{"id":14250,"date":"2026-01-26T07:17:51","date_gmt":"2026-01-26T06:17:51","guid":{"rendered":"https:\/\/www.themixer.com\/en-uk\/?p=14250"},"modified":"2026-02-26T08:48:23","modified_gmt":"2026-02-26T07:48:23","slug":"2026-cocktail-trends","status":"publish","type":"post","link":"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/","title":{"rendered":"2026 Cocktail Trends: What You Should Be Drinking This Year"},"content":{"rendered":"

If 2025 was resilience in a shaker, then 2026 is all about intention.\u00a0We\u2019re\u00a0stepping into the era where less is\u00a0more\u00a0and the experience is everything. Fewer rounds, better\u00a0choices\u00a0and cocktails that feel considered,\u00a0balanced\u00a0and worth savouring.\u00a0Fuelled\u00a0by rising costs, wellness\u00a0trends, cultural\u00a0shifts\u00a0and a renewed interest in home gatherings,\u00a0<\/span>2026 cocktail trends<\/span>\u00a0are mindful\u00a0<\/span>and refined<\/span>\u00a0with a\u00a0lovely\u00a0touch of nostalgia. Explore our 10 biggest\u00a0<\/span>future\u00a0cocktail trends<\/span>\u00a0with our\u00a0two\u00a0experts\u00a0and discover what\u00a0everyone will\u00a0be drinking in\u00a02026.\u00a0<\/span>\u00a0<\/span><\/p>\n

The 10 biggest cocktail trends for 2026<\/h2>\n

To get the inside scoop, we pulled up a barstool with Cognac Ambassador Xavier Herit and Campari’s Italian Portfolio Ambassador Olivia Cerio and asked them what the future of drinking really looks like.<\/span>\u00a0<\/span><\/p>\n

1. Low-ABV becomes the norm<\/h3>\n

\"Two<\/p>\n

Everyone\u2019s\u00a0favourite\u00a0workday lunch\u00a0option\u00a0now leads the cocktail menu\u00a0According\u00a0to\u00a0Xavier,\u00a0we should expect to\u00a0see\u00a0<\/span>spritzes<\/span><\/a>\u00a0and low-<\/span>ABV drinks more frequently on menus.\u00a0\u00a0These drinks deliver full flavour without the <\/span>heaviness,<\/span>\u00a0making social gatherings longer and lighter. Expect to see more\u00a0<\/span>Aperol Spritz<\/span><\/a>\u00a0variations,\u00a0<\/span>Americano<\/span><\/a>-style\u00a0riffs\u00a0and bittersweet refreshers in\u00a0<\/span>2026 cocktail trends<\/span>.<\/span>\u00a0<\/span><\/p>\n

Read next:\u00a0<\/span>The Italian art of pre-dinner drinks<\/span><\/a>\u00a0<\/span><\/p>\n

\n
\n
\n Low-ABV, big flavour <\/div>\n \n \t\t\t \n \n <\/svg>\n
\n

There is a lot going on in the world, and enjoying a low- to mid-ABV cocktail should be a simple respite. They’re uncomplicated and delicious.<\/span><\/p> <\/div>\n \n

\n \n
\n
Olivia Cerio<\/div>\n \n
Italian Portfolio Ambassador<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n \"Olivia\n <\/div>\n<\/div>\n

2. Fewer drinks, better choices<\/h3>\n

\"A<\/p>\n

According to Olivia, consumers want quality ingredients, like freshly squeezed juice. And, while inflation may be\u00a0squeezing\u00a0wallets,\u00a0it\u2019s\u00a0also sharpening taste buds. In\u00a0<\/span>2026 cocktail trends<\/span>,\u00a0we\u2019ll\u00a0see a shift toward fewer drinks and better choices,\u00a0favouring\u00a0craftsmanship over quantity. Drinkers are\u00a0honing in\u00a0on\u00a0flavours\u00a0and opting for one spectacular cocktail instead of three average ones.\u00a0So, expect to see\u00a0premium\u00a0spirits, better\u00a0ingredients\u00a0and proper techniques\u00a0shaking\u00a0things up this year.\u00a0<\/span>\u00a0<\/span><\/p>\n

\n
\n
\n Less, but better <\/div>\n \n \t\t\t \n \n <\/svg>\n
\n

C<\/span>onsumers are becoming more selective about what they drink, which is likely connected to inflation.<\/span><\/p> <\/div>\n \n

