DIY taco bar with tortillas, proteins, salsas, and toppings. It’s interactive, delicious, and lets everyone build their perfect bite. 

Host with the most: The Ultimate Guide to Hosting a Mexican-Themed Party 

DIY tequila tasting at home

Planning a tequila tasting at home is easier than you think, and it adds a fun, educational touch to the evening. 

Grab a bottle of each tequila style, including blanco, reposado, añejo, and cristalino. Espolòn has a great range to try. Serve each in small, tulip-shaped glasses to help capture the aromas. 

Use plain crackers or white bread as palate cleansers and offer a small tasting card so guests can jot down notes. Encourage them to take their time: smell first, sip slowly, and look for flavors like agave, vanilla, oak, and spice. 

Also see: Mezcal Cocktails 101(Smoky, Flavorful Drinks to Try at Home) 

National Tequila Day is the perfect excuse to celebrate the character and history of tequila, and all the good times it brings to the table. Whether you go all out with a tequila tasting or keep it casual with tacos and cocktails, these tequila day ideas are your ticket to a memorable night. Want to keep the agave spirit alive year-round? Visit the Espolòn website to stock up on some amazing tequila, and remember to sign up for our newsletter to stay in the Mix. 

What is tequila made from?

All tequila starts with one thing: the blue agave plant. Specifically, it must be the Weber Blue Agave (Agave tequilana), cultivated mainly in the highlands and lowlands of Jalisco, Mexico. This isn’t just a tradition; it’s the law. The Mexican government protects tequila’s origin and integrity through strict rules, meaning real tequila can only be made in specific regions and must meet precise production standards. 

The heart of the agave plant, called the piña, holds the sugary core needed for fermentation. To be classified as tequila, it must contain at least 51% agave sugars. The rest can come from other sources like cane or corn sugars(they’re known as mixto tequilas).

When choosing tequila, always go for one that’s labelled 100% agave; this means it’s made solely from the blue agave plant, and that’s what you’re after. If you ever find yourself choosing between a mixto and a 100% agave bottle, go with the latter. It’s not just about taste – it’s about honoring the craftsmanship in every drop. 

Learn more: Types of Tequila (A Complete Guide to Blanco, Reposado & Añejo) 

The tequila production process (step-by-step)

Making tequila isn’t a quick job. It takes years to grow the agave and serious know-how to turn it into something worthy of a cocktail glass. Here’s a step-by-step look at the tequila production process: 

Harvesting the agave

Agave doesn’t grow overnight. It can take five to ten years before it’s ready. When the time is right, harvesting begins. Skilled workers, known as jimadores, use a specialized tool called a coa to cut away the spiky leaves and reveal the piña. It’s hard, hot work, but it’s the foundation of everything that follows. 

Also see: Why Is There a Worm in Tequila? (Or Is It Mezcal?) 

Cooking the agave

Once harvested, the piñas are halved and steamed to break down the tough fibers to release their fermentable sugars. Traditional producers use clay ovens called hornos, while more modern operations (like Espolòn) use stainless-steel autoclaves to speed up the process while preserving the agave flavor. The aim is to strike a perfect balance of fresh and cooked notes, which define the tequila’s final taste. 

Extraction of sugars

After cooking, the piñas are crushed to release their sweet juice known as mosto. Some distilleries use old-school tahona wheels (massive stone rollers that crush the cooked agave slowly and deliberately), while others use roller mills, which are faster and help extract every last bit of juice. Either way, the goal remains the same: to get the most from the plant without losing its essence. 

Fermentation

Fermentation is where the magic starts. The mosto is placed in fermentation tanks along with yeast and water. As the yeast feeds on the sugars, it creates alcohol. This stage can take several days and is sometimes done in open-air vats or in temperature-controlled environments, depending on the producer’s style.  

Did you know Espolòn plays classical music during fermentation? This is a quirky nod to the belief that sound vibrations can stimulate yeast activity. Science meets art, and we think it’s amazing.   

Distillation

Now it’s time to purify and concentrate the alcohol through distillation, which usually happens in two stages. The first run produces a low-proof liquid called ordinario. The second distillation creates the clear, high-proof tequila we all know and love. 

If you’ve ever wondered how tequila is distilled, it typically happens in copper pot stills or a combination of pot and column stills. Pot stills draw out earthy notes; column stills add lightness and fruit. The distiller chooses the best “cuts”—the portions of distillate that capture the ideal flavor profile—and nothing goes into the bottle without careful consideration. 

Optional aging

Once distilled, some tequilas head straight to bottling (these are your blancos). Others are aged in oak barrels to enhance their complexity. Barrel aging deepens the tequila’s color, softens its edges, and adds flavors like vanilla, caramel, and spice. 

Stay inspired: 14 Best Tequila Mixers  

Types of tequila based on aging

There are five types of tequila, each with a unique flavor story: 

Blanco: unaged or very short resting

Blanco is an unaged tequila, bottled immediately (or within a few weeks) after distillation. It’s clear, bold, and all about that pure agave kick. Perfect for citrusy cocktails where brightness matters. 

Discover Sotol: The Rising Star from Mexico 

Reposado: aged between 2–12 months  

Aged between two months and one year, reposado means ‘rested’. It develops a mellow vibe, with warm notes of vanilla and light oak. Ideal in cocktails that call for smoothness without overwhelming the mix. 

Añejo: aged between 1–3 years  

This is aged tequila, matured in oak barrels for one to three years. Añejo is darker in color, richer in flavor, and often enjoyed neat. Think of it like a good whiskey – smooth, deep, and complex. 

Salud! 10 Super Simple Tequila Drinks You Can Make at Home 

Extra añejo: aged for 3+ years

This style takes things even further. Aged for over three years, extra añejo tequila has a dark, almost mahogany tone and intricate layers of spice, chocolate, and dried fruit. It’s made for sipping and savoring. 

Joven

Also known as gold tequila, joven is a mix of blanco and aged tequila. Sometimes additives like caramel are used to create a richer color and a smoother taste. It’s a flexible choice for cocktails and often more affordable. 

