{"id":10767,"date":"2025-02-03T21:15:32","date_gmt":"2025-02-03T20:15:32","guid":{"rendered":"https:\/\/www.themixer.com\/en-uk\/?p=10767"},"modified":"2025-08-19T11:02:26","modified_gmt":"2025-08-19T10:02:26","slug":"pandan-liqueur","status":"publish","type":"post","link":"https:\/\/www.themixer.com\/en-uk\/learn\/pandan-liqueur\/","title":{"rendered":"How to Use Pandan in Cocktails: Flavour, Recipes and Tips"},"content":{"rendered":"<p><span data-contrast=\"auto\">Pandan liqueur is the tasty, tropical gem that home mixologists can\u2019t seem to get enough of. Bringing the sweet, nutty aroma of Southeast Asia to cocktails around the globe, the pandan plant is rooted in the rich culinary traditions of countries like Thailand and Indonesia.\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00a0Its signature vanilla-like essence, a beloved flavour for centuries, is now gaining prominence as a must-have ingredient in modern mixology. Whether stirred into tropical clinkers or mixed with creamy dessert cocktails, pandan liqueur is the ultimate way to level up your drinks game this year.\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<h2>What is pandan?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10650\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/726.-Asian-Cocktail-Ingredients_HERBS_Firefly_HelenaLombard-1024x512.jpg\" alt=\"A variety of fresh Asian herbs and leaves, including lemongrass, pandan leaves, and mint, arranged neatly on a wooden background.\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/726.-Asian-Cocktail-Ingredients_HERBS_Firefly_HelenaLombard-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/726.-Asian-Cocktail-Ingredients_HERBS_Firefly_HelenaLombard-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/726.-Asian-Cocktail-Ingredients_HERBS_Firefly_HelenaLombard-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/726.-Asian-Cocktail-Ingredients_HERBS_Firefly_HelenaLombard-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/726.-Asian-Cocktail-Ingredients_HERBS_Firefly_HelenaLombard-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/726.-Asian-Cocktail-Ingredients_HERBS_Firefly_HelenaLombard-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/726.-Asian-Cocktail-Ingredients_HERBS_Firefly_HelenaLombard.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">Pandan, also known as <\/span><i><span data-contrast=\"auto\">screw pine<\/span><\/i><span data-contrast=\"auto\">, is a tropical plant with long, fragrant leaves that thrive in Southeast Asia. Celebrated in the cuisines of Asian countries, these vibrant green leaves are a staple in desserts, savoury dishes, and beverages.\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">The flavour profile of pandan is unique\u2014aromatic and grassy with a nutty depth and subtle vanilla-like sweetness. It\u2019s this distinctive taste that has earned pandan its nickname as the \u201cvanilla of the East,\u201d making it an irresistible addition to liqueurs and cocktails.\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Also see<\/span><\/b><span data-contrast=\"auto\">: <a href=\"https:\/\/www.themixer.com\/en-uk\/trends\/asian-cocktail-ingredients\/\">Asian Cocktail Ingredients to Inspire Your Next Drink<\/a>\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<h2>Homemade pandan liqueur recipe<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10695\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Gimlet_Firefly_HelenaLombard-1024x512.jpg\" alt=\"Two frosty, pale green Gimlets served in coupe glasses, placed on a light gray surface surrounded by fresh pandan leaves.\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Gimlet_Firefly_HelenaLombard-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Gimlet_Firefly_HelenaLombard-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Gimlet_Firefly_HelenaLombard-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Gimlet_Firefly_HelenaLombard-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Gimlet_Firefly_HelenaLombard-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Gimlet_Firefly_HelenaLombard-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Gimlet_Firefly_HelenaLombard.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">Keen to make your own pandan liqueur at home? Here\u2019s how.\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><strong>INGREDIENTS\u00a0\u00a0<\/strong><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"24\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"1\" data-aria-level=\"1\">100 g fresh pandan leaves, chopped<\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"24\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"1\" data-aria-level=\"1\">50 g dried pandan leaves, chopped<\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"24\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"1\" data-aria-level=\"1\">750 ml 60% neutral grain liquor (or any neutral alcohol like vodka)<\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"24\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"1\" data-aria-level=\"1\">500 g white sugar (adjust for sweetness)<\/li>\n<\/ul>\n<p><strong>METHOD\u00a0\u00a0<\/strong><\/p>\n<ol>\n<li>Add the chopped pandan leaves, dried pandan leaves, and sugar to a clean, airtight jar.