{"id":14608,"date":"2026-02-20T06:45:19","date_gmt":"2026-02-20T05:45:19","guid":{"rendered":"https:\/\/www.themixer.com\/en-uk\/?p=14608"},"modified":"2026-02-20T06:48:31","modified_gmt":"2026-02-20T05:48:31","slug":"bourbon-vs-whisky","status":"publish","type":"post","link":"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/","title":{"rendered":"Bourbon vs. Whisky: What\u2019s the Difference?"},"content":{"rendered":"

For UK drinkers, whisky is familiar territory, but throw in a bottle of bourbon, and things can get tricky. If you\u2019ve ever stood in front of a sea of brown bottles, wondering if bourbon and whisky are the same thing, you\u2019re not alone. It\u2019s a common question, and the fact that the terms are often used interchangeably doesn\u2019t help the confusion. The short answer is yes, but no. All bourbon is whisky, but not all whisky is bourbon. The long answer is what we\u2019re talking about today, so stick around and let\u2019s explore <\/span>bourbon vs.\u00a0whisky<\/span>.<\/span>\u00a0<\/span><\/p>\n

Whisky or whiskey \u2013 what’s the difference in spelling?<\/span><\/h2>\n

\"Close<\/p>\n

Before we dive deeper,\u00a0let\u2019s\u00a0clear up the\u00a0<\/span>‘e’ for ‘elephant’<\/span> in the whisky spelling room. You\u2019ll often see both <\/span>whisky<\/span><\/i>\u00a0and\u00a0<\/span>whiskey<\/span><\/i>, and no,\u00a0it\u2019s\u00a0not a typo or quirky branding whim. The difference stems from geography and tradition rather than any technical rule or\u00a0group of\u00a0argumentative distillers.\u00a0<\/span>\u00a0<\/span><\/p>\n

In the UK, particularly Scotland, as well as in countries like Japan and Canada, the preferred spelling is\u00a0<\/span>whisky<\/span><\/i>. In Ireland and the United States, producers\u00a0prefer\u00a0<\/span>whiskey<\/span><\/i>. The distinction emerged historically as regional styles evolved, eventually becoming part of each country\u2019s identity and labelling customs. It has nothing to do with strength or flavour.<\/span>\u00a0<\/span><\/p>\n

What is whisky?<\/span><\/h2>\n

\"The<\/p>\n

Besides being magic held together with sunlight, whisky is a category of distilled spirits.\u00a0They\u2019re\u00a0made from a single or mixed grain mash and aged in wooden barrels. While recipes or mash\u00a0<\/span>bills and<\/span> distilling and <\/span>ageing<\/span>\u00a0techniques vary by region or country, the fundamentals of making whisky remain consistent \u2013 grains are cooked, fermented,\u00a0distilled\u00a0and matured to create the wonderful spirit we call\u00a0<\/span>whisky.<\/span>\u00a0<\/span><\/p>\n

The Scots created Scotch, Ireland makes Irish\u00a0<\/span>whisky,<\/span>\u00a0and the United States has rye whisky and bourbon. Each has its own interpretation of the spirit driven by local ingredients, climate,\u00a0culture,\u00a0and craftsmanship. In short, whisky is the umbrella under which a vast and varied spirits category flourishes.\u00a0<\/span>\u00a0<\/span><\/p>\n

What is bourbon?<\/span><\/h2>\n

\"A<\/p>\n

Bourbon is an American style of whiskey\u00a0that\u2019s\u00a0defined by a strict set of legal requirements. Its soul and identity are fiercely\u00a0guarded, and\u00a0it\u00a0must be made in the United States to earn its bourbon title. Where Scotch and Irish whiskies\u00a0favour\u00a0barley, bourbon must be made from at least 51% corn. The natural sweetness of corn plays a huge role in crafting bourbon\u2019s signature\u00a0flavour\u00a0profile.<\/span>\u00a0<\/span><\/p>\n

