{"id":10683,"date":"2025-01-21T08:44:33","date_gmt":"2025-01-21T07:44:33","guid":{"rendered":"https:\/\/www.themixer.com\/en-uk\/?p=10683"},"modified":"2025-08-25T17:26:24","modified_gmt":"2025-08-25T16:26:24","slug":"pandan-cocktails","status":"publish","type":"post","link":"https:\/\/www.themixer.com\/en-uk\/trends\/pandan-cocktails\/","title":{"rendered":"10 Pandan Cocktails to Bring a Taste of Asia to Your Glass"},"content":{"rendered":"<p><span data-contrast=\"auto\">Pandan cocktails<\/span><span data-contrast=\"auto\"> have certainly been turning heads, all thanks to the sweet and subtle vanilla aroma of this Southeast Asian herb. Long celebrated in countries like Thailand and Indonesia, the unique aroma of this fragrant leaf also has an intriguing hint of nuttiness that has been inspiring mixologists worldwide. <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Pandan leaves are perfect for infusions or syrups and they\u2019re a natural fit for tropical cocktails and creamy, dessert-inspired clinkers alike. Ready to learn how this unique ingredient can elevate your cocktail game? Let&#8217;s go!<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h2>How to make pandan syrup at home<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10650\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/726.-Asian-Cocktail-Ingredients_HERBS_Firefly_HelenaLombard-1024x512.jpg\" alt=\"A variety of fresh Asian herbs and leaves, including lemongrass, pandan leaves, and mint, arranged neatly on a wooden background.\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/726.-Asian-Cocktail-Ingredients_HERBS_Firefly_HelenaLombard-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/726.-Asian-Cocktail-Ingredients_HERBS_Firefly_HelenaLombard-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/726.-Asian-Cocktail-Ingredients_HERBS_Firefly_HelenaLombard-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/726.-Asian-Cocktail-Ingredients_HERBS_Firefly_HelenaLombard-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/726.-Asian-Cocktail-Ingredients_HERBS_Firefly_HelenaLombard-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/726.-Asian-Cocktail-Ingredients_HERBS_Firefly_HelenaLombard-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/726.-Asian-Cocktail-Ingredients_HERBS_Firefly_HelenaLombard.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">Crafting your own cocktail syrups<\/span><span data-contrast=\"auto\"> is a breeze and allows you to control the intensity of your drink ingredients. Here is our go-to recipe for a pandan syrup.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">INGREDIENTS<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"auto\">4\u20135 fresh pandan leaves (or 2 teaspoons of powdered pandan or 1 tablespoon of dried pandan)<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"5\" data-aria-level=\"1\"><span data-contrast=\"auto\">1 cup of sugar<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"6\" data-aria-level=\"1\"><span data-contrast=\"auto\">1 cup of water<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">METHOD<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<ol>\n<li>Wash and cut the pandan leaves into smaller pieces for easier handling.<\/li>\n<li>Combine the sugar and water in a saucepan over medium heat. Stir until the sugar dissolves.<\/li>\n<li>Add the pandan leaves (or powdered\/dried pandan) to the saucepan.<\/li>\n<li>Simmer for 10\u201315 minutes, stirring occasionally, to infuse the syrup with pandan\u2019s signature aroma.<\/li>\n<li>Remove from heat, let it cool, then strain the syrup into a clean bottle or jar.<\/li>\n<li>Store in the fridge for up to 2 weeks.<\/li>\n<\/ol>\n<blockquote>\n<h6><span style=\"color: #008000\"><strong>DID YOU KNOW?<\/strong> In the UK, pandan is available in various forms to suit your culinary needs. Fresh pandan leaves can be found in Asian supermarkets, particularly those specialising in Southeast Asian products. These stores often stock fresh leaves in the produce section, while dried leaves and pandan essence may be available in the pantry or baking aisles. Additionally, online retailers offer a range of pandan products, including fresh leaves, dried leaves, and extracts, providing convenient delivery options across the UK.\u00a0<\/span><\/h6>\n<\/blockquote>\n<p><span data-contrast=\"auto\">Now that you know how to make this easy syrup at home, here are a few <\/span><span data-contrast=\"auto\">pandan recipes<\/span><span data-contrast=\"auto\"> you can make at home.