But if you’re tired of pouring the same old drink every year, it’s time to shake things up with Wimbledon cocktails that go beyond basic. Think bright spritzes, juicy berry blends, and chilled crowd-pleasers built for sunshine and tennis socials. 

Whether you’re planning a garden party or just fancy sipping something ace while watching the action unfold, this list has you covered. We’ve picked out Wimbledon-inspired cocktails that feel light, celebratory, and a little unexpected. Game, sip, match. 

1. Aperol Spritz

Summer spritz cocktails are made to be enjoyed courtside, and, naturally, the iconic Aperol Spritz goes down a treat at screen-side sessions as well. Garnish each glass with a juicy orange wheel and serve with cucumber sandwiches or prosciutto-wrapped breadsticks—easy to grab between points and seriously snackable. 

2. Strawberry Grand Mimosa

Love tennis party drinks with oodles of stylish personality? Take your regular Champagne-based Mimosa, and level it up with a splash of Grand Marnier and strawberry juice. Garnish with a halved fresh strawberry or a thin orange twist for a touch of flair. Pair it with mini lemon scones or strawberry shortcake bites—they’re dainty, delicious, and totally Wimbledon-worthy.  

Read next: Feel Like Royalty with These 10 Classic British Cocktails to Try 

3. Bourbon Peach Sweet Tea

Sweet, strong, and summery, the Bourbon Peach Sweet Tea is built for backyard hangs and tennis-side sipping. To make one, add half a ripe peach (sliced) to a cocktail shaker, along with half a teaspoon of light brown sugar and 0.5 oz fresh lemon juice. Muddle into a juicy pulp, then pour in 1 oz peach liqueur, 0.5 oz Amaro Averna, and 1.5 oz Wild Turkey 101 Bourbon.  

Add ice and shake for about 30 seconds to bring it all together. Strain into a glass filled with fresh ice, then top with 2–4 oz of sweet peach tea or regular sweet tea, depending on your vibe. Garnish with a peach slice and a sprig of thyme. Pair it with mini fried chicken sliders or peach-glazed meatballs 

4. Hugo Spritz

There are easy summer cocktails, and then there’s the fuss-free Hugo Spritz. This gorgeous clinker could not be simpler to pour and always makes a splash. Made with elderflower liqueur, Prosecco, and club soda, and garnished with fresh mint or lime, it’s a delightful floral spin on the Aperol Spritz, packing a flavorful punch but with a lower ABV. Serve with pea and mint crostini or herbed cream cheese tartlets. These bright, elegant bites play beautifully with the drink’s floral notes. 

Learn more: The Best Ginger Beer Cocktails to Enjoy 

5. Strawberry Negroni Sbagliato

Lightly bitter and bubbly, the Strawberry Negroni Sbagliato is a vibrant spin on the modern classic. To make one, fill a double rocks or stemless wine glass with ice. Pour in 1 oz strawberry-infused Campari and 1 oz sweet vermouth, then stir to chill. Top with 2 oz of dry sparkling wine (Prosecco or cava both work like a charm) and give it one final gentle stir. Garnish with a fresh strawberry and an orange slice. Pair it with strawberry-and-brie crostini or mini beetroot tartlets to introduce some bold flavors with a sweet-savory twist to match the mood. 

To make the strawberry-infused Campari, combine chopped berries and Campari in a jar and let it steep for 1–2 days. Store in the fridge once it is strained. 

6. Frozen Berry Margarita

If you’re looking for Wimbledon drink ideas that go beyond the basic strawberry, then this one is pretty solid. Reimagine the classic Frozen Strawberry Margarita and use mixed berries as your base, then garnish with a lime wheel and a skewer of frozen berries to make it cute. Serve with flavor-packed finger food like crunchy nacho cups or spicy chicken empanadas. 

7. Crodino Spritz (Alcohol-Free)

Wondering what to drink during Wimbledon when you’re steering clear of alcohol? We’ve got you. Created in Italy and enjoyed internationally, Crodino has been a cornerstone of the most delicious aperitivo tradition since it was first dreamed into being in 1965. Serve it in a goblet with plenty of ice and add a fresh orange slice as garnish. Pair it with classic brunchtime delights, and you’re off to the races! 

Hosting a tennis season gathering

Wimbledon isn’t just about tennis—it’s a vibe. It’s long afternoons, light laughs, and lazy grazing. If you’re thinking of throwing a tennis watch party this summer, the key is to keep things easy, with just enough flair to make it feel special. Whether you’re going big with a full garden setup or hosting the gang on the patio, here’s how you can serve up good times. 

Start with the drinks

Shaking cocktails one by one? Nah! When it comes to seasonal cocktails for entertaining, batching is your best friend. Think Aperol Spritz punch bowls, Strawberry Grand Mimosa pitchers, or a Hugo Spritz bar where guests can top off their own bubbly blends. Keep things simple by offering three sparkling cocktails with a fruit-forward twist. 

If you’ve got freezer space, prep a Frozen Berry Margarita base so it’s ready when your friends roll in. Bonus points for a garnish bar with bowls of mint, citrus wheels, and berries so everyone can style their own glass.

Let the décor do the talking

You don’t need center-court styling to create a vibe. Grab some green-and-white napkins, string up a few fairy lights, and pile strawberries into bowls for a nod to that iconic summer treat. If you’ve got access to a lawn, set up a mini net with racquets for fun. No pressure to play; it’s all about the look. 

Snack smart

Keep food unfussy and easy to eat with one hand. Strawberries and cream are a must (obviously), but don’t stop there. Level it up with mini scones with jam and mascarpone, cucumber ribbon sandwiches, prosciutto-wrapped melon, or goat’s cheese tartlets.  

A grazing board stacked with sweet and savory bites (think nuts, cheeses, fresh fruit, and bite-size pastries) gives guests options without tying you to the kitchen. Stick to Wimbledon colors with green grapes, white cheddar, and pistachios.  

For dessert, arrange a tray of mini Eton Mess cups or lemon posset jars; they’re zingy, creamy, and look gorgeous lined up on a platter. Main thing to remember? You’re aiming for delicious bites—no forks required. 

Set the scene

Whether you’re glued to the match or just using Wimbledon as your excuse to host a summer hang, music and mood matter. Feel-good jazz, breezy indie, or a classic summer playlist will do the trick. Add garden chairs, scatter some cushions, give everyone a cold drink as they arrive, and you’ll be golden.  

And don’t forget the extras!

Printed menus, handwritten drink tags, or tennis-ball place settings? Totally optional, but 100% charming. Keep a big jug of lemony water nearby for those pacing themselves, and stash some extra ice in the freezer. Hot day + frozen cocktail = guaranteed good vibes. 

Whether you’re going full-out garden party or just experimenting in your bar, these seasonal cocktails for entertaining are all about fresh flavor and summer sparkle. So, dust off the glassware, put on the match, and say cheers to mixing something new. Don’t forget to check out the Aperol, Lallier, and Grand Marnier websites for more Wimbledon cocktail inspiration, and sign up for our newsletter to stay in the mix. 

Whether you’re planning a poolside get-together, a balmy evening with friends, or just in the mood for something that feels like summer in a glass, we’ve rounded up a knockout list of tropical favorites—some timeless, others with a playful twist. Grab your shaker. It’s island time! 

What makes a cocktail tropical?

Tropical cocktail recipes are bold, juicy, and designed to help you kick back and chill. The stars of the show? Exotic fruit juices like pineapple, lime, and mango. Add coconut in any form (cream, water, or milk), and you have a creamy, dreamy texture that screams vacation. 

Many tropical cocktails owe a nod to tiki culture, a 20th-century celebration of island-inspired décor, music, and drinks. But while tiki bars were all about theatrical flair, modern tropical cocktails can be as simple or elaborate as you like. They’re made for lounging, laughing, and lingering on sultry summer days.  

Essential ingredients for tropical cocktails

Tropical cocktails are often rum-based, though vodka, tequila, and even bittersweet liqueurs like Campari can also make an appearance. What sets them apart is their punchy flavor, vibrant color, and sense of fun. If you want to whip up easy tropical drinks at home, it helps to have a few essentials on hand. Here’s what to stock up on: 

• Rum. This is the backbone of most tropical serves. Go for light rum when you want crispness, aged rum (like Appleton Estate) for deeper, more oaky notes, or overproof options (such as Wray & Nephew), when you want that extra kick. 
• Citrus juices. Lime is non-negotiable, but orange and lemon also bring freshness and balance. Always use freshly squeezed juice for the best result. 
• Tropical fruits. Pineapple, mango, and passion fruit bring natural sweetness and vibrant color. Use them to make juice, purée, or muddle them straight into the drink for a burst of freshness. 
• Coconut. Cream of coconut imparts a velvety texture, while coconut water adds a lighter touch. Both pair beautifully with rum. 
• Sweeteners. Demerara syrup adds a rich, molasses-like base, while orgeat (an almond syrup) brings a nutty smoothness. Honey is also great for warm-weather drinks. 
• Liqueurs. Grand Marnier lends citrusy depth. And while the aperitivo classic Campari might seem out of place in a tropical drink, it works beautifully in cocktails like the Jungle Bird. 

Learn more: 17 Spiced Rum Cocktails: Classic and Creative Recipes You’ll Love 

10 Best tropical cocktails to try at home

1. Mai Tai

Of all the brilliant tiki drinks out there, the classic Mai Tai cocktail is probably one of the most famous. The traditional Mai Tai recipe uses five ingredients: two types of rum, orange liqueur, lime juice, and simple syrup. This rum-based tiki drink is on the IBA’s official list of cocktails, and for good reason. Pair this classic sipper with coconut shrimp or tortilla chips and pineapple salsa.  

2. Piña Colada

The Piña Colada is a creamy, tropical delight, combining the rich flavors of coconut and pineapple. These popular white rum mixed drinks are ideal for poolside lounging, beach parties, or whenever you want to get the vibe of a tropical vacation. For a lighter version, use coconut milk instead of coconut cream, and, if you’re feeling playful, add a splash of blue curaçao for a colorful twist.  

