What are lavender cocktails?

Lavender drinks are floral cocktails made with fresh or dried lavender or, most commonly, a lavender simple syrup. The distinct aromatic note of the flower adds a subtle lift to drinks, setting the scene for a prettily layered experience that’s both flavorful and fragrant. 

Lavender pairs beautifully with gin, vodka, tequila, white rum, and mezcal. It softens sharp edges, balances citrus, and brings out deeper flavor notes, depending on the base liquor. 

Some of the most popular styles include spritzed coolers, floral spins on the Margarita, and laid-back lemonade mixes. In short, lavender is versatile, easy to prep, and ideal for anyone looking to add a delightful dash of aromatic goodness to their cocktail game. 

More flower power: 10 Crème de Violette Cocktails to Try in 2025 

How to make lavender syrup at home

INGREDIENTS 

• 1 cup water  

• 1 cup granulated sugar  

• 2-3 tablespoons dried lavender flowers (culinary grade)  

METHOD 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves.   
2. Add the dried lavender flowers and simmer for 5 minutes.  
3. Remove from the heat and let the syrup cool to room temperature.  
4. Strain out the lavender flowers and transfer the syrup to a clean jar or bottle.   

Let your lavender syrup cool to room temperature before pouring it into a clean, airtight container. This helps prevent condensation, which can water down the flavor. Once cooled and sealed, store it in the fridge, where it should keep for up to two weeks. Don’t forget to label your jar with the prep date and flavor to track freshness and avoid mix-ups when making your lavender syrup cocktails.  

Get schooled: The Complete Guide to Simple Syrups 

Best liquors for lavender cocktails

Lavender plays well with a wide range of liquors, but some pairings just hit better than others. 

Gin is a natural match for lavender. Coming to the party with its own botanical backbone, a gin like Bulldog layers beautifully with floral flavors, giving you a crisp, aromatic base that feels effortlessly elevated in lavender gin cocktails.  

Vodka offers a clean, neutral canvas. If you want lavender to take center stage, a smooth option like SKYY lets the floral notes really pop, especially in lemonade-based lavender vodka drinks or citrusy highballs. 

Tequila, particularly in a twist on the Margarita, balances the herb’s soft floral profile with a vibrant, zesty edge. Try Espolòn for a fresh, punchy combo that sings in warm weather. 

Mezcal brings the drama. Its earthy, smoky character adds contrast that keeps a floral drink from going too sweet or delicate. Montelobos is a great pick if you want to create bold, lavender-infused drinks with a softer finish. 

PRO TIP! Lavender loves citrus and bitters. Pair it with grapefruit, lemon, or orange for lift, and explore lavender-friendly bitters like orange, grapefruit, or even a hint of cardamom to round out floral cocktails.  

Pretty tasty: 13 Tasty Elderflower Cocktails You’ll Adore 

5 Lavender cocktail recipes to try at home

1. Lavender Gin Fizz

This sensational sipper blends fragrant lavender with the bold juniper of gin, giving a floral spin to the Ramos Gin Fizz style you know and love. Light, airy, and beautifully aromatic, it’s a true summer showstopper.

Ingredients

• 1 oz Bulldog Gin

• 0.75 oz Lemon juice

• 0.75 oz Lavender simple syrup

• 1 Egg white

• Club soda, to top

• Ice

Method

1. Add gin, lemon juice, lavender simple syrup, and egg white to a cocktail shaker without ice

2. Dry shake for 15 seconds

3. Add ice and shake again for 30 seconds

4. Strain into your serving glass

5. Top with club soda

6. Serve

Also see: Master Culinary Cocktails (Top Recipes & Techniques You Need) 

2. Lavender Margarita

Let’s dress up the Mexican classic in a pretty floral jacket, shall we? This Lavender Margarita keeps all the tart, citrusy charm of the original but adds a soft, fragrant lift from lavender syrup. It’s elegant, colorful, and perfect for summertime sipping.

Ingredients

• 2 oz Espolòn Blanco Tequila

• 1 oz Lime juice

• 0.75 oz Grand Marnier

• 0.5 oz Lavender simple syrup

• Ice

• Lime wheel or lavender sprig, for garnish (optional)

Method

1. Add tequila, lime juice, Grand Marnier, and lavender simple syrup to a cocktail shaker with ice

2. Shake until well chilled

3. Strain into a frosty Margarita glass

4. Garnish with a lime wheel or lavender sprig if desired

5. Serve

More zest this way: Cosmopolitan Variations (Modern Twists on the Classic Cocktail) 

3. Lavender Lemonade Vodka Cooler

Looking for a summery sipper? You’re sorted. This lavender-kissed lemonade is bright, floral, and effortlessly easy to shake up for warm days and long hangs.

Ingredients

• 2 oz SKYY Vodka

• 1 oz Lemon juice

• 1 oz Lavender simple syrup

• Sparkling water, to top

• Ice

• Lemon wheel or lavender sprig, for garnish (optional)

Method

1. Add SKYY Vodka, lemon juice, and lavender simple syrup to a cocktail shaker with ice

2. Shake until frosty

3. Decant into a Collins glass over fresh ice

4. Top with sparkling water

5. Garnish with a lemon wheel or lavender sprig if desired

6. Serve

Cheers, dears! 13 Craft Cocktails to Make at Home 

4. Lavender Mojito

Light, floral, and minty, this Lavender Mojito is an easy warm-weather twist on the classic and a guaranteed crowd-pleaser for summer hosting.

Ingredients

• 1.5 oz Wray & Nephew White Rum

• Juice of 1 lime

• 0.5 oz Lavender syrup

• 5 Large mint leaves

• Club soda, to top

• Ice

• Mint sprig or lavender sprig, for garnish (optional)

Method

1. Add mint leaves and lavender syrup to a cocktail shaker and muddle gently

2. Add rum and lime juice, then shake briefly with ice

3. Pour into a tall glass over fresh ice

4. Top with club soda

5. Give it a gentle stir

6. Garnish with mint or lavender if desired

7. Serve

Read next: 21 Delicious Spring Cocktails (2025) 

5. Lavender Paloma

A zesty clinker that’s earthy and floral? Absolutely. This Lavender Paloma brings smoky mezcal, bright citrus, and soft lavender together in the dreamiest summer sip.

Ingredients

• 2 oz Montelobos Mezcal

• 1.5 oz Grapefruit juice

• 1 oz Lavender syrup

• 1 oz Lime juice

• Club soda, to top (optional)

• Ice

• Grapefruit wedge or lavender sprig, for garnish (optional)

Method

1. Add mezcal, grapefruit juice, lavender syrup, and lime juice to a cocktail shaker with ice

2. Shake until well chilled

3. Strain into a rocks glass over fresh ice

4. Top with a splash of club soda if you like

5. Garnish with a grapefruit wedge or lavender sprig if desired

6. Serve

Learn more: The Ultimate Guide to Using Herbs in Cocktails 

Garnishing and presentation tips

A little goes a long way with lavender, so keep it subtle. Garnish your cocktails with a small fresh lavender sprig or a few edible flowers for visual flair. These delicate touches add elegance, without overwhelming the drink. For a polished finish, use clear or lightly tinted glassware to show off the soft color of your cocktail. Lavender can lean soapy if overdone, so always taste as you go, and when in doubt, go for less. 

Lavender cocktails are proof that small touches can transform simple drinks into sensory standouts. With just a bit of syrup and the right liquor, you can bring floral flair to your home bar without breaking a sweat. Try the recipes, play with pairings, and make it your own. Want more cocktail inspiration? Sign up for the newsletter to stay in the Mix and be sure to visit the Bulldog Gin and Espolòn websites for more blooming good ideas. 

Whether you’re after a smooth, fruity classic or something a little unexpected, this quick guide has you covered. We’re sharing all our go-to guava cocktails, expert pairing tips, and essential bartending techniques to help you mix like a pro.  

Why guava is perfect for cocktails

There’s something irresistible about the flavor of guava. It’s bold and tropical, with just the right balance of sweet and tangy, making it a knockout addition to any cocktail. The aroma alone is a total joy—a mix of ripe pear, juicy strawberry, and a hint of citrus that instantly transports you to sun-drenched beaches.  

But it’s not just about the flavor. The mouthfeel of guava juice is also luxuriously smooth, with a velvety texture that gives cocktails a full-bodied richness. Whether blended into a lush slushy or shaken into a crisp, citrusy clinker, guava juice cocktails bring depth and dimension to every sip. 

¡Salud! Iconic Cuban Cocktails: A Guide to Classic Recipes & Rich History

A fruit with roots in the tropics

Guavas have been cherished for centuries, with origins tracing back to Central and South America. Indigenous cultures have long enjoyed this resilient fruit, and thanks to its adaptability, it has spread across Asia, Africa, and the Caribbean, thriving in warm, subtropical climates.  

Today, guava trees flourish in places like Mexico, India, Thailand, and South Africa, producing plump, aromatic fruit that’s packed with natural sweetness. While fresh guavas are a treat on their own, their juice is what really shines in cocktails—paving the way for bold, tropical flavors in every pour. 

Get the lowdown: What’s Hot & What’s Not: 2025’s Top Cocktail Trends Predicted

Best guava cocktails to try

1. Classic Guava Margarita (Guavarita)

A sensational twist on a classic, the Guava Margarita delivers a smooth balance of sweet, tangy, and citrusy flavors. 

Ingredients

• 2 oz Guava nectar
• 2 oz Espolòn Tequila Blanco
• 1 oz Grand Marnier
• 1 oz Fresh lime juice
• Lime slice or wedge, to garnish
• Salt, to rim the glass
• Ice

Method

1. Rim a glass with salt and fill with fresh ice
2. Add the guava nectar, tequila, Grand Marnier, lime juice, and ice to a cocktail shaker
3. Shake until well chilled
4. Strain into the prepared glass
5. Garnish with a lime slice or wedge and serve immediately

2. Guava Rum Punch

A vibrant mix of sweet guava, tangy citrus, and smooth rum, this tropical punch is made for sunshine sipping and easy sharing.

Ingredients

• 1.5 oz Wray & Nephew rum
• 0.5 oz Grand Marnier
• 0.75 oz Fresh lime juice
• 1 oz Pineapple juice
• 4 oz Guava juice
• Citrus slices, to garnish
• Ice

Method

1. Add the rum, Grand Marnier, lime juice, pineapple juice, guava juice, and ice to a cocktail shaker
2. Shake vigorously for 15–20 seconds
3. Pour into a chilled glass or one filled with fresh ice
4. Garnish with citrus slices and serve

3. Guava Vodka Spritz

Light, crisp, and with a hint of heat, the Guava Vodka Spritz is a bold twist on the classic spritzer, bringing together tropical sweetness and a gentle chili kick.

Ingredients

• 1.5 oz SKYY Vodka,
• 5 oz Guava juice
• 0.5 oz Fresh lemon juice
• 1 Green chili, whole or sliced
• Sparkling water, to top
• Ice

Method

1. Add the vodka, guava juice, lemon juice, chili, and ice to a cocktail shaker
2. Shake for 10–15 seconds to infuse the flavors
3. Strain into a glass filled with ice
4. Top with sparkling water
5. Serve immediately

4. Guava Paloma  

An island-style spin on the iconic tequila sipper, the Guava Paloma delivers the perfect balance of sweet, tart, and bubbly. 

