Whether you’re a seasoned sipper or still figuring out how to use a jigger, learning how to mix bourbon cocktails at home is a skill worth mastering. Let’s raise the bar and level up your cocktail game.  

What makes bourbon ideal for cocktails?

Bourbon’s flavour profile makes it a natural star behind the bar. It’s bold enough to hold its own in any mix, yet versatile enough to play well with citrus, bitters, and syrups. Legally, bourbon must be made in the United States from a mash that’s at least 51% corn and aged in new, charred oak barrels. This is what gives it that deep, sweet warmth that we all crave in a good cocktail. 

Unlike scotch or rye, bourbon has a rounder, softer feel thanks to its corn-heavy mash bill, and it often carries a richer mouthfeel. Add its Kentucky roots and unmistakable character, and you’ve got a bourbon whiskey built for mixing. Wild Turkey, known for its high proof and robust flavour, stands out as a go-to for bourbon cocktails. 

Dive deeper: Scotch vs Bourbon: A Complete Guide

10 Best bourbon whiskey cocktails you can make at home

1. Old Fashioned

For this Old Fashioned cocktail recipe, you’ll need:  

• 50 ml Wild Turkey 101  

• 10 ml Sugar syrup 

• 3 Dashes Angostura bitters 

• Orange peel to garnish  

• Ice  

Best served in a rocks glass, garnished with an orange twist.   

When America’s cocktail scene started to really take off in the 1880s, bar menus started to evolve as bartenders began mixing up new and exciting cocktails to impress the masses. Legend has it that there were some sentimental drinkers missing how things used to be done back in the good old days and so they would order a drink made the ‘old-fashioned way’. Feeling nostalgic? Get the full recipe here. 

2. Whisky Sour

For this Whisky Sour recipe, you’ll need:  

• 60 ml Wild Turkey 101 Bourbon 

• 30 ml Fresh lemon juice 

• 10 ml Sugar syrup 

• 1 Egg white 

Best served in a coupe glass, garnished with orange peel and a cocktail cherry  

Learning how to make a Whisky Sour is basically a rite of passage for any bourbon lover—and the trick up your sleeve? Egg white. Egg white contains proteins that emulsify when it’s shaken up. This traps little pockets of air, which gives a drink like the Whisky Sour a very silky meringue-like texture that adds lovely body to a cocktail without changing its taste. It’s no wonder this classic drink features on the International Bartenders Association’s (IBA) list of official cocktails. Find the recipe here.  

3. Boulevardier

For this recipe, you’ll need:  

• 50 ml Russell’s Reserve 10YR 

• 30 ml Campari  

• 30 ml Cinzano Vermouth Rosso  

• Ice  

Best served in a rocks glass, garnished with an orange twist.   

Wondering what to mix with bourbon for some roaring twenties glamour? Try a Boulevardier. This old-school classic was first mixed way back in the 1920s at Harry’s Bar—a popular spot that was once the toast of the town. The Boulevardier is a whisky fan’s answer to a Negroni and has the same bittersweet profile, but with a delicious whisky-forward twist. Here’s the recipe!  

4. Mint Julep

For this classic bourbon cocktail recipe, you’ll need:   

• 60 ml Bourbon  

• 10 ml Sugar syrup  

• 10 – 12 mint leaves  

• Crushed ice 

Best served in a Julep cup, garnished with a sprig of fresh mint.  

One of the Mint Julep’s major claims to fame is its starring role in The Great Gatsby in the hands of the novel’s hapless heroine Daisy, who named it her summertime cocktail of choice. In real life, it’s best known as the official drink of the Kentucky Derby, where it’s sipped along the racetrack while watching thoroughbreds compete for the winning title. Want the recipe? Click it like it’s hot! 

5. Manhattan

For this cocktail, you’ll need:   

• 60 ml Wild Turkey 101 Rye 

• 30 ml Bottega Cinzano 1757 G.I. Rosso 

• 3 Drops of orange bitters 
• Ice

Best served in a coupe glass, garnished with a cocktail cherry.  

This isn’t just a cocktail—it’s a legend. It features on the IBA’s Unforgettables list and was first stirred up at the Manhattan Club in New York. This tasty 3-ingredient cocktail was the go-to drink for socialites in the late 1800s, and it’s every bit as popular today as it was back then. Get the full recipe here.  

6. Gold Rush

For this bourbon-based cocktail, you’ll need:   

• 60 ml Wild Turkey Bourbon 

• 20 ml Freshly squeezed lemon juice 

• 20 ml Honey syrup 

• Ice 

Best served in a rocks glass over one large ice cube, garnished with a lemon peel twist.  

The Gold Rush cocktail is incredibly simple, and it just works. First invented in New York bar Milk and Honey, before Prohibition, this classic drink is similar to a Bees Knees cocktail but replaces gin with bourbon. Straightforward and sophisticated, it’s the perfect pre-dinner serve for your next summer party. Find the instructions to make one here.  

7. Bourbon Rickey

To make one of these classic cocktails with bourbon, you’ll need:  

• 45 ml Wild Turkey 101 Bourbon 

• 30 ml Fresh lime juice 

• 150 ml Soda water 

• Ice 

Best served in a rocks glass.  

Sometimes you’ve got to dial it back to enjoy the flavours of truly great ingredients, and that’s why the Bourbon Rickey shines. This super simple cocktail can be poured in two minutes flat, and the result is a balanced drink that tastes like something far more sophisticated. Total winner for a beginner! Here’s how you make it.   

8. Paper Plane

To make one of these popular bourbon drinks, you’ll need:  

• 20 ml Amaro  

• 20 ml Aperol 

• 20 ml Wild Turkey 101 Bourbon 

• 20 ml Fresh lemon juice, strained 

• Ice 

Best served in an ice-cold coupe glass.  

Even though it has strapping old-world swagger, the Paper Plane drink recipe was actually only mixed together in 2008. Its inventor, Sam Ross, is a celebrated bartender and co-owner of various amazing bars in New York. He named his creation after a song by a band called M.I.A., also named Paper Planes, which was headlining every radio hitlist during the summer of 2008. Full recipe here.  

9. Whisky Smash

To whip up this cocktail recipe, you’ll need:  

• 60 ml Wild Turkey 101 Bourbon 

• 4 Fresh mint leaves 

• 1 Lemon wedge, cut into smaller wedges 

• 15 ml Sugar syrup 

• Crushed ice 

Best served in a rocks glass, garnished with a mint sprig and a slice of lemon.  

This timeless cocktail combines the rich, smooth flavours of whisky with the invigorating zest of fresh lemon and the fresh essence of mint. It’s a crowd-pleaser, known for its vibrant and balanced taste. Perfect for warm-weather sipping. Here’s the full recipe.  

10. New York Sour

To make one of these easy cocktails, you’ll need:  

• 60 ml Wild Turkey 101 Rye Whiskey 

• 20 ml Freshly squeezed lemon juice 

• 15 ml Sugar syrup 

• 30 ml Dry red wine 

• Ice 

Best served in a rocks glass filled with ice.  

Bold, silky, and a little bit dramatic, the New York Sour balances rich depth with a bright zing. Topped with a velvety red wine float, it’s a striking sip that feels both classic and unexpectedly indulgent. Find the how-to steps here.  

Tips for mixing bourbon cocktails like a pro

• Start by matching your bourbon to the style of the drink; something bold and high proof works well in stirred classics, while a softer pour suits citrussy or shaken drinks.
• Use the right glassware: rocks glasses for spirit-forward drinks, coupes for sours, and highballs for longer mixes. 
• Ice matters too. Go for large cubes in slow sippers and crushed ice in juleps and smashes.
• Finally, don’t skip the garnish. A well-placed orange twist, cherry, or mint sprig can turn a good drink into a showstopper. 

Read next: Rye vs Bourbon Explained  

Explore more bourbon-based recipes

Feeling inspired for more? Here you go:  

• What to Mix with Bourbon: Creative Cocktails & Easy Recipes 

• 6 Smoked Bourbon Cocktails for Beginners and Pros 

• Bourbon Christmas Cocktails: Festive Sips for the Holidays

• 9 Bourbon Cocktails to Warm You Up This Winter 

Ready to shake things up? Bourbon’s bold flavour and easy versatility make it the perfect spirit to experiment with at home. Revisit the classics, explore new favourites, and see just how far a great bottle can take you. Whether you’re mixing for one or hosting a crowd, bourbon always brings that premium feel. For more inspiration, head to the Wild Turkey and Russell’s Reserve websites, and don’t forget to sign up for our newsletter to stay in the Mix. 

Is it whisky or whiskey (with an e)?

Let’s start by addressing a little linguistic nuance when it comes to bourbon vs whiskey vs scotch. Both bourbon and Scotch are types of whiskey, so they’re like siblings—same same, but different.  

The spelling of whisky or whiskey may vary depending on where it’s produced. The whisky variation is typically associated with Scottish and Japanese whiskies, while whiskey is commonly used in Ireland and the United States. As such, bourbon is a whiskey, while Scotch is a whisky.  

The original term has its roots in the Gaelic languages of Ireland and Scotland. The word is derived from the Irish word “uisce beatha” (pronounced “ish-ka ba-ha”), which means “water of life.” In Scottish Gaelic, the equivalent term is “uisge beatha” (pronounced “oosh-ka ba-ha”). Over time, these terms evolved into the modern English word whisky.  

Types of Whisky: An Easy & Concise Guide 

Origins and legal definitions

The difference between Scotch and bourbon begins with geography and strict legal standards. Scotch must be made in Scotland. If it’s not produced and matured there, it legally can’t be called Scotch.  

The same goes for bourbon, which is a distinctly American product. While it’s most closely tied to Kentucky, where around 95% of it is made, bourbon can legally be produced anywhere in the US. To qualify, it must follow specific rules laid out in US. law, including being made from a grain mash that’s at least 51% corn, distilled to no more than 160 proof, and aged in new, charred oak barrels. 

Scotch, on the other hand, has to be distilled and matured in Scotland for at least three years in oak casks. There are five recognised types of Scotch whisky, each with its own production style: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky, blended grain Scotch whisky, and blended Scotch whisky.  

Single malt Scotch is one of the most popular—it’s made entirely from malted barley at a single distillery using pot stills, offering a distinctive snapshot of place and tradition. 

While bourbon must always use new barrels, Scotch typically matures in used ones—often ex-bourbon casks—which adds another layer of connection between these two whisky worlds. Despite their different origins, both are protected by geographic rules that ensure authenticity and preserve tradition. 

Go pro: Choosing the Best Whisky for an Old Fashioned (Bourbon, Rye, or Scotch?) 

Key ingredients

One of the biggest contributors to the difference between Scotch and bourbon is the grain bill (the specific grains used in each spirit).  

Bourbon is made primarily from corn. By law, at least 51% of the mash must be corn, and many producers go even higher. The rest of the mash is usually made up of grains like rye, malted barley, or wheat, each of which influences the flavour. Corn brings sweetness and richness, while rye can add a peppery spice and wheat offers a smooth, soft texture. 

Scotch, especially single malt, is made from 100% malted barley. This gives it a completely different backbone. It is more robust and drier, with subtle earthy or cereal notes depending on the distillery and region. Unlike bourbon, Scotch production doesn’t rely on a mash bill because it’s often made from just one grain.  

The ingredients used are a key reason why bourbon tends to feel rounder and sweeter, while Scotch has a drier, more layered complexity. Grain choice is the starting point of their flavour stories—and it sets them on two very different paths. 

