Our Labor Day cocktails guide serves up simple recipes, including crowd-pleasing mocktails to suit any kind of gathering. Let’s help you make this long weekend legendary!  

Pool floats, grill smoke & awesome cocktails

Labor Day weekend hits different; it’s the unofficial end of summer, and the perfect excuse to soak up the last bit of sunshine. Originally created to honor American workers, it’s now an opportunity to slow down, lean into leisure, and make space for good eats, loud laughs, and fruity drinks for those final summer feels. 

Labor Day weekend cocktails have become a go-to tradition for a reason: they bring people together. Whether it’s a pitcher on the picnic table or a cooler full of mocktails on the boat, drinks help set the mood. That’s why we’ve rounded up Labor Day cocktail ideas that are easy to make, easy to share, and totally vibe with your weekend plans. 

Effortless outdoor cocktails

Some drinks are meant for sipping in the sunshine. These easy clinkers come together fast, travel well, and bring on those summery flavors that hit the spot when the heat’s cranked up. Think juicy fruit, zingy citrus, and crowd-friendly classics you can mix with minimal fuss for max vibes. 

1. Fuzzy Navel

The Fuzzy Navel is pure summer simplicity. Just peach schnapps and orange juice, but when you get the ratio right? Magic. It’s sweet, tangy, and ice-cold – what more could you want? Ideal for laid-back afternoons, it pairs beautifully with a citrus wheel garnish and zero stress. 

2. Michelada

A Michelada brings the boldness. This spicy beer cocktail is made for hot days, loud playlists, and lakeside hangs. You only need a few pantry staples (lime, hot sauce, Worcestershire sauce, celery salt) and your favorite Mexican lager. Rim your glass with chili salt for extra kick and serve it cold. 

3. Dark ’n’ Stormy

With its ginger beer heat, mellow rum, and lime zip, the Dark ’n’ Stormy is best served from pitchers and punches above its weight in flavor. It’s got that moody-summer-storm energy and couldn’t be easier to build. Serve it in highball glasses with crushed ice and a wedge of lime. 

4. Vodka Cranberry (Cape Codder)

This one’s a no-brainer for picnic coolers and beach bags. The Vodka Cranberry (aka Cape Codder) is just cranberry juice, orange juice, and SKYY Vodka, making it easy to batch, and super simple to pour. Add orange slices or frozen cranberries for a pop of color and flavor. 

5. Freezer Door Margarita

Meet your MVP: the Freezer Door Margarita. Mix tequila, lime juice, orange liqueur, agave, and a pinch of salt right in the bottle, then stash it in the cooler until it’s toast time. Serve over ice with a salted rim and lime wedge; no blender required. 

Also see: 30 Seasonal Cocktails You Need to Try This Year for Every Occasion 

Unique summer cocktail ideas for creative party hosts

Want to shake things up a bit? These fun Labor Day cocktails bring flavor with a twist, perfect for hosts who love adding a personal touch. Think unusual ingredients, low-lift flair, and a few unexpected combos that’ll get your guests talking. These recipes are made for experimenting, so break out the bougie glassware, swap in your favorite spirits, and get a little playful with the summer drink garnishes. 

6. Strawberry Shrub Cocktail

Sweet meets tangy in this garden-party stunner. The Strawberry Shrub Cocktail is made with a vinegar-based fruit syrup, adding zip to your pour, and turning even a basic spritz into a flavor bomb. Make your own shrub ahead of time and serve over ice with a sprig of basil or a strawberry slice.  

7. Texas Buck

The Texas Buck brings bold, spicy energy, perfect for grill masters and heat chasers. With ginger beer, Ancho Reyes, lime, and earthy sotol, this drink has depth and a little fire. Rim your glass with Tajín for a smoky-salty edge, then top with mint. It’s got main character energy written all over it. 

8. White Negroni

If your party crowd loves a good Negroni, switch it up with this lighter cousin. The White Negroni swaps out the deep-red Campari for Cinzano Vermouth Bianco and gentian liqueur, creating a floral, citrusy twist that still has bite. Serve it in a rocks glass with a lemon twist. It’s subtle but conversation-worthy. 

9. Adonis

Low-proof and full of character, the Adonis is made for slow sipping in the shade. With fino sherry and sweet vermouth, it delivers spicy, herby depth without knocking you over. Serve it with snack boards or mezze platters and garnish with a twist of orange or a green olive for that Mediterranean vibe. 

10. Spritz bar setup

Instead of one set recipe, create a DIY spritz bar. Offer Prosecco, soda water, Aperol, Campari, and seasonal fruit syrups, plus sliced citrus, cucumber ribbons, and herb sprigs. It’s interactive, Insta-worthy, and super low-effort once it’s set up. 

Labor Day mocktails & family-friendly alternatives

Every guest deserves a drink that’s a bit special. Here are some refreshing non-alcoholic beverages for serious flavor without the ABV, making them ideal for kids, DDs, or anyone skipping alcohol this Labor Day. They’re bright, bold, and easy to serve, with fun garnishes that dial up the celebration.  

11. Virgin Strawberry Mojito

Skip the rum, keep the vibe. The Virgin Strawberry Mojito delivers all the texture and zing of the original, thanks to muddled ripe strawberries, lime juice, mint, and a splash of club soda. Use simple syrup to mimic the rum-inspired mouthfeel and serve in a mason jar with extra mint for max backyard energy. 

12. Horchata

Horchata is a creamy, cinnamon-spiced drink made with soaked rice or almonds (or both), making it super moreish in your glass. Serve it over ice in small tumblers and garnish with a cinnamon stick or dusting of nutmeg for added flair. 

13. Paloma Mocktail

This one’s made for grapefruit lovers. The Paloma Mocktail is sparkly, citrusy, and has just the right amount of tart. Combine fresh grapefruit and lime juice, top with soda water, and serve over ice in a salted-rim glass. Add a grapefruit wheel or a rosemary sprig for an elevated touch. 

14. Southern Sweet Tea

You can’t go wrong with a jug of Sweet Tea on the table. Brewed strong and sweetened while warm, this Southern staple is built for crowds. Serve it in mason jars with lemon slices and fresh mint or freeze lemon ice cubes ahead of time to keep it chilled without watering it down. 

15. Virgin Mojito

The Virgin Mojito stays true to its roots (lime, mint, and club soda) but swaps out rum for simple syrup to keep that satisfying mouthfeel. Use spearmint for easy muddling and avoid overly ripe yellow limes to keep things crisp. Serve in a highball with a slapped mint sprig and lime wheel. 

Summer batch & holiday punch cocktails

Batching cocktails = less stress, more party. These easy pitcher recipes with bold summer flavors and simple prep instructions take the pressure off the host. Just mix in advance, chill with plenty of ice, and let the good times pour. 

16. Ranch Water

Ranch Water is the low-maintenance star of summer batch cocktails. Tequila and lime can be mixed in advance; save the sparkling mineral water for last-minute topping up to keep that crisp fizz alive. Serve in tall glasses with salted rims and lime wedges for Texan-cool vibes. 

17. Bloody Mary

Brunch crew incoming? Batch a Bloody Mary. It’s tomato-rich, spicy, and made for outrageous garnishes. Mix everything but the ice ahead of time, then let your guests build their own with celery, pickles, bacon, or shrimp. Pro move: use chilled vodka to keep the punch kicky yet cold. 

18. Aperol Gin Punch

This citrusy, bittersweet punch takes cues from the Negroni but lightens things up for daytime sipping. Gin, Aperol, grapefruit, and a touch of sparkling wine make it a crowd favorite. Batch early, let the ice do its thing, then finish with fizz and orange slices right before serving. 

19. Strawberry Rosé Sangria

Made for berry season, this blush-toned sangria is summer in a pitcher. Mix rosé, sliced strawberries, and a splash of strawberry vodka, then chill for a few hours, letting the flavors infuse. Add lemon-lime soda just before serving and toss in more strawberries for a juicy finish. 

20. Rum Punch

Rum Punch brings the beach party vibes, with rum, citrus, and grenadine coming together in a vibrant, fruity blend. Mix in a dispenser with lots of ice, toss in orange and lime wheels, and let your guests help themselves. 

Also see: Summer Batch Cocktails for Hosting (Large-Scale Recipes You’ll Love) 

There you have it, friends! Our go-to selection of 20 amazing Labor Day weekend cocktails to send summer off in style. Visit the Bulldog Gin and SKYY Vodka websites to stock up on easy Labor Day drink bases and remember to sign up for our newsletter to stay in the mix.  

But if you’re tired of pouring the same old drink every year, it’s time to shake things up with Wimbledon cocktails that go beyond basic. Think bright spritzes, juicy berry blends, and chilled crowd-pleasers built for sunshine and tennis socials. 

Whether you’re planning a garden party or just fancy sipping something ace while watching the action unfold, this list has you covered. We’ve picked out Wimbledon-inspired cocktails that feel light, celebratory, and a little unexpected. Game, sip, match. 

1. Aperol Spritz

Summer spritz cocktails are made to be enjoyed courtside, and, naturally, the iconic Aperol Spritz goes down a treat at screen-side sessions as well. Garnish each glass with a juicy orange wheel and serve with cucumber sandwiches or prosciutto-wrapped breadsticks—easy to grab between points and seriously snackable. 

2. Strawberry Grand Mimosa

Love tennis party drinks with oodles of stylish personality? Take your regular Champagne-based Mimosa, and level it up with a splash of Grand Marnier and strawberry juice. Garnish with a halved fresh strawberry or a thin orange twist for a touch of flair. Pair it with mini lemon scones or strawberry shortcake bites—they’re dainty, delicious, and totally Wimbledon-worthy.  