<\/li>\n<li>Pour in the neutral liquor and seal the jar tightly.<\/li>\n<li>Shake the jar thoroughly to combine the ingredients.<\/li>\n<li>Let the mixture infuse for at least 48 hours, shaking occasionally to enhance the flavour.<\/li>\n<li>Strain the mixture through a fine mesh sieve or cheesecloth to remove the leaves.<\/li>\n<li>Transfer the liqueur to a clean bottle and store your homemade pandan liqueur in a cool, dark place for up to three months.<\/li>\n<\/ol>\n<blockquote>\n<h6><span style=\"color: #008000\">In the UK, pandan is available in various forms to suit your culinary needs. Fresh pandan leaves can be found in Asian supermarkets, particularly those specialising in Southeast Asian products. These stores often stock fresh leaves in the produce section, while dried leaves and pandan essence may be available in the pantry or baking aisles. Additionally, online retailers offer a range of pandan products, including fresh leaves, dried leaves, and extracts, providing convenient delivery options across the UK.\u00a0\u00a0<\/span><\/h6>\n<\/blockquote>\n<p><b><span data-contrast=\"auto\">Level up<\/span><\/b><span data-contrast=\"auto\">: <a href=\"https:\/\/www.themixer.com\/en-uk\/plan\/best-party-cocktails\/\">16 Best Party Cocktails That Are Real Crowd-Pleasers<\/a>\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335559738&quot;:0,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<h2>How to make pandan syrup at home<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1849\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/07\/238.-Simple-Syrup_Canva_karimitsu-syrup-1024x512.jpg\" alt=\"Sugar syrup in a jar with a wooden spoon\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/07\/238.-Simple-Syrup_Canva_karimitsu-syrup-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/07\/238.-Simple-Syrup_Canva_karimitsu-syrup-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/07\/238.-Simple-Syrup_Canva_karimitsu-syrup-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/07\/238.-Simple-Syrup_Canva_karimitsu-syrup-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/07\/238.-Simple-Syrup_Canva_karimitsu-syrup-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/07\/238.-Simple-Syrup_Canva_karimitsu-syrup-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/07\/238.-Simple-Syrup_Canva_karimitsu-syrup.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">Making your own cocktail syrups is a breeze and allows you to control the intensity of your drink ingredients. Here is our go-to pandan syrup recipe:\u00a0 <\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><strong>INGREDIENTS\u00a0\u00a0\u00a0<\/strong><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"28\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">4\u20135 fresh pandan leaves (or 2 teaspoons of powdered pandan or 1 tablespoon of dried pandan)\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:257}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"29\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">1 cup of sugar\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:257}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"30\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">1 cup of water\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:257}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><strong>METHOD\u00a0\u00a0\u00a0<\/strong><\/p>\n<ol>\n<li><span data-contrast=\"auto\">Wash and cut the pandan leaves into smaller pieces for easier handling.\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:257}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Combine the sugar and water in a saucepan over medium heat. Stir until the sugar dissolves.\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:257}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Add the pandan leaves (or powdered\/dried pandan) to the saucepan.\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:257}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Simmer for 10\u201315 minutes, stirring occasionally, to infuse the syrup with pandan\u2019s signature aroma.\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:257}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Remove from heat, let it cool, then strain the syrup into a clean bottle or jar.\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:257}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Store in the fridge for up to 2 weeks.