Also see: Rye vs Bourbon Explained 

Distillation & ageing process

While both spirits are aged in oak, their distillation and ageing processes take them in very different directions.  

Bourbon must be aged in new charred oak barrels, and that deep char—sometimes referred to as an “alligator char”—gives it its rich colour and signature notes of vanilla, caramel, and warm spice. These barrels can only be used once for bourbon, and afterward, they’re often shipped off to Scotland, where they start their second life ageing Scotch. 

Scotch is typically matured in used barrels, many of which once held bourbon or sherry. Since these casks have already been “broken in”, they impart more subtle flavours, allowing the malted barley to take centre stage.  

Scotch must be aged for at least three years, but many expressions spend a decade or more in the barrel. Bourbon, on the other hand, only needs two years to be called straight whiskey, but many producers age theirs much longer to build character and complexity. 

Climate plays a huge role, too. In Kentucky, hotter summers and cold winters cause the whiskey to expand and contract inside the barrel, accelerating the ageing process. In Scotland’s cooler, damper climate, maturation is slower and more gradual, often resulting in lighter, more delicate flavours—though heavily peated or sherry-aged Scotches can still deliver a bold, full-bodied punch. 

So, while both are shaped by time in wood, the conditions they age in, and the barrels themselves make all the difference. 

Also see: 6 Bold Smoked Bourbon Cocktails for Beginners and Pros 

Flavour profile comparison

When it comes to flavour, bourbon and Scotch offer wildly different experiences, and that’s where things get fun.  

Bourbon is known for its rich, full-bodied sweetness. That high corn content brings smooth notes of vanilla, caramel, and brown sugar, often with hints of nuts, spice, or dried fruit, depending on the mash bill and barrel char.  

A prime example is Wild Turkey Rare Breed, a barrel-proof bourbon that combines 6-, 8-, and 12-year-old stocks. This compelling expression offers intense vanilla and caramel notes, complemented by hints of sweet tobacco and a touch of orange and mint, setting the scene for a remarkably smooth yet bold taste.  

Scotch, on the other hand, is a broader and more varied universe. While smoky, peaty drams from Islay often steal the spotlight, not all scotch has that campfire quality. In fact, single malts from Speyside and the Highlands can be bright, fruity, floral, or even honeyed.  

The Glen Grant 12-Year-Old Single Malt Scotch Whisky is a gorgeous example of an expression of a lighter, fruit-forward profile. Matured in old bourbon and Oloroso sherry casks, it reveals aromas of honey, pear, and apple, with tasting notes of apple pie crust, caramel, and vanilla, culminating in a lingering fruity finish with subtle hints of spice.  

Inside scoop: Manhattan Drink vs Old Fashioned Cocktail 

How to enjoy Scotch vs bourbon

Whether you’re sipping Scotch or bourbon, the way you enjoy your whisky can change the entire experience. Some people prefer it neat to appreciate the full depth of flavour, while others like it on the rocks to soften the ABV and open things up. Pairing your pour with the right glass, and even a well-chosen snack, can also take things to the next level. 

Neat

Drinking whisky neat means it’s served straight from the bottle, no ice, no water, just pure expression. This is a great way to experience the full intensity of both Scotch and bourbon, especially if you’re trying a higher-end bottle. When served neat, every flavour note comes through in full force. 

Snack pairings? Try Scotch with aged cheddar, smoked almonds, or dark chocolate to enhance those fruity or smoky notes. Bourbon pairs beautifully with toasted pecans, candied bacon, or even a square of maple fudge—anything that can stand up to its sweetness and spice. 

For neat pours, reach for a Glencairn glass or a classic tulip-shaped whisky glass. These glass types help to focus the aromas and give you room to swirl and sniff before you sip. 

Read next: Mastering Whisky Neat: A Complete Guide 

On the rocks

Pouring whisky over ice can mellow the burn and make bold flavours more approachable. This works especially well with stronger bourbons like Wild Turkey, which still hold their character even with a few cubes in the glass. The chill and dilution help soften the punch and gradually reveal more subtle notes as the ice melts. 

If you’re sipping bourbon on the rocks, pair it with salty snacks like roasted peanuts or crispy bacon strips. The salt brings out those caramel and vanilla tones. For Scotch, go for milder pairings like oat biscuits, buttery shortbread, or a sliver of creamy brie to keep things elegant and balanced. 

Use a short, heavy-bottomed rocks glass for this style—something with weight and presence. A single large cube or sphere is ideal; it chills without watering things down too quickly. 

The water-drop method

Some whisky lovers prefer to skip the ice and add a few drops of water instead—especially when tasting higher-strength expressions. A splash can help open up the aroma and reveal hidden flavours. This method works especially well with barrel-proof bourbons and cask-strength Scotches, adding balance without muting complexity. 

Learn more: Best Types of Whisky to Drink Straight 

Top 5 bourbon cocktails

Want to see bourbon shine in a cocktail? Here are a few of our favourite bourbon-based clinkers to try at home:  

Mint Julep 

Old Fashioned 

Hot Toddy 

Penicillin Cocktail 

Bourbon Rickey 

What to Mix with Bourbon: What to Mix with Bourbon: Creative Cocktails and Easy Recipes 

Top 5 Scotch cocktails

Ready to cast Scotch in the limelight? Try these suave sippers on for size:  

Sazerac 

Rob Roy 

Classic Whiskey Smash 

Pot O’ Gold 

Old Pal 

What to Mix with Whiskey: Best Mixers for Whisky: From Juices to Sodas 

Which one should you choose?

When it comes to picking between Scotch and bourbon, it really comes down to what you’re into. Prefer something sweet, smooth, and easy to sip? Bourbon’s your go-to. If you’re after something drier, layered, or a little smoky, Scotch might be more your style. 

Bourbon tends to show off in bold, approachable cocktails like a Mint Julep or Old Fashioned. But Scotch has its moment too—think Rob Roy, Old Pal, or a smoky Sazerac. The key is matching the right whisky to the right drink. 

As for budget, bourbon usually gives you more bang for your buck, especially with well-aged expressions. Scotch often carries a higher price tag, thanks to its longer ageing time, but for whisky lovers, the depth can be worth the spend. 

Interesting stuff, right? Now you have all the info you need to find your favourite. Remember to sign up for our newsletter to stay in the Mix! In the meantime, you can visit the Wild Turkey and The Glen Grant websites for more cocktail inspiration.  

Originally a tasty cornerstone of Asian cuisine, it’s now a sought-after ingredient for creative cocktails that bring a fresh dimension to classic clinkers. In this guide, we’ll explore why this awesome fruit is a game-changer, easy Yuzu cocktails to try, and expert tips on pairing it with different spirits. 

What is yuzu, exactly? A brief introduction

Hailing from East Asia, yuzu is a small, knobby fruit with a golden-yellow rind and an aroma that can fill a room. Unlike your standard lemon or lime, the flavour of yuzu is layered—it’s tart, slightly bitter, and has a fragrant, almost floral complexity.  

In Japan, it’s long been a staple in ponzu sauce, seasonal desserts, and even gets infused into baths or hot springs. But, when used in cocktails yuzu truly shines. Its lively acidity and depth of flavour make it a perfect addition to drinks that need a little extra zing. 

Also see: Asian Cocktail Ingredients to Inspire Your Next Drink 

Why yuzu works so well in cocktails

The appeal of yuzu lies in its balance. It’s tart but not overwhelmingly sour, slightly bitter but never harsh, and fragrant without being overpowering. This gives it a natural versatility, allowing it to highlight everything from smoky Japanese whisky to crisp gin.  

It also plays beautifully with sweet, herbal, and spicy ingredients; think honey, ginger, or even shiso. Whether it’s adding a subtle bite to a highball or brightening up a Margarita, yuzu has a way of making every sip feel just that little bit more special. 

Learn more: Top 2025 Cocktail Trends Predicted by the Experts  

Must-try yuzu cocktails

1. Yuzu Highball

In Japan, the combination of apple and Shochu is so popular that it’s available as ready-to-drink beverages sold in tins. Of course, fresh is best, so here’s our DIY recipe. 

Ingredients

• 60 ml Shochu

• 75 ml Apple juice (fresh if possible)

• 15 ml Honey syrup

• 15 ml Yuzu juice

• 75 ml Soda water (chilled)

• Apple slices (for garnish)

• Ice

Method

1. Fill a highball glass with ice

2. Add shochu, apple juice, honey syrup, and yuzu juice

3. Stir gently to combine

4. Top with soda water

5. Garnish with apple slices

6. Serve

Read next: The Best Japanese Shochu Cocktails 

2. Japanese Sour

Smoky, sour, smooth, and seductively frothy on top, the Japanese Sour is a spin-off of the classic Whisky Sour.

Ingredients

• 60 ml Japanese whisky

• 10 ml Lemon juice (fresh)

• 10 ml Yuzu juice

• 15 ml Honey syrup

• 1 Egg white

• Bitters (a few drops, for garnish)

• Ice

Method

1. Add Japanese whisky, lemon juice, yuzu juice, honey syrup, and egg white to a shaker

2. Dry shake (without ice) for 10 seconds

3. Add ice cubes and shake again until well chilled

4. Strain into a chilled coupe glass

5. Add a few drops of bitters

6. Serve

Sip & Savour: The Tastiest Asian-Inspired Cocktails Unveiled 

3. Shikoku Mule

Do you love Mule cocktails? We’ve got you with this Shikoku Mule recipe. 

Ingredients

• 30 ml Shochu

• 30 ml Yuzu juice

• Ginger beer (to top)

• Lime or yuzu wedge (for garnish)

• Ice

Method

1. Fill a glass with ice cubes

2. Add shochu and yuzu juice

3. Top with ginger beer

4. Stir gently to combine

5. Garnish with a lime or yuzu wedge

6. Serve

4. Yuzu Spritz

Crisp, citrussy, and easy to love, the Yuzu Spritz brings a bright twist to a classic serve. 

Ingredients

• 20 ml Yuzu juice

• 60 ml Bulldog Gin

• 15 ml Sugar syrup

• Dash of orange bitters (optional)

• 60 ml Soda water

• Lemon peel (for garnish)

• Ice

Method

1. Add yuzu juice, Bulldog Gin, sugar syrup, and bitters (if using) to a shaker with ice

2. Shake for 15–20 seconds until well chilled

3. Fill an old-fashioned glass with ice and strain the cocktail over it

4. Top with soda water and stir gently

5. Garnish with a lemon peel

6. Serve

Also see: Navigating the Rich Tapestry of Korean Drinking Culture 

5. Yuzu Margarita

A spiffy spin on a classic, the Yuzu Margarita balances tart yuzu with smooth tequila and a hint of sweetness. 

Ingredients

• 30 ml Yuzu juice

• 15 ml Lime juice (fresh)

• 30 ml Grand Marnier

• 45 ml Espolòn Tequila Blanco

• 30 ml Sugar syrup (or agave syrup, to taste)

• Small pinch of coarse salt

• Lime wheel (for garnish)

• Salt (for rim)

• Ice

Method

1. Add yuzu juice, lime juice, Grand Marnier, tequila, sugar syrup or agave, and coarse salt to a cocktail shaker with ice

2. Shake for 15–20 seconds until well chilled

3. Rim a glass with salt and fill with ice

4. Strain the cocktail into the prepared glass

5. Garnish with a lime wheel

6. Serve

6. Yuzu Gin & Tonic

A simple yet striking riff on everyone’s favourite summertime sipper, the Yuzu Gin & Tonic delivers crisp citrus with every sip.