Go pro: Agave Liquors & Agave Cocktails (Everything You Need to Know) 

Tequila vs mezcal: key differences

While tequila and mezcal are agave cousins, they’re made in different ways and come from different parts of Mexico. Tequila is made exclusively from blue agave and typically steamed in ovens. Mezcal, by contrast, is often made from other agave types and roasted underground, giving it that signature smoky note. 

Where tequila is clean and precise, mezcal is earthy and bold. If tequila is the straight shooter of the agave family, mezcal is the wild poet. Brands like Montelobos embrace ancestral techniques to bring out layered, smoky flavors that speak of the land and the hands that shaped them. 

Dig deeper: Mezcal vs. Tequila (Key Differences, Taste & How to Use Them in Cocktails) 

Why it matters: choosing tequila for cocktails

Not all tequilas play the same role behind the bar. Once you understand how each style behaves in a cocktail, it becomes easier (and way more fun) to choose the right one for the job. Here’s how each type brings its own energy to a drink: 

Blanco tequila is like that bold friend who always shows up ready to vibe. It’s unaged, unapologetic, and all about agave in its rawest, brightest form. In cocktails, it delivers a crisp, clean hit that lifts citrus and pairs well with bubbly mixers. Try it in:  

Lime Margarita 

Paloma 

Ranch Water 

Reposado is more mellow, like that cool older cousin who’s lived a little and tells great stories. A short rest in oak barrels smooths the rough edges and infuses subtle notes of caramel and vanilla. It brings a touch of richness that works wonders in shaken or stirred recipes with layered flavors. Try it in:  

Reposado Old Fashioned 

Blood Orange Margarita 

Rosita 

Añejo shows up dressed for dinner. Aged for one to three years, it’s deep, elegant, and full of character. You’ll get notes like spice, toasted oak, or dried fruit. In cocktails, it holds its own in liquor-forward builds where you’d usually reach for whiskey or dark rum. It adds depth and complexity without overpowering the glass. Try it in:  

Tequila Sour 

Matador 

Mexican Manhattan 

Now that you know how tequila is made, it’s easy to see why it’s captivated so many people. From the patient agave farmers to the detail-obsessed distillers, tequila is the result of generations of expertise and heart. Next time you pour a shot or shake up a show-stopping sipper, you’ll have a new appreciation for what goes into every bottle. Sign up for our newsletter to stay in the Mix and check out Espolòn’s website for even more tequila inspiration.  

What are lavender cocktails?

Lavender drinks are floral cocktails made with fresh or dried lavender or, most commonly, a lavender simple syrup. The distinct aromatic note of the flower adds a subtle lift to drinks, setting the scene for a prettily layered experience that’s both flavorful and fragrant. 

Lavender pairs beautifully with gin, vodka, tequila, white rum, and mezcal. It softens sharp edges, balances citrus, and brings out deeper flavor notes, depending on the base liquor. 

Some of the most popular styles include spritzed coolers, floral spins on the Margarita, and laid-back lemonade mixes. In short, lavender is versatile, easy to prep, and ideal for anyone looking to add a delightful dash of aromatic goodness to their cocktail game. 

More flower power: 10 Crème de Violette Cocktails to Try in 2025 

How to make lavender syrup at home

INGREDIENTS 

• 1 cup water  

• 1 cup granulated sugar  

• 2-3 tablespoons dried lavender flowers (culinary grade)  

METHOD 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves.   
2. Add the dried lavender flowers and simmer for 5 minutes.  
3. Remove from the heat and let the syrup cool to room temperature.  
4. Strain out the lavender flowers and transfer the syrup to a clean jar or bottle.   

Let your lavender syrup cool to room temperature before pouring it into a clean, airtight container. This helps prevent condensation, which can water down the flavor. Once cooled and sealed, store it in the fridge, where it should keep for up to two weeks. Don’t forget to label your jar with the prep date and flavor to track freshness and avoid mix-ups when making your lavender syrup cocktails.  

Get schooled: The Complete Guide to Simple Syrups 

Best liquors for lavender cocktails

Lavender plays well with a wide range of liquors, but some pairings just hit better than others. 

Gin is a natural match for lavender. Coming to the party with its own botanical backbone, a gin like Bulldog layers beautifully with floral flavors, giving you a crisp, aromatic base that feels effortlessly elevated in lavender gin cocktails.  

Vodka offers a clean, neutral canvas. If you want lavender to take center stage, a smooth option like SKYY lets the floral notes really pop, especially in lemonade-based lavender vodka drinks or citrusy highballs. 

Tequila, particularly in a twist on the Margarita, balances the herb’s soft floral profile with a vibrant, zesty edge. Try Espolòn for a fresh, punchy combo that sings in warm weather. 

Mezcal brings the drama. Its earthy, smoky character adds contrast that keeps a floral drink from going too sweet or delicate. Montelobos is a great pick if you want to create bold, lavender-infused drinks with a softer finish. 

PRO TIP! Lavender loves citrus and bitters. Pair it with grapefruit, lemon, or orange for lift, and explore lavender-friendly bitters like orange, grapefruit, or even a hint of cardamom to round out floral cocktails.  

Pretty tasty: 13 Tasty Elderflower Cocktails You’ll Adore 

5 Lavender cocktail recipes to try at home

1. Lavender Gin Fizz

This sensational sipper combines the herbal notes of lavender with the bold juniper notes of gin in the most delightful way. To make this spin-off of the Ramos Gin Fizz, add 1 oz Bulldog Gin, 0.75 oz lemon juice, 0.75 oz lavender simple syrup, and an egg white to a cocktail shaker, without ice. Dry shake for 15 seconds. Add ice and shake again for 30 seconds. Strain into your serving glass and top off with club soda.  

Also see: Master Culinary Cocktails (Top Recipes & Techniques You Need) 

2. Lavender Margarita

Let’s dress up the Mexican classic in a pretty floral jacket, shall we? To make a Lavender Margarita, combine 2 oz Espolòn Blanco tequila, 1 oz lime juice, 0.75 oz Grand Marnier, and 0.5 oz lavender simple syrup in a cocktail shaker with ice. Strain into a frosty Margarita glass and enjoy. 