Read next: 17 Coconut Cocktails to Make & Sip at Home  

3. Jungle Bird

The Malaysian Jungle Bird cocktail is known for its unique blend of flavors that make it a favorite drink among locals and tourists alike. Despite containing Campari, typically associated with bitter cocktails like the Negroni, the Jungle Bird recipe offers a much sweeter taste that sets it apart from other Campari-based drinks. Serve it with a side of spiced Brazil nuts as a crunchy counterpoint.  

Easy does it: 10 Tequila and Pineapple Cocktails for a Taste of Paradise  

4. Lime Daiquiri

Simple yet sophisticated, the classic Daiquiri is a delicious blend of white rum, fresh lime juice, and sugar syrup. Its tart and slightly sweet flavor makes it one of the best white rum drinks to serve at almost any occasion. You could also add fruit purées like strawberry or mango for a fruity experience or make a frozen version by blending it with ice.  

Go pro: 14 Must-Try Wray & Nephew Cocktails to Mix This Year 

5. Rum Punch

Our gorgeous Rum Punch is made with a blend of rum, fruit juices, grenadine, and citrus—the perfect drink for hot summer days, beach vacations, or any occasion that calls for a little bit of paradise in a glass. It is also perfect for batching, making it an excellent choice for parties and gatherings with friends and family. Simply mix up a large batch and let your guests serve themselves while you get on with firing up some burgers on the grill.  

6. Blue Hawaiian

Vibrant and beautifully tropical, the Blue Hawaiian is made with a juicy mix of white rum, blue curaçao, coconut cream, and pineapple juice. It’s great for beach parties, summer weddings, or any occasion where you want a colorful and fun drink. Make it your own by using coconut milk instead of coconut cream for a lighter version or adding a splash of lemon juice for a tangy twist. This cocktail pairs well with everything from grilled fish to avocado maki. 

7. Guava Vodka Spritz

Light and crisp with a hint of heat, the Guava Vodka Spritz is a gorgeous twist on a classic spritzer. 

Ingredients

• 1.5 oz SKYY Vodka
• 5 oz Guava juice
• 0.5 oz Fresh lemon juice
• 1 Green chili, sliced
• Sparkling water, to top
• Ice

Method

1. Add the vodka, guava juice, lemon juice, sliced chili, and ice to a shaker
2. Shake for 10–15 seconds to infuse the flavors
3. Strain into a glass filled with ice
4. Top with sparkling water and serve

Tropical twist: 10 Delicious Guava Cocktail Drinks to Try at Home  

8. Painkiller

Dreamed up in the British Virgin Islands in the 1970s, the Painkiller cocktail was rumored to cure pretty much anything that ailed you. Rumors aside, we love it for its taste. To make this gorgeous cocktail, you combine rum, pineapple juice, orange juice, and cream of coconut. It’s a sensational sipper from start to finish, and we love serving it with jerk chicken skewers or a fresh mango salad.  

9. Frozen Mango Margarita

Made with a winning combination of mango, lime, and tequila, this recipe will have your guests coming back for refills. Fruity Margaritas like this make a delicious alternative to the much-loved classic recipe and are a delight to sip on a balmy summer day.  

10. Caribbean Mule

Bring island vibes to the classic Mule for a truly unique drink! For Caribbean authenticity, pick an aged Trois Rivières Rum with delicious caramel notes. 

Ingredients

• 2 oz Rum
• 2 slices Fresh ginger
• Spicy ginger beer, to top
• Fresh lime juice, to taste
• Lime wedge, to garnish
• Ice

Method

1. Muddle the fresh ginger with the rum in a cocktail shaker
2. Strain into a highball glass filled with ice
3. Top with spicy ginger beer
4. Add a squeeze of fresh lime juice
5. Garnish with a lime wedge and serve

Read next: 10 Gin and Pineapple Cocktails for a Tropical Twist 

Tips for serving and presentation

Looking for tropical drink ideas that wow your guests? Presentation is half the fun! These tips will help you nail the vibe: 

• Pick the right glassware. Match your drink to the vibe. Serve a Lime Daiquiri in a coupe to show off its crisp, elegant style. A Piña Colada or Blue Hawaiian looks great in a hurricane glass, made to hold those creamy, tropical layers. Reach for a tiki mug when pouring a Mai Tai; it’s all about the island flair. For the bold, bright Guava Vodka Spritz or Caribbean Mule, use a highball or Collins glass to let the color and garnish shine. And when it’s frozen fun you’re after, like a Frozen Mango Margarita, a stemmed Margarita glass, or even a sturdy tumbler will do the trick. 
• Turn up the garnish. Thread fruit onto skewers, freeze edible flowers in ice cubes, crown your drink with a pineapple frond, or go classic with a glazed cherry. It’s not just about looks; it also adds aroma and personality. 
• Serve it chilled. For tropical cocktails that are served on the rocks, we suggest using crushed or pebble ice. It cools the drink quickly and gives it that slushy taste, perfect for hot days.  
• Batch it up. Mixing for a crowd? Big-batch cocktails like Rum Punch or Piña Coladas are your best friends. Serve in a jug or punch bowl with a ladle and let the good times roll. 
• Go frozen. A blender, some fruit, and a splash of rum or tequila are all you need to whip up frozen versions of your favorites. Great for when you want to lean all the way into that tropical feeling. 

Tropical cocktails aren’t just about what’s in the glass, they’re about the mood they create. Whether you’re sipping a Piña Colada on your porch or shaking up a Rum Punch for a weekend BBQ, it’s a moment to unwind, have fun, and feel like you’re on holiday, even if it’s just for the afternoon. In the meantime, visit the Appleton Estate and Wray & Nephew websites for more recipe inspiration, and sign up for our newsletter to stay in the Mix.  

Whether you’re after a smooth, fruity classic or something a little unexpected, this quick guide has you covered. We’re sharing all our go-to guava cocktails, expert pairing tips, and essential bartending techniques to help you mix like a pro.  

Why guava is perfect for cocktails

There’s something irresistible about the flavor of guava. It’s bold and tropical, with just the right balance of sweet and tangy, making it a knockout addition to any cocktail. The aroma alone is a total joy—a mix of ripe pear, juicy strawberry, and a hint of citrus that instantly transports you to sun-drenched beaches.  

But it’s not just about the flavor. The mouthfeel of guava juice is also luxuriously smooth, with a velvety texture that gives cocktails a full-bodied richness. Whether blended into a lush slushy or shaken into a crisp, citrusy clinker, guava juice cocktails bring depth and dimension to every sip. 

¡Salud! Iconic Cuban Cocktails: A Guide to Classic Recipes & Rich History

A fruit with roots in the tropics

Guavas have been cherished for centuries, with origins tracing back to Central and South America. Indigenous cultures have long enjoyed this resilient fruit, and thanks to its adaptability, it has spread across Asia, Africa, and the Caribbean, thriving in warm, subtropical climates.  

Today, guava trees flourish in places like Mexico, India, Thailand, and South Africa, producing plump, aromatic fruit that’s packed with natural sweetness. While fresh guavas are a treat on their own, their juice is what really shines in cocktails—paving the way for bold, tropical flavors in every pour. 

Get the lowdown: What’s Hot & What’s Not: 2025’s Top Cocktail Trends Predicted

Best guava cocktails to try

1. Classic Guava Margarita (Guavarita)

A sensational twist on a classic, the Guava Margarita delivers a smooth balance of sweet, tangy, and citrusy flavors. 

Ingredients

• 2 oz Guava nectar
• 2 oz Espolòn Tequila Blanco
• 1 oz Grand Marnier
• 1 oz Fresh lime juice
• Lime slice or wedge, to garnish
• Salt, to rim the glass
• Ice

Method

1. Rim a glass with salt and fill with fresh ice
2. Add the guava nectar, tequila, Grand Marnier, lime juice, and ice to a cocktail shaker
3. Shake until well chilled
4. Strain into the prepared glass
5. Garnish with a lime slice or wedge and serve immediately

2. Guava Rum Punch

A vibrant mix of sweet guava, tangy citrus, and smooth rum, this tropical punch is made for sunshine sipping and easy sharing.

Ingredients

• 1.5 oz Wray & Nephew rum
• 0.5 oz Grand Marnier
• 0.75 oz Fresh lime juice
• 1 oz Pineapple juice
• 4 oz Guava juice
• Citrus slices, to garnish
• Ice

Method

1. Add the rum, Grand Marnier, lime juice, pineapple juice, guava juice, and ice to a cocktail shaker
2. Shake vigorously for 15–20 seconds
3. Pour into a chilled glass or one filled with fresh ice
4. Garnish with citrus slices and serve

3. Guava Vodka Spritz

Light, crisp, and with a hint of heat, the Guava Vodka Spritz is a bold twist on the classic spritzer, bringing together tropical sweetness and a gentle chili kick.

Ingredients

• 1.5 oz SKYY Vodka,
• 5 oz Guava juice
• 0.5 oz Fresh lemon juice
• 1 Green chili, whole or sliced
• Sparkling water, to top
• Ice

Method

1. Add the vodka, guava juice, lemon juice, chili, and ice to a cocktail shaker
2. Shake for 10–15 seconds to infuse the flavors
3. Strain into a glass filled with ice
4. Top with sparkling water
5. Serve immediately

4. Guava Paloma  

An island-style spin on the iconic tequila sipper, the Guava Paloma delivers the perfect balance of sweet, tart, and bubbly. 

Ingredients

• 1.5 oz Espolòn Tequila Reposado
• 1 oz Guava juice
• 0.5 oz Fresh lime juice
• Drizzle of Agave syrup (optional)
• 4 oz Sparkling grapefruit juice
• Lime wheel, to garnish
• Tajín, to rim the glass
• Ice

Method

1. Rim a glass with Tajín and fill with fresh ice
2. Add the tequila, guava juice, lime juice, agave syrup, and ice to a cocktail shaker
3. Shake for 20 seconds until well chilled
4. Strain into the prepared glass
5. Top with sparkling grapefruit juice
6. Garnish with a lime wheel and serve

5. Guava Coconut Daiquiri

Creamy coconut and beguiling guava come together in this velvety, tropical Daiquiri with a hint of herbal intrigue. See our step-by-step guide below on how to create the coconut-washed rum. 