Read next: Feel Like Royalty with These 10 Classic British Cocktails to Try 

3. Bourbon Peach Sweet Tea

Sweet, strong, and summery, the Bourbon Peach Sweet Tea is built for backyard hangs and tennis-side sipping. To make one, add half a ripe peach (sliced) to a cocktail shaker, along with half a teaspoon of light brown sugar and 0.5 oz fresh lemon juice. Muddle into a juicy pulp, then pour in 1 oz peach liqueur, 0.5 oz Amaro Averna, and 1.5 oz Wild Turkey 101 Bourbon.  

Add ice and shake for about 30 seconds to bring it all together. Strain into a glass filled with fresh ice, then top with 2–4 oz of sweet peach tea or regular sweet tea, depending on your vibe. Garnish with a peach slice and a sprig of thyme. Pair it with mini fried chicken sliders or peach-glazed meatballs 

4. Hugo Spritz

There are easy summer cocktails, and then there’s the fuss-free Hugo Spritz. This gorgeous clinker could not be simpler to pour and always makes a splash. Made with elderflower liqueur, Prosecco, and club soda, and garnished with fresh mint or lime, it’s a delightful floral spin on the Aperol Spritz, packing a flavorful punch but with a lower ABV. Serve with pea and mint crostini or herbed cream cheese tartlets. These bright, elegant bites play beautifully with the drink’s floral notes. 

Learn more: The Best Ginger Beer Cocktails to Enjoy 

5. Strawberry Negroni Sbagliato

Lightly bitter and bubbly, the Strawberry Negroni Sbagliato is a vibrant spin on the modern classic. To make one, fill a double rocks or stemless wine glass with ice. Pour in 1 oz strawberry-infused Campari and 1 oz sweet vermouth, then stir to chill. Top with 2 oz of dry sparkling wine (Prosecco or cava both work like a charm) and give it one final gentle stir. Garnish with a fresh strawberry and an orange slice. Pair it with strawberry-and-brie crostini or mini beetroot tartlets to introduce some bold flavors with a sweet-savory twist to match the mood. 

To make the strawberry-infused Campari, combine chopped berries and Campari in a jar and let it steep for 1–2 days. Store in the fridge once it is strained. 

6. Frozen Berry Margarita

If you’re looking for Wimbledon drink ideas that go beyond the basic strawberry, then this one is pretty solid. Reimagine the classic Frozen Strawberry Margarita and use mixed berries as your base, then garnish with a lime wheel and a skewer of frozen berries to make it cute. Serve with flavor-packed finger food like crunchy nacho cups or spicy chicken empanadas. 

7. Crodino Spritz (Alcohol-Free)

Wondering what to drink during Wimbledon when you’re steering clear of alcohol? We’ve got you. Created in Italy and enjoyed internationally, Crodino has been a cornerstone of the most delicious aperitivo tradition since it was first dreamed into being in 1965. Serve it in a goblet with plenty of ice and add a fresh orange slice as garnish. Pair it with classic brunchtime delights, and you’re off to the races! 

Hosting a tennis season gathering

Wimbledon isn’t just about tennis—it’s a vibe. It’s long afternoons, light laughs, and lazy grazing. If you’re thinking of throwing a tennis watch party this summer, the key is to keep things easy, with just enough flair to make it feel special. Whether you’re going big with a full garden setup or hosting the gang on the patio, here’s how you can serve up good times. 

Start with the drinks

Shaking cocktails one by one? Nah! When it comes to seasonal cocktails for entertaining, batching is your best friend. Think Aperol Spritz punch bowls, Strawberry Grand Mimosa pitchers, or a Hugo Spritz bar where guests can top off their own bubbly blends. Keep things simple by offering three sparkling cocktails with a fruit-forward twist. 

If you’ve got freezer space, prep a Frozen Berry Margarita base so it’s ready when your friends roll in. Bonus points for a garnish bar with bowls of mint, citrus wheels, and berries so everyone can style their own glass.

Let the décor do the talking

You don’t need center-court styling to create a vibe. Grab some green-and-white napkins, string up a few fairy lights, and pile strawberries into bowls for a nod to that iconic summer treat. If you’ve got access to a lawn, set up a mini net with racquets for fun. No pressure to play; it’s all about the look. 

Snack smart

Keep food unfussy and easy to eat with one hand. Strawberries and cream are a must (obviously), but don’t stop there. Level it up with mini scones with jam and mascarpone, cucumber ribbon sandwiches, prosciutto-wrapped melon, or goat’s cheese tartlets.  

A grazing board stacked with sweet and savory bites (think nuts, cheeses, fresh fruit, and bite-size pastries) gives guests options without tying you to the kitchen. Stick to Wimbledon colors with green grapes, white cheddar, and pistachios.  

For dessert, arrange a tray of mini Eton Mess cups or lemon posset jars; they’re zingy, creamy, and look gorgeous lined up on a platter. Main thing to remember? You’re aiming for delicious bites—no forks required. 

Set the scene

Whether you’re glued to the match or just using Wimbledon as your excuse to host a summer hang, music and mood matter. Feel-good jazz, breezy indie, or a classic summer playlist will do the trick. Add garden chairs, scatter some cushions, give everyone a cold drink as they arrive, and you’ll be golden.  

And don’t forget the extras!

Printed menus, handwritten drink tags, or tennis-ball place settings? Totally optional, but 100% charming. Keep a big jug of lemony water nearby for those pacing themselves, and stash some extra ice in the freezer. Hot day + frozen cocktail = guaranteed good vibes. 

Whether you’re going full-out garden party or just experimenting in your bar, these seasonal cocktails for entertaining are all about fresh flavor and summer sparkle. So, dust off the glassware, put on the match, and say cheers to mixing something new. Don’t forget to check out the Aperol, Lallier, and Grand Marnier websites for more Wimbledon cocktail inspiration, and sign up for our newsletter to stay in the mix. 

What is Galentine’s Day?

Galentine’s Day is all about celebrating the amazing women in your life. It first appeared in Parks and Recreation when Leslie Knope, the ultimate hype woman, declared February 13 (AKA the day before Valentine’s Day) a time for ‘ladies to celebrate ladies’. What started as a sitcom bit then turned into a full-fledged tradition, with friends everywhere embracing the idea of a day dedicated to love, laughter, and sisterhood. 

Celebrations range from lingering brunches and cocktail parties to cozy nights in with movies and matching pajamas. The key ingredient? Quality time with your favorite people! 

Must-have ingredients for Galentine’s Day cocktails

A lineup of fabulous sips, starting with the right ingredients, is essential for a successful Galentine’s party. Whether you’re shaking, stirring, or popping bottles, these essentials will set the mood for a celebration that’s as dazzling as your guest list. 

Types of liquor to stock up on

Galentine’s Day is the ideal occasion to enjoy some light, bright, and versatile liquors. Vodka is a must—it pairs beautifully with citrus, berries, and floral flavors. Gin brings a botanical twist that works well with fruit and herbal mixers. For something bubbly, Prosecco or rosé wine are go-to choices, adding a celebratory touch with their crisp and slightly sweet profiles. If you want to mix things up, a splash of Aperol or Campari can bring a sophisticated balance of citrus and bitterness to your cocktails. 

Mixers and liqueurs to elevate your drinks

A good mixer can take your cocktail from simple to stunning. Keep things fresh with citrus juices like lemon, lime, and grapefruit for a zesty kick. A drizzle of grenadine adds a gorgeous pink hue and a hint of pomegranate sweetness.  

Elderflower liqueur brings floral elegance, while flavored syrups like raspberry, rose, or vanilla add depth and a touch of sweetness. Want to dial up the romance? A splash of pomegranate juice or strawberry purée will give your drinks a flirty, fruit-forward vibe. 

Glamorous garnishes for that extra sparkle

Galentine’s cocktails deserve to look just as fabulous as they taste. Dress up your drinks with edible flowers, from delicate violets to vibrant hibiscus blooms. A sugar or colored salt rim adds a playful touch, while heart-shaped fruit slices (think strawberries or watermelon) bring the romance. To add a final touch, add a few pomegranate arils or glittery cocktail stirrers—this is the day to truly indulge! 

Love is in the air! 22 Extra Special Valentine’s Day Cocktails to Sip & Serve this Year  

Best Galentine’s cocktails to try

1. Rosé Aperol Spritz

Light, bubbly, and effortlessly elegant, this Rosé Aperol Spritz is the ultimate pick for anyone who loves girly cocktails with a sophisticated twist. Fill a glass with crushed ice and a handful of frozen peach slices—these double as ice cubes while adding a juicy burst of flavor.  

Pour in 3 oz Aperol and 4 oz sparkling dry rosé, then give it a quick stir. Top with 1 oz club soda (plain or citrus-flavored) and garnish with fresh peach slices for a chic finishing touch. Pair it with a charcuterie board loaded with creamy cheeses, fresh berries, and prosciutto for a perfectly balanced bite between sips. 

2. Pink Gin Fizz

This pretty pink gin cocktail combines 1 oz Bulldog Gin, 0.5 oz simple syrup, and 0.75 oz fresh lemon juice, topped off with pink Prosecco to create a tall, elegant drink that is sensational to sip on any festive occasion. Pair it with buttery macarons or a citrusy lemon tart to complement the drink’s bright, zesty notes. 

Cheers, dears! 16 Best Pink Alcoholic Drinks to Try This Year  

3. Strawberry Margarita

Bright, bold, and bursting with fresh berry flavor, the Strawberry Margarita is a must-have for any lineup of girl’s night cocktails. This fruity twist on the classic blends smooth tequila with juicy strawberries and a splash of lime, yielding a perfectly balanced sip that’s both sweet and tangy.  

Whether served on the rocks or blended into a frosty treat, it’s a total showstopper, especially with a sugar or salt rim for that extra touch of fun. Pair it with spicy shrimp tacos or a bowl of zesty guacamole for a flavor combo that keeps the party going. 