What makes bourbon unique is its use of charred new oak barrels for\u00a0<\/span>ageing.\u00a0<\/span>This one rule affects nearly everything you smell and taste in the glass. By law, bourbon must mature in brand-new oak barrels that have been exposed to flame. This process creates a layer of char inside the barrel. The charred <\/span>interior<\/span>\u00a0acts as a filter and\u00a0flavour\u00a0engine.\u00a0<\/span>\u00a0<\/span><\/p>\n

As the spirit rests, the barrel helps remove harsh compounds while imparting the\u00a0traditional\u00a0notes of vanilla, caramel, spice,\u00a0smoke,\u00a0and toasted wood. During the\u00a0<\/span>ageing<\/span> process, no additional <\/span>flavour<\/span>\u00a0or\u00a0<\/span>colour<\/span>\u00a0can be added to the bourbon.\u00a0<\/span>\u00a0<\/span><\/p>\n

Is bourbon a type of whisky?<\/span><\/h2>\n

\"A<\/p>\n

Yes, all bourbon is\u00a0<\/span>whisky,<\/span>\u00a0but not all whisky is bourbon. For a similar comparison, all Champagne is sparkling wine, but unless that sparkling wine is made in Champagne, France,\u00a0it\u2019s\u00a0not Champagne. This American heritage and strict definition are what give bourbon its soul, and the distinction matters. The conversation around whisky and bourbon\u00a0shouldn\u2019t\u00a0be seen as a\u00a0direct\u00a0<\/span>rivalry but<\/span>\u00a0rather as two tasty avenues to explore under the whisky family umbrella.<\/span>\u00a0<\/span><\/p>\n

Key differences between bourbon and whisky<\/span><\/h2>\n

\"Bourbon<\/p>\n

From soil to sip, every step adds complexity and\u00a0<\/span>flavour.<\/span>\u00a0<\/span><\/p>\n

Ingredients<\/span><\/h3>\n

When it comes to ingredients,\u00a0<\/span>bourbon vs whisky<\/span>\u00a0couldn\u2019t\u00a0be any more different. Whisky\u00a0favours\u00a0grains, primarily barley, while\u00a0bourbon\u2019s\u00a0mash bill must be\u00a0corn-heavy. The minimum is 51%, but most bourbons feature a much higher percentage. The rest of the\u00a0mash\u00a0bill is made up of rye, wheat, and barley. On the flipside, American rye whiskey\u00a0must feature at least 51%\u00a0<\/span>rye,<\/span>\u00a0but you can read more about that here<\/span>:<\/span>\u00a0<\/span>Bourbon vs Rye: What\u2019s the Difference?<\/span><\/a>\u00a0<\/span><\/p>\n

Ageing rules<\/span><\/h3>\n

There are\u00a0<\/span>ageing<\/span> processes, and then there\u2019s bourbon\u2019s famously rigid maturation process. It must be aged in charred new oak barrels, and this has to happen in the United States. Kentucky still produces 95% of the world\u2019s supply, although it can be produced in other states. When it comes to global <\/span>whisky,<\/span> distillers have more freedom to play. They rely on new and reused barrels and even finish <\/span>ageing<\/span>\u00a0whisky in barrels from other spirits like wine, cognac, rum, and bourbon.<\/span>\u00a0<\/span><\/p>\n

Where it\u2019s made<\/span><\/h3>\n

Geography is the clearest\u00a0<\/span>difference between bourbon and whisky<\/span>. Whisky can be made anywhere in the world. While styles like Scotch and Irish whiskey are tied to their home countries, others, like Japanese <\/span>whisky,<\/span>\u00a0borrow Scottish traditions while developing their own identity. Bourbon has no flex. It can only be made\u00a0stateside.<\/span>\u00a0<\/span><\/p>\n

Read more:\u00a0<\/span>Discover\u00a0Differnet\u00a0Types of Whiskey from Around the World<\/span><\/a>\u00a0<\/span><\/p>\n