Ingredients

• 1 tbsp Fresh guava, scooped out of the skin
• 1.5 oz Coconut fat-washed white rum
• 1 oz Lime juice
• 0.5 oz Simple syrup
• Splash of Green Chartreuse (for rinse)
• Lime wheel, to garnish
• Ice

Method

1. Add the guava to a shaker and muddle well to release its juices
2. Add the rum, lime juice, simple syrup, and ice
3. Shake vigorously until well chilled
4. Pour a small amount of Green Chartreuse into a chilled coupe, swirl to coat, then discard the excess
5. Double-strain the cocktail into the prepared glass
6. Garnish with a lime wheel and serve

6. Spicy Guava Collins

This bright and breezy riff on the iconic Tom Collins clinker offers a harmonious blend of sweet and flavors, making it an ideal summer sipper. 

Ingredients

• 1.5 oz Bulldog Gin
• 1 oz Guava syrup (see recipe below)
• 0.25 oz Jalapeño liqueur
• 0.25 oz Lemon juice
• Club soda, to top
• Ground black pepper, to finish
• Fresh mint, to garnish
• Ice

Method

1. Add the gin, guava syrup, jalapeño liqueur, lemon juice, and ice to a cocktail shaker
2. Shake well until chilled
3. Strain into a highball glass filled with ice
4. Top with a splash of club soda
5. Sprinkle with ground black pepper
6. Garnish with fresh mint and serve

Discover: The Complete Guide to Simple Syrups: Make Cocktails Better

7. Guava Mezcal Margarita

A tropical upgrade to a smoky favorite, the Guava Mezcal Margarita brings a rich depth to every sip. 

Ingredients

• 2 oz Guava nectar
• 2 oz Montelobos Mezcal
• 1 oz Grand Marnier
• 1 oz Fresh lime juice
• Lime slice or wedge, to garnish
• Salt, to rim the glass
• Ice

Method

1. Rim a glass with salt and fill with fresh ice
2. Add the guava nectar, mezcal, Grand Marnier, lime juice, and ice to a cocktail shaker
3. Shake until well chilled
4. Strain into the prepared glass
5. Garnish with a lime slice or wedge and serve

Learn more: Mezcal Cocktails 101: Smoky, Flavorful Drinks to Try at Home

8. Guava Vodka Sour

Craving a cocktail that’s got a creamy texture and tropical zing? Then you’ll want to whip up a Guava Vodka Sour!

Ingredients

• 2 oz SKYY Vodka
• 1 oz Guava purée
• 1 oz Fresh lime juice
• 0.5 oz Simple syrup
• 1 Egg white
• Guava or lime slice, to garnish
• Ice

Method

1. Add the vodka, guava purée, lime juice, simple syrup, and egg white to a cocktail shaker
2. Dry shake (no ice) for about 15 seconds to build foam
3. Add ice and shake again for another 15 seconds to chill and aerate
4. Strain into a glass filled with fresh ice, letting the foam settle on top
5. Garnish with a slice of guava or lime and serve

9. Guava French 75

Lush guava, fresh berries, and sparkling rosé come together in this celebratory drink. 

Ingredients

• 1 oz Vodka
• 1 oz Guava syrup
• 1 oz Fresh lime juice
• 2–3 Fresh strawberries
• 2–3 oz Sparkling rosé
• Ice

Method

1. Add the strawberries and lime juice to a cocktail shaker and muddle until broken down
2. Add the vodka, guava syrup, and ice
3. Shake until well chilled
4. Strain into a chilled flute or coupe glass
5. Top with sparkling rosé
6. Serve immediately

10. Guava Martini (Guavatini)

The fantastically fruity notes of guava shine in this sophisticated yet playful cocktail. 

Ingredients

• 2 oz SKYY Vodka
• 1 oz Guava purée
• 0.5 oz Grand Marnier
• 0.5 oz Fresh lime juice
• Guava slice or lime slice, to garnish
• Ice

Method

1. Add the vodka, guava purée, Grand Marnier, lime juice, and ice to a cocktail shaker
2. Shake vigorously for 15–20 seconds until well chilled
3. Strain into a chilled Martini glass
4. Garnish with a slice of guava or lime and serve

Tips for making pro-level guava mixed drinks

DIY guava juice vs. store-bought vs. nectar

Making homemade guava juice is surprisingly easy. Simply blend ripe guavas with water, strain out the seeds, and enjoy a silky-smooth liquid bursting with tropical flavor. A squeeze of lime or a touch of honey can elevate the taste even more. 

If you’re short on time, store-bought guava juice and guava nectar are both widely available and make excellent cocktail mixers. Guava juice is typically lighter and more hydrating, while guava nectar is thicker and more concentrated, bringing an extra punch of flavor to your drinks.  

For the best results, look for 100% juice or nectar with no added sugars or artificial flavors—you want the pure, tropical essence of guava to shine. Cold-pressed or minimally processed options will deliver the freshest taste. 

How to make coconut fat-washed rum

Fat-washing infuses rum with rich coconut flavor, giving your Daiquiri an ultra-smooth, creamy texture. To make it, combine 1 cup Wray & Nephew rum with 1/8 cup liquid coconut oil in a mason jar. Stir well and let it infuse at room temperature for 12 hours.  

Transfer the jar to the freezer and allow the coconut oil to solidify into a layer on top (about 3 hours). Once firm, poke a hole through the coconut layer and strain the rum through a fine mesh sieve. Store in the fridge for up to 4 weeks and use it in tropical cocktails for an extra touch of indulgence. 

The inside scoop: How to Create Delicious Fat-Washed Cocktails (A Comprehensive Guide) 

How to make guava syrup

To make guava syrup, combine 1 cup guava purée, 1 cup sugar, and half a cup of water in a saucepan over medium heat. Stir frequently as the mixture heats up, ensuring the sugar is fully dissolved.  

Once it reaches a gentle boil, reduce the heat and let it simmer for about 5 minutes, stirring occasionally to prevent sticking. Remove from heat and allow it to cool before transferring to a clean bottle or jar. Store in the fridge for up to three months. 

Ideal garnishes for guava drinks

Tropical guava cocktails pair gorgeously with a range of garnishes that enhance their flavor and visual appeal. Lime is a go-to choice, adding a zesty contrast that brightens every sip. A sprig of fresh mint brings a cooling effect, perfect for drinks served over ice.  

For those who love a little heat, a dusting of chili salt on the rim or a thin slice of fresh chili elevates guava’s natural fruitiness with a spicy kick. If you’re after something more delicate, edible flowers like nasturtiums add a stunning, aromatic touch that makes any guava cocktail feel extra special. 

How to balance your drink

The rich, fruity sweetness of guava can shine even brighter when balanced just right. Here’s how to tweak your cocktail if the flavors feel off: 

Too sweet? Add a splash of freshly squeezed lime or grapefruit juice to bring in some sharp, citrusy contrast. A few dashes of bitters (like orange, chocolate, or even mole bitters) can also mellow out excess sweetness without making the drink too tart. 

Too tart? A drizzle of honey, agave, or even a small amount of coconut water can smooth out the sharpness without overwhelming the guava flavor. A quick rinse of your glass with sherry or vermouth can also round things out with subtle depth. 

Too flat? A pinch of sea salt or a chili-lime rim can wake up the flavors and add an unexpected edge. If you want to brighten your cocktail without making it too sour, try a dash of white balsamic vinegar or a drop of tamarind syrup for a more layered acidity. 

Best spirits and cocktail bases to pair with guava

Guava is a super versatile cocktail ingredient, pairing very well with a variety of spirits. This includes:  

• Tequila: The earthy, slightly peppery notes of tequila amplify guava’s tangy brightness. Blanco tequila keeps things fresh and citrusy, while reposado adds a touch of vanilla and oak for a richer profile. 
• White rum: The smooth, slightly sweet character of white rum blends seamlessly with guava’s fruity richness, making for effortlessly drinkable tropical cocktails. It’s a natural match for tiki-style drinks and frozen blends. 
• Campari: Guava and Campari create an intriguing balance between fruit-forward sweetness and bold, herbal bitterness. This duo works especially well in spritz-style drinks or stirred cocktails with vermouth. 
• Vodka: With its neutral profile, vodka allows guava to take center stage. It’s a great choice for clean, crisp cocktails where the fruit’s natural flavor is the star. 
• Bourbon: Guava’s liveliness plays surprisingly well with bourbon’s caramel, vanilla, and oak undertones. The contrast paves the way for smooth, well-rounded drinks with a bit more body. 
• Gin: The floral and herbal notes of gin lift the tropical character of guava, making for an elegant, aromatic cocktail. London dry gin adds a crisp juniper edge, while more citrus-forward gins can highlight guava’s bright side. 
• Aperol: With its bitter orange zest and subtle herbal depth, Aperol blends to perfection with guava for light, citrusy spritzes and highballs. 
• Cognac: The deep fruit and spice notes of cognac bring out guava’s naturally lush, jammy flavors. It’s a fantastic choice for sophisticated, slow-sipping cocktails with a velvety finish. 

The bold, tropical flavor of guava makes it a powerhouse ingredient for cocktails, whether you’re after something light and citrusy or deep and complex. From the smoky intrigue of mezcal to the rich warmth of bourbon, there’s no shortage of ways to mix up something spectacular with this vibrant fruit.  

Ready to shake up more creative drinks? Explore more recipes from Campari, Aperol, Wild Turkey, Espolòn, and Courvoisier for endless inspiration. And don’t forget to sign up for our newsletter to stay in the mix with the latest cocktail trends, tips, and recipes! 

So, how is Wray and Nephew rum made? Well, it all starts with top-quality sugarcane, expert distillation, and a whole lot of heritage. Every drop is crafted for bold, complex flavor, making it a true icon in the world of rum. In this article we explore what it takes to produce a world-class overproof rum. 

The legacy of Wray and Nephew rum

The history of Wray and Nephew rum starts back in 1825, when clever entrepreneur John Wray opened The Shakespeare Tavern in Kingston, Jamaica. His equally bright nephew, Charles James Ward, later joined the business, and together they turned a small tavern into Jamaica’s leading rum producer.  