Ingredients

• 1.5 oz Espolòn Tequila Reposado
• 1 oz Guava juice
• 0.5 oz Fresh lime juice
• Drizzle of Agave syrup (optional)
• 4 oz Sparkling grapefruit juice
• Lime wheel, to garnish
• Tajín, to rim the glass
• Ice

Method

1. Rim a glass with Tajín and fill with fresh ice
2. Add the tequila, guava juice, lime juice, agave syrup, and ice to a cocktail shaker
3. Shake for 20 seconds until well chilled
4. Strain into the prepared glass
5. Top with sparkling grapefruit juice
6. Garnish with a lime wheel and serve

5. Guava Coconut Daiquiri

Creamy coconut and beguiling guava come together in this velvety, tropical Daiquiri with a hint of herbal intrigue. See our step-by-step guide below on how to create the coconut-washed rum. 

Ingredients

• 1 tbsp Fresh guava, scooped out of the skin
• 1.5 oz Coconut fat-washed white rum
• 1 oz Lime juice
• 0.5 oz Simple syrup
• Splash of Green Chartreuse (for rinse)
• Lime wheel, to garnish
• Ice

Method

1. Add the guava to a shaker and muddle well to release its juices
2. Add the rum, lime juice, simple syrup, and ice
3. Shake vigorously until well chilled
4. Pour a small amount of Green Chartreuse into a chilled coupe, swirl to coat, then discard the excess
5. Double-strain the cocktail into the prepared glass
6. Garnish with a lime wheel and serve

6. Spicy Guava Collins

This bright and breezy riff on the iconic Tom Collins clinker offers a harmonious blend of sweet and flavors, making it an ideal summer sipper. 

Ingredients

• 1.5 oz Bulldog Gin
• 1 oz Guava syrup (see recipe below)
• 0.25 oz Jalapeño liqueur
• 0.25 oz Lemon juice
• Club soda, to top
• Ground black pepper, to finish
• Fresh mint, to garnish
• Ice

Method

1. Add the gin, guava syrup, jalapeño liqueur, lemon juice, and ice to a cocktail shaker
2. Shake well until chilled
3. Strain into a highball glass filled with ice
4. Top with a splash of club soda
5. Sprinkle with ground black pepper
6. Garnish with fresh mint and serve

Discover: The Complete Guide to Simple Syrups: Make Cocktails Better

7. Guava Mezcal Margarita

A tropical upgrade to a smoky favorite, the Guava Mezcal Margarita brings a rich depth to every sip. 

Ingredients

• 2 oz Guava nectar
• 2 oz Montelobos Mezcal
• 1 oz Grand Marnier
• 1 oz Fresh lime juice
• Lime slice or wedge, to garnish
• Salt, to rim the glass
• Ice

Method

1. Rim a glass with salt and fill with fresh ice
2. Add the guava nectar, mezcal, Grand Marnier, lime juice, and ice to a cocktail shaker
3. Shake until well chilled
4. Strain into the prepared glass
5. Garnish with a lime slice or wedge and serve

Learn more: Mezcal Cocktails 101: Smoky, Flavorful Drinks to Try at Home

8. Guava Vodka Sour

Craving a cocktail that’s got a creamy texture and tropical zing? Then you’ll want to whip up a Guava Vodka Sour!

Ingredients

• 2 oz SKYY Vodka
• 1 oz Guava purée
• 1 oz Fresh lime juice
• 0.5 oz Simple syrup
• 1 Egg white
• Guava or lime slice, to garnish
• Ice

Method

1. Add the vodka, guava purée, lime juice, simple syrup, and egg white to a cocktail shaker
2. Dry shake (no ice) for about 15 seconds to build foam
3. Add ice and shake again for another 15 seconds to chill and aerate
4. Strain into a glass filled with fresh ice, letting the foam settle on top
5. Garnish with a slice of guava or lime and serve

9. Guava French 75

Lush guava, fresh berries, and sparkling rosé come together in this celebratory drink. 

Ingredients

• 1 oz Vodka
• 1 oz Guava syrup
• 1 oz Fresh lime juice
• 2–3 Fresh strawberries
• 2–3 oz Sparkling rosé
• Ice

Method

1. Add the strawberries and lime juice to a cocktail shaker and muddle until broken down
2. Add the vodka, guava syrup, and ice
3. Shake until well chilled
4. Strain into a chilled flute or coupe glass
5. Top with sparkling rosé
6. Serve immediately

10. Guava Martini (Guavatini)

The fantastically fruity notes of guava shine in this sophisticated yet playful cocktail. 

Ingredients

• 2 oz SKYY Vodka
• 1 oz Guava purée
• 0.5 oz Grand Marnier
• 0.5 oz Fresh lime juice
• Guava slice or lime slice, to garnish
• Ice

Method

1. Add the vodka, guava purée, Grand Marnier, lime juice, and ice to a cocktail shaker
2. Shake vigorously for 15–20 seconds until well chilled
3. Strain into a chilled Martini glass
4. Garnish with a slice of guava or lime and serve

Tips for making pro-level guava mixed drinks

DIY guava juice vs. store-bought vs. nectar

Making homemade guava juice is surprisingly easy. Simply blend ripe guavas with water, strain out the seeds, and enjoy a silky-smooth liquid bursting with tropical flavor. A squeeze of lime or a touch of honey can elevate the taste even more. 

If you’re short on time, store-bought guava juice and guava nectar are both widely available and make excellent cocktail mixers. Guava juice is typically lighter and more hydrating, while guava nectar is thicker and more concentrated, bringing an extra punch of flavor to your drinks.  

For the best results, look for 100% juice or nectar with no added sugars or artificial flavors—you want the pure, tropical essence of guava to shine. Cold-pressed or minimally processed options will deliver the freshest taste. 

How to make coconut fat-washed rum

Fat-washing infuses rum with rich coconut flavor, giving your Daiquiri an ultra-smooth, creamy texture. To make it, combine 1 cup Wray & Nephew rum with 1/8 cup liquid coconut oil in a mason jar. Stir well and let it infuse at room temperature for 12 hours.  

Transfer the jar to the freezer and allow the coconut oil to solidify into a layer on top (about 3 hours). Once firm, poke a hole through the coconut layer and strain the rum through a fine mesh sieve. Store in the fridge for up to 4 weeks and use it in tropical cocktails for an extra touch of indulgence. 

The inside scoop: How to Create Delicious Fat-Washed Cocktails (A Comprehensive Guide) 

How to make guava syrup

To make guava syrup, combine 1 cup guava purée, 1 cup sugar, and half a cup of water in a saucepan over medium heat. Stir frequently as the mixture heats up, ensuring the sugar is fully dissolved.  

Once it reaches a gentle boil, reduce the heat and let it simmer for about 5 minutes, stirring occasionally to prevent sticking. Remove from heat and allow it to cool before transferring to a clean bottle or jar. Store in the fridge for up to three months. 

Ideal garnishes for guava drinks

Tropical guava cocktails pair gorgeously with a range of garnishes that enhance their flavor and visual appeal. Lime is a go-to choice, adding a zesty contrast that brightens every sip. A sprig of fresh mint brings a cooling effect, perfect for drinks served over ice.  

For those who love a little heat, a dusting of chili salt on the rim or a thin slice of fresh chili elevates guava’s natural fruitiness with a spicy kick. If you’re after something more delicate, edible flowers like nasturtiums add a stunning, aromatic touch that makes any guava cocktail feel extra special. 

How to balance your drink

The rich, fruity sweetness of guava can shine even brighter when balanced just right. Here’s how to tweak your cocktail if the flavors feel off: 

Too sweet? Add a splash of freshly squeezed lime or grapefruit juice to bring in some sharp, citrusy contrast. A few dashes of bitters (like orange, chocolate, or even mole bitters) can also mellow out excess sweetness without making the drink too tart. 

Too tart? A drizzle of honey, agave, or even a small amount of coconut water can smooth out the sharpness without overwhelming the guava flavor. A quick rinse of your glass with sherry or vermouth can also round things out with subtle depth. 

Too flat? A pinch of sea salt or a chili-lime rim can wake up the flavors and add an unexpected edge. If you want to brighten your cocktail without making it too sour, try a dash of white balsamic vinegar or a drop of tamarind syrup for a more layered acidity. 

Best spirits and cocktail bases to pair with guava

Guava is a super versatile cocktail ingredient, pairing very well with a variety of spirits. This includes:  

• Tequila: The earthy, slightly peppery notes of tequila amplify guava’s tangy brightness. Blanco tequila keeps things fresh and citrusy, while reposado adds a touch of vanilla and oak for a richer profile. 
• White rum: The smooth, slightly sweet character of white rum blends seamlessly with guava’s fruity richness, making for effortlessly drinkable tropical cocktails. It’s a natural match for tiki-style drinks and frozen blends. 
• Campari: Guava and Campari create an intriguing balance between fruit-forward sweetness and bold, herbal bitterness. This duo works especially well in spritz-style drinks or stirred cocktails with vermouth. 
• Vodka: With its neutral profile, vodka allows guava to take center stage. It’s a great choice for clean, crisp cocktails where the fruit’s natural flavor is the star. 
• Bourbon: Guava’s liveliness plays surprisingly well with bourbon’s caramel, vanilla, and oak undertones. The contrast paves the way for smooth, well-rounded drinks with a bit more body. 
• Gin: The floral and herbal notes of gin lift the tropical character of guava, making for an elegant, aromatic cocktail. London dry gin adds a crisp juniper edge, while more citrus-forward gins can highlight guava’s bright side. 
• Aperol: With its bitter orange zest and subtle herbal depth, Aperol blends to perfection with guava for light, citrusy spritzes and highballs. 
• Cognac: The deep fruit and spice notes of cognac bring out guava’s naturally lush, jammy flavors. It’s a fantastic choice for sophisticated, slow-sipping cocktails with a velvety finish. 

The bold, tropical flavor of guava makes it a powerhouse ingredient for cocktails, whether you’re after something light and citrusy or deep and complex. From the smoky intrigue of mezcal to the rich warmth of bourbon, there’s no shortage of ways to mix up something spectacular with this vibrant fruit.  

Ready to shake up more creative drinks? Explore more recipes from Campari, Aperol, Wild Turkey, Espolòn, and Courvoisier for endless inspiration. And don’t forget to sign up for our newsletter to stay in the mix with the latest cocktail trends, tips, and recipes! 

So, how is Wray and Nephew rum made? Well, it all starts with top-quality sugarcane, expert distillation, and a whole lot of heritage. Every drop is crafted for bold, complex flavor, making it a true icon in the world of rum. In this article we explore what it takes to produce a world-class overproof rum. 

The legacy of Wray and Nephew rum

The history of Wray and Nephew rum starts back in 1825, when clever entrepreneur John Wray opened The Shakespeare Tavern in Kingston, Jamaica. His equally bright nephew, Charles James Ward, later joined the business, and together they turned a small tavern into Jamaica’s leading rum producer.  

Their influence extended beyond their own brand, shaping the production, distribution, and celebration of rum throughout the island. Thanks to this epic duo, for nearly two centuries, Wray & Nephew has stayed true to the methods that built its reputation. As the industry evolves, Wray & Nephew remains rooted in heritage, ensuring every bottle carries the same bold spirit that made it famous. 

Learn more: 14 Best Wray & Nephew Cocktails 

The ingredients: Jamaican sugarcane and molasses

The secret to making great rum is using the best ingredients – and Wray & Nephew stays true to the principles of traditional Jamaican rum-making by using high-quality sugarcane sourced from trusted suppliers. The tropical climate and fertile Vere Plains create the perfect conditions for growing flavorful, robust cane that forms the backbone of its rum. 