More zest this way: Cosmopolitan Variations (Modern Twists on the Classic Cocktail) 

3. Lavender Lemonade Vodka Cooler

Looking for a summery sipper? You’re sorted! To make this Lavender Lemonade cocktail, add 2 oz SKYY Vodka, 1 oz lemon juice, and 1 oz lavender simple syrup to a cocktail shaker with ice. Shake until frosty, decant into a Collins glass over fresh ice, top off with sparkling water, and enjoy.  

Cheers, dears! 13 Craft Cocktails to Make at Home 

4. Lavender Mojito

This Lavender Mojito is very easy to make and offers a fun twist on the classic minty cocktail; ideal for warm-weather entertaining! To make one, start by muddling together 5 large mint leaves and 0.5 oz lavender syrup in the bottom of a cocktail shaker. Add 1.5 oz Wray & Nephew white rum, and the juice of one lime, and shake until well combined. Pour into a tall serving glass over fresh ice, top off with club soda, give it a gentle stir, and enjoy.  

Read next: 21 Delicious Spring Cocktails (2025) 

5. Lavender Paloma

A zesty clinker that’s earthy and floral? Yes, please! To make a lush Lavender Paloma, add 2 oz Montelobos mezcal, 1.5 oz grapefruit juice, 1 oz lavender syrup, and 1 oz lime juice to a cocktail shaker with ice. Shake well, strain into a rocks glass over fresh ice, and top off with a splash of club soda if preferred.  

Learn more: The Ultimate Guide to Using Herbs in Cocktails 

Garnishing and presentation tips

A little goes a long way with lavender, so keep it subtle. Garnish your cocktails with a small fresh lavender sprig or a few edible flowers for visual flair. These delicate touches add elegance, without overwhelming the drink. For a polished finish, use clear or lightly tinted glassware to show off the soft color of your cocktail. Lavender can lean soapy if overdone, so always taste as you go, and when in doubt, go for less. 

Lavender cocktails are proof that small touches can transform simple drinks into sensory standouts. With just a bit of syrup and the right liquor, you can bring floral flair to your home bar without breaking a sweat. Try the recipes, play with pairings, and make it your own. Want more cocktail inspiration? Sign up for the newsletter to stay in the Mix and be sure to visit the Bulldog Gin and Espolòn websites for more blooming good ideas. 

In fact, every cocktail on this list can be made in under five minutes with basic gear you’ve probably already got at home. Whether you’re shaking up a sunset sipper or pouring drinks for a huge bash with a big group of friends, there’s bound to be a quick 1-2-3 option here that will tick the box.

Choosing the right tequila for simple drinks

The secret to great tequila drinks? Choosing the right bottle for the job. Blanco tequila is unaged and vibrant, with fresh agave notes that are perfect for citrus-forward cocktails like a Margarita or Paloma.

Reposado rests in oak barrels for a few months, adding a mellow warmth and soft spice that works beautifully in drinks like the Batanga or Rosita. Añejo, on the other hand, is aged longer and delivers rich, deep flavors that are ideal for slow sippers, like a Tequila Negroni.

Learn more: Types of Tequila (A Complete Guide to Blanco, Reposado & Añejo)

Simple tequila drinks to try today

1. Lime Margarita

The Lime Margarita is the OG of easy tequila drinks. It’s a simple mix of tequila, orange liqueur, fresh lime juice and agave syrup. To elevate this classic into a Grand Margarita, use Grand Marnier as your orange liqueur base.

Also see: 10 Tequila and Pineapple Cocktails for a Taste of Paradise

2. Batanga

The Batanga is an easy tequila cocktail that is as gorgeous as it is foolproof. This fun-loving drink is a simple crowd-pleaser. All you need to do is combine 2 oz tequila, 0.75 oz lime juice, and 6 oz cola over ice in a highball glass. The Batanga is served with a salted rim, which contrasts nicely with the sweetness of this drink.

Learn more: 5 Best Cocktails with Rum and Tequila

3. Paloma

If you’re looking for a low-cal drink with a satisfying kick, the best mixer for tequila is fresh grapefruit juice. This combination gives you a peppy Paloma, which we love to serve with Mexican eats like ceviche and chile rellenos for a Mexican-themed party.

Read next: The Ultimate Guide to Delicious Reposado Tequila Cocktails

4. Tequila Sunrise

The classic Tequila Sunrise is arguably one of the best simple tequila cocktails to pour if you love a layered drink. Made with tequila, fresh orange juice, and grenadine, it’s a gorgeous cocktail—perfect for beach days, summer parties, and lingering brunches.

Cheers, dears! 10 Tequila and Aperol Cocktails to Sip at Sunset

5. Rosita

The Rosita is a fabulous riff on the classic Negroni and is made with a mix of Campari, two types of vermouth and reposado tequila. When mixed together and finished with a few drops of bitters, you can expect a drink that is earthy, bittersweet and smooth. If you enjoy a robust cocktail bursting with diverse flavours, this one is perfect for you.

Perk up! 7 Best Coffee Tequila Cocktails to Try in 2025

6. Watermelon Tequila Cocktail

Roll into summer the right way with our delicious Watermelon Tequila cocktail. All you need is juice from a ripe watermelon, a fantastic tequila, a little simple syrup, and a good squeeze of fresh lime juice for a sublime drink to enjoy with friends at your next cookout. It’s so easy that cutting the watermelon is about as close as you’ll get to breaking a sweat—and it’s perfect to mix in a jug for easy serving.

Also see: 8 Must-Try Añejo Tequila Cocktails

7. Mexican Mule

Basic tequila drinks don’t have to taste basic. If you share our passion for summery tequila sippers, the Mexican Mule is a must-try. A riff on the classic Moscow Mule, our mule cocktail variation is made with Espolòn Tequila Blanco, zesty lime juice, and bubbly ginger beer.

Cozy up: Warming Espolòn Tequila Cocktails for Cooler Weather

8. Tequila Spritzer

A Tequila Spritzer is a delicious low-alcohol cocktail that’s perfect for those occasions where you don’t want to overindulge.  The best part about this drink is that you can dress it up in different aromas. One of our favorite summer versions is made with 2 oz of tequila, 6 oz club soda, a splash of lime juice, sliced cucumbers, and a few sprigs of mint. But here’s the beautiful part: once you’ve added the soda, you can play around with different combinations. Think fresh grapefruit juice and basil, orange juice, bitters and rosemary, or even pineapple juice, jalapeño, and cilantro. The options are only as limited as your imagination.