Ingredients

• 45 ml Gin

• 15 ml Yuzu juice

• Tonic water (to top)

• Ice

Method

1. Fill a Collins glass with ice

2. Add gin and yuzu juice

3. Stir gently as you slowly top with tonic water, letting bubbles settle

4. Stir once more to blend the flavours

5. Serve

7. Yuzu Martini

Elegant and effortlessly smooth, the Yuzu Martini is a refined take on a timeless classic.

Ingredients

• 75 ml Shochu

• 20 ml Cinzano Vermouth Bianco

• 2–5 dashes Yuzu juice

• 1 dash Orange bitters

• Lemon peel (for garnish)

• Ice

Method

1. Add shochu, vermouth, yuzu juice, and orange bitters to a mixing glass with ice

2. Stir until well chilled

3. Strain into a coupe or Martini glass

4. Express the oil from a lemon peel over the drink, then drop it in as a garnish

5. Serve

How to use yuzu in cocktails

Fresh yuzu juice and bottled yuzu juice each bring something different to the glass. Fresh juice is bright, vibrant, and packed with natural aromatics, but finding whole yuzu outside of specialty markets can be tricky. Bottled yuzu juice, often imported from Japan, is more accessible and still delivers the fruit’s signature tartness and floral complexity.  

For those looking to experiment, yuzu liqueurs or syrups add depth and sweetness without overpowering the drink. When mixing, balance its tang with honey, sugar syrup, or agave to keep flavours harmonious. 

Finding fresh yuzu in the UK can be a bit of a treasure hunt, as the fruit is rarely available in mainstream grocery stores. However, bottled yuzu juice offers a convenient alternative and is often stocked in specialty food markets and online retailers.  

Kanpai! Japanese Whisky Cocktails to Master 

Best spirits to pair with yuzu

• Gin. The botanicals in gin highlight the floral and citrusy notes of yuzu, creating crisp, aromatic cocktails. 

• Vodka. A clean canvas for yuzu vodka cocktails that allows the fruit’s brightness take centre stage without interference. 

• Whisky. The rich, smoky depth of whisky plays well against yuzu’s acidity, making for bold, balanced drinks. 

• Tequila. Perfect for citrus-forward cocktails, adding a lively twist to Margaritas and Palomas. 

• Rum. Works beautifully with yuzu, bringing in tropical, slightly sweet notes that enhance the fruit’s tart edge. 

Light & lovely: The Best Mocktails of 2025 

Garnishes & presentation tips for yuzu cocktails

For a traditional touch, use yuzu peel twists, fresh mint, or delicate edible flowers as garnishes. Glassware also plays a role in presentation; highballs work well for lighter, effervescent drinks, while coupes and rocks glasses suit stronger, stirred yuzu cocktails. To elevate the experience, rim glasses with sugar for sweetness, salt for balance, or a hint of chilli powder for a fiery kick. 

Whether it’s adding a zingy twist to a Margarita, a crisp edge to a Gin & Tonic, or a bold punch to a Whiskey Sour, the magic of yuzu lies in its versatility. Its tart, floral, and slightly bitter notes make it a game-changer in cocktails. Ready to shake things up? Try one of the recipes, mix up your own creation, and share your favourite yuzu drinks with us on social media. For more cocktail inspiration, sign up for our newsletter! 

With the rise of bold, umami-rich cocktails, bartenders have embraced its salty-acidic balance to elevate spirits like whiskey, tequila, and gin. In this guide, we’ll explore why pickle juice works, which cocktails to try, and how to craft the perfect homemade brine for your own creations. 

Why pickle juice works in cocktails

The saltiness in pickle juice enhances the natural flavours of spirits, making them shine even brighter. The acidity cuts through sweetness and richness, creating a balanced, layered drink. And then there’s the umami factor, adding a subtle savoury depth that makes cocktails feel more complex and satisfying. 

Beyond its flavour , pickle juice also wakes up your palate, making every sip feel vibrant and punchy. And, thanks to its natural electrolytes, some bartenders and late-night revellers swear by it as a post-party recovery hack. While we cannot vouch for any of that, we do know one thing—pickle cocktails are a great way to shake things up in your home bar! 

Learn more: Top 2025 Cocktail Trends Predicted by the Experts 

Best types of pickles and pickle juice for cocktails

Not all pickle juice is created equal and choosing the right one can make or break your drink. Dill pickle juice is the most popular choice, bringing that signature tangy, garlicky taste. It works beautifully in whiskey-based drinks like the Pickleback and adds a briny twist to classic cocktails like the Martini. 

If you’re craving something with more fire, spicy pickle juice (often infused with chilli or jalapeño) adds a fiery edge to drinks like the Dill Pickle Margarita. On the sweeter side, bread-and-butter pickle juice has a mild, slightly sugary taste that pairs surprisingly well with bourbon or rum. 

Store-bought pickle brine is a convenient option but always check the label—opt for varieties without artificial preservatives or sweeteners. If you want full control over flavour, making your own brine lets you tweak the salt, spice, and acidity to your liking. 

6 Must-try pickle cocktails

1. Classic Pickleback

Although the classic Pickleback may not technically qualify as a cocktail, its iconic use of pickle juice has endured over time. To serve, pour 45 ml of whiskey into a shot glass and 45 ml of pickle brine into a separate shot glass.  

Instruct your guests to first take the whiskey shot, letting its warmth settle. Then, follow it up with the pickle brine chaser so the acidity cuts through the richness of the whiskey, leaving a smooth, tangy finish. For the perfect snack pairing, serve it with crispy fried pickles or moreish cheese curds.  

2. Pickle Martini

Our pickle juice Martini is a sassy sip that adds a briny twist to the classic Martini. Unlike the traditional Dirty Martini, which uses olive brine for its salty edge, this variation swaps in dill pickle juice for a sharper, tangier flavour. A classic Cubano sandwich pairs beautifully with this classy clinker with the combination of roasted pork, ham, Swiss cheese, tangy mustard, and crisp pickles enhancing the cocktail’s briny depth while balancing its smooth, savoury notes.  

Yes, chef! Master the Art of Culinary Cocktails 

3. Pickle Juice Whiskey Sour

Prepare to embark on a flavour journey like no other with the Pickle Juice Whiskey Sour. It’s a tantalising fusion of tangy pickle juice, smooth whiskey, and zesty citrus that will leave you craving more. We love Wild Turkey 101 Bourbon as a base, but you can make the recipe your own by experimenting with different kinds of whiskey. Serve it up with a selection of aged cheeses, cured meats, pickles, and crunchy rye crackers.  

More this way! 11 Intriguing Variations on the Classic Whiskey Sour 

4. Pickle Bloody Mary

Our classic Bloody Mary recipe calls for two dashes of pickle juice, along with all sorts of other savoury elements. We love serving it up with slices of pizza Bianco and blue-cheese-stuffed green olives to take brunchtime to a whole new level.  

Feeling salty? 15 Savoury Cocktails to Try at Home 

5. Dill Pickle Margarita

This is the perfect Margarita for a searing summer’s day. To make one, fill a cocktail shaker with ice, and add 60 ml Espolòn Tequila Blanco, 45 ml Grand Marnier, 30 ml fresh lime juice, and 15 ml dill pickle juice. Shake to combine, strain into a Margarita glass over fresh ice, and garnish with a dill pickle. It goes down a treat with crispy fish tacos drizzled in lime crema… 

6. Fisherman’s Folly

The Fisherman’s Folly is a tricky yet gorgeous drink that combines umami depth with citrus brightness and a whisper of matcha magic. Start by placing 1 tablespoon of kosher salt on a small plate. Rub a 2 cm-wide strip of grapefruit peel around the rim of a rocks glass, then dip it into the salt to coat the rim. In a small spritz bottle, mix 1 teaspoon of fish sauce with 1 teaspoon of water, and give the bottom of the glass a single spritz.  

Fill the glass with ice. In a cocktail shaker, combine 45 ml sake, 30 ml Bulldog Gin, 15 ml pickle juice, 15 ml fresh grapefruit juice, and half a teaspoon of matcha tea powder. Fill the shaker with ice and shake well. Strain into the prepared glass and serve immediately. Serve it up with a plate of fresh oysters, or crispy tempura shrimp.  

How to make your own pickle brine for cocktails

Homemade pickle brine is a game-changer for cocktail lovers. A tasty brine starts with just four key ingredients: vinegar, water, salt, and a touch of sugar. From there, you can customise it with add-ins like garlic, dill, mustard seeds, peppercorns, or chilli flakes for an extra kick. 

There are two main methods: 

• Quick-pickled brine (or a ‘quickle’) is made by boiling the ingredients together and letting them steep for a few hours. It’s ready to use almost immediately and has a bright, fresh taste. 

• Fermented brine takes more time but delivers deeper, more complex flavours. Instead of using vinegar, the vegetables naturally ferment in a saltwater brine over time.

Quick & simple homemade pickle brine recipe

1. Bring 1 cup of water, 1 cup of vinegar, 1 tbsp salt, and 1 tbsp sugar to a boil in a saucepan. 
2. Add optional flavour boosters like dill, garlic, chilli flakes, or mustard seeds. 
3. Let cool, then pour over your favourite pickle ingredients like onions and cucumber slices (or just save the liquid for cocktails). 
4. Store it in the fridge and use it within a few weeks. 

Best spirits to pair with pickle juice

Pickle juice is a versatile mixer that plays surprisingly well with a variety of spirits. We suggest experimenting with:  

• Whiskey. The saltiness of pickle brine smooths out whiskey’s heat and highlights its caramel notes. 

• Vodka. Its clean, neutral profile lets pickle juice’s tangy brightness shine.  

• Tequila. The earthy notes of tequila meet their match in pickle brine’s sharp acidity. 

• Gin. Herbal and botanical gins bring out the savoury depth of pickle juice. 

Pickle cocktail garnishes & presentation tips

A great cocktail deserves a great garnish, and pickle cocktails offer plenty of room to get creative. The classic pickle spear is always a solid choice, but here are a few ways to elevate your presentation.  

• Skewer it up. Alternate pickled cucumbers, olives, cherry tomatoes, and a cube of cheese on a cocktail pick for a savoury garnish that doubles as a snack. 

• Go beyond cucumbers. Pickled jalapeños, carrots, onions, or green beans add a surprising pop of flavour. 

• Dress the rim. Instead of just using salt, mix it up with Tajín, black pepper, or smoked paprika for extra flair. 

• Play with presentation. Serve your pickle cocktail in a chilled coupe for an elegant twist, or in a Mason jar for a rustic, laid-back vibe. 

Hosting a party? Set up a DIY Pickle Bar, where guests can choose their own garnishes and brine intensity It’s an interactive, fun way to introduce people to pickle cocktails.  

Pickle juice is far more than a humble sandwich sidekick! It’s a bold and briny addition that can transform classic cocktails into something unexpected and delicious. Whether you’re shaking up a Pickleback, stirring a Pickle Martini, or trying your hand at a homemade brine, this punchy ingredient offers endless ways to add a unique twist to your drinks. Remember to sign up for our newsletter to stay in the mix and to check out SKYY Vodka and Bulldog Gin for more recipe inspiration.  

Whether it’s the kick of jalapeño in a Spicy Margarita or the depth of miso added to a Bourbon Old Fashioned, savoury cocktails speak to crafty clinkers who prefer their drinks to have a bit more complexity. 

In this article, we check out the best savoury cocktails made with gin, mezcal, tequila, vodka, and bourbon. From the classic Dirty Martini or a more adventurous coriander-laced Salsa Sunset, we’ve got inspiration for everyone. 

What makes a cocktail savoury?