Once harvested, it is processed into sugarcane molasses, the deep, caramel-like base that gives Wray & Nephew its unmistakable character. This thick, syrupy foundation, combined with a natural yeast strain propagated at the New Yarmouth Estate, sets the stage for the high-ester fermentation that makes this rum stand out in the world of overproof spirits. 

The fermentation process

Fermentation is where the magic begins. Wray & Nephew follows traditional Jamaican rum-making methods, using that natural yeast strain we mentioned before. This is added to the molasses, which is then diluted with purified water to kickstart fermentation and turn the sugars into alcohol. 

But it’s the open fermentation process that really makes a difference. Unlike closed systems, open fermentation allows natural airborne microbes to join the party, paving the way for a more complex wash. This method is key to developing the rum’s deep, layered flavors, building the rich, high-ester profile that makes Wray & Nephew so special. 

Also see: 10 Easy White Rum Drinks to Make at Home 

The distillation process

The Jamaican rum distillation process at Wray & Nephew stays true to time-honored techniques that bring out the rum’s bold, complex character. Distilled at the New Yarmouth Estate, the process begins with copper pot stills, a traditional method that separates alcohol from the fermented wash while concentrating deep, rich flavors. 

Pot-still distillation is slower than modern methods, but that’s exactly why it works. This technique allows for a higher concentration of esters and congeners, the natural compounds responsible for the rum’s intense fruity and spicy notes.  

The result is a full-bodied, high-proof spirit that boasts layers of complexity. By sticking to these traditional techniques, Wray & Nephew preserves the signature punch that has made it a Jamaican staple for generations. 

Blending for perfection

Wray & Nephew’s master blenders begin their work once the distillation process is complete. Pot still rum production doesn’t mean bottling straight from the still—balance is key. Rums of different ages and profiles are expertly combined to achieve the brand’s signature consistency, ensuring every bottle delivers the same bold intensity. 

The blending process requires serious skill. Each batch must maintain the high-ester complexity of Wray & Nephew while smoothing out any harsh edges. By carefully selecting and mixing different distillates, the blenders create a rum that’s both powerful and perfectly balanced, ready to be bottled at its legendary overproof strength. 

Read next: Types of Rum (Your Complete Guide to Rum Varieties) 

Maturation and bottling

Unlike many aged rums, Wray and Nephew overproof rum keeps its fire straight from the still. While some components of the blend may be rested, the rum is not barrel-aged in the traditional sense. Instead, the hot Jamaican climate and controlled storage conditions allow its intense character to develop naturally. 

The final step is bottling at 126 proof (63% ABV)—a level that ensures every sip carries the unmistakable strength and flavor that Wray & Nephew is known for. This overproof status reflects the Jamaican distilling heritage, which prioritizes bold, unfiltered flavors. 

Why Wray and Nephew rum stands out

Wray & Nephew isn’t just a rum; it’s a statement. A high-ester fermentation process and traditional pot still distillation contribute to its bold, full-bodied taste, creating an intense, fruity, and spicy character that complements any drink. Whether mixed into a cocktail or sipped neat, its 63% ABV delivers a powerful punch. 

Beyond Jamaica, Wray & Nephew has built a global cult following. Bartenders love it for its versatility, home mixologists swear by it, and rum purists appreciate its unfiltered, authentic style. Decade after decade, it continues to be a staple in bars, homes, and celebrations worldwide. 

Here are a few of our favorite white rum cocktails to try at home:  

Rum Punch 

Lime Daiquiri 

Mojito 

Piña Colada  

Cuba Libre 

Rum Paloma 

Explore the bold legacy of Wray & Nephew by visiting their website for more on their iconic rum and cocktail inspiration. For exclusive recipes and expert tips, sign up for The Mixer newsletter and stay in the know. If you enjoyed this read, share it on social media and celebrate Jamaican rum with fellow enthusiasts. 

Pandan leaves are perfect for infusions or syrups, and they are a natural fit for tropical cocktails and creamy, dessert-inspired clinkers alike. Ready to learn how this unique ingredient can elevate your cocktail game? Let’s go! 

How to make pandan syrup at home

Crafting your own cocktail syrups is a breeze and allows you to control the intensity of your drink ingredients. Here is our go-to recipe for a pandan syrup.  

INGREDIENTS 

• 4–5 fresh pandan leaves (or 2 teaspoons of powdered pandan or 1 tablespoon of dried pandan) 

• 1 cup of sugar 

• 1 cup of water 

METHOD 

1. Wash and cut the pandan leaves into smaller pieces for easier handling. 
2. Combine the sugar and water in a saucepan over medium heat. Stir until the sugar dissolves. 
3. Add the pandan leaves (or powdered/dried pandan) to the saucepan. 
4. Simmer for 10–15 minutes, stirring occasionally, to infuse the syrup with pandan’s signature aroma. 
5. Remove from heat, let it cool, then strain the syrup into a clean bottle or jar. 
6. Store in the fridge for up to 2 weeks. 

DID YOU KNOW? In the US, pandan can often be found in Asian supermarkets, particularly those catering to Southeast Asian communities. Fresh pandan is usually in the produce section, while dried leaves and powdered pandan are available in the pantry or baking aisles. Online specialty stores also stock pandan products, offering convenient options for delivery. 

Now that you know how to make this easy syrup at home, here are a few pandan recipes you can make at home.  

1. Pandan Old Fashioned

This sophisticated twist on the classic Old Fashioned brings a touch of Southeast Asia to your glass. Pandan syrup adds a subtle, floral sweetness to the rich depth of whisky, while Angostura bitters provide a balanced complexity. To make one, build the drink in a rocks glass over a clear ice cube. Combine 2 oz Japanese whisky, 0.25 oz pandan syrup, and 2 dashes of Angostura bitters. Stir gently and garnish with a pandan leaf knot for a refined finish. 

2. Pandan Gimlet

The Pandan Gimlet reimagines the classic Gimlet with a dash of Asian flair. Pandan syrup adds a sweet and aromatic touch that complements the zing of lime and the crispness of dry gin. To make one, combine 2 oz Bulldog Gin, 0.5 oz freshly squeezed lime juice, and 1 oz pandan syrup in a cocktail shaker filled with ice. Shake vigorously until frosty, then strain into a chilled coupe glass. Garnish with a pandan leaf to serve. 

3. Pandan Mojito

This vibrant Mojito variation layers tropical pandan syrup with the refreshing zing of lime and the bold kick of overproof white rum. To make one, place lime wedges and half a tablespoon of caster sugar in a short tumbler. Gently crush with a muddler or the base of a rolling pin until the lime releases its juice and the sugar dissolves.  

Add torn mint leaves, bruising them until fragrant, then stir in 1 oz Wray & Nephew rum and 1 oz pandan syrup. Fill the tumbler three-quarters with crushed ice, top with club soda, and stir gently. Serve with a pandan leaf tucked into the glass for a tropical flourish. 

4. Singapura

This modern riff on the classic Singapore Sling, created by Colin Stevens (New York bar consultant), pairs the botanical depth of gin with the sweetness of cherry liqueur and the exotic aroma of pandan. To make one, add 1.5 oz Bulldog Gin, 0.5 oz cherry liqueur, 0.75 oz pineapple juice, 0.5 oz freshly squeezed lime juice, 0.5 oz orange juice, 0.5 oz pandan syrup, and 2 dashes of Angostura bitters to a shaker filled with ice. Shake until well-chilled, then strain into a highball glass over fresh ice. Garnish with a pandan leaf tucked elegantly down the side of the glass. 

Also see: 13 Tastiest Asian-Inspired Cocktails Unveiled 

TOP TIP! When you choose your pandan leaves, pick the ones that are firm with a deep green color and a sweet, grassy fragrance.  

5. Sige Na

Sige Na, loosely translating to ‘go ahead’, is a dapper pandan drink that strikes a balance between and invitation and a dare with its bold rum base and aromatic twist. While the traditional version is made with aged Filipino rum, it can be hard to find, so we like to make ours with Appleton Estate Rum. To make one cocktail, combine 2 oz rum, 0.25 oz pandan syrup, and 2 dashes of walnut bitters in a mixing glass filled with ice. Stir until well-chilled, then strain into a rocks glass over a large ice cube. Garnish with a lime twist for a vibrant finish. 

Read next: Jump on the Latest Boba Cocktail Trend with These 3 Cocktails 

6. Don Quixote

Inspired by the classic Daiquiri, this bold cocktail recipe is the brainchild of Washington’s Jo-Jo Valenzuela. To make one drink, combine 1.5 oz Wray & Nephew rum, 1 oz pandan syrup, and 0.5 oz freshly squeezed lime juice in a shaker filled with ice. Shake until well-chilled, then strain into a rocks glass over crushed ice. Float 0.5 oz Appleton Estate 12 Year Rum on top for added complexity, then garnish with a dehydrated lime wheel and pandan leaf. 

Read next: 14 Best Wray & Nephew Cocktails (2024)  

7. Shoots & Leaves

This light, lower-ABV sipper by Alex Law from Honolulu showcases the nutty qualities of pandan with a supporting cast of Fino Sherry and vermouth. To make one, stir together 1 oz Cinzano Bianco Vermouth, 0.75 oz Fino Sherry, 0.75 oz vodka, 0.25 oz coconut liqueur, and 0.25 oz pandan syrup with ice. Strain into a chilled glass for a silky finish. Garnish with a pandan leaf for a simple, elegant touch. 

Summer Trends: Low ABV Cocktails 

8. Leeward Negroni

This tropical twist on the beloved Negroni by San Francisco’s bartender Kevin Diedrich. It combines coconut oil-washed Campari and pandan syrup for a bold yet balanced flavour. To make one, rinse a rocks glass with bitters, discard the excess, and set the glass aside. In a mixing glass filled with ice, stir together 1 oz coconut oil-washed Campari, 0.5 oz Bulldog Gin, and 0.75 oz pandan syrup until well-chilled. Strain into the prepared rocks glass over a large ice cube. Garnish with a pandan leaf for a striking finish. 

How to make coconut oil-washed Campari: Gently warm 3 oz of coconut oil until it turns to liquid. Combine the melted oil with 8 oz of Campari in a nonreactive container and let it sit at room temperature for 24 hours. Transfer the container to the freezer for about an hour, or until the oil solidifies. Once frozen, strain out the solidified fat using a clean oil filter. Store the washed Campari in a tightly covered container for future use. 

Go pro: How to Create Delicious Fat-Washed Cocktails 

9. Pandan Colada

Pandan and coconut, a beloved pairing in traditional Filipino cuisine, create a harmonious base for this tropical twist on the classic Piña Colada. Pandan’s floral and vanilla-like notes perfectly complement coconut’s sweet, nutty flavor. To make one, combine 2 oz white rum, 0.75 oz fresh lime juice, 2 oz coconut cream, 2 oz fresh pineapple juice, and 1 oz pandan syrup in a shaker. Add 1/4 cup of crushed ice, shake well, and pour into a Collins glass. Top with more crushed ice and garnish with two pandan leaves for a vibrant finish. 

Yes, please! 10 Frozen Rum Drinks to Embrace the Heat 

10. L’Alligator C’est Vert

This bold and creamy cocktail was created by French bartender Nico de Soto, in Paris. It blends absinthe, absinthe, coconut milk, and pandan syrup for a uniquely aromatic experience. To make one, combine 1 oz absinthe, 1 oz coconut milk, 1 oz pandan syrup, and a whole egg in a shaker. Dry shake vigorously without ice, then add ice and shake again until well-chilled. Strain into a chilled fluted glass and garnish with freshly grated nutmeg for a fragrant finish. 

