What are lavender cocktails?

Lavender drinks are floral cocktails made with fresh or dried lavender, or, most commonly, a lavender sugar syrup. The distinct aromatic note of the flower adds a subtle lift to drinks, setting the scene for a prettily layered experience that’s both flavourful and fragrant. 

Lavender pairs beautifully with gin, vodka, tequila, white rum, and mezcal. It softens sharp edges, balances citrus, and brings out deeper flavour notes depending on the base spirit. 

Some of the most popular styles include spritzed coolers, floral spins on the Margarita, and laid-back lemonade mixes. In short, lavender is versatile, easy to prep, and ideal for anyone looking to add a delightful dash of aromatic goodness to their cocktail game. 

More flower power: 10 Crème de Violette Cocktails to Try in 2025 

How to make lavender syrup at home

INGREDIENTS 

• 1 cup water  

• 1 cup granulated sugar  

• 2-3 tablespoons dried lavender flowers (culinary grade)  

METHOD 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves   
2. Add the dried lavender flowers and simmer for 5 minutes.  
3. Remove from the heat and let the syrup cool to room temperature.  
4. Strain out the lavender flowers and transfer the syrup to a clean jar or bottle.   

Let your lavender syrup cool to room temperature before pouring it into a clean, airtight container. This helps prevent condensation, which can water down the flavour. Once cooled and sealed, store it in the fridge, where it should keep for up to two weeks. Don’t forget to label your jar with the prep date and flavour to track freshness and avoid mix-ups when making your lavender syrup cocktails.  

Get schooled: The Complete Guide to Sugar Syrups 

Best spirits for lavender cocktails

Lavender plays well with a wide range of spirits, but some pairings just hit better than others. 

Gin is a natural match for lavender. Coming to the party with its own botanical backbone, a gin like Bulldog layers beautifully with floral flavours, giving you a crisp, aromatic base that feels effortlessly elevated in lavender gin cocktails.  

Vodka offers a clean, neutral canvas. If you want lavender to take centre stage, a smooth option like SKYY lets the floral notes really pop, especially in lemonade-based lavender vodka drinks or citrusy highballs. 

Tequila, particularly in a twist on the Margarita, balances the herb’s soft floral profile with a vibrant, zesty edge. Try Espolòn for a fresh, punchy combo that sings in warm weather. 

Mezcal brings the drama. Its earthy, smoky character adds contrast that keeps a floral drink from going too sweet or delicate. Montelobos is a great pick if you want to create bold, lavender-infused drinks with a softer finish. 

PRO TIP! Lavender loves citrus and bitters. Pair it with grapefruit, lemon, or orange for lift, and explore lavender-friendly bitters like orange, grapefruit, or even a hint of cardamom to round out floral cocktails.  

Pretty tasty: 13 Tasty Elderflower Cocktails You’ll Adore 

5 Lavender cocktail recipes to try at home

1. Lavender Gin Fizz

This sensational sipper combines the herbal notes of lavender with the bold juniper notes of gin in the most delightful way. To make this spin-off of the Ramos Gin Fizz, add 30 ml Bulldog Gin, 20 ml lemon juice, 20 ml lavender sugar syrup, and an egg white to a cocktail shaker, without ice. Dry shake for 15 seconds. Add ice and shake again for 30 seconds. Strain into your serving glass and top off with club soda.  

Also see: Master Culinary Cocktails (Top Recipes & Techniques You Need) 

2. Lavender Margarita  

Let’s dress up the Mexican classic in a pretty floral jacket, shall we? To make a Lavender Margarita, combine 60 ml Espolòn Blanco tequila, 30 ml lime juice, 20 ml Grand Marnier, and 15 ml lavender sugar syrup in a cocktail shaker with ice. Strain into a frosty Margarita glass and enjoy. 

More zest this way: Cosmopolitan Variations (Modern Twists on the Classic Cocktail) 

3. Lavender Lemonade Vodka Cooler

Looking for a summery sipper? You’re sorted! To make this Lavender Lemonade cocktail, add 60 ml SKYY Vodka, 30 ml lemon juice, and 30 ml lavender sugar syrup to a cocktail shaker with ice. Shake until frosty, decant into a Collins glass over fresh ice, top off with sparkling water, and enjoy.  

Cheers, dears! 13 Craft Cocktails to Make at Home 

4. Lavender Mojito

This Lavender Mojito is very easy to make and offers a fun twist on the classic minty cocktail; ideal for warm-weather entertaining! To make one, start by muddling together 5 large mint leaves and 15 ml lavender syrup in the bottom of a cocktail shaker. Add 45 ml Wray & Nephew white rum and the juice of one lime, and shake until well combined. Pour into a tall serving glass over fresh ice, top off with club soda, give it a gentle stir, and enjoy.  

Read next: 21 Delicious Spring Cocktails (2025) 

5. Lavender Paloma

A zesty clinker that’s earthy and floral? Yes, please! To make a lush Lavender Paloma, add 60 ml Montelobos mezcal, 45 ml grapefruit juice, 30 ml lavender syrup, and 30 ml lime juice to a cocktail shaker with ice. Shake well, strain into a rocks glass over fresh ice, and top off with a splash of club soda if preferred.  

Learn more: The Ultimate Guide to Using Herbs in Cocktails 

Garnishing and presentation tips

A little goes a long way with lavender, so keep it subtle. Garnish your cocktails with a small, fresh lavender sprig or a few edible flowers for visual flair. These delicate touches add elegance, without overwhelming the drink. For a polished finish, use clear or lightly tinted glassware to show off the soft colour of your cocktail. Lavender can lean soapy if overdone, so always taste as you go, and when in doubt, go for less. 

Lavender cocktails are proof that small touches can transform simple drinks into sensory standouts. With just a bit of syrup and the right spirit, you can bring floral flair to your home bar without breaking a sweat. Try the recipes, play with pairings, and make it your own. Want more cocktail inspiration? Sign up for the newsletter to stay in the Mix and be sure to visit the Bulldog Gin and Espolòn websites for more blooming good ideas. 

While it’s worn many faces over the decades, the Perfect Martini stands out for its beautiful balance—equal parts dry and sweet vermouth, stirred into a silky mix with gin. It’s classy, punchy, and just plain satisfying.  

’Perfect Martini’ or the perfect Martini?

Before we all get our wires crossed, let’s get clear on the terminology. A Perfect Martini (in this instance) does not only refer to a drink well made. It this case, the term actually refers to a type of Martini.  

 To clear things up, here’s a quick rundown on popular Martini types, based on their ingredients (most notably, the type and amount of vermouth):  

• Dry: Typically, 6 parts gin or vodka to 1 part vermouth. Extra dry calls for the slightest splash of vermouth, or a glass-coating wash. 

• Wet: A higher percentage of vermouth, usually around 3 parts gin or vodka to 1 part vermouth.  

• Perfect: A Martini that features 1 part dry vermouth and 1 part sweet vermouth to 4 parts gin or vodka. 

• Dirty: A Martini with olive brine added to the mix. 

The distinction can be a little tricky, we know, but once you taste this sassy sipper, you’ll be glad to have engaged with the linguistic acrobatics, we promise.   

Choosing your ingredients

When it comes to the base spirit, the big question is: gin or vodka? Gin brings bold botanical flavours that shine through the vermouth, making it the traditional go-to for a Perfect Martini. Vodka, on the other hand, smooths things out. It’s crisp, clean, and more neutral, ideal for those who like their Martini a little sleeker. Both are fair game. It just depends on your taste. 

As for the vermouth, balance is everything. A Perfect Martini calls for equal parts dry and sweet, so you want to choose ingredients that string together naturally. For instance, Cinzano Extra Dry offers a floral sweetness with a touch of spice, while Cinzano Rosso adds richness, gentle bitterness, and a warm herbal edge. Together, they strike the perfect chord—smooth, complex, and quietly elegant. 

Read next: Best Gin for a Martini (Classic, Dry & Dirty) 

Shaking vs stirring Martinis  

Let’s settle this age-old debate. Stirring is the traditional method for a reason; it gently chills and dilutes the drink without bruising the gin or making it cloudy. A Martini should be smooth and crystal-clear, not full of air bubbles or shards of ice. 

Of course, there are moments when shaking makes sense. If you’re using vodka, shaking can soften the edge and add a touch of aeration. It’s also a valid move if you prefer your drink extra cold with a bit more dilution (or if you’re simply in a James Bond kind of mood). 

Also see: 26 Types of Martinis Every Cocktail Lover Should Know 

How to make a Perfect Martini

Here is the recipe you’ve been waiting for. Equal parts sweet and dry vermouth bring a beautiful balance to this gin-forward classic, with just enough flair to keep things interesting. 

INGREDIENTS 

• 60 ml Bulldog Gin 

• 15 ml Cinzano Vermouth Extra Dry 

• 15 ml Cinzano Vermouth Rosso 

METHOD 

1. Add the gin and both vermouths to a mixing glass packed with fresh ice.  
2. Stir with purpose; slow, steady movement for about 30 seconds to chill and dilute just right.  
3. Strain into a chilled cocktail glass, and finish with your favourite garnish: a lemon twist for zing, or a skewer of olives for that briny edge.  
4. Sip and savour. 

Why you should always chill your glass

A lukewarm Martini is not a vibe. An ice-cold glass keeps your cocktail crisp from first sip to last. And when you’re working with high-proof spirits and delicate vermouth, temperature matters. Little steps like this might seem small, but they’re what take your Martini from decent to dead-on perfect. 

Learn more: 11 Fruity Martini Recipes to Add Some Colour to Your Next Party 

Tips for perfecting & customising your Perfect Martini

Your Perfect Martini should feel tailored—a drink that suits you. Try a few tweaks, trust your palate, and enjoy the ride. Here are a few golden rules to keep in your pocket.  

• Try different gin-to-vermouth ratios to find your sweet spot. Love it bone dry? Dial the vermouth back. Prefer a silkier mouthfeel? Lean into that 1:1 balance. 

• Play with garnishes. A skewer of green olives adds a savoury twist, while a grapefruit peel brings in a deeper citrus vibe. You can switch it up depending on your mood. 

• Chill everything—your gin, your vermouth, your glass. It keeps the flavour tight and the texture silky. 

• Use quality ice. Avoid freezer-burnt cubes that melt too fast and water down the whole show. 

