Spring Cocktails + Event Planning - The Mixer UK https://www.themixer.com/en-uk/tag/spring/ Thu, 27 Nov 2025 14:22:05 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9 https://www.themixer.com/en-uk/wp-content/uploads/sites/3/2023/03/cropped-TheMixerFav-32x32.jpg Spring Cocktails + Event Planning - The Mixer UK https://www.themixer.com/en-uk/tag/spring/ 32 32 How to Choose and Make the Best Margarita Salt for the Perfect Rim https://www.themixer.com/en-uk/learn/margarita-salt/ https://www.themixer.com/en-uk/learn/margarita-salt/#respond Fri, 29 Nov 2024 11:51:30 +0000 https://www.themixer.com/en-uk/?p=10448 Margarita salt is much more than a mere garnish; it’s the secret ingredient that makes every sip of this iconic cocktail a little more magical. That seemingly simple rim of salt brings a whole new dimension to the drink, showing off the bold tang of lime, the sweetness of agave, and the silky warmth of tequila.  

From classic coarse salt to adventurous chilli-infused blends, there’s a world of options that can take your Margarita from good to unforgettable. Whether you prefer a touch of tradition or a pinch of something daring, choosing the right salt will elevate your Margarita and turn an everyday drink into a delightful mix of flavour. 

What is Margarita salt?

Two tumblers of Makgeolli Margarita on a table on a sunny day, light streaming in from a nearby window

When it comes to Margarita salt, coarse sea salt is the most popular choice. It has a clean taste and satisfying crunch, and because it’s coarser than table salt, it sticks to the rim without overwhelming the drink. This touch of salinity enhances the bold flavours of lime, tequila, and agave, creating the perfect balance. 

Of course, texture and flavour go hand-in-hand. A coarse grind provides a satisfying contrast to the smoothness of the Margarita itself, while finer salts can dissolve too quickly or feel overly gritty. A good rule of thumb is that a Margarita salt should enhance the cocktail, not distract from it. That’s why salts with minimal processing, like kosher or sea salt, are the go-to.    

Best salt for a Margarita rim

Close up of a strawberry margarita in a Margarita glass with a salt rim and a lime wheel as garnish

Coarse salt might not always be everyone’s choice, or the ideal fit for a particular kind of Margarita. This is where your discretion as cocktail maker comes in.  

Choosing the right salt for a Margarita rim is all about finding the perfect balance of texture, grain size, and flavour to complement the drink. Here’s what we suggest you look for when selecting your ideal Margarita salt: 

Texture that enhances every sip. The texture of the salt matters—it should provide a satisfying crunch that contrasts with the smoothness of the Margarita. A good texture adds depth to the experience without being too coarse or gritty. 

Grain size that sticks without overpowering. The grain size plays a big role in how well the salt adheres to the glass. It should be large enough to stay in place but not so fine that it dissolves or clumps unevenly. A balanced grain size ensures a consistent and enjoyable salinity with each sip. 

Flavour that complements, not competes. The salt’s flavour should elevate the cocktail, not overshadow it. Whether you choose traditional kosher salt, mineral-rich sea salt, or an infused variety, the salt should enhance the tangy lime, sweet agave, and smooth tequila notes without being overly salty or processed. 

Also see: Your Guide to the Best Tequila for Margaritas 

Types of salt for Margaritas

Overhead shot of different bowls of Margarita salts

Now that you know how much the right salt rim can elevate your Margarita, let’s take a look at some options. From traditional staples to bold specialty salts, there’s a perfect match for every Margarita recipe.  

Coarse salt

  • Pros: A classic choice for a reason, coarse salt is easy to work with, and delivers a clean, straightforward flavour. Its larger crystals stick well to the rim without dissolving too quickly.  
  • Cons: It’s unflavoured, so it might feel too simple if you’re after a more adventurous twist.  
  • Try it with: A traditional Lime Margarita. The simplicity of coarse salt balances the tart lime and smooth tequila perfectly, without affecting their natural flavours 

Sea salt

  • Pros: Known for its natural brininess and subtle minerality, sea salt adds depth to the Margarita’s flavour profile.
  • Cons: The texture can vary widely depending on the brand, so you might need to experiment to find your favourite.  
  • Try it with: A Cucumber Margarita. The crisp notes of cucumber work beautifully with the natural brininess of sea salt.  

Himalayan pink salt

  • Pros: This visually striking salt isn’t just pretty—it adds a delicate, earthy taste that’s a bit sweeter than other salts. Cons: It can be pricey and doesn’t stick as easily to the rim unless it’s finely ground.  
  • Try it with: A Spicy Margarita. The salt’s subtle sweetness balances wonderfully with the drink’s heat. 

Flavoured salts

  • Pros: Infused with ingredients like chilli, lime, or smoked paprika, these salts bring a burst of personality to your Margarita. They’re great for adding a special touch to signature cocktails on special occasions.  
  • Cons: Some flavoured salts can overpower the drink if they’re too bold or heavily seasoned.  
  • Try it with: A Coconut Margarita. We suggest using flavoured salt like chilli-lime to add a tangy kick. 

Sugar-salt blends  

  • Pros: Perfect for those who love a sweeter touch, these equal-parts blends combine the crunch of salt with the soft sweetness of sugar. They’re especially fun for fruit-forward Margaritas.  
  • Cons: The added sweetness might not appeal to traditionalists.  
  • Try it with: A Strawberry Margarita. The sugar-salt mix highlights the fruity sweetness while balancing lime acidity.  

Smoked salt

  • Pros: Smoky salts add a bold, earthy flavour that complements wood-aged tequilas beautifully. They’re perfect for creating a complex, layered drink.  
  • Cons: The distinct smoky taste might not suit everyone’s palate.  
  • Try it with: A Mezcal Margarita. The smoky notes in both the salt and mezcal create a harmonious, unforgettable pairing.  

Learn more: 5 Vegetable Margaritas that Reimagine the Liquid Lunch  

How to make different Margarita salts at home

Close up of a bowl of chili and lime salt next to a shot glass of tequila on a counter in a home kitchen

Creating your own Margarita salt at home is a fun and easy way to add a personal touch to your cocktails. With a few simple ingredients, you can craft a Margarita salt recipe that elevates your drink to the next level. Here’s how to make salt rim for Margarita glasses, along with some flavourful variations.  

Basic Margarita salt recipe

Ingredients  

  • 2 tablespoons coarse salt  
  • Zest of 1 lime  
  • Zest of ½ orange  

Method  

  1. Use a microplane grater or box grater to zest the lime and orange.  
  2. Place the coarse salt and citrus zests on a cutting board. Using a rolling pin, crush them together until well combined.  
  3. Transfer the mixture to a sealed container and store at room temperature for up to one month.  