4. Hibiscus French 75

Elegant with a floral twist, the Hibiscus French 75 is the perfect cocktail for a sophisticated Galentine’s toast. Fill a cocktail shaker with ice, then add 3 oz gin, the juice of 1 lemon, and 2 tablespoons of hibiscus simple syrup. Shake vigorously for 15–30 seconds until well chilled, then strain into a champagne flute.  

Top with 6–8 oz Champagne and garnish with a lemon slice for a refined finishing touch. Pair it with goat cheese crostini or smoked salmon canapés for a chic and flavorful match. 

5. Cotton Candy Martini

A fun, Instagram-worthy sip with a sweet surprise, this Galentine’s drink idea is as much about the spectacle as it is about the flavor. Shake up 1.5 oz SKYY vodka (vanilla vodka works beautifully if you have it), 5 oz cranberry juice, and 1 teaspoon lemon juice with plenty of ice.  

Place a fluffy handful of cotton candy in a Martini glass, then strain the cocktail mix over it and watch the magic happen. Pair it with strawberry shortcake or a bowl of caramel popcorn for a playful mix of flavors and textures. 

Also see: 11 Chocolate Liqueur Cocktails to Elevate Your Evening 

Non-alcoholic Galentine’s cocktails

1. Raspberry Mocktail Spritz

Bright, bubbly, and bursting with berry flavor, this Galentine’s mocktail is the perfect alcohol-free sip for any celebration. Muddle 4–6 mint leaves and 5–6 fresh raspberries in a glass, then add a few ice cubes to your preference.  

Add 4 oz sparkling water, 1 oz lime juice, and 1 oz raspberry syrup. Sprinkle a pinch of salt over the top, give it a gentle stir, and garnish with fresh mint leaves and raspberries for a stunning finish. Pair it with brie and prosciutto croissants or a crisp caprese salad for a delicious balance of sweet and savory. 

2. Pink Lemonade Cooler

Light, floral, and beautifully blushed, this big-batch Galentine’s drink is as pretty as it is refreshing. Start by making a fragrant rose syrup—heat 1 cup water and 0.75 cup of sugar (or your preferred sweetener) over medium heat, stirring until dissolved. Reduce to low, add 1 cup of edible dried rose petals, and stir until coated. Let them steep for about 10 minutes, then strain and cool. 

In a pitcher, mix the rose syrup with 1.5 cups of freshly squeezed lemon juice and 5–6 cups of sparkling water. Stir gently, then pour over ice-filled glasses. Garnish with lemon slices and edible rose petals for a stunning floral touch. Pair it with savory feta and spinach pastries or a platter of herbed popcorn for a delicious contrast to the drink’s floral notes. 

Read next: 10 Irresistible Valentine’s Day Mocktails 

3. Coconut Rose Punch

Creamy, floral, and lightly citrusy, this elegant mocktail is a dreamy sip for any celebration. In a shaker filled with ice, combine 1.5 oz alcohol-free gin, 1 oz rose syrup, 1 oz orange juice, 1 oz coconut cream, and 0.5 oz lemon juice.  

Shake for 30 seconds until well chilled, then strain over fresh ice. Top with tonic water and garnish with dried rose buds for a delicate finishing touch. Pair it with coconut ice cream in a waffle cone for a perfectly indulgent treat or go for mango sorbet in a sugar cone to highlight the drink’s tropical notes. 

How to host the ultimate Galentine’s cocktail party

Galentine’s Day is all about celebrating friendship, laughter, and, of course, fabulous eats and treats. Whether you’re planning an intimate gathering or an extravagant soirée, a few thoughtful touches can take your cocktail party to the next level. 

Set the scene with themed decorations

Go all in on the pink, red, and gold aesthetic with heart-shaped balloons, fairy lights, and chic floral arrangements. A DIY photo booth with fun props (think oversized sunglasses, feather boas, and sparkly tiaras) will keep the memories flowing. For an extra luxe touch, sprinkle flower petals on the table and serve drinks in vintage-style glassware. 

Curate the ultimate Galentine’s playlist

A great soundtrack is essential for any party. Create a playlist of female anthems that bring the energy—P!nk, Chappell Roan, Lizzo, Rihanna, Taylor Swift, Megan Thee Stallion, and Dua Lipa are all perfect choices. Mix in some ’90s and early 2000s throwbacks for nostalgia and a few power ballads for those dramatic sing-along moments. 

Plan fun activities to keep the night lively

Once the cocktails start flowing, keep the energy up with activities that bring out everyone’s playful side: 

• Karaoke showdown. Battle it out with power ballads and pop classics. 

• Dance-off. Because what’s a party without a little friendly competition? 

• DIY crafting station. Set up a space for guests to make friendship bracelets, decorate wine glasses, or design cocktail stirrers. 

• Cocktail-making challenge. Guests can compete to create the best drink using mystery ingredients. 

Set up a DIY cocktail & mocktail bar

A self-serve cocktail bar lets everyone play bartender for the night. Stock it with a selection of spirits (vodka, gin, rum, tequila), mixers (citrus juices, soda water, grenadine, flavored syrups), and plenty of garnishes (edible flowers, citrus slices, sugared rims). Provide recipe cards for inspiration and lay out stylish glassware so guests can serve up their creations in style. 

There’s no better way to celebrate friendship than with festive and delicious cocktails that bring your favorite people together. Try out these Galentine’s cocktails and tag us on social media—we’d love to see your creations! For even more tasty recipe ideas, visit Bulldog Gin, SKYY Vodka, and Wray & Nephew. Sign up for our newsletter to get more cocktail inspiration straight to your inbox, and don’t forget to share the love on socials. Cheers to the perfect Galentine’s Day! 

So, without further ado, here are 10 sotol cocktails to inspire your next sip. ¡Salud! 

1. Sotol Margarita

The classic Lime Margarita has a deceptively simple way to highlight all the characteristics of a base liquor in a discreet, yet balanced way. To make the sotol version, simply swap the tequila for sotol. This small twist adds an earthy complexity and subtle herbaceous vibe to the mix, elevating the flavor profile without overpowering the citrusy zing of lime or the sweetness of agave. 

Read next: The Ultimate Guide to Delicious Reposado Tequila Cocktails 

2. Texas Buck

Created by Slovenian bartender Kevin Kos, the Texas Buck is a vibrant mix of sotol, Ancho Reyes, and ginger beer. To make one, rim the side of a glass with lime and Tajín. Fill the glass with ice and add 1.5 oz sotol, 0.25 oz Ancho Reyes, and 0.25 oz lime juice. Top with ginger beer and gently stir to combine. Garnish with a sprig of mint, giving it a gentle slap to release its aroma.  

Also see: 15 Best Ancho Reyes Cocktails to Turn up the Heat 

3. Naked in the Desert

A riff on the Naked and Famous by Mexican mixologist Diego Valencia, this cocktail combines sotol with bright citrus and herbal notes. Shake together 0.75 oz sotol, 0.75 oz Aperol, 0.75 oz Yellow Chartreuse, and 0.75 oz fresh lime juice in an ice-filled shaker. Strain it into a rocks glass over fresh ice. Garnish with your choice of citrus or herbs for a polished finish.  

4. Round Two

Created by Chicago mixologist Alex Bachman, Round Two is a bold, smoky blend of mezcal and sotol with a bitter-sweet twist. Stir together 1.5 oz Montelobos mezcal, 0.25 oz reposado sotol, 0.5 oz Cinzano Vermouth Rosso, 0.5 oz Campari, and a dash of bitters (walnut bitters if available) in a mixing glass filled with ice. Strain into a chilled glass and enjoy this complex, liquor-forward cocktail.  

Also see: 13 Best Mexican Cocktails to Make at Home 

5. Desert Paloma

The Desert Paloma gives the classic version a rustic twist with a kiss of earth-toned charm. Combine 1.5 oz sotol, 0.5 oz lime juice, 1 oz grapefruit juice, and 0.5 oz agave nectar in a shaker with ice. Shake well. Rim a glass with salt, fill it with ice, and strain the cocktail into the prepared glass. This is a crisp, citrusy delight with a wild desert edge.  

6. Sotol Sour

The Sotol Sour dresses up the time-honored clinker in a jacket of peaty complexity with a cravat of citrus brightness. Combine 2 oz reposado sotol, 0.75 oz freshly squeezed lemon juice, 0.5 oz simple syrup, and 0.5 oz egg white (optional) in a shaker. Dry shake for 30 seconds, then add ice and shake again until chilled. Strain into a rocks glass over ice or a coupe without ice. Garnish with 3–4 drops of Angostura bitters for a polished finish.  

Go pro: Your Guide to Making Egg White Cocktails the Easy Way 

7. Strawberry Sotol Highball

Sassy, sweet, and effervescent, the Strawberry Sotol Highball is a lighthearted introduction to sotol’s unique character, ideal for warm, sun-soaked days. To make it, shake 1.5 oz sotol and 1 oz strawberry syrup in a cocktail shaker with ice for 20 seconds. Strain into a highball glass filled with fresh ice, then top with 6 oz sparkling mineral water. Stir gently with a bar spoon and garnish with fresh chopped strawberries for a fruity finish. 

8. Sotol’d Fashioned

It goes without saying that we wanted to see what the Old Fashioned would taste like with sotol in the mix. After all, we’ve already played around with other variations like the Añejo Old Fashioned, and Rum Old Fashioned. To whip up a Sotol’d Fashioned, simply swap the bourbon in the OG recipe for sotol and add some orange zest as a garnish along with the time-honored orange twist. It’s quite amazing, you’ll see.  

9. Sotol Tomato Cooler

Do you adore savory sippers? Here you go, bestie! The Sotol Tomato Cooler showcases this intriguing liquor’s depth alongside the natural sweetness of fresh tomatoes. Start by rimming a rocks glass with your choice of salt, sugar, or spices, then fill with ice. Shake 2 oz sotol, 2 oz freshly strained tomato juice, 1 oz lemon juice, and 0.75 oz simple syrup over ice until well chilled. Strain into the prepared glass over fresh ice for a zesty, layered treat. 