Their influence extended beyond their own brand, shaping the production, distribution, and celebration of rum throughout the island. Thanks to this epic duo, for nearly two centuries, Wray & Nephew has stayed true to the methods that built its reputation. As the industry evolves, Wray & Nephew remains rooted in heritage, ensuring every bottle carries the same bold spirit that made it famous. 

Learn more: 14 Best Wray & Nephew Cocktails 

The ingredients: Jamaican sugarcane and molasses

The secret to making great rum is using the best ingredients – and Wray & Nephew stays true to the principles of traditional Jamaican rum-making by using high-quality sugarcane sourced from trusted suppliers. The tropical climate and fertile Vere Plains create the perfect conditions for growing flavorful, robust cane that forms the backbone of its rum. 

Once harvested, it is processed into sugarcane molasses, the deep, caramel-like base that gives Wray & Nephew its unmistakable character. This thick, syrupy foundation, combined with a natural yeast strain propagated at the New Yarmouth Estate, sets the stage for the high-ester fermentation that makes this rum stand out in the world of overproof spirits. 

The fermentation process

Fermentation is where the magic begins. Wray & Nephew follows traditional Jamaican rum-making methods, using that natural yeast strain we mentioned before. This is added to the molasses, which is then diluted with purified water to kickstart fermentation and turn the sugars into alcohol. 

But it’s the open fermentation process that really makes a difference. Unlike closed systems, open fermentation allows natural airborne microbes to join the party, paving the way for a more complex wash. This method is key to developing the rum’s deep, layered flavors, building the rich, high-ester profile that makes Wray & Nephew so special. 

Also see: 10 Easy White Rum Drinks to Make at Home 

The distillation process

The Jamaican rum distillation process at Wray & Nephew stays true to time-honored techniques that bring out the rum’s bold, complex character. Distilled at the New Yarmouth Estate, the process begins with copper pot stills, a traditional method that separates alcohol from the fermented wash while concentrating deep, rich flavors. 

Pot-still distillation is slower than modern methods, but that’s exactly why it works. This technique allows for a higher concentration of esters and congeners, the natural compounds responsible for the rum’s intense fruity and spicy notes.  

The result is a full-bodied, high-proof spirit that boasts layers of complexity. By sticking to these traditional techniques, Wray & Nephew preserves the signature punch that has made it a Jamaican staple for generations. 

Blending for perfection

Wray & Nephew’s master blenders begin their work once the distillation process is complete. Pot still rum production doesn’t mean bottling straight from the still—balance is key. Rums of different ages and profiles are expertly combined to achieve the brand’s signature consistency, ensuring every bottle delivers the same bold intensity. 

The blending process requires serious skill. Each batch must maintain the high-ester complexity of Wray & Nephew while smoothing out any harsh edges. By carefully selecting and mixing different distillates, the blenders create a rum that’s both powerful and perfectly balanced, ready to be bottled at its legendary overproof strength. 

Read next: Types of Rum (Your Complete Guide to Rum Varieties) 

Maturation and bottling

Unlike many aged rums, Wray and Nephew overproof rum keeps its fire straight from the still. While some components of the blend may be rested, the rum is not barrel-aged in the traditional sense. Instead, the hot Jamaican climate and controlled storage conditions allow its intense character to develop naturally. 

The final step is bottling at 126 proof (63% ABV)—a level that ensures every sip carries the unmistakable strength and flavor that Wray & Nephew is known for. This overproof status reflects the Jamaican distilling heritage, which prioritizes bold, unfiltered flavors. 

Why Wray and Nephew rum stands out

Wray & Nephew isn’t just a rum; it’s a statement. A high-ester fermentation process and traditional pot still distillation contribute to its bold, full-bodied taste, creating an intense, fruity, and spicy character that complements any drink. Whether mixed into a cocktail or sipped neat, its 63% ABV delivers a powerful punch. 

Beyond Jamaica, Wray & Nephew has built a global cult following. Bartenders love it for its versatility, home mixologists swear by it, and rum purists appreciate its unfiltered, authentic style. Decade after decade, it continues to be a staple in bars, homes, and celebrations worldwide. 

Here are a few of our favorite white rum cocktails to try at home:  

Rum Punch 

Lime Daiquiri 

Mojito 

Piña Colada  

Cuba Libre 

Rum Paloma 

Explore the bold legacy of Wray & Nephew by visiting their website for more on their iconic rum and cocktail inspiration. For exclusive recipes and expert tips, sign up for The Mixer newsletter and stay in the know. If you enjoyed this read, share it on social media and celebrate Jamaican rum with fellow enthusiasts. 

Its signature vanilla-like essence, a beloved flavor for centuries, is now gaining prominence as a must-have ingredient in modern mixology. Whether stirred into tropical clinkers or mixed with creamy dessert cocktails, pandan liqueur is the ultimate way to level up your drinks game this year. 

What is pandan?

Pandan, also known as screw pine, is a tropical plant with long, fragrant leaves that thrive in Southeast Asia. Celebrated in the cuisines of Asian countries, these vibrant green leaves are a staple in desserts, savory dishes, and beverages. 

The flavor profile of pandan is unique—aromatic and grassy with a nutty depth and subtle vanilla-like sweetness. It’s this distinctive taste that has earned pandan its nickname as the “vanilla of the East,” making it an irresistible addition to liqueurs and cocktails. 

Also see: Asian Cocktail Ingredients to Inspire Your Next Drink 

Homemade pandan liqueur recipe

Keen to make your own pandan liqueur at home? Here’s how. 

INGREDIENTS 

• 3.5 oz fresh pandan leaves, chopped 

• 1.75 oz dried pandan leaves, chopped 

• 25 oz 60% neutral grain liquor (or any neutral alcohol like vodka) 

• 7 oz white sugar (adjust for sweetness) 

METHOD 

1. Add the chopped pandan leaves, dried pandan leaves, and sugar to a clean, airtight jar. 
2. Pour in the neutral liquor and seal the jar tightly. 
3. Shake the jar thoroughly to combine the ingredients. 
4. Let the mixture infuse for at least 48 hours, shaking occasionally to enhance the flavor. 
5. Strain the mixture through a fine mesh sieve or cheesecloth to remove the leaves. 
6. Transfer the liqueur to a clean bottle and store your homemade pandan liqueur in a cool, dark place for up to three months.  

Asian supermarkets in the US, especially those serving Southeast Asian communities, often carry pandan. Fresh pandan is usually in the produce section, while dried leaves and powdered pandan are available in the pantry or baking aisles. Online specialty stores also stock pandan products, offering convenient options for delivery. 

Level up: 16 Best Party Cocktails That Are Real Crowd-Pleasers  

How to make pandan syrup at home

Making your own cocktail syrups is a breeze and allows you to control the intensity of your drink ingredients. Here is our go-to pandan syrup recipe:  

INGREDIENTS  

• 4–5 fresh pandan leaves (or 2 teaspoons of powdered pandan or 1 tablespoon of dried pandan)  

• 1 cup of sugar  

• 1 cup of water  

METHOD  

1. Wash and cut the pandan leaves into smaller pieces for easier handling.  
2. Combine the sugar and water in a saucepan over medium heat. Stir until the sugar dissolves.  
3. Add the pandan leaves (or powdered/dried pandan) to the saucepan.  
4. Simmer for 10–15 minutes, stirring occasionally, to infuse the syrup with pandan’s signature aroma.  
5. Remove from heat, let it cool, then strain the syrup into a clean bottle or jar.  
6. Store in the fridge for up to 2 weeks.  

Read next: 10 Pandan Cocktails that Celebrate Asian Flavors

Pandan liqueur drink recipes

1. Pandan Mai Tai

Give the classic Mai Tai a tropical twist with the rich, nutty essence of pandan. In a shaker filled with ice, combine 1 oz Appleton Estate 8-Year-Old Reserve rum, 1 oz pandan liqueur, 0.75 oz fresh lime juice, 0.25 oz Grand Marnier, 0.25 oz orgeat syrup, and 0.25 oz simple syrup. Shake until well-chilled, then strain into a glass filled with crushed ice. Garnish with a sprig of fresh mint for a fragrant finish. 

Inside scoop: Xavier Herit on All Things Grand Marnier 

2. Dark, Green & Stormy

A bold and aromatic twist on the classic Dark & Stormy, this cocktail uses pandan liqueur to infuse a touch of tropical sweetness. Fill a glass with ice and pour in 1 oz pandan liqueur, 3 oz ginger beer, and 0.5 oz lime juice (optional). Gently float 1 oz Appleton Estate Rum on top and finish with 2 dashes of bitters. Garnish with a lime wedge for a citrusy zest. 

Host with the most: 10 Different Types of Cocktail Glasses and Their Uses 

3. Pandan Latte

A decadent fusion of rich espresso and aromatic pandan, this latte is a cozy treat with a tropical edge. Pour 1.5 oz pandan liqueur into a heatproof glass. Steam 5 oz milk until frothy, then swirl and pour over the liqueur, allowing it to settle. Brew a double shot of espresso and gently pour it through the milk froth. Finish with an extra spoonful of froth for a velvety, layered effect. We love serving it in a coupe glass and garnishing it with some coffee beans and toffee shavings if we’re feeling extra.  

Learn more: Is There Really a Substitute for Your Favorite Cinzano Vermouth?  

4. Pandan Mezcal Paloma

Experience a bold blend of flavors with the Pandan Mezcal Paloma, where Southeast Asian ingredients meet Mexican tradition. Rim a highball glass with salt and fill it with ice cubes. Add 1.5 oz pandan liqueur, 1 oz Montelobos Mezcal, 2 oz grapefruit juice, and 0.5 oz lime juice. Stir gently and top with club soda. Garnish with a pandan leaf and a wedge of grapefruit for a bright and balanced finish. 

5. Pandan Toddy

Warm up with the comforting blend of pandan and bourbon in this tropical take on the classic Hot Toddy recipe. Begin by heating water until it simmers. Combine 1 oz Wild Turkey 101 bourbon, 1.5 oz pandan liqueur, 0.5 oz lemon juice, and 0.5 oz honey syrup in a heatproof glass or mug. Pour in 1/3 cup warm water and stir until the honey dissolves. 