\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:257}\">\u00a0<\/span><\/li>\n<\/ol>\n<p><b><span data-contrast=\"auto\">Read next: <\/span><\/b><span data-contrast=\"auto\"><a href=\"https:\/\/www.themixer.com\/en-uk\/trends\/pandan-cocktails\/\">10 Pandan Cocktails that Celebrate Asian Flavours<\/a>\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<h2>Pandan liqueur drink recipes<\/h2>\n<h3>1. Pandan Mai Tai<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8530\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2024\/03\/Grand-Marnier-Article_Mai-Tai_MidjourneyGP_HelenaLombard-1024x512.jpg\" alt=\"Grand Mai Tai cocktail served on the rocks with fresh pineapple and pineapple frond garnish\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2024\/03\/Grand-Marnier-Article_Mai-Tai_MidjourneyGP_HelenaLombard-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2024\/03\/Grand-Marnier-Article_Mai-Tai_MidjourneyGP_HelenaLombard-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2024\/03\/Grand-Marnier-Article_Mai-Tai_MidjourneyGP_HelenaLombard-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2024\/03\/Grand-Marnier-Article_Mai-Tai_MidjourneyGP_HelenaLombard-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2024\/03\/Grand-Marnier-Article_Mai-Tai_MidjourneyGP_HelenaLombard-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2024\/03\/Grand-Marnier-Article_Mai-Tai_MidjourneyGP_HelenaLombard-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2024\/03\/Grand-Marnier-Article_Mai-Tai_MidjourneyGP_HelenaLombard.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">Give the <a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/best-mai-tai-cocktail\/\">classic Mai Tai<\/a> a tropical twist with the rich, nutty essence of pandan. In a shaker filled with ice, combine 30 ml <\/span><a href=\"https:\/\/appletonestate.com\/en\/the-selection\/8-yo-reserve\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Appleton Estate 8-Year-Old Reserve<\/span><\/a><span data-contrast=\"auto\"> rum, 30 ml pandan liqueur, 20 ml fresh lime juice, 10 ml <\/span><a href=\"https:\/\/www.grandmarnier.com\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Grand Marnier<\/span><\/a><span data-contrast=\"auto\">, 10 ml orgeat syrup, and 10 ml sugar syrup. Shake until well-chilled, then strain into a glass filled with crushed ice. Garnish with a sprig of fresh mint for a fragrant finish.\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Inside scoop:<\/span><\/b><a href=\"https:\/\/www.themixer.com\/en-uk\/learn\/xavier-herit-grand-marnier\/\"><span data-contrast=\"auto\"> Xavier Herit on All Things Grand Marnier\u00a0<\/span><\/a><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<h3>2. Dark, Green &amp; Stormy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10768\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/730.-Pandan-Liqueur_Dark-Green-and-Stormy_Firefly_AnnaBet-1024x512.jpg\" alt=\"Two Dark Green 'n Stormy cocktails in tall, intricately designed glasses, garnished with vibrant pandan leaves, placed on a table with a green natural backdrop.\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/730.-Pandan-Liqueur_Dark-Green-and-Stormy_Firefly_AnnaBet-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/730.-Pandan-Liqueur_Dark-Green-and-Stormy_Firefly_AnnaBet-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/730.-Pandan-Liqueur_Dark-Green-and-Stormy_Firefly_AnnaBet-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/730.-Pandan-Liqueur_Dark-Green-and-Stormy_Firefly_AnnaBet-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/730.-Pandan-Liqueur_Dark-Green-and-Stormy_Firefly_AnnaBet-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/730.-Pandan-Liqueur_Dark-Green-and-Stormy_Firefly_AnnaBet-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/730.-Pandan-Liqueur_Dark-Green-and-Stormy_Firefly_AnnaBet.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">A bold and aromatic twist on the classic <a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/dark-n-stormy-cocktail\/\">Dark &amp; Stormy<\/a>, this cocktail uses pandan liqueur to infuse a touch of tropical sweetness. Fill a glass with ice and pour in 30 ml pandan liqueur, 90 ml ginger beer, and 15 ml lime juice (optional). Gently float 30 ml Appleton Estate Rum on top and finish with 2 dashes of bitters. Garnish with a lime wedge for a citrusy zest.\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Host with the most<\/span><\/b><span data-contrast=\"auto\">: <a href=\"https:\/\/www.themixer.com\/en-uk\/learn\/cocktail-glass-types\/\">10 Different Types of Cocktail Glasses and Their Uses<\/a>\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<h3>3. Pandan Latte<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3442\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/320.-US_New-Years-Eve-Cocktails_Rich-Coffee-Cocktail_Canva_MAEInNDgCuo-glass-of-coffee-cocktail-on-the-table-1024x512.jpg\" alt=\"\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/320.-US_New-Years-Eve-Cocktails_Rich-Coffee-Cocktail_Canva_MAEInNDgCuo-glass-of-coffee-cocktail-on-the-table-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/320.