• Keep your vermouth fresh. Store it in the fridge and aim to finish the bottle within a few weeks. Vermouth is wine-based, so it doesn’t last forever. 

Other Martini recipes to try

If the notion of a Perfect Martini has you excited to stir up some classic cocktails, here are a few others you should try:  

Dry Martini 

Classic Martini 

Dirty Martini 

50/50 Martini 

Pickle Martini 

Vesper Martini 

There you have it, cocktail lovers, the short and sweet intro on how to make a Perfect Martini. Visit the Bulldog Gin and Cinzano websites for more insider info on stirring up perfect clinkers and remember to sign up for our newsletter go stay in the Mix.  

Fast forward to today, and with 90s trends making a stylish comeback, SKYY remains a modern staple for home-hosting shindigs. SKYY elevates classic 90s cocktails with its bar-quality formulation and timeless appeal, keeping things fresh for a new trendsetting crowd. 

SKYY Vodka: A 90s icon reimagined

Birth of a revolution

In 1992, SKYY Vodka burst onto the scene with one clear goal: to create the ultimate vodka for perfecting cocktails. But it wasn’t just about making great drinks; it was about shaking up the entire industry with a fresh perspective. SKYY’s inventive DNA fit right in with the sleek sophistication and bold glamour of the 90s. It quickly became a go-to for 90s vodka cocktails like the Cosmopolitan and Apple Martini, turning them into timeless symbols of style and celebration.  

Learn more: How to Plan a 90s Theme Party That’s More Than Aiight!  

The marvellous Martini, reinvented

SKYY Vodka was made for Martinis—smooth, crisp, and bar-quality. Its secret? Pacific mineral-enhanced water that gives it a clean, balanced taste, perfect for shaking or stirring up a classic clinker. Back in the 90s, SKYY helped define cocktail culture with drinks like Dry Martini, and Lemon Drop. Now, with 90s cocktail recipes making a comeback, it’s never been easier to mix up a little at-home magic and serve Martinis that look (and taste) the part.  

Also see: The Vintage Cocktail Comeback (Why Old School Cocktails are Trending)  

Popular vodka cocktails of the 90s

1. Cosmopolitan   

A pop culture icon thanks to Sex and the City, the Cosmopolitan is the drink that defined a decade. With its delicate pink hue and elegant mouthfeel, it’s the ultimate blend of sweet and tart, making every sip feel effortlessly chic. Whether you’re channelling a Manhattan rooftop party or a girls’ night in, this cocktail adds instant glamour. Pair it with mini smoked salmon blinis for the perfect 90s-inspired bite.   

2. Espresso Martini

A must-have for any lineup of 90s themed cocktails, the Espresso Martini is where nifty nightcaps meet effortless elegance. Rich, smooth, and topped with a velvety crema, it’s the go-to for folks who like their drinks dapper and bold. Enjoy it with dark chocolate truffles or classic tiramisu for a pairing that’s as indulgent as the drink itself.   

3. Dirty Martini

If you enjoy a briny twist on the classic, the Dirty Martini is the perfect choice. Salty, bold, and unapologetically grown up, this drink is as much about attitude as it is about flavour. Served with an olive garnish, it’s the perfect choice for anyone who likes their cocktails with a bite. Enjoy it with salted pistachios for an effortless match.   

4. Vodka Martini

Few 90s vodka cocktails command the same level of respect as the Vodka Martini. Sleek, simple, and effortlessly sophisticated, this drink is all about the art of balance. Whether served shaken or stirred, it’ll add a refined edge to any occasion. Sip one with a platter of oysters or a side of parmesan crisps for a timeless pairing.   

5. Apple Martini

Bright, bold, and unapologetically fun, the Apple Martini—or Appletini—was made to turn heads. Its striking green colour and crisp, tart-sweet balance made it a mainstay at stylish lounges and neon-lit bars alike. This drink is all about embracing the playful side of sassy sips, best enjoyed with a plate of crispy mozzarella sticks for the full 90s experience.   

6. Lemon Drop Martini

A little sweet, a little tart, and endlessly sip-worthy, the Lemon Drop Martini was made for celebration. Served with a sugar-rimmed glass, it delivers the perfect citrus kick, brightening up any gathering. Think of it as a grown-up lemonade stand moment. Pair it with zesty shrimp cocktail for a fresh, tangy bite that keeps the party going.   

7. French Martini

Flirty, fruity, and endlessly sophisticated, the French Martini brought a touch of European flair to 90s cocktail culture. Its deep berry hue and silky finish make it an instant favourite for cocktail lovers who prefer things on the sweet side. Serve it with brie and crackers for a pairing that’s as effortlessly chic as the drink itself.   

8. Vesper Martini

Made famous by a suave secret agent, the Vesper Martini earned its place among legendary 90s drinks for those who like their cocktails with an edge. Strong, smooth, and unmistakably refined, it’s the perfect choice for a night that calls for something a little more daring. Pair it with gourmet truffle fries for a salty, satisfying contrast.   

9. Blue Martini

Few popular 90s vodka cocktails embraced the era’s love of eye-catching colours quite like the Blue Martini. With its striking electric-blue hue and citrusy pop, it was the drink of choice for those who wanted their cocktails to make a statement. Play up the vibrant energy with a side of crispy coconut shrimp or cheesy jalapeño poppers—because if you’re going to be audacious, go all the way.   

Colours of Change: SKYY’s Snapshot of Support for the LGBTQIA+ Community  

The cultural impact of SKYY Vodka in the 90s

A trendsetter in style

In a decade of fearless self-expression, SKYY Vodka stood out with its bold, unmistakable blue bottle. Where other brands leaned on tradition, SKYY flipped the script and arrived at the party with a sleek and modern look. Its clean, sophisticated style mirrored the 90s ethos of individuality and reinvention, proving that vodka didn’t have to be old-school to be premium. Whether on the bar cart or in a cocktail, SKYY was as much a statement piece as it was a hosting staple.  

Read next: What to Mix with Vodka (Top Mixers for Perfect Cocktails)  

Balancing playfulness & sophistication

SKYY was never overly serious, yet it consistently managed to make an impact. Their ads blended vintage-inspired elegance with a wink of humour, capturing the sophisticated yet playful energy of the era. Martini in hand, the SKYY drinker wasn’t just following trends—they were setting them. And while the 90s influence is having a moment again, SKYY remains exactly where it should be: always looking ahead, never stuck in the past.  

Cheers, dears! SKYY Vodka Cocktails for Summer  

Raise your glass to trailblazing trends

SKYY Vodka 90s cocktail experience

Some cocktails are timeless and ever evolving. While the Cosmopolitan, Apple Martini, and Lemon Drop were popular in the 1990s, they still hold their place in the world of premium spirits and well-curated home bars today. With SKYY Vodka, you’re not just serving gorgeous drinks; you’re bringing a little cocktail culture into your own space. So, whether you’re shaking up an Espresso Martini for an after-dinner moment or stirring up a Dry Martini for date night, one thing’s for sure—great cocktails never go out of style.    

The 90s gave us some of the most iconic vodka cocktails of all time, and with SKYY Vodka, they’re just as bold and stylish today. Ready to mix things up? Visit the SKYY Vodka website for more inspiration and sign up for The Mixer newsletter to get exclusive cocktail recipes, hosting tips, and more—delivered straight to your inbox.  

What is sherry and why use it in cocktails?

Sherry is a fortified wine from Spain, mainly produced in the Jerez region, where it has been crafted for centuries. Its origins date back to Moorish rule, and by the 16th century, it had become a prized export and even fell into favour with historical figures and literary greats like Shakespeare. These days, sherry remains a versatile, multi-faceted ingredient that enhances both classic and modern cocktails.  

Types of sherry and their flavour profiles

• Fino. Dry, crisp, and slightly saline, with delicate almond and citrus notes.  

• Manzanilla. Similar to fino but even lighter, with a refreshing coastal quality.  

• Amontillado. Aged longer for a richer, nutty profile with hints of caramel and spice.  

• Oloroso. Full-bodied and bold, offering deep flavours of dried fruit, toffee, and oak.  

• Pedro Ximénez (PX). Intensely sweet and syrupy, packed with fig, raisin, and molasses flavours.  

• Palo Cortado. A rare hybrid between amontillado and oloroso, with both nutty elegance and rich depth.  

Why sherry is such a great cocktail ingredient

Sherry adds depth, complexity, and delicate umami notes to cocktails, adding layers of flavour to a drink without overpowering other ingredients. Dry styles, like fino and amontillado, infuse bright acidity and salinity, while sweeter varieties, such as PX and cream sherry, bring richness and velvety texture to the mix. This versatility allows sherry to share the spotlight with a variety of supporting-cast spirits in both stirred and shaken sherry cocktail recipes.   

Best types of sherry for cocktails

Not sure when to reach for dry or sweet sherry in a cocktail? Here’s a simple guide to choosing the best sherry for cocktails:   

• Use dry sherry (fino, manzanilla, amontillado) in light, crisp aperitifs. This includes cocktails like the Adonis, Bamboo, and La Perla, where the dry, nutty notes of sherry tend to shine.  

• Oloroso and PX work best in richer, spirit-forward drinks. The Sherry Old Fashioned is a great example; in this drink, the deep caramelised flavours of sherry play well with bourbon.  

• Sweet dessert sherries add depth to tiki-style drinks. Cocktails like the Cabana Club balance the richness of amontillado with tantalizing tropical ingredients.  

Pairing sherry with different spirits

Sherry is a natural match forvarious spirits. This includes:   

• Whiskey. The caramel and spice notes in bourbon and rye go exceptionally well with oloroso and Pedro Ximénez (see: Sherry Old Fashioned).  

• Gin. The botanical complexity of gin works well with fino and amontillado (see: Tuxedo No. 2).  

• Tequila. The vanilla and oak notes in reposado tequila are enhanced by manzanilla and amontillado (see: La Perla).  

• Rum. The depth of aged rum is lifted by fino or oloroso, adding structure and elegance (see: Italian Bird).  

• Brandy & cognac. Sherry and brandy are natural companions, sharing a warm, oaky character ideal for stirred drinks.  

Essential sherry cocktails you need to try

1. Adonis

The Adonis cocktail is a smooth, low-ABV aperitif that blends the dry, nutty depth of fino sherry with the herbal warmth of sweet vermouth. Light yet complex, it offers a delicate balance of savoury, citrus, and subtly spiced notes, making it an elegant choice for slow sipping. Perfect for pre-dinner drinks or nightcaps. Serve it with Mediterranean bites like stuffed grape leaves, marinated olives, or hummus with flatbread to make a tasty splash.   