A savoury cocktail comes to the party with flavours we don’t typically associate with drinks. Instead, these drinks shine the spotlight on ingredients like herbs, spices, vegetables, and rich umami elements.  

Rather than using fruity ingredients that inspire drinks like the classic Daiquiri or Margarita, savoury cocktails are packed with salty, bitter, and earthy flavours, making way for a totally different taste experience.   

What makes these drinks stand out is their use of unexpected ingredients. A touch of olive brine in a Martini adds a salty, savoury note, while fresh herbs like basil or coriander can bring in a layer of complexity that keeps will keep your taste buds guessing. Jalapeño, basil, celery, and even bacon can all be used to give a cocktail that savoury edge.  

For fearless cocktail fans, these savoury profiles present a fun challenge, offering something that’s more than just your normal cocktail. Instead, salty, bitter, and earthy flavours come together in intriguing ways that make these drinks memorable, perfect for foodies who want to try something truly unique.  

Essential ingredients for savoury cocktails

Savoury cocktails come to life thanks to a singular combination of ingredients that bring bold, rich flavours to the table. These key elements often include herbs, spices, vegetables, and umami-rich components. Let’s break down the essentials. 

Herbs

Fresh herbs like basil, thyme, rosemary, and coriander add bright, fragrant notes to cocktails. Rosemary pairs beautifully with gin, while basil brings a subtle pepperiness that can balance more earthy or spicy flavours. Thyme works well in vodka or bourbon-based drinks, lending a woody, savoury depth. 

Go pro: Trending Cocktail Flavours with Espolòn Tequila (Recipes and Expert Tips) 

Spices

For those who like a little heat, spices are a game-changer. Ingredients like black pepper, jalapeño, cayenne, and smoked paprika provide a bit of heat and smokiness. A Spicy Margarita with jalapeño and cayenne delivers a bold, fiery flavour that pairs well with tequila, while pink peppercorn can elevate a Bloody Mary to a new level of complexity. 

Vegetables

Vegetables play a huge role in savoury cocktails. Celery, cucumber, peppers, and tomato are some of the most common. Celery in a Bloody Mary or cucumber in a Gin and Tonic offers a gorgeous crunch while peppers or tomatoes can be muddled or blitzed to bring earthiness and richness to the mix. These ingredients often enhance a base spirit’s natural flavours, ensuring that the drink feels well-rounded. 

Read next: 10 Tasty Tomato Cocktails to Try at Home 

Umami ingredients

Umami lies at the heart of many of the best savoury cocktails. Ingredients like soy sauce, miso, and bacon can bring a salty, hearty element to a drink. Worcestershire sauce is a must in a Bloody Mary, while soy sauce can bring an unexpected depth to a whiskey or bourbon cocktail. Miso adds a rich, umami-packed punch, while bacon-washed spirits add smokiness to classic and new-fangled clinkers. 

Also see: Exploring Umami Cocktails 

5 Classic savoury cocktails to try

Ready to mix up some deeply delicious drinks? Here are a few of our favourite savoury cocktail recipes to make when you’re feeling adventurous behind the cocktail shaker:  

1. Dirty Martini

A Dirty Martini is one of the most famous savoury cocktails, and it’s undeniably glamorous. This unique Martini has a lovely saltiness that draws the flavours of vodka and dry vermouth into a fresh, firm focus. It’s a total classic and easy to whip up, making it ideal for those occasions that call for something a little different.  

TOP TIP: Serve it with pizza bianco topped with blue cheese and sliced green olives to echo the base flavours of this sensational sipper.   

Make it with: Cinzano Bianco 

Get schooled: What is a Dirty Cocktail? 

2. Parmesan Espresso Martini

Looking for creative Espresso Martini recipes with an umami kick? Then you’ve got to try the Parmesan Espresso Martini. Adding a grating of Parmesan cheese to a cocktail might sound like a wild idea, but cheese and coffee are the ultimate power couple. Go on, give it a go!  

Make it with: SKYY Vodka  

Cheers! 9 Creative Espresso Martini Variations  

3. Pickle Juice Whiskey Sour

The Pickle Juice Whiskey Sour, a tantalising blend of tangy pickle juice, smooth whiskey, and zesty citrus, is a captivating drink that takes a delightful detour. If you enjoy going off the beaten track, this one’s for you. 

Make it with: Wild Turkey 101 Bourbon 

4. Kimchi Bloody Mary

Give your brunch a spicy Korean twist with our mouth-watering Kimchi Bloody Mary. Savoury, slightly sweet, and packed with spicy, zingy flavours, it’s an acquired taste, but if you love a fermented vibe, it will blow your socks off!  

5. Michelada

The Michelada is also similar in style to the traditional Bloody Mary, with fizzy beer, lime juice, assorted sauces, spices, and chilli peppers in the mix. Some recipes add tomato juice, but we prefer it without. And our secret ingredient? Adding a splash of soy sauce for a deep umami taste. This is the perfect drink to kick off your next Taco Tuesday.    

Deck the Halls: 15 Perfect Holiday Food & Cocktail Pairings to Impress Your Guests 

Savoury gin cocktails

6. Red Snapper

Our fiery Red Snapper cocktail is a zesty clinker that offers a burst of fresh flavour in every sip. This invigorating tall drink is a perfect companion for lively gatherings, making it an ideal choice for everything from brunchtime gatherings to summery picnics.

Make it with: Bulldog Gin 

7. Grin & Carrot

The Grin & Carrot cocktail delivers a refreshing blend of earthy carrot juice, zesty citrus, and a touch of savoury spice, balanced by the warmth of gin and caraway. To make one, start by using a muddler to crack 5 caraway seeds in a cocktail shaker. Add 45 ml gin, 30 ml carrot juice, 15 ml sugar syrup, 15 ml lemon juice, and 10 ml dry vermouth. Shake well, and double strain into a coupe glass. Garnish with a fennel frond and serve. 

8. Savoury Hunter

This Savoury Hunter cocktail combines bold Thai-inspired flavours with lemongrass-infused gin for a unique, fragrant experience. To make it, muddle a few coriander leaves and a Thai chilli slice with 20 ml lime juice and 20 ml cream of coconut in a cocktail shaker. Add 60 ml lemongrass-infused gin and ice and shake until frosty. Strain into a glass with crushed ice, garnish with a Thai chilli, and enjoy! 

To make the infused gin, steep chopped lemongrass in gin for 48 hours, strain, and refrigerate. 

Savoury tequila cocktails

9. Spicy Margarita

The Margarita has given birth to a massive number of variations, and they are dominating cocktail menus across the globe. If life’s given you a few limes and you have a forgotten jar of jalapeños in your fridge, then it’s time to learn how to make a Spicy Margarita with just the right amount of heat. 

Make it with: Espolón Tequila Blanco 

10. Chinese Hot Mustard

The Chinese Hot Mustard cocktail delivers a bold, tangy kick with an intriguing balance of zingy citrus, leaving a warm, spicy finish that’s both unexpected and delightful. To make one, add 45 ml blanco tequila, 15 ml fresh lime juice, 20 ml grenadine, 30 ml orange juice, and 20 ml hot mustard to a cocktail shaker filled with ice. Shake, and strain into a chilled coupe glass. 

Make it with: Espolòn Tequila Blanco 

Savoury vodka cocktails

11. Tomato Martini

The Tomato Martini is a savoury twist on the classic Martini, offering a bright, earthy, and slightly tangy flavour with a hint of spice. It’s perfect for those who enjoy a bolder, more robust sip. This drink shines at brunch or summer gatherings, pairing well with canapés like bruschetta or Mediterranean small plates on warm days.  

12. Everything Bagel Martini

The Everything Bagel Martini blends savoury and briny flavours with a clever twist. To make one, stir 90 ml gin and 20 ml olive juice in a mixing glass filled with ice. Coat half of a Martini glass rim with 30 ml of sugar syrup and dip in everything bagel spice. Add 15 ml dry vermouth to the glass, swirl, and discard. Strain the gin mix into the glass and garnish with one or two blue cheese-stuffed olives. 

Savoury mezcal cocktails

13. Spicy Negroni

The Spicy Negroni is sultry and smoky with the warming hum of sun-ripened ancho chiles. Its flavour is revealed sip by sip as you delve deeper into layers that are bitter, smoky, and spicy. It’s a cocktail that ignites the senses and leaves a lingering impression long after your glass is empty. 

Make it with: Ancho Reyes Original  

14. Salsa Sunset

The Salsa Sunset Margarita boasts a beautiful blend of red bell pepper and jalapeño heat, balanced with earthy mezcal and fresh coriander. To make one, muddle a few coriander leaves (stems removed) with 45 ml red bell pepper juice. Add 90 ml mezcal, the juice of half a lime, 45 ml agave nectar, and a pinch of smoked salt. Shake with ice and strain into a frosted serving glass.  

To make spicy bell pepper juice, puree a red bell pepper (stemmed, seeded and cut into pieces) and a jalapeño until smooth. Press the purée through a fine mesh sieve with a spatula. This will make about 120 ml of juice. 

Make it with: Montelobos Mezcal 

Savoury bourbon cocktails

15. Bacon Old Fashioned

Ever heard of fat-washing? If not, check out this guide to see how to pull it off. Fat-washing changes the texture of a drink by infusing it with the flavours and aromas of the chosen fat source. Try an Old Fashioned made with bacon-infused bourbon to experience pure umami bliss.    

Tips for creating your own savoury cocktails at home

Crafting your own savory cocktails at home can be a fun, creative process. With the right ingredients and techniques, you can turn a simple drink into something bold and memorable. Here are a few practical tips to get you started: 

• Start with a compelling base spirit: Choose a spirit with a strong flavour profile. Gin, mezcal, and bourbon are great options because their inherent flavours—botanical, earthy, or rich—stand up well to savoury ingredients.  

• Add layers of savoury flavours: Once you have your liquor, start adding layers with fresh herbs, spices, or vegetables. Think basil, coriander, black pepper, or celery, but don’t be scared to push the boundaries — experiment with creative flavours.  

• Balance the drink: While you’re aiming for savoury, balance is key. A hint of citrus (like lemon or lime) or a subtle sweetener like agave or honey can help to even out the flavours, keeping the drink from becoming too intense.  

• Garnish for extra flavour: Garnishes do more than just make your drink look pretty—they add an extra layer of flavour. Celery, olives, and even bacon are all great choices, depending on the drink. Play around and turn your next cocktail party into delicious, snackable experience. 

Food pairings

Savoury cocktails really shine when paired with the right kind of snacky bits. They’re a perfect match for canapés, small plates and tapas. The salty, herbal notes in the drink complement rich or spicy bites, creating a satisfying combination. For instance:  

• Dirty Martini: Charcuterie board with olives, marinated artichokes, and sharp cheeses such as aged cheddar or Parmigiano Reggiano.  

• Parmesan Espresso Martini: Truffle fries or a cheese platter with hard cheeses like Parmesan or Pecorino.  

• Kimchi Bloody Mary: Korean-inspired brunch bites, like kimchi pancakes or spicy scrambled eggs with sausage.  

• Pickle Juice Whiskey Sour: Fried pickles or deviled eggs with a pickle garnish. 

• Michelada: Pulled pork tacos or shrimp ceviche. 

Well, what are you waiting for, foodies? Go whip up some savoury deliciousness and remember to tag us when you post those tasty pics to Instagram. In the meantime, sign up for our newsletter, and visit the SKYY Vodka, Wild Turkey Bourbon, and Montelobos Mezcal websites if you need more recipe inspiration.  