Read next: All the Hot Rum Drinks You Will Ever Need  

How to incorporate pandan liqueur in other cocktails

The unique pandan flavor profile opens up endless opportunities to reimagine classic cocktails. Add its vanilla-like nuttiness to a Piña Colada for a Southeast Asian twist or swap it for simple syrup in an Old Fashioned for an earthy depth.  

Stir it into a classic Daiquiri or Margarita to elevate the citrusy zing with a subtle herbal undertone. Pair it with creamy coconut, zesty lime, or rich coffee for some island-style flair. Then, push out the boat and garnish your creations with pandan leaf twists, edible flowers, or toasted coconut flakes for that finishing touch. 

Now you know! Remember to tag us when you share your pandan liqueur creations on Instagram and sign up for our newsletter to receive the freshest drinkspiration delivered straight to your inbox. In the meantime, visit the Wray & Nephew and Appleton Estate websites for more tropical-themed cocktail recipes.  

The History of Cuban cocktails

Traditional Cuban drinks have a pretty intriguing history rooted in culture, creativity, and a touch of rebellion. Their golden era began during Prohibition in the 1920s, when Americans flocked to Cuba. Havana quickly became the go-to destination for glamorous getaways, and bartenders in Cuba, with access to abundant fresh ingredients and world-class rum, began crafting iconic drinks that would stand the test of time. 

Of course, Cuban culture also played a big part in shaping these cocktails. Influenced by the island’s African, Spanish, and Caribbean heritage, bartenders combined flavors like sugarcane, citrus, and tropical fruits to create drinks that reflected the vibrancy and spirit of the Cuban people. The climate also had a hand in things—hot, sunny days called for cool cocktails that would keep the heat at bay, typically served over lots of ice, with a burst of lime or mint. 

Over the years, Cuban cocktails became part of the island’s fun, easy-going vibe.  Today, they’re still a hit everywhere, known for simple yet bold flavors that echo the heart of Cuban culture. Whether you’re enjoying a Daiquiri at a café in Havana or shaking one up in your kitchen, you’re tapping into a history full of creativity, energy, and island-infused spirit. 

Also see: Caribbean Cocktails that Taste like a Vacation 

The role of rum in Cuban Cocktails

The tropical climate in Cuba is absolutely ideal for sugarcane cultivation. With its warm temperatures, abundant rainfall, and fertile soil, the island provides the perfect conditions for this crop to thrive like nobody’s business.  

The year-round balmy weather allows for continuous growth, ensuring a steady supply of sugarcane. Additionally, the abundant rainfall helps to nourish the plants and maintain optimal moisture levels. The combination of these factors has made Cuba one of the world’s leading producers of sugarcane, a key ingredient in rum production. 

As such, it comes as no surprise that rum is known as the vibrant cornerstone of Cuban cocktails. This versatile spirit, distilled from sugarcane molasses, has been a staple of the island’s culture for centuries. 

Cocktails that demand a delicate balance of flavors are often made with light rums, like Wray & Nephew White Overproof Rum, due to their clean and crisp taste. Dark rums, like Appleton Estate, on the other hand, have a richer, more complex taste and are ideal for cocktails that demand a bold, smoky flavor. 

Cheers, dears! Summer Rum Cocktails Perfect for a BBQ 

Iconic Cuban cocktails that always impress

1. Mojito

Originating from Cuba, the Mojito dates back to the 16th century when it was first enjoyed by local indigenous peoples and later adapted by Spanish explorers. It is a captivating sipper that comes to the party with a perfect balance of minty, citrusy, and slightly sweet flavors.  

Arguably one of the most popular drinks to make with white rum, it is an excellent choice for hot summer days and pairs wonderfully with light dishes such as seafood, salads, and grilled chicken. You can also switch it up by adding fruits like strawberries or raspberries for a fruity twist or using flavored rums for added depth and a tropical flair. Or blitz it up in a blender to go frosty!

Make it with: Trois Rivières White Rum 

Go pro: Our guide to Choosing the Best Rum for Mojitos 

2. Daiquiri

Named after a beach near Santiago de Cuba, the Daiquiri was first crafted in the early 1900s by American mining engineer Jennings Cox. Simple yet sophisticated, the classic drink features a delicious blend of white rum, fresh lime juice, and simple syrup.  

Its tart and slightly sweet flavor make it one of the best white rum drinks for everything from elegant housewarmings to brunches, or evening parties. Pair it with seafood or light appetizers for a tasty combo. Add fruit purées like strawberry or mango for a fruity experience or make a frozen version by blending it with ice.   

Make it with: Wray & Nephew White Overproof Rum 

3. Cuba Libre

The Cuba Libre emerged in the early 20th century, symbolizing the Cuban struggle for independence. The cocktail’s combination of rum, cola, and lime became a celebratory toast for newfound freedom. If you want to take it up a notch, add a few dashes of bitters for a bit more depth of flavor.  

It’s great for casual gatherings, barbecues, or game nights at home. This cocktail pairs exceptionally well with easy eats like burgers, BBQ ribs, and salty snacks like roasted nuts. 

4. El Presidente

The El Presidente cocktail is a nod to the Cuban high society of the 1920s, named after the political leader who was a fan of this sophisticated blend. It combines white rum with dry vermouth, orange liqueur, and a splash of grenadine, creating a smooth, slightly fruity drink with just the right hint of sweetness.  

Perfect for occasions when you want to feel a bit fancy, it pairs well with tasty bites like smoked salmon, pâté, or a charcuterie board. For a creative twist, experiment with different vermouths or add a dash of bitters to give it a bit more depth. 

Make it with: Grand Marnier 

Read next: Must-Try Grenadine Cocktails 

Lesser-known Cuban cocktails to try

5. Canchánchara

According to legend, the Canchánchara dates back to (or before) the Ten Years War in the late 19th century, making it the oldest known cocktail in Cuba. Typically served warm at the time, it was often sipped as a cure for the common cold.  Today, this timeless cocktail is served over ice.

Ingredients

• 1.5 oz White rum

• 2 oz Lime juice (fresh)

• 0.5 oz Honey syrup

• Club soda (splash, to top)

• Lime wedge (to garnish)

• Ice

Method

1. Add rum, lime juice, and honey syrup to an ice-filled shaker

2. Shake until frosty

3. Strain into a clay mug or glass over fresh ice

4. Top with a splash of club soda

5. Garnish with a lime wedge

6. Serve

6. Hotel Nacional Special

Named for its Havana birthplace, the Hotel Nacional is a Daiquiri twist that blends rum, apricot liqueur, and pineapple into a cocktail that’s fruity, elegant, and perfect with seafood.

Ingredients

• 1.5 oz White rum

• 0.25 oz Apricot liqueur

• 1 oz Pineapple juice

• 0.5 oz Lime juice (fresh)

• 0.5 oz Simple syrup

• Lime wheel (to garnish)

• Ice

Method

1. Add rum, apricot liqueur, pineapple juice, lime juice, and simple syrup to an ice-filled shaker

2. Shake until well chilled

3. Double strain into a chilled coupe glass

4. Garnish with a lime wheel

5. Serve

7. Mary Pickford

Born in the 1920s and named for a Hollywood starlet, the Mary Pickford is a glamorous rum cocktail with pineapple, grenadine, and cherry liqueur that still dazzles today.

Ingredients

• 1.5 oz White rum

• 1.5 oz Pineapple juice

• 1 tsp Grenadine

• 6 drops Cherry liqueur

• Pineapple wedge or cherry (to garnish)

• Ice

Method

1. Add rum, pineapple juice, grenadine, and cherry liqueur to an ice-filled shaker

2. Shake until frosty

3. Strain into a chilled serving glass

4. Garnish with a pineapple wedge or cherry

5. Serve

8. Hemingway Daiquiri

Created for Ernest Hemingway himself, this International Bartenders Association -recognized classic balances rum, lime, grapefruit, and maraschino liqueur for a zesty sip with real literary flair.

Ingredients

• 2 oz White rum

• 0.75 oz Lime juice (fresh)

• 0.5 oz Grapefruit juice (fresh)

• 0.5 oz Maraschino liqueur

• Lime wheel (to garnish)

• Ice

Method

1. Add rum, lime juice, grapefruit juice, and maraschino liqueur to an ice-filled shaker

2. Shake until frosty

3. Strain into a chilled serving glass

4. Garnish with a lime wheel

5. Serve

Level up! Craft Cocktails to Make at Home 

How to host a Cuban-themed cocktail party

Planning a Cuban-themed cocktail party is all about bringing that vibrant, lively energy of Havana to life. From the decor to the drinks, every element should feel fun, festive, and full of Cuban spirit. Here’s how to pull it off like a pro. 

Décor

• Use bright, bold colors like turquoise, coral, and yellow for a tropical vibe. 

• String lights or fairy lights to create a cozy, festive atmosphere. 

• Use tropical plants like palm leaves, banana leaves, or hibiscus flowers as table accents. 

• Hang vintage Cuban posters, maps, or photos of Havana for a nostalgic touch. 

• Add a stylish, well-stocked bar cart or table with fresh limes, mint, and rum for cocktail-making. 

Food

• Mini Cuban sandwiches with ham, roast pork, Swiss cheese, and pickles. 

• Empanadas filled with beef, chicken, or veggies. 

• Tostones (fried plantains) served with garlic dipping sauce. 

• Croquetas (Cuban croquettes) with ham or cheese. 

• Sweet treats like guava pastries or flan for dessert. 

Activities

• DIY cocktail station for guests to make their own Mojitos or Daiquiris. 

• Salsa dance lesson or a spontaneous dance-off to get everyone moving. 

• Domino table set up for some laid-back fun. 

• Cuban trivia game featuring facts about cocktails, culture, and history. 

Music

• Classic Cuban hits from Buena Vista Social Club to set the mood. 

• Salsa, son cubano, and cha-cha-cha for upbeat dance tunes. 

• A mix of Latin jazz to add a relaxed, cool vibe during cocktail hour. 

• Live percussion (if possible) or a bongo drum for an interactive musical experience. 

• Playlist of modern Latin artists like Marc Anthony or Gloria Estefan to blend old and new. 