Go pro: Trending Cocktail Flavors with Espolòn Tequila

9. Tequila Negroni

Don’t confuse our dapper Tequila Negroni recipe with the Rosita. Although similar, the Tequila Negroni only uses one type of vermouth—and this small difference has a big impact on the taste. While the Rosita is smooth, complex and layered, the Tequila Negroni is bold, bitter and straightforward. We suggest you try both to taste the difference.

10. Ranch Water

If you’ve ever spent time on a languid veranda in the US at the height of a simmering summer, you’ve likely experienced the joy of sipping on a Ranch Water. This low-sugar cocktail recipe is a Texan staple and will cool you down like nothing else. Here’s our easy Ranch Water cocktail recipe to try at home.

Pro tips for making simple tequila drinks shine

You don’t have to reinvent the wheel to make a major difference behind the bar counter at home. A few clever moves make all the difference.

• Squeeze your own citrus juice (it really makes a huge difference).
• Chill your glassware for a colder, smoother sip.
• Want to level up? Grab a jigger for efficient measuring and a shaker for expert mixing.
• Don’t underestimate the power of a good garnish. A lime wheel, grapefruit wedge, or Tajín rim can make a basic drink look like it’s been made by a pro.

Why we recommend Espolòn Tequila for home bartenders

Espolòn is proudly made in Mexico, honouring traditional techniques with a modern twist. It’s won serious awards for taste and quality, but what really stands out is how versatile it is. Whether you’re pouring Espolòn Blanco for a zesty Mule or stirring Espolòn Añejo into a bold Negroni, there’s a bottle that fits the mood.

Tequila cocktails are fun, easy, and endlessly versatile. Trust your taste, try new things, and share your creations. Your tequila era starts now! Sign up for our newsletter to stay in the Mix, and don’t forget to tag us when you shake things up at home.

So, where did this idea come from, and why do we still talk about it like it is a fact? It turns out the truth behind the worm in tequila bottles is just as wild as the story itself. 

Does tequila actually have a worm?

Here’s the short answer: no. There is no worm in tequila bottles. There never was, and there never will be. The myth of a worm in a tequila bottle is one of those persistent pieces of bar-side folklore that just refuses to be quiet, kind of like that guy at the party who won’t stop talking about his backpacking trip through Cambodia. 

So, why is there a worm in tequila, or more accurately, why do people think there is? 

The confusion likely began in the mid-1900s, when mezcal producers looking to stand out in a growing market decided to do something eye-catching: they dropped a worm (technically, a gusano) into the bottom of the bottle.  

It was never part of traditional tequila making, and according to Mexican liquor regulations, it’s actually forbidden in tequila. But the image of a worm in agave-based liquor stuck in the public’s imagination, especially in the US. 

Hollywood didn’t help either. Movies and TV shows casually tossed around the idea of eating the worm like a badge of honor. And as tequila rose in popularity, the myth tagged along for the ride. 

Mezcal Cocktails 101: Smoky & Flavorful Drinks to Try 

The worm belongs in mezcal (not tequila!)

On the flipside, there is such a thing as a worm in an agave-based liquor bottle. It just doesn’t belong in tequila. The so-called tequila worm is found exclusively in mezcal. While both liquors are made from agave plants, they follow different production rules, traditions, and vibes entirely. 

Real tequila is made with at least 51% blue weber agave and can only be produced in specific regions like Jalisco. Mezcal, on the other hand, is more flexible. It can be made from a variety of agaves (e.g., espadín, tobalá, or madrecuixe), and it’s mostly produced in Oaxaca.  

The production process is also different: the agave hearts (or piñas) are roasted in underground pits before mezcal distillation, giving it that unmistakable smoky flavor. 

As for the worm? That comes from the maguey plant, which is another name for agave. This particular creature is a gusano de maguey, a larva that feeds on agave. It has absolutely no place in tequila, which is why Mexico’s official standards board prohibits adding insects or larvae to it.  

Mezcal isn’t bound by the same rule, and some brands still add a gusano into the bottle. Not for tradition, necessarily, but for attention. 

In short, if you’re sipping a bottle with a worm in it, what you’ve got is mezcal. And if someone hands you a tequila bottle with one inside, well, it’s either a marketing stunt gone wrong or it’s not real tequila at all. 

Types of Tequila: A Complete Guide to Blanco, Reposado & Añejo 

Why is there a worm in some mezcal bottles?

So, if it’s not tradition, why do some mezcal bottles include a worm? The most common theory is simple: marketing. Back in the 1940s and 50s, mezcal didn’t have the same clout as tequila. To grab attention, especially from American tourists, some producers started adding gusanos to their bottles. It stood out, sparked curiosity, and gave people a story to tell. 

There’s also an idea that the worm proved the mezcal was strong enough to preserve the larva. If the gusano stayed intact, it meant the alcohol was potent. Others believed it enhanced the flavor or added mystical powers, like good luck or hallucinogenic effects. Spoiler : it doesn’t. 

It’s worth noting that this wasn’t widespread across Mexico. In fact, most mezcaleros never used worms. The trend was aimed more at the export market than at locals. For many connoisseurs, a mezcal with a worm is considered lower quality. The best bottles? They let the agave do the talking—no gimmicks needed. 

Read next: The Ultimate Guide to Delicious Reposado Tequila Cocktails 

What is the mezcal worm?

The worm you’ll find in some mezcal bottles isn’t a worm at all. It’s a larva, known as gusano de maguey, that lives on and feeds off agave plants. There are two main types: the white gusano, which becomes a caterpillar, and the red gusano, which transforms into a moth. The red one (gusano rojo) is more commonly used because it feeds on the heart of the maguey, which is also the part used to make mezcal. 

Also see: 14 Best Tequila Mixers (What to Mix with Tequila) 

Can you eat the mezcal worm?

Yes, you can eat the mezcal worm. It won’t hurt you, and it’s not toxic or dangerous. That said, it also won’t up the ABV, grant you mystical powers, or send you on a hallucinogenic trip. That part is all urban legend. In the world of mezcal, it’s less about the worm, and more about the story it tells. 