Also see: 8 Best After-Dinner Drinks to Delight Your Guests  

2. Bamboo   

The elegantly balanced Bamboo cocktail is another classic low-alcohol drink that highlights the delicate interplay of dry sherry and dry vermouth, lifted by aromatic bitters. To make one, stir 45 ml dry sherry, 45 ml dry vermouth, 1 dash Angostura bitters, and 1 dash orange bitters with cracked ice until well-chilled. Strain into a chilled coupé and garnish with a lemon twist. A perfect match for salted almonds, marinated olives, or salmon hand rolls.   

Read next: The Best 28 Aperitif Cocktails for Any Occasion  

3. Sherry Cobbler

Bright, citrusy, and effortlessly smooth, the Sherry Cobbler is a delightful classic that highlights the rich depth of amontillado sherry. To make one of these easy sherry cocktails, shake 90 ml dry amontillado sherry, 10 ml sugar syrup, and an orange half-wheel with ice to muddle the citrus. Strain into a highball glass filled with crushed ice and garnish with an orange wheel. Tasty food pairings include buttery shortbread, citrus-glazed roast chicken, or a fresh berry tart.  

Learn more: 7 Tiny Cocktails to Stay Ahead of the Trend  

4. Sherry Old Fashioned

This gorgeous Sherry Old Fashioned puts a decadent twist on the classic whiskey cocktail. To make one, add 60 ml Wild Turkey 101 bourbon, 15 ml sweet dessert sherry, 2 dashes chocolate bitters, and a bar spoon of sugar syrup to a mixing glass. Fill with ice and stir for 30 seconds. Strain into a chilled rocks glass over a large ice cube. Garnish with an orange twist and a cocktail cherry. Perfect to serve with dark chocolate, roasted nuts, or a sharing plate of smoked brisket.  

Go pro: 15 Cocktails with Vermouth for Sophisticated Sipping  

5. Tuxedo No. 2

Daringly delicious and deeply aromatic, the Tuxedo No. 2 is a refined, gin-based sipper with deep herbal taste and a touch of sweetness. To make one, rinse a chilled cocktail glass with 10 ml absinthe, then discard the excess.   

In a mixing glass, combine 75 ml Bulldog Gin, 15 ml Cinzano Vermouth Bianco, 10 ml maraschino liqueur, and 4 dashes of orange bitters. Fill with ice and stir until well-chilled. Strain into the prepared glass and garnish with a brandied cherry and an orange twist. Pairs beautifully with charcuterie, blue cheese and Melba toast, or a rich crème brûlée.  

Modern riffs and creative sherry cocktails

6. La Perla  

The La Perla cocktail by South African-born American mixologist Jacques Bezuidenhout layers tequila, cherry, and pear liqueur for a smooth yet layered drink. To make one, stir 45 ml Espolòn Reposado Tequila, 45 ml manzanilla sherry, and 20 ml pear liqueur with ice until well-chilled. Strain into a chilled cocktail glass and garnish with a lemon twist. A natural fit for pear tart, roasted duck, or grilled halloumi salad.  

Straight from the source: The Perfect Mix with Monica Berg

7. Italian Bird

Bold, bittersweet, and perfectly layered, the Italian Bird brings together the richness of Appleton Estate Rum, the bitter complexity of Campari, and the dry elegance of fino sherry. To make one, stir 45 ml Appleton Estate Rum, 45 ml Campari, 15 ml fino sherry, 15 ml honey syrup, and a pinch of salt with ice until well-chilled. Strain into a rocks glass over fresh ice and garnish with pineapple sage. Pairs effortlessly with prosciutto-wrapped melon or grilled citrus-marinated chicken.  

Deck the halls: 15 Perfect Holiday Food & Cocktail Pairings to Impress Your Guests  

8. Cabana Club

The Cabana Club, by American mixologist Yael Vengroff, is a tropical escape in a glass. To make one, blend 45 ml amontillado sherry, 15 ml absinthe, 30 ml cream of coconut, 30 ml coconut water, and 10 ml cinnamon syrup with crushed ice until frothy. Pour into a hollowed-out coconut (if you have it!) or your favourite cocktail glass. Garnish with shredded coconut, grated nutmeg, and an edible orchid. Serve with a straw. This drink perfectly complements the flavour of spicy shrimp tacos or grilled pineapple skewers. 

9. Rio  

Dapper, herbaceous, and slightly smoky, the Rio cocktail brings together cachaça, sweet vermouth, and dry sherry for a complex yet smooth sip. To make one, stir 60 ml cachaça, 20 ml Cinzano Vermouth Rosso, and 20 ml dry sherry with ice until well-chilled. Strain into a small Martini glass and garnish with a spritz of lemon zest. A great match for grilled chorizo, sharp aged cheese on rye with pickles, or citrussy ceviche.  

Get schooled: What is an Aperitif and When is it Served?  

10. Sake Aperitif

The Sake Aperitif is a refined, floral-tinged serve with a smooth, layered profile. To make one, mix 50 ml sake, 15 ml sherry, 15 ml Madeira, 1 teaspoon elderflower liqueur, and 1–2 teaspoons maple syrup in a mixing glass. Fill with ice, stir well, then strain into a sherry or port glass. Garnish with grapefruit zest. Pair it with flame-grilled fish, goat cheese crostini, or miso-glazed eggplant.  

Trend alert! 10 Pandan Cocktails that Celebrate Asian Flavours  

How to mix sherry in cocktails like a pro

Balancing the lower ABV of sherry in cocktails

Sherry has a lower alcohol content than most base spirits, so when used in cocktails, it needs careful balancing. If replacing a full-proof spirit with sherry, consider increasing the volume slightly or pairing it with a small amount of high-proof spirit (like we do in the Rio cocktail).  

Ideal garnishes & glassware

Sherry-based drinks go very well with citrus garnishes (orange or lemon twists), herbs (pineapple sage is used in the case of the Italian Bird), or even fresh fruit (shredded coconut as featured in the Cabana Club).  

Here are some of our favourite glass types to use with sherry cocktails:  

• Coupé or Nick & Nora glasses. Perfect for stirred sherry cocktails like the Tuxedo No. 2.  

• Highballs & Collins glasses. Best for tall summery serves like the Sherry Cobbler. 

• Rocks glasses. The go-to for spirit-forward drinks like the Sherry Old Fashioned.  

Adjusting sweetness & acidity for the perfect serve

Sherry naturally contains varying levels of sweetness and acidity, so balancing a cocktail requires thoughtful adjustments:  

• If a drink is too tart, add a touch of sweet sherry (like PX or cream sherry) instead of sugar syrup.  

• If a cocktail is too sweet, increase the amount of dry sherry (like fino or manzanilla) for a crisper finish.  

• A dash of bitters (orange, chocolate, or aromatic) can help round out overly bright or dry flavours.  

Storing & handling sherry for best flavour

Unlike most spirits, sherry is perishable once opened. To maintain freshness:  

• Store open bottles in the fridge and use within 1–3 weeks for fino/manzanilla, 4–6 weeks for amontillado/oloroso, and several months for sweeter styles.  

• Use a wine preserver or vacuum pump to extend shelf life.  

• Keep bottles upright to prevent excessive oxidation.  

Using sherry in spritzes & highballs

The light, bright nature of sherry makes it a fantastic base for bubbly summertime sippers like:   

• Fino & tonic: Similar to a G&T, but with a crisp, salty complexity.  

• Sherry Spritz: Mix Fino or Amontillado with soda water and citrus for a low-ABV refresher.  

• Sherry & ginger beer: A spicier alternative to traditional highballs.  

Infusing sherry for unique cocktail creations

Infusing sherry is simple to do at home and adds an extra layer of depth to cocktails. To start, choose a dry sherry like fino or amontillado for herbal infusions or a richer sherry like oloroso or Pedro Ximénez for warm spices and fruits.   

Add your chosen ingredients—we love using citrus peels, vanilla beans, cinnamon sticks, or cacao nibs—to a sealed jar with sherry. Let it infuse for 24 hours to a few days, tasting periodically. Once your infusion reaches your desired flavour density, strain out the solids and store the infused sherry in the fridge.  

There you have it, cocktail fans —10 amazing sherry cocktail recipes and plenty of insider insights to help you shine behind the shaker. Remember to tag us when you share your cocktail creations on socials and sign up for our newsletter to receive the freshest drinkspiration every month.  

Whether you’re after a fuss-free drink or a fun way to elevate your mixing skills, this guide has you covered. We’re breaking down the essentials, sharing expert tips, and giving you a few twists to keep things interesting. Let’s get shaking. 

What makes a gin cocktail ‘classic’?

Classic gin cocktails are made with timeless recipes that have earned a place in bars and home collections worldwide. These are cocktails that strike a perfect balance of flavours, are widely recognised, and have a history that ties them to key moments in cocktail culture.  

Some of the most legendary serves even hold a spot in the International Bartenders Association (IBA) “Unforgettables” category, marking them as essential knowledge for any serious mixologist. 

The role of gin in global cocktail culture is undeniable. Unlike neutral drink bases, gin comes to the party with lovely layers of botanical complexity, making it a dream to mix with everything from citrus and vermouth to bitters and herbal liqueurs. That’s why it takes centre stage in everything from the crisp, spirit-forward Martini to the citrusy Tom Collins and the bittersweet Negroni.  

Whether you’re in the mood to serve up something seriously bold or deliciously delicate, there is a classic gin cocktail that fits the bill. These are a few of our favourites.  

Also see: What to Mix with Gin (The Best Gin Mixers in 2024)   

Must-try classic gin cocktails

1. Gin Martini

The Gin Martini is as iconic as it gets—elegant, crisp, and unapologetically gin-forward. Whether you prefer it dry (more gin, less vermouth) or wet (a higher vermouth ratio), balance is key. Always stir, don’t shake to maintain a silky texture. A London dry gin like Bulldog Gin works beautifully, but if you like a softer touch, try an Old Tom gin. Serve it with briny olives or a citrus twist, and pair it with oysters, smoked salmon, or a sharp aged cheese for a perfect match. 