There you have it—a list of amazing Cuban cocktails to try at home, and a cheat sheet on how to create the perfect Cuban fiesta! Visit the Appleton Estate, Wray & Nephew and Trois Rivières websites to stock up on cocktail essentials. Tag us on Instagram when you share your creations online and remember to sign up for our newsletter to stay inspired.  

The origin of Wray & Nephew Overproof White Rum

We must look back to the 1800s for the start of Wray and Nephew Overproof Rum’s story. In 1825 John Wray established his rum company in Kingston, Jamaica, alongside the Shakespeare Tavern in the city centre. Today Wray & Nephew Overproof is Jamaica’s #1 rum, an iconic export of its home country. With notes of banana, demerara sugar, molasses and an alluring spirit-y finish it’s a must-have for any rum connoisseur. 

Wray & Nephew Signature Serves

If you really want your Wray & Nephew rum to shine, we highly recommend trying one of their iconic signature serves. These drinks have been tried and tested by the best and have a major following all around the globe.  

1. Pineapple Mint Planter’s Punch

A spirited variation on a classic island clinker, the Planter’s Punch is an ideal cocktail to serve to a sun-kissed crowd. 

INGREDIENTS 

• 1 oz Wray & Nephew 

• 0.75 oz lime juice 

• 0.75 oz simple syrup 

• 1 oz pineapple juice 

• 2 dashes of bitters  

METHOD 

1. Add all the ingredients to a cocktail shaker with ice 
2. Shake until well combined, and strain into a Collins class 
3. Fill the glass with crushed ice 
4. Garnish with a mint sprig and grated nutmeg 

2. Wray & Ting

Sometimes the simplest things are also the best, like this easy-to-mix Wray & Ting cocktail. You can swap out the soda for fresh grapefruit juice if you prefer. Simple, tasty and perfect for hot days. 

INGREDIENTS 

• 0.75 oz Wray & Nephew 

• 5 oz Ting Grapefruit Soda 
• Lime wheel to garnish

METHOD 

1. Combine the ingredients in a tall serving glass over ice 
2. Garnish with fresh lime

More Wray & Nephew cocktails to master

Feeling adventurous? Here are a few more rum cocktails to try at home to get that island-style vibe going! 

1. Miami Vice

We’re kicking things off with the incredible Miami Vice. This classic tropical cocktail is made by marrying two decadent Caribbean cocktails: the Piña Colada and Strawberry Daiquiri. Both drinks are made separately in their frozen version (blending all ingredients in a blender with ice) and served together in a hurricane glass. This recipe is an incredible triumph of rum, creaminess, and fruitiness you don’t want to miss out on. 

2. Zombie

We couldn’t talk about the best Wray and Nephew cocktail recipes and not mention the Zombie. This Tiki classic is an ode to rum, containing not one but three different types, alongside pineapple juice, lime juice, and grenadine. The result is a potent, fruity drink with delicious spicy notes from the blend of different rums. For this recipe, we love to pair Wray and Nephew Rum with Appleton Estate Rum for its vanilla, caramel, and sugary undertones. 

3. Rumpari

As the name suggests, the Rumpari is an infectious blend of Wray and Nephew Rum and Campari. The recipe calls for equal parts Campari and rum, topped off with grapefruit soda. If you’re a novice to white rums like Wray and Nephew, this drink provides the perfect opportunity to discover its deep flavor profile, aided by the subtle bitterness of Campari. 

Want more Campari inspiration? Drink Like an Italian: 8 Campari Cocktails to Try 

4. Caribbean Sazerac

If you’re a lover of classic recipes with a twist, give the Caribbean Sazerac a try. This riff on the timeless Sazerac brings a tropical flair thanks to the rum and grenadine syrup.  

Start with the classic Sazerac recipe, which usually stars whiskey as the main spirit. Swap it with Wray and Nephew to get a fresh Caribbean flavor. Depending on the desired strength, you can decide whether to coat your glass with absinthe or Pernod. Finally, add a dash of Peychaud bitters and grenadine syrup, and serve it in an Old Fashioned glass. This simple recipe hides a complex bittersweet flavor profile, that you will savor with every sip.  

5. Piña Colada

Can you get any more summertime sunshine than with a creamy Piña Colada? This 80s icon is loved worldwide for its blend of rum, pineapple juice, cream of coconut, and lime juice. Sip it as a cheeky slushie or enjoy it as a shaken cocktail if you want a spirit-forward drink.  

6. Coconut Rum Punch

If you’re looking for simple cocktails with Wray and Nephew, this twist on the Rum Punch is for you. To make this easy recipe, you need 1½ oz Wray and Nephew white rum, ¾ oz of coconut syrup, 3 oz of coconut water, and a splash of fresh lime juice. The funky taste of Wray and Nephew with notes of banana and molasses makes this Coconut Rum Punch a winner.  

7. Strawberry Daiquiri

The pretty-in-pink Strawberry Daiquiri is a firm favorite come summertime, achieving the perfect balance between boozy and downright delicious. The sweetness of the strawberries perfectly complements the notes of molasses in Wray and Nephew rum, with the lime juice acting as the cherry on top to add some zing. You can make this drink with frozen berries or strawberry purée, and we suggest serving it in bulk for your pool parties, so you have more time to play! 

8. Long Island Iced Tea

Don’t let the innocent name fool you; the Long Island Iced Tea contains an impressive amount of liquor and not a drop of tea… This American classic combines the big 4 in the spirit world (vodka, rum, gin, and tequila), plus Grand Marnier with a splash of cola and simple syrup.  To serve, combine all the ingredients in a highball glass with ice, give them a quick stir, and garnish with a lemon wedge. Now you’re ready for a wild ride of flavors that’ll have you dreaming of summer nights and endless fun. 

9. Italian Breeze

You’re transported to the Amalfi coast on a hot summer’s day with one sip of the Italian Breeze cocktail. This rum-based delight is as sweet as can be, blending Wray and Nephew Rum, Amaretto liqueur, pineapple juice and cranberry juice for a drink that nods to both the Caribbean and Mediterranean Coast. Try it once and you’ll be hooked. 

10. Rum Runner

Hailing from 1970s Florida, the Rum Runner is the perfect cocktail for using up any rum you have lying around at home. The recipe combines white rum with dark rum, banana liqueur, blackberry liqueur, pineapple juice, and a splash of grenadine. This is one of the Wray and Nephew Overproof cocktails that screams sun and sunshine so make it the ace in your sleeve for BBQs and summer parties. 

11. Between the Sheets

If you’re looking for the best Wray and Nephew cocktails for Valentine’s Day, the Between the Sheets cocktail should be at the top of your list. The flirtatious name refers to an indulgent mix of white rum, Grand Marnier, Cognac, and lemon juice. What do you get? A decadent drink with notes of fruit, caramel, bitter orange peel, and oak. 

Read next: 19 Extra Special Valentine’s Day Cocktails to Sip & Serve this Year 

12. Mango Daiquiri

A tropical hero if we ever did see one, the Mango Daiquiri ends our best Wray and Nephew Overproof Rum cocktails list. This drink tastes like sunshine and is easy to make. All you need is fresh mango, white rum, simple syrup, and a powerful blender to create this sensational slushie.  

Advice from our expert

Our in-house expert Tristram Fini from Campari Academy in the UK offers a few unique insights to elevate your Wray & Nephew cocktails:   

How to balance the flavor of rum in cocktails

Achieving balanced flavors in rum cocktails involves understanding the cocktail’s style and purpose. The key lies in selecting complementary elements. For stirred drinks, focus on choosing the right sweetener and bitters to enhance the rum’s profile. For tropical drinks, balance rum’s richness with brightness and acidity to create a harmonious blend, ensuring each flavor component supports the overall taste experience. 

Food pairings for rum cocktails

One effective method is to pair foods and drinks from the same region, leveraging the natural harmony of local flavors. For example, Jamaican Rum Punch pairs excellently with jerk chicken. The fruity, sweet, and sour elements of the rum punch complement the spicy, citrus-driven, and herbaceous notes of the jerk chicken, especially with the intense heat of Scotch bonnet chilies. The tropical notes of the rum, such as pineapple, coconut, and papaya, blend seamlessly with the robust flavors of an island-style dish. 

Now that you know the best Wray and Nephew Rum cocktails, it’s time to have fun recreating them at home for your guests or trying them as the star ingredient of your new mixology creations. Want more cool cocktail recipes and trends sent straight to your inbox? Then subscribe to our newsletter here!   

1. Mojito

The Mojito is a captivating sipper that comes to the party with a perfect balance of minty, citrusy, and slightly sweet flavors. Arguably one of the most popular drinks to make with white rum, it is an excellent choice for hot summer days, and pairs wonderfully with light dishes such as seafood, salads, and grilled chicken. You can also switch it up by adding fruits like strawberries or raspberries for a fruity twist or using flavored rums for added depth and a tropical flair. 

Go pro: Guide to Choosing the Best Rum for Mojitos 

2. Piña Colada

The Piña Colada is a creamy, tropical delight, combining the rich flavors of coconut and pineapple. These popular white rum mixed drinks are ideal for poolside lounging, beach parties, or whenever you want to get the vibe of a tropical vacation. This cocktail pairs well with spicy foods, seafood, and tropical fruit salads. For a lighter version, use coconut milk instead of coconut cream, or add a splash of blue curaçao for a colorful twist. 

Also see: Best Rum for a Piña Colada 

3. Daiquiri

Simple yet sophisticated, the classic Daiquiri is a delicious blend of white rum, fresh lime juice, and simple syrup. Its tart and slightly sweet flavor make it one of the best white rum drinks for everything from elegant house warmings to brunches, or evening parties. Pair it with seafood or light appetizers for a tasty combo. You could also add fruit purées like strawberry or mango for a fruity experience or make a frozen version by blending it with ice. 

Stay cool: 10 Frozen Rum Drinks to Embrace the Heat 

4. Miami Vice Cocktail

The Miami Vice Cocktail combines the best bits of a creamy Piña Colada with a fruity Strawberry Daiquiri. It’s one of the best white rum cocktails for themed summer parties, beachside celebrations, or anytime you’re in need of a fun and impressive drink. This cocktail pairs well with tropical dishes, barbecue, and fruit desserts. Try adding a splash of grenadine for extra color, or using fresh seasonal fruit to make it your own.  