15 Savory Cocktails: Bold and Flavorful Drinks to Try at Home 

10. Spicy Matador

If you like your cocktails with a bold kick, the Spicy Matador will definitely do the trick. This vibrant sotol cocktail combines tropical pineapple juice, zesty lime, and a touch of jalapeño spice for a lively blend of flavors. Run a lime wedge along the edge of the glass then rim it with chili-lime salt. Next, shake 1.5 oz sotol, 1 oz pineapple juice, 1 oz fresh lime juice, and 0.25 oz agave with ice, and strain it into the prepared glass. Garnish with a slice of jalapeño for a fiery finish. 

There you have it, amigos and amigas —10 gorgeous sotol drink recipes to shake and stir up at home. Tag us when you share your cocktail creations online and remember to sign up for our newsletter to be the first to receive the freshest drinkspiration every month. In the meantime, visit Montelobos and Espolòn websites to stock up on agave based YAY.  

What is vodka?

So, what makes vodka, vodka? Let’s start with a proper definition: vodka is a clear, distilled spirit traditionally made from grains or potatoes, although modern varieties of vodka use everything from corn to grapes. The base ingredient is fermented for one to two weeks, strained, and then distilled. The thing that makes good quality vodka shine is its purity. It’s distilled multiple times to remove impurities and has a clean, neutral profile. This neutral taste makes vodka incredibly versatile, perfect for mixing into gorgeous cocktails or sipping straight, on the rocks.  

Read next: 16 Vibrant Spring Vodka Cocktails   

Main types of vodka

Plain or unflavored vodka

Plain or unflavored vodka is the most common type. Known for its clean, mellow taste, the flavor is subtly crisp, or slightly peppery— depending on the base ingredients and the number of distillations. High-quality plain vodka is smooth, with little to no burn—ideal for those who prefer their drinks straightforward and uncomplicated. 

Cocktail list:  

• Classic Martini

• Moscow Mule 

• White Russian 

• Cosmopolitan 

• Dirty Martini 

Flavored vodka

Flavored vodka offers adventurous drinkers a delicious array of options, from fruity to spicy and everything in between. These vodkas are typically created by adding natural or artificial flavors to plain vodka after distillation.  Popular flavors include citrus, berry, vanilla, and even more epic options like cucumber or chili pepper. Flavored vodka is a great way to add depth to cocktails without additional ingredients, so it’s easy to see why it’s a favorite for easy mixing.  

Cocktail list:  

• SKYY Vodka & Cranberry 

• SKYY Spumante 

• SKYY Winter Sparkling Sangria 

• SKYY Ancho Pineapple Soda 

• SKYY Holiday Mimosa 

Creamy & dreamy: 10 Vanilla Vodka Cocktails to Satisfy Your Sweet Cravings 

Infused vodka

Infused vodka kicks the concept of flavored vodka up a notch by infusing real ingredients like fruits, herbs, or spices into the vodka. This method results in a more authentic and sometimes subtler flavor profile compared to commercially flavored vodkas.  

Infusing vodka at home is a fun way to experiment with flavors, like jalapeño for a spicy kick in your Martini or fresh strawberries for a berry twist in your vodka lemonade. Infused vodkas can be the star in cocktails or enjoyed on their own for their nuanced tastes. 

Cocktail list 

• Vanilla Espresso Martini (Vanilla-infused vodka) 

• Lemon Basil Gimlet (Lemon-infused vodka) 

• Raspberry Cosmopolitan (Raspberry-infused vodka) 

• Spicy Bloody Mary (Pepper-infused vodka) 

• Strawberry Lemonade (Strawberry-infused vodka) 

Craft vodka

The rise of craft distilleries has brought innovation to the vodka market. Craft vodka is typically produced in small batches, often using unique ingredients or traditional methods to pave the way for distinct flavors and profiles.  

Some distillers might use local grains, organic ingredients, or even unusual bases like honey or milk. Craft vodkas typically showcase quality over quantity, offering a more personalized and sometimes artisanal experience, which appeals to those who appreciate the finer details in their liquor. 

Cocktail list:  

• Moscow Mule 

• Vodka Collins 

• Black Russian 

• Vesper Martini 

Premium & luxury vodka

Premium and luxury vodkas occupy the high-end segment of the market, where attention to detail is the main consideration. These vodkas are crafted using the finest ingredients and undergo multiple distillations to ensure exceptional smoothness.  

This type of vodka is filtered through materials like charcoal (or even diamonds) to enhance purity. Luxury vodkas also come in fancy packaging and are marketed as status symbols, often with price tags to match—perfect as gifts for vodka connoisseurs. 

Cocktail list:  

• Vodka Martini 

• Vodka Tonic 

• Vodka Soda 

Vodka by region

Many believe that vodka’s origin traces back to Eastern Europe, with Russia and Poland both laying claim to its invention. Today, vodka is produced all around the globe, with each region bringing their own vibe to the party. Let’s dive into how different countries influence the taste, production methods, and overall experience of vodka: 

Russian vodka

Russia is often considered the heartland of vodka. Traditional Russian vodkas typically get their full-bodied and robust character from wheat. The production process emphasizes purity, often involving multiple distillations and charcoal filtrations, resulting in a clean yet powerful flavor profile.  

Russian vodkas are known for their slight bite, making them well-suited for sipping neat or as the base of a bracing cocktail. Popular Russian brands are known for emphasizing a heritage of tradition and quality, reflecting the country’s deep cultural connection to the liquor.  

Polish vodka

Poland’s vodka tradition is just as epic as Russia’s, but with a broader range of base ingredients. Polish vodkas are commonly made from rye, which gives them a spicy, slightly sweet flavor with a creamy texture. This distinctive taste sets Polish vodka apart, appealing to those who enjoy their vodka with a bit more character.  

Potato-based vodkas are also prominent in Poland and are known for their smoothness and subtle earthy notes. Poland’s strict regulations around vodka production ensure that only high-quality products reach the market, making Polish vodka a symbol of purity and craftsmanship. 

Swedish vodka

Swedish vodka is known for its clean, smooth, and slightly sweet flavor profile and is often made from winter wheat. The Swedish approach to vodka production emphasizes sustainability and innovation, with many distilleries incorporating eco-friendly practices.  

Multiple distillations achieve the hallmark purity and clarity of Swedish vodkas. While they are less boisterous in flavor, they do offer a refined and elegant drinking experience. These qualities make Swedish vodkas a popular choice for both sipping and mixing in cocktails where a lighter liquor is a better option.  

American vodka

In the United States, vodka production is a relatively recent phenomenon compared to its European counterparts, but it quickly became a major player in the global market.  

American vodkas are incredibly diverse, with some made from traditional grains like corn, wheat, and rye, while others experiment with unique ingredients like grapes or even milk. As a result, the American vodka industry stands out for its innovation and openness to experimentation, resulting in a diverse range of flavor profiles. 

SKYY Vodka is a great example of this, and its creation was influenced by a deep appreciation for the San Francisco Bay. Inspired by the coastal waters that surround the city, the brand embarked on a quest to capture the essence of this unique environment in a bottle. Through meticulous exploration, SKYY’s master distillers discovered a treasure trove of minerals hidden within these waters. These minerals possess a distinct character – a subtle salinity and minerality that promises to elevate the spirit within. 

Cheers! SKYY Vodka Cocktails for Summer 

How to choose the right vodka

Picking the right vodka can be a delightful journey of exploration and knowing what to look for will elevate your home mixology experience for sure. Here are some tips to help you make an informed choice: 

It comes down to personal taste

• If you enjoy a slight peppery kick, look for vodkas made from rye.   

• For a creamier texture, potato-based vodkas are a good choice.   

• Those who prefer a lighter, cleaner taste might enjoy wheat-based or corn-based vodkas. 

Start by figuring out which flavors and textures you enjoy the most. Tasting different types of vodka side by side can help you figure this out. 

Also see: What to Mix with Vodka (Top Mixers for Perfect Cocktails) 

Think about how you’ll enjoy it

• Plain vodka works well in most mixed drinks due to its neutrality.   

• Flavored vodkas can add an exciting twist to specific cocktails.   

• Craft vodkas can bring unique flavors to artisanal cocktails, making it a good pick for adventurous home mixologists.   

Match the liquor to the occasion

• For a casual gathering or small dinners, a reliable and versatile plain vodka that mixes well in a variety of drinks is ideal. 
• When hosting a more sophisticated event, consider offering a premium or luxury vodka to impress your guests.  

Deck the halls: 19 Best Vodka Christmas Cocktails 

Understanding different types of vodka opens a world of possibilities for cocktail aficionados and casual clinkers alike. Whether you prefer the unfettered taste of plain vodka, the fun flavors of infused varieties, or the exclusivity of a premium bottle, there’s a vodka out there to suit every palate.  

So, next time you’re standing in front of the shelf, take a moment to explore the options and elevate your sipping experience. Visit the SKYY Vodka website for more info and sign up for our newsletter to receive tasty tips and recipes.  

Muddling traces its roots back to the 18th century when bartenders started experimenting with different ways of incorporating fresh ingredients into their drinks. Over time, it became a hallmark of classic cocktails like the Mojito.  

Today, muddling remains a cornerstone of craft cocktails, celebrated for its ability to elevate a drink from ordinary to extraordinary with just a few easy twists of the wrist. 

How to muddle cocktails

Muddling tools

• Wooden muddlers: Ideal for mint or basil. 

• Plastic or metal muddlers: Often have a textured base, perfect for crushing citrus or berries. 

• Dual-ended muddlers: Feature a flat end and a serrated end, giving you more versatility.  