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2. Negroni

The Negroni is all about harmony—equal parts gin, Campari, and sweet vermouth come together in a bold, bittersweet sip. Love the classic but crave a twist? Try a White Negroni, which swaps out the Campari for something lighter and more floral, or a Cynar Negroni, which leans into some compelling earthy notes. The Aperol Negroni offers a softer, citrus-forward take, while a Frozen Negroni is perfect for sweltering summer days. Pair this cocktail with charcuterie, aged Parmesan, or anything mezze-related drizzled in good olive oil. 

Learn more: 6 of the Best Gin and Aperol Cocktails to Sip this Summer 

3. Gimlet

Simple, elegant, and citrus-forward, the Gimlet is proof that you don’t need a long ingredient list to create something sensational. All you need is gin, fresh lime juice, sugar syrup, and ice. Traditionally made with sweetened lime cordial, today’s versions often use fresh juice for a brighter, sharper kick. A navy-strength gin takes this up a notch. Pair it with fresh ceviche, shrimp tacos, or Thai-style grilled chicken for a zesty contrast. 

Tutti frutti: 10 Gin and Pineapple Cocktails for a Tropical Vibe at Home 

4. Tom Collins

The Tom Collins is the highball’s sophisticated cousin—tall, fizzy, and gin-forward without being overpowering. Gin, lemon juice, sugar syrup, and soda water create an easy-drinking classic with just the right balance of citrus and sweetness. London dry gin is the go-to, but a genever base adds richness. Perfect for brunch, it pairs well with eggs Benedict, smoked trout, or a plate of salty fries. 

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5. Gin & Tonic

The Gin & Tonic is deceptively simple but endlessly customisable. The golden ratio? Start with a 1:2 gin to tonic and tweak to taste. The gin’s botanicals shine through, so pick one that matches your mood—juniper-heavy for a classic edge or something floral for a lighter touch. Garnishes make a difference too: citrus brightens, cucumber cools, and rosemary adds an herbaceous twist. Pair it with fish and chips, sushi, or spicy Indian dishes for a perfect contrast. 

Easy does it: 22 Effortlessly Elegant Summer Gin Cocktails 

6. Bee’s Knees

Born in Prohibition, the Bee’s Knees used honey and lemon to cover up harsher spirits. Today, however, it’s a showstopper in its own right. The floral sweetness of honey syrup softens the gin’s briskness, while fresh lemon keeps things lively. A London dry gin keeps it crisp, while a more citrussy gin leans into the drink’s brightness. Pair it with lemon-drizzled roast chicken, a cheese board with honey-glazed figs, or vanilla panna cotta for a sweet finish. 

Cosy up: The Best Winter Gin Cocktails for Chilly Nights 

7. Aviation

The Aviation is a cocktail with character—floral, tart, and a little mysterious. It gets its signature hue from crème de violette, adding a whisper of lavender to the mix. Fresh lemon juice and maraschino liqueur round it out, making it one of gin’s more complex classics. Not every gin suits this drink; look for something floral or citrus-forward. Pair it with goat cheese crostini, a berry dessert, or a lavender shortbread for a perfect match. 

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8. Corpse Reviver No. 2

Originally designed to wake the dead, or at least those recovering from the previous night, Corpse Reviver No. 2 is a legendary cocktail.  To make a bright, citrussy Corpse Reviver No. 2, start by rinsing a chilled coupe or cocktail glass with absinthe, swirling it around to coat the inside before discarding the excess.  

In a cocktail shaker filled with ice, combine 20 ml Bulldog Gin, 20 ml Lillet Blanc, 20 ml Grand Marnier, and 20 ml freshly squeezed lemon juice. Shake well until the outside of the shaker is ice-cold. Strain into the prepared glass and serve immediately.  

Best gin for classic cocktails

The type of gin you choose can make or break a classic gin cocktail. For instance, London dry, Old Tom, and Plymouth each bring a distinct character to the glass, shaping the balance, texture, and overall flavour of a drink. Here’s how they compare and what to consider when selecting the right gin for your cocktail. 

Types of Gin: A Complete Guide to Different Gin Varieties 

London dry gin: the classic choice

Crisp, juniper-forward, and citrusy, London dry is the backbone of many iconic cocktails. Its dry, botanical intensity makes it ideal for spirit-forward drinks like the Gin Martini and Negroni, where a clean, sharp structure is essential. It also pairs well with highball-style serves like the Tom Collins and Gin & Tonic variations, providing a refreshing bite that holds up against mixers. Since no artificial flavours or sweeteners are added after distillation, it delivers a pure, unaltered gin experience. 

Old Tom gin: a touch of sweetness

Bridging the gap between London dry and Genever, Old Tom brings a smoother, slightly sweeter profile to the mix. This makes it a natural fit for citrus-forward cocktails like the Gimlet and Bee’s Knees, where a touch of sweetness softens the acidity. It also works well in classic sours, helping to balance the tartness without relying on too much added sugar. 

Plymouth gin: earthy and well-balanced

Plymouth gin offers a more earthy, rounded flavour with a slightly subdued juniper presence. This softer, spicier character makes it an excellent choice for complex cocktails like the Aviation and Corpse Reviver No. 2, where a more balanced botanical blend lets other ingredients shine. Its depth also complements herbaceous drinks like the Southside, pairing well with mint and citrus. 

Matching gin’s botanicals to cocktails

If you want to fine-tune the flavour of a cocktail, look at the gin’s botanical mix: 

• Citrus-heavy gins (with lemon or orange peel notes) amplify the bright notes in a Tom Collins or Bee’s Knees. 

• Floral gins (with lavender or chamomile notes) enhance delicate drinks like the Aviation. 

• Herbal gins (with rosemary or thyme notes) bring out the best in a Gin & Tonic, especially with a matching garnish. 

• Spicy or earthy gins (with cardamom or coriander notes) add depth to a Negroni or Corpse Reviver No. 2. 

Techniques for perfecting gin cocktails

Making a delicious gin cocktail isn’t just about the ingredients—it’s about technique. The right mixing method, ice choice, and balance of flavours can take a drink from good to exceptional. Here’s what you need to know. 

Stirring vs. shaking: When to use each

The golden rule? Stir spirit-forward cocktails, shake anything with citrus, dairy, or egg whites. Stirring keeps drinks smooth and crystal-clear, ideal for a Gin Martini or Negroni, where too much aeration would dull their silky texture.  

Shaking, on the other hand, introduces dilution and texture, creating a livelier, well-integrated cocktail. That’s why drinks like the Bee’s Knees, Gimlet, and Corpse Reviver No. 2 benefit from a good shake—ensuring bright acidity and a balanced mouthfeel. 

The role of dilution and ice

Ice isn’t just for chilling; it controls dilution, which is key to balancing strong flavours. A Negroni benefits from slow-melting, large ice cubes, maintaining its bold structure without watering it down too quickly.  

On the other hand, a Tom Collins or Gin & Tonic calls for plenty of fresh ice to keep it cold while providing just the right amount of dilution. Always use clean, fresh ice—stale ice absorbs freezer odours, which can dull the gin’s botanicals. 

Measuring and balancing flavours

Precision matters. A well-made gin cocktail should be balanced between spirit, sweetness, acidity, and bitterness. Always measure ingredients with a jigger—eyeballing leads to inconsistency. When adjusting flavours: 

Too tart? A splash more sugar syrup or liqueur rounds out sharp acidity. 

Too sweet? A squeeze of citrus or a dash of bitters brings balance. 

Too strong? A little extra dilution softens the edges without masking flavours. 

Classic gin cocktail variations and modern twists

Even the most timeless gin cocktails can be adapted to suit different palates or moods. Whether it’s tweaking a recipe’s sweetness or experimenting with bold new flavours, there’s plenty of room for creativity. 

Adjusting sweetness, acidity, or strength

Small tweaks can completely change the vibe of a cocktail. Want a drier Martini? Cut back on the vermouth. Prefer a brighter Gimlet? Swap lime cordial for fresh lime juice. Playing with ratios allows you to fine-tune a drink to your taste. 

Modern twists on the classics 

Looking for inspiration? Try these creative updates: 

• Tequila Negroni. Replacing gin with tequila for an earthy, agave-forward take on the classic. You can replace gin with tequila for an earthy, agave-forward take on the classic. 

• Basil Gin Smash. A fresher, herbaceous alternative to a classic Gin Sour, with muddled basil adding a vibrant twist. Muddled basil adds a vibrant twist to this fresh, herbaceous alternative to a classic Gin Sour.  

• Frozen Corpse Reviver. A slushy version of the bold classic, perfect for summer. This slushy version of the bold classic is ideal for summertime. 

Experimenting with vermouth, bitters and syrups

Simple swaps can create entirely new flavour profiles: 

• Vermouth variations. A dry vermouth makes a Negroni lighter and more floral.  

• Bitters. Orange bitters can brighten a Gin Martini, while chocolate bitters bring depth to a Negroni. 

• Syrups. Honey syrup makes a Bee’s Knees richer, while a spice-laced syrup adds warmth to a Tom Collins. 

Classic gin cocktails have stood the test of time for a reason—they’re perfectly balanced, packed with flavour, and endlessly versatile. Whether you prefer the crisp bite of a Gin Martini, the bittersweet charm of a Negroni, or the citrusy kick of a Tom Collins, there’s a gin cocktail for every occasion. 

Now it’s your turn to shake, stir, and experiment. Try these recipes at home, explore different gins, and fine-tune your mixing skills. Got a favourite gin cocktail? Share it with us on socials or sign up for our tasty newsletter to keep the inspiration flowing.  

Pandan leaves are perfect for infusions or syrups and they’re a natural fit for tropical cocktails and creamy, dessert-inspired clinkers alike. Ready to learn how this unique ingredient can elevate your cocktail game? Let’s go! 

How to make pandan syrup at home

Crafting your own cocktail syrups is a breeze and allows you to control the intensity of your drink ingredients. Here is our go-to recipe for a pandan syrup.  

INGREDIENTS 

• 4–5 fresh pandan leaves (or 2 teaspoons of powdered pandan or 1 tablespoon of dried pandan) 

• 1 cup of sugar 

• 1 cup of water 

METHOD 

1. Wash and cut the pandan leaves into smaller pieces for easier handling.
2. Combine the sugar and water in a saucepan over medium heat. Stir until the sugar dissolves.
3. Add the pandan leaves (or powdered/dried pandan) to the saucepan.
4. Simmer for 10–15 minutes, stirring occasionally, to infuse the syrup with pandan’s signature aroma.
5. Remove from heat, let it cool, then strain the syrup into a clean bottle or jar.
6. Store in the fridge for up to 2 weeks.