Flavour variations

Two Salsa Sunset Savory Cocktails with bell pepper and jalapeño garnish

Lime salt

  • Ingredients: ½ cup coarse salt, zest of 2 limes  
  • Method: Put the zest onto a plate and microwave for about 30 seconds, then let it cool. Mix the zest with the salt and store in an airtight container.   

Chilli-lime salt

  • Ingredients: ½ cup sea salt, 1 teaspoon chilli powder, zest of 1 lime  
  • Method: Mix all ingredients thoroughly. Spread the mixture on a baking sheet and let it dry at room temperature for a few hours before storing.   

Smoked salt

  • Ingredients: ½ cup coarse sea salt  
  • Method: Spread the sea salt evenly on a baking sheet. Place it in a smoker with your choice of wood chips (like hickory or applewood) and smoke for about 2 hours. Stir occasionally to ensure even exposure to the smoke. Let it cool before storing.   

Sugar-salt

  • Ingredients: ½ cup kosher salt, ½ cup granulated sugar 
  • Method: Mix to combine, and store in an airtight container. 
Storage best practices: Store your homemade Margarita salts in airtight containers to maintain their flavour and prevent clumping. Keep it in a cool, dry place away from direct sunlight. Properly stored, it can last up to three months.  

How to properly salt a Margarita rim

Close-up of a woman's hand holding a Margarita with salted rim to camera

Whether you’re hosting a casual gathering or crafting Margaritas just for fun, these tips will ensure your rims look and taste amazing.  

Preparing the glass for a salted rim

Choose the right glass: A classic Margarita glass or a sturdy rocks glass works best. Ensure it’s clean and dry before starting.  

Prepare the adhesive base: Lime juice is the traditional choice for wetting the rim, as it adds a bright citrusy note that pairs naturally with most Margaritas. Simply run a lime wedge around the edge of the glass, ensuring even coverage.  

Read next: What is the Best Margarita Recipe (10 Ways to Make a Margarita) 

Techniques for applying salt evenly

Use a shallow dish: Pour your Margarita salt into a shallow plate or dish wide enough to fit the glass. Spread it into an even layer.  

Angle the glass: Hold the glass at a 45-degree angle and gently dip the rim into the salt. Avoid pressing too hard, as it can create clumps.  

Rotate smoothly: Rotate the glass in the salt to coat the entire rim. Lift it out and tap lightly to shake off any excess.  

Tips for achieving the perfect salted rim

Partial rim: Not everyone loves salt with every sip. Create a half-salted rim by applying juice to only one side of the glass. It offers drinkers the best of both worlds.  

Double-dip technique: For a thicker, more dramatic rim, lightly wet the rim a second time and dip it again for an extra layer of salt.  

Layered flavours: Combine flavoured salts (like chilli-lime or smoked salt) with different juices to create a rim that ties the Margarita’s ingredients together. For example, pair chilli-lime salt with orange juice for a spicy-sweet Margarita.  

Stay zesty, besties! 10 Playful Paloma Variations for Picture-Perfect Sipping  

There you have it – the inside scoop on the very best salt for your Margarita rim! Follow us on Instagram for more amazing tips on making epic cocktails and sign up for our newsletter to receive gorgeous drinkspiration delivered straight to your inbox. In the meantime, you can also visit the Espolòn, Grand Marnier, and Montelobos websites to set the scene for Margarita magic!  

]]> https://www.themixer.com/en-uk/learn/margarita-salt/feed/ 0 Different Types of Rum: A Guide for Rum Lovers https://www.themixer.com/en-uk/learn/types-of-rum/ https://www.themixer.com/en-uk/learn/types-of-rum/#respond Sat, 19 Oct 2024 13:00:10 +0000 https://www.themixer.com/en-uk/?p=10112 Rum is a compelling spirit that’s been around for centuries. In fact, it traces its delicious roots back to the 17th century in the heart of the balmy Caribbean. Cleverly crafted from abundant sugarcane byproducts, many different types of rum have since emerged, cementing its reputation as a uniquely versatile spirit class around the globe.  

Thanks to its all-rounder vibe, rum (and rhum) plays a starring role in countless cocktails, from zesty Mojitos to tropical Piña Coladas. Every type of rum comes to the cocktail shaker with a unique ensemble of flavours and characteristics, so there is plenty of room to experiment. In this guide we check out all the different rum varieties to help you find your fave.  

Rum or rhum?

A bottle of rum on a kitchen counter

Did you know there’s a distinction between rum and rhum? While both are spirits made from sugarcane, their production methods set them apart. Rum, like Wray & Nephew Overproof Rum is usually crafted from molasses, the sweet byproduct of sugar refining, giving it a smooth, mellow flavour. It can be made worldwide.  

On the other hand, rhum, particularly rhum agricole such as Trois Rivières, is made from fresh sugarcane juice. This gives the spirit a vibrant, verdant taste that is unique to the terroir of the French-speaking Caribbean, especially places like Martinique and Guadeloupe. So, whether you prefer the sweet notes of rum or the fresh zing of rhum, there’s a world of flavours to explore! 

1. White rum

Two Frozen Mojito cocktials on a kitchen counter on a sunny day

White rum is an undisputed darling of the cocktail world, enjoyed for its light and clean flavour profile. Usually distilled from molasses or sugarcane juice, this type of rum undergoes filtering to eliminate colour, yielding a crisp and versatile spirit. 

Its subtle sweetness and smooth finish make it incredibly easy to mix and match, perfect for crafting cocktails or enjoying on its own. Think of it as a clean canvas for your mixology masterpieces! 

Popular white rum cocktails  

Also see: 10 Easy White Rum Drinks to Make at Home 

2. Gold rum

Two Mai Tai cocktails against a tropical themed background

Gold rum is the next step up in terms of complexity and flavour. This kind of rum undergoes a light aging process in oak barrels, which imbues it with a rich, amber hue and deeper flavours. Expect warm notes of caramel, vanilla, and a hint of spice.  

This includes brands like Appleton Estate Jamaican rum, which speaks directly to the senses with fruit-forward aromas and tantalising notes of dried apricots, fresh peaches, and delectable hints of dark molasses. 

Gold rum strikes a wonderful balance between easy-going and complex, making it ideal for enjoying neat or mixing into sassy sippers where you want a little extra character. Its adaptable profile shines in everything from tiki drinks to classic rum punches. 

We suggest trying it in:  

Read next: What to Mix with Rum (The Ultimate List of 2-Ingredient Rum Drinks!) 

3. Dark rum

Two Cuba Libre cocktails on a table in a modern home kitchen with a window overlooking a lush summer garden

Dark rum is another exceptional expression of the spirit. Thanks to a longer aging process in charred barrels, this rum develops a deep, robust flavour that connoisseurs adore. It boasts rich notes of molasses, caramel, and baking spices, offering a sensory experience that is both bold and complex.  