\n \n
\n
Xavier Herit<\/div>\n \n
Cognac Ambassador<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n \"Xavier\n <\/div>\n<\/div>\n

3. Aperitivo culture continues to grow<\/h3>\n

\"Two<\/p>\n

The spritz may have started the\u00a0party, but\u00a0<\/span>aperitivo culture<\/span><\/a> made it a lifestyle for everyone to enjoy. Bittersweet Italian classics have shifted from pre-dinner rituals to brunch, lunch, golden hour and casual dinners. Expect <\/span>Campari-style serves<\/span><\/a>\u00a0and food-friendly cocktails that are\u00a0<\/span>sessionable<\/span>,\u00a0social\u00a0and perfect for the modern low-ABV trend.<\/span>\u00a0<\/span><\/p>\n

\n
\n
\n Spritzes are trending <\/div>\n \n \t\t\t \n \n <\/svg>\n
\n

My cocktail for 2026 is probably the <\/span>Campari Spritz<\/span><\/a>. Just as complex and sophisticated as it is simple and balanced.<\/span><\/p> <\/div>\n \n

\n \n
\n
Olivia Cerio<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n\n
\n <\/div>\n<\/div>\n

4. Local, seasonal and terroir-led ingredients<\/h3>\n

\"Foraged<\/p>\n

Terroir has always been an unsung\u00a0cocktail trend\u00a0hero, and in 2026\u00a0it\u2019s\u00a0bringing the main character energy. From farmers\u2019 markets to foraging\u00a0adventures, bartenders and home mixologists are delving into ingredients that reflect their region and\u00a0<\/span>season<\/span><\/a>.\u00a0People are interested in highlighting the\u00a0flavours\u00a0of their home and terroir, and, according to Olivia,\u00a0we\u2019ll\u00a0be seeing more local flora and\u00a0farmers\u00a0markets incorporated into cocktail programs.\u00a0Think\u00a0persimmons\u00a0in\u00a0<\/span>California,<\/span>\u00a0wild herbs in Europe and tropical\u00a0<\/span>botanicals<\/span><\/a>\u00a0in Asia. The cocktail world is celebrating\u00a0<\/span>provenance, and you get to reap the tasty rewards.<\/span>\u00a0<\/span><\/p>\n

\n
\n
\n Fragrant floral flavours <\/div>\n \n \t\t\t \n \n <\/svg>\n
\n

Pandan<\/span><\/a> is definitely having a moment. I’m seeing pandan leaves or liquor show up on more and more cocktail menus.<\/span><\/p> <\/div>\n \n

\n \n
\n
Xavier Herit<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n\n
\n <\/div>\n<\/div>\n

5. Savoury and umami flavours step forward<\/h3>\n

\"Dried<\/p>\n

Taking cues from tasting menus in the culinary world,\u00a0<\/span>umami bombs<\/span><\/a>\u00a0are shaking up\u00a0<\/span>2026 cocktail trends. <\/span>Interesting riffs on seaweed, mushroom and miso infusions add mouth-watering flavour and vegetal depth. These savoury cocktails are layered, complex, and endlessly fascinating as they unravel with every sip.\u00a0<\/span>\u00a0<\/span><\/p>\n

\n
\n
\n Umami bombs <\/div>\n \n \t\t\t \n \n <\/svg>\n
\n

I think the flavour blaster gun trend is wearing out. It had its moment and offered great showmanship. <\/span>I’m seeing a rise in more natural <\/span>savoury and umami-driven<\/span><\/a> elements in cocktails—tomato water, seaweed, miso, mushrooms, and similar <\/span>flavour<\/span> profiles.<\/span><\/p> <\/div>\n \n

\n \n
\n
Xavier Herit<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n\n
\n <\/div>\n<\/div>\n

6. Classic cocktails return \u2014\u00a0reimagined<\/h3>\n

\"A<\/p>\n

There are few ingredients that can rival a good old dose of nostalgia.\u00a0We\u2019re\u00a0talking about\u00a0<\/span>classic cocktails<\/span><\/a>\u00a0that transport you straight back to your\u00a0favourite\u00a0beach bar, complete with toes in the sand and a cheeky wink from the bartender. In\u00a0<\/span>mixology trends 2026<\/span>, the past is making a comeback, and it has never tasted better. Expect refined ingredients, modern techniques and classic\u00a0<\/span>flavours<\/span>\u00a0that remind you how the greats earned their reputation.\u00a0\u00a0<\/span>\u00a0<\/span><\/p>\n