Muddling traces its roots back to the 18th century when bartenders started experimenting with different ways of incorporating fresh ingredients into their drinks. Over time, it became a hallmark of classic cocktails like the Mojito.  

Today, muddling remains a cornerstone of craft cocktails, celebrated for elevating a drink from ordinary to extraordinary with just a few easy twists of the wrist. 

How to muddle cocktails

Muddling tools

• Wooden muddlers: Ideal for delicate ingredients like mint or basil. 

• Plastic or metal muddlers: Often have a textured base, perfect for crushing citrus or berries. 

• Dual-ended muddlers: Feature a flat end and a serrated end, giving you more versatility.  

Muddling ingredients

• Citrus fruits: Limes, lemons, and oranges. 

• Berries: Strawberries, raspberries, and blackberries.  

• Herbs: Mint, basil, and rosemary.  

• Other essentials: Sugar cubes or spices can be muddled with fruits or herbs. 

Learn more: The Ultimate Guide to Herbs for Cocktails 

Muddling techniques

1. Place your muddling ingredients in the bottom of a serving or mixing glass (depending on the recipe).  
2. Hold the muddler by the handle and press down gently, twisting slightly to release juices and oils. 
3. Be gentle with herbs to avoid releasing bitterness. 
4. Avoid over-muddling to prevent filling your drink with small, unpleasant bits. 
5. Focus on light, controlled pressure to extract flavours without pulverising the ingredients. 

The benefits of muddling in cocktails

The magic of muddling goes beyond just flavour enhancement—it adds a tactile and interactive element to cocktail-making and it allows you to personalise each drink, experimenting with different ingredients and techniques to craft something truly unique.  

This hands-on approach can turn a simple cocktail into a sensory experience, where the aroma of freshly muddled herbs or the burst of juicy berries creates a deeper connection between the drink and the clinker. It’s a way to bring a touch of artistry and craftsmanship to your cocktails, showcasing them as experiences to be savoured and remembered. 

Classic muddled cocktail recipes

1. Mojito

The Mojito is a minty-cool classic that always makes a splash. The bright citrus and vanilla flavours of white rum bounce off the fresh lime and fragrant mint. The sugar adds a touch of sweetness to temper the acidity and soda water brings it all together with tongue-tingling vibrancy. One of the best muddled cocktails to sip slowly in pretty places on sweltering days.  

Make it with: Trois Rivières White Rum 

Read next: Easy Syrup Variations for Cocktail Making 

2. Cucumber Martini

Cool, crisp, and effortlessly elegant, the Cucumber Martini is made with muddled cucumber to infuse the drink with a clean flavour, while a splash of vermouth adds a delightful herbaceous kick. The smoothness of vodka allows the bright, green cucumber notes to shine through, creating a perfect summer sip.  

The easiest way to muddle a cucumber is to partially peel it first. Cut it into manageable chunks, place the chunks into a cocktail shaker or mason jar, and crush gently with a muddler.  

Make it with: SKYY Vodka 

3. Strawberry Margarita

The Strawberry Margarita is a delightful twist on the classic Margarita that captures the essence of berry season in a simple sip. This vibrant clinker is a delicious combination of fresh strawberries, zesty lime, and smooth tequila. 

Make it with: Espolòn Tequila Blanco 

Read next: 14 of the Freshest Strawberry Cocktails to Make All Year Round  

4. Whiskey Smash

The classic Whiskey Smash is a timeless cocktail that combines the rich, smooth flavours of whiskey with the invigorating zest of fresh lemon and the vivacious essence of mint. This cocktail is a true crowd-pleaser, celebrated for its vibrant and balanced taste. Simple to make with smashing citrus notes, it can be served all summer long. And believe us, you’ll want to.  

Make it with: Wild Turkey 101 Bourbon 

5. French Maid

A delightful spin-off of the popular Kentucky Maid Cocktail, the French Maid recipe is an herbal, deliciously sweet, and subtly spiced drink that is zesty and cool to the core – ideal for garden parties and languid afternoons under the breeze of a ceiling fan.   

Make it with: Bisquit Dubouche Cognac 

Learn more: 9 Things Every Newbie Should Know About Cocktail Making 

Unique & innovative recipes

6. English Garden Margarita

This drink pays homage to all that is beautiful about springtime in the English countryside. To make one, you will need s 45 ml blanco tequila, 15 ml Grand Marnier, 20 ml lemon juice, 15 ml apricot liqueur, 15 ml cooled Earl Grey tea, 2 sugar snap peas, 2 sprigs of mint, and a dash of pumpkin oil.   

Muddle the peas and mint in a shaker, add the rest of the ingredients along with ice, and shake until chilled. Double strain into a Margarita glass with a smoked salt rim for a beautifully complex botanical serve.  

Make it with: Grand Marnier 

7. Del Huerto Corn Cocktail

If you love the earthy smell of grilled corn, this veggie cocktail is going to be right up your alley. You will need 60 ml blanco tequila, 60 ml grilled corn, 20 ml fresh lime juice, and 15 ml agave syrup. Muddle the corn in a shaker then add the rest of the ingredients, ice, and shake until well chilled. Double strain into a rocks glass over fresh ice.  

Go pro: Master the Art of Culinary Cocktails: Recipes and Techniques

8. Mexican Mint Julep

To make the Mexican version of a classic Mint Julep, replace the bourbon with mezcal and sugar syrup with brown sugar. Keep the mint and the crushed ice but lose the bitters and add some spicy jalapeños instead. The smokiness of the mezcal bounces off the sweetness of the sugar and freshness of the mint. It’s a thing of beauty!   

Make it with: Montelobos Mezcal 

Now Trending: Easy Mezcal Cocktails for Agave Lovers 

Seasonal recipes

9. Blueberry Mocktail with Mint & Lime

To make this pretty mocktail, muddle 10 blueberries and 5 mint leaves in a serving glass. Add 60 ml lime juice, add ice, top it off with 200 ml sparkling water or kombucha, stir gently, and serve. For extra sweetness, add 30 ml of honey syrup when you muddle the berries and mint.  

Summer sipping: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

10. Tomato Martini

Move over sweet and sour, there’s a new sheriff in town! Umami, the savoury fifth taste, is taking the cocktail world by storm. This Tomato Martini recipe introduces a twist on the classic 007 clinker, using unexpected ingredients to create a complex and delicious savoury drink. Get ready for a burst of sun-kissed flavour that is guaranteed to surprise and delight. 

Also see: 10 Tasty Tomato Cocktails to Try at Home 

11. Raspberry Caipirinha

The Caipirinha is a timeless cocktail, and this berry-laced spin-off is just as amazing. Place half a lime, 8 raspberries, and 1 teaspoon of sugar in the bottom of a rocks glass. Muddle together to get lots of juice out of the lime and break up the raspberries. Add 60 ml of white rum to the glass, then either transfer to a shaker with some ice and shake well or add ice to the glass and stir to mix and cool. Top with crushed ice to serve.  

More berry magic: 18 Raspberry Cocktails to try in 2024 

Easy muddled cocktails

12. Greek Mojito (Ouzito)

Keen to go Greek with the Mojito? To make an Ouzito, muddle 3-4 fresh mint leaves with a teaspoon of brown sugar and 45 ml of fresh lime juice in a cocktail shaker. Add 60 ml of amber brandy, 30 ml of lemon juice, and ice. Shake well and strain into an ice-filled highball glass. Top with a splash of soda water and serve.  

Opa! 15 Traditional Greek Cocktails to Make at Home 

13. Cucumber & Dill Cooler

This sugar-free mocktail recipe is vegan, and very simple to make. Muddle 2 teaspoons of fresh dill, a tablespoon of lemon juice, and a touch of stevia (if preferred) in a cocktail shaker for about 20-30 seconds. Add 180 ml cucumber juice and a few ice cubes then shake well. Double strain into an ice-filled glass and top with soda water. Stir gently, garnish with fresh dill, and serve.    

14. Coconut Mojito

It’s creamy, it’s tropical, it’s the bubbly Coconut Mojito! To make one, muddle 6-8 mint leaves, lime wedges, and 1 teaspoon of light brown sugar in a cocktail shaker. Add 45 ml white rum, 45 ml coconut rum, and 60 ml cream of coconut.   

Fill the shaker with ice, then seal and shake vigorously until chilled and well combined. Strain into an ice-filled glass and top with seltzer or soda water. Garnish with additional lime and mint. Serve immediately.  

Totally tropical: 17 Easy Coconut Cocktails to Make at Home 

15. Cherry Margarita

This enticing take on the classic Margarita is tailormade for early summer when fresh cherries are plentiful. In a cocktail shaker, combined six fresh cherries (stemmed and pitted) and 30 ml of fresh lime juice. Muddle until the cherries mostly break down. Now add 60 ml Espolòn Reposado Tequila, 30 ml cherry liqueur, 30 ml sugar syrup, and ice. Shake vigorously until frosty and serve in a cold serving glass with a salted rim, if preferred.    

Mon cheri! 13 Cocktails with Cherry Juice to Indulge Sweet & Tangy Flavours 

Tips & tricks for perfect muddling

• Always use fresh ingredients for the best results.  
• A sturdy, flat-bottomed glass or mixing glass is best for muddling. This provides a stable surface and prevents damage to your glassware. 
• Use a wooden or plastic muddler for softer ingredients like herbs and berries and a metal muddler for tougher ingredients like citrus.  
• Muddle small amounts at a time, especially when using herbs. Overfilling can make it difficult to evenly distribute the flavours. 
• Apply gentle, consistent pressure when muddling to extract flavours without damaging the ingredients. Too much force can lead to bitterness or unwanted pulp in your drink. 
• If your recipe calls for sugar, muddle it with the ingredients to help dissolve it fully and evenly.
• Taste your drink as you muddle. This way, you can adjust the amount of muddling to your preference and ensure a balanced flavour. 
• Ingredients can cling to the muddler, so clean it right after use to prevent residue build-up and preserve the tool for future use. 

There you have it—the quick and tasty guide to muddled cocktails. Remember to tag us when you share your creations on Instagram and sign up for our newsletter to get the freshest news delivered to your inbox. Also, be sure to visit the Bulldog Gin, SKYY Vodka, and Espolòn Tequila websites for more cocktail inspiration.  

Now a well-known staple in bars and homes all around the globe, its endless popularity lies in its perfect balance and straightforward elegance. No frills here, bestie, just pure, timeless satisfaction. Whether you’re a seasoned sipper or a complete cocktail n00b, this dapper drink will always leave a lasting impression. Keen to learn more about history of the Old Fashioned? Come along! 

When was the Old Fashioned invented?

The story of the Old Fashioned takes us all the way back to the boisterous 19th century. This is when we encounter some of the earliest mentions of the cocktail, mostly in ink-stained newspapers and burly bar guides. It was at first simply known as a “whiskey cocktail,” a pretty simple mix of spirits, sugar, water, and bitters. This was the deceptively basic formula that laid the foundation for what would become the Old Fashioned cocktail origin story.  

Now for the all-important question: where was the Old Fashioned drink invented? The exact origin of this classic is hotly debated. Cities like Louisville, Kentucky, and New York all claim to be its birthplace. Some claim it was first stirred up at the Pendennis Club in Louisville, while others are completely sure it emerged from the bustling bars of Manhattan. 

Regardless of where the Old Fashioned drink was invented, the cocktail quickly became a staple in American clinking culture. The basic recipe has remained remarkably consistent over the years, consisting of a spirit (typically whiskey), a sweetener (traditionally sugar or sugar syrup), bitters, and a citrus garnish.  