DID YOU KNOW? In the UK, pandan is available in various forms to suit your culinary needs. Fresh pandan leaves can be found in Asian supermarkets, particularly those specialising in Southeast Asian products. These stores often stock fresh leaves in the produce section, while dried leaves and pandan essence may be available in the pantry or baking aisles. Additionally, online retailers offer a range of pandan products, including fresh leaves, dried leaves, and extracts, providing convenient delivery options across the UK. 

Now that you know how to make this easy syrup at home, here are a few pandan recipes you can make at home.  

1. Pandan Old Fashioned

This sophisticated twist on the classic Old Fashioned brings a touch of Southeast Asia to your glass. Pandan syrup adds a subtle, floral sweetness to the rich depth of whisky, while Angostura bitters provide a balanced complexity. To make one, build the drink in a rocks glass over a clear ice cube. Combine 60 ml Japanese whisky, 10 ml pandan syrup, and 2 dashes of Angostura bitters. Stir gently and garnish with a pandan leaf knot for a refined finish. 

2. Pandan Gimlet

The Pandan Gimlet reimagines the classic Gimlet with a dash of Asian flair. Pandan syrup adds a sweet and aromatic touch that complements the zing of lime and the crispness of dry gin. To make one, combine 60 ml Bulldog Gin, 15 ml freshly squeezed lime juice, and 30 ml pandan syrup in a cocktail shaker filled with ice. Shake vigorously until frosty, then strain into a chilled coupe glass. Garnish with a pandan leaf to serve. 

3. Pandan Mojito

This vibrant Mojito variation layers tropical pandan syrup with the refreshing zing of lime and the bold kick of overproof white rum. To make one, place lime wedges and half a tablespoon of caster sugar in a short tumbler. Gently crush with a muddler or the base of a rolling pin until the lime releases its juice and the sugar dissolves.  

Add torn mint leaves, bruising them until fragrant, then stir in 30 ml Wray & Nephew rum and 30 ml pandan syrup. Fill the tumbler three-quarters with crushed ice, top with soda water, and stir gently. Serve with a pandan leaf tucked into the glass for a tropical flourish. 

4. Singapura

This modern riff on the classic Singapore Sling, created by Colin Stevens (New York bar consultant), pairs the botanical depth of gin with the sweetness of cherry liqueur and the exotic aroma of pandan. To make one, add 45 ml Bulldog Gin, 15 ml cherry liqueur, 20 ml pineapple juice, 15 ml freshly squeezed lime juice, 15 ml orange juice, 15 ml pandan syrup, and 2 dashes of Angostura bitters to a shaker filled with ice. Shake until well-chilled, then strain into a highball glass over fresh ice. Garnish with a pandan leaf tucked elegantly down the side of the glass. 

Also see: 13 Tastiest Asian-Inspired Cocktails Unveiled 

TOP TIP! When you choose your pandan leaves, pick the ones that are firm with a deep green color and a sweet, grassy fragrance.  

5. Sige Na

Sige Na, loosely translating to ‘go ahead’, is a dapper pandan drink that strikes a balance between an invitation and a dare with its bold rum base and aromatic twist. While the traditional version is made with aged Filipino rum, it can be hard to find, so we like to make ours with Appleton Estate Rum. To make one cocktail, combine 60 ml rum 10 ml pandan syrup, and 2 dashes of walnut bitters in a mixing glass filled with ice. Stir until well-chilled, then strain into a rocks glass over a large ice cube. Garnish with a lime twist for a vibrant finish. 

Read next: Jump on the Latest Boba Cocktail Trend with These 3 Cocktails 

6. Don Quixote

Inspired by the classic Daiquiri, this bold cocktail recipe is the brainchild of Washington’s Jo-Jo Valenzuela. To make one drink, combine 45 ml Wray & Nephew rum, 30 ml pandan syrup, and 15 ml freshly squeezed lime juice in a shaker filled with ice. Shake until well-chilled, then strain into a rocks glass over crushed ice. Float 15 ml Appleton Estate 12 Year Rum on top for added complexity, then garnish with a dehydrated lime wheel and pandan leaf. 

Read next: 14 Best Wray & Nephew Cocktails (2024)  

7. Shoots & Leaves

This light, lower-ABV sipper by mixologist Alex Law from Honolulu showcases the nutty qualities of pandan with a supporting cast of Fino Sherry and vermouth. To make one, stir together 30 ml Cinzano Bianco Vermouth, 20 ml Fino Sherry, 20 ml vodka, 10 ml coconut liqueur, and 10 ml pandan syrup with ice. Strain into a chilled glass for a silky finish. Garnish with a pandan leaf for a simple, elegant touch. 

Summer Trends: Low ABV Cocktails 

8. Leeward Negroni

This tropical twist on the beloved Negroni by San Francisco bartender Kevin Diedrich. It combines coconut oil-washed Campari and pandan syrup for a bold yet balanced flavour. To make one, rinse a rocks glass with bitters, discard the excess, and set the glass aside. In a mixing glass filled with ice, stir together 30 ml coconut oil-washed Campari, 15 ml Bulldog Gin, and 20 ml pandan syrup until well-chilled. Strain into the prepared rocks glass over a large ice cube. Garnish with a pandan leaf for a striking finish. 

How to make coconut oil-washed Campari: Gently warm 90 ml of coconut oil until it turns to liquid. Combine the melted oil with 240 ml of Campari in a nonreactive container and let it sit at room temperature for 24 hours. Transfer the container to the freezer for about an hour, or until the oil solidifies. Once frozen, strain out the solidified fat using a clean oil filter. Store the washed Campari in a tightly covered container for future use. 

Go pro: How to Create Delicious Fat-Washed Cocktails 

9. Pandan Colada

Pandan and coconut, a beloved pairing in traditional Filipino cuisine, create a harmonious base for this tropical twist on the classic Piña Colada. Pandan’s floral and vanilla-like notes perfectly complement coconut’s sweet, nutty flavor. To make one, combine 60 ml white rum, 20 ml fresh lime juice, 60 ml coconut cream, 60 ml fresh pineapple juice, and 30 ml pandan syrup in a shaker. Add 1/4 cup of crushed ice, shake well, and pour into a Collins glass. Top with more crushed ice and garnish with two pandan leaves for a vibrant finish. 

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10. L’Alligator C’est Vert

This bold and creamy cocktail was created in Paris by French bartender Nico de Soto It blends absinthe, coconut milk, and pandan syrup for a uniquely aromatic experience. To make one, combine 30 ml absinthe, 30 ml coconut milk, 30 ml pandan syrup, and a whole egg in a shaker. Dry shake vigorously without ice, then add ice and shake again until well-chilled. Strain into a chilled fluted glass and garnish with freshly grated nutmeg for a fragrant finish. 

Insider tips: Your Guide To Making Egg White Cocktails The Easy Way 

Now you know! Pandan cocktails come to the party with a variety of compelling flavour profiles. Which one will you try first? Tag us when you share your creations on Instagram and remember to sign up for our newsletter to get more drinkspiration served up hot off the presses. In the meantime, visit the Appleton Estate, and Wray & Nephew websites to stock up on your favourite rums.  

Whether you’re inspired by Japan, China, Korea, or Southeast Asia, there’s a world of possibilities waiting to revitalise your cocktail repertoire. Ready to explore? Here’s a look at our top Asian-inspired flavours for 2025.  

Top 25 Asian cocktail ingredients for 2025

Fruit

Yuzu. When it comes to Asian fruit for cocktails, yuzu is firmly in the spotlight this year. This zesty citrus fruit delivers a punch of tartness with floral and aromatic notes that will elevate any drink. Add a splash of yuzu juice to a Margarita or a Gin Sour for a bold new take on these time-honoured sips.  

Calamansi. Calamansi is a type of citrus native to the Philippines, known for its tangy, slightly sweet flavour. Perfect for adding a tropical edge to Mojitos or other rum-based cocktails, this fruit is a must-have for those who want to experiment with Southeast Asian-inspired drinks. 

Lychee. Sweet, juicy, and gorgeously fragrant, lychee brings a burst of floral elegance to the party. It really shines in drinks like the Lychee Martini, blending seamlessly with a base of vodka or gin.  

Makrut lime. Makrut lime (also known as Thai or kaffir lime) doesn’t just look unique with its bumpy rind; its leaves and juice are equally special. The leaves can be used to infuse a drink with subtle citrus and herbaceous notes, making it ideal for tropical cocktails or Indian-inspired creations. 

Tamarind. Tangy and sticky with a hint of sweetness, tamarind adds a rich complexity to mixed drinks. Use tamarind paste to dress up a Whiskey Sour or Rum Punch for a depth of flavour that walks a captivating line between sweet and sour. 

Sip & Savour: 13 Tastiest Asian-Inspired Cocktails Unveiled 

Herbs and aromatics

Lemongrass. Lemongrass brings a vibrant mix of citrus and herbal notes to cocktails, which makes it a versatile ingredient for muddling or infusing. Its zesty freshness pairs beautifully with gin in a classic Tom Collins and adds a Southeast Asian twist to a Vodka Gimlet. 

Thai basil leaves. When exploring Asian herbs for cocktails, Thai basil leaves deserve honourable mention. The slightly spicy, anise-like flavour of this herb complements the bold profiles of drinks like a Whiskey Smash. Muddle these fragrant leaves gently for a burst of aromatic complexity. 

Shiso. Shiso is a Japanese herb with strong flavours of spearmint, basil, cinnamon and anise. It shines in lighter cocktails like a Gin Fizz or can elevate a Highball with its subtle yet unmistakable aroma. Perfect for those who love a drink with a fresh finish. 

Pandan. For those inspired by Thai cocktail ingredients, pandan is a game-changer. With its sweet, vanilla-like fragrance, it adds an exotic twist to drinks like the Piña Colada. We recommend infusing it into syrups for an unforgettable flavour boost. 

Also see: 12 Chinese-Inspired Cocktails to Celebrate the Chinese New Year 

Spices

Five-spice powder. Five-spice powder is a bold blend of star anise, cloves, cinnamon, Sichuan pepper, and fennel, which can be used to add a rich, aromatic warmth to cocktails. Perfect for adding depth to a classic Daiquiri, it’s an adventurous choice for those who enjoy a touch of heat in their drinks.   