\n
\n
\n Retro chic is back <\/div>\n \n \t\t\t \n \n <\/svg>\n
\n

I’ve started seeing <\/span>Apple Martinis<\/span><\/a> making a comeback on craft cocktail menus—often reimagined with fresh apple juice or house-made cordial. And the <\/span>Sidecar<\/span><\/a> always deserves its spotlight!<\/span><\/p> <\/div>\n \n

\n \n
\n
Xavier Herit<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n\n
\n <\/div>\n<\/div>\n

7. At-home hosting as everyday socialising<\/h3>\n

\"A<\/p>\n

Bars bring the buzz, but home is where the\u00a0<\/span>freezer-door Martinis<\/span><\/a> live. Cocktail trends in 2026 will see the continued growth of intentional at-home bartending. Intimate gatherings, better drinks, curious palates, and meaningful moments will take <\/span>centre<\/span>\u00a0stage.\u00a0There\u2019s\u00a0never been a better time to live\u00a0your\u00a0<\/span>speakeasy dream<\/span><\/a>!\u00a0\u00a0<\/span>\u00a0<\/span><\/p>\n

\n
\n
\n Human connection <\/div>\n \n \t\t\t \n \n <\/svg>\n
\n

Small at-home gatherings are becoming part of regular socialising. Community and connection are more important than ever, and sometimes it is more accessible than meeting out multiple times a week.<\/span><\/p> <\/div>\n \n

\n \n
\n
Olivia Cerio<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n\n
\n <\/div>\n<\/div>\n

8. Glassware and garnish as part of the experience<\/h3>\n

\"A<\/p>\n

Cocktail trends always feature a fresh look at\u00a0<\/span>aesthetics,<\/span>\u00a0and 2026 is no different. The story of a great drink begins with\u00a0<\/span>proper glassware<\/span>\u00a0and a\u00a0<\/span>considered garnish<\/span><\/a>. Subtle touches that transform simple serves into <\/span>an explosion<\/span> of concept and flavour. Great cocktail presentation can be polished or playful but never gimmicky.<\/span>\u00a0<\/span>\u201cChoosing a glass for a drink, whether in a bar, restaurant, or at home, plays a huge part in how that drink is enjoyed and\u00a0experienced,\u201d\u00a0says Oliva.<\/span>\u00a0<\/span><\/p>\n

\n
\n
\n Go pro <\/div>\n \n \t\t\t \n \n <\/svg>\n
\n

We’ll see more tools designed for creating unique garnishes entering the home market, making it easier to add a professional touch. <\/span>Large ice balls and clear ice cubes will remain very common, and access to a wider variety of <\/span>flavoured<\/span> syrups will give home bartenders more creative flexibility than ever.<\/span><\/p> <\/div>\n \n

\n \n
\n
Xavier Herit<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n\n
\n <\/div>\n<\/div>\n

9. Sustainability becomes subtle but significant<\/h3>\n

\"A<\/p>\n

According to\u00a0<\/span>Xavier<\/span>\u00a0<\/span>there\u2019s<\/span>\u00a0a growing awareness and curiosity about what we consume and how it\u00a0<\/span>impacts<\/span>\u00a0our planet\u2014especially from bartenders. So,\u00a0<\/span>it\u2019s<\/span>\u00a0no surprise that<\/span><\/span>\u00a0s<\/span>u<\/span><\/span>stainability continues to shape the industry. Ethical sourcing, <\/span>sustainable<\/span>\u00a0<\/span><\/span>cocktails<\/span><\/span><\/a>, conscious\u00a0<\/span>production<\/span>\u00a0and eco-friendly options are thriving behind the scenes. While guests may still order their\u00a0<\/span>favo<\/span>u<\/span>rites<\/span>, bartenders are increasingly mindful of what they use and how it got there.<\/span><\/span> <\/span>\u00a0<\/span><\/p>\n

\n
\n
\n Embrace mindful cocktails <\/div>\n \n \t\t\t \n \n <\/svg>\n
\n

My hope is that more people take notice of their footprint and work on ways to be intentional in choices that either harm or help the planet.<\/span><\/p> <\/div>\n \n