\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h2>1. Pandan Old Fashioned<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10693\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Old-Fashioned_Firefly_HelenaLombard-1024x512.jpg\" alt=\"A classic golden cocktail with a pandan leaf garnish, served in a crystal tumbler filled with clear ice cubes, resting on a dark table with a cozy ambiance.\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Old-Fashioned_Firefly_HelenaLombard-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Old-Fashioned_Firefly_HelenaLombard-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Old-Fashioned_Firefly_HelenaLombard-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Old-Fashioned_Firefly_HelenaLombard-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Old-Fashioned_Firefly_HelenaLombard-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Old-Fashioned_Firefly_HelenaLombard-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Old-Fashioned_Firefly_HelenaLombard.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">This sophisticated twist on the classic <\/span><a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/old-fashioned-cocktail\/\"><span data-contrast=\"auto\">Old Fashioned<\/span><\/a><span data-contrast=\"auto\"> brings a touch of Southeast Asia to your glass. Pandan syrup adds a subtle, floral sweetness to the rich depth of whisky, while Angostura bitters provide a balanced complexity. To make one, build the drink in a rocks glass over a clear ice cube. Combine 60 ml Japanese whisky, 10 ml pandan syrup, and 2 dashes of Angostura bitters. Stir gently and garnish with a pandan leaf knot for a refined finish.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h2>2. Pandan Gimlet<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10695\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Gimlet_Firefly_HelenaLombard-1024x512.jpg\" alt=\"Two frosty, pale green Gimlets served in coupe glasses, placed on a light gray surface surrounded by fresh pandan leaves.\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Gimlet_Firefly_HelenaLombard-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Gimlet_Firefly_HelenaLombard-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Gimlet_Firefly_HelenaLombard-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Gimlet_Firefly_HelenaLombard-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Gimlet_Firefly_HelenaLombard-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Gimlet_Firefly_HelenaLombard-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Gimlet_Firefly_HelenaLombard.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">The Pandan <a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/gimlet\/\">Gimlet<\/a> reimagines the <\/span><span data-contrast=\"auto\">classic Gimlet<\/span><span data-contrast=\"auto\"> with a dash of Asian flair. Pandan syrup adds a sweet and aromatic touch that complements the zing of lime and the crispness of dry gin. To make one, combine 60 ml <\/span><a href=\"https:\/\/www.bulldoggin.com\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Bulldog Gin<\/span><\/a><span data-contrast=\"auto\">, 15 ml freshly squeezed lime juice, and 30 ml pandan syrup in a cocktail shaker filled with ice. Shake vigorously until frosty, then strain into a chilled coupe glass. Garnish with a pandan leaf to serve.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h2>3. Pandan Mojito<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10694\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Mojito_Firefly_HelenaLombard-1024x512.jpg\" alt=\"Two refreshing green Mojitos garnished with mint leaves and pandan leaves, served in tall crystal glasses filled with ice, on a wooden table.\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Mojito_Firefly_HelenaLombard-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Mojito_Firefly_HelenaLombard-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Mojito_Firefly_HelenaLombard-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Mojito_Firefly_HelenaLombard-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Mojito_Firefly_HelenaLombard-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Mojito_Firefly_HelenaLombard-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Mojito_Firefly_HelenaLombard.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">This vibrant <\/span><span data-contrast=\"auto\"><a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/mojito-cocktail-ingredients\/\">Mojito<\/a> variation<\/span><span data-contrast=\"auto\"> layers tropical pandan syrup with the refreshing zing of lime and the bold kick of overproof white rum. To make one, place lime wedges and half a tablespoon of caster sugar in a short tumbler. Gently crush with a muddler or the base of a rolling pin until the lime releases its juice and the sugar dissolves.