What to Mix with Rum: Ultimate List of 2-Ingredient Rum Drinks 

5. Italian Breeze

A unique combination of white rum, amaretto, pineapple juice, and cranberry juice, the Italian Breeze is truly delightful. It has a gorgeously sweet and slightly nutty flavor, making it perfect for sophisticated al fresco gatherings, aperitif dinners, or cozy nights in. It’s a summer white rum drink that pairs well with Italian appetizers, cheese platters, and light desserts. Keen to experiment a little? Substitute orange juice for cranberry juice for a sweeter taste or add a splash of club soda for a fizzy finish. 

6. Rum Runner

The Rum Runner is a fruity, potent cocktail that combines white rum, dark rum, banana liqueur, blackberry liqueur, and fruit juices. Its rich and tropical flavor makes it ideal for beach parties, tiki nights, or tropical-themed events. We love pairing it with spicy dishes, Caribbean jerk chicken, and tropical fruit salads. If you feel like getting crafty, you could blend the ingredients with ice for a frozen version or add a splash of lemon-lime soda for a bubbly twist. 

Read next: 5 Best Cocktails with Rum and Tequila 

7. Cuba Libre

The Cuba Libre is a simple, yet classic clinker based on the perfect blend of white rum, cola, and fresh lime juice. If you want to take it up a notch, add a few dashes of bitters for a bit more depth of flavor. It’s great for casual gatherings, barbecues, or game nights at home. This cocktail pairs exceptionally well with easy eats like burgers, BBQ ribs, and salty snacks like roasted nuts. 

8. Long Island Iced Tea

A potent and flavorful cocktail that combines white rum, gin, vodka, tequila, orange liqueur, sour mix, and a splash of cola, the Long Island Iced Tea is perfect for parties, batching, or any occasion you want to serve an exciting drink. This cocktail pairs well with spicy chicken wings, fish tacos, and Caprese skewers. Switch things up by substituting cola with lemon-lime soda for a different twist or adding a splash of cranberry juice for a fruity kick. 

Summery sips: 12 Summer Rum Cocktails Perfect for a BBQ at Home 

9. Fiery Apple

The Fiery Apple cocktail is a lively blend of rum, sour apple liqueur, and blue curaçao, setting the scene for a perfectly delightful, sweet, and tangy drink. Variations on the original recipe include substituting Grand Marnier for blue curaçao and adding a crunchy twist by garnishing it with dehydrated apple slices. It goes really well with sharp cheeses, charcuterie boards, and fresh fruit like grapes. 

10. Blue Hawaiian

Vibrant and beautifully tropical, the Blue Hawaiian is made with a juicy mix of white rum, blue curaçao, coconut cream, and pineapple juice. It’s great for beach parties, summer weddings, or any occasion where you want a colorful and fun drink. This cocktail pairs well with everything from grilled shrimp to avocado maki, and guacamole with chips. Make it your own by using coconut milk instead of coconut cream for a lighter version or adding a splash of lemon juice for a tangy twist. 

Tips for making the perfect drink with white rum

White rum is like a blank canvas; its clean taste allows other flavors to shine. While many white rums are suitable for cocktails, some offer unique characteristics. Consider these factors: 

• Light and dry: Perfect for classic cocktails like Daiquiris and Mojitos. Wray & Nephew Overproof Rum is a great option.  

• Rich and flavored: Offers more complexity, ideal for experimenting with different flavor profiles. Try a base like Appleton Estate Rum for some nice depth.  

Balancing flavors and sweetness in unique rum cocktails

Achieving the right balance is key to creating a delicious drink. Always consider the interplay of:  

• Sweetness: Use simple syrup, agave nectar, or fruit juices to add sweetness. 

• Tartness: Fresh lime or lemon juice provides acidity. 

• Bitter: Angostura or orange bitters add complexity and balance to sweet or sour cocktails.  

Garnish ideas & presentation tips

A garnish isn’t just for looks; it can enhance the flavor and aroma of your cocktail. 

• Classic: Lime wheels, mint sprigs, or maraschino cherries. 

• Creative: Edible flowers, fruit skewers, or a sprinkle of spices. 

Presentation matters! Use glassware that complements the drink and consider adding ice spheres or a colorful umbrella for a fun touch. 

Food pairings for white rum cocktails

The key to successful food and drink pairings is to complement, not overpower. Experiment with different combinations to find your perfect match! 

Light and tasty pairings

• Appetizers: Shrimp cocktail, ceviche, guacamole, or fresh crudités with hummus. 

• Main courses: Grilled fish, light salads, or vegetarian options like tofu stir-fries. 

Spicy pairings

• Appetizers: Spicy wings, samosas, or jalapeño poppers. 

• Main courses: Thai vegetable curry, Indian tikka masala, or Mexican tacos. 

Sweet pairings

• Appetizers: Fruit skewers, chocolate-covered strawberries, or cheese and fruit platters. 

• Main courses: Grilled pineapple, coconut shrimp, or tropical fruit salsas. 

Advice from our expert

We sat down with Tristram Fini from Campari Academy in the UK, to get his expert insights on rum cocktails. Here’s what he had so say:

• Always consider the style and intention of your cocktail. Whether aiming for a classic, spirit-forward drink or a tropical, creamy clinker, balance is achieved by choosing ingredients that harmonize and enhance each other’s flavors. 
• To take your rum cocktails to the next level, always use freshly squeezed citrus. Whether it’s lime for a classic Cuba Libre or lemon for a refreshing twist, using fresh citrus juice enhances the depth and brightness of your drink. It’s a simple but effective way to ensure each sip is bursting with flavor.  
• When pairing rum cocktails with food, think about the flavors and origins of both the drink and the dish. Regional pairings often make for natural matches, while focusing on specific flavor profiles can lead to exciting and complementary combinations.  

We’ve explored some of the best white rum drinks, from the classic Mojito and Piña Colada to the vibrant Blue Hawaiian and Fiery Apple. Each cocktail brings its own unique flavor and charm, making white rum an incredibly versatile spirit. Now it’s your turn to get creative! Experiment with different ingredients and garnishes to make these recipes your own. 

Don’t forget to share your personal creations (tag us on Instagram!) and sign up for our newsletter to get more cocktail inspiration delivered straight to your inbox. Cheers to your next great cocktail adventure! 

Here are a few of our top picks and some insights on making gorgeous blended rum drinks that will leave a lasting impression this summer: 

The history & popularity of frozen rum drinks

Frozen rum drinks have a colorful past, originating in the Caribbean, where rum production flourished in the 17th century. Blending rum with tropical fruits and ice was a natural evolution, offering a welcome escape from the heat. The 1950s saw a surge in popularity with the rise of tiki culture, as drinks like the Daiquiri and Piña Colada became synonymous with beachside relaxation and exotic getaways. 

Today, frozen rum drinks are enjoyed worldwide, embodying a laid-back, festive spirit. They are staples at summer parties, beach bars, and tropical resorts, symbolizing fun and festivity. This popularity reflects their versatility and the way these drinks capture the essence of vacation vibes, making any occasion feel like a mini escape.  

Whether blended smooth or served with a playful garnish, frozen rum drinks continue to be a beloved choice for those seeking to savor the good times. 

Our 10 top frozen rum cocktails

1. Frozen Strawberry Daiquiri

The Frozen Strawberry Daiquiri is a crowd-pleaser of note. It’s easy to enjoy and has a very pleasant, fruity flavor profile, so it’s not an acquired taste, but very approachable from the get-go. As such, it makes a great addition to just about any summer occasion. 

Make it with: Wray & Nephew White Overproof Rum 

Read next: 11 Types of Daiquiris for a Fun Summer Party 

2. Piña Colada

The Piña Colada was the cocktail of the 1980s and one of the most loved drinks from the tiki era. Packed with tropical flavor, it is one of the tastiest cocktails you’ll ever sip—perfect for beach vibes, pool parties, and lazy summer days. 

Also see: 11 Perfectly Frosty Frozen Cocktails You’ll Adore 

3. Frozen Mojito

The classic Mojito is like a sip of summer in a glass, and the Frozen Mojito takes it one step further to come to a minty-cool conclusion. 

Ingredients

• 1 handful Fresh mint leaves, stalks removed
• 1 tbsp White sugar (or 0.5 oz simple syrup)
• 1 Lime, freshly squeezed
• 2 oz Trois Rivières White Rum 
• 1 slice Lime, to garnish
• Ice

Method

1. Add the mint, sugar (or simple syrup), and lime juice to a blender
2. Add the rum and plenty of ice
3. Blend until smooth and slushy
4. Pour into a chilled glass
5. Garnish with a sprig of mint and a lime slice
6. Serve immediately

You might also like: Best Afternoon Cocktails for Happy Hour 

4. Rum Runner

If your happy place is a sunny beach situation with tousled hair and sandy toes, this Rum Runner cocktail recipe deserves a place of honor in your DIY drinks arsenal. To get that laidback island-style feeling, simply pop all the ingredients for a classic Rum Runner into a blender with a cup of ice, blitz, and enjoy.  

Make it with: Appleton Estate Rum 

TOP TIP: Use about twice as much ice as other ingredients to create that perfect frost-to-flavor balance. Too little ice may turn things soupy instead of slushy, while too much ice can dilute your flavors. 

Cheers! 16 Crowd-Pleasing Party Cocktails to Keep the Fun Flowing All Night

5. Strawberry Rum Slush

Big-batch drinks are a winner for summertime parties.

Ingredients
Serves 6

• 6 oz Frozen limeade concentrate, thawed
• 6 oz White rum
• 2 cups Fresh strawberries, hulled
• 2 tbsp Simple syrup
• 2–3 cups Ice

Method

1. Add all the ingredients to a blender
2. Blitz until smooth and slushy
3. Pour into a serving pitcher and stir well
4. If your blender is small, blend in two batches and combine
5. Serve immediately

Berry delicious: 18 Raspberry Cocktails to Try in 2025 

6. Frozen Mai Tai

Of all the brilliant tiki drinks out there, the classic Mai Tai cocktail is probably one of the most famous. The traditional Mai Tai recipe uses five ingredients: two types of rum, orange liqueur, lime juice, and simple syrup. To turn it frosty, add all the ingredients to a blender with a cup of ice, blitz, and scoop into a serving glass. 

