{"id":2820,"date":"2023-07-01T05:59:30","date_gmt":"2023-07-01T04:59:30","guid":{"rendered":"https:\/\/www.themixer.com\/en-uk\/?p=2820"},"modified":"2025-04-28T17:38:10","modified_gmt":"2025-04-28T16:38:10","slug":"mezcal-cocktails","status":"publish","type":"post","link":"https:\/\/www.themixer.com\/en-uk\/learn\/mezcal-cocktails\/","title":{"rendered":"Now Trending: Easy Mezcal Cocktails for Agave Lovers"},"content":{"rendered":"<p><span data-contrast=\"none\">Before we even get started on all our epic <\/span><span data-contrast=\"none\">mezcal cocktails<\/span><span data-contrast=\"none\">, we want to make sure that you know the difference between mezcal and tequila:\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"none\">Tequila is made with the blue Weber agave plant. Mezcal is made with over 40 agave species.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"none\">Tequila is made from the sugars of steamed agave plants (above ground). Mezcal is made from the sugars of agave plants that have been roasted in wood-fired pits. This is what gives Mezcal its unique smoky flavour. <\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"none\">Most tequila is produced in the state of Jalisco. Most mezcal is produced in the state of Oaxaca.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"none\">While <\/span><span data-contrast=\"none\">mezcal mixes<\/span><span data-contrast=\"none\"> well with just about anything tequila does, this spirit is more versatile. Its savoury and smoky flavour profile makes it a great substitution for whiskey in cocktails. You can learn more about the difference between mezcal and tequila in our <\/span><span data-contrast=\"none\">handy guide<\/span><span data-contrast=\"none\">. But if you\u2019re thirsty right now, here are 10 of the <\/span><span data-contrast=\"none\">best mezcal cocktails<\/span><span data-contrast=\"none\"> that you can make at home.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559685&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h2><a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/mezcal-paloma\/\">Mezcal Paloma<\/a><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2824 size-large\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Paloma_Canva_fortyforks-1024x512.jpg\" alt=\"Mezcal Paloma with grapefruit wedges\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Paloma_Canva_fortyforks-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Paloma_Canva_fortyforks-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Paloma_Canva_fortyforks-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Paloma_Canva_fortyforks-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Paloma_Canva_fortyforks-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Paloma_Canva_fortyforks-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Paloma_Canva_fortyforks.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"none\">The classic <\/span><span data-contrast=\"none\">Paloma<\/span><span data-contrast=\"none\"> uses just three ingredients: grapefruit soda, lime juice and tequila. You&#8217;re going to give it a delicious mezcal twist, by adding simple syrup, and of course mezcal. We also prefer using freshly squeezed grapefruit juice and then adding soda. It just tastes better and adds more depth of flavour.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">To make a <\/span><span data-contrast=\"none\">Mezcal Palom<\/span><span data-contrast=\"none\">a, rim a chilled glass with coarse salt, add ice, stir in tequila, mezcal, simple syrup, fresh lime and grapefruit juice. Top your mezcal cocktail with soda water and garnish with a slice of grapefruit or lime. Serve these sweet and tangy smoky cocktails this summer for something a little different.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<h2>Mezcal Sunset<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2825 size-large\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Sunset_Canva_Tatiana-Goskova--1024x512.jpg\" alt=\"Mezcal Sunset cocktails with blood orange\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Sunset_Canva_Tatiana-Goskova--1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Sunset_Canva_Tatiana-Goskova--300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Sunset_Canva_Tatiana-Goskova--768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Sunset_Canva_Tatiana-Goskova--1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Sunset_Canva_Tatiana-Goskova--1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Sunset_Canva_Tatiana-Goskova--760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Sunset_Canva_Tatiana-Goskova-.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"none\">The Mezcal Sunset is a spin-off of the Tequila Sunrise and (we dare say) has way more edge than its classic predecessor. To make one, you\u2019re going to pour mezcal, orange juice and prosecco over ice, and give it a gentle stir (you don\u2019t want to disturb the bubbles too much!) Add some pomegranate syrup\u2014it will sink to the bottom, creating the sunset effect.\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<h2>Mezcal Sour<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2826 size-large\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Sour_Canva_peffan-1024x512.jpg\" alt=\"Mezcal Sour with lime garnish \" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Sour_Canva_peffan-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Sour_Canva_peffan-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Sour_Canva_peffan-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Sour_Canva_peffan-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Sour_Canva_peffan-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Sour_Canva_peffan-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Sour_Canva_peffan.