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Add torn mint leaves, bruising them until fragrant, then stir in 30 ml <\/span><a href=\"https:\/\/www.wrayandnephew.com\/en-gb\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Wray &amp; Nephew rum<\/span><\/a><span data-contrast=\"auto\"> and 30 ml pandan syrup. Fill the tumbler three-quarters with crushed ice, top with soda water, and stir gently. Serve with a pandan leaf tucked into the glass for a tropical flourish.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h2>4. Singapura<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10690\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Singapura_Firefly_HelenaLombard-1024x512.jpg\" alt=\"A vibrant pink cocktail garnished with a fresh green pandan leaf, served in a tall crystal highball glass with ice, accompanied by a delicate purple orchid.\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Singapura_Firefly_HelenaLombard-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Singapura_Firefly_HelenaLombard-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Singapura_Firefly_HelenaLombard-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Singapura_Firefly_HelenaLombard-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Singapura_Firefly_HelenaLombard-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Singapura_Firefly_HelenaLombard-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Singapura_Firefly_HelenaLombard.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">This modern riff on the classic <\/span><span data-contrast=\"auto\"><a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/singapore-sling\/\">Singapore Sling<\/a>,<\/span><span data-contrast=\"auto\"> created by Colin Stevens (New York bar consultant),<\/span><span data-contrast=\"auto\"> pairs the botanical depth of gin with the sweetness of cherry liqueur and the exotic aroma of pandan. To make one, add 45 ml Bulldog Gin, 15 ml cherry liqueur, 20 ml pineapple juice, 15 ml freshly squeezed lime juice, 15 ml orange juice, 15 ml pandan syrup, and 2 dashes of Angostura bitters to a shaker filled with ice. Shake until well-chilled, then strain into a highball glass over fresh ice. Garnish with a pandan leaf tucked elegantly down the side of the glass.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Also see:<\/span><\/b> <a href=\"https:\/\/www.themixer.com\/en-uk\/trends\/asian-cocktails\/\"><span data-contrast=\"auto\">13 Tastiest Asian-Inspired Cocktails Unveiled<\/span><\/a><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<blockquote>\n<h6><strong><span style=\"color: #008000\">TOP TIP! <\/span><\/strong><span style=\"color: #008000\">When you choose your pandan leaves, pick the ones that are firm with a deep green color and a sweet, grassy fragrance. \u00a0<\/span><\/h6>\n<\/blockquote>\n<h2>5. Sige Na<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10691\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Sige-Na_Firefly_HelenaLombard-1-1024x512.jpg\" alt=\"A rich golden cocktail garnished with fresh pandan leaves, served in a crystal tumbler filled with ice, placed on a wooden surface lit by a soft, warm glow.\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Sige-Na_Firefly_HelenaLombard-1-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Sige-Na_Firefly_HelenaLombard-1-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Sige-Na_Firefly_HelenaLombard-1-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Sige-Na_Firefly_HelenaLombard-1-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Sige-Na_Firefly_HelenaLombard-1-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Sige-Na_Firefly_HelenaLombard-1-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Sige-Na_Firefly_HelenaLombard-1.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">Sige Na, loosely translating to &#8216;go ahead&#8217;, is a dapper <\/span><span data-contrast=\"auto\">pandan drink<\/span><span data-contrast=\"auto\"> that strikes a balance between an invitation and a dare with its bold rum base and aromatic twist. While the traditional version is made with aged Filipino rum, it can be hard to find, so we like to make ours with <\/span><a href=\"https:\/\/appletonestate.com\/?utm_source=referral&utm_medium=website\"><span data-contrast=\"none\">Appleton Estate Rum<\/span><\/a><span data-contrast=\"auto\">. To make one cocktail, combine 60 ml rum 10 ml pandan syrup, and 2 dashes of walnut bitters in a mixing glass filled with ice. Stir until well-chilled, then strain into a rocks glass over a large ice cube. Garnish with a lime twist for a vibrant finish.