{"id":7129,"date":"2023-10-02T09:45:43","date_gmt":"2023-10-02T08:45:43","guid":{"rendered":"https:\/\/www.themixer.com\/en-uk\/?p=7129"},"modified":"2026-02-05T15:59:28","modified_gmt":"2026-02-05T14:59:28","slug":"starch-in-cocktails","status":"publish","type":"post","link":"https:\/\/www.themixer.com\/en-uk\/trends\/starch-in-cocktails\/","title":{"rendered":"How to Use Starch (Aquafaba, Rice & More) in Cocktails"},"content":{"rendered":"

Using <\/span>starch in cocktails<\/span> is a simple but innovative technique that can add sweetness, body, texture, and opacity to mixed drinks, resulting in truly unique and delicious creations.<\/span>\u00a0<\/span><\/p>\n

Whether you’re a seasoned pro or just starting out, starch washing is a great way to experiment and expand your cocktail repertoire. Here’s what you need to know about using starches like aquafaba, rice, soy lecithin, and hydrocolloids in cocktails.\u00a0<\/span>\u00a0<\/span><\/p>\n

What do starches do to a cocktail?<\/h2>\n

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The effect of starch on a cocktail will vary depending on the type of starch used, the amount of starch used, and the other ingredients in the cocktail. However, in general, starch can add sweetness, body, texture, and opacity to cocktails<\/span>\u00a0<\/span><\/p>\n

Flavour<\/span><\/b>. Starch can add a subtle sweetness and body to cocktails. It can also help to tame the harshness of certain spirits. For example, adding a small amount of starch to a Whiskey Sour can help to mellow the whiskey and create a more balanced cocktail.<\/span>\u00a0<\/span><\/p>\n

Texture<\/span><\/b>. Starch gives cocktails a smoother mouthfeel. This can be especially beneficial for cocktails that contain citrus juice or other acidic ingredients, as the starch can help to buffer the acidity and create a more pleasant drinking experience.<\/span>\u00a0<\/span><\/p>\n

Appearance<\/span><\/b>. Starch can also make cocktails appear more opaque and cloudy. This is because the starch molecules scatter light, making it difficult for the light to pass through the cocktail. While this may not be desirable for all cocktails, it can be used to create a unique and visually appealing effect for certain drinks.<\/span>\u00a0<\/span><\/p>\n

You might also like:<\/span><\/b> Fermented Cocktails & Why They\u2019re Growing in Popularity<\/span><\/a>\u00a0<\/span><\/p>\n

How to use aquafaba in cocktails<\/h2>\n

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Aquafaba is the liquid that remains after cooking chickpeas or draining tinned chickpeas. It is a vegan substitute for egg whites in cocktails and other culinary applications.<\/span>\u00a0<\/span><\/p>\n

Aquafaba has several properties that make it ideal for use in cocktails. It is a good emulsifier, which means that it can help to bind together different liquids and ingredients. It is also a good foaming agent, which means that it can create a light and airy foam on top of a cocktail. Additionally, aquafaba is flavourless, so it will not alter the taste of the cocktail.<\/span>\u00a0<\/span><\/p>\n

Aquafaba can be used in a variety of different cocktails, including:<\/span>\u00a0<\/span><\/p>\n