-US_New-Years-Eve-Cocktails_Rich-Coffee-Cocktail_Canva_MAEInNDgCuo-glass-of-coffee-cocktail-on-the-table-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/320.-US_New-Years-Eve-Cocktails_Rich-Coffee-Cocktail_Canva_MAEInNDgCuo-glass-of-coffee-cocktail-on-the-table-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/320.-US_New-Years-Eve-Cocktails_Rich-Coffee-Cocktail_Canva_MAEInNDgCuo-glass-of-coffee-cocktail-on-the-table-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/320.-US_New-Years-Eve-Cocktails_Rich-Coffee-Cocktail_Canva_MAEInNDgCuo-glass-of-coffee-cocktail-on-the-table-2048x1024.jpg 2048w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/320.-US_New-Years-Eve-Cocktails_Rich-Coffee-Cocktail_Canva_MAEInNDgCuo-glass-of-coffee-cocktail-on-the-table-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/320.-US_New-Years-Eve-Cocktails_Rich-Coffee-Cocktail_Canva_MAEInNDgCuo-glass-of-coffee-cocktail-on-the-table-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2022\/09\/320.-US_New-Years-Eve-Cocktails_Rich-Coffee-Cocktail_Canva_MAEInNDgCuo-glass-of-coffee-cocktail-on-the-table-scaled.jpg 2000w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">A decadent fusion of rich espresso and aromatic pandan, this latte is a cosy treat with a tropical edge. Pour 45 ml pandan liqueur into a heatproof glass. Steam 150 ml milk until frothy, then swirl and pour over the liqueur, allowing it to settle. Brew a double shot of espresso and gently pour it through the milk froth. Finish with an extra spoonful of froth for a velvety, layered effect. We love serving it in a coupe glass and garnishing it with some coffee beans and toffee shavings if we\u2019re feeling extra.\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Learn more: <\/span><\/b><span data-contrast=\"auto\"><a href=\"https:\/\/www.themixer.com\/en-uk\/learn\/vermouth-substitute\/\">Is There Really a Substitute for Your Favourite Cinzano Vermouth?<\/a><\/span><\/p>\n<h3>4. Pandan Mezcal Paloma<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10742\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/729.-Sotol-Cocktails_Desert-Paloma_Firefly_AnnaBetStemmet-1024x512.jpg\" alt=\"Two vibrant orange-red Desert Paloma cocktails served in stemless glasses, garnished with grapefruit wedges and a sprig of rosemary, placed on a wooden table with a dark background.\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/729.-Sotol-Cocktails_Desert-Paloma_Firefly_AnnaBetStemmet-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/729.-Sotol-Cocktails_Desert-Paloma_Firefly_AnnaBetStemmet-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/729.-Sotol-Cocktails_Desert-Paloma_Firefly_AnnaBetStemmet-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/729.-Sotol-Cocktails_Desert-Paloma_Firefly_AnnaBetStemmet-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/729.-Sotol-Cocktails_Desert-Paloma_Firefly_AnnaBetStemmet-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/729.-Sotol-Cocktails_Desert-Paloma_Firefly_AnnaBetStemmet-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/729.-Sotol-Cocktails_Desert-Paloma_Firefly_AnnaBetStemmet.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">Experience a bold blend of flavours with the Pandan Mezcal Paloma, where Southeast Asian ingredients meet Mexican tradition. Rim a highball glass with salt and fill it with ice cubes. Add 45 ml pandan liqueur, 30 ml <\/span><a href=\"https:\/\/www.montelobos.com\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Montelobos Mezcal,<\/span><\/a><span data-contrast=\"auto\"> 60 ml grapefruit juice, and 15 ml lime juice. Stir gently and top with club soda. Garnish with a pandan leaf and a wedge of grapefruit for a bright and balanced finish.\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<h3>5. Pandan Toddy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10774\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/730.-Pandan-Liqueur_Pandan-Hot-Toddy_FireFly_AnnaBetStemmet-1024x512.jpg\" alt=\"A warm and inviting scene featuring two glass mugs of steaming Pandan Hot Toddy on a wooden table, paired with a potted pandan plant in natural light, creating a cozy, tropical atmosphere.\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/730.-Pandan-Liqueur_Pandan-Hot-Toddy_FireFly_AnnaBetStemmet-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/730.-Pandan-Liqueur_Pandan-Hot-Toddy_FireFly_AnnaBetStemmet-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/730.-Pandan-Liqueur_Pandan-Hot-Toddy_FireFly_AnnaBetStemmet-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/730.-Pandan-Liqueur_Pandan-Hot-Toddy_FireFly_AnnaBetStemmet-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/730.-Pandan-Liqueur_Pandan-Hot-Toddy_FireFly_AnnaBetStemmet-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/730.-Pandan-Liqueur_Pandan-Hot-Toddy_FireFly_AnnaBetStemmet-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/730.-Pandan-Liqueur_Pandan-Hot-Toddy_FireFly_AnnaBetStemmet.