Ideal for sipping slowly or crafting heftier clinkers, dark rum invites you to savour its depth and warmth. It’s the perfect companion for cosy evenings by the fire or to elevate your favourite rum-based drinks. 

Try it in cocktails like:  

Salud! Iconic Cuban Cocktails (A Guide to Classic Recipes & History) 

4. Spiced rum

Two bright red Kingston Negronis with orange garnish, bamboo in the background

Spiced rum is a delightful exploration of flavour, infusing traditional rum with a medley of spices like vanilla, cinnamon, and cloves. This infusion creates an aromatic experience that delights the senses and adds depth to your sipping experience.  

Spiced rum can be enjoyed on the rocks, in a cocktail, or even in boozy sauces. It’s a fantastic way to add a touch of warmth and character to your favourite drinks! 

We love using it as an unexpected note in drinks like:  

Also see: 14 Spiced Rum Cocktails to Spice Up Your Next Event 

5. Flavoured rum

Wray and Nephew Zombie cocktail

Flavoured rum is all about creativity and fun! This category embraces the fruity side of rum, offering tasty options like coconut, pineapple, mango, and beyond. These rums are perfect for folks who delight in the joyful tastes of the tropics, bringing vibrant flavours and a playful twist to your cocktails.  

We recommend using it to add interesting nuances to clinkers like:  

Sunny vibes: 12 Summer Rum Cocktails Perfect for a BBQ at Home 

6. Aged rum 

Old Cuban cocktails with mint and lime garnish

Aged rum represents the top tier of craftsmanship in the rum world. Typically aged for five years or longer, this spirit develops an incredibly complex flavour profile that evolves beautifully over time. Expect rich notes of oak, dark fruits, and a sophisticated blend of spices that dance on your palate.  

For instance, Appleton Estate 15-year-old Black River Casks represent a tribute to the iconic Black River, the source of the limestone-filtered water used in all their rums. Their master distillers blend rare, cherry-picked pot- and column-still rums that have been aged for a minimum of 15 years in the tropical climes of Jamaica.  

This yields an incredible copper-coloured rum with a honey gold ring of age, and gorgeous aromas of almond and hazelnut, flanked by notes of orange peel, vanilla, and glints of roasted coffee and molasses to round it all off. 

To fully appreciate its depth and intricacies, it’s often best to enjoy aged rum neat or with a splash of water. It’s the ultimate indulgence for any rum enthusiast looking to savour the true essence of this timeless spirit. 

Or you could use it to elevate drinks like:  

Read next: 10 Frozen Rum Drinks to Embrace the Heat 

Learn more about other spirits

Two hands clinking together Reposado Tequila Margarita cocktails over a Mexican themed lunch table

Interesting stuff, right? If this piqued your interest, and you’re keen to learn more about other types of spirits and their variations, we’ve got you covered! Here you go:  

There you have it besties – a short and sweet introduction to different types of rum, and how to use them in amazing cocktails. Remember to tag us when you share your picture-perfect rum creations on Instagram and sign up for our newsletter to receive more amazing insights delivered straight to your inbox. In the meantime, visit the Wray & Nephew and Appleton Estate websites for more rum cocktail recipes…  

]]> https://www.themixer.com/en-uk/learn/types-of-rum/feed/ 0 Enjoy Brunch with Crodino Non-Alcoholic Spritz https://www.themixer.com/en-uk/plan/aperitivo-brunch/ https://www.themixer.com/en-uk/plan/aperitivo-brunch/#respond Sat, 21 Sep 2024 09:00:07 +0000 https://www.themixer.com/en-uk/?p=9307 Crodino Non-Alcoholic Spritz is a delicious alcohol-free Italian aperitif that has been a hallmark of the laid-back Mediterranean lifestyle since the 1960s. Brimming with delightfully complex flavours and sparkling bittersweetness, this classy clinker is an ideal non-alcoholic sip to serve during a lingering aperitivo or brunch.  

Here’s a look at why we recommend making Crodino a part of your own brunch or lunch traditions at home, and a few tips on how you can pave the way for a brand-new level of sophistication and enjoyment when all your foodie friends come over.

Introducing Crodino non-alcoholic aperitif

A close-up of a woman's hands holding a pack of Crodino Non-Alcoholic Spritz aperitif bottles

Created in Italy and enjoyed internationally, Crodino has been a cornerstone of the most delicious rituale Italiano since it was first dreamed into being in 1965. The recipe is still the same to this day—almost 60 years later.  

Tailormade for festive daytime occasions like lunch or even brunch, this surprisingly complex sparkling aperitif comes to the party with a rich symphony of aromatic notes derived from a proprietary blend of spices, wood, roots, and herbs, making every sip a unique experience. 

Creating a timeless Italian non-alcoholic aperitif like Crodino requires patience and precision. The cherry-picked botanicals are mixed and then matured for up to six months, paving the way for an extraordinary beverage. With a selection of 15 compelling ingredients, including cardamom, cloves, coriander, and nutmeg, the distinctive taste of Crodino is both rich and enticing to the core.   

Learn more: 10 Low-Sugar Mocktails to Sip Smartly 

How to serve a Non-Alcoholic Crodino Spritz

A top view of friends enjoying Crodino Non-Alcoholic Spritz drinks outdoors

To savour the vibrantly fruity flavours of Crodino to perfection, serve it in a goblet with plenty of ice. Add a fresh orange slice for garnish to create the ideal aperitif moment. The delightful blend of herbal aromas and sweet citrus notes elevates the unique sensory experience of this sparkling aperitif.  

In short, just follow these five easy steps:  

  1. Fill a goblet with ice. 
  2. Pour in Crodino. 
  3. Garnish with a slice of fresh orange. 
  4. If you’d like more bubbles, add a splash of soda water.
  5. Sip and enjoy! 

Read next: Are Mocktails Healthy? Here’s the Skinny! 

Pairing perfection: Crodino non-alcoholic aperitif and brunch

Three glasses of Crodino Non-Alcholic Spritz mocktails served during an aperitivo brunch

Enjoying an aperitif is a cultural ritual in Italy. It’s a way to celebrate that moment when the working day comes to an end and it’s time to relax with friends, sipping something refined and delicious. However, this delicious non-alcoholic spritz can also be paired with brunch and enjoyed a little earlier in the day.  

Aperitivo drinks typically share a fundamental bitterness, which pairs wonderfully with fatty, creamy, and umami-rich foods. Crodino’s quintessentially bittersweet taste is perfectly framed when paired with rich, creamy foods and balanced herbaceous elements, creating a mouth-watering aperitivo experience.  