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"none\">Remember how we said everything whiskey can do, mezcal can do (better)? This <\/span><span data-contrast=\"none\">Mezcal Sour<\/span><span data-contrast=\"none\"> is a classic example of that. If you didn\u2019t know this, smokey and sour combinations work really well. To make one you\u2019re going to need mezcal (obviously) fresh lime juice, amaro, agave syrup and an egg. <\/span><\/p>\n<p><span data-contrast=\"none\">This frothy cocktail has a lovely layered taste: smokiness from the mezcal, sourness from the lime and an extra agave boost thanks to the infused syrup. Serve these elegant drinks when you\u2019re feeling a little fancy. Silky smooth, and absolutely moreish.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<h2>Mezcal Martini<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2827 size-large\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Martini_MichellePatrickPhotographyLLC-1024x512.jpg\" alt=\"Mezcal Martini with green olives\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Martini_MichellePatrickPhotographyLLC-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Martini_MichellePatrickPhotographyLLC-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Martini_MichellePatrickPhotographyLLC-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Martini_MichellePatrickPhotographyLLC-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Martini_MichellePatrickPhotographyLLC-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Martini_MichellePatrickPhotographyLLC-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcal-Martini_MichellePatrickPhotographyLLC.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"none\">Are martinis made with mezcal even a thing? Yes, they are! These <\/span><span data-contrast=\"none\">drinks with mezcal<\/span><span data-contrast=\"none\"> gives a fun twist to the <\/span><a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/classic-martini\/\"><span data-contrast=\"none\">Classic Martini<\/span><\/a><span data-contrast=\"none\">. To make a <\/span><span data-contrast=\"none\">Mezcal Martini,<\/span><span data-contrast=\"none\"> you\u2019re going stir equal parts mezcal and dry vermouth along with a few dashes of bitters in a mixing glass filled with ice. Serve strained into a rocks glass filled with ice (preferably one large cube). Garnish with a salty caper berry and serve. Great for a more sophisticated <\/span><span data-contrast=\"none\">Mexican- theme party<\/span><span data-contrast=\"none\">.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<h2>Strawberry Mezcal Mojito<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2828 size-large\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Strawberry-Mezcal-Mojito_Canva_armano777-1024x512.jpg\" alt=\"Strawberry and mezcal mojito\" width=\"1024\" height=\"512\" \/><\/p>\n<p><span data-contrast=\"none\">Make a <\/span><span data-contrast=\"none\">Strawberry Mezcal Mojito<\/span><span data-contrast=\"none\"> for a refreshing twist on this summertime favourite. To make one, muddle mint, lime juice, ripe strawberries and agave syrup in a cocktail shaker. Add mezcal and ice and shake until icy cold. Strain into an ice-filled collins glass, add sliced strawberries and more mint for garnish.\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">These <\/span><span data-contrast=\"none\">easy mezcal cocktails<\/span><span data-contrast=\"none\"> are great to make in an ice cold batch for those summer BBQ days with friends.\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<h2>Mezcalita<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2830 size-large\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcalita_Canva_yulka3ice-1024x512.jpg\" alt=\"Top shot of Mezcalita cocktails with pineapple and jalapeno garnish \" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcalita_Canva_yulka3ice-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcalita_Canva_yulka3ice-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcalita_Canva_yulka3ice-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcalita_Canva_yulka3ice-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcalita_Canva_yulka3ice-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcalita_Canva_yulka3ice-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mezcalita_Canva_yulka3ice.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"none\">A <\/span><span data-contrast=\"none\">Mezcalita<\/span><span data-contrast=\"none\"> is a wonderful invention \u2014and you\u2019ll love it if you\u2019re fan of oranges. This orange-forward Margarita is made with smoky mezcal, fresh orange and lime juice and is served in glasses with spicy salted rims. If you really love orange, you can boost the citrus flavour by adding orange liqueur and orange bitters to the mix.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<h2>Los Muertos<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2832 size-large\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Los-Muertos_Canva_pixelshot-1024x512.jpg\" alt=\"Los Muertos mezcal cocktail\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Los-Muertos_Canva_pixelshot-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Los-Muertos_Canva_pixelshot-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Los-Muertos_Canva_pixelshot-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Los-Muertos_Canva_pixelshot-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Los-Muertos_Canva_pixelshot-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Los-Muertos_Canva_pixelshot-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Los-Muertos_Canva_pixelshot.