\n \n
\n
Olivia Cerio<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n\n
\n <\/div>\n<\/div>\n

10. Substance over Instagram \u2014 but still beautiful<\/h3>\n

\"A<\/p>\n

\u2018More is more\u2019\u00a0is out, and\u00a0<\/span>elegant minimalism<\/span><\/a>\u00a0is in.\u00a0Think\u00a0intentional lighting, gorgeous\u00a0spaces\u00a0and well-balanced drinks with punchy\u00a0flavours. Over-the-top theatrics and smoke guns are being replaced by mature thinking and design-led cocktail culture with a touch of celebrity influence.\u00a0<\/span>\u00a0<\/span><\/p>\n

\n
\n
\n Substance over style <\/div>\n \n \t\t\t \n \n <\/svg>\n
\n

There is nothing wrong with having an Instagram-worthy cocktail, but I think the days of style versus substance may be a thing of the past. If the drink doesn’t taste good, the aesthetics won’t help business<\/span>—even<\/span> if it brings people in for a short time.<\/span><\/p> <\/div>\n \n

\n \n
\n
Olivia Cerio<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n\n
\n <\/div>\n<\/div>\n

Meet our experts<\/h2>\n

Olivia Cerio<\/span><\/b><\/a>:<\/span><\/b> As Campari’s Italian Portfolio Ambassador, Olivia brings iconic brands like Campari, Aperol, Cynar, and Cinzano to life with true Italian flair and authenticity. A former brewery <\/span>brand manager<\/span>\u00a0with extensive hospitality experience,\u00a0she\u2019s\u00a0a devoted lover of botanicals and\u00a0aperitivo\u00a0culture.\u00a0She\u2019s\u00a0also\u00a0a passionate educator for the next generation of hospitality professionals.<\/span>\u00a0<\/span><\/p>\n

Xavier Herit<\/span><\/b><\/a>:<\/span><\/b>\u00a0A native Parisian with roots in France\u2019s Bordeaux region, Xavier Herit discovered his passion for\u00a0flavour\u00a0at\u00a0the family table before finding his true home behind the bar. Now a US-based Cognac Portfolio Ambassador, he blends French spirit heritage with global bartending experience to educate and inspire cocktail lovers around the world.\u00a0<\/span>\u00a0<\/span><\/p>\n

And just like that,\u00a0<\/span><\/i>you\u2019re<\/span><\/i>\u00a0the most informed cocktail\u00a0<\/span><\/i>aficionado<\/span><\/i>\u00a0in your\u00a0<\/span><\/i>friend<\/span><\/i>\u00a0group. Before you head off to make a drink, explore more\u00a0<\/span><\/i>cocktail trends<\/span><\/i><\/a>, discover delicious\u00a0<\/span><\/i>spritz<\/span><\/i><\/a>\u00a0and\u00a0<\/span><\/i>aperitivo recipes<\/span><\/i><\/a>\u00a0<\/span><\/i>and<\/span><\/i>\u00a0<\/span><\/i>don\u2019t<\/span><\/i>\u00a0forget to sign up for our tasty\u00a0<\/span><\/i>newsletter<\/span><\/i><\/a>!<\/span><\/i>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