Muddling ingredients

• Citrus fruits: Limes, lemons, and oranges  

• Berries: Strawberries, raspberries, and blackberries  

• Herbs: Mint, basil, and rosemary  

• Other essentials: Sugar cubes or spices can be muddled with fruits or herbs 

Learn more: The Ultimate Guide to Herbs for Cocktails 

Muddling techniques

1. Place your muddling ingredients in the bottom of a serving or a mixing glass (depending on the recipe).  
2. Hold the muddler by the handle and press down gently, twisting slightly to release juices and oils. 
3. Be gentle with herbs in particular to avoid releasing bitterness. 
4. Avoid over-muddling to prevent filling your drink with small, unpleasant bits. 
5. Focus on light, controlled pressure to extract flavors without pulverizing the ingredients. 

The benefits of muddling in cocktails

The magic of muddling goes beyond just flavor enhancement—it adds a tactile and interactive element to cocktail-making and it allows you to personalize each drink, by experimenting with different ingredients and techniques to craft something truly unique.  

This hands-on approach can turn a simple cocktail into a sensory experience, where the aroma of freshly muddled herbs or the burst of juicy berries creates a deeper connection between the drink and the clinker. It’s a way to bring a touch of artistry and craftsmanship to your cocktails, showcasing them as experiences to be savored and remembered. 

Classic muddled cocktail recipes

1. Mojito

The Mojito is a minty-cool classic that always makes a splash. The bright citrus and vanilla flavors of white rum bounce off the fresh lime and fragrant mint. The sugar adds a touch of sweetness to temper the acidity and club soda brings it all together with tongue-tingling vibrancy. One of the best muddled cocktails to sip slowly in pretty places on sweltering days.  

Make it with: Wray & Nephew

Read next: Easy Syrup Variations for Cocktail Making 

2. Cucumber Martini

Cool, crisp, and effortlessly elegant, the Cucumber Martini Is made with muddled cucumber to infuse the drink with a clean flavor, while adding a splash of vermouth adds a delightful herbaceous kick. The smoothness of vodka allows the bright, green cucumber notes to shine through, creating a perfect summer sip. 

The easiest way to muddle a cucumber is to partially peel it first. Cut it into chunks, place them into a cocktail shaker or mason jar, and crush gently with a muddler.  

Make it with: SKYY Vodka 

3. Strawberry Margarita

The Strawberry Margarita is a delightful twist on the classic Margarita that captures the essence of berry season in a simple sip. This vibrant clinker is a delicious combination of fresh strawberries, zesty lime, and smooth tequila. 

Make it with: Espolòn Tequila Blanco 

Read next: 14 of the Freshest Strawberry Cocktails to Make All Year Round  

4. Whiskey Smash

The classic Whiskey Smash is a timeless cocktail that combines the rich, smooth flavors of whiskey with the invigorating zest of fresh lemon and the vivacious essence of mint. This cocktail is a true crowd-pleaser, celebrated for its vibrant and balanced taste. Simple to make with smashing citrus notes, it can be served all summer long. And believe us, you’ll want to.  

Make it with: Wild Turkey 101 Bourbon 

5. French Maid

A delightful spin-off of the popular Kentucky Maid Cocktail, the French Maid recipe is an herbal, deliciously sweet, and subtly spiced drink that is zesty and cool to the core – ideal for garden parties and languid afternoons under the breeze of a ceiling fan.   

Make it with: Bisquit Dubouche Cognac 

Learn more: 9 Things Every Newbie Should Know About Cocktail Making 

Unique & innovative recipes

6. English Garden Margarita

This drink pays homage to all that is beautiful about springtime in the English countryside. To make one, you will need 1½ oz blanco tequila, ½ oz Grand Marnier, ¾ oz lemon juice, ½ oz apricot liqueur, ½ oz cooled Earl Grey tea, 2 sugar snap peas, 2 sprigs of mint, and a dash of pumpkin oil.   

Muddle the peas and mint in a shaker, add the rest of the ingredients along with ice, and shake until chilled. Double strain into a Margarita glass with a smoked salt rim for a beautifully complex botanical serve.  

Make it with: Grand Marnier 

7. Del Huerto Corn Cocktail

If you love the earthy smell of grilled corn, this veggie cocktail is going to be right up your alley. You will need 2 oz blanco tequila, 2 oz grilled corn, ¾ oz fresh lime juice, and ½ oz agave syrup. Muddle the corn in a shaker then add the rest of the ingredients, ice, and shake until well chilled. Double strain into a rocks glass over fresh ice.  

Go pro: Master the Art of Culinary Cocktails: Recipes and Techniques 

8. Mexican Mint Julep

To make the Mexican version of a classic Mint Julep, replace the bourbon with mezcal and simple syrup with brown sugar. Keep the mint and the crushed ice but lose the bitters and add some spicy jalapeños instead. The smokiness of the mezcal bounces off the sweetness of the sugar and freshness of the mint. It’s a thing of beauty!   

Make it with: Montelobos Mezcal 

Now Trending: Easy Mezcal Cocktails for Agave Lovers 

Seasonal recipes

9. Blueberry Mocktail with Mint & Lime

To make this pretty mocktail, muddle 10 blueberries and 5 mint leaves in a serving glass. Add 2 oz lime juice, add ice, top it off with 8 oz sparkling water or kombucha, stir gently, and serve. For extra sweetness, add 1 oz of honey syrup when you muddle the berries and mint.  

Summer sipping: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

10. Tomato Martini

Move over sweet and sour, there’s a new sheriff in town! Umami, the savory fifth taste, is taking the cocktail world by storm. This Tomato Martini recipe introduces a twist on the classic 007 clinker, using unexpected ingredients to create a complex and delicious savory drink. Get ready for a burst of sun-kissed flavor that is guaranteed to surprise and delight. 

Also see: 10 Tasty Tomato Cocktails to Try at Home 

11. Raspberry Caipirinha

The Caipirinha is a timeless cocktail, and this berry-laced spin-off is just as amazing. Place half a lime, 8 raspberries, and 1 teaspoon of sugar in the bottom of a rocks glass. Muddle together to get lots of juice out of the lime and break up the raspberries. Add 2 oz of white rum to the glass, then either transfer to a shaker with some ice and shake well or add ice to the glass and stir to mix and cool. Top with crushed ice to serve.  

More berry magic: 18 Raspberry Cocktails to try in 2024 

Easy muddled cocktails

12. Greek Mojito (Ouzito)

Keen to go Greek with the Mojito? To make an Ouzito, muddle 3-4 fresh mint leaves with a teaspoon of brown sugar and 1.5 oz of fresh lime juice in a cocktail shaker. Add 2 oz of amber brandy, 1 oz lemon juice, and ice. Shake well and strain into an ice-filled highball glass. Top with a splash of club soda and serve.  

Opa! 15 Traditional Greek Cocktails to Make at Home 

13. Cucumber & Dill Cooler

This sugar-free mocktail recipe is vegan, and very simple to make. Muddle 2 teaspoons of fresh dill, a tablespoon of lemon juice, and a touch of stevia (if preferred) in a cocktail shaker for about 20-30 seconds. Add 6 oz cucumber juice and a few ice cubes then shake well. Double-strain into an ice-filled glass and top with club soda. Stir gently, garnish with fresh dill, and serve.    

14. Coconut Mojito

It’s creamy, it’s tropical, it’s the bubbly Coconut Mojito! To make one, muddle 6-8 mint leaves, lime wedges and 1 teaspoon of light brown sugar in a cocktail shaker. Add 1.5 oz white rum, 1.5 oz coconut rum, and 2 oz cream of coconut. Fill the shaker with ice, then seal and shake vigorously until chilled and well combined. Strain into an ice-filled glass and top with seltzer water or club soda. Garnish with additional lime and mint. Serve immediately.  

Totally tropical: 17 Easy Coconut Cocktails to Make at Home

15. Cherry Margarita

This enticing take on the classic Margarita is tailormade for early summer when fresh cherries are plentiful. In a cocktail shaker, combine 6 fresh pitted cherries and 1 oz of fresh lime juice. Muddle until the cherries mostly break down. Now add 2 oz Espolòn Tequila Reposado, 1 oz cherry liqueur, 1 oz simple syrup, and ice. Shake vigorously until frosty and strain into a chilled ice-filled serving glass with a salted rim 

Mon cheri! 13 Cocktails with Cherry Juice to Indulge Sweet & Tangy Flavors

Tips & tricks for perfect muddling

• Always use fresh ingredients for the best results.  
• A sturdy, flat-bottomed glass or mixing glass is best for muddling. This provides a stable surface and prevents damage to your glassware. 
• Use a wooden or plastic muddler for softer ingredients like herbs and berries and a metal muddler for tougher ingredient like citrus.  
• Muddle small amounts at a time, especially when using herbs. Overfilling can make it difficult to evenly distribute the flavors. 
• Apply gentle, consistent pressure when muddling to extract flavors without damaging the ingredients. Too much force can lead to bitterness or unwanted pulp in your drink. 
• If your recipe calls for sugar, muddle it with the ingredients to help dissolve it fully and evenly. 
• Taste your drink as you muddle. This way, you can adjust the amount of muddling to your preference and ensure a balanced flavor. 
• Ingredients can cling to the muddler, so clean it right after use to prevent residue build-up and preserve the tool for future use. 

There you have it—the quick and tasty guide to muddled cocktails. Remember to tag us when you share your creations on Instagram and sign up for our newsletter to get the freshest news delivered to your inbox. Also be sure to visit Bulldog Gin, SKYY Vodka, and Espolòn Tequila for more cocktail inspiration.  

The origin of Wray & Nephew Overproof White Rum

We must look back to the 1800s for the start of Wray and Nephew Overproof Rum’s story. In 1825 John Wray established his rum company in Kingston, Jamaica, alongside the Shakespeare Tavern in the city centre. Today Wray & Nephew Overproof is Jamaica’s #1 rum, an iconic export of its home country. With notes of banana, demerara sugar, molasses and an alluring spirit-y finish it’s a must-have for any rum connoisseur. 