Insider tips: Your Guide to Making Egg White Cocktails the Easy Way 

Now you know! Pandan cocktails come to the party with a variety of compelling flavor profiles. Which one will you try first? Tag us when you share your creations on Instagram and remember to sign up for our newsletter to get more drinkspiration served up hot off the presses. In the meantime, visit the Appleton Estate, and Wray & Nephew websites to stock up on your favorite rums.  

What defines Champagne?

Not all sparkling wines are Champagne—it’s a common mix-up though. Champagne is sparkling wine, but not all sparkling wines can claim the prestigious title of Champagne. To carry the name, a wine must strictly adhere to a set of rules that safeguard the region’s tradition and reputation. 

Champagne vs. sparkling wine

Here’s what sets Champagne apart: 

Region of origin: Champagne must come from the Champagne region in northeastern France. The rest of the world produces many different sparkling wines – such as Prosecco from Italy, Cava in Spain or sparkling wines from New World countries like Cap Classique from South Africa. France produces lots of sparkling wines that aren’t Champagne, but these are generally known as Crémant if they aren’t from the Champagne region.  

Traditional method: According to regulations, Champagne must be crafted using the méthode champenoise (also known as traditional method or méthode traditionelle), which involves a second fermentation in the bottle. Many sparkling wines use other methods, like the Charmat method used for Prosecco, for which second fermentation occurs in tanks instead of individual bottles. Other sparkling wines including Cava and Crémant also use traditional method. 

Grape varieties: Champagne must be made using specific grape varieties according to regulation, the main varieties being Chardonnay, Pinot Noir, and Pinot Meunier, although Arbane, Petit Meslier, Pinot Blanc and Pinot Gris are also allowed. Other sparkling wines from across the world use different grape varieties, depending on the region and style. 

Aging: Champagne must be aged for a certain amount of time according to the area’s regulations. Non-vintage Champagne must be aged for at least 15 months before release and vintage Champagne for 36 months. Most Champagne houses age their wines for longer than this before releasing them for sale. 

Price and prestige: Champagne’s meticulous production process and limited growing area often means its pricier than most sparkling wines. Its reputation as a prestige drink also contributes to its elevated status. 

In short, Champagne is the gold standard for sparkling wines, celebrated for its history, craftsmanship, and undeniable sparkle. It’s the drink of choice when only the best will do! 

Also see: Our Best Summer Champagne Cocktails 

Champagne styles based on grapes

The type of grapes used plays a major role in defining the style and character of Champagne. Here’s a closer look at the most celebrated grape-based styles: 

Blanc de Blancs 

Blanc de Blancs Champagne is crafted exclusively from white Champagne grapes, usually Chardonnay, resulting in a light, crisp, and elegant profile. Blanc de Blancs, meaning white of whites, is known for its delicate floral aromas, citrus notes, and a fresh, zesty finish as well as buttery brioche flavors, dried fruit, and honey when aged.  

Blanc de Noirs

Made solely from black Champagne grapes such as Pinot Noir and/or Pinot Meunier grapes, Blanc de Noirs (meaning white of blacks) is richer and fuller-bodied than its Blanc de Blancs counterpart. Although made from black grapes, the juice is allowed only the most minimal contact with the grape skins, meaning the resulting Champagne is white. This style often delivers flavors of apples, peach, nectarine, red berries, and brioche or toast, with pronounced dried fruit and earthy notes as it ages. 

Rosé Champagne

Rosé Champagne types bring a fruity, romantic twist to the bubbly scene. Rosé is produced either by blending red wine into the Champagne or through maceration, where the grape skins are left in contact with the juice during fermentation to extract color. Expect a lively mix of berry flavors, subtle spice, and a burst of freshness that makes it an excellent choice for celebrations. 

Read next: The 10 Best Champagne Cocktails for Any Occasion 

Champagne sweetness levels

When it comes to Champagne, sweetness is all about balance. The level of sweetness is determined by the amount of sugar (measured in grams per liter) added during the final stage of production (dosage). This scale not only affects the flavor but also guides pairing options. Let’s break it down: 

Brut Nature

Sugar: 0–3 g/L. Bone-dry and intensely crisp, Brut Nature contains no added sugar. This style highlights the raw essence of the grapes and terroir, making it ideal for purists. Pair it with briny oysters or sashimi for a clean, sophisticated match. 

Extra Brut

Sugar: 0–6 g/L. With slightly more sweetness than Brut Nature, Extra Brut remains very dry, with sharp acidity and a refined profile. It pairs well with rich appetizers like foie gras, charcuterie or creamy cheeses. 

Brut

Sugar: 0–12 g/L. The most popular Champagne style, Brut strikes a perfect balance with minimal sweetness. It’s versatile and vibrant, pairing beautifully with seafood, light pastas, and festive hors d’oeuvres. 

Extra Dry 

Sugar: 12–17 g/L. Despite its name, Extra Dry is sweeter than Brut, offering a softer and slightly fruitier profile. It pairs wonderfully with savory-sweet dishes like duck with orange glaze or spicy Thai cuisine. 

Sec

Sugar: 17–32 g/L. Sec Champagne introduces moderate sweetness, making it a lovely companion for fruit-based desserts like tarts or panna cotta. 

Demi-Sec

Sugar: 32–50 g/L. Sweeter still, Demi-Sec is a rich and indulgent style perfect for pairing with cakes, pastries, or creamy desserts. 

Doux

Sugar: Over 50 g/L. The sweetest Champagne style, Doux is rare and often reserved for the most decadent pairings, such as chocolate fondue or richly spiced desserts. 

How sweetness affects pairing options

The level of sweetness in Champagne isn’t just about taste; it shapes its versatility at the table. Dryer styles (Brut Nature, Extra Brut) shine with savory and salty dishes, while sweeter styles (Demi-Sec, Doux) elevate desserts and fruit-forward flavors. Whether you’re hosting a dinner party or a casual brunch, there’s a Champagne sweetness to match every moment. 

Easy does it: 2-Ingredient Champagne Cocktails to Delight Your Guests 

Vintage vs. non-vintage Champagne

Champagne labels often showcase a key detail: whether the bottle is vintage or non-vintage. This distinction isn’t just about the year—it reflects the winemaker’s approach and the Champagne’s character. 

Vintage Champagne

Definition: Made from grapes harvested in a single exceptional year, vintage Champagne represents the unique characteristics of that year’s harvest. 

Production: Only produced in years deemed extraordinary by winemakers, meaning these bottles are less common and highly prized. Vintage Champagne spends at least three years aging in the bottle (often longer), resulting in complex flavors. 

Profile: Recommended to age, though many are great to drink from release, vintage Champagne’s aged profile means you can expect more bold, nuanced notes like honey, nuts, dried fruits, and a toasty richness, making it perfect for savoring on special occasions. 

Non-vintage Champagne

Definition: Crafted from a blend of grapes harvested in multiple years, non-vintage Champagne showcases a consistent house style. 

Production: By blending different harvests, winemakers ensure reliable quality and flavor year after year. Non-vintage Champagne must age for at least 15 months but is generally fresher and more approachable than vintage bottles. 

Profile: Less suited to age, although some can be kept for a few years. Less aging means the wines tend to be more fruit-forward with a bright, crisp character—ideal for everyday celebrations and casual toasts. 

When to choose one over the other

Vintage: Choose vintage Champagne for significant milestones, elegant dinners, or when you want a luxurious and layered tasting experience.  

Non-vintage: Non-vintage is the go-to for spontaneous celebrations, light meals, or gifting. Its approachable style makes it a crowd-pleaser for parties. 

Deck the halls: 15 of the Best Christmas Prosecco Cocktail Recipes 

Special Champagne categories

Champagne comes in many styles, but a few categories stand out for their exclusivity and unique craftsmanship. These special Champagnes represent the artistry and dedication that elevate sparkling wine to an extraordinary experience. 

Prestige Cuvées

Prestige cuvées are the pinnacle of Champagne craftsmanship. These high-end bottles are crafted from the finest grapes, usually from the most coveted parcels of land and are meticulously crafted and aged to create unparalleled complexity and depth.  

They represent the pinnacle of a Champagne house’s wines, the expression of which they are the proudest. Prestige Cuvée is suited therefore for life’s most significant celebrations—think weddings, milestone anniversaries, or grand achievements.  

Grower Champagnes

For those who appreciate artisanal charm, grower Champagnes are a delightful discovery. Made by independent grape growers who craft their Champagne from their own vineyards, these bottles offer a deeply personal connection to the land. Often marked with the initials RM (Récoltant-Manipulant) on the label, grower Champagnes showcase the unique terroir of their vineyards and tend to be released in small numbers.  

These range in flavor from fresh and vibrant to bold and earthy, often reflecting the winemaker’s distinctive style. Perfect for dinner parties or food lovers who want something outside the mainstream, grower Champagnes bring a touch of individuality to every glass. 

3, 2, 1! 20 of the Best New Year’s Eve Cocktails (2024) 

How to choose the right Champagne

Choosing the perfect Champagne can feel a bit overwhelming with so many options, but it all comes down to understanding labels, pairing tips, and the occasion. Here’s how to make your choice sparkle. 

Recognizing labels and terminology

Champagne labels hold the key to what’s inside the bottle. Let’s summarize what we’ve learned so far.  

Look for terms like Brut Nature, Extra Brut, or Demi-Sec to understand the sweetness level (dryer styles pair well with savory dishes, while sweeter ones are great with desserts).  

If you see Vintage, it’s made from a single exceptional year, while non-vintage blends multiple years for consistency. For a more artisanal experience, consider Grower Champagnes, often marked with RM on the label, showcasing a winemaker’s personal touch. 

Tips for pairing Champagne with food 

The versatility of Champagne makes it a dream pairing for almost any meal. Here’s a quick guide: 

• Dry styles like Brut Nature and Extra Brut are perfect for salty snacks like chips or seafood dishes like oysters and sushi. 

• Brut, the most common style, pairs wonderfully with light dishes like roasted chicken, creamy pastas, or even pizza. 

• Sweeter styles like Demi-Sec and Doux shine with desserts like fruit tarts, macarons, or chocolate-covered strawberries. 

When in doubt, Champagne’s acidity and bubbles make it an excellent palate cleanser for rich and fatty foods.

Choosing based on the occasion

• Celebrations: For big moments like weddings or milestone birthdays, go for a Prestige Cuvée to add an extra layer of luxury. 

• Gifts: A classic Non-Vintage Brut is always a safe and versatile choice that suits most tastes. 

• Intimate dinners: Impress your guests with a Vintage Champagne or a Grower Champagne—both offer complexity and a story to tell. 

Bubble up! 10 Classic Prosecco Cocktails for Festive Celebrations 

Storing and serving Champagne

To fully enjoy Champagne’s magic, it’s essential to store and serve it correctly. From storage tips to glassware choices, here’s how to get the most out of every bubbly sip. 

Best practices for storage

Champagne is delicate and needs proper care to preserve its sparkle. Store bottles  

• Horizontally: This keeps the cork moist, preventing it from drying out and letting air seep in. 

• In a cool, dark place: Ideal conditions are around 10–12°C (50–54°F) with consistent humidity and no exposure to light or vibrations. 

• Away from strong odors: Corks can absorb scents, so keep your Champagne away from anything with a strong smell, like spices or cleaning products. 

If you’re planning to enjoy your Champagne soon, a refrigerator will suffice for short-term storage (1–2 days). 

Proper serving temperature and glassware

Serving temperature: Chill Champagne to 8–10°C (46–50°F). Too warm, and the bubbles will feel flat; too cold, and the flavors become muted. To chill quickly, place the bottle in an ice bucket with water and ice for about 20 minutes. 