If 2025 was resilience in a shaker, then 2026 is all about intention.\u00a0We\u2019re\u00a0stepping into the era where less is\u00a0more\u00a0and the experience is everything. Fewer rounds, better\u00a0choices\u00a0and cocktails that feel considered,\u00a0balanced\u00a0and worth savouring.\u00a0Fuelled\u00a0by rising costs, wellness\u00a0trends, cultural\u00a0shifts\u00a0and a renewed interest in home gatherings,\u00a02026 cocktail trends\u00a0are mindful\u00a0and refined\u00a0with a\u00a0lovely\u00a0touch of nostalgia. Explore our 10 biggest\u00a0future\u00a0cocktail trends\u00a0with our\u00a0two\u00a0experts\u00a0and […]<\/p>\n","protected":false},"author":14,"featured_media":14268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[8],"tags":[39,181,72,107,20,91],"class_list":["post-14250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trends","tag-after-work-drinks","tag-aperol","tag-campari","tag-spritz","tag-weekends","tag-weeknights","content-author-karl-tessendorf"],"acf":[],"yoast_head":"\n2026 Cocktail Trends: Drinks on Everyone\u2019s Lips<\/title>\n<meta name=\"description\" content=\"From spritzes and savoury flavours to at-home rituals, explore the biggest cocktail trends for 2026 with our expert insight.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2026 Cocktail Trends: Drinks on Everyone\u2019s Lips\" \/>\n<meta property=\"og:description\" content=\"From spritzes and savoury flavours to at-home rituals, explore the biggest cocktail trends for 2026 with our expert insight.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/\" \/>\n<meta property=\"og:site_name\" content=\"The Mixer\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-26T06:17:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-26T07:48:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/01\/Cocktail-Trends-2026_Featured-Image_Firefly_HelenaLombard.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Karl Tessendorf\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Karl Tessendorf\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/\"},\"author\":{\"name\":\"Karl Tessendorf\",\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#\/schema\/person\/0cd857e3c66bcbf35d652acc76fe099e\"},\"headline\":\"2026 Cocktail Trends: What You Should Be Drinking This Year\",\"datePublished\":\"2026-01-26T06:17:51+00:00\",\"dateModified\":\"2026-02-26T07:48:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/\"},\"wordCount\":1913,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/01\/Cocktail-Trends-2026_Featured-Image_Firefly_HelenaLombard.jpg\",\"keywords\":[\"After Work\",\"Aperol\",\"Campari\",\"Spritz\",\"Weekends\",\"Weeknights\"],\"articleSection\":[\"Trends\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/#respond\"]}],\"description\":\"From spritzes and savoury flavours to at-home rituals, explore the biggest cocktail trends for 2026 with our expert insight.\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/\",\"url\":\"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/\",\"name\":\"2026 Cocktail Trends: Drinks on Everyone\u2019s Lips\",\"isPartOf\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/01\/Cocktail-Trends-2026_Featured-Image_Firefly_HelenaLombard.jpg\",\"datePublished\":\"2026-01-26T06:17:51+00:00\",\"dateModified\":\"2026-02-26T07:48:23+00:00\",\"description\":\"From spritzes and savoury flavours to at-home rituals, explore the biggest cocktail trends for 2026 with our expert insight.\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/#primaryimage\",\"url\":\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/01\/Cocktail-Trends-2026_Featured-Image_Firefly_HelenaLombard.jpg\",\"contentUrl\":\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/01\/Cocktail-Trends-2026_Featured-Image_Firefly_HelenaLombard.jpg\",\"width\":1800,\"height\":900,\"caption\":\"Two Low-ABV cocktails in rocks glasses garnished with orange peel\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#website\",\"url\":\"https:\/\/www.themixer.com\/en-uk\/\",\"name\":\"The Mixer\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.themixer.com\/en-uk\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#organization\",\"name\":\"Campari The Mixer\",\"url\":\"https:\/\/www.themixer.com\/en-uk\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/07\/Rectangle.jpg\",\"contentUrl\":\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/07\/Rectangle.jpg\",\"width\":122,\"height\":120,\"caption\":\"Campari The Mixer\"},\"image\":{\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.themixer.com\/en-uk\/#\/schema\/person\/0cd857e3c66bcbf35d652acc76fe099e\",\"name\":\"Karl Tessendorf\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/1ae05a7d82faf1d9143d6bef52a9434edd07eb81a8d4ee19a54fd7ba498ea543?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/1ae05a7d82faf1d9143d6bef52a9434edd07eb81a8d4ee19a54fd7ba498ea543?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/1ae05a7d82faf1d9143d6bef52a9434edd07eb81a8d4ee19a54fd7ba498ea543?s=96&d=mm&r=g\",\"caption\":\"Karl Tessendorf\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"2026 Cocktail Trends: Drinks on Everyone\u2019s Lips","description":"From spritzes and savoury flavours to at-home rituals, explore the biggest cocktail trends for 2026 with our expert insight.