However, many tasty variations have popped up over the years. Adventurous bartenders and home mixologists got fancy with different types of whiskey, the addition of muddled fruit, and even the occasional splash of soda water. Despite (or maybe because of?) these tweaks, the Old Fashioned has maintained its status as a cocktail that will stand the test of time.  

Inspired pours: Apple Butter Old Fashioned | Smoked Old Fashioned | Añejo Old Fashioned 

The evolution of the Old Fashioned

As cocktail culture evolved, the Old Fashioned went along for the ride. In the early 20th century, as new drinks popped up left and right, the Old Fashioned kept up with the trends. During Prohibition (1920-1933), things went a bit nuts… 

Bartenders had to get creative to mask the taste of rough, low-quality liquor with extra sugar and fruit. This is where add-ons like muddled oranges and cherries came into play, turning the stoic Old Fashioned into a more elaborate, colourful drink. 

Go pro: The Best Cocktail Cherries to Garnish Your Favourite Cocktail

After Prohibition was called quits, the Old Fashioned started to strip down again, getting back to basics. Bartenders and drink lovers alike began to favour a simpler, more refined version of the cocktail. The swinging sixties saw the Old Fashioned rise to fame once more, becoming a go-to for anyone in the mood for a drink with a bit of old-school flair.  

Since then, the Old Fashioned has been dressed up and down in countless ways.  But, through all the changes, the heart of the cocktail—a perfect mix of spirit, sweetness, and bitters—has stayed the same. 

Read next: Choosing the Best Whiskey for an Old Fashioned: Bourbon, Rye, or Scotch?

Cultural significance

In truth, the Old Fashioned is more than just a cocktail; it’s a classy symbol of tradition and a golden era gone by. Popping up in countless books and movies, it has become pop-culture shorthand for ‘historical elegance’. In fact, the slow sipper has appeared in the manicured hands of some of our most iconic film and television characters, from Don Draper in Mad Men to James Bond in Goldfinger. 

In literature, the Old Fashioned has also been name dropped in works by major writers like F. Scott Fitzgerald and Ernest Hemingway, further meshing it into the old-timey fabric of American culture. This is why you’ll find that the drink evokes a sense of nostalgia,  while still having one foot firmly in the present. 

Learn more: Manhattan Drink vs Old Fashioned Cocktail (What is the Difference?)

Notable figures & contributions

The history of the Old Fashioned is also about the people who helped to shape and popularise it. From bartenders to celebrities, many fine folks have contributed to the enduring legacy of this classic clinker. One of the most notable figures associated with the Old Fashioned cocktail is James E. Pepper.  

This quick-fingered gent, once a bartender at the Pendennis Club in Louisville, is most often credited with creating the drink in its current form. In fact, his version became so popular that it was eventually rolled out on the cocktail menu of the Waldorf-Astoria Hotel in New York, where it really clocked some time in the limelight.  

Throughout the years, the Old Fashioned has also been enjoyed by famous personalities, only adding to its tasty mystique. President Harry Truman and writer William Faulkner were known to be fans of the drink. This, of course, contributed to its status as a cocktail of choice for upstanding people with refined tastes.  

Also see: 12 Freezer Door Cocktails for Easy Hosting 

Contemporary revival & variations

Lately, the obliging Old Fashioned has been making a major comeback, all thanks to the craft cocktail craze. Bartenders and mixologists around the globe are riffing on the classic recipe, mixing it up with everything from smoked whiskey to exotic spirits like mezcal and rum. It’s like the Old Fashioned just can’t help but reinvent itself while staying true to its roots, and we’re here for it! 

One of the coolest things about the Old Fashioned is its versatility. While the traditional recipe is still a crowd-pleaser, it’s so easy to liven things up with inventive twists. Think seasonal additions like apple cider or maple syrup, or even quirky garnishes like candied bacon or charred rosemary. These creative spins offer a fun new take on the classic, making sure the Old Fashioned stays a hit with both old-school fans and adventurous newbies. 

While its history is a little muddled, one thing is certain: the Old Fashioned’s journey from its humble 19th-century beginnings to its undisputed spot of honour on today’s cocktail scene is proof of its timeless charm. It’s a drink that bridges the gap between old-school tradition and fresh, modern flair—a sassy cocktail icon that keeps evolving like a champ.  

Zesty besties: The Best Grand Marnier Cocktails & Dessert Recipes 

There you go, a short and deliciously bourbon-tinged history of the Old Fashioned. Now all you need to do is continue the lasting legacy of this time-honored drink by stirring one up yourself. Visit the Wild Turkey website for more inspiration and sign up for our newsletter to receive the freshest drinkspiration delivered straight to your inbox. You can also find us on Instagram! 

Ever wondered what smoked, umami, or even fat-washed cocktails taste like? We’ve got you covered. Join us as we explore the fascinating world of culinary drinks, dive into techniques like smoking and rice washing, and teach you how to make intriguing gourmet cocktails at home. 

Five basic culinary cocktail techniques

There are many tasty angles to the culinary cocktail Rubik’s cube. Here are a few cocktail types to explore when you’re in the mood to don a chef’s hat behind your DIY bar:  

1. Smoked cocktails

Smoked cocktails have taken the world of DIY cocktails by storm, captivating seasoned and novice mixologists alike with their deliciously daring and sophisticated air. To a large extent, the allure of smoked drinks lies in the seductive nature of the smoke itself, which yields smouldering notes that hint at mystery, intrigue, and a touch of the unexpected. 

• Ingredients commonly used: Oak, cherry, apple, and hickory wood chips
• Essential equipment: Smoke gun, smoking box, or a smoker lid and butane torch.
• Basic techniques: There are quite a few ways to add smoke to cocktails. If this is the first time you’re making smoked drinks, we suggest checking out this article on smoking techniques and tricks.

Smoked Paper Plane

Infusing a Paper Plane cocktail with smoke adds a captivating dimension to its bright and zesty flavours. The smokiness complements the tartness of the lemon juice and the herbal notes of the amaro, amplifying the cocktail’s complexity. 

Make it with: Aperol 

Read next: How to Add Smoke to Cocktails

2. Umami cocktails

Have you ever enjoyed perfectly aged cheese or a juicy steak and experienced a rich, savoury sensation that went beyond sweet, sour, salty, and bitter? That’s umami, also called the ‘fifth taste.’ In cocktails, adding umami notes isn’t about replicating food, but rather leaning into depth and complexity.   

• Ingredients commonly used: Miso, mushrooms, tomatoes, soy sauce, brine 
• Essential equipment: Typical bar tools and a sense of adventure! 

Dirty Martini

A Dirty Martini takes the core ingredients of a Classic Martini – gin and vermouth – and adds one (rather unexpected) ingredient: olive brine. By adding a dash of olive brine, the drink is given a uniquely salty and savoury flavour that many people love.  

Read next: Guide to Making Umami Cocktails

3. Craft cocktails

Craft cocktails, also known as artisan cocktails, are meticulously crafted drinks that prioritise quality, flavour, and creativity. They are distinguished by the use of fresh, high-quality ingredients, and a commitment to creativity. This trend bloomed in the late 90s, when a resurgence of classic recipes and mixology techniques became a hot commodity in bars around the world.  

• Ingredients commonly used: Fresh seasonal ingredients 
• Basic techniques: Choose high-quality ingredients and make it the star of the show.  

Key Lime Martini

If you love the iconic zesty pie, you will fall head over heels for our Key Lime Pie Martini recipe. Made with vanilla vodka, key lime juice, cream of coconut, pineapple juice, and heavy cream, this dessert-inspired cocktail will go down an absolute treat.   

Read next: 13 Best Craft Cocktails to Make at Home

4. Fat-washed cocktails

Fat-washed cocktails are a great way to experiment with new flavours. When you fat-wash a spirit, the fat molecules bind to the alcohol molecules and extract the flavours of the fat. In short, fat-washing changes the texture of a spirit by infusing it with the flavours and aromas of the chosen fat source. While the process doesn’t significantly alter the physical texture of the spirit itself, it profoundly impacts its flavour.    

• Ingredients commonly used: Bacon, butter, or olive oil
• Essential equipment: A jar or wide-necked container with a lid, cheesecloth, or coffee filter, fat of your choice, liquor of your choice (the ratio of fat to spirit should be around 1:4)
• Basic techniques: Infusion and straining 

Bacon Old Fashioned

Built on a base of bacon-washed bourbon, the Old Fashioned really gets to lean into its dashing and dapper persona. The smokiness of the bacon tunes this drink to a whole different chord, and we love the tune! 

Make it with: Wild Turkey 101 Bourbon   

Read next: Best Fat-Washed Cocktails to Make at Home

5. Cocktails with starch

Starch gives cocktails a smoother mouthfeel. This can be especially beneficial for cocktails that contain citrus juice or other acidic ingredients, as the starch can help to buffer the acidity and create a more pleasant drinking experience. For instance, when uncooked rice is stirred with other cocktail ingredients, it releases starch and proteins that bind to the alcohol and other flavours. This helps to create a more cohesive and ’rounded’ drink. 

• Ingredients commonly used: Rice, soy lecithin, aqua faba 
• Basic techniques: Rice washing, emulsification 

Sushi Rice Negroni

When sushi rice is stirred into drinks like a Negroni, it closes the gap between flavours and smooths out this citrus-forward drink. It also enhances the cocktail’s flavour and makes it ‘stick’, resulting in a lovely taste that lingers on the palate most intriguingly. 

Make it with: Bulldog Gin 

Read next: How to Use Starch in Cocktails

Six culinary cocktail recipes to try at home

1. Smoked Revolver Cocktail

A smoked Revolver cocktail takes the boldness of bourbon and the warmth of coffee liqueur to a new level. A smoky essence weaves through the robust bourbon notes and plays in harmony with the sweetness of the rest of the ingredients, resulting in a balanced and enticing drink that captivates with every sip. 

2. Parmesan Espresso Martini

An Espresso Martini topped with a grating of top-quality Parmesan cheese might sound a little out there, but we would like to remind you how well cheese and coffee go together in morish dishes like Tiramisu. The Parmesan Espresso Martini makes a great after-dinner drink that doubles as a tasty conversation starter. 

3. Lavender Tom Collins

This twist on the classic Tom Collins calls for homemade lavender syrup, which is very easy to make. This iconic highball is a variation of the classic Gin Sour and the ideal drink to clink when the weather is balmy and you want something ice cold, tall, and delicious to enjoy at leisure. Add a touch of lavender to your sugar syrup for good luck, and you’ve got the ultimate summery sipper. 

4. Barbacoa Mezcal Cocktail

Bell pepper in a cocktail? Why yes! It’s a game-changer. To make a Barbacoa Mezcal Cocktail, muddle three slices of red bell pepper, and three lime wedges in the bottom of a cocktail shaker. Add half a tablespoon of chipotle sauce, 15ml lemon juice, 15ml ginger sugar syrup, 20ml agave nectar, 60ml mezcal, and some ice. Shake until frosty, and pour into a rocks glass, unstrained. Garnish with a piece of beef jerky and serve. 

Make it with: Montelobos Mezcal

5. Kimchi Bloody Mary

Give your brunch a spicy Korean twist with this mouth-watering Kimchi Bloody Mary. Savoury, slightly sweet, and packed with spicy, zingy flavours, this twist on the classic brunchtime drink can be an acquired taste, but if you love a fermented vibe, it will blow your socks off! 