Glassware: The choice between a Champagne flute or a coupe glass can influence your experience. Flutes are excellent for preserving bubbles and showcasing the wine’s effervescence. Coupes, with their wide bowls, are less efficient at keeping the fizz but add a vintage charm to casual celebrations. For the best of both worlds, consider a tulip-shaped glass—it enhances both aroma and bubble retention. 

DID YOU KNOW? In 2010, divers discovered a treasure trove of Champagne bottles in a shipwreck off the coast of Finland. These bottles, dated back to the 1840s, were perfectly preserved thanks to the cool, dark, and stable conditions at the bottom of the Baltic Sea. The Champagne was reportedly still drinkable, with notes of caramel and tobacco.  

Clink, clink! 17 Irresistible Coupe Glass Cocktails 

Best type of Champagne to serve this festive season

The best Champagne for celebrations? We bet you’re tired of hearing this, but it comes down to what you like. After all, you are the one doing the shopping, popping the corks, and filling the glasses, bestie. So do some taste tests, see what pairs well with your menu, and make a call. Trust yourself; a lot of times an intuitive decision is the best one.  

If you do want our suggestions on what to add to cart, we can highly recommend the Lallier collection of cuvees for their combination of purity, depth, intensity and freshness and ease of pairing them with food. Their bottles are perfect for toasting big milestones or pairing with an indulgent holiday feast.  

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Ready to keep the good times bubbling? Explore more sparkling ideas with these must-read articles. From elegant French cocktails to floral elderflower blends and timeless Prohibition classics, there’s plenty of inspiration to elevate your next celebration. 

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Now you know, sparkle-seekers! May the corks pop ever in your favor. See the Lallier website for more info on amazing Champagne and follow us on Instagram to stay in the know. In the meantime, sign up for your newsletter so we can send you the good stuff hot from The Mixer presses.  

Whether you’re crafting warm sips, compiling spritz-inspired cocktail gift sets, or upgrading your winter bar cart, this guide has everything you need to keep the Aperol vibes alive over the holiday and beyond. Ready to spritz up the season? Let’s go! 

Aperol gift guide

Looking for the perfect Aperol Spritz gifts this holiday season? Whether you’re shopping for a seasoned Spritz fan or someone new to the Aperol scene, these curated gift ideas are sure to hit the spot.  

Aperol Spritz gift box

The ultimate perfect Aperol Spritz starts with a thoughtfully curated gift box. A classic set might include a bottle of Aperol, a chilled bottle of Prosecco, and soda water, complete with some lovely glassware. Add seasonal garnishes like dried orange slices or rosemary sprigs for a festive flair. It’s a ready-made kit for recreating the classic Aperol Spritz at home—ideal for holiday parties!

It all starts with the essentials, so make sure you’ve got a bottle of Aperol on hand before building your perfect Spritz gift box.

DIY & personalised Aperol gift set ideas

For a more personal touch, consider building your own spritz gift box. Start with the essentials: Aperol and Prosecco, of course, then add a few extras to make it truly unique. Include tools like a jigger or mixing spoon for the budding mixologist, or seasonal garnishes like cranberry juice, cinnamon sticks, or blood orange wheels for a winter-ready twist. 

Clever ways to personalize your gift set: 

• For a serious cocktail enthusiast, include a recipe book or handwritten Spritz recipe cards. 

• For a host, add stylish napkins or some pretty coasters. 

• For a touch of luxury, package the set in a stylish gift box or basket, or include a premium accessory like a decorative cocktail shaker. 

These sets are perfect for winter gatherings and holiday celebrations, offering not just a gift but setting the scene for an experience to boot.  

Aperol merch & apparel

If you’re shopping for a gift that’s a little different (and a whole lot stylish), Aperol merch has you covered. Level up your gifting game with the Aperol Spritz Snowflake Crewneck or Aperol Puff Hoodie—perfect for chilly winter days when your loved ones need a little extra warmth. Want something versatile? The Aperol Reversible Puffer Vest is a fun, trendy layer they can throw on over their favorite basics. 

These pieces, part of the Aperol Tennis Collection, bring a sporty-meets-chic vibe that’s so easy to love. Pair a crewneck or vest with a Spritz gift set, and you’ve got a present that’s thoughtful, stylish, and perfect for the season. Because really, what’s better than a gift that keeps them snug (or smug) while they sip their favorite cocktails? 

Also see: 6 of the Best Gin and Aperol Cocktails to Sip this Summer 

Aperol in winter: venturing beyond the Spritz

Aperol Spritz is the perfect summertime cocktail, but it’s also a delicious year-round favorite. It’s easy to make, endlessly adaptable, and always a crowd-pleaser. In winter, we like to give it a seasonal twist by swapping club soda for spiced cranberry soda or adding a garnish of rosemary and dried citrus. It’s proof that the Spritz isn’t just ideal for lingering warm-weather afternoons—it’s equally at home at cozy holiday gatherings and festive winter dinners. 

In fact, Aperol’s bittersweet citrus and herbal base make it a perfect match for colder months. It pairs beautifully with seasonal flavors like blood orange, cranberry, and warming spices, bringing a snug, sophisticated vibe to your holiday clinkers. Try it in a Hot Aperol Toddy with apple cider and cinnamon or explore new Spritz variations with festive garnishes. In short, this multifaceted aperitif is a gorgeous trick to have up your sleeve for tasty wintertime celebrations. 

Why Aperol shines in winter cocktails

Aperol is an exciting bitter liqueur to experiment with beyond the Spritz. It brings fruity and floral notes, herbaceous layers that enhance other flavors beautifully, and a pleasant mouthfeel thanks to its higher density.

LORIS CONTRO

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Seasonal Aperol recipes for winter

Winter Aperol Spritz

The Winter Aperol Spritz adds a cozy twist to the classic favorite, perfect for seasonal gatherings. Start by combining 3 oz Aperol, 3 oz Prosecco, and 1 oz cranberry juice in a glass filled with ice. Add 2 oz club soda (or cranberry-flavored soda for extra oomph).  

Garnish with an orange wedge, an orange zest twist, and a sprig of rosemary for a touch of seasonal festiveness. Serve immediately to enjoy the sparkling blend of bittersweet and fruity flavors. 

Read next: 20 Cocktails with Aperol to Try Today 

Sloe Gin Aperol Fizz

The Sloe Gin Aperol Fizz is a fruity, aromatic delight that’s perfect for festive gatherings or indulgent evenings in. To make it, start by filling a large balloon or Copa glass with ice. Pour in 1.5 oz Aperol and 0.5 oz sloe gin, then top with 2 oz club soda and 2 oz Prosecco for a fizzy finish. 

For the garnish, gently rub a sprig of rosemary between your hands to release its aroma before dropping it into the glass. Add an orange slice and a few raspberries for a festive finish.  

Hot Aperol Toddy

The Hot Aperol Toddy is a delightful winter cocktail with a balance of citrus, spice, and warmth. Heat 3.5 oz Aperol, 0.5 cup apple cider, 1 tablespoon honey, and a cinnamon stick in a saucepan over low heat until just simmering. Pour into two heat-proof mugs, top with 1 cup Prosecco, and garnish with orange slices and extra cinnamon sticks for a festive touch. 

Turn your soul orange: Loris Contro on Aperol (Creative Cocktails, Food Pairings & Trends) 

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Now you know, cocktail fans! Aperol fits seamlessly into winter drinking trends with its bittersweet flavors, perfect for seasonal cocktails and festive celebrations. Its versatility makes it a star in curated Aperol Spritz bundles and creative Aperol gift sets, offering thoughtful options for holiday gifting. Explore more Aperol-inspired gifts and cocktail recipes for holiday drinkspiration. 

This means that there are all sorts of fun gifts for gin lovers available these days. Whether you’re whipping up signature sips or enjoying a classic gin and tonic, there’s something irresistible about the botanical magic of this liquor. 

From stylish glassware to playful infusion kits, gin-inspired gifts offer something unique for everyone. Perfect for newbies dipping their toes into the captivating world of gin enjoyment, or seasoned fans adding to their collection, these ideas are bound to make any gin fan’s day.  

Classic gifts for gin lovers

When it comes to delighting gin enthusiasts, timeless options never fail to impress. Here are some classic gift ideas that cater to both budding aficionados and seasoned connoisseurs: 

High-quality gin

A premium bottle of gin makes for an exceptional gift, offering both elegance and versatility. These standout options showcase the artistry behind the world’s finest gins, each crafted with unique botanicals for unforgettable flavor profiles: 

Bulldog Gin: This modern London Dry Gin strikes the perfect balance of tradition and innovation, blending 12 botanicals for a smooth, refined taste. Key ingredients such as lemon, lavender, white poppy, angelica, dragon eye, and lotus leaves create an intriguing, complex profile, while classic elements like juniper and coriander provide a familiar foundation. 

O’ndina Gin: Capturing the essence of the Italian Riviera, O’ndina Gin delivers a refreshing, herbaceous experience. Infused with marjoram, sage, basil, lemon, and juniper, its Mediterranean-inspired botanicals evoke sun-soaked coastlines and vibrant gardens, making it a delightful choice for fans of bright, savory flavors. 

Bickens Gin: A timeless favorite, Bickens Gin combines the best of traditional and contemporary gin-making. Its botanical blend—featuring juniper, nutmeg, coriander seeds, cinnamon, angelica root, sweet orange peel, lemon peels, and cassia bark—offers a harmonious yet bold flavor that adapts beautifully to a wide range of cocktails, from classics to modern creations. 

Premium tonic water

Elevate the classic gin and tonic with high-quality tonic waters. Artisanal tonics, crafted with natural ingredients and unique flavors, can enhance the gin’s botanicals and create a superior tasting experience. With so many options available, tonic waters offer a fantastic opportunity to experiment and innovate—one of the reasons gin has become such a popular and versatile choice. 

Create a thoughtful gift set by pairing these premium gins with complementary tonic water flavors for a truly elevated G&T experience. For instance:  

With its bold botanical blend featuring notes of lavender, dragon eye, and citrus, Bulldog Gin pairs beautifully with an elderflower tonic. The subtle floral sweetness enhances the lavender and citrus while softening the juniper’s edge. For a zestier option, try pairing it with grapefruit tonic, which adds a bright, tangy kick that complements the gin’s citrusy core. 

The herbaceous notes of basil, marjoram, and sage shine in O’ndina Gin pair well with a Mediterranean tonic water. The hints of rosemary and thyme in the tonic amplify the gin’s savory profile for a true taste of the coast. Alternatively, a light lemon tonic water accentuates the zesty botanicals and adds a crisp, refreshing finish. 

With its well-rounded profile featuring juniper, nutmeg, and sweet orange peel, Bickens Gin pairs beautifully with a spiced orange tonic, which amplifies its warm, citrusy notes. For a more classic take, opt for an Indian tonic water that balances the gin’s complexity while letting its botanicals shine. 

Popular gin types to consider

When selecting a gin gift, understanding the various styles can help tailor your choice: 

• London Dry gin: Known for its juniper-forward profile and dry finish, this style is a staple in classic cocktails. Bulldog Gin exemplifies this category with its smooth and balanced character. 

• Botanical blends: These gins incorporate a diverse array of botanicals, offering unique and complex flavor profiles. O’ndina Gin, with its Mediterranean influences, is a prime example. 

• Old Tom gin: A slightly sweeter style, bridging the gap between London Dry and Genever, ideal for those who appreciate a touch of sweetness in their gin. 