Here are a few of our favourite pairings for a Crodino brunch menu:  

  • Pinzimonio with balsamic vinaigrette: Fresh vegetables with a tangy balsamic dip enhance the alcohol-free drink’s herbal and citrus notes. 
  • Cauliflower and corn fritters with minty yoghurt dressing: The earthy sweetness of the vegetables, combined with the fresh herbs and zesty, creamy dip, make the herbaceous notes shine. 
  • Edamame and sesame salad: The nutty, slightly sweet flavours of sesame and the freshness of edamame are beautifully offset against a citrus backdrop.  
  • Cream cheese and salmon maki rolls: The creamy cheese and savoury salmon pair well with the drink’s effervescent bittersweetness. 
  • Red prawn tartare with burrata and toasted focaccia: The luscious seafood and dairy creaminess, alongside the toasted bread, provide a balanced bite that highlights deeply satisfying flavours. 
  • Snacky bits platter: A selection of olives, nuts, breadsticks, fresh vegetables, cold cuts, cheese and other light bites provide a range of textures and flavours that harmonise well with Crodino non-alcoholic sparkling aperitivo.  
TOP TIP: Avoid pairing overly salty dishes with Crodino non-alcoholic aperitivo, but feel free to explore gentle toasted and umami notes to enhance the drink’s character.  

See next: 8 Easy Mocktails for Simple and Clean Sipping 

The rise of brunch culture

A stack of pancakes, croissants and Mimosas on a brunch table

A delightful mealtime crossover between breakfast and lunch, brunch has quite an interesting backstory. It originated in England in the late 19th century, woven into the leisurely lifestyles of the British upper class, who enjoyed hunting on Sundays.  

The term ‘brunch’ first appeared in print in 1895, coined by writer Guy Beringer, who proposed it as a late morning meal to replace the heavy, traditional post-church Sunday lunches of the time.  

This tasty concept then hopped the pond in the 1930s, gaining popularity in America. Hollywood stars and socialites embraced it with gusto, adding their own layer of glamour and sophistication to the dining concept. Post-World War II, brunch eventually became a mainstream weekend activity, evolving into a leisurely social event.  

Today, brunch remains a beloved ritual worldwide, featuring a diverse menu that includes both traditional breakfast items and savoury lunch dishes, accompanied by a variety of drinks. This hybrid meal perfectly encapsulates a combination of relaxation and indulgence that sets the scene for joyful social occasions.  

Also see: 11 Refreshing Mocktails to Serve at Brunch

There you have it—a short and sweet introduction to Crodino Non-Alcoholic Spritz as the perfect accompaniment to an aperitivo brunch. Visit the Crodino website for more inspiration on enjoying this Italian ritual and remember to tag us in your brunch pics when you share them on Instagram. Cin cin!  

]]> https://www.themixer.com/en-uk/plan/aperitivo-brunch/feed/ 0 Campari Spritz: Aperitivo Hour, Culture and Tradition https://www.themixer.com/en-uk/learn/campari-spritz-aperitivo/ https://www.themixer.com/en-uk/learn/campari-spritz-aperitivo/#respond Fri, 20 Sep 2024 12:26:59 +0000 https://www.themixer.com/en-uk/?p=9651 When you think of an aperitivo, your mind probably takes you to that after-work-before-dinner drink space. The one where you meet up with friends and enjoy some leisurely cocktails and snacks before heading home for the evening. And while it is all of these things, aperitivo culture is so much more than that—and no one does it better than the people from the vibrant Italian city of Milan. In fact, they love it so much that this after-work moment has been deeply ingrained in their daily lives for centuries. 

While there are many drinks that you can mix up for an aperitivo hour at home, the one staple you should always have on hand is a bottle of Campari. This iconic deep red liqueur is one of the reasons aperitivos even exist at all, and is the main ingredient in the Campari Spritz, a popular aperitivo enjoyed in bars and cafés across Milan every day.

Join us as we look at Milanese aperitivo, the history of Campari, and explore modern aperitivo culture today.  

The origins of Milanese aperitivo culture

Image of the Gallery Vittorio Emmanuel II

A quick history of Milanese aperitivo

Popular theory suggests that the ritual of aperitivo drinks was inspired by ancient Roman customs, where they would drink a light bitter beverage before a meal to get their appetites going and to aid digestion. But how does it work? The answer dates back to the 5th century, when Greek physician Hippocrates conducted multiple studies and figured out that bitter flavours stimulated hunger in his patients. This drink was a mixture of white wine, dictam flowers, wormwood and rue. The recipe was passed down through the centuries and eventually modernised. 

Milan’s aperitivo tradition is influenced by its culture of high fashion and innovation, as well as by its unique architecture. Their aperitif of choice is Campari, which was created by Gaspare Campari way back in 1860, while in Padova it’s Aperol, invented in 1919.   

It must be mentioned that one of the biggest moments for aperitivo in Milan was the invention of Campari, which led to the Campari Spritz recipe, and later to many other iconic Campari cocktails found on aperitivo menus across the world today. This iconic bitter red liqueur soon became the essence of this Milanese tradition, whetting appetites all over the city. 

In the past, aperitivo was just a matter of drinks and food, but over the years, it evolved into so much more than that—it became a ritual of socialising and a moment to share together at sunset, before carrying on with the busyness of life.

Read next: 9 Spritz Cocktails to Enjoy this Summer 

The ritual of socialising

Illustration of people celebrating Negroni Week

If you ever find yourself in Milan, one of the first things you should do is find somewhere to go for a traditional aperitivo to experience the city at its best. Why? Well, because the colourful people of Milan have been doing it since the 19th century, and the ritual of aperitivo is deeply rooted in their lifestyle and culture. And, as they say, when in Rome (or, in this case, Milan), do as the locals do. 

Each city has its own aperitivo style, with unique drinks and snacks, and Milan is no different. Chances are you’ll be sipping on a Campari Spritz and enjoying finger foods at around 7 p.m., while if you were in Venice, you’d be more likely to be drinking an Aperol Spritz and snacking on cicchetti at 5 p.m. But no matter the differences in drink and food pairings, one thing remains universal: This should be a moment to slow down and share the joy of being together.  

Top tip: Be sure to swing by the Camparino in Galleria in the heart of Milan for one of the best and most authentic aperitivo hours you’ll ever experience.  

Discover next: Aperitivo Hour in Italy 

Introducing Campari: a bitter icon

Illustration of a bartender looking at bottles of Campari on a shelf

So, what do we know about Campari by now? We know that it was created in Milan, that it’s enjoyed as an aperitif and that it’s at the heart of some of the world’s most popular cocktails. But we haven’t really talked about one of the most important things yet, and that is taste, so let’s cover that quickly. 

The aroma is wonderfully complex, and has herbal, orange, and floral notes. The flavour is bitter (but in the most pleasant way), and it’s got a velvety aftertaste, with intense hints of orange, herbs, and wood.   

Doesn’t that sound delicious? And intriguing? And like you need to try it? Well, you should, because believe it or not, the original recipe for Campari hasn’t changed since its invention in 1860, and it’s as popular today as it was back then.  