Wray & Nephew Signature Serves

If you really want your Wray & Nephew rum to shine, we highly recommend trying one of their iconic signature serves. These drinks have been tried and tested by the best and have a major following all around the globe.  

1. Pineapple Mint Planter’s Punch

A spirited variation on a classic island clinker, the Planter’s Punch is an ideal cocktail to serve to a sun-kissed crowd. 

INGREDIENTS 

• 1 oz Wray & Nephew 

• 0.75 oz lime juice 

• 0.75 oz simple syrup 

• 1 oz pineapple juice 

• 2 dashes of bitters  

METHOD 

1. Add all the ingredients to a cocktail shaker with ice 
2. Shake until well combined, and strain into a Collins class 
3. Fill the glass with crushed ice 
4. Garnish with a mint sprig and grated nutmeg 

2. Wray & Ting

Sometimes the simplest things are also the best, like this easy-to-mix Wray & Ting cocktail. You can swap out the soda for fresh grapefruit juice if you prefer. Simple, tasty and perfect for hot days. 

INGREDIENTS 

• 0.75 oz Wray & Nephew 

• 5 oz Ting Grapefruit Soda 
• Lime wheel to garnish

METHOD 

1. Combine the ingredients in a tall serving glass over ice 
2. Garnish with fresh lime

More Wray & Nephew cocktails to master

Feeling adventurous? Here are a few more rum cocktails to try at home to get that island-style vibe going! 

1. Miami Vice

We’re kicking things off with the incredible Miami Vice. This classic tropical cocktail is made by marrying two decadent Caribbean cocktails: the Piña Colada and Strawberry Daiquiri. Both drinks are made separately in their frozen version (blending all ingredients in a blender with ice) and served together in a hurricane glass. This recipe is an incredible triumph of rum, creaminess, and fruitiness you don’t want to miss out on. 

2. Zombie

We couldn’t talk about the best Wray and Nephew cocktail recipes and not mention the Zombie. This Tiki classic is an ode to rum, containing not one but three different types, alongside pineapple juice, lime juice, and grenadine. The result is a potent, fruity drink with delicious spicy notes from the blend of different rums. For this recipe, we love to pair Wray and Nephew Rum with Appleton Estate Rum for its vanilla, caramel, and sugary undertones. 

3. Rumpari

As the name suggests, the Rumpari is an infectious blend of Wray and Nephew Rum and Campari. The recipe calls for equal parts Campari and rum, topped off with grapefruit soda. If you’re a novice to white rums like Wray and Nephew, this drink provides the perfect opportunity to discover its deep flavor profile, aided by the subtle bitterness of Campari. 

Want more Campari inspiration? Drink Like an Italian: 8 Campari Cocktails to Try 

4. Caribbean Sazerac

If you’re a lover of classic recipes with a twist, give the Caribbean Sazerac a try. This riff on the timeless Sazerac brings a tropical flair thanks to the rum and grenadine syrup.  

Start with the classic Sazerac recipe, which usually stars whiskey as the main spirit. Swap it with Wray and Nephew to get a fresh Caribbean flavor. Depending on the desired strength, you can decide whether to coat your glass with absinthe or Pernod. Finally, add a dash of Peychaud bitters and grenadine syrup, and serve it in an Old Fashioned glass. This simple recipe hides a complex bittersweet flavor profile, that you will savor with every sip.  

5. Piña Colada

Can you get any more summertime sunshine than with a creamy Piña Colada? This 80s icon is loved worldwide for its blend of rum, pineapple juice, cream of coconut, and lime juice. Sip it as a cheeky slushie or enjoy it as a shaken cocktail if you want a spirit-forward drink.  

6. Coconut Rum Punch

If you’re looking for simple cocktails with Wray and Nephew, this twist on the Rum Punch is for you. To make this easy recipe, you need 1½ oz Wray and Nephew white rum, ¾ oz of coconut syrup, 3 oz of coconut water, and a splash of fresh lime juice. The funky taste of Wray and Nephew with notes of banana and molasses makes this Coconut Rum Punch a winner.  

7. Strawberry Daiquiri

The pretty-in-pink Strawberry Daiquiri is a firm favorite come summertime, achieving the perfect balance between boozy and downright delicious. The sweetness of the strawberries perfectly complements the notes of molasses in Wray and Nephew rum, with the lime juice acting as the cherry on top to add some zing. You can make this drink with frozen berries or strawberry purée, and we suggest serving it in bulk for your pool parties, so you have more time to play! 

8. Long Island Iced Tea

Don’t let the innocent name fool you; the Long Island Iced Tea contains an impressive amount of liquor and not a drop of tea… This American classic combines the big 4 in the spirit world (vodka, rum, gin, and tequila), plus Grand Marnier with a splash of cola and simple syrup.  To serve, combine all the ingredients in a highball glass with ice, give them a quick stir, and garnish with a lemon wedge. Now you’re ready for a wild ride of flavors that’ll have you dreaming of summer nights and endless fun. 

9. Italian Breeze

You’re transported to the Amalfi coast on a hot summer’s day with one sip of the Italian Breeze cocktail. This rum-based delight is as sweet as can be, blending Wray and Nephew Rum, Amaretto liqueur, pineapple juice and cranberry juice for a drink that nods to both the Caribbean and Mediterranean Coast. Try it once and you’ll be hooked. 

10. Rum Runner

Hailing from 1970s Florida, the Rum Runner is the perfect cocktail for using up any rum you have lying around at home. The recipe combines white rum with dark rum, banana liqueur, blackberry liqueur, pineapple juice, and a splash of grenadine. This is one of the Wray and Nephew Overproof cocktails that screams sun and sunshine so make it the ace in your sleeve for BBQs and summer parties. 

11. Between the Sheets

If you’re looking for the best Wray and Nephew cocktails for Valentine’s Day, the Between the Sheets cocktail should be at the top of your list. The flirtatious name refers to an indulgent mix of white rum, Grand Marnier, Cognac, and lemon juice. What do you get? A decadent drink with notes of fruit, caramel, bitter orange peel, and oak. 

Read next: 19 Extra Special Valentine’s Day Cocktails to Sip & Serve this Year 

12. Mango Daiquiri

A tropical hero if we ever did see one, the Mango Daiquiri ends our best Wray and Nephew Overproof Rum cocktails list. This drink tastes like sunshine and is easy to make. All you need is fresh mango, white rum, simple syrup, and a powerful blender to create this sensational slushie.  

Advice from our expert

Our in-house expert Tristram Fini from Campari Academy in the UK offers a few unique insights to elevate your Wray & Nephew cocktails:   

How to balance the flavor of rum in cocktails

Achieving balanced flavors in rum cocktails involves understanding the cocktail’s style and purpose. The key lies in selecting complementary elements. For stirred drinks, focus on choosing the right sweetener and bitters to enhance the rum’s profile. For tropical drinks, balance rum’s richness with brightness and acidity to create a harmonious blend, ensuring each flavor component supports the overall taste experience. 

Food pairings for rum cocktails

One effective method is to pair foods and drinks from the same region, leveraging the natural harmony of local flavors. For example, Jamaican Rum Punch pairs excellently with jerk chicken. The fruity, sweet, and sour elements of the rum punch complement the spicy, citrus-driven, and herbaceous notes of the jerk chicken, especially with the intense heat of Scotch bonnet chilies. The tropical notes of the rum, such as pineapple, coconut, and papaya, blend seamlessly with the robust flavors of an island-style dish. 

Now that you know the best Wray and Nephew Rum cocktails, it’s time to have fun recreating them at home for your guests or trying them as the star ingredient of your new mixology creations. Want more cool cocktail recipes and trends sent straight to your inbox? Then subscribe to our newsletter here!   

1. Blood Orange Cosmo

For Cosmo variations that are all about the zest, start with the Blood Orange Cosmo. Combine 1.5 oz citrus-flavored vodka, 0.5 oz orange liqueur, 0.25 oz lime juice, 0.25 oz blood orange juice, and a splash of cranberry juice in a cocktail shaker with ice. Shake until chilled, fine strain into a chilled coupe glass, and garnish with a blood orange slice. 

Make it with: Grand Marnier 

Also see: What to Mix with Vodka: 2-Ingredient Vodka Cocktails

2. Pomegranate Cosmo

Keen on Cosmopolitan variations that are somewhat less sweet? Try a Pomegranate Cosmo. Add 1 oz vodka, 1 oz Grand Marnier, 1 oz pomegranate juice, 0.5 oz lime juice, and 1 dash of orange bitters to a cocktail shaker with ice. Shake until frosty, fine strain into a chilled serving glass, and garnish with an orange twist.    

Make it with: SKYY Vodka 

Read next: 14 Cocktails with Orange Liqueur That Zest the Best

3. The White Cosmo

The White Cosmo is arguably one of the most popular Cosmo cocktail variations out there. It’s a classy clinker to the core. To make one, add 1 oz vodka, 1 oz Grand Marnier, 1.5 oz white cranberry juice, and 0.5 oz lime juice to a cocktail shaker with ice. Shake until frosty, and fine strain into a chilled serving glass.  

Learn more: What is ABV Anyway?

4. Cosmobellini

Want to serve a Cosmo variation at brunch? Then this cross between the Cosmo and the Bellini is a must-try. To make a Cosmobellini, combine 1 oz citrus-infused vodka, 0.5 oz orange liqueur, 0.5 oz lime juice, 0.5 oz peach purée, and a splash of cranberry juice in a cocktail shaker with ice. Shake until frosty, fine strain into a chilled serving glass, top off with 1-2 oz of Prosecco, and serve. 

5. French Cosmo

Oui, oui, mon ami! To make a French Cosmopolitan, combine 1 oz citrus-flavored vodka, 0.5 oz Grand Marnier, 0.5 oz sour mix, 0.5 oz cranberry juice, and 0.25 oz lime juice in a cocktail shaker with ice. Add a splash of grenadine to the bottom of a chilled serving glass. Fine-strain the mixture into the glass, give it a gentle swirl, and serve. 