Chai spice. A comforting mix of cinnamon, cardamom, ginger, and cloves, chai spice lends itself beautifully to cosy, spiced cocktails. Stir up an Indian Hot Buttered Rum for a warm, indulgent treat or a Masala Chai Sour to enjoy a bold yet balanced sip.  

Ginger. Ginger adds a fiery, zesty kick to classic cocktails. Incorporate fresh ginger into a Moscow Mule or muddle it into a Dark ‘n Stormy for an extra layer of spice. It’s a total game-changer.   

Read next: 15 Delicious Indian Cocktails to Make at Home 

Asian base liquors

Cherry liqueur. A sweet, fruity liqueur made from cherries, this base liquor shines in drinks like the Cherry Blossom and Bengal Tiger.  

Chinese Baijiu. A strong distilled spirit made from sorghum or rice; Chinese Baijiu goes down a treat in cocktails like the Asian Pear.  

Soju. Soju is a clear, distilled spirit that originated in Korea and has gained immense popularity worldwide. It is typically made from fermented grains such as rice, wheat, or barley, though modern variations may include other ingredients like sweet potatoes or tapioca. Known for its smooth and clean taste, this Korean cocktail ingredient shines in drinks like a Mango Melona Soju Cocktail.  

Sake. This uniquely fermented Japanese rice liquor is dry, smooth, and light in texture, with fruity and nutty aromas on the nose, which makes it an excellent base for a variety of beguiling mixed drinks. Try it in classy clinkers like the Saketini or Samurai Rock.  

Japanese whisky. This refined, often peaty or malty whisky expression from Japan is a must-try for whisky lovers. We love using it in drinks like the Japanese Sour or Tokyo Sidecar.  

Also see: Navigating the Rich Tapestry of Korean Drinking Culture 

Beverages and specialty ingredients

Oolong tea. Oolong tea’s semi-fermented profile is perfect for infusions, adding a subtle depth and floral aroma to drinks like the Chit-Cha Toddy, where its warm, soothing notes shine alongside whiskey and honey. 

Matcha. Matcha’s grassy, umami-rich flavour makes for a bold addition to both modern and classic cocktails. Whisk it into a Matcha Sour for a striking green hue and a delicate balance of earthiness and citrus.. 

Nimbu Pani. This tangy Indian limeade (made with fresh lemon juice, sugar, black salt and spices like cumin or masala) makes a beautiful base for warm-weather cocktails. Shake up a Nimbu Pani Mint Julep by mixing it with bourbon and fresh mint, and loads of crushed ice. It’s a lively twist on a classic that’s sure to delight. 

Boba. Boba, the tapioca pearls used in bubble tea, adds a playful texture to cocktails. In drinks like the Strawberry & Lime Sparkling Boba, it pairs beautifully with tart lime and sweet strawberry for a fun, fizzy drink.  

Also see: The Rise of Japanese Cocktail Culture 

Condiments and umami ingredients

Soy sauce. Soy sauce isn’t just a stalwart choice for cooking savoury dishes, it’s also an unexpected star in cocktails. Its salty, umami-rich depth makes it a natural choice for those who want to play around with Japanese cocktail ingredients. Try adding a dash to a Bloody Mary to frame the savoury notes of this brunchtime favourite to perfection.   

Sesame seeds & sesame seed oil. With its nutty, aromatic flavour, sesame seeds and -oil add a truly unique touch to cocktails. Try a Sesame Old Fashioned with a hint of toasted sesame oil that complements the whiskey’s warmth, setting the scene for a drink that’s as compelling as it is smooth. 

Kuromitsu. This dark Japanese sugar syrup is perfect for adding a rich sweetness to drinks. Incorporate it into a Japanese Sour, where its molasses-like depth pairs beautifully with yuzu and whisky, elevating the cocktail to new heights. 

Mushrooms. Earthy and packed with umami notes, mushrooms add an intriguing layer of flavour to cocktails. Infuse it into  vermouth or simple syrup to create a base that’s ideal for savoury variations of classics like a Negroni or Manhattan. 

Dig deeper: Exploring Umami Cocktails 

Regional ingredients

Keen to lean into the cocktails and cuisine of a specific Asian country or region? We’ve got you. Here is our list of top Asian cocktail ingredients organised by country or region of origin: 

Japanese cocktail ingredients

• Yuzu (citrus fruit used in Japanese cuisine) 

• Shiso (Japanese herb) 

• Matcha (powdered green tea) 

• Sake (Japanese rice wine) 

• Japanese whisky (refined Japanese spirit) 

• Kuromitsu (dark Japanese sugar syrup) 

• Oolong tea (also popular in Japan, though its origins are Chinese) 

• Umeshu (Japanese plum liqueur, sweet and tangy) 

• Wasabi (fiery Japanese condiment used sparingly for spice) 

• Red bean paste (sweet and earthy, often used in desserts) 

• Tofu (soft and creamy, adds texture to drinks) 

• Cherry blossoms (delicate floral garnish or infusion) 

Cheers: Our 8 Favourite Sake Cocktail Recipes to Try at Home 

Chinese cocktail ingredients

• Chinese Baijiu (distilled spirit) 

• Five-spice powder (traditional Chinese spice blend) 

• Oolong tea (originates from China) 

• Soy sauce (essential Chinese condiment) 

• Jasmine tea (fragrant and floral tea often used in infusions) 

• Plum wine (sweet and fruity wine made from plums) 

• Rice wine (Shaoxing wine, a versatile and slightly savoury fermented wine) 

• Taro root (earthy and slightly sweet, often used in creamy drinks) 

Korea

• Makgeolli (Korean rice wine, lightly fizzy and mildly sweet) 

• Bokbunja (Korean black raspberry wine, fruity and rich) 

• Gochujang (spicy and savoury Korean chilli paste, used sparingly in bold cocktails) 

• Bae (Korean pear, crisp and sweet, perfect for infusions or garnishes) 

• Mija (sweet Korean plum wine with floral notes) 

Learn more: 23 Soju Cocktails to Perfect at Home 

India & South Asia

• Chai spice (traditional Indian tea blend) 

• Nimbu Pani (Indian limeade) 

• Spices (like cinnamon, anise, cumin, cardamom, etc.) 

• Tamarind (tangy and sticky, with a hint of sweetness) 

• Rose water or syrup (floral and aromatic, used in sweet drinks) 

• Mango (not Indian in origin, but holds a deep cultural significance in India) 

• Curry leaves (fabulously fragrant, often used as a garnish or infusion) 

Pan-Asian or global ingredients

• Ginger (used widely across all of Asia) 

• Mushrooms (umami-rich ingredient found in many Asian cuisines) 

• Sesame seeds & sesame seed oil (used across Chinese, Japanese, and Korean cuisines) 

• Boba (originates from Taiwan, now popular globally) 

• Tamarind (popular in Thai, Malaysian, and Indonesian dishes) 

• Lychee (widely grown in Thailand, Vietnam, and China) 

• Kaffir lime leaves (fragrant and citrusy, often used in infusions or as a garnish) 

• Coconut milk / water (creamy or refreshing, ideal for tropical drinks) 

• Miso (savoury and umami-rich, adds depth to bold cocktails) 

Fuel the Fire! How to Pair Cocktails with Spicy Food  

How to incorporate Asian ingredients in cocktails

Asian ingredients offer a treasure trove of flavours and aromas that can elevate your cocktail game. Whether it’s by means of infusions, syrups, or used as creative garnishes, these ingredients are poised to add depth and excitement to every sip. Here are a few ideas to play with at home:  

Infusions

Infusing spirits is a great way to capture the essence of ingredients like lemongrass, pandan, or ginger. Add chopped lemongrass to SKYY vodka for a clean, citrusy kick, steep pandan leaves in Wray & Nephew rum for a sweet, aromatic touch, or infuse Wild Turkey bourbon with ginger for some added warmth and spice.  

Syrups and purées

Transform Asian fruits like yuzu or calamansi into syrups for a sweet and tangy base. Combine equal parts yuzu juice and sugar over low heat to create a syrup that pairs beautifully with base liquors like whiskey. Puree calamansi to add a tasty tropical touch to rum-based drinks. These syrups are sure to bring a vibrant freshness to your cocktail creations. 

Garnishes

Herbs and flowers aren’t just tailormade for adding flavour; they’re also perfect to dial up your cocktail presentation. Use Thai basil leaves to top a Mint Julep or float edible flowers like orchids for a striking visual.  

Base liquors

Give your favourite classic cocktails an Asian twist by swapping traditional base liquors with Asian alternatives. Replace gin with Japanese whisky for a bold Highball or use sake in place of vodka for a daringly different Martini. Even just a splash of soju can add a delicate, fruity dimension to countless creations. 

Perfect occasions for Asian-inspired cocktails

Ideal for everything from casual get-togethers to elegant celebrations, Asian-inspired cocktails are as versatile as they are delicious. Here are a few fun ideas for serving it up at different occasions, complete with food pairings to make every sip sensational.  

Asian-themed parties

Set the stage for a memorable themed party with cocktails inspired by Asian flavours. Pair Matcha Sours with sushi platters for a Japan-themed evening or serve Tamarind Rum Punch alongside spicy Thai dishes for a Southeast Asian vibe.  

Weddings and formal events

Add sophistication to weddings or formal occasions with elegant Asian-inspired clinkers. A Lychee Martini makes for a chic welcome drink, while Japanese Highballs are a delightfully different option during dinner service. Pair these with refined canapés like sesame-crusted tuna bites or mushroom-stuffed dumplings to keep the menu elevated. 

Summer gatherings

Cool down on warm days with light, citrusy drinks featuring calamansi or lemongrass infusions. A Nimbu Pani Mint Julep or Strawberry & Lime Sparkling Boba will be a hit at poolside parties or garden picnics. Pair them with grilled skewers of chicken satay, mango salads, or fresh spring rolls to match the laid-back vibe. 

Festive celebrations

Celebrate holidays or cultural events with cocktails inspired by the occasion. Toast Lunar New Year with a Sesame Old Fashioned or sip on a Chit-Cha Toddy during cosy winter festivities. Pair these with symbolic dishes like dumplings, which represent wealth, or tang yuan (sweet glutinous rice balls) for good fortune. 

Well, now you know cocktail lovers! We hope we’ve inspired you to venture into brand-new territory with this guide on fresh and fragrant Asian cocktail ingredients. Remember to tag us on Instagram when you share pics of your creations online and sign up for our newsletter so we can keep you in the mix.  