History snapshot

Speaking of 1860, here’s a quick timeline of Campari’s early history.  

  • 1860: Gaspare Campari invented the Campari recipe, a drink so revolutionary that no one has altered it since. That’s right! Your bottle of Campari is made with a secret recipe that is 164 years old—and counting. A true definition of quality. 
  • 1867: Gaspare opens up Caffé Campari in the Galleria Vittorio Emanuele II (the world’s oldest shopping mall) and Campari becomes more and more popular with his upmarket clients.  
  • 1881: At the young age of 14, Gaspare’s son Davide starts working with him. This is where he learned all the secrets of the trade, setting himself up for future success.  
  • 1882: Davide inherited the business and became an inspiring businessman and marketing pro. He travelled across Europe and established the brand along the way.  
  • 1904: By now, Campari was a global phenomenon, and it wasn’t long before Davide needed a bigger space. He opened the first Campari lab in Sesto San Giovanni, an industrial town in Lombardy. Campari’s headquarters remain in this location to this day. 

And the rest, as they say, is history. And it’s an impressive one at that. If you’re curious to read more about this iconic brand’s story, check out this timeline on the Campari website. 

How to make the perfect Campari Spritz

Three people enjoying Campari Spritz cocktails

This is a simple cocktail to master, but the small details matter. Here’s our fail-proof recipe for making the perfect Campari Spritz for your aperitivo hour, and some handy tips to make it the right way.    

Ingredients:

Method:  

  1. Add ice to a large white wine glass 
  2. Pour in the Prosecco and then the Campari 
  3. Top with soda water 
  4. Mix it through once, while lifting your bar spoon from the bottom to the top 
  5. Garnish with an orange slice, and serve 

Top tips:  

  • Stir gently – if you overdo it, your Campari Spritz won’t have that signature sparkling taste.  
  • Choose good quality prosecco. We suggest Cinzano Prosecco D.O.C. 
  • Make sure your Prosecco and club soda are both ice cold. 
  • If you’re just starting out on your aperitivo journey, we suggest you start with a lighter aperitivo drink, like the Aperol Spritz. This will no doubt whet your appetite for more sophisticated and complex aperitif cocktails like the Campari Spritz, Cynar Spritz and Negroni, which are all loved for their intense bittersweet taste. 

Food pairings for a Campari Spritz

Two Campari Spritz cocktails served with arancini

A great food pairing is like a perfectly choreographed dance of aroma, taste, and flavour, with each playing a starring role. Knowing which dishes and cocktails complement each other is a skill many spend years perfecting. Here are some expert tips to keep in your pocket when planning on hosting a memorable aperitivo at home.  

Flavour

On the flavour spectrum, use and combine ingredients that are:  

  • Rich and creamy 
  • Toasted and smoked 
  • Concentrated and umami  
  • Salty and sour 
  • Herbaceous and pungent 
When creating the dishes, always keep the balance of flavour in mind. That means that the cocktail flavour should be balanced with the dish’s flavour. Get that right, and your guests are in for a truly memorable experience, and that’s what aperitivo is all about.  

Make next: 12 Italian Cocktails to Make Today 

Food pairing inspiration

Bruschetta topped with cream cheese and parma ham, served on a wooden board with olives

So, what you want to do when pairing a Campari Spritz with a dish is to pair this cocktail with something that will enhance the bitter taste of Campari. Using the above list of flavour combination as inspiration, you can create several delicious finger foods. Here are a few of our favourites to pair with a Campari Spritz.  

  • Olive Ascolane (stuffed and deep-fried olives)  
  • Cuoppo di terra (delicious fried vegetables)  
  • Crocchette (potato croquettes) 
  • Supplì (fried arborio rice balls with mozzarella) 
  • Arancini (fried arborio rice balls with mozzarella, beef and peas)  
  • Focaccia with chorizo (garlic pizza bread with smoked sausage)  
  • Beef empanadas with a cheese dip  
  • Meat or fish tacos  

The art of aperitivo hour

Overhead shot of two hands clinking together two Campari Spritz cocktails

By now you almost have everything you need to host a true aperitivo experience at home. All that is left is setting the scene and creating the atmosphere. Here are a few pointers to get you going:  

  • Aperitivo hour should always be low-key, casual and inclusive. Remember this is a time for you and your guests to wind down and enjoy each other’s company. Go ahead and play some Italian music or chilled-out tracks in the background. 
  • When setting a table, do this in your garden or outside if the weather allows. The best aperitivo is paired with a spectacular sunset. Also ensure that the seating is comfortable. 
  • Arrange your aperitivo food pairings on platters or wooden boards so that everyone can help themselves. We suggest doing three food pairings (traditional, vegan and pescatarian), so that there’s something for everyone. And remember, aperitivo hour is a pre-meal ritual, not an actual dinner. 

Discover more: What is an aperitif and when is it served? 

]]> https://www.themixer.com/en-uk/learn/campari-spritz-aperitivo/feed/ 0 Trending Cocktail Flavours with Espolòn Tequila: Recipes & Expert Tips https://www.themixer.com/en-uk/trends/unique-tequila-cocktail-flavors/ https://www.themixer.com/en-uk/trends/unique-tequila-cocktail-flavors/#respond Tue, 10 Sep 2024 12:05:15 +0000 https://www.themixer.com/en-uk/?p=9805 Want to know what the latest trending tequila cocktail flavours are? You’ve come to the right place! Here at The Mixer, we like to stay on trend to give you fresh and exciting ideas to impress your guests with your mixology skills.  

In this guide, we’ll show you how to create some unique tequila cocktails using Espolòn—our tequila of choice. This iconic brand is popular for its smooth, mixable taste, perfect for your next cocktail creation at home. With Espolòn, you’re not just mixing drinks; you’re shaking up unforgettable occasions—and that’s what we’re all about. 

Our top 5 trending cocktail flavours

Cocktail culture is always evolving, and, right now, a couple of flavours are leading the charge. Let’s look at five trending flavours that are making a splash in the global tequila cocktail scene right now. 

Spicy

Two Spicy Margarita cocktails in salt-rimmed glasses and sliced jalapeño garnish

Spicy tequila cocktails are heating up menus across the globe. Featuring ingredients like fresh jalapeños, chilli salt, and even hot sauce, these drinks deliver a kick that’s both thrilling and satisfying. The allure? They add an adventurous twist to your typical cocktail experience, keeping things lively and unpredictable.  

Discover: 14 Best Tequila Mixers (What to Mix with Tequila)

Floral

Two Lime Margaritas with lavender garnish

Florals bring an elegant, aromatic touch to cocktails, appealing to those who enjoy delicate, fragrant flavors. Think lavender margaritas, elderflower highballs, or hibiscus sours made with Espolòn Tequila for fresh and sophisticated drinks. Tequila mint cocktails, like a Tequila Smash, are also paving the way for sensational cocktails with a cooling touch that’s perfect for summer entertainment.  