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Read next<\/span><\/b><span data-contrast=\"auto\">: <\/span><a href=\"https:\/\/www.themixer.com\/en-uk\/trends\/boba-cocktails\/\"><span data-contrast=\"auto\">Jump on the Latest Boba Cocktail Trend with These 3 Cocktails<\/span><\/a><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h2>6. Don Quixote<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10699\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Don-Quixote_Firefly_HelenaLombard-1024x512.jpg\" alt=\"A golden-hued cocktail with a layer of dark liquid floating on top, served in a crystal glass filled with crushed ice, set against a warm, blurred background.\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Don-Quixote_Firefly_HelenaLombard-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Don-Quixote_Firefly_HelenaLombard-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Don-Quixote_Firefly_HelenaLombard-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Don-Quixote_Firefly_HelenaLombard-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Don-Quixote_Firefly_HelenaLombard-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Don-Quixote_Firefly_HelenaLombard-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Don-Quixote_Firefly_HelenaLombard.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">Inspired by the <\/span><span data-contrast=\"auto\">classic <a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/lime-daiquiri\/\">Daiquiri<\/a><\/span><span data-contrast=\"auto\">, this bold cocktail recipe is the brainchild of Washington\u2019s Jo-Jo Valenzuela.<\/span><span data-contrast=\"auto\"> To make one drink, combine 45 ml Wray &amp; Nephew rum, 30 ml pandan syrup, and 15 ml freshly squeezed lime juice in a shaker filled with ice. Shake until well-chilled, then strain into a rocks glass over crushed ice. Float 15 ml Appleton Estate 12 Year Rum on top for added complexity, then garnish with a dehydrated lime wheel and pandan leaf.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Read next<\/span><\/b><span data-contrast=\"auto\">: <\/span><a href=\"https:\/\/www.themixer.com\/en-uk\/learn\/wray-and-nephew-cocktails\/\"><span data-contrast=\"auto\">14 Best Wray &amp; Nephew Cocktails (2024)<\/span><span data-contrast=\"auto\">\u202f<\/span><\/a><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h2>7. Shoots &amp; Leaves<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10692\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Shoots-and-Leaves_Firefly_HelenaLombard-1024x512.jpg\" alt=\"A pale green cocktail served in an elegant, vintage-style glass, garnished with a single pandan leaf, with a soft kitchen background.\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Shoots-and-Leaves_Firefly_HelenaLombard-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Shoots-and-Leaves_Firefly_HelenaLombard-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Shoots-and-Leaves_Firefly_HelenaLombard-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Shoots-and-Leaves_Firefly_HelenaLombard-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Shoots-and-Leaves_Firefly_HelenaLombard-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Shoots-and-Leaves_Firefly_HelenaLombard-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Shoots-and-Leaves_Firefly_HelenaLombard.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">This light, lower-ABV sipper by mixologist Alex Law from Honolulu showcases <\/span><span data-contrast=\"auto\">the nutty qualities of pandan with a supporting cast of Fino Sherry and vermouth. To make one, stir together 30 ml <\/span><a href=\"https:\/\/www.cinzano.com\/our-products\/vermouth\/cinzano-bianco\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Cinzano Bianco Vermouth<\/span><\/a><span data-contrast=\"auto\">, 20 ml Fino Sherry, 20 ml vodka, 10 ml coconut liqueur, and 10 ml pandan syrup with ice. Strain into a chilled glass for a silky finish. Garnish with a pandan leaf for a simple, elegant touch.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Summer Trends:<\/span><\/b> <a href=\"https:\/\/www.themixer.com\/en-uk\/trends\/low-alcohol-cocktails\/\"><span data-contrast=\"auto\">Low ABV Cocktails<\/span><\/a><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h2>8. Leeward Negroni<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10697\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Leeward-Negroni_Firefly_HelenaLombard-1024x512.jpg\" alt=\"Two vibrant orange Negronis garnished with pandan leaves, served in crystal glasses filled with ice, set on a marble surface with golden tones in the background.