6. Pickle Juice Whiskey Sour

A tantalising fusion of tangy pickle juice, smooth whiskey, and zesty citrus, the Pickle Juice Whiskey Sour is a captivating drink that ventures off the beaten track in the most delightful way. A must-try for those who love a drink with a twist in the tale… 

More advanced gourmet cocktail techniques

If you fancy yourself being a bit of a cocktail-making pro, and you have the right tools at home, then here are some more advanced techniques you can try out.  

Sous vide infusions

Sous vide is a restaurant technique where food is precisely cooked in a sealed pouch submerged in a temperature-controlled water bath. This method is also shaking up the cocktail world. Sous vide infusions allow mixologists to extract intense flavours from fruits, herbs, and spices into spirits or syrups.  

Molecular gastronomy

Molecular gastronomy, also known in the cocktail world as molecular mixology, applies the scientific principles of physics and chemical processes to create innovative and visually stunning cocktails. This scientific approach allows mixologists to push the boundaries of flavour, texture, and presentation in their drinks.  

While these techniques add a layer of complexity and might require specialized equipment, they can elevate your cocktail game to a whole new level. 

There you have it – a short and sweet introduction to the inspiring world of culinary cocktails. We can’t wait to see the amazing creations dream up, so remember to tag us when you post your sensational sips to social media. Cheers, dears! 

To a large extent, the allure of smoked bourbon drinks lies in the seductive nature of the smoke itself. Smoky notes hint at mystery, intrigue, and a touch of the unexpected, perfectly complementing the complexity of bourbon. 

Bourbon’s inherent sweetness and caramel notes also play beautifully with smoky undertones, making it the perfect spirit canvas for smoke. Its versatility allows for experimentation with various woods and herbs, further expanding the possibilities for interesting flavour combinations.  

Now, let’s delve deeper into the world of smoked bourbon cocktail recipes! 

Essential equipment and ingredients

To craft the perfect smoked bourbon cocktail, you’ll need more than just your average bar setup. Here’s a rundown of the essential equipment and ingredients you’ll want to have on hand: 

Equipment

• Smoke gun: This nifty tool is the star of the show when it comes to infusing cocktails with that irresistible smoky flavour. Look for a quality smoke gun that allows you to control the intensity and type of smoke produced. 
• Smoking box: While not essential, a smoking box can be a handy addition to your toolkit. It’s great for infusing larger batches of cocktails or experimenting with different smoking materials. 
• Smoker lid and butane torch: A smoker lid is nicely portable and ideal for the home mixologist. 
• Glassware: Choose high-quality glassware to showcase your smoked bourbon cocktails. Consider investing in a few specialty glasses or well-tempered coupe glasses to enhance the drinking experience. 
• Bar tools: Don’t forget the basics―a shaker, jigger, strainer, and muddler will all come in handy when crafting your cocktails. 

Ingredients

• Bourbon, the star of the show: Choose a high-quality bourbon with a rich flavour profile to serve as the base of your smoked cocktails. Look for brands that are known for their depth and complexity. 
• Mixers: Depending on the cocktail you’re making, you’ll need various mixers, such as vermouth, bitters, citrus juices, and syrups. Go for fresh, high-quality ingredients to enhance the overall flavour of your drink. 
• Wood chips: Experiment with different types of wood chips to achieve your desired flavour profile. Popular options include oak, cherry, apple, and hickory. For the best results, source wood chips specifically designed for smoking cocktails. 
• Garnishes: Enhance your smoked bourbon cocktails with fresh, flavourful garnishes. Consider options like citrus peels, herbs, or even edible flowers for a visually stunning presentation. 

Tips for sourcing high-quality ingredients

• Shop local: Whenever possible, source your ingredients from local producers and suppliers. Not only does this support small businesses, but it also ensures you’re getting the freshest, most flavourful ingredients available. 
• Read reviews: Do your research before purchasing bourbon and other key ingredients. Read reviews online or ask for recommendations from fellow cocktail enthusiasts to ensure you’re selecting top-quality products. 
• Experiment: Don’t be afraid to experiment with different combinations of ingredients and smoking techniques. The beauty of cocktail-making lies in the endless possibilities, so feel free to get creative and discover your own signature smoked bourbon concoction. 
• Invest wisely: While it’s tempting to skimp on equipment, investing in high-quality tools like a reliable smoke gun will pay off in the long run. Look for durable, well-reviewed products that offer precise control over the smoking process. 

Also see: Make Your Own Cocktail Kit Gift Set in 2025 

Choosing the best bourbon for smoked cocktails

When selecting bourbon for smoked cocktails, it’s essential to consider several factors to achieve the desired flavour profile and quality of the drink.  

• Flavour profile: Look for bourbons with robust and complex flavour profiles that can stand up to the addition of smoke. Bourbons with notes of caramel, vanilla, oak, and spice tend to work well in smoked cocktails, as these flavours complement and enhance the smokiness. 
• Age: While age isn’t always an indicator of quality, older bourbons often have more developed flavours and a smoother finish. However, younger bourbons can also bring vibrant and lively characteristics to smoked cocktails. Consider experimenting with different age expressions to find the right balance of flavour and complexity for your drink. 
• Price point: Bourbon prices vary widely, so it’s essential to consider your budget when selecting a bottle for smoked cocktails. While there are plenty of excellent bourbons available at more affordable price points, higher-priced options may offer more nuanced flavours and a smoother drinking experience. Ultimately, choose a bourbon that fits your budget and taste preferences. 
• Mash bill: Pay attention to the bourbon’s mash bill, which refers to the combination of grains used in its production. Bourbons with higher proportions of corn tend to be sweeter and more approachable, while those with higher rye or wheat content can bring spicier or softer flavours to the cocktail—depending on the bourbon you are using. Before choosing a bottle, consider how the mash bill will influence the overall flavour profile of your smoked cocktail. 
• Personal preference: The best bourbon for smoked cocktails is ultimately subjective and depends on your personal taste preferences. Experiment with different bourbons to find the one that resonates most with your palate and complements the other ingredients in your cocktail recipe. 

Our go-to bourbons for smoked cocktails

Wild Turkey 101

Wild Turkey has been making their 101 range the same way for 60 years, in American White Oak barrels coated in the deepest alligator char. Wild Turkey 101 is a gorgeous bourbon with a vanilla and cinnamon aroma, caramel notes, baking spice flavours, and a spice-and-orange peel finish. 

Master’s Keep One

Expertly crafted in toasted oak barrels, Master’s Keep One bourbon whiskey is aged for up to 14 years. It comes to the table with bold vanilla, butterscotch and caramel notes, sweet honey tones, and a fresh and lingering toasted oak finish. 

American Honey

American Honey bourbon, a delicious 71-proof bourbon that’s blended with real honey, is clean, bright, and smooth. The production process combines deep-rooted tradition with a modern twist, resulting in a compelling bourbon with real honey sweetness. 

Wilderness Trail Small Batch Bottled in Bond Bourbon

Wilderness Trail Small Batch Bourbon is matured in a mix of heavily charred and toasted barrels. Its aromas of buttered popcorn, cinnamon French toast, salted butter and maple syrup fill the nose, while lashings of cherry jam, oak and butter linger on the palate. 

Also see: Fat-Washed Cocktails: Recipes, Tips, and Techniques for Perfecting Fat Washing

Cocktail smoking techniques and methods

There are quite a few ways to add smoke to cocktails. If this is the first time you’re making smoked drinks, we suggest starting with the smoker lid. 

• Smoker lid: A smoker lid fits on top of a glass and features a small hole covered in a metal mesh. To use it, add some wood chips to the chimney, then light it with a butane torch or smoker gun. The smoke will float down into the drink to infuse it. 
• Smoking gun: A smoke gun offers precise control over smoke infusion. Wood chips or herbs are loaded into the chamber and ignited, and the resulting smoke is directed into a sealed container holding the cocktail. This method allows for meticulous selection of smoke type (wood, herb) and precise control over smoke intensity. 
• Smoking box: A smoking box is a versatile tool for infusing cocktails with smoke. The cocktail is placed inside a sealed box alongside wood chips or herbs. Smoke is then added, either using a smoke gun or another heat source. The sealed box ensures efficient smoke infusion into the drink. 
• Smoked glassware: Pre-smoking glassware imparts a subtle smoky character to the finished drink. This technique involves briefly exposing the empty glass to smoke from burning wood chips or herbs. As you pour the cocktail, the smoke ‘sticks’ to the moistened glass surface, releasing the aroma.  
• Smoked ingredients: You can directly incorporate smoke into a cocktail by using smoked ingredients. Smoked syrups, bitters, and even ice cubes can add layers of smoky complexity to the drink’s flavour profile. 
• Charred garnishes: Char garnishes, such as citrus peels or herbs, using a torch or open flame to add a smoky element to the cocktail presentation. This technique infuses the drink with a subtle smoky aroma and flavour. 

Learn more: Meet the Latest TikTok Trend of Smoking Cocktails

Best smoked bourbon cocktail recipes

Whether you choose to smoke your cocktails using a smoke gun, a smoking box, a cloche or a smoking lid, the following cocktails all look very dapper in a smoking jacket:  

1. Smoked Old Fashioned

The classic Old Fashioned gets a smoky twist, enhancing its rich bourbon flavour with a tantalising depth. The smoky infusion adds layers of complexity, complementing the sweetness of the sugar and the bite of the aromatic bitters, creating a sensory experience that elevates this timeless cocktail to new heights. 

Make it with: Wild Turkey 101 Bourbon 

Learn more: A Tale of Two Cocktails: Manhattan vs Old Fashioned

2. Revolver

A smoked Revolver cocktail takes the boldness of bourbon and the warmth of coffee liqueur to a new level. The smoky essence intertwines with the robust flavours, yielding a sophisticated profile that dances on the palate. The smoky notes harmonise with the cocktail’s sweetness, resulting in a balanced and enticing drink that captivates with every sip.  

3. Paper Plane

Infusing a Paper Plane cocktail with smoke adds a captivating dimension to its bright and zesty flavours. The smokiness complements the tartness of the lemon juice and the herbal notes of the amaro, amplifying the cocktail’s complexity. Each sip is a journey of contrasting tastes, ending with a lingering smoky finish that enhances the cocktail’s vibrant character. 

Make it with: Aperol 

More here: 9 Paper Plane Variations to Add to Your Repertoire 

4. Rob Roy

Elevate the elegance of a Rob Roy cocktail with a touch of smoke, accentuating its refined blend of bourbon and vermouth. The smoky infusion deepens the cocktail’s richness, enhancing the interplay between the sweet and herbal components.  

Make it with: Cinzano Vermouth Rosso 

5. Vieux Carré  

Introducing smoke to a Vieux Carré cocktail enhances its intricate medley of flavours, bringing out the nuances of the bourbon, vermouth, and herbal liqueur. The smoky infusion adds a layer of depth to the cocktail, intertwining with the sweetness and spice to create a harmonious balance. With its complex profile and lingering smoky finish, this cocktail becomes an irresistible indulgence for the senses. 

Make it with: Averna Amaro 

6. Bourbon Watermelon

Smoking a Bourbon Watermelon cocktail enhances the refreshing sweetness of the watermelon and the warmth of the bourbon. The smokiness adds complexity to the cocktail’s vibrant flavours, creating a delightful contrast that is a joy from start to finish. With each sip, the smoky undertones mingle with the fruity notes, offering a uniquely satisfying drinking experience that is both refreshing and indulgent. 

Exploring the world of smoked bourbon cocktails 

Smoked bourbon cocktails are no longer a niche trend, but a booming movement in the mixology scene. Bars and restaurants worldwide are embracing the smoky revolution, offering innovative creations that tantalise taste buds.  