Make it with: SKYY Infusions Citrus

Host like a pro: 12 Freezer Door Cocktails for Easy Hosting

6. Gimlet

If you’re looking for a Cosmo variation with gin, it’s time to take a step back and indulge in an old-school classic. The Gimlet predates the Cosmo, but leans into the same zesty space, supported by a strong gin-based backbone. Those who appreciate a sophisticated drink stripped down to its essentials should definitely try the Gimlet.     

Make it with: Bulldog Gin 

Zesty besties: 15 Sublime Lime Cocktails You Gotta Try

7. Raspberry Cosmo

We love a raspberry moment, and this Cosmo variation never disappoints. To make one, combine 1.5 oz vodka, 1.5 oz cranberry juice, 0.5 oz orange liqueur, 0.5 oz raspberry liqueur, 0.5 oz lime juice, and ice in a cocktail shaker. Shake until frosty, then fine-strain into a chilled Martini glass. Garnish with a raspberry, and serve.  

8. Honey Cosmo

If you love a Bee’s Knees, you’ll adore a Honey Cosmo. To make one, add 1.5 oz citrus vodka, 1.5 oz cranberry juice, 0.5 oz pink grapefruit juice, 0.5 oz lime juice, 0.5 oz honey syrup, and a few drops of grapefruit bitters to a cocktail shaker with ice. Shake to combine and fine strain into a chilled serving glass.  

Make it with: Home-made honey syrup

9. Violet Cosmo

The Violet Cosmo is a grand dame who comes to the party with a daring dash of crème de cassis. To make one, add 0.75 oz lime juice, 1 oz white cranberry juice, 0.25 oz crème de cassis, 0.25 oz crème de violette, 0.5 oz orange liqueur, and 1.5 oz citrus vodka. Add ice and shake.Strain into a chilled cocktail glass, and garnish with a floating violet flower on top of the drink.

Also see: Ultimate Guide to Edible Flowers for Cocktail Garnishes 

10. Strawberry Cosmo

The Strawbery Cosmo is berry delicious. To make one, add 1.5 oz vodka, 0.75 oz strawberry liqueur, 1 oz cranberry juice, and 0.5 oz lime juice to a cocktail shaker with ice. Shake until well combined, and fine strain into a chilled serving glass. 

Read next: How to Plan a 90s Theme Party That’s More Than Aiight! 

11. Jalapeño Grapefruit Cosmo

If you like things on the spicy side, you’ve got to try the Jalapeño Grapefruit Cosmo. To make one, add 1.5 oz vodka, 2 oz grapefruit juice, 0.5 oz lime juice, and 2-4 slices of jalapeño to a cocktail shaker with ice. Shake until frosty, fine strain into a chilled serving glass, float a slice of jalapeño on top of the drink, and serve. 

12. Lavender Cosmo

Keen to go a little herbal with the classy Cosmo? To make a Lavender Cosmo, combine 1.5 oz vodka, 0.5 oz lime juice, 0.25 oz lavender simple syrup, 0.25 oz elderflower liqueur, and 0.25 oz cranberry juice in a cocktail shaker with ice. Fine strain into a chilled coupe glass, garnish with a sprig of lavender and serve. 

Make it with: Home-made lavender simple syrup 

Also see: 13 Tasty Elderflower Cocktails You’ll Adore 

Three tips for making the perfect Cosmo

1.  Ingredient selection

• Vodka: For a smoother taste, choose a high-quality vodka. Top-shelf brands can make a noticeable difference. 

• Orange liqueur: For a richer taste, opt for a premium triple sec or an orange liqueur like Grand Marnier.

• Cranberry juice: For a more authentic taste, use 100% cranberry juice instead of the sweetened cocktail mix.
• Lime juice: For the perfect tang, freshly squeezed lime juice is essential.

“A great Cosmo should be beautifully balanced with a very subtle pink hue. Adding a little splash of extra dry vermouth to this drink is one of my favorite things to do because it just adds an herbaceous note to the back of the cocktail. Tacos al pastor with a side of pineapple pairs beautifully with a Cosmopolitan—the spice and sweetness complements it well.” – Tris Fini (Campari Academy, UK) 

2. Flavor balance techniques

• Measure accurately: Precision is key. Use a jigger to ensure the right proportions of ingredients instead of just eyeballing it.
• Shake well: Fill your cocktail shaker with ice and shake vigorously for about 20 seconds. This chills the drink and slightly dilutes it, balancing the flavors. 

• Strain properly: Use a fine-mesh strainer to pour the cocktail into a chilled Martini glass to ensure a smooth texture. 

3. Presentation and garnish ideas

• Classic twist: Garnish with a twist of lime peel for a traditional look. 

• Berry bliss: Add a few fresh cranberries for a pop of color and a hint of tartness. 

• Floral touch: Float an edible flower, like a violet, on top for an elegant presentation. 

• Citrus zest: Rim the glass with a bit of orange or lime zest for an extra burst of citrus aroma. 

Three food pairing suggestions

1. Appetizers and light bites

• Shrimp cocktail: The bright, zesty flavors of the Cosmopolitan complement the fresh, briny taste of shrimp. 

• Bruschetta: Crisp baguette slices topped with fresh tomatoes, basil, and a drizzle of balsamic vinegar pair beautifully with the cocktail’s tartness. 

• Vegan spring rolls: Fresh vegetables wrapped in rice paper, served with a tangy dipping sauce, make a light and refreshing match. 

• Stuffed mushrooms: Vegetarian-friendly and packed with savory goodness, these make a perfect bite alongside a Cosmo. 

2. Main courses

• Grilled chicken skewers: Marinated in herbs and citrus, these skewers are a light and flavorful option that pairs well with the cocktail’s citrus notes. 

• Salmon with dill sauce: The richness of salmon is balanced by a dill sauce, harmonizing nicely with the tartness of the Cosmopolitan. 

• Vegan Pad Thai: A colorful and flavorful dish that complements the cocktail’s vibrant flavors with its mix of sweet, sour, and spicy elements. 

• Stuffed bell peppers: Filled with quinoa, vegetables, and spices, these vegetarian delights offer a hearty yet healthy option. 

3. Desserts

• Lemon tart: The tangy lemon filling echoes the citrus elements in the Cosmo, making for a refreshing end to the meal. 

• Berry sorbet: Light and fruity, this vegan dessert pairs perfectly with the cocktail’s cranberry notes. 

• Chocolate-dipped strawberries: The rich chocolate and fresh strawberries provide a delightful contrast to the cocktail’s tartness. 
• Vegan chocolate mousse: A creamy and indulgent treat that balances the bright, zesty flavors of the Cosmopolitan. 

There you have it – 12 gorgeous Cosmo variations to try at home. Sign up for your newsletter to get more drinkspiration served up fresh from the presses and remember to tag us when you share your classy clinkers on Instagram!  

Here are a few of our top picks and some insights on making gorgeous blended rum drinks that will leave a lasting impression this summer: 

The history & popularity of frozen rum drinks

Frozen rum drinks have a colorful past, originating in the Caribbean, where rum production flourished in the 17th century. Blending rum with tropical fruits and ice was a natural evolution, offering a welcome escape from the heat. The 1950s saw a surge in popularity with the rise of tiki culture, as drinks like the Daiquiri and Piña Colada became synonymous with beachside relaxation and exotic getaways. 

Today, frozen rum drinks are enjoyed worldwide, embodying a laid-back, festive spirit. They are staples at summer parties, beach bars, and tropical resorts, symbolizing fun and festivity. This popularity reflects their versatility and the way these drinks capture the essence of vacation vibes, making any occasion feel like a mini escape.  

Whether blended smooth or served with a playful garnish, frozen rum drinks continue to be a beloved choice for those seeking to savor the good times. 

Our 10 top frozen rum cocktails

1. Frozen Strawberry Daiquiri

The Frozen Strawberry Daiquiri is a crowd-pleaser of note. It’s easy to enjoy and has a very pleasant, fruity flavor profile, so it’s not an acquired taste, but very approachable from the get-go. As such, it makes a great addition to just about any summer occasion. 

Make it with: Wray & Nephew White Overproof Rum 

Read next: 11 Types of Daiquiris for a Fun Summer Party 

2. Piña Colada

The Piña Colada was the cocktail of the 1980s and one of the most loved drinks from the tiki era. Packed with tropical flavor, it is one of the tastiest cocktails you’ll ever sip—perfect for beach vibes, pool parties, and lazy summer days. 

Also see: 11 Perfectly Frosty Frozen Cocktails You’ll Adore 

3. Frozen Mojito

The classic Mojito is like a sip of summer in a glass, and the Frozen Mojito takes it one step further to come to a minty-cool conclusion. 

Ingredients

• 1 handful Fresh mint leaves, stalks removed
• 1 tbsp White sugar (or 0.5 oz simple syrup)
• 1 Lime, freshly squeezed
• 2 oz Trois Rivières White Rum 
• 1 slice Lime, to garnish
• Ice

Method

1. Add the mint, sugar (or simple syrup), and lime juice to a blender
2. Add the rum and plenty of ice
3. Blend until smooth and slushy
4. Pour into a chilled glass
5. Garnish with a sprig of mint and a lime slice
6. Serve immediately

You might also like: Best Afternoon Cocktails for Happy Hour 

4. Rum Runner

If your happy place is a sunny beach situation with tousled hair and sandy toes, this Rum Runner cocktail recipe deserves a place of honor in your DIY drinks arsenal. To get that laidback island-style feeling, simply pop all the ingredients for a classic Rum Runner into a blender with a cup of ice, blitz, and enjoy.  