Learn more: Types of Gin (A Complete Guide to Different Gin Varieties) 

Creative gin & tonic accessories

Looking to jazz up your gin game? Here are some fun and unique gift ideas for gin lovers that add a splash of creativity to their sipping experience: 

Unique glassware

• Handcrafted copa glasses: These wide-bowled glasses enhance the aromatic botanicals in gin, making each sip a sensory delight. 

• Vintage-inspired tumblers: Add a touch of elegance with intricately designed tumblers that bring a nostalgic vibe to any home bar. 

Also see: What to Mix with Gin (The Best Gin Mixers in 2024) 

Essential bar tools

• Precision jiggers: Ensure perfect measurements for balanced cocktails. 

• Spiral mixing spoons: Designed for effortless stirring, these spoons are both functional and stylish. 

• Comprehensive bar kits: All-in-one sets that include shakers, strainers, and more, ideal for both beginners and seasoned mixologists. 

Fun and flavorful extras

• Gin ice molds: Create large, slow-melting ice cubes in fun shapes, keeping drinks chilled without diluting the flavor. 

• Gin-flavored gummies: Sweet and slightly boozy, these gummies are a tasty nod to the beloved liquor. 

• Gin-infused chocolates: Decadent chocolates with a hint of gin, perfect for indulging a sweet tooth. 

Learn more: What is Gin Made From (The Ori(gin) Story & More) 

DIY and home infusion kits

Gin infusion kits are a fun and interactive way for gin enthusiasts to get creative at home. These kits usually include a selection of botanicals, citrus peels, and spices, along with instructions to craft custom blends. They’re perfect for anyone who loves experimenting with flavors and infusing a bottle of gin to their taste.  

Here are things you can include in your homemade infusion gift set:  

• Juniper berries and cardamom pods for a classic gin flavor profile. 

• Dried citrus slices like orange or grapefruit for a zesty kick. 

• Herbs such as rosemary or lavender for floral or earthy notes. 

• Spices like cinnamon sticks or star anise to add warmth and depth. 

• A small strainer and glass bottles for infusing and storing the custom blend. 

Stay tasty! 15 Perfect Holiday Food & Cocktail Pairings to Impress Your Guests 

Gift sets and subscription boxes

For gift ideas for gin lovers that keep on giving, explore gin gift sets and subscription boxes. These options combine variety and convenience, making them a hit for enthusiasts at any level. 

Gin gift sets

Perfect for special occasions, gin gift sets often include a bottle of gin paired with mixers or snacks. Some sets even feature unique additions like garnishes or cocktail recipes, helping recipients whip up perfect G&Ts at home. 

DIY it! How to Make Your Own Cocktail Gift Sets 

Subscription boxes

Monthly gin subscriptions are a fantastic way to keep the tasting journey going. These boxes typically include curated gin bottles, premium tonics, and fun extras like garnish suggestions or cocktail cards. With a new selection arriving every month, it’s like giving a year-round tasting experience! 

Personalized gifts for gin lovers

Looking to add a personal touch to your gifts for gin and tonic lovers? Customized items make thoughtful presents that stand out. Here are some ideas to consider: 

Engraved gin glasses: Personalize a set of gin glasses with the recipient’s name or a special message. Each sip becomes a reminder of your thoughtful gesture. 

Custom cocktail shakers: A sleek cocktail shaker engraved with initials, or a unique design adds flair to any home bar. It’s both functional and a stylish statement piece. 

Monogrammed bar towels: Elevate their bar setup with towels embroidered with their initials or a fun gin-related motif. Practical and personal, they add a touch of class. 

Luxury gin gifts

Luxury options add a touch of sophistication and are perfect for gin enthusiasts who appreciate the finer things in life.  

Curated gin tasting experiences: A private tasting led by a gin expert offers a journey through different styles, perfect for exploring new favorites. 

Gin-themed getaways: A trip to different gin-producing regions combines travel and gin for a gift that’s full of adventure. This is a rather lavish gift, but it could be perfect for a special occasion, like a milestone anniversary. 

Gin distillery tours: A behind-the-scenes look at the gin-making process with guided tastings makes for an engaging and memorable outing. 

Loved this article? Check out these!

If you’re looking for more (g)inspiration after exploring the best gifts for gin lovers, these articles dive deeper into the versatile world of gin. From perfect cocktail pairings to standout bottles, there’s something here to spark your creativity: 

8 Best Gins for Negroni in 2024 

Best Gin for a Martini (Classic, Dry & Dirty) 

10 Gin and Pineapple Cocktails for a Tropical Vibe at Home 

6 of the Best Gin and Aperol Cocktails to Sip this Summer 

See? There are amazing gifts for gin lovers these days! Follow us on Instagram and visit the Bulldog Gin website for some amazing recipe recommendations. And remember to sign up for our newsletter so we can send some short and sweet drinkspiration your way every month. 

Whether it’s the kick of jalapeño in a Spicy Margarita or the depth of miso added to a Bourbon Old Fashioned, savory cocktails speak to crafty clinkers who prefer their drinks to have a bit more complexity. 

In this article, check out the best savory cocktails made with gin, mezcal, tequila, vodka, and bourbon. From the classic Dirty Martini or a more adventurous cilantro-laced Salsa Sunset, we’ve got inspiration for everyone.   

What makes a cocktail savory?

A savory cocktail comes to the party with flavors we don’t typically associate with drinks. Instead, these drinks shine the spotlight on ingredients like herbs, spices, vegetables, and rich umami elements.  

Rather than using fruity ingredients that inspire drinks like the classic Daiquiri or Margarita, savory cocktails are packed with salty, bitter and earthy flavors making way for a totally different taste experience.  

What makes these drinks stand out is their use of unexpected ingredients. A touch of olive brine in a Martini adds a salty, savory note, while fresh herbs like basil or cilantro can bring in a layer of complexity that will keep your taste buds guessing. Jalapeño, basil, celery, and even bacon can all be used to give a cocktail that savory edge.  

For fearless fans, these savory profiles present a fun challenge, offering something that’s more than just your normal cocktail. Instead, salty, bitter, and earthy flavors come together in intriguing ways that make these drinks memorable, perfect for foodies who want to try something truly unique.  

Essential ingredients for savory cocktails

Savory cocktails come to life thanks to a singular combination of ingredients that bring bold, rich flavors to the table. These key elements often include herbs, spices, vegetables, and umami-rich components. Let’s break down the essentials. 

Herbs

Fresh herbs like basil, thyme, rosemary, and cilantro add bright, fragrant notes to cocktails. Rosemary pairs beautifully with gin, while basil brings a subtle pepperiness that can balance more earthy or spicy flavors. Thyme works well in vodka or bourbon-based drinks, lending a woody, savory depth. 

Go pro: Trending Cocktail Flavors with Espolòn Tequila (Recipes and Expert Tips) 

Spices

For those who like a little heat, spices are a game-changer. Ingredients like black pepper, jalapeño, cayenne, and smoked paprika provide a bit of heat and smokiness. A Spicy Margarita with jalapeño and cayenne delivers a bold, fiery flavor that pairs well with tequila, while pink peppercorn can elevate a Bloody Mary to a new level of complexity. 

Vegetables

Vegetables play a huge role in savory cocktails. Celery, cucumber, bell peppers, and tomato are some of the most common. Celery in a Bloody Mary or cucumber in a Gin and Tonic offers a gorgeous crunch, while bell peppers or tomatoes can be muddled or blitzed to bring earthiness and richness to the mix. These ingredients often enhance a base liquor’s natural flavors, ensuring that the drink feels well-rounded. 

Read next: 10 Tasty Tomato Cocktails to Try at Home 

Umami ingredients 

Umami lies at the heart of many of the best savory cocktails. Ingredients like soy sauce, miso, and bacon can bring a salty, hearty element to a drink. Worcestershire sauce is a must in a Bloody Mary, while soy sauce can bring an unexpected depth to a whiskey or bourbon cocktail. Miso adds a rich, umami-packed punch, while bacon-washed liquors add smokiness to classic and new-fangled clinkers. 

Also see: Exploring Umami Cocktails 

5 Classic savory cocktails to try

Ready to mix up some deeply delicious drinks? Here are a few of our favorite savory cocktail recipes to make when you’re feeling adventurous behind the cocktail shaker:  

1. Dirty Martini

A Dirty Martini is one of the most famous savory cocktails, and it’s undeniably glamorous. This unique Martini has a lovely saltiness that draws the flavors of vodka and dry vermouth into a fresh, firm focus. It’s a total classic and easy to whip up, making it ideal for those occasions that call for something a little different.  

TOP TIP: Serve it with pizza bianco topped with blue cheese and sliced green olives to echo the base flavors of this sensational sipper.   

Make it with: Cinzano Bianco 

Get schooled: What is a Dirty Cocktail? 

2. Parmesan Espresso Martini

Looking for creative Espresso Martini recipes with an umami kick? Then you’ve got to try the Parmesan Espresso Martini. Adding a grating of Parmesan cheese to a cocktail might sound like a wild idea, but cheese and coffee are the ultimate power couple. Go on, give it a go!  

Make it with: SKYY Vodka  

Cheers! 9 Creative Espresso Martini Variations  

3. Pickle Juice Whiskey Sour

The Pickle Juice Whiskey Sour, a tantalizing blend of tangy pickle juice, smooth whiskey, and zesty citrus, is a captivating drink that takes a delightful detour. If you enjoy going off the beaten track, this one’s for you.  

Make it with: Wild Turkey 101 Bourbon 

4. Kimchi Bloody Mary

Give your brunch a spicy Korean twist with our mouth-watering Kimchi Bloody Mary. Savory, slightly sweet, and packed with spicy, zingy flavors, it’s an acquired taste, but if you love a fermented vibe, it will blow your socks off!  

5. Michelada

The Michelada is also similar in style to the traditional Bloody Mary, with fizzy beer, lime juice, assorted sauces, spices, and chili peppers in the mix. Some recipes add tomato juice, but we prefer it without. And our secret ingredient? Adding a splash of soy sauce for a deep umami taste. This is the perfect drink to kick off your next taco Tuesday. 

Deck the Halls: 15 Perfect Holiday Food & Cocktail Pairings to Impress Your Guests 

Savory gin cocktails

6. Red Snapper

Our fiery Red Snapper cocktail is a zesty clinker that offers a burst of fresh flavor in every sip. This tall gin drink is a perfect companion for lively gatherings, making it an ideal choice for everything from brunchtime gatherings to summery BBQs.  

Make it with: Bulldog Gin 

7. Grin & Carrot

The Grin & Carrot cocktail delivers a refreshing blend of earthy carrot juice, zesty citrus, and a touch of savory spice, balanced by the warmth of gin and caraway. To make one, start by using a muddler to crack 5 caraway seeds in a cocktail shaker. Add 1.5 oz gin, 1 oz carrot juice, 0.5 oz simple syrup, 0.5 oz lemon juice, and 0.25 oz dry vermouth. Shake well, and double strain into a coupe glass. Garnish with a fennel frond and serve. 

8. Savory Hunter

This Savory Hunter cocktail combines bold Thai-inspired flavors with lemongrass-infused gin for a unique, fragrant experience. To make it, muddle a few cilantro leaves and a Thai chili slice with 0.75 oz lime juice and 0.75 oz cream of coconut in a cocktail shaker. Add 2 oz lemongrass-infused gin and ice and shake until frosty. Strain into a glass with crushed ice, garnish with a Thai chili, and enjoy!

To make the infused gin, steep chopped lemongrass in it for 48 hours, strain, and refrigerate. 