These larvae can wreak havoc on agave crops, but, despite their humble origins as pests, gusanos have become a prized culinary ingredient in traditional Mexican cuisine. You’ll find them in tacos, toasted and salted, or ground into powder to make gusano salt—a smoky, savory, slightly earthy seasoning that’s often served alongside mezcal. 

In some parts of Mexico, eating the gusano is seen as a nod to tradition, or a party trick for the bold. It’s protein-rich, earthy in flavor, and often used to bring a bit of theatre to the drinking experience. But whether you crunch it or skip it, the worm won’t change the liquor’s effect. 

If anything, it’s more about the ritual. Sharing mezcal, respecting the craft, and maybe, just maybe, braving the worm is part of what makes mezcal culture so layered and compelling. 

Check this: 8 Must-Try Añejo Tequila Cocktails 

Famous mezcal brands that include the worm

Not all mezcals include the worm; most don’t. Among those that do, the presence of the gusano is more about nostalgia and novelty than quality. Some well-known names have leaned into the worm tradition, but these brands typically cater to adventurous drinkers or those new to mezcal, curious about the old myths. 

But if you’re hunting for something premium and worm-free, check out labels like Montelobos, which focuses on craftsmanship and terroir. And while it’s rare to find a top-tier mezcal with a worm inside, you’ll still spot the occasional bottle aiming to stir up curiosity.  

Inside scoop: Trending Cocktail Flavors with Espolòn Tequila 

The tequila worm is one of those bar myths that’s hard to shake, but now you know the truth. Tequila will never have a worm in the bottle. Only some mezcal producers include it, and mostly for marketing reasons. While the gusano has its place in agave culture, the real heart of tequila and mezcal lies in the skill of the makers, the quality of the agave, and the stories shared over every pour. 

Want to experience top-shelf agave liquor the right way? Visit the Espolòn and Montelobos websites to stock up and sign up for our tasty monthly newsletter to stay in the mix.

They’re playful, punchy, and packed with personality. From layered beauties to glittery pours, fancy shots turn ordinary moments into something a little extra. Ready to shake things up in style? Let’s go. 

What makes a shot fancy?

A fancy shot is all about style, surprise, and a touch of drama. Where a basic whiskey or tequila shot gets the job done with a single pour, the fancy version is designed to make people stop and say, “Wait, what’s in that?!” 

It might be the way the layers float perfectly on top of each other. Or the unusual ingredients you don’t normally expect in a shot, like a swirl of Irish cream, a bright blue liqueur, or a flavored foam. Garnishes play a big role too. A simple skewer of fruit, a toasted marshmallow, or a swirl of whipped cream can totally change the experience. Even the glass matters; quirky, elegant, or colorful shot glasses add instant visual appeal. 

At its core, a fancy shot is just that: small, mighty, and made to stand out. It’s a creative little crowd-pleaser that brings a big vibe to a tiny glass. 

Also see: 8 Popular Layered Cocktails that Always Make a Splash 

Essential tools & ingredients for fancy shots

To pull off a great fancy shot, you don’t need a fully stocked bar. A fun selection of bold ingredients and a little know-how is all it takes to create shots that feel like something special. Here’s what we like to keep on hand: 

• Shot glasses. Choose interesting shapes, colors, or glassware with a bit of flair. A pretty vessel makes even a simple pour look intentional. 

• Jigger. Measuring properly keeps your flavors balanced, especially when you’re layering or using high-proof liqueurs. 

• Shaker. Essential for cream-based or multi-ingredient shots. It chills and blends everything smoothly before pouring. 

• Bar spoon. A must-have for creating layered shots. It helps you pour slowly and with control, so the layers don’t mix. 

• Colorful liqueurs. Think bright blues, greens, and oranges. Liqueurs like blue curaçao or Aperol add color and flavor. 

• Grenadine. This sweet red syrup is great for layering and adds a juicy, fruity kick. 

• Cream liqueurs. These bring richness and that silky look when floated on top. 

• Edible glitter or shimmer. Perfect for shots that sparkle under the lights. 

• Whipped cream and sweet garnishes. Add height, sweetness, and a little theater. Try mini marshmallows, citrus zest, or a chocolate drizzle. 

Top 15 fancy shots to try

1. B-52  

Just like its big sister, the B-52 cocktail, a B-52 shot features equal quantities of coffee, Irish cream, and orange liqueur, resulting in a coffee-cream drink with a sweet orange kick. We love Grand Marnier as it packs all the bitter orange tang you need to deliver a perfectly balanced shooter.  

Cheers, love: Feel Like Royalty with These 15 Classic British Cocktails 

2. Raspberry Lemon Drop

Pretty, sweet, and ideal for outdoorsy occasions like garden parties, the Raspberry Lemon Drop is also easy to batch. To make one, combine 1.5 oz vodka, 1 oz raspberry syrup, and 0.5 oz lemon juice in a cocktail shaker with ice. Shake well and decant into a frosty shot glass to serve.  

3. Baby Guinness

The Baby Guinness Shot is a sweet bit of Irish culture that is popular around the globe. This layered shot, which mimics the look of a miniature pint of Guinness, comes together with only two ingredients. It makes a wonderful addition to a St. Patrick’s Day celebration or any event that requires a bit of craic.  

Learn more: 16 Crowd-Pleasing Party Cocktails to Keep the Fun Flowing 

4. Cotton Candy Shot

Perfect for carnival-themed shindigs or any celebration where you want to add a bit of whimsy, the Cotton Candy Shot is pretty as a picture. To make one, combine 1.5 oz heavy cream, 1.5 oz vodka, and a splash of grenadine in a cocktail shaker with ice. Decant into a shot glass and garnish with a generous pinch of pink cotton candy. Alternatively, swap out the grenadine with blue curaçao, and top it with blue cotton candy for events like a gender reveal party.  

5. Tiramisu Shot

Tiramisu lovers, assemble! To make this delightful confection, add 1 oz coffee liqueur to a shot glass. Then combine 1 oz Irish cream liqueur and 1 oz heavy cream in a cocktail shaker and slowly pour it over. Top with whipped cream, sprinkle with cocoa powder, and serve.  