Make it with: Appleton Estate Rum 

TOP TIP: Use about twice as much ice as other ingredients to create that perfect frost-to-flavor balance. Too little ice may turn things soupy instead of slushy, while too much ice can dilute your flavors. 

Cheers! 16 Crowd-Pleasing Party Cocktails to Keep the Fun Flowing All Night

5. Strawberry Rum Slush

Big-batch drinks are a winner for summertime parties.

Ingredients
Serves 6

• 6 oz Frozen limeade concentrate, thawed
• 6 oz White rum
• 2 cups Fresh strawberries, hulled
• 2 tbsp Simple syrup
• 2–3 cups Ice

Method

1. Add all the ingredients to a blender
2. Blitz until smooth and slushy
3. Pour into a serving pitcher and stir well
4. If your blender is small, blend in two batches and combine
5. Serve immediately

Berry delicious: 18 Raspberry Cocktails to Try in 2025 

6. Frozen Mai Tai

Of all the brilliant tiki drinks out there, the classic Mai Tai cocktail is probably one of the most famous. The traditional Mai Tai recipe uses five ingredients: two types of rum, orange liqueur, lime juice, and simple syrup. To turn it frosty, add all the ingredients to a blender with a cup of ice, blitz, and scoop into a serving glass. 

Make it with: Grand Marnier 

Try something new: Soju Cocktails: Easy Recipes to Nail at Home 

7. Blue Hawaiian

Keen to go colorful? Try a frosty version of the Blue Hawaiian. This sweet and satisfying drink is very popular on the beachside cocktail circuit and makes a great addition to any warm-weather shindig.  

Also see: 12 Summer Rum Cocktails Perfect for a BBQ 

8. Frozen Hurricane

The Hurricane comes to the party bursting with fruity flavors, from zingy citrus notes to delectable passionfruit, underpinned by white and dark rum, and sweet grenadine, for a long drink that gets better with each sip. To turn it frosty, add the ingredients to a blender with a cup of ice, give it a blitz, and serve. 

So convenient! What Are Freezer Door Cocktails and How Do You Make Them?

9. Tropical Rum Punch

For centuries, people have enjoyed the classic tropical cocktail known as Rum Punch, and with good reason. A blend of rum, fruit juice, grenadine, and citrus creates a sweet and satisfying flavor profile. Create the frozen version of this drink by adding a cup of ice to the mix, blending it, and serving it in a tall glass with a pineapple garnish. 

Spice things up: 17 Spiced Rum Cocktails: Classic and Creative Recipes You’ll Love

10. Mango Daiquiri

A Mango Daiquiri is just one of those cocktails that immediately transports you to a tropical frame of mind. Creamy and sweet from the very first sip, it’s one of the best fruity cocktails to serve if you want to treat your guests to something that looks super fancy but is incredibly simple to make.    

Tips for making perfect frozen rum drinks

Choose your rum with care

Choosing the right rum is crucial for crafting a stellar frozen drink. We typically go for a quality white rum for a light, crisp taste or a dark rum for a deeper, richer flavor, depending on the cocktail in question. Each type has its own unique character, so consider your drink’s profile when selecting your rum.  

Equipment

Equipping yourself with the right tools is equally important. A high-powered blender is essential for achieving a smooth, frosty consistency. Ensure your blender can handle ice with ease and consider using crushed ice to make it even easier to whip up simple frozen rum drinks.  

Master the perfect consistency

Balance your ingredients. Too much ice can dilute flavors, while too little can leave you with a slushy mess. We recommend blending your drink on high until smooth, and adding ice gradually until you reach a creamy, thick texture.  

Pairing frozen rum drinks with food

Pairing frozen mixed drinks with rum and the right food can elevate your summer parties and gatherings. Light, tropical flavors in drinks like Piña Coladas and Daiquiris pair beautifully with seafood dishes such as shrimp cocktails, ceviche, or grilled fish tacos.  

On the other hand, the citrusy notes in a frozen Margarita complement the spicy kick of Mexican cuisine, making nachos, quesadillas, and guacamole perfect companions. For a more substantial fare, consider Caribbean-inspired dishes like jerk chicken, coconut shrimp, or pulled pork sliders. These savory options balance the sweetness of fruity frozen rum drinks, creating a delightful contrast. 

Hosting a summer party? Set up a build-your-own taco or slider bar alongside your frozen summer drinks with rum. Offer a variety of salsas, toppings, and garnishes for both food and drinks, allowing guests to customize their experience. With these pairing ideas, your gatherings will be flavorful, fun, and memorable. 

There you have it—10 simple frozen rum drinks to try this summer, along with expert insights into pairing it with tasty eats! So versatile, so tasty. We can’t wait to see which frozen rum drinks you make first. Remember to tag us in your pictures when you share your creations on Instagram and sign up for our newsletter to get the freshest drinkspiration delivered straight to your inbox. 

The best mocktail recipes for summer occasions

1. Picnic mocktail: Faux Mimosas

Heading off on a picnic, and keen to clink some Virgin Mimosas while you are out and about? Try this fun trick! Get a bottle of orange juice (we recommend pulp-free), pour out half and lay the bottle with the remainder of the juice in the freezer, placing it on its side.  

When you are ready to leave for your picnic, take along the frozen juice and a bottle of sparkling, alcohol-free wine. When you get there, pour the zero-alc bubbly into the bottle of frozen juice, give it a moment to mingle, and get ready to pour perfectly frosty Faux Mimosas wherever you are. 

2. Garden party mocktail: Virgin Strawberry Daiquiri Spritz

This zesty pink drink is always a hit at any garden party shindig. To make one, blitz a handful of hulled strawberries and 2 oz alcohol-free gin in a blender.  Strain the mixture into a tall glass filled with ice, top it off with 6 oz ice-cold lemonade, and garnish with a slice of fresh lime. 

3. Summer brunch mocktail: Virgin Cranberry Mojito

In the mood for something tall, cool, and refreshing? Try our Virgin Cranberry Mojito brunch mocktail recipe. Muddle 4-5 mint leaves and 0.5 oz fresh lime juice in the bottom of a tall glass. Add 1.5 oz cranberry simple syrup and ice. Fill the remainder of the glass with club soda and stir. Garnish with mint leaves and cranberries. For a sweeter drink, use equal parts club soda and lemon-lime soda.   

Read next: 11 Refreshing Mocktails to Serve at Brunch 

4. BBQ mocktail: Southern Sweet Tea

Planning to grill some burgers or smoke some ribs? Then you need to whip up a batch of Southern Sweet Tea, darling. This easy sipper is synonymous with the American South and goes perfectly with barbecued foods. Almost always made in big batches to serve a thirsty crowd, our recipe yields a gallon, which will give you up to 16 glasses of Sweet Tea. 

Read next: 35 BBQ Cocktail and Food Pairings  

Healthy and refreshing summer mocktails

5. Super hydrating: Sparkling Pomegranate Kombucha

For a summery clinker with a hydrating, gut-healthy twist, try Sparkly Pomegranate Kombucha. To make a batch for four friends, muddle a slice or two of fresh ginger in the bottom of your pitcher. Then add half a cup of pomegranate juice and 24 oz of your go-to kombucha. Give it a stir, pour it into serving glasses, and garnish with a few pomegranate arils.  

Bloom, baby! 12 Blooming Beautiful Spring Mocktails to Welcome the Season 

6. Low-calorie: Watermelon & Mint Mocktail

To make this low-calorie Watermelon & Mint Mocktail, start by making a fresh batch of watermelon juice by blitzing 3 cups of cubed watermelon (seeds removed) in a blender. Pass it through a fine-mesh sieve. Muddle a few fresh mint leaves in the bottom of a glass, fill it with ice, add 4 oz watermelon juice, and top it off with club soda. Stir gently, garnish with a thin slice of watermelon and a sprig of mint, and serve.  

How low can you go? 10 Low-Sugar Mocktails to Sip Smartly 

7. Nutrient-dense: Green Goddess Smoothie

If you want to go the health-boosting route, then we highly recommend our Green Goddess Smoothie.  Blitz 1 cup of baby spinach, 1 banana, half a cup of pineapple chunks, half a cup of mango chunks, and 1 cup of plant-based milk in a blender. Adjust the sweetness to taste. You can also add some celery and a piece of ginger if you want to up the mood-boosting qualities of this green smoothie.    

Go green: 10 St. Patrick’s Day Mocktails to Celebrate in 2024 

Fun and creative mocktail ideas for summer

8. Beach-themed: Virgin Piña Colada

Take your taste buds on a tropical holiday with this picture-perfect drink.  Essentially a pineapple and coconut smoothie, a Virgin Piña Colada can be made using coconut milk, pineapple juice, and ice, or you can dare to dream and use ice cream for an extra creamy serve. Simply divine! 

Also see: 8 Easy Mocktails for Simple and Clean Sipping 

9. Tropical-inspired: Blue Hawaiian Mocktail

The classic Blue Hawaiian is one of those drinks that instantly transports you to a sandy shore. To make the mocktail version, add a handful of ice, 1 oz blue curaçao syrup, 1 oz cream of coconut, 0.5 oz lemon juice, and 2.5 oz pineapple juice to a cocktail shaker, and shake until frosty. Strain into a glass over fresh ice, and garnish with a cherry and a wedge of pineapple.  

More this way: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

10. Très fancy: Orangina

Orangina is a well-known French refreshment, widely enjoyed at social gatherings and picnics. To make one of these easy drinks at home, combine 4 oz fresh orange juice, a sprinkling of lemon zest, and 6 oz sparkling water in a tall glass over ice. You can add a little sugar to taste, but we think this sophisticated mocktail is best enjoyed without it.  

Also see: 7 Best Non-Alcoholic French Drinks to Try at Home 

There you have it—10 delightful summer mocktails that will set the scene for sunny celebrations. Which one will you try first? Tag us on Instagram when you share pics and remember to sign up for our newsletter to get the freshest seasonal inspiration delivered straight to your inbox.