What is olive brine?

The brine used in a Dirty Martini brine is a mix of salt, water, and olives, infused with the bold, savoury flavours that make a Dirty Martini unforgettable. It’s the liquid found in jars of olives, where the brine preserves the olives and takes on their tangy, salty essence.

Olive brine is often mistaken for olive juice, but they’re not quite the same. Olive brine is a salty preservation liquid, while olive juice comes from freshly pressed olives. Interestingly, the popularity of the Dirty Martini has inspired standalone brine products made specifically for cocktails, offering an easy alternative for enthusiasts looking to perfect their drinks.

Learn more: What is a Dirty Cocktail?

How olive brine elevates a Martini

Olive brine is the ingredient that takes a classic Martini and gives it a bold, savoury twist. It’s what makes a Dirty Martini so irresistible. That splash of brine doesn’t just add saltiness—it brings depth and complexity, turning a simple cocktail into something layered and exciting.

The beauty of olive brine is how it balances the flavours. Its salty edge highlights the botanical notes in gin or the smoothness of vodka, while its tangy kick adds just the right amount of zing. Together, these flavours set the scene for a drink that feels rich and satisfying without being heavy.

In a Dirty Martini, the olive brine plays perfectly alongside the liquor and vermouth, creating harmony in every sip. It’s no wonder this cocktail has become a favourite for those who like their drinks with a bit of savoury flair.

Also see: What is the Difference Between a Gibson and Martini Drink?

How to make homemade olive brine for Martinis

Making your own homemade olive brine for Martinis is easier than you think, and it’s a great way to control the flavour and saltiness of your Dirty Martini. Here’s a simple olive brine recipe to get you started:

INGREDIENTS

• 1 cup water
• 1 tablespoon non-iodised salt
• 1 tablespoon white vinegar
• Optional: a handful of pitted green olives, fresh herbs (like rosemary or thyme), or peppercorns for added flavour

METHOD

1. Combine the water, salt, and vinegar in a bowl. Stir until the salt completely dissolves.
2. For a more robust brine, add pitted green olives or herbs and spices to the mixture.
3. Pour the brine into a clean, airtight container and refrigerate for at least 24 hours. This resting period allows the flavours to develop and meld together.
4. If you’ve added olives or herbs, strain the brine before using it in your Martini.

Tips for customising

• Adjust the amount of salt to suit your taste. Start small—you can always add more later.
• Add a splash of lemon juice or apple cider vinegar for a brighter, tangy note.
• Experiment with herbs like rosemary, thyme, or even a bay leaf to give your brine a unique twist.

Stay inspired: The Dirty Martini Reimagined

Tips for the perfect Dirty Martini

Here are a few top tips to help you make the perfect Dirty Martini every time:

• Use quality brine. Whether you’re going homemade or using a store-bought option, make sure the brine is fresh and flavourful. A good brine makes all the difference.
• Chill everything. Martini glasses, the shaker or mixing glass, and even your ingredients should be well-chilled. This keeps the drink crisp and maintains its perfect balance.
• Measure carefully. Precision is key when making a Dirty Martini. Too much brine can overwhelm the drink, while too little might not bring out that signature savoury flair. Use a jigger to get it just right.
• Experiment with vermouth. The type of vermouth you use can dramatically change the taste. Try a drier option for a lighter profile or something slightly sweeter to offset the brine.
• Go big on garnishes. A Dirty Martini isn’t complete without a garnish. Add one or two olives on a skewer for the perfect finishing touch. You could even try blue cheese-stuffed olives for a rich, indulgent twist.
• Serve immediately. Once mixed, serve your Martini right away to enjoy it at its best. Letting it sit too long can dilute the flavours.

Get schooled: Vodka Martini or Gin Martini (How to Choose the Right One for You)

Enjoyed this article?

If you enjoyed learning more about crafting the ultimate Dirty Martini at home, we’re willing to bet you’ll enjoy these articles as well. From mastering the art of culinary cocktails to finding the best serves for newbies, there’s a little something here for everyone.

Master the Art of Culinary Cocktails: Recipes and Techniques
15 Traditional Greek Cocktails to Make at Home
1960s Cocktails that are Still Legit Today
The Best 28 Aperitif Cocktails for Any Occasion
15 Savoury Cocktails: Bold and Flavourful Drinks to Try at Home
12 Freezer Door Cocktails for Easy Hosting
26 Types of Martinis You Should Know

There you have it folks – the concise guide to olive brine for Martinis. Visit the SKYY Vodka and Bulldog Gin websites to snap up your base liquors, and remember to tag us when you share pictures of your Dirty Martinis on Instagram. In the meantime, we invite you to sign up for our newsletter so we can be sure to keep you in the mix!

With its silky profile and sophisticated appeal, it’s not just a drink—it’s an experience. Whether you’re gifting a tequila enthusiast or elevating your own holiday spread, this is the sip of the season!  

What is cristalino tequila?

Cristalino tequila is a modern twist on traditional añejo tequila, offering a unique balance of clarity and complexity. The process begins with carefully aged tequila, typically matured in oak barrels to develop rich flavours and aromas. Then, it undergoes charcoal filtration—a meticulous step that removes the amber colour while refining the texture to achieve smoothness. 

Espolòn Cristalino tequila takes the artistry of cristalino and elevates it. A blend of añejo with a touch of extra añejo, Espolòn Cristalino has a rich rounded profile that begins with the rich and aromatic notes of caramelised agave and honey, followed by a fruity oaky finish, which is then charcoal filtered for a crystal clear and smooth finish.

Cristalino tequilas are perfect for sipping or adding an elegant twist to cocktails, thanks to their polished, silky profile and eye-catching clarity.  

Get schooled: A Beginner’s Guide to the Different Types of Tequila  

What makes Espolòn Cristalino unique?

Espolòn Cristalino takes the cristalino category to new heights with its expert craftsmanship and bold flavour approach. The tequila begins its journey aging in American oak barrels, where it develops warm notes of vanilla, caramel, and roasted agave. A portion of this añejo is finished in ex-Wild Turkey bourbon barrels, which infuse the spirit with subtle hints of bourbon and toffee, adding extra layers of character.  

But what truly sets Espolòn Cristalino apart is its balance. The charcoal filtration not only removes the colour but also softens some of the oak barrel flavours, resulting in a clear tequila that’s as smooth as it is vibrant. On the palate, this tequila offers a luxurious blend of chocolate, fruit, and baked agave-forward notes, making it an ideal base for cristalino tequila cocktails.  

Whether served neat, over ice, or in cristalino tequila cocktails, Espolòn Cristalino embodies the perfect combination of time-honoured heritage and spirited modernity.  

Also see: Trending Cocktail Flavours with Espolòn Tequila   

Espolòn Cristalino as the ultimate holiday gift

Looking for a holiday gift that’s equal parts thoughtful and stylish? Espolòn Cristalino ticks all the boxes. This añejo tequila is a showstopper, blending premium quality with a sleek, elegant bottle that looks right at home under the tree or on a holiday bar cart.  

Its versatility makes it perfect for just about anyone on your list. Got a tequila enthusiast in the family? They’ll love its rich flavours and smooth finish. Shopping for someone who enjoys a touch of luxury? Espolòn Cristalino delivers a refined experience without being over-the-top. It’s also a great pick for collectors who appreciate unique additions to their spirit shelves.  

More than just a drink, it’s a way to toast to special moments. Wrap it up, pair it with a festive note, and you’ve got a gift that feels personal, polished, and ready to wow this holiday season.  

Read next: The Ultimate Guide to Gifts for Tequila Lovers  

Cocktail ideas with Espolòn Cristalino

Espolòn Cristalino is super smooth and silky—meant for sipping and savouring straight, which is how we’ll always prefer it. If it’s your first time trying it, we recommend having it neat or chilled on ice to really appreciate its exquisite flavour. Once you’ve gotten a feel for its one-of-a-kind taste, then you can start experimenting with cocktails—but honestly, enjoying it straight is where it truly shines.

1. Cristalino Margarita

The classic Lime Margarita gets a holiday-ready twist when made with cristalino tequila. Espolòn Cristalino gives this timeless cocktail a velvety texture and subtle sweetness, perfectly complementing the bright lime juice and luxurious citrus notes of Grand Marnier. It’s a zesty favourite that offers a clean and vibrant contrast to hearty seasonal dishes.  

2. Holiday Old Fashioned   

The Old Fashioned has long been a go-to for classic cocktail lovers, prized for its simple yet refined blend of spirit, sugar, and bitters. But what happens when you swap the usual whiskey for smooth, aged tequila? Magic! A tequila-based Old Fashioned brings a unique twist to the original, infusing it with agave warmth and a touch of spice that’s winning over tequila fans everywhere.  

3. Spiced Cranberry Paloma

If there’s one staple that everyone has in their pantry during the holidays, then it’s got to be cranberry sauce. And while it’s something you’d expect to see drizzled over a festive roast; you’ll be happy to know that you can use the leftover sauce to give your Paloma a holiday twist with a smidge of cristalino class in the mix.  

4. Cristalino Negroni

Our dapper Tequila-based Negroni recipe offers a playful twist on the iconic Negroni cocktail. While the traditional Italian clinker is made with a balanced blend of gin, vermouth, and Campari, swapping the gin for cristalino tequila shimmies it into a compelling new direction.  

5. Tequila Espresso Martini

A tequila-based Espresso Martini blends the rich, bold flavours of espresso and coffee liqueur with smooth tequila, setting the scene for a clinker that’s equal parts sophisticated and adventurous. Whether you’re celebrating with friends or adding a little flair to your holiday party, this cocktail ushers a modern classic in a bold new direction.  

Learn more: 8 Must-Try Añejo Tequila Cocktails  

Pairing Espolòn Cristalino with festive foods

Espolòn Cristalino is the perfect companion for your holiday feast. With the complexity of an extra añejo tequila and a smooth finish, it complements a variety of festive dishes. We’ve included both classic pairings and a few unexpected-yet-jolly eats to make your holiday table truly unforgettable.  

Canapés

• Charcuterie boards: The caramel and chocolate undertones of Espolòn Cristalino balance savoury cured meats and creamy cheeses like brie or manchego.  

• Smoked salmon bites: The rich, buttery flavour of smoked salmon complements the tequila’s silky texture.  