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/","og_locale":"en_GB","og_type":"article","og_title":"2026 Cocktail Trends: Drinks on Everyone\u2019s Lips","og_description":"From spritzes and savoury flavours to at-home rituals, explore the biggest cocktail trends for 2026 with our expert insight.","og_url":"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/","og_site_name":"The Mixer","article_published_time":"2026-01-26T06:17:51+00:00","article_modified_time":"2026-02-26T07:48:23+00:00","og_image":[{"width":1800,"height":900,"url":"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/01\/Cocktail-Trends-2026_Featured-Image_Firefly_HelenaLombard.jpg","type":"image\/jpeg"}],"author":"Karl Tessendorf","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Karl Tessendorf","Estimated reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/#article","isPartOf":{"@id":"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/"},"author":{"name":"Karl Tessendorf","@id":"https:\/\/www.themixer.com\/en-uk\/#\/schema\/person\/0cd857e3c66bcbf35d652acc76fe099e"},"headline":"2026 Cocktail Trends: What You Should Be Drinking This Year","datePublished":"2026-01-26T06:17:51+00:00","dateModified":"2026-02-26T07:48:23+00:00","mainEntityOfPage":{"@id":"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/"},"wordCount":1913,"commentCount":0,"publisher":{"@id":"https:\/\/www.themixer.com\/en-uk\/#organization"},"image":{"@id":"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/#primaryimage"},"thumbnailUrl":"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/01\/Cocktail-Trends-2026_Featured-Image_Firefly_HelenaLombard.jpg","keywords":["After Work","Aperol","Campari","Spritz","Weekends","Weeknights"],"articleSection":["Trends"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/#respond"]}],"description":"From spritzes and savoury flavours to at-home rituals, explore the biggest cocktail trends for 2026 with our expert insight."},{"@type":"WebPage","@id":"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/","url":"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/","name":"2026 Cocktail Trends: Drinks on Everyone\u2019s Lips","isPartOf":{"@id":"https:\/\/www.themixer.com\/en-uk\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/#primaryimage"},"image":{"@id":"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/#primaryimage"},"thumbnailUrl":"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/01\/Cocktail-Trends-2026_Featured-Image_Firefly_HelenaLombard.jpg","datePublished":"2026-01-26T06:17:51+00:00","dateModified":"2026-02-26T07:48:23+00:00","description":"From spritzes and savoury flavours to at-home rituals, explore the biggest cocktail trends for 2026 with our expert insight.","inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.themixer.com\/en-uk\/trends\/2026-cocktail-trends\/#primaryimage","url":"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/01\/Cocktail-Trends-2026_Featured-Image_Firefly_HelenaLombard.jpg","contentUrl":"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2026\/01\/Cocktail-Trends-2026_Featured-Image_Firefly_HelenaLombard.jpg","width":1800,"height":900,"caption":"Two Low-ABV cocktails in rocks glasses garnished with orange peel"},{"@type":"WebSite","@id":"https:\/\/www.themixer.com\/en-uk\/#website","url":"https:\/\/www.themixer.com\/en-uk\/","name":"The Mixer","description":"","publisher":{"@id":"https:\/\/www.themixer.com\/en-uk\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.themixer.com\/en-uk\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.themixer.com\/en-uk\/#organization","name":"Campari The Mixer","url":"https:\/\/www.themixer.com\/en-uk\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.themixer.com\/en-uk\/#\/schema\/logo\/image\/","url":"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/07\/Rectangle.jpg","contentUrl":"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/07\/Rectangle.jpg","width":122,"height":120,"caption":"Campari The Mixer"},"image":{"@id":"https:\/\/www.themixer.com\/en-uk\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.themixer.com\/en-uk\/#\/schema\/person\/0cd857e3c66bcbf35d652acc76fe099e","name":"Karl Tessendorf","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/1ae05a7d82faf1d9143d6bef52a9434edd07eb81a8d4ee19a54fd7ba498ea543?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1ae05a7d82faf1d9143d6bef52a9434edd07eb81a8d4ee19a54fd7ba498ea543?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1ae05a7d82faf1d9143d6bef52a9434edd07eb81a8d4ee19a54fd7ba498ea543?s=96&d=mm&r=g","caption":"Karl Tessendorf"}}]}},"_links":{"self":[{"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/posts\/14250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/comments?post=14250"}],"version-history":[{"count":18,"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/posts\/14250\/revisions"}],"predecessor-version":[{"id":14326,"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/posts\/14250\/revisions\/14326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/media\/14268"}],"wp:attachment":[{"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/media?parent=14250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/categories?post=14250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themixer.com\/en-uk\/wp-json\/wp\/v2\/tags?post=14250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}