Make it with: Grand Marnier 

Try something new: Soju Cocktails: Easy Recipes to Nail at Home 

7. Blue Hawaiian

Keen to go colorful? Try a frosty version of the Blue Hawaiian. This sweet and satisfying drink is very popular on the beachside cocktail circuit and makes a great addition to any warm-weather shindig.  

Also see: 12 Summer Rum Cocktails Perfect for a BBQ 

8. Frozen Hurricane

The Hurricane comes to the party bursting with fruity flavors, from zingy citrus notes to delectable passionfruit, underpinned by white and dark rum, and sweet grenadine, for a long drink that gets better with each sip. To turn it frosty, add the ingredients to a blender with a cup of ice, give it a blitz, and serve. 

So convenient! What Are Freezer Door Cocktails and How Do You Make Them?

9. Tropical Rum Punch

For centuries, people have enjoyed the classic tropical cocktail known as Rum Punch, and with good reason. A blend of rum, fruit juice, grenadine, and citrus creates a sweet and satisfying flavor profile. Create the frozen version of this drink by adding a cup of ice to the mix, blending it, and serving it in a tall glass with a pineapple garnish. 

Spice things up: 17 Spiced Rum Cocktails: Classic and Creative Recipes You’ll Love

10. Mango Daiquiri

A Mango Daiquiri is just one of those cocktails that immediately transports you to a tropical frame of mind. Creamy and sweet from the very first sip, it’s one of the best fruity cocktails to serve if you want to treat your guests to something that looks super fancy but is incredibly simple to make.    

Tips for making perfect frozen rum drinks

Choose your rum with care

Choosing the right rum is crucial for crafting a stellar frozen drink. We typically go for a quality white rum for a light, crisp taste or a dark rum for a deeper, richer flavor, depending on the cocktail in question. Each type has its own unique character, so consider your drink’s profile when selecting your rum.  

Equipment

Equipping yourself with the right tools is equally important. A high-powered blender is essential for achieving a smooth, frosty consistency. Ensure your blender can handle ice with ease and consider using crushed ice to make it even easier to whip up simple frozen rum drinks.  

Master the perfect consistency

Balance your ingredients. Too much ice can dilute flavors, while too little can leave you with a slushy mess. We recommend blending your drink on high until smooth, and adding ice gradually until you reach a creamy, thick texture.  

Pairing frozen rum drinks with food

Pairing frozen mixed drinks with rum and the right food can elevate your summer parties and gatherings. Light, tropical flavors in drinks like Piña Coladas and Daiquiris pair beautifully with seafood dishes such as shrimp cocktails, ceviche, or grilled fish tacos.  

On the other hand, the citrusy notes in a frozen Margarita complement the spicy kick of Mexican cuisine, making nachos, quesadillas, and guacamole perfect companions. For a more substantial fare, consider Caribbean-inspired dishes like jerk chicken, coconut shrimp, or pulled pork sliders. These savory options balance the sweetness of fruity frozen rum drinks, creating a delightful contrast. 

Hosting a summer party? Set up a build-your-own taco or slider bar alongside your frozen summer drinks with rum. Offer a variety of salsas, toppings, and garnishes for both food and drinks, allowing guests to customize their experience. With these pairing ideas, your gatherings will be flavorful, fun, and memorable. 

There you have it—10 simple frozen rum drinks to try this summer, along with expert insights into pairing it with tasty eats! So versatile, so tasty. We can’t wait to see which frozen rum drinks you make first. Remember to tag us in your pictures when you share your creations on Instagram and sign up for our newsletter to get the freshest drinkspiration delivered straight to your inbox. 

The charm of tiny cocktails

Tiny cocktails, also known as mini- or micro cocktails, are precisely what their name suggests: smaller versions of classic or contemporary drinks, served in shot glasses, mini Martini glasses, or other types of petite glassware. They present a unique opportunity to savor multiple flavors and drink experiences in a single sitting, all while maintaining a sense of balance and sophistication. 

One of the most compelling aspects of tiny cocktails is their perfect portion control. In an age where moderation is increasingly valued, these little drinks allow for indulgence without excess. They’re perfect for social settings where guests can sample a variety of sips without overindulging.  

Tiny cocktails are also particularly well-suited to tasting menus or cocktail flights. Much like food-tasting menus allow diners to sample various dishes, cocktail flights can present a range of drinks that showcase different spirits, mixers, and techniques.  

In fact, if you’re hosting a party at home, serving a selection of tiny cocktails can turn a simple gathering into an extraordinary experience. It sets the scene for guests to enjoy a curated selection of drinks, each crafted to highlight different flavors and styles, without the commitment of a full-sized cocktail. 

We also love that cocktails have an edge when it comes to sustainability. By reducing the size of the drink, there’s less waste in terms of unused ingredients and excess alcohol. This approach is both eco-friendly and cost-effective, making it a smart choice for bars and home enthusiasts alike. 

FUN FACT! Tiny cocktails have their roots in a tradition called the ‘bartender’s handshake’. This informal ritual among bartenders involves offering a small, complimentary drink to industry friends or respected patrons as a gesture of hospitality and camaraderie. These drinks are typically quick to prepare and consume, often showcasing a bartender’s skill and creativity in a small package. 

How to craft marvelous mini cocktails

For home mixologists, tiny cocktails present a veritable playground of possibilities. With smaller quantities, there’s less risk in trying out new combinations. It’s a chance to play with flavors, proportions, and presentations, making the process as enjoyable as the result. 

Quality is non-negotiable when shaking up tiny cocktails. Every ingredient must be perfectly balanced, as any imperfection is more noticeable in a smaller drink. This focus on precision elevates the craft, ensuring that each sip is a carefully crafted experience. 

Despite their size, tiny cocktails also shouldn’t skimp on presentation. These drinks should enjoy the same level of garnish and detail as their larger counterparts. Imagine a Tiny Martini, complete with a single olive or a delicate twist of lemon peel, or a Mini Margarita with a perfectly salted rim and a tiny lime wedge. How fun! 

Top tips to make tiny cocktails with ease

Serving up adorable bite-sized cocktails is a fun and sophisticated way to entertain. Here’s how to master the miniature mixology game: 

Batching small drinks for big events

Shakeable cocktails like Margaritas or Espresso Martinis are easy to make in bigger batches on the day. We recommend having two cocktail shakers on the go, and portioning out your snackable sips as you go.  

When it comes to drinks like the Manhattan, Negroni, and Old Fashioned, you could go with a freezer-door cocktail approach. Simply mix, freeze, and then pour out icy-cold mini masterpieces when your guests arrive. 

Prepping small sips for date night

If you want to create a romantic and intimate cocktail experience for date night, simply pick your favorite cocktail recipe and split the finished drink between two chilled miniature glasses. Voila! Perfect mini cocktails for two. Remember, the key is keeping things icy cold, so pop your little glasses in the freezer before you start mixing. 

Choosing glassware like a pro

Now for the fun part—choosing the ideal vessels for your miniature masterpieces!  Think tiny and elegant. European wine glasses, the kind you might find in a charming Italian farmhouse, or even small sherry glasses are perfect options. Get creative, explore different styles, and embrace the charm of these short kings of the glassware world! 

Popular recipes for DIY miniature cocktails

Essentially, turning your favorite cocktail into a mini cocktail drink simply involves scaling down the recipe. For example, if a standard cocktail recipe calls for 2 ounces of spirits, use a quarter to a third of that amount. Precision is key, so measure your ingredients carefully to maintain the balance of flavors. 

1. Tiny Negroni

The Negroni is a drink that has stood the test of time. To make the tiny version, combine 0.25 oz gin, 0.25 oz Campari, and 0.25 oz sweet vermouth in a cocktail glass with ice. Stir, strain into a small serving glass, and garnish with an orange twist.  

Make it with: Campari 

2. Minor Old Fashioned

The Old Fashioned is a classic clinker, if ever there was one. To make this major into a minor, follow our Freezer Door Cocktail recipe, and pour a 1.5 oz measure into a chilled serving glass when you are ready to serve.  

Make it with: Wild Turkey Bourbon 

3. Snaquiri

The darling Daiquiri also makes a sensational smaller sip. To craft a Snaquiri, add 0.5 oz rum, 0.25 oz fresh lime juice, and 0.25 oz simple syrup to a cocktail shaker with ice. Strain into a mini glass, garnish with a small lime wedge, and enjoy! 

Make it with: Home-made simple syrup 

4. Mini Margarita

Bring a touch of South American swagger to your shindig with a Mini Margarita. To make one, combine 1 oz tequila, 0.5 oz lime juice, and 0.5 oz Grand Marnier in a cocktail shaker with ice. Shake until frosty, strain into a small serving glass rimmed with salt, and serve.  

Make it with: Espolòn Tequila Blanco 

5. One-Sip Martini

The One-Sip Martini skyrocketed to popularity thanks to Monica Berg and the rest of the talented crew at Tayēr + Elementary in London. To make something similar at home, stir 1 oz gin and a splash of dry vermouth in a cocktail glass with ice. Strain into a tiny Martini glass, garnish with a green olive, and enjoy.  

Make it with: Cinzano Vermouth Bianco 

6. Baby Bellini

A sparkly Bellini is always a treat. To make a tiny version, add 1 oz peach puree to a mini Champagne flute, and top it off with sparkling wine. Simple, yet stunning.  

7. Mini Manhattan

This sweet, smooth sipper makes a great welcome drink. To make a mini version, add 1 oz rye whiskey, 0.5 oz sweet vermouth, and a drop of orange bitters to a mixing glass with ice. Stir until icy cold, strain into a chilled serving glass, and garnish with an orange twist. 

Make it with: 1757 Vermouth di Torino Rosso 

In short, tiny cocktails are more than just a diminutive trend; they represent a fun new way of discovering the art of mixology. By focusing on quality, presentation, and the joy of experimentation, these small sips make a big impression. Whether you’re a seasoned bartender or a home cocktail enthusiast, tiny cocktails offer a delightful, sustainable, and sophisticated way to explore the world of classy clinks. Cheers, dears!