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">Warm up with the comforting blend of pandan and bourbon in this tropical take on the classic Hot Toddy recipe. Begin by heating water until it simmers. In a heatproof glass or cup, combine 30 ml <\/span><a href=\"https:\/\/www.wildturkeybourbon.com\/en-us\/products\/wild-turkey-101\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Wild Turkey 101 bourbon<\/span><\/a><span data-contrast=\"auto\">, 45 ml pandan liqueur, 15 ml lemon juice, and 15 ml honey syrup. Pour in 1\/3 cup warm water and stir until the honey dissolves.\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Read next:<\/span><\/b><span data-contrast=\"auto\"><a href=\"https:\/\/www.themixer.com\/en-uk\/trends\/hot-rum-cocktails\/\"> All the Hot Rum Drinks You Will Ever Need<\/a>\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<h2>How to incorporate pandan liqueur in other cocktails<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10696\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Colada_Firefly_HelenaLombard-1024x512.jpg\" alt=\"Two creamy, pale yellow coladas served in tall, curvy glasses, each garnished with pandan leaves, on a table with a summery background.\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Colada_Firefly_HelenaLombard-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Colada_Firefly_HelenaLombard-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Colada_Firefly_HelenaLombard-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Colada_Firefly_HelenaLombard-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Colada_Firefly_HelenaLombard-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Colada_Firefly_HelenaLombard-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Colada_Firefly_HelenaLombard.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">The unique pandan flavour profile opens up endless opportunities to reimagine classic cocktails. Add its vanilla-like nuttiness to a <a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/pina-colada-recipe\/\">Pi\u00f1a Colada<\/a> for a Southeast Asian twist or swap it for sugar syrup in an <a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/old-fashioned-cocktail\/\">Old Fashioned<\/a> for an earthy depth.\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Stir it into a classic <a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/lime-daiquiri\/\">Daiquiri<\/a> or <a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/lime-margarita\/\">Margarita<\/a> to elevate the citrusy zing with a subtle herbal undertone. Pair it with creamy coconut, zesty lime, or rich coffee for some island-style flair. Then, push out the boat and garnish your creations with pandan leaf twists, edible flowers, or toasted coconut flakes for that finishing touch.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><i><span data-contrast=\"auto\">Now you know! Remember to tag us when you share your <\/span><\/i><i><span data-contrast=\"auto\">pandan liqueur<\/span><\/i><i><span data-contrast=\"auto\"> creations <\/span><\/i><a href=\"https:\/\/www.instagram.com\/themixerdotcom\/?hl=en\" target=\"_blank\" rel=\"noopener\"><i><span data-contrast=\"none\">on Instagram<\/span><\/i><\/a><i><span data-contrast=\"auto\"> and <\/span><\/i><a href=\"https:\/\/www.themixer.com\/en-uk\/subscribe\/\"><i><span data-contrast=\"auto\">sign up for our newsletter<\/span><\/i><\/a><i><span data-contrast=\"auto\"> to receive the freshest drinkspiration delivered straight to your inbox. In the meantime, visit the <\/span><\/i><a href=\"https:\/\/www.wrayandnephew.com\/en-gb\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\"><i><span data-contrast=\"none\">Wray &amp; Nephew<\/span><\/i><\/a><i><span data-contrast=\"auto\"> and <\/span><\/i><a href=\"https:\/\/appletonestate.com\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\"><i><span data-contrast=\"none\">Appleton Estate<\/span><\/i><\/a><i><span data-contrast=\"auto\"> websites for more tropical-themed cocktail recipes.<\/span><\/i><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pandan liqueur is the tasty, tropical gem that home mixologists can\u2019t seem to get enough of. Bringing the sweet, nutty aroma of Southeast Asia to cocktails around the globe, the pandan plant is rooted in the rich culinary traditions of countries like Thailand and Indonesia.\u00a0\u00a0\u00a0 \u00a0Its signature vanilla-like essence, a beloved flavour for centuries, is [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[6],"tags":[48,45,78,119,173,42,174,61,16,20],"class_list":["post-10767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-learn","tag-bourbon","tag-coffee","tag-daiquiri","tag-drink-base","tag-grand-marnier","tag-margarita","tag-mezcal","tag-rum","tag-sweet","tag-weekends","content-author-anna-bet-stemmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Exploring Pandan: Flavour Profile, Drink Recipes &amp; More<\/title>\n<meta name=\"description\" content=\"Unlock the tropical charm of pandan! 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