\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Leeward-Negroni_Firefly_HelenaLombard-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Leeward-Negroni_Firefly_HelenaLombard-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Leeward-Negroni_Firefly_HelenaLombard-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Leeward-Negroni_Firefly_HelenaLombard-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Leeward-Negroni_Firefly_HelenaLombard-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Leeward-Negroni_Firefly_HelenaLombard-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Leeward-Negroni_Firefly_HelenaLombard.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">This tropical twist on the beloved <\/span><span data-contrast=\"auto\">Negroni<\/span><span data-contrast=\"auto\"> by San Francisco bartender Kevin Diedrich. It combines coconut oil-washed <\/span><a href=\"https:\/\/www.campari.com\/?utm_source=referral&utm_medium=website\"><span data-contrast=\"none\">Campari<\/span><\/a><span data-contrast=\"auto\"> and pandan syrup for a bold yet balanced flavour. To make one, rinse a rocks glass with bitters, discard the excess, and set the glass aside. In a mixing glass filled with ice, stir together 30 ml coconut oil-washed\u00a0Campari, 15 ml Bulldog Gin, and 20 ml pandan syrup until well-chilled. Strain into the prepared rocks glass over a large ice cube. Garnish with a pandan leaf for a striking finish.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"none\">How to make coconut oil-washed Campari<\/span><\/b><span data-contrast=\"none\">: Gently warm 90 ml of coconut oil until it turns to liquid. Combine the melted oil with 240 ml of Campari in a nonreactive container and let it sit at room temperature for 24 hours. Transfer the container to the freezer for about an hour, or until the oil solidifies. Once frozen, strain out the solidified fat using a clean oil filter. Store the washed Campari in a tightly covered container for future use.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Go pro<\/span><\/b><span data-contrast=\"auto\">: <\/span><a href=\"https:\/\/www.themixer.com\/en-uk\/trends\/fat-washed-cocktails\/\"><span data-contrast=\"auto\">How to Create Delicious Fat-Washed Cocktails<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/a><\/p>\n<h2>9. Pandan Colada<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10696\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Colada_Firefly_HelenaLombard-1024x512.jpg\" alt=\"Two creamy, pale yellow coladas served in tall, curvy glasses, each garnished with pandan leaves, on a table with a summery background.\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Colada_Firefly_HelenaLombard-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Colada_Firefly_HelenaLombard-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Colada_Firefly_HelenaLombard-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Colada_Firefly_HelenaLombard-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Colada_Firefly_HelenaLombard-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Colada_Firefly_HelenaLombard-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_Pandan-Colada_Firefly_HelenaLombard.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">Pandan and coconut, a beloved pairing in traditional Filipino cuisine, create a harmonious base for this tropical twist on the classic <\/span><a href=\"https:\/\/www.themixer.com\/en-uk\/recipes\/pina-colada-recipe\/\"><span data-contrast=\"auto\">Pi\u00f1a Colada<\/span><\/a><span data-contrast=\"auto\">. Pandan\u2019s floral and vanilla-like notes perfectly complement coconut\u2019s sweet, nutty flavor. To make one, combine 60 ml white rum, 20 ml fresh lime juice, 60 ml coconut cream, 60 ml fresh pineapple juice, and 30 ml pandan syrup in a shaker. Add 1\/4 cup of crushed ice, shake well, and pour into a Collins glass. Top with more crushed ice and garnish with two pandan leaves for a vibrant finish.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Yes, please!<\/span><\/b> <a href=\"https:\/\/www.themixer.com\/en-uk\/learn\/frozen-rum-drinks\/\"><span data-contrast=\"auto\">10 Frozen Rum Drinks to Embrace the Heat<\/span><\/a><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h2>10. L\u2019Alligator C\u2019est Vert<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10698\" src=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_LAlligator-Cest-Vert_Firefly_HelenaLombard-1024x512.jpg\" alt=\"A foamy, light green cocktail garnished with a sprinkle of cinnamon and a pandan leaf, served in a crystal glass on a dark, glossy table.