From The Dead Rabbit in NYC and Bar Agricole in San Francisco to Nightjar in London and The Alchemist in Manchester, bars around the globe are coming to the smoked cocktail party with astonishingly innovative and playful cocktails.  

As you delve deeper into this world, keep an eye out for these emerging trends: 

• Toasted oak bourbons: Look for bourbons finished in toasted oak barrels, adding an extra layer of complexity without the need for at-home smoking. 
• Infused smokes: Experiment with using smoke from herbs, spices, or even teas to create unique flavour profiles in your cocktails. 

• Cocktails & grilled food pairings: Explore the world of smoked food pairings. Smoky cheeses, grilled meats, and even smoked vegetables can beautifully complement your smoked bourbon creations. 

The possibilities for smoked bourbon cocktails are truly endless. With a little experimentation and creativity, you can become a master of this captivating trend, crafting impressive and unique drinks that will have your guests yearning for more.  

So, fire up your smoker (or grab a bottle of barrel-smoked bourbon) and embark on a smoky adventure in the world of mixology! More inspiration awaits on the Wild Turkey and Wilderness Trail Distillery websites. And remember to sign up for our newsletter so you’re always in the mix! 

In this guide, we’ll delve into the key factors to consider when selecting the best whiskey for enjoying neat, highlighting aspects like smoothness, taste profile, and overall drinking experience. Whether you’re a seasoned connoisseur or just starting your whiskey journey, this guide will equip you with the knowledge to make informed decisions and enhance your enjoyment of this timeless spirit.  

Defining ‘whiskey straight’

For true whiskey enthusiasts, there’s a certain elegance and appreciation associated with enjoying the spirit in its purest form. This is where drinking whiskey straight (also known as ‘neat’) comes in. Interestingly, ‘straight whiskey’ is also a spirit category in the United States. It refers to a whiskey distilled from a fermented grain mash that’s aged for a minimum of two years in new, charred oak barrels.  

However, this definition differs from the act of drinking whiskey straight. In our current context, ‘straight’ doesn’t refer to the legal definition of a type of whiskey, but rather the method of consumption. In short, drinking whiskey straight up means it’s served at room temperature, without any ice or mixers. 

>> LEARN MORE: Mastering Whiskey Neat: A Comprehensive Guide << 

There are several reasons why connoisseurs favor the neat approach: 

• It unveils the full flavour of the liquor. Ice can numb the taste buds and dilute the whiskey, masking the intricate flavours imparted by the grains, the aging process, and the charring of the oak barrels. Drinking it neat allows the full spectrum of flavours to come through, from the initial sweetness to the spicy or woody notes that develop on the palate. 
• It sets the scene for a multi-layered sensory experience. Sipping whiskey neat is an immersive experience. The aroma, the texture, the way the flavours evolve with each sip — all these elements contribute to a deeper appreciation for the craftsmanship behind the spirit. 

• It allows for temperature control. There are some whiskey fans who believe that a slight chill can enhance certain flavours. As such, certain whiskeys are served slightly chilled (often referred to as “chilled neat”). On the other hand, neat consumption at room temperature allows for more precise control over the temperature. The trick lies in finding your favourite — experiment by letting the whiskey sit for a few minutes after pouring, allowing it to warm slightly and release more subtle aromas. 

Kanpai! 12 Japanese Whisky Cocktails to Master 

Qualities of the best straight whiskeys

Are you ready to discover what makes a whiskey perfect for sipping straight? Let’s delve into the key qualities that elevate certain types of whiskey for this delightful experience. 

Taste profile

• Smoothness. One of the most sought-after qualities in a straight whiskey is smoothness. A smooth whiskey glides effortlessly across the palate, offering a pleasurable drinking experience without any harsh or overwhelming sensations. 
• Complexity. A truly great straight whiskey comes to the party with plenty of complexity. Each sip unfolds layers of flavours and aromas, keeping things intriguing and leaving your palate satisfied. Look for a whiskey that offers a rich bouquet of flavours, from subtle notes of vanilla and caramel to more pronounced hints of spice and oak. 
• Balance of flavours. Sipping whiskeys should have a very well-balanced flavor profile. Some walk the line between sweetness and bitterness; others weave together fruity and woody notes. This tonal variety sets the scene for a satisfying and enjoyable drinking experience from start to finish. 

Behind the scenes

Now, let’s take a closer look at the craftsmanship and processes that contribute to creating the ideal whiskey for savouring straight. 

• Aging. Behind every great straight whiskey lies a period of patient aging in quality barrels. Aging imparts depth and character to the whiskey, smoothing out rough edges and enhancing its flavours. Bourbon is typically aged in charred oak barrels, and some other whiskies spend time in barrels that previously held sherry or other spirits. This plays a pivotal role in shaping a whiskey’s profile. 
• Distillation process. The distillation process is where the magic happens, transforming raw ingredients into liquid gold. When distillers pay meticulous attention to detail during distillation, it ensures that their whiskey retains its desired characteristics, whether it’s the purity of a single malt Scotch or the complexity of a bourbon mash bill. Understanding the nuances of the distillation process can deepen your appreciation for the craftsmanship behind each bottle of whiskey. 
• Mash bill. The mash bill, or the blend of grains used in production, is a key determinant of a whiskey’s flavour profile. For instance, bourbon distillers mostly use corn mash, while rye whiskey is made with (you guessed it!) rye, and Scotch is typically crafted from malted barley. The choice of grains significantly influences the final product. Exploring different mash bills can lead to exciting discoveries and help you find whiskeys that suit your taste preferences. 

Rye vs Bourbon: The Difference Between Rye Whiskey & Bourbon 

Top picks for straight whiskey

Your personal palate plays a huge role when it comes to selecting good whiskey to drink straight. While you are in the process of discovering your favourites, here are a few of our top picks to try:  

• Single-barrel bourbon. Kentucky Spirit is an iconic bourbon from a single barrel. It has a full, round body, layered with rich flavours of vanilla, almond and honey, and a long smooth finish that rests on notes of caramel and leather. 
• Barrel-proof rye. Wild Turkey Rare Breed Rye starts sweet with caramel apple up front, followed by rich, complex layers of honey, vanilla, rye grain spice, and charred oak underneath. The finish is smooth and drawn-out, with lingering spice flavours mingling with dried fruit, and a pleasant fading warmth. 
• Kentucky straight whiskey (bottled in bond). Wilderness Trail makes an amazing Kentucky Straight bourbon with a Bottled in Bond (BiB) assurance. BiB states that the bourbon was properly distilled, aged between 5-6 years and bottled under the supervision of the United States government at 100 proof – excellent for straight sipping.  
• Non-chill-filtered Scotch. The Glen Grant 12 Year Non-Chill-Filtered Whisky offers a full, creamy mouthfeel and notes of toffee and rich fruit. The finish is nutty with subtle bursts of spice. 

• Double barrel Canadian whiskey. Forty Creek Double Barrel Reserve is named after the unique process of double aging. The resulting whisky combines the spiciness of Canadian grain whisky with the sweetness and mellowed characteristics of bourbon.  

Read next: Make These 8 On the Rocks Cocktails Like a Pro 

Factors to consider when choosing a whiskey to drink neat

The world of whiskey offers a vast array of flavours and styles, and selecting the right bottle becomes an important part of the experience. Here are some factors to consider: 

Know your palate

Sweet or spicy? Do you gravitate towards sweeter profiles with notes of vanilla and caramel, or do you enjoy the spicier kick of rye whiskey? Understanding your preference for sweetness or spice will help narrow down your options. 

Smoky or smooth? Some whiskeys, particularly Islay Scotches, are known for their smoky peat influence. If you prefer a smoother taste, opt for whiskeys matured in used barrels or those finished in wine or sherry casks. 

Availability

• Local gems. Many regions have their own unique whiskey styles. Exploring local distilleries or craft whiskeys can be a rewarding way to discover hidden gems. 
• Global brands. Popular whiskey brands offer a wider range of expressions, allowing you to experiment with different ages, finishes, and grain bills. 

Pour with ease: 12 Rye Whiskey Cocktails to Make at Home 

Expanding your whiskey horizons

Once you’ve settled on a starting point, here are some tips for exploring new territories: 

• Sample flights. Many bars and liquor stores offer whiskey flights, allowing you to taste several different expressions before committing to a full bottle. 
• Online reviews. Read reviews and recommendations from whiskey enthusiasts. Look for reviews that mention similar taste preferences to yours. 
• Ask the experts. Bartenders with whiskey expertise and employees of speciality liquor stores can provide valuable insights and recommendations based on your preferences. 

Expert insider tips

Tristram Fini, our friend from the Campari Academy UK, has shared a few valuable tips for folks who want to understand more about drinking whiskey straight:  

How to appreciate whiskey nuances

• Choose your glassware with care. To fully appreciate the nuances of whiskey, consider using a Glencairn glass, specifically designed for Scotch whisky tasting. Another excellent option comes from Denver & Liely, a Melbourne-based producer that creates glassware tailored to enhance the characteristics of various spirits, including single malt, bourbon, Japanese whisky, and agave spirits like tequila and mezcal. A standard double old-fashioned or rocks glass also works well. 

• Add a bit of water. To better understand the whiskey’s flavours, try adding a few drops of water. This can help reduce the overpowering effects of ethanol and make it easier to interpret the tasting notes, though it may slightly alter the texture. A good approach is to taste the whiskey neat first; if you feel it needs dilution to reveal more flavours, go ahead and add water. 

• Try the Kentucky Chew. One intriguing technique, known as the “Kentucky Chew,” was shared with me by Eddie Russell at Wild Turkey. It involves swishing the whiskey around your mouth on the first sip to prime your palate without breaking apart the flavours. This introduces the ethanol, textures, and base flavours. On the second sip, enjoy the whiskey again, swishing it around while exhaling. This method enhances your experience by enabling you to detect subtle aromas that may have escaped your notice during the initial tasting. 

Rare and unique whiskey expressions to explore

Each distillery has its own unique history, and discovering vintage bottles can provide fascinating insights into the past. Vintage expressions, particularly those from the 1950s and 1960s, offer a glimpse into what whiskey used to be like. For instance, bottles from Speyside distilleries, such as Glen Grant’s 5- or 12-year-old expressions bottled in the 1970s, showcase characteristics that differ significantly from modern offerings.  

These older whiskeys tend to be more rudimentary, reflecting less advanced distillation techniques and providing a snapshot of whiskey production during that era. Importantly, vintage bottles often come at a more accessible price point compared to rare, high-age expressions, which can be a substantial investment. 

For whiskey lovers who wish to enjoy these rare finds rather than simply collecting them as investments, exploring vintage stock is an excellent way to appreciate the history and evolution of whiskey. 

Emerging trends on the horizon

One of the most exciting emerging trends in the whiskey world is the rise of American single malt. Produced primarily in the western United States, particularly in Oregon, Washington State, and Pennsylvania, this style draws inspiration from traditional Scottish single malts and uses malted barley as its primary grain. 

The lack of stringent regulations surrounding American single malt allows for greater experimentation, leading to innovative and unique offerings. Producers in these regions are crafting exceptional whiskeys that showcase their distinct terroir. For instance, Westward, under the guidance of master distiller Miles, has gained attention for its fascinating expressions, making American single malt a style to watch as it continues to evolve. 

There you have it – the skinny on everything you need to know when you want to explore the option of drinking whiskey straight. As always, remember to enjoy responsibly. For more info on different types of whiskey, and to explore the best options to enjoy neat, visit the Wild Turkey, The Glen Grant, Wilderness Trail, and Forty Creek websites.