6. Rainbow Shot

Somewhere over the rainbow, super Instagrammable shooters await! To make one, add 1 oz pineapple juice and 0.5 oz coconut rum to a chilled shot glass. Drizzle in a splash of grenadine and top it off by floating 0.5 oz blue raspberry vodka on top, over a spoon, to slow down the pour.   

Das ist gut! 16 German Cocktails to Celebrate Oktoberfest in Style 

7. Key Lime Pie Shot

Adore an indulgent piece of key lime pie? Then this is the shot for you! To make one, combine 1 oz SKYY vodka, 0.25 oz sweet-and-sour mix, 0.75 oz lime cordial, and 0.5 oz cream in a cocktail shaker with ice. Strain into a shot glass and serve. Feeling fancy? Add a graham-cracker-crumb rim to the mix. 

8. Alabama Slammer Shot

The Alabama Slammer comes in two tasty forms: this shooter and an equally quenchable highball. To make the shot version, combine 0.5 oz sloe gin, 0.5 oz amaretto liqueur, 0.5 oz Wild Turkey Bourbon, and 0.25 oz orange juice in a cocktail shaker with ice. Shake well and strain it into a tall shot glass. Serve with a slice of fresh orange. 

Opa! 15 Traditional Greek Cocktails to Make at Home 

9. Chocolate Cake Shot

As easy as pie (and as tasty as cake), this delightful combo gives all the happy birthday vibes. To make a Chocolate Cake Shot, combine 1 oz Frangelico and 1 oz SKYY Vodka in a shot glass. Coat a lemon wedge with sugar. To enjoy, instruct your guests to suck the lemon wedge and then drink the shot straight after. It’s a little bit of magic.  

10. Purple Haze

This gorgeous combo of citrus and berries is a complete delight. To make a Purple Haze shot, combine 1.5 oz SKYY Vodka, 0.5 oz lime juice, and 0.25 oz simple syrup in a cocktail shaker with ice, then strain into a shot glass. Pour 0.25 oz of raspberry liqueur down the inside of the glass to form the pretty haze.  

Oui, merci: 12 Elegant French Cocktails for a Chic Sip 

11. Skittles Shot  

Sweet dreams are made of Skittles Shots. To make one candy-flavored shot, combine 0.5 oz SKYY Vodka, 0.5 oz Wild Turkey bourbon, 0.5 oz melon liqueur, 0.5 oz sweet-and-sour mix, and 0.5 oz pineapple juice in a cocktail shaker with ice. Shake well and decant into a shooter glass.  

12. Fireball Apple Pie

This is everything you need to serve up a taste of fall in a shot glass. To make a Fireball Apple Pie shooter, rim a shooter glass using lemon juice and cinnamon sugar. Add 1 oz cinnamon whiskey, 0.25 oz butterscotch schnapps, 0.5 oz apple cider, and 0.25 oz lemon juice to a cocktail shaker with ice. Shake to combine, strain into the shot glass, and serve.  

Bottoms up: 8 On the Rocks Cocktails You Can Master at Home 

13. Champagne Jelly Shot

Feeling fancy, but also fun? Then these Champagne Jelly Shots will be right up your alley. To make a batch of 16, combine 3 cups of Champagne, half a cup of sugar, and a tablespoon of lemon juice in a heavy-bottom saucepan over medium-low heat. Stirring with a whisk, cook until the sugar granules have completely dissolved.  

Add 4 tablespoons of unflavored gelatin and whisk. Add in 1 cup of vodka and whisk to combine. Do not let the mixture boil. Pour the mixture into an 8 x 8-inch baking pan lined with plastic wrap and place in the fridge for at least 3 hours to set. Top with some sparkly sprinkles, slice into 16 squares, and enjoy! 

14. Blue Kamikaze

Tasty, tangy, and always a crowd-pleaser, the Blue Kamikaze is also simple to pour. To make one, combine 1 oz chilled vodka, 1 oz blue curaçao, and 0.25 oz lime juice in a cocktail shaker with ice. Strain into a shot glass and serve with a lime wedge.  

15. Soju Jello Shot

Jello shots are a universal party starter. Dissolve 1 packet of flavored jelly mix (like strawberry or lime) in 1 cup of boiling water. Stir in 1 cup of soju. Pour the mixture into small shot cups and refrigerate until set.  

How to layer a shot like a pro

There’s something oddly satisfying about a perfectly layered shot, and while it might look tricky, it’s totally doable with the right technique and a steady hand. 

Here’s how to layer a fancy shot like a boss: 

• Start with the heaviest ingredient. This is usually something sweet and syrupy, like grenadine or coffee liqueur. Pour it into your shot glass first. 

• Flip your bar spoon upside down. Hold it just above the first layer with the curved side facing down. 

• Pour the next liquor slowly over the back of the spoon. Let it gently flow down the spoon and settle on top of the bottom layer. The slower you pour, the better the separation. 

• Repeat with additional layers, going from heaviest to lightest. 

Extra insider tips for success: 

• Use chilled ingredients. Cold liquids are thicker and tend to layer more cleanly. 

• Know your densities. Heavier liqueurs (like coffee or chocolate) sink, while lighter ones (like Irish cream or herbal liqueurs) float. 

• Don’t rush it. Speed is the enemy of clean lines, so take your time.   

Serving & presentation tips

Fancy shots aren’t just about what’s inside the glass; presentation plays a huge role in the experience. These little showpieces are meant to generate conversation, spark joy, and maybe even inspire a photo or two. So don’t hold back, go have fun with it! Here’s how to get it right: 

Dress it up. Garnishes take your shots from cute to seriously impressive. Try mini citrus twists for color, edible flowers for elegance, or a sparkly sprinkle rim for a party vibe. Depending on the shot, a cotton candy topper or a graham cracker crust will add a playful touch and ties into the flavor profile too. 

Pick your glass with intention. A clear glass with a straight edge is ideal for layered shots like the B-52 or Baby Guinness, showing off those tidy stripes. For more whimsical serves, lean into vintage crystal, frosted glass, or even jelly molds (Champagne Jelly Shot, anyone?). 