Easy sips: 20 Easy Tequila Summer Cocktails for Beginners  

Tropical

A pineapple tequila cocktail in a highball glass with pineapple and fresh mint garnish

Tropical flavours can transport you straight to a beachside paradise. Juicy favourites like pineapple, mango, and coconut are being joined by new vibrant fruits that pair beautifully with Espolòn Tequila. Whether it’s a passionfruit tequila cocktail, a watermelon tequila cocktail, or a lychee tequila cocktail, these trending tropical delights are super tasty and full of character.  

Totally tropical: 9 Pineapple and Tequila Cocktails for a Taste of Paradise   

Smoky

Two smoked bourbon cocktails with smoke coming out of the glasses, chargrilled pineapple on the side

Smoky tequila cocktails add a new level of depth and complexity. With clever tricks like using smoky salt or smoked glassware, you can create a drink with a rich, layered taste that lingers on the palate. This smoky trend is ideal for those who enjoy bold flavours with a bit of allure in every sip. So, if you’re feeling adventurous, go ahead and try your hand at making a smoked Oaxacan Old Fashioned or a Smokey Sunrise.  

Do it like a pro: How to Add Smoke to Cocktails at Home 

Savoury

Tomato Cocktails

Savoury cocktails are taking a cue from the culinary world, incorporating ingredients like herbs, spices, and even vegetables. These drinks are perfect for those who appreciate a more nuanced, umami flavour profile. An aged tequila like Espolòn Tequila Reposado pairs beautifully with savoury ingredients like basil, tomato, or even peppercorns, making for a cocktail that’s packed with umami and intrigue. For something a little different at your next brunch party, we suggest mixing up Mexican Candy cocktails or Bloody Marias. 

Must-try Espolòn Tequila cocktail recipes

1. Espolòn Reposado Spicy Margarita

Two Spicy Espolòn Margaritas with lime garnish

Ingredients 

  • 30 ml Espolòn Tequila Reposado 
  • 30 ml Ancho Reyes Original Chile Liqueur 
  • 20 ml Fresh lime juice 
  • 10 ml Agave nectar 
  • Sea salt, to rim 
  • Lime peel or wedge, to garnish 
  • Ice 

Method  

  1. Add the ingredients to a cocktail shaker with ice 
  2. Shake until well combined 
  3. Double strain into a rocks glass 
  4. Garnish with a lime peel or wedge 
  5. Serve 

2. Espolòn Paloma

Overhead shot of a bartender cutting lime slices with a pink Paloma cocktail to the side

Ingredients 

  • 60 ml Espolòn Tequila Blanco 
  • 10 ml Fresh lime juice 
  • 120 ml Grapefruit soda 
  • Sea salt, to rim 
  • Lime wedge and grapefruit peel, to garnish 
  • Ice 

Method 

  1. Add the tequila and lime juice to a Collins glass over ice 
  2. Pour over the grapefruit soda 
  3. Stir gently with a straw 
  4. Serve 

3. Espolòn Añejo Old Fashioned

Espolòn Old Fashioned on a wooden table, with a hand squeezing a lemon peel, releasing its oils into the cocktail

Ingredients 

  • 60 ml Espolòn Tequila Añejo 
  • 10 ml Sugar syrup 
  • 2 Dashes Angostura bitters 
  • Orange twist, to garnish 
  • Ice 

Method 

  1. Add all the ingredients to a mixing glass with ice 
  2. Stir until chilled 
  3. Strain into a rocks glass over a large block of fresh ice 
  4. Garnish with an orange twist 
  5. Serve 

Learn more: Your Guide to the Best Tequila for Margaritas  

4. Espolòn Ranch Water

Two Ranch Water cocktails served with lime wedge garnish

Ingredients  

  • 90 ml Espolòn Blanco Tequila  
  • 45 ml Freshly squeezed lime juice  
  • 120 ml Topo Chico or good quality sparkling water  
  • Ice  

Method  

  1. Add ice cubes to a highball glass  
  2. Add the tequila and lime juice  
  3. Top with Topo Chico   
  4. Stir  
  5. Garnish with a fresh lime wedge  
  6. Serve  

5. Espolòn  Reposado Mule  

Espolòn Mule cocktail in black copper mug

Ingredients  

  • 60 ml Espolòn Reposado Tequila  
  • 15 ml Freshly squeezed lime juice  
  • 120 ml Ginger beer   
  • Crushed ice  
  • Lime wedge to garnish   

Method  

  1. Add the tequila and lime juice to a copper mug or highball glass  
  2. Add crushed ice   
  3. Top with ginger beer and stir gently   
  4. Garnish with a wedge of lime   
  5. Serve  

Best of both: 5 Best Cocktails with Rum and Tequila 

Express yourself! Find your favourite Espolòn Tequila

Close-up of full range of Espolòn Tequila bottles

Espolòn Tequila’s versatility makes it the perfect match for all the trendy flavours we’ve explored. Each of its expressions—Blanco, Reposado, and Añejo—offers a unique profile that enhances these flavours, ready to take your cocktails to the next level.  

Tequila Blanco: unaged and perfectly balanced

Espolòn Tequila Blanco is the go-to choice for fresh, vibrant cocktails. Its crisp, clean profile, with hints of sweet agave, tropical fruit, and a touch of pepper, perfectly complements spicy, floral, and tropical drinks.  

Learn more: A Beginner’s Guide to the Different Types of Tequila  

Tequila Reposado: delicate and complex

Espolòn Tequila Reposado, aged for at least two months in American oak barrels, adds depth and richness to your cocktails. With notes of roasted agave, tropical fruit, vanilla, and warming spices, it’s a great match for smoky and savoury flavours.  

Cheers! The Ultimate Guide to Delicious Reposado Tequila Cocktails  

Tequila Añejo: elegant and refined

For those who love bold, sophisticated cocktails, Espolòn Tequila Añejo is the way to go. Aged in American oak barrels and finished in bourbon barrels, it delivers a velvety mouthfeel with notes of caramel, dried fruit, and chocolate. This makes añejo tequila the perfect base for stirred drinks that are traditionally built on a different aged spirit, e.g. an Old Fashioned or Boulevardier. 

Read next: 8 Must-Try Añejo Tequila Cocktails  

Tequila Cristalino: a unique Añejo experience

Espolòn Cristalino is the embodiment of sophistication and craftsmanship, combining the depth of Añejo with the complexity of extra Añejo. Its unique charcoal filtration process preserves the tequila’s bold flavour while giving it a clear, elegant appearance. With rich notes of caramelised agave and honey, followed by a fruity, oaky finish, Cristalino enhances smoky and savoury cocktail flavors. Its exceptionally smooth profile makes it perfect for sipping and savouring, adding a refined touch to any cocktail experience. 