\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_LAlligator-Cest-Vert_Firefly_HelenaLombard-1024x512.jpg 1024w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_LAlligator-Cest-Vert_Firefly_HelenaLombard-300x150.jpg 300w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_LAlligator-Cest-Vert_Firefly_HelenaLombard-768x384.jpg 768w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_LAlligator-Cest-Vert_Firefly_HelenaLombard-1536x768.jpg 1536w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_LAlligator-Cest-Vert_Firefly_HelenaLombard-1480x740.jpg 1480w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_LAlligator-Cest-Vert_Firefly_HelenaLombard-760x380.jpg 760w, https:\/\/www.themixer.com\/en-uk\/wp-content\/uploads\/sites\/3\/2025\/01\/731.-PANDAN-COCKTAILS_LAlligator-Cest-Vert_Firefly_HelenaLombard.jpg 1800w\" sizes=\"auto, (max-width: 767px) 100vw, 532px\" \/><\/p>\n<p><span data-contrast=\"auto\">This bold and creamy cocktail was created in Paris by French bartender Nico de Soto It blends absinthe, coconut milk, and pandan syrup for a uniquely aromatic experience. To make one, combine 30 ml absinthe, 30 ml coconut milk, 30 ml pandan syrup, and a whole egg in a shaker. Dry shake vigorously without ice, then add ice and shake again until well-chilled. Strain into a chilled fluted glass and garnish with freshly grated nutmeg for a fragrant finish.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Insider tips:<\/span><\/b> <a href=\"https:\/\/www.themixer.com\/en-uk\/learn\/how-to-use-egg-whites-cocktails\/\"><span data-contrast=\"auto\">Your Guide To Making Egg White Cocktails The Easy Way<\/span><\/a><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><i><span data-contrast=\"auto\">Now you know! <\/span><\/i><i><span data-contrast=\"auto\">Pandan cocktails<\/span><\/i><i><span data-contrast=\"auto\"> come to the party with a variety of compelling flavour profiles. Which one will you try first? Tag us when you <a href=\"https:\/\/www.instagram.com\/themixerdotcom\/?hl=en\" target=\"_blank\" rel=\"noopener\">share your creations on Instagram<\/a> and remember to <a href=\"https:\/\/www.themixer.com\/en-uk\/subscribe\/\">sign up for our newsletter<\/a> to get more drinkspiration served up hot off the presses. In the meantime, visit the <\/span><\/i><a href=\"https:\/\/appletonestate.com\/en\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\"><i><span data-contrast=\"none\">Appleton Estate<\/span><\/i><\/a><i><span data-contrast=\"auto\">, and <\/span><\/i><a href=\"https:\/\/www.wrayandnephew.com\/en-gb\/?utm_source=referral&utm_medium=website\" target=\"_blank\" rel=\"noopener\"><i><span data-contrast=\"none\">Wray &amp; Nephew<\/span><\/i><\/a><i><span data-contrast=\"auto\"> websites to stock up on your favourite rums.\u00a0<\/span><\/i><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pandan cocktails have certainly been turning heads, all thanks to the sweet and subtle vanilla aroma of this Southeast Asian herb. Long celebrated in countries like Thailand and Indonesia, the unique aroma of this fragrant leaf also has an intriguing hint of nuttiness that has been inspiring mixologists worldwide. \u00a0 Pandan leaves are perfect for [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[8],"tags":[40,72,31,24,122,179,14,20,180],"class_list":["post-10683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trends","tag-birthday-party","tag-campari","tag-garden-party","tag-housewarming-party","tag-mojito","tag-negroni","tag-vermouth","tag-weekends","tag-wray-and-nephew","content-author-anna-bet-stemmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>10 Easy Pandan Cocktail Recipes to Whip Up at Home<\/title>\n<meta name=\"description\" content=\"We love an intriguing Asian drink, and these pandan cocktail recipes are everything you need to make a splash at your next occasion.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.themixer.com\/en-uk\/trends\/pandan-cocktails\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 Easy Pandan Cocktail Recipes to Whip Up at Home\" \/>\n<meta property=\"og:description\" content=\"We love an intriguing Asian drink, and these pandan cocktail recipes are everything you need to make a splash at your next occasion.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.themixer.com\/en-uk\/trends\/pandan-cocktails\/\" \/>\n<meta property=\"og:site_name\" content=\"The Mixer\" \/>\n<meta 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