Serve at the right time. Fancy shots are perfect as welcome sips to get the vibe going, or as a cheeky interlude between courses. Dessert-style shots like the Tiramisu Shot or Chocolate Cake Shot can double as sweet endings, especially when served with an extra dash of flair. Think whipped cream clouds or sugar-dusted lemon wedges. 

BONUS: Mocktail shot inspiration for non-drinkers

Fancy shots should be for everyone at the party, not just those drinking alcohol. With a little creativity, you can serve up mocktail-style shooters that are just as impressive, fun, and vibey.  

Want to lean into fruity flavors? Mini berry lemonades or fizzy pineapple-ginger combos work brilliantly too. Use layered fruit juices with different densities (like mango and cherry) to mimic that classic shooter look without the liquor. 

Garnishes still matter. Go wild with mint sprigs, melon balls, tiny fruit skewers, or a cotton candy puff perched on top. Serve in proper shot glasses, or cute mini coupes, so the mocktails don’t feel like an afterthought.  

There you have it – 15 fancy shots to get the party started and cement your reputation as the host with the most! Remember to tag us when you share pics of your creations online and sign up for our newsletter to stay in the Mix. In the meantime, visit the SKYY Vodka and Frangelico websites for more easy cocktail inspiration.

With their deep Mexican roots, different agave spirits bring their own distinctive character to drinks. In this article, we look at the fascinating world of agave spirits, and we promise you, once you start digging into their differences, it will be hard not to get obsessed.  

What are agave spirits?

Agave spirits are a wild and wonderful category of liquor made from the agave plant and agave-adjacent species. Let’s kick off with tequila. It’s the most famous of the bunch, made specifically from blue Weber agave. You’ll find it in five regions, but Jalisco is the capital of all things tequila. Tequila is usually smoother and a little sweeter than its agave cousins, which makes it an easy go-to for Margaritas and Palomas. 

Also see: Types of Tequila (A Complete Guide to Blanco, Reposado & Añejo) 

Mezcal, on the other hand, is tequila’s smokier sister—or at least, it can be. While mezcal has a rep for bold, smoky flavor, the intensity actually varies depending on the agave used, the length of the roast, and how it’s distilled. It can be made from over 40 agave species, with Espadín being the most common by far; it’s the workhorse of mezcal production and accounts for the majority of what’s on the market.  

Mezcal tends to come from Oaxaca, though states like Durango and Guerrero produce some knockout bottles too. The combination of agave variety and traditional methods, like roasting agave hearts in underground pits, creates a complex spirit with flavors that range from earthy and vegetal to fruity and smoky. 

Learn more: Mezcal vs. Tequila (Key Differences, Taste & How to Use Them) 

Then you’ve got sotol—not technically an agave spirit, but close enough to hang with the crew. It’s made from the desert spoon plant (Dasylirion), which grows in the Chihuahuan Desert, which spans Mexico (Chihuahua, Durango, Coahuila) and the southwestern U.S. (Texas, New Mexico, Arizona). Sotol has this delightfully raw, almost grassy character that’s hard to pin down but easy to enjoy. One of our favorite things about sotol is that the plant it comes from isn’t single-use like agave; it regrows, which makes it a smart choice for sustainable sipping. 

Raicilla is mezcal’s quirky BF from Jalisco. It’s traditionally made in the mountains or along the coast, depending on the producer, and has a totally different character from region to region. Some versions are wild and funky due to their high ester content, while others are delicate and floral, especially those from coastal regions. 

And finally, bacanora. This one’s the outlaw-turned-hero of the group. Once banned for 77 years due to government prohibition, it’s now legally produced in the state of Sonora using wild agave. Some producers have started cultivating their own agave to help protect wild populations and ensure sustainability. Expect a dry, minerally profile with hints of smoke. It’s bold, a little rustic, and absolutely worth tracking down. 

Best agave spirits for cocktails

Each of these spirits brings something different to the table, and that’s what makes the agave category so exciting. Here are a few rules of thumb to set you up for success behind the shaker:  

• Tequila is your go-to for classic cocktails like the Margarita, Paloma, and Tequila Sunrise. 

• Mezcal brings smoky magic to a Mezcal Negroni or Mezcal Mule. 

• Sotol plays well in sour-style drinks and gives a wild edge to classics like the Whiskey Sour.  

• Raicilla is amazing in lighter, aromatic Spritzes that let its eccentric notes shine. 

• Bacanora makes a killer base for drinks with a drier profile like a Dry Martini.  

Agave syrup for cocktails: why & how to use it 

Agave syrup is the bartender’s quiet MVP. It’s smooth, mellow, and sashays into cocktails without overpowering the other ingredients. Made from the same plant as tequila and mezcal, it carries a natural connection to agave spirits, but it plays well with everything from bourbon to rum. 

So, what makes it stand out? Firstly, the sweetness. Since agave syrup is sweeter than sugar,  a little goes a long way. But it’s not just about the sugar hit; it has a soft, rounded flavor with hints of caramel and a slightly vegetal finish, depending on how it’s processed.  This depth infuses subtle character into cocktails without taking center stage. 

Now let’s talk about swaps. Compared to simple syrup, agave is thicker and sweeter. Simple syrup is neutral, while agave brings a bit more personality to the mix. Then there’s honey, which is rich and floral, but can be tricky to mix into a cocktail, unless you dilute it.  Agave syrup lands in the sweet spot between ease and flavor, making it a top pick for quick, balanced drinks. 

Best ways to use agave syrup in cocktails

• Tequila-based cocktails like the Margarita, Tommy’s Margarita, and Tequila Sour really shine with agave syrup. It mirrors the agave notes in the liquor for a super cohesive sip. 

• Mezcal cocktails benefit too, it smooths out the smokiness without flattening the flavor. 

• It also works beautifully in Whiskey Sours, Old Fashioned variations, and Daiquiris, adding a silky mouthfeel and gentle sweetness. 

TOP TIP: Swapping agave syrup for other sweeteners? Use about half to three-quarters ounce of agave syrup for every 1 oz of simple syrup. 