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">These <\/span><span data-contrast=\"auto\">popular mezcal cocktails<\/span><span data-contrast=\"auto\"> are perfect for Day of the Dead celebrations in November. To make a Los Muertos drink you\u2019ll need aged mezcal, Blanco tequila, curacao, vermouth, absinthe, simple syrup and fresh lemon juice. Taste wise expect a light smoky flavour with hints of warming spice. One of the <\/span><a href=\"https:\/\/www.themixer.com\/en-uk\/learn\/best-autumn-cocktails\/\"><span data-contrast=\"auto\">best autumn cocktails<\/span><\/a><span data-contrast=\"auto\"> you\u2019ll sip on!\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<h2>Mexican Mint Julep<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2833 size-large\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mexican-Julep_Canva_bhofack2-1024x512.jpg\" alt=\"Mezcal mint julep cocktails\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mexican-Julep_Canva_bhofack2-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mexican-Julep_Canva_bhofack2-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mexican-Julep_Canva_bhofack2-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mexican-Julep_Canva_bhofack2-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mexican-Julep_Canva_bhofack2-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mexican-Julep_Canva_bhofack2-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Mexican-Julep_Canva_bhofack2.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"none\">The <\/span><a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/mint-julep\/\"><span data-contrast=\"none\">Mint Julep<\/span><\/a><span data-contrast=\"none\"> is a classic cocktail most famous for being the signature drink of the Kentucky Derby, which takes place on the first Saturday every May. Similarly, Cinco de Mayo takes place on the 5<\/span><span data-contrast=\"none\">th<\/span><span data-contrast=\"none\"> of May every year, and we think that\u2019s the only excuse you need to make a <\/span><span data-contrast=\"none\">Mexican Mint Julep.<\/span><span data-contrast=\"none\">\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">For this you\u2019ll be replacing the bourbon with mezcal and simple syrup with brown sugar. You\u2019re going to keep the mint and the crushed ice, but lose the bitters and add some spicy jalape\u00f1os instead. The smokiness of the mezcal bounces off the sweetness of the sugar and freshness of the mint. It\u2019s a thing of beauty!<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<h2>Killer Bee<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2835 size-large\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Killer-Bee_Canva_-a_namenko-1-1024x512.jpg\" alt=\"Killer bee cocktails with rosemary garnish\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Killer-Bee_Canva_-a_namenko-1-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Killer-Bee_Canva_-a_namenko-1-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Killer-Bee_Canva_-a_namenko-1-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Killer-Bee_Canva_-a_namenko-1-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Killer-Bee_Canva_-a_namenko-1-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Killer-Bee_Canva_-a_namenko-1-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/280.-Mezcal-Cocktails_Killer-Bee_Canva_-a_namenko-1.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"none\">The <\/span><span data-contrast=\"none\">Killer Bee<\/span><span data-contrast=\"none\"> is one of the easiest <\/span><span data-contrast=\"none\">mezcal cocktails<\/span><span data-contrast=\"none\"> to shake up, and once you\u2019ve tasted one it\u2019ll be hard to resist. Honey, mezcal and fresh lemon juice are the only three ingredients you\u2019ll need to make this killer cocktail. We promise you. Your friends will be buzzing with joy. Choose this cocktail if you\u2019re looking for an interesting drink to serve before dinner. It\u2019s the bees&#8217; knees.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<h2><a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/naked-and-famous-cocktail\/\">Naked and Famous<\/a><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8847 size-large\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2024\/04\/Cinco-de-Mayo-Cocktails_Naked-and-Famous_AdobeFirefly_HelenaLombard-1024x512.jpg\" alt=\"Two Naked and Famous cocktails served with nachos and guacamole\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2024\/04\/Cinco-de-Mayo-Cocktails_Naked-and-Famous_AdobeFirefly_HelenaLombard-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2024\/04\/Cinco-de-Mayo-Cocktails_Naked-and-Famous_AdobeFirefly_HelenaLombard-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2024\/04\/Cinco-de-Mayo-Cocktails_Naked-and-Famous_AdobeFirefly_HelenaLombard-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2024\/04\/Cinco-de-Mayo-Cocktails_Naked-and-Famous_AdobeFirefly_HelenaLombard-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2024\/04\/Cinco-de-Mayo-Cocktails_Naked-and-Famous_AdobeFirefly_HelenaLombard-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2024\/04\/Cinco-de-Mayo-Cocktails_Naked-and-Famous_AdobeFirefly_HelenaLombard-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2024\/04\/Cinco-de-Mayo-Cocktails_Naked-and-Famous_AdobeFirefly_HelenaLombard.