Read next: What’s the Difference Between Mezcal and Tequila? 

Top tips for making perfect tequila cocktails

Crafting the perfect tequila cocktail means you’ve got to strike a balance between flavours and create a visual experience that impresses. Here are some tips to help you get it right:  

Balancing flavours

Top image of refreshing and citrusy Lime Margarita Cocktails

  • To avoid overly sweet drinks, balance sweet elements like agave syrup or fruit juices with a splash of citrus. 
  • When using spicy ingredients, offset the heat with something sweet or creamy to create a well-rounded flavour. 
  • Add a touch of acidity, like lime or lemon juice, to keep floral flavours light and fresh. 
  • Pair the sweetness of tropical fruits with a bit of acidity.  
  • A tiny pinch of salt will enhance the flavours of pretty much any cocktail.  

More inspiration: 7 Best Coffee Tequila Cocktails to Try in 2024  

Creating visually appealing drinks

Colourful table setting for Cinco de Mayo party with spicy tequila cocktails

  • Use fresh, vibrant garnishes like mint sprigs, citrus twists, or fruit slices to add visual appeal and aroma.  
  • To make your cocktail visually appealing, incorporate colorful ingredients that stand out. 
  • Choose glassware that complements the cocktail’s vibe—e.g., sturdy rocks glasses for smoky drinks and highball glasses for tropical cocktails.  
  • To add an extra layer of flavour and a striking visual element, rim your glasses with spices or flavoured salts. 
  • Use large, clear ice cubes to enhance the drink’s appearance and keep it chilled longer, or crushed ice if you want to create a tall, slow sipper. 

Incorporating trending cocktail flavours with Espolòn Tequila is your ticket to crafting unforgettable drinks that stand out from the crowd. From spicy to floral, smoky to tropical, Espolòn’s range of tequilas enhances every flavour, making your cocktails truly special.  

Expert insider tips

A headshot of Tris Fini from Campari Academy UK

Tristram Fini, our friend from the Campari Academy UK, has shared a few valuable tips for folks who want to understand more about exploring unique tequila cocktail flavours:  

Popular tequila mixers and why they work

When it comes to mixing tequila, some combinations are just crowd-pleasers. One of the most popular choices has to be the Paloma. Everyone seems to love it! It’s a simple mix of grapefruit juice, lime juice, and a pinch of salt. 

In addition to that, you’ll often find people opting for soda water or tonic water. Tequila and tonic have really taken off in Australia over the last few years. People love it because it’s light and easy to drink. Tequila and soda are also a great alternative for anyone looking to skip the bitterness of quinine in tonic or cut down on sugar. 

These mixes are popular because they highlight the vibrant flavours of tequila while keeping things refreshing and uncomplicated.  

How tequila brands like Espolòn influence mixer choices

When it comes to choosing mixers for tequila, it really depends on whether you’re working with a blanco, reposado, or a more aged tequila like añejo. For instance, blanco tequilas like Espolòn have this vibrant, green, vegetable characteristic that’s just beautiful. If you don’t taste that in a blanco, then something might be off! 

Because of that fresh, lively profile, choose mixers that complement those flavours. Grapefruit juice is a great choice, and I’m a big fan of London Essence Company’s pineapple soda too. This soda pairs beautifully with tequila since the piña, or heart of the agave plant, has a natural affinity with pineapple. 

Tips for pairing tequila cocktails with food

If food and drinks have grown together regionally, they will automatically pair well. With tequila, you can explore options like aguachile, which is a ceviche-style dish. You can also consider different styles of tacos, such as al pastor or tacos de birria, which are vibrant regional dishes coming from Oaxaca and Puebla specifically. 

Tequila usually has an element of acidity, freshness, and potentially spice. Nicely cured seafood and grilled prawns work great, but steer clear of dishes that are too dairy-heavy. Those don’t really pair naturally with tequila. Focus on vibrant, fresh flavours that aren’t too subtle. 

Interestingly, tequila and margaritas pair wonderfully with oysters. Oysters are fatty and briny, giving them a salty characteristic. Margaritas pair well with that saltiness because salt and tequila are always going to work well together. 

Ready to elevate your cocktail game? Visit the Espolòn website to get your favourite bottle, share your creations on social media, and don’t forget to sign up for our newsletter for more tips and inspiration. Cheers to making every sip extraordinary with Espolòn Tequila! 

]]> https://www.themixer.com/en-uk/trends/unique-tequila-cocktail-flavors/feed/ 0 10 Reposado Tequila Cocktails to Mix at Home https://www.themixer.com/en-uk/learn/reposado-tequila-cocktails/ https://www.themixer.com/en-uk/learn/reposado-tequila-cocktails/#respond Sun, 23 Jun 2024 10:30:06 +0000 https://www.themixer.com/en-uk/?p=9313 Reposado tequila cocktails are making a big splash, and we’re here to give you all the juicy details so you can make this trend your own. We’re sharing our favourite cocktails with reposado tequila and some tasty insider insights into this captivating spirit and how to incorporate it into your DIY mixology line-up at home.  

What exactly is reposado tequila?

Three shot glasses filled with Reposado Tequila

Reposado tequila is a distinguished variant of tequila that holds a unique place in the world of spirits. Tequila, which originated in Mexico, dates back to the Aztecs, who first fermented the agave plant’s sap. The Spanish introduced distillation in the 16th century, refining the process.  

Reposado means ‘rested’ in Spanish, indicating that this tequila is aged in oak barrels for a period of two to twelve months. This ageing process imparts a smooth, rich flavour profile, balancing the raw agave’s boldness with mellow notes of vanilla, caramel, and spices.  

The subtle complexity and golden hue of reposado tequila distinguish it from its unaged counterpart, blanco, and its longer-aged sibling, añejo. Versatile and refined, reposado tequila adds depth to cocktails, offering a sophisticated sipping experience that reflects its storied heritage and meticulous production process. 

Learn more: Tequila Types Explained: Blanco, Reposado, Añejo & More

Popular reposado tequila cocktails

1. Reposado Old Fashioned

To Reposado Tequila Old Fashioned cocktails served on a table in a modern lounge

We love this suave tequila twist on the classic Old Fashioned—smooth, bold, and kissed with citrus.

Ingredients

Method

  1. Fill a rocks glass with ice
  2. Add the tequila, sugar syrup, and bitters
  3. Stir gently with a cocktail spoon to chill and combine
  4. Express the oils from the orange zest over the drink, drop it in, and serve

¡Ariba! Festive Cinco de Mayo Cocktails You Can Make at Home

2. Blood Orange Margarita

Two Spicy Habanero Blood Orange Margarita cocktails served with a plate of nachos and guacamole

With all the bittersweet flavors you could want, the delightfully juicy Blood Orange Margarita is the perfect aperitif and an instant crowd-pleaser. Simple tequila reposado cocktails pair well with spicy eats like chile relleno or fresh dishes like ceviche.   