Read next: Best Tequila for Margaritas: Our Top Picks for the Ultimate Cocktail 

Best agave cocktails to try

Classic agave-based cocktails

1. Lime Margarita

The marvelous Margarita isn’t just a cocktail—it’s the tequila cocktail. Celebrated for its perfect balance of sweet, sour, and strong, it’s a go-to for everything from beach days to dinner parties. Want to mix it up? Try swapping the tequila for sotol for a fresh, earthy twist on the classic. Here are some other variations to consider as well.  

2. Paloma

The traditional Paloma cocktail is a citrus-forward drink that combines the vibrant flavors of tequila, grapefruit soda, lime juice, and a touch of salt. Typically made with blanco or reposado tequila, this cocktail offers a perfect balance of tantalizing tartness and subtle sweetness. There are also plenty of riffs on this recipe to try.  

3. Oaxacan Negroni

The Oaxacan Negroni is a smoky take on the versatility of the original recipe. Using the classic equal parts ratio, gin is replaced with mezcal, and with it comes an avalanche of new flavors—earthy, nutty, and completely gorgeous.  

Go pro: 14 Best Tequila Mixers (What to Mix with Tequila) 

Modern agave cocktails

4. Mezcal Old Fashioned

The Mezcal Old Fashioned is a gorgeous modern twist on the original suave sipper. If you’re a fan of the traditional Old Fashioned but keen to stir up something a little different, the Mezcal Old Fashioned is what you’re looking for. With its rich, complex flavors, this version swaps out whiskey for mezcal and tequila, ushering in a new layer of sophistication and intrigue.  

Alternatively, you could also make this drink using bacanora. To make one, combine 2 oz bacanora, 0.5 oz agave syrup, and 2-3 dashes bitters in a cocktail shaker with ice. Shake until frosty, and fine strain into a serving glass over fresh ice. Twist an orange peel over top and serve. 

5. Spicy Pineapple Mezcalita

This captivating clinker is sweet, spicy and smoky all at once. To make a Spicy Pineapple Mezcalita, start by slicing up one small jalapeño and steeping it in mezcal for around 20 minutes. The longer you steep it, the spicier it will get.  

Next, muddle a tablespoon of fresh cilantro in a mixing glass, along with 0.5 oz of Grand Marnier, and 1 oz lime juice. Strain, discard the leaves, add 1.5 oz of the jalapeño-infused mezcal, and 3 oz of pineapple juice to the cocktail shaker, along with fresh ice, shake and strain into a serving glass. Garnish with a wedge of fresh pineapple, a chili slice, and a few cilantro leaves. 

6. Sotol Sour

A citrusy classic with an agave twist, the Agave Sour hits all the right notes—zesty, silky, and just the right amount of bold. To make one, add 2 oz sotol, 1.5 oz orange juice, 1 oz lime juice, 0.5 oz agave syrup, and 1 egg white to a cocktail shaker without ice. Shake well to emulsify. Add ice, shake again until cold, then double strain into a rocks glass. Garnish with a half orange slice and a sprinkle of ground pepper.  

Low-ABV agave cocktails  

7. Raicilla Lime Spritz  

Light, zesty, and super easy to sip—the Raicilla Lime Spritz is made for sunny afternoons and laid-back lounging. To make one, build 2 oz raicilla, 1 oz fresh lime juice, and 0.5 oz agave nectar in a Collins glass over ice. Top off with sparkling water, and garnish with a lime wedge. 

8. Cucumber Agave Cooler

Fresh and a little fancy, the Agave Cucumber Cooler should be your go-to when you want something light with a bit of a kick. To make one, muddle five slices of mini cucumber in a cocktail shaker. Add 2 oz blanco tequila, 0.5 oz fresh lemon juice, and two dashes of a saturated salt-and-water solution. Add ice and shake for 15–20 seconds. Strain into your favorite glass, top with 3 oz lime soda, and garnish with cucumber slices and a twist of lemon peel if you’re feeling extra.  

Tips for making the best agave cocktails

If you’re mixing with agave spirits, the goal is balance. These liquors can be bold, smoky, grassy, or smooth—so the way you build the drink matters. Whether you’re shaking up a spiffy Margarita or riffing on a Negroni with mezcal, a few smart moves will take your cocktail from decent to downright delicious. 

Pick the right agave spirit for the job

Think of agave spirits like different types of shoes for different outfits. Tequila? That’s your all-rounder—clean, zesty, and super mixable. It works beautifully in citrus-forward drinks like Margaritas and Palomas. Mezcal’s got more swagger. Reach for it when you want smoke, depth, and a little drama, like in a Mezcal Mule or Mezcal Negroni. 

Raicilla and bacanora bring funk and minerality to the glass. They’re awesome in stirred drinks that let their complexity shine. And sotol? Wild, grassy, and a little smoky; it’s perfect in adventurous spins on sour cocktails. 

Balance is everything

Agave syrup is sweet and soft but doesn’t go overboard. The trick is to let the syrup lift the agave spirit, not bury it. Start small (half an ounce is often plenty) and taste as you go. Pair that sweetness with fresh citrus to add brightness.  

Lime and grapefruit are natural partners for tequila and mezcal, while orange and lemon can soften the bite in a more spirit-forward drink. And don’t forget bitters! Just a dash can round things out and add extra complexity without overpowering the base. 

Don’t forget to garnish

Agave cocktails love a little drama on the rim. A lime wedge is great but think beyond the basics. A smoked salt rim can pull out mezcal’s earthy edge. Dehydrated citrus slices add visual punch and a hit of aroma. Even a sprig of rosemary or a charred jalapeño can change the whole experience. 

Presentation matters, and these spirits deserve to be dressed up. Use a clear rocks glass or a coupe, and let the cocktail speak for itself. 

More inspiring agave spirit articles to read

Feeling excited to experiment with different agave-clinkers at home? Here are a few articles you should read next:  

8 Must-Try Añejo Tequila Cocktails 

The Ultimate Guide to Delicious Reposado Tequila Cocktails 

Warming Espolòn Tequila Cocktails for Cooler Weather 

Mezcal Cocktails 101: Smoky & Flavorful Drinks to Try 

5 Best Cocktails with Rum and Tequila 

There you have it – the short and sweet intro to types of agave spirits you never knew you always needed. Visit the Espolòn and Montelobos websites to learn more about these intriguing liquors and sign up for our tasty monthly newsletter to stay in the mix!