Bourbon vs whisky flavour comparison<\/span><\/h2>\n

\"A<\/p>\n

Bourbon is famous for its sweet and warm notes of vanilla, caramel, honey, soft spices and toasted oak. Whisky has a much broader palate depending on where it was produced. It can be smoky, earthy, spicy, floral, or fruity. Which <\/span>flavours<\/span> lead the dance are often determined by the style or origin of the <\/span>whisky.<\/span>\u00a0Both are delicious and worth exploring properly.<\/span>\u00a0<\/span><\/p>\n

Learn more:\u00a0<\/span>How to Use a Bourbon Flavor Wheel<\/span><\/a>\u00a0<\/span><\/p>\n

Is bourbon stronger than whisky?<\/span><\/h2>\n

\"A<\/p>\n

This is a common\u00a0<\/span>misconception,<\/span> but in reality, alcohol content varies by distillery or style. Most bourbons and <\/span>whiskies<\/span>\u00a0fall around the 40-50% ABV range. Some small<\/span>-batch<\/span>\u00a0bourbons like\u00a0<\/span>Wild Turkey Rare Breed<\/span><\/a>\u00a0or\u00a0<\/span>Russell\u2019s Reserve\u00a013-Year-Old<\/span><\/a> are bottled in the high 50s. This higher proof means more intense aromas and <\/span>flavours.<\/span>\u00a0<\/span>Bourbon\u2019s sweetness and staunch oak influence might be the cause of the misconception, but the difference between bourbon and whisky is more sensory than boozy.<\/span>\u00a0<\/span><\/p>\n

Bourbon vs whisky for cocktails<\/span><\/h2>\n

\"Three<\/p>\n

Bourbon is one of the heavy hitters of\u00a0<\/span>American cocktail culture<\/span><\/a>. Its stunning balance of sweetness, spice and oak makes it versatile in spirit-forward and mixed cocktails. Other whisky styles also sing in the right cocktails. They add sharper\u00a0<\/span>flavours<\/span>\u00a0with\u00a0a huge range\u00a0of\u00a0<\/span>tasty cocktail combinations<\/span><\/a>. Each style brings its own personality to your chosen cocktail.\u00a0<\/span>\u00a0<\/span><\/p>\n

How to drink bourbon vs whisky<\/span><\/h2>\n

\"A<\/p>\n

There is no right or wrong answer here, only delicious options to explore. If you\u2019re in the mood for a sweet, warm hug, go for bourbon. If you\u2019re after a smoky, spicy vibe, go for a peated whisky. Also consider how you are drinking it. Is it neat, on ice or in a cocktail? Is it a special occasion that deserves a special bottle or a chilled Tuesday night with friends? Let the occasion and your personal <\/span>preference<\/span>\u00a0guide your hand.<\/span>\u00a0<\/span><\/p>\n

Bourbon vs whisky \u2013 quick summary<\/span><\/h2>\n
    \n
  • Bourbon is a type of American whiskey that is defined by strict production rules.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
      \n
    • Key differences include high corn content, charred new oak barrel maturation, and geographic regulations.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
        \n
      • Bourbon vs.\u00a0<\/span>whisky<\/span>\u00a0taste: bourbon typically leans sweeter and fuller. Whisky ranges from floral and fruity to sharp and smokey.\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
          \n
        • The whisky category has a wide range of styles and\u00a0flavour\u00a0profiles.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
            \n
          • Alcohol strength is similar across both, despite common misconceptions.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