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"none\">The <\/span><a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/naked-and-famous-cocktail\/\"><span data-contrast=\"none\">Naked and Famous cocktail<\/span><\/a><span data-contrast=\"none\"> is an awesome cocktail made with mezcal, chartreuse, fresh lime juice and Aperol. It\u2019s a brilliant riff on the gin-based <\/span><span data-contrast=\"none\">Last Word<\/span><span data-contrast=\"none\"> cocktail, with the addition of mezcal adding an earthy and smoky flavour, resulting in a very distinct cocktail. The Naked and Famous is on our list for good reason. But don\u2019t take our word for it. Go ahead: shake, strain and serve! You\u2019ll see. These <\/span><span data-contrast=\"none\">mezcal cocktails<\/span><span data-contrast=\"none\"> are delicious.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><strong>Read next:<\/strong> <a href=\"https:\/\/www.themixer.com\/en-uk\/learn\/types-of-tequila\/\">Beginner&#8217;s Guide to the Different Types of Tequila<\/a><\/p>\n<h2><a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/london-fog\/\">London Fog<\/a><\/h2>\n<p>The London Fog is a mezcal cocktail with a bold, earthy allure that\u2019s worth the few days it takes to infuse the base. <a href=\"https:\/\/www.montelobos.com\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\">Montelobos Mezcal<\/a> mingles seamlessly with the bitter <a href=\"https:\/\/www.campari.com\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\">Campari<\/a> and warm <a href=\"https:\/\/www.anchoreyes.com\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\">Ancho Reyes<\/a>, while cacao nibs add a rich, chocolatey depth to the mix. A splash of <a href=\"https:\/\/www.cinzano.com\/our-products\/vermouth\/bottega-cinzano-1757-rosso\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\">1757 Vermouth di Torino Rosso<\/a> imparts a smooth, aromatic sweetness, ensuring each sip is complex and satisfying. Finished with a twist of orange peel, this cocktail is vibrant yet earthy, and irresistibly unique.<\/p>\n<h2>Expert tips from Tris<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9443\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/10\/Tris-Image-for-Articles-1024x512.jpg\" alt=\"A headshot of Tris Fini from Campari Academy UK\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/10\/Tris-Image-for-Articles-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/10\/Tris-Image-for-Articles-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/10\/Tris-Image-for-Articles-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/10\/Tris-Image-for-Articles-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/10\/Tris-Image-for-Articles-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/10\/Tris-Image-for-Articles-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/10\/Tris-Image-for-Articles.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><a href=\"https:\/\/www.themixer.com\/en-us\/about-us\/#meet-the-team\"><span data-contrast=\"none\">Tristram Fini<\/span><\/a><span data-contrast=\"auto\">, our friend from the <\/span><a href=\"https:\/\/www.campariacademy.com\/en-uk\/about\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Campari Academy UK<\/span><\/a><span data-contrast=\"auto\">, has shared some interesting insights on gaining a deeper understanding of mezcal, and how to showcase this singular spirit in cocktails:\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h3>How traditional agave cooking methods influence the flavour of mezcal<\/h3>\n<p><span data-contrast=\"auto\">The traditional method of cooking mezcal involves placing the agave underneath the earth with volcanic rocks, wet Hessian sacks, and then covering it all up with dirt. This process creates that distinctive smoky characteristic you get in mezcal.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Both tequila and mezcal need to be roasted to make the sugars available for fermentation, which helps unlock the fructans into simpler sugars. We\u2019re talking about fructose and glucose here, which are crucial for getting the fermentation process rolling. But because mezcal is cooked this way, it ends up with that beautifully smoky flavour that you just won\u2019t find in tequila.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h3>Regional variations in mezcal production<\/h3>\n<p><span data-contrast=\"auto\">There are three main types of mezcal, each bringing something unique to the table:<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"1\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Mezcal industrial<\/span><\/b><span data-contrast=\"auto\">: This type is produced similarly to tequila and often has a milder flavour. It\u2019s great if you\u2019re looking for something easy to drink, but it might lack some of the depth you find in other mezcals.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"2\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Artisanal mezcal:<\/span><\/b><span data-contrast=\"auto\"> This is what you&#8217;ll most commonly see on bottles around the world. Artisanal mezcal is made using either brick ovens or the traditional method of cooking agave underground. It typically involves double pot distillation and has a richer flavour profile.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"3\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Ancestral mezcal<\/span><\/b><span data-contrast=\"auto\">: This type sticks to traditional methods, often made in wood or clay stills. It tends to be quite intense, packing in a lot of unique flavours that make each sip interesting.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Beyond the main types of mezcal, there are some fascinating regional styles worth exploring. In Oaxaca, for example, there&#8217;s a special style called Pechuga. This one\u2019s a real treat, often made during seasonal harvest celebrations.