Savory tequila cocktails

9. Spicy Margarita

The classic Margarita has given birth to a massive number of variations, and they are dominating cocktail menus across the globe. If life’s given you a few limes and you have a forgotten jar of jalapeños in your fridge, then it’s time to learn how to make a Spicy Margarita with just the right amount of heat. 

Make it with: Espolón Tequila Blanco 

10. Chinese Hot Mustard

The Chinese Hot Mustard cocktail delivers a bold, tangy kick with an intriguing balance of zingy citrus, leaving a warm, spicy finish that’s both unexpected and delightful. To make one, add 1.5 oz blanco tequila, 0.5 oz fresh lime juice, 0.75 oz grenadine, 1 oz orange juice, and 0.25 oz hot mustard to a cocktail shaker filled with ice. Shake, and strain into a chilled coupe glass. 

Make it with: Espolòn Tequila Blanco 

Savory vodka cocktails

11. Tomato Martini

The Tomato Martini is a savory twist on the classic Martini, offering a bright, earthy, and slightly tangy flavor with a hint of spice. It’s perfect for those who enjoy a bolder, more robust sip. This drink shines at brunch or summer gatherings, pairing well with appetizers like bruschetta or Mediterranean small plates on warm days.  

12. Everything Bagel Martini

The Everything Bagel Martini blends savory and briny flavors with a clever twist. To make one, stir 3 oz gin and 0.75 oz olive juice in a mixing glass filled with ice. Coat half of a Martini glass rim with 1 oz of simple syrup and dip in everything bagel spice. Add 0.5 oz dry vermouth to the glass, swirl, and discard. Strain the gin mix into the glass and garnish with one or two blue cheese-stuffed olives. 

Savory mezcal cocktails

13. Spicy Negroni

The Spicy Negroni is sultry and smoky with the warming hum of sun-ripened ancho chiles. Its flavor is revealed sip by sip as you delve deeper into layers that are bitter, smoky, and spicy. It’s a cocktail that ignites the senses and leaves a lingering impression long after your glass is empty. 

Make it with: Ancho Reyes Original  

14. Salsa Sunset

The Salsa Sunset Margarita boasts a beautiful blend of red bell pepper and jalapeño heat, balanced with earthy mezcal and fresh cilantro. To make one, muddle a few cilantro leaves (stems removed) with 1.5 oz red bell pepper juice. Add 3 oz mezcal, the juice of half a lime, 1.5 oz agave nectar, and a pinch of smoked salt. Shake with ice and strain into a frosted serving glass.  

To make spicy bell pepper juice, puree a red bell pepper (stemmed, seeded, and cut into pieces) and a jalapeño until smooth. Press the purée through a fine mesh sieve with a spatula. This will make about 6 oz of juice. 

Make it with: Montelobos Mezcal 

Savory bourbon cocktails

15. Bacon Old Fashioned

Ever heard of fat-washing? If not, check out this guide to see how to pull it off like a pro. Fat-washing changes the texture of a drink by infusing it with the flavors and aromas of the chosen fat source. Try an Old Fashioned made with bacon-infused bourbon to experience pure umami bliss.    

Tips for creating your own savory cocktails at home

Crafting your own savory cocktails at home can be a fun, creative process. With the right ingredients and techniques, you can turn a simple drink into something bold and memorable. Here are a few practical tips to get you started: 

• Start with a compelling base liquor: Choose a liquor with a strong flavor profile. Gin, mezcal, and bourbon are great options because their inherent flavors—botanical, earthy, or rich—stand up well to savory ingredients. 

• Add layers of savory flavors: Once you have your liquor, start adding layers with fresh herbs, spices, or vegetables. Think basil, cilantro, black pepper, or celery, but don’t be scared to push the boundaries — experiment with creative flavors. 

• Balance the drink: While you’re aiming for savory, balance is key. A hint of citrus (like lemon or lime) or a subtle sweetener like agave or honey can help to even out the flavors, keeping the drink from becoming too intense. 

• Garnish for extra flavor: Garnishes do more than just make your drink look pretty—they add an extra layer of flavor. Celery, olives, and even bacon are all great choices, depending on the drink. Play around and turn your next cocktail party into delicious, snackable experience. 

Food pairings

Savory cocktails really shine when paired with the right kind of snacky bits. They’re a perfect match for appetizers, small plates, and tapas. The salty, herbal notes in the drink complement rich or spicy bites, creating a satisfying combination. For instance:  

• Dirty Martini: Charcuterie board with olives, marinated artichokes, and sharp cheeses such as aged cheddar or Parmigiano Reggiano.  

• Parmesan Espresso Martini: Truffle fries or a cheese platter with hard cheeses like Parmesan or Pecorino.  

• Kimchi Bloody Mary: Korean-inspired brunch bites, like kimchi pancakes or spicy scrambled eggs with sausage.  

• Pickle Juice Whiskey Sour: Fried pickles or deviled eggs with a pickle garnish. 

• Michelada: Pulled pork tacos or shrimp ceviche. 

Well, what are you waiting for, foodies? Go whip up some savory deliciousness and remember to tag us when you post those tasty pics to Instagram. In the meantime, sign up for our newsletter, and visit the SKYY Vodka, Wild Turkey Bourbon and Montelobos Mezcal websites if you need more recipe inspiration.  

Today, this bold and sophisticated cocktail is still a popular after-dinner favorite thanks to its rich coffee flavor and smooth, velvety texture. It has also inspired a wide variety of Espresso Martini variations. Here are a few of our favorites.  

1. Hazelnut Espresso Martini

You can give your Espresso Martini a nutty twist with a gorgeous hazelnut liqueur, which adds a lovely warmth and irresistible flavor. This showstopper of a drink is easy to shake up and makes the perfect indulgence for special occasions.  

Make it with: Frangelico 

2. Parmesan Espresso Martini

Looking for creative Espresso Martini recipes with an umami kick? Then you’ve got to try the Parmesan Espresso Martini. Adding a grating of Parmesan cheese to a cocktail might sound like a wild idea, but cheese and coffee are actually a great combo. Go on, be a little adventurous! 

Make it with: SKYY Vodka 

More savory goodness: Exploring Umami Cocktails  

3. Mezpresso Martini  

A smoky-meets-tropical Espresso Martini twist, this riff mixes mezcal, banana liqueur, coffee cordial, and cold brew for a bold summer sipper.

Ingredients

• 1.5 oz Montelobos Mezcal 

• 1.5 oz Cold brew coffee

• 0.75 oz Banana liqueur

• 0.75 oz Coffee cordial

• 0.5 oz Agave nectar

• 2 dashes Bitters

• Ice

Method

1. Add mezcal, cold brew, banana liqueur, coffee cordial, agave nectar, bitters, and ice to a shaker

2. Shake until frosty

3. Strain into a chilled martini glass

4. Serve immediately

Also see: 10 Beautiful Banana Liqueur Cocktails 

4. Mocha Martini

Arguably the best Espresso Martini for chocolate lovers, the Mocha Martini bridges the delectable gap between the Espresso Martini and the Chocolate Martini. 

Ingredients

• 2 oz Chocolate liqueur

• 2 oz Coffee liqueur

• 1 oz Vodka

• 0.5 oz Milk or milk substitute

• Ice

Method

1. Add chocolate liqueur, coffee liqueur, vodka, milk, and ice to a shaker

2. Shake until frosty

3. Strain into a martini glass

4. Serve immediately

5. Chocolate Orange Espresso Martini

If you love your flavored Espresso Martinis with a bit of zest, we highly recommend the Chocolate Orange Espresso Martini. 

Ingredients

• 1.5 oz SKYY Infusions Citrus 

• 0.5 oz Crème de cacao

• 0.5 oz Coffee liqueur

• 1 oz Fresh espresso

• Ice

Method

1. Add orange vodka, crème de cacao, coffee liqueur, espresso, and ice to a shaker

2. Shake until well chilled

3. Fine strain into a chilled glass

4. Serve immediately

Also see: The Best Grand Marnier Cocktails & Dessert Recipes 

6. Cold Brew Martini

Try this Cold Brew Martini if you’re a fan of shortcuts that don’t skimp on flavor. An easy-drinking riff on the Espresso Martini, this version swaps espresso for cold brew concentrate for a smoother, less bitter kick.

Ingredients

• 2 oz Cold brew concentrate

• 2 oz Coffee liqueur

• 2 oz SKYY Vodka

• Ice

Method

1. Add cold brew concentrate, coffee liqueur, vodka, and ice to a cocktail shaker

2. Shake vigorously until well chilled

3. Strain into a chilled martini glass

4. Serve immediately

Read next: Feel Like Royalty with these 10 Classic British Cocktails 

7. Aperitivo Espresso

Looking for an Espresso Martini that’s a great pre-dinner serve?  Meet the Aperitivo Espresso, bestie! 

Ingredients

• 1 oz Vodka

• 1 oz Fresh coffee

• 1.5 oz Tonic water

• Ice

• Garnish: Orange twist

Method

1. Fill a wine glass with ice

2. Add vodka and coffee

3. Top with tonic water

4. Stir gently to combine

5. Garnish with an orange twist

You might also like: 26 Types of Martinis You Should Know 

8. Espresso Daiquiri

Love Espresso Martini flavors, but want to try rum as your base? The good news is that you totally can by making an Espresso Daiquiri! 

Ingredients

• 1.5 oz Appleton Estate Rum 

• 1 oz Fresh espresso

• 0.5 oz Simple syrup

• Ice

Method

1. Add rum, espresso, simple syrup, and ice to a shaker

2. Shake until well combined and frosty

3. Fine strain into a chilled coupe glass

4. Serve immediately

9. The Benevolent

Make an Espresso Martini laced with tequila for some Mexican swagger! 

Ingredients

• 1.5 oz Espolòn Tequila Blanco 

• 0.5 oz Simple syrup

• 0.5 oz Averna Amaro

• 1 oz Cold brew coffee

• 1 Egg white

• Dash Bitters

• Ice

Method

1. Add tequila, simple syrup, Averna, cold brew, egg white, bitters, and ice to a shaker

2. Shake until frosty and foamy

3. Strain into a chilled glass

4. Serve immediately

Expert tips and techniques

Achieving the perfect frothy top

To get that signature frothy top, use freshly brewed espresso. The fresher the coffee, the more crema you’ll get out of it. Shake the cocktail vigorously in a shaker with ice to aerate the mixture and get a beautiful, velvety foam. To serve, strain into a chilled glass, and you’ll have a perfectly frothy top every time. 

Best types of coffee to use

Choosing the right coffee is key to nailing different Espresso Martini variations. For a classic, rich flavor, go for a medium to dark roast, which brings out deeper, more intense coffee notes. If you’re experimenting with lighter, fruity variations, try a less intense roast to highlight the coffee’s natural acidity and fruity undertones. Cold brew is also a great option for a smoother, less acidic taste. 

Balancing sweetness and bitterness

Getting the balance just right between sweetness and bitterness is key for making a perfect Espresso Martini. If your drink is too bitter, try adding a touch more coffee liqueur or simple syrup. You can also play around with flavored syrups like vanilla or caramel for something a little different. Remember, the right amount of sweetness should complement the bitterness of the coffee, setting the scene for a harmonious and satisfying sip. 

Garnishing ideas

Elevate your Espresso Martini with eye-catching garnishes. The classic garnish is three coffee beans, but there are plenty of creative ways to top your cocktail and add more flavor. 

• Add a sprig of fresh mint for a pop of color and a fresh aroma. Chocolate shavings or a dusting of cocoa powder can add a sweet, indulgent touch. 

• A twist of orange peel adds a citrusy zing.  