            For UK drinkers, whisky is familiar territory, but throw in a bottle of bourbon, and things can get tricky. If you\u2019ve ever stood in front of a sea of brown bottles, wondering if bourbon and whisky are the same thing, you\u2019re not alone. It\u2019s a common question, and the fact that the terms are often […]<\/p>\n","protected":false},"author":14,"featured_media":14609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[6],"tags":[39,48,81,20,53],"class_list":["post-14608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-learn","tag-after-work-drinks","tag-bourbon","tag-dry","tag-weekends","tag-whiskey","content-author-karl-tessendorf"],"acf":[],"yoast_head":"\nBourbon vs. Whisky: Key Differences Explained<\/title>\n<meta name=\"description\" content=\"Discover the difference between bourbon and whisky, from ingredients and ageing to flavour, strength, and how to enjoy each.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bourbon vs. Whisky: Key Differences Explained\" \/>\n<meta property=\"og:description\" content=\"Discover the difference between bourbon and whisky, from ingredients and ageing to flavour, strength, and how to enjoy each.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/\" \/>\n<meta property=\"og:site_name\" content=\"The Mixer\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-20T05:45:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-20T05:48:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/02\/Bourbon_vs_Whiskey_Bourbon_Cocktail_Adobe_Heleno.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Karl Tessendorf\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Karl Tessendorf\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/\"},\"author\":{\"name\":\"Karl Tessendorf\",\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#\/schema\/person\/0cd857e3c66bcbf35d652acc76fe099e\"},\"headline\":\"Bourbon vs. Whisky: What\u2019s the Difference?\",\"datePublished\":\"2026-02-20T05:45:19+00:00\",\"dateModified\":\"2026-02-20T05:48:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/\"},\"wordCount\":1233,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/02\/Bourbon_vs_Whiskey_Bourbon_Cocktail_Adobe_Heleno.jpg\",\"keywords\":[\"After Work\",\"Bourbon\",\"Dry\",\"Weekends\",\"Whiskey\"],\"articleSection\":[\"Learn\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/#respond\"]}],\"description\":\"Discover the difference between bourbon and whisky, from ingredients and ageing to flavour, strength, and how to enjoy each.\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/\",\"url\":\"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/\",\"name\":\"Bourbon vs. Whisky: Key Differences Explained\",\"isPartOf\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/02\/Bourbon_vs_Whiskey_Bourbon_Cocktail_Adobe_Heleno.jpg\",\"datePublished\":\"2026-02-20T05:45:19+00:00\",\"dateModified\":\"2026-02-20T05:48:31+00:00\",\"description\":\"Discover the difference between bourbon and whisky, from ingredients and ageing to flavour, strength, and how to enjoy each.\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/#primaryimage\",\"url\":\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/02\/Bourbon_vs_Whiskey_Bourbon_Cocktail_Adobe_Heleno.jpg\",\"contentUrl\":\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/02\/Bourbon_vs_Whiskey_Bourbon_Cocktail_Adobe_Heleno.jpg\",\"width\":1800,\"height\":900,\"caption\":\"A close up shot of a bourbon Old Fashioned on a wooden counter\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#website\",\"url\":\"https:\/\/www.themixer.com\/en-uk\/\",\"name\":\"The Mixer\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.themixer.com\/en-uk\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#organization\",\"name\":\"Campari The Mixer\",\"url\":\"https:\/\/www.themixer.com\/en-uk\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/07\/Rectangle.jpg\",\"contentUrl\":\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/07\/Rectangle.jpg\",\"width\":122,\"height\":120,\"caption\":\"Campari The Mixer\"},\"image\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#\/schema\/person\/0cd857e3c66bcbf35d652acc76fe099e\",\"name\":\"Karl Tessendorf\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/1ae05a7d82faf1d9143d6bef52a9434edd07eb81a8d4ee19a54fd7ba498ea543?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/1ae05a7d82faf1d9143d6bef52a9434edd07eb81a8d4ee19a54fd7ba498ea543?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/1ae05a7d82faf1d9143d6bef52a9434edd07eb81a8d4ee19a54fd7ba498ea543?s=96&d=mm&r=g\",\"caption\":\"Karl Tessendorf\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bourbon vs. Whisky: Key Differences Explained","description":"Discover the difference between bourbon and whisky, from ingredients and ageing to flavour, strength, and how to enjoy each.