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">After the second distillation, a variety of botanicals are added, and the mezcal is distilled one last time with a turkey breast hung above. As the vapours rise, they interact with the turkey breast, infusing the mezcal with a nice oiliness and softening the flavours. It\u2019s a unique and aromatic experience!<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Another interesting style is Madrona, which is reserved for specific celebrations. This mezcal is left underground, developing its character and complexity until it&#8217;s ready to be enjoyed during those special moments.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h3>Balancing mezcal flavours in cocktails<\/h3>\n<p><span data-contrast=\"auto\">When it comes to mixing with mezcal and keeping those earthy flavours in check, there are a few fun approaches to try. For starters, citrusy or acid-forward ingredients really shine alongside mezcal. Think pineapple or fresh lime juice; they brighten up the drink and complement that smokiness beautifully. Luscious flavours, like vanilla, also play nicely with mezcal, adding a sweet depth that rounds things out.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">If you\u2019re looking to soften those bold flavours, consider splitting the base with another agave spirit. Tequila Blanco works great, or you might opt for a slightly aged Reposado. This way, you can create a well-balanced cocktail that showcases mezcal without it overpowering the other ingredients.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h3>BONUS RECIPE! Mezcal Cocktail Recipe: London Fog<\/h3>\n<p><span data-contrast=\"auto\">One of my favourite mezcal cocktails that we&#8217;ve been serving at Campari House in the UK is called the London Fog. It\u2019s a unique blend of flavours that really showcases mezcal. Here\u2019s how to whip it up:<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Ingredients<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<ul>\n<li><span data-contrast=\"auto\">30 ml <\/span><a href=\"https:\/\/www.montelobos.com\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Montelobos Mezcal<\/span><\/a><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">30 ml <\/span><a href=\"https:\/\/www.campari.com\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Campari<\/span><\/a><span data-contrast=\"auto\">\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">15 ml <\/span><a href=\"https:\/\/www.cinzano.com\/our-products\/vermouth\/bottega-cinzano-1757-rosso\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">1757 Vermouth di Torino Rosso<\/span><\/a><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">15 ml <\/span><a href=\"https:\/\/www.anchoreyes.com\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Ancho Reyes Original<\/span><\/a><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">5 g Cacao nibs for infusion<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><b><span data-contrast=\"auto\">Method<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<ol>\n<li><b><span data-contrast=\"auto\">Infuse<\/span><\/b><span data-contrast=\"auto\">: Combine the mezcal, Campari, 1757 and Ancho Reyes in a jar with cacao nibs. Let it sit for about three days to allow those rich chocolatey flavours to infuse.\u00a0 We recommend making a batch of 10 drinks to share with friends for easy entertaining.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><b><span data-contrast=\"auto\">Strain<\/span><\/b><span data-contrast=\"auto\">: After three days, strain out the cacao nibs through a coffee filter. You&#8217;ll be left with a wonderful, oily, and chocolatey spirit that\u2019s bursting with flavour.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><b><span data-contrast=\"auto\">Prepare the cocktail<\/span><\/b><span data-contrast=\"auto\">: In a mixing glass, pour 90 ml of your infused mixture. Add ice and stir until well chilled.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><b><span data-contrast=\"auto\">Serve<\/span><\/b><span data-contrast=\"auto\">: Pour it over a big block of ice in a rocks glass, just like you would with a Negroni.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><b><span data-contrast=\"auto\">Garnish<\/span><\/b><span data-contrast=\"auto\">: Finish it off with a twist of orange peel for a refreshing aroma.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ol>\n<p><b><span data-contrast=\"auto\">Bonus Tip:<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><i><span data-contrast=\"auto\">You can blitz the leftover cacao nibs to create a lovely spread that\u2019s perfect on toast\u2014just a little indulgent with a hint of boozy goodness! This cocktail is a fantastic way to introduce mezcal and its vibrant flavours into a classic template. Enjoy!<\/span><\/i><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Before we even get started on all our epic mezcal cocktails, we want to make sure that you know the difference between mezcal and tequila:\u00a0\u00a0\u00a0 Tequila is made with the blue Weber agave plant. Mezcal is made with over 40 agave species.\u00a0\u00a0 Tequila is made from the sugars of steamed agave plants (above ground). Mezcal [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[6],"tags":[23,155,137,174,15],"class_list":["post-2820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-learn","tag-easy","tag-lemon","tag-lime","tag-mezcal","tag-summer"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>10 Easy Mezcal Cocktail Recipes - The Mixer UK<\/title>\n<meta name=\"description\" content=\"Step aside tequila - mezcal cocktails are making waves. 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