• Guacamole with pomegranate seeds: A nod to tequila’s Mexican roots, the bright, fruity sweetness of pomegranate mirrors the subtle sweetness of the tequila.  

• Jalapeño poppers: The hint of spice in these cheesy bites pairs brilliantly with the tequila’s roasted agave notes.  

Mains

• Roast turkey with cranberry sauce: The sweet and tangy cranberry sauce enhances the tequila’s subtle hints of fruit.  

• Honey-glazed ham: The tequila’s velvety texture cuts through the richness of glazed meats, while its agave notes complement the sweetness of the honey.  

• Herb-crusted lamb: Espolòn Cristalino shines against savoury herbs and tender, flavourful lamb, setting the scene for a tasty pairing.  

• Grilled shrimp skewers: Lightly seasoned shrimp picks up the tequila’s fruity and smoky undertones.  

Desserts

• Spiced apple pie: A warm slice of pie with cinnamon and nutmeg brings out the tequila’s oaky depth and fruity whispers.  

• Dark chocolate truffles: The roasted agave and hints of toffee in this extra añejo tequila enhance the bold bitterness of dark chocolate.  

• Vanilla panna cotta with berry compote: The creamy texture and tart fruit create a delightful contrast to the tequila’s bold notes.  

• Churros dipped in salted caramel sauce: A touch of salt and sweetness elevates the tequila’s smooth, sweet finish.  

Salud! The Ultimate Guide to Delicious Reposado Tequila Cocktails   

Why cristalino tequila is perfect for the holidays

Cristalino tequila is the ultimate holiday crowd-pleaser. Its versatility makes it a star player, whether you’re savouring it neat next to the fire or shaking up festive cocktails for friends and family. With its smooth finish and rich complexity, it’s a tequila that can hold its own as a sipping choice while also adding a touch of class to your holiday.  

Espolòn Cristalino, in particular, brings more than just flavour to your celebrations. Its story is steeped in heritage, drawing inspiration from Mexico’s vibrant culture and history. Crafted with care using aged tequila filtered for clarity and smoothness, it’s a drink that invites you to connect with tradition while enjoying the modern refinement of an añejo cristalino tequila.  

From elegant dinner parties to laid-back family gatherings, Espolòn Cristalino adds a premium feel that elevates every moment. It’s a conversation starter, a toast to good times, and a gift of heritage and quality all in one.  

Love tequila?

Now that you know all about cristalino tequila and how to use it to elevate your cocktails at home, here are a few other articles you should check out. Learn more about combining tequila with complementary spirits, liqueurs, and mixers to craft incredible sips:   

5 Best Cocktails with Rum and Tequila

10 Best Tequila and Aperol Cocktails to Sip at Sunset   

9 Pineapple and Tequila Cocktails for a Taste of Paradise  

There you have it – the short and sweet intro to the wonderful world of cristalino tequila. Visit the Espolòn website to learn more and remember to tag us when you share pics of your cristalino tequila cocktails on Instagram. In the meantime, you can also sign up for our newsletter if you would like to receive the freshest drinkspiration served up straight to your inbox. Salud!  

The best mocktails of 2024 are all about bold flavours and eye-catching presentation, proving you don’t need ABV to bring the fun. Ready to explore the year’s tastiest trends? Let’s discover the creative world of mocktail magic!

Why mocktails are trending in 2024 and 2025

Mocktails are more than just a passing trend; it’s a response to a cultural shift towards mindful drinking and creative flavour exploration. With the health and wellness movement in full swing, people are increasingly opting for drinks that feel indulgent yet align with a healthier lifestyle.

The rise of the sober-curious movement has also fueled the demand for sophisticated non-alcoholic drinks. It’s not just about skipping the buzz; it’s about savouring complex, layered flavours that rival traditional cocktails. Think aromatic infusions, artisanal syrups, and surprising combinations that delight the senses without the ABV.

Meanwhile, trending mocktails are tapping into the same creativity we’ve come to expect from craft cocktails. With garnishes that double as edible art and presentations that wouldn’t look out of place on a five-star menu, these drinks are redefining what it means to celebrate, sip, and socialise.

Whether you’re toasting at a wedding or unwinding on the veranda at home, mocktails are setting a new standard for elevated drinking experiences.

Also see: 12 Easy Dry January Mocktails for a Tasty Reset

Top 5 mocktails for 2024/5

1. Cranberry Ginger Sparkler

This festive drink combines the tartness of cranberry with the zing of ginger, paving the way for a vibrant and bubbly experience. It’s also perfect for holiday gatherings! To make one, squeeze a lime wedge into a rocks or highball glass. Fill the glass two-thirds full with ice, preferably crushed. Top with 60 ml cranberry juice and 180 ml ginger beer. Garnish with the remaining lime wedge and serve.

2. Blackberry Paloma Mocktail

This captivating drink combines the sweetness of blackberries with the tang of grapefruit, offering a sophisticated flavour profile. To make one, muddle 3 blackberries in a heavy-bottomed rocks glass. Add 5 dashes of smoked bitters and 15 ml of freshly squeezed lime juice. Top the muddled berries with a layer of crushed ice. Fill the glass with ice and finish with 120 – 160 ml chilled grapefruit soda. Serve immediately.

3. Sparkling Peach Sunrise

The Sparkling Peach Sunrise is a vibrant mocktail that blends the sweetness of peach with the sparkle of lemon-lime soda and a hint of grenadine for a stunning layered effect. To make one, pour 75 ml peach juice over ice into a highball or old-fashioned glass. Add 75 – 120 ml lemon-lime soda, adjusting to your taste. Finish by drizzling 20 ml of grenadine over the top for a beautiful layered effect. Serve immediately and enjoy!

A juicer is your quickest option for homemade peach juice, but a blender works beautifully too. Blend 2.5 cups of peeled peach chunks with 1 cup of water, 0.5 tablespoon of lemon or lime juice (to preserve the vibrant colour), and 1 tablespoon of sugar for a touch of sweetness. Strain the mixture for a smoother texture if desired, and store the juice in the fridge; it’ll stay fresh for up to a week!

4. Paloma Mocktail

Indulge in the classic flavours of a Paloma Mocktail, a vibrant clinker that exudes the essence of summer in every sip. Perfect for those seeking a non-alcoholic alternative bursting with citrusy goodness, this recipe combines tangy grapefruit juice with zesty lime, topped off with a fizzy twist of club soda. Whether you’re lounging by the poolside or hosting a gathering with friends, this Paloma Mocktail is sure to be a hit.

5. Virgin Mojito

A non-alcoholic twist on the classic Mojito, this mocktail blends fresh mint, lime juice, and a touch of sweetness, topped with sparkling water. It’s an invigorating drink, perfect for any time of day.

Learn more: 10 Refreshing Summer Mocktails for Your Next Gathering

Mocktail trends to watch for in 2025

As we move into 2025, the world of alcohol-free cocktails is bursting with innovation. Here’s what’s shaking up the scene:

Botanical ingredients

Floral and herbal notes are making a splash, with lavender and rosemary leading the charge. These botanicals not only add a fragrant twist but also create a sense of calm and sophistication in every sip. Perfect for pairing with light canapés or as a standalone sensory experience, these ingredients have become a favourite among mixologists and drinkers alike.

Fermented flavours

Kombucha-based mocktails are gaining traction, offering a tangy complexity that appeals to adventurous palates. Beyond their flavour, these fermented drinks are celebrated for their gut-friendly benefits, giving health-conscious consumers another reason to indulge. Pairing kombucha with fresh fruits or spices can result in bold, surprising combinations that delight even the pickiest of drinkers.

Global inspirations

Mixologists are drawing inspiration from Asian and Mediterranean cuisines, incorporating ingredients like yuzu, lemongrass, and pomegranate molasses. These unique flavours transport drinkers to distant lands, making mocktails a journey of discovery. Whether it’s a Thai-inspired blend with coconut and ginger or a Mediterranean mix with mint and orange blossom, these drinks evoke a sense of wanderlust in every glass.

Sustainable sips

Eco-conscious consumers are driving a trend towards sustainable mocktails. Bars are now embracing locally sourced ingredients and focusing on reducing waste by reusing scraps for garnishes or syrups. This approach not only supports the environment but also inspires creativity in crafting drinks that are as good for the planet as they are for the palate.

Artisanal craftsmanship

The demand for handcrafted, small-batch mixers and syrups is on the rise. These artisanal additions ensure that each mocktail is a masterpiece of flavour, with layers that unfold with every sip. Think house-made shrub syrups, barrel-aged non-alcoholic bitters, and infused waters that redefine what alcohol-free drinks can achieve.

Flower power: 12 Blooming Beautiful Spring Mocktails to Welcome the Season

Easy tips to upgrade your mocktails

Making mocktails at home doesn’t mean settling for less. With a few simple tricks, you can transform easy mocktails into dazzling drinks worthy of any occasion.

• Focus on presentation. The way a drink looks is half the experience, so don’t hold back. Serve your mocktails in elegant glassware—like coupe glasses or highball tumblers—to give them that sophisticated edge. A thoughtful presentation not only elevates the drink but also makes your guests feel like VIPs.
• Get creative with garnishes. Garnishes are your chance to showcase creativity. Use edible flowers for a touch of elegance, fresh citrus wheels for a pop of colour, or herbs like mint and basil for a fragrant finish. Even a simple skewer of fruit can turn a basic drink into a centrepiece.
• Choose the right glassware. Every mocktail deserves a fitting glass. Pair citrusy drinks with rocks glasses for a bold vibe or serve fizzy mocktails in champagne flutes for a festive touch. The right glass can amplify the drink’s personality and make every sip feel intentional.
• Use high-quality ingredients. The secret to truly creative mocktail ideas lies in the ingredients. Freshly squeezed juices, homemade syrups, and top-notch mixers ensure every sip bursts with flavour. Skip artificial sweeteners and opt for natural options like honey or agave for a richer, more authentic taste.
• Add a signature touch. Elevate your mocktails with a personal twist. Infuse your water or mixers with unique flavours like lavender or cardamom, or rim your glasses with flavoured salts or sugars. These small details create drinks that are as delightful to make as they are to enjoy.

Read next: 11 Refreshing Mocktails to Serve at Brunch

There you have it, besties – 5 amazing 2025 mocktails to try at home, and a variety of tasty trends to look out for throughout the year. Tag us when you share your creations on Instagram, and remember to sign up for your newsletter so we can be sure to keep you in the mix!