• For a unique twist, use flavored syrups to create delicate patterns or swirls on top of the foam. 

Pairing suggestions

• Chocolate desserts: Pair with rich chocolate torte, brownies, or dark chocolate mousse for a decadent experience that pairs perfectly with the espresso and cocoa flavors. 

• Tiramisu: The classic coffee-flavored Italian dessert complements the espresso notes in the Martini, creating a deliciously cohesive taste experience. 

• Cheese plate: Enjoy with bold, aged cheeses like cheddar or blue cheese; the cocktail’s bitterness contrasts nicely with the cheese’s creamy texture. 

• Almond biscotti: A light and crunchy pairing that highlights the cocktail’s coffee flavors without overwhelming the palate. 

• Vanilla panna cotta: The creamy, subtle sweetness of panna cotta balances the boldness of the Espresso Martini, creating a delightful contrast that you’ll love 

There you have it – our insider collection of top Espresso Martini variations, along with a few insights on making it like a pro (even if you are a complete noob!). Sign up for our newsletter to receive more inspiration each month and visit the SKYY Vodka website for more cocktail tips and tricks.  

Whether you’re a seasoned party planner or hosting your first soirée, we’ve got a treasure trove of creative and entertaining housewarming party ideas to make your new abode the hottest spot in town. So roll out the welcome mat, crank up the tunes, and give your new house the party it deserves!  

6 Great housewarming themes

The beauty of a housewarming is that it can be as simple or extravagant as you want. Whether you want an informal get-together with close friends or you want to make sure everyone knows your new address is the place to be, here’s a curated list of housewarming party themes for any taste. 

1. Seasonal 

Celebrate the new season of your life with a season-themed housewarming party. This is a great way to decorate your house with all things seasonal, whether it’s pumpkin-everything in the fall or bouquets of flowers in spring. You can also tie the theme to your food and drinks, using only seasonal and local produce to craft your menu. This also gives you the opportunity to explore your new neighborhood and everything it has to offer! 

Want to make the most of seasonal fruit and vegetables for your cocktails? Read our full guide here.

2. Garden party

If you want to protect your newly purchased indoor furniture, then make the most of your backyard with a garden-themed party. Create some beautiful housewarming decorations using flowers and draped fabrics, and set the scene with comfortable cushions and cozy blankets for the evening. And when the sun goes down, take out lanterns and candles for a boho ambience. If you’re blessed with a BBQ (and skills to match), this is the time to flaunt it! 

3. Potluck dinner party

Share the love for food (and the workload!) with your guests with a potluck dinner party. Ask guests to bring a dish of their choice for everyone to share. This will allow you to have a varied and unique spread and is a great way to keep your budget in check.

4. Cozy brunch

Who said parties should be at night? Gather your friends together in the warmth and coziness of your new home with a brunch housewarming party. Welcome your guests to a waffle station with lavish toppings and delicious coffee. Don’t forget a drink station with a bounty of brunch cocktails like Mimosas, Kir Royales and Bloody Mary’s as well as their non-alcoholic counterparts. Last but not least, make sure you have a kitchen helper, we can guarantee the demand for waffles and scrambled eggs will be real. 

5. Murder mystery dinner party

Bring some suspense to your housewarming party with a murder mystery dinner. You can make it fun and easy to organize by purchasing a pre-made kit, or you can let your creativity flow and write the plot yourself. Ask your guests to come with a suitable outfit so they can actively participate in solving the mystery. Bonus points if you match the food and drink menu with the murder mystery plot.   

Plan like a pro: Murder Mystery Party Ideas: Ultimate Guide

6. Tropical paradise

A housewarming is a great excuse to bring some beach fun to the concrete jungle. For this theme, you will need all things colorful, think all the bright pink, orange and yellow bunting and decorations. Leis to greet your guests upon arrival will be a must, along with freshly shaken Piña Coladas served in a coconut shell for a tropical touch. When it comes to food, plan an island-themed spread with seafood, tropical fruits and even shaved ice. Last, but not least, don’t forget to raise (or lower) the bar with a round of limbo once the party is in full swing.  

Discover: The Best Rum for Piña Coladas 

Food menu

What would a housewarming party be without an array of delicious food and drinks? Designing a memorable menu is the key to elevating the experience and making your guests feel welcome and satisfied. So, put on your apron, pour yourself a drink and take a look at some of our top housewarming food ideas for a gorgeous spread. 

Interactive food stations

Interactive food stations don’t only cater to different dietary requirements, they’re also fun and reminiscent of childhood parties where sandwiches and cakes could be on the same plate (and in one mouthful!). What’s more, they’re a great way to help guests break the ice and ease into the party mood. Here are some of our favorite food station ideas: 

• Taco bar: Offer a selection of tortillas, meats, veggies, and toppings so guests can build their perfect taco. 

• Sandwich bar: A bit like the taco bar, this idea lets your guests choose from a selection of bread rolls, bagels, deli meat, and vegetables to create the ultimate sandwich.
• Sundae bar: For dessert, set up an ice cream sundae bar with various flavors and toppings.  

Charcuterie board

Revived by TikTok, but a classic by nature, the charcuterie board is fancy and tasty. What’s more, you can customize it with your favorite bits: whether it’s cheese and crackers, a dessert graze board, or an Italian-inspired antipasto, it will be a success. 

Graze on these: Charcuterie Board Ideas for a Party at Home

Finger food

Another party favorite, finger food is great for feeding a crowd, and it can be prepared in advance. Some of our favorite snacks are spinach balls, deviled eggs, spring rolls, and shrimp appetizers. What’s even better is that guests will use fewer dishes and utensils, so cleanup will be easy, which means you can sleep late the morning after the party.  

Get inspired: 11 Cocktail Party Appetizers for Any Occasion

Chocolate fountain

A housewarming party is definitely the time to invest in that chocolate fountain that keeps popping up on your feed. Get all the strawberries, s’mores and mini churros and make your Charlie and the Chocolate Factory fantasy come true. 

Housewarming drink menu ideas

Once you’ve ticked all the boxes for your food menu, it’s time to look at the second star of the party, your bar selection. Craft a menu with an array of delicious libations with both alcoholic and non-alcoholic options, or ask your guests to bring a bottle and help you fill your new drinks cabinet. Here are some of our favorite housewarming party drink ideas to get the juices (and cocktails) flowing. 

Go big (batch)

Take out your best pitchers and craft some crowd-pleasers that will ensure your guests’ glasses are never empty. Batch cocktails are easy, fun, and, most importantly, convenient, so you can go and mingle with your guests and show off your new home. Some classic cocktails you can turn into batches are Palomas, Mimosas, Negronis and Piña Coladas. When it comes to big-batch mocktail ideas, we love a Strawberry Mojito Mocktail or a fit and fun Green Goddess smoothie. 

Tropical extravaganza

You might not have moved to the Caribbean, but nothing can stop you from serving a bounty of tropical-inspired cocktails. Whether you’ve gone for a full tropical luau theme or simply love the tingle and spice of Tiki cocktails, get your shaker and add to the menu Mai Tai, Rum Punch, Zombie and Mojito, the crowd will be asking for more! 

DIY drink station

Let your guests whip up their own concoctions with a luscious DIY bar. Offer premium spirits and equally tasty mixers, including flavored tonic waters, different sodas, and fruit juices. Don’t forget a garnish section with sliced lemons and limes, berries, and even cocktail umbrellas for that 90’s party nostalgia feeling.  

Sensational Spritzes

Whether you’re hosting your housewarming party on the hottest day of the year or just want to invoke a hint of summer, a spritz-based menu will be your one-way ticket to feel like you’re on the Amalfi coast. Please the crowd with a classic Aperol Spritz, then move on to tasty alternatives like the Limoncello Spritz, Hugo, or Cynar Spritz.  

Wine selection

Make your housewarming cream of the crops with a curated wine selection. The rule of thumb is to have a type of each kind, so one red, one white, one rosé and one natural. Avoid challenging tastes or highly alcoholic options and choose medium-bodied wines you know your guests will appreciate. If you’re having a dinner party, match your wines with your food menu for an elevated tasting experience. 

Games and entertainment

No housewarming party will be complete without a few games or activities to entertain your friends. Here are a few ideas. 

• House tour: It goes without saying, your guests will want a tour of the new house, so make sure one is planned.
• Memory wall: Set up a memory wall where guests can pin photos, write notes, or leave messages. If you can find it, a Polaroid camera and a few packs of film will come in very handy.  
• Games night: They might be old-fashioned, but we all know everybody loves a good game of Monopoly or Trivial Pursuit.
• Scavenger hunt: Have fun creating a map and hiding clues and items in all the new nooks and crannies. You can set a prize for the winning team or get them to keep the party favors they find along the way. 
• Trash to treasure: Create a space where you can display items from your previous abode and encourage the guests to take home whatever they need. This will make your party favors unique and sustainable.  

Gift ideas for guests

Have you been invited to a housewarming party and you’re not sure what to bring your hosts? Worry not, here are some of the best gift ideas that will leave them impressed and help make their new house feel like home. 

• Kitchen tools: One can never have enough kitchen tools and crockery. You can start small with a personalized carved wooden bowl, or go all in with the latest air fryer model. They might gift it back to you at Christmas, but that’s another story. 
• Cocktail-making set: No home bar is complete without a cocktail-making set so this is a great gift.  It’s even better if you pair it with a set of coupé glasses, so they can whip up a Manhattan every time you visit.  
• Smudging gift set:  If you want to give the new homeowner some good energy, then a smudging kit with palo santo and sage will be just perfect.
• Candles:  Whether you choose a rainy scent, or a velvety sweet vanilla, candles are always a winner.
• Toolkit:  Your host might seem surprised to see you arrive with a toolkit under your arm. But trust us, they will thank you the moment something needs fixing in their new home. And something always does.
• DIY Hamper: If you know the homeowner really well, nothing will make them happier than a hamper full of their favorite food and drink. Fill a basket with a few bottles of their favorite wine, cheeses, crackers, bread, and treats. You can even add something from a local producer to help them familiarize themselves with the new neighborhood.
• Home cooked meal: Are you a cooking wiz? Then gather some supplies and cook the hosts a delicious, homemade meal. Moving to a new home can be very tiring, and they’ll be thankful for having some time off cooking.
• Gather some household essentials: Even with the best of planning, it’s likely that the newly moved-in has forgotten something. Be the miracle worker and gather a basket full of assorted essentials and all the little things you should always have in your house but can’t find because it’s ‘somewhere in a box.’ 

Read next: Cocktail Gift Sets 

5 Tips for a smooth housewarming party

Organizing a housewarming party can be stressful, so here are some of our expert tips and tricks for the best and smoothest experience.  

1. Settle in: Take time to settle into your new home before hosting a housewarming.  
2. Send invites: Find tailored cards online that reflect the theme of your party put on your graphic designer hat and make them yourself. 
3. Check dietary requirements: Always ask your guests to let you know if they have any food allergies or intolerances and make sure your menu caters for different needs.
4. Music: Having the right soundtrack for your housewarming party is as important as excellent food and drinks. Make sure your playlist is lined up.
5. Make your pets comfortable: Moving homes is stressful for your pets too and it’s likely that a party with lots of people and noise can enhance that feeling. Create a safe room for your furry friends with their favorite blankets, toys and foods.

Conclusion

Moving to a new home is always an exciting journey and a chance for a new beginning. We hope these housewarming party ideas inspires you to throw a celebration that sets the right energy for this new chapter and adventure in your life. Want more inspiration for your special occasions? Then SUBSCRIBE to our newsletter for all the latest in home mixology.