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/","og_locale":"en_GB","og_type":"article","og_title":"Bourbon vs. Whisky: Key Differences Explained","og_description":"Discover the difference between bourbon and whisky, from ingredients and ageing to flavour, strength, and how to enjoy each.","og_url":"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/","og_site_name":"The Mixer","article_published_time":"2026-02-20T05:45:19+00:00","article_modified_time":"2026-02-20T05:48:31+00:00","og_image":[{"width":1800,"height":900,"url":"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/02\/Bourbon_vs_Whiskey_Bourbon_Cocktail_Adobe_Heleno.jpg","type":"image\/jpeg"}],"author":"Karl Tessendorf","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Karl Tessendorf","Estimated reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/#article","isPartOf":{"@id":"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/"},"author":{"name":"Karl Tessendorf","@id":"https:\/\/www.themixer.com\/en-uk\/#\/schema\/person\/0cd857e3c66bcbf35d652acc76fe099e"},"headline":"Bourbon vs. Whisky: What\u2019s the Difference?","datePublished":"2026-02-20T05:45:19+00:00","dateModified":"2026-02-20T05:48:31+00:00","mainEntityOfPage":{"@id":"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/"},"wordCount":1233,"commentCount":0,"publisher":{"@id":"https:\/\/www.themixer.com\/en-uk\/#organization"},"image":{"@id":"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/#primaryimage"},"thumbnailUrl":"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/02\/Bourbon_vs_Whiskey_Bourbon_Cocktail_Adobe_Heleno.jpg","keywords":["After Work","Bourbon","Dry","Weekends","Whiskey"],"articleSection":["Learn"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/#respond"]}],"description":"Discover the difference between bourbon and whisky, from ingredients and ageing to flavour, strength, and how to enjoy each."},{"@type":"WebPage","@id":"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/","url":"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/","name":"Bourbon vs. Whisky: Key Differences Explained","isPartOf":{"@id":"https:\/\/www.themixer.com\/en-uk\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/#primaryimage"},"image":{"@id":"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/#primaryimage"},"thumbnailUrl":"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/02\/Bourbon_vs_Whiskey_Bourbon_Cocktail_Adobe_Heleno.jpg","datePublished":"2026-02-20T05:45:19+00:00","dateModified":"2026-02-20T05:48:31+00:00","description":"Discover the difference between bourbon and whisky, from ingredients and ageing to flavour, strength, and how to enjoy each.","inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.themixer.com\/en-uk\/learn\/bourbon-vs-whisky\/#primaryimage","url":"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/02\/Bourbon_vs_Whiskey_Bourbon_Cocktail_Adobe_Heleno.jpg","contentUrl":"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/02\/Bourbon_vs_Whiskey_Bourbon_Cocktail_Adobe_Heleno.jpg","width":1800,"height":900,"caption":"A close up shot of a bourbon Old Fashioned on a wooden counter"},{"@type":"WebSite","@id":"https:\/\/www.themixer.com\/en-uk\/#website","url":"https:\/\/www.themixer.com\/en-uk\/","name":"The Mixer","description":"","publisher":{"@id":"https:\/\/www.themixer.com\/en-uk\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.themixer.com\/en-uk\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.themixer.com\/en-uk\/#organization","name":"Campari The Mixer","url":"https:\/\/www.themixer.com\/en-uk\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.themixer.com\/en-uk\/#\/schema\/logo\/image\/","url":"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/07\/Rectangle.jpg","contentUrl":"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/07\/Rectangle.jpg","width":122,"height":120,"caption":"Campari The Mixer"},"image":{"@id":"https:\/\/www.themixer.com\/en-uk\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.themixer.com\/en-uk\/#\/schema\/person\/0cd857e3c66bcbf35d652acc76fe099e","name":"Karl Tessendorf","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/1ae05a7d82faf1d9143d6bef52a9434edd07eb81a8d4ee19a54fd7ba498ea543?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1ae05a7d82faf1d9143d6bef52a9434edd07eb81a8d4ee19a54fd7ba498ea543?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1ae05a7d82faf1d9143d6bef52a9434edd07eb81a8d4ee19a54fd7ba498ea543?s=96&d=mm&r=g","caption":"Karl Tessendorf"}}]}},"_links":{"self":[{"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/posts\/14608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/comments?post=14608"}],"version-history":[{"count":8,"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/posts\/14608\/revisions"}],"predecessor-version":[{"id":14652,"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/posts\/14608\/revisions\/14652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/media\/14609"}],"wp:attachment":[{"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/media?parent=14608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/categories?post=14608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/tags?post=14608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}