Make it with: Campari 

3. Spicy Margarita

Two Spicy Margarita cocktails served with a plate of fries

Are you a daring heat seeker? Add a little sizzle to your drizzle with our gorgeous Spicy Margarita. It’s everything you know and love in a Margarita, with a touch of spice to serve up an extra smidge of ¡Arre! 

Make it with: Grand Marnier 

Get inspired: Best Tequila for Margaritas: Top Picks for a Smooth Sip

4. Rosita

Two Rosita cocktails at sunset

The Rosita is a beautiful blend of reposado tequila, Campari, sweet and dry vermouth, and a few dashes of bitters, and it’s just as bold in taste as it sounds. It first appeared in the 1970s and then saw a revival in the mid-2000s. It’s a one-of-a-kind Negroni that’s packed with everything from earthy, spicy, and wooded notes to fruity, floral, and citrus flavours.

Make it with: Cinzano Vermouth Bianco

5. Paloma

Pink Paloma Cocktails with Grapefruit garnish

The traditional Paloma cocktail is a citrus-forward drink that combines the vibrant flavours of tequila, grapefruit soda, lime juice, and a touch of salt. Typically made with blanco or reposado tequila, this cocktail offers a perfect balance of tantalising tartness and subtle sweetness. Reposado mixed drinks do not come easier than this! 

Also see: 10 Playful Paloma Variations for Picture-Perfect Sipping 

6. Tequila Sour

Tequila Sour with white foam on top

We love tangy cocktails, and the Tequila Sour more than delivers. This classic cocktail strikes the perfect balance between sweet and sour with a delicious tequila kick. Made with just a few simple ingredients, including tequila, fresh lime, sugar syrup, and egg white, it’s a great drink for just about any occasion.  

For a vegan-friendly version, use 1.5 tablespoons of aquafaba instead of the egg white.  

Make it with: Home-made sugar syrup 

Read next: Now Trending: Easy Mezcal Cocktails for Agave Lovers 

7. Matador

A classic Matador Cinco de Mayo cocktail

The time-honoured Matador cocktail always leaves a lasting impression. Expertly crafted with reposado tequila, orange liqueur and sweet vermouth, this cocktail features incredible depth and character—a classy clinker to the core.  

Make it with: Cinzano Vermouth Extra Dry  

8. Cantarito

A traditional Cantarito cocktail in a terracotta cup, garnished with lime and served on a rustic wooden surface.

Arguably one of the best drinks to make with reposado tequila is you love all things zesty, the Cantarito is a complete treat from start to finish. Mixed with fresh orange-, lime-, and lemon juice and topped with grapefruit soda, this Mexican drink is a slightly sweeter relative of the Paloma and the perfect choice for a balmy summer’s day.  

Want a lighter summer sip? Replace 30 ml tequila with more grapefruit soda. 

9. Mexican Manhattan

Two Mexican Manhattan cocktails

A classic Manhattan is a mellow spirit-forward cocktail made with spicy rye whiskey or bourbon and the bitter notes of sweet vermouth. The Mexican Manhattan is a riff on this theme that comes to the party by replacing bourbon with the unique caramel flavours of reposado tequila, which blends perfectly with sweet vermouth and orange bitters. 

Make it with: Cinzano Vermouth Rosso  

Read next: 13 Best Mexican Cocktails to Make at Home 

10. Mexican Coffee Cocktail

Mexican Coffee Cocktail on a colorful patterened tablecloth on a sunny day

Ready to spice up your after-dinner coffees with a surprising twist? Try our Mexican Coffee Cocktail recipe that combines rich coffee with smooth tequila. In the summer, you can also pour it over ice for a delicious, iced coffee with a kick. 

More java inspiration: 7 Best Coffee Tequila Cocktails 

Tips for mixing reposado tequila

Best practices for mixing reposado tequila in cocktails

Close up side view of a home mixologist free pouring a clear liquid into a fruity cocktail

  • Respect the flavour profile: Reposado tequila has a nuanced flavour with hints of vanilla, caramel, and oak. Choose ingredients that complement these notes without overpowering them. 
  • Use fresh ingredients: Freshly squeezed citrus juices, herbs, and high-quality mixers elevate the overall cocktail experience. The best reposado cocktails are made this way.  
  • Balance is key: Strive for a harmonious balance between the tequila’s complexity and the other cocktail components. Avoid overly sweet mixers that can mask their unique characteristics.  
  • Chill properly: Chill your cocktail by shaking or stirring it with ice, to enhance the refreshing qualities of the drink. 

Pairing suggestions with different ingredients to enhance the flavour

A bottle of Grand Marnier and Grand Margaritas

  • Citrus fruits: Lime, lemon, and orange juices brighten the natural sweetness and oak notes of reposado tequila. Classic cocktails like the Margarita and Paloma benefit from these zesty additions.  
  • Herbs and spices: Fresh herbs like mint, basil, and coriander, as well as spices like cinnamon and chilli, create an intriguing contrast and complexity. 
  • Sweeteners: Agave syrup and honey complement the caramel notes in reposado tequila, providing a natural and cohesive sweetness. 
  • Bitters and liqueurs: Adding a few dashes of bitters or liqueurs, like Grand Marnier, Ancho Reyes, or Frangelico can enhance the depth and richness of the cocktail. 

Top tips from Tris

A headshot of Tris Fini from Campari Academy UK

Tristram Fini, our friend from the Campari Academy UK, has shared some valuable insights for those who want to know more about choosing the right kind of tequila:  

Common mistakes to avoid when making tequila cocktails

One of the biggest mistakes people make is using poor-quality tequila. If you start with bad tequila, it doesn’t matter how good your other ingredients are; the drink just won’t turn out well. It’s like trying to make a great dish with subpar ingredients—it just doesn’t work! 

Finding affordable options can be tough, but investing in a decent bottle of tequila will really pay off in your cocktails. Good tequila can elevate your drinks, making them taste fantastic! 

Tips for pairing tequila cocktails with food

If food and drinks have grown together regionally, they will automatically pair well. With tequila, you can explore options like aguachile, which is a ceviche-style dish. You can also consider different styles of tacos, such as al pastor or tacos de birria, which are vibrant regional dishes coming from Oaxaca and Puebla specifically. 

Tequila usually has an element of acidity, freshness, and potentially spice. Nicely cured seafood and grilled prawns work great, but steer clear of dishes that are too dairy-heavy. Those don’t really pair naturally with tequila. Focus on vibrant, fresh flavours that aren’t too subtle. 

Interestingly, tequila and margaritas pair wonderfully with oysters. Oysters are fatty and briny, giving them a salty characteristic. Margaritas pair well with that saltiness because salt and tequila are always going to work well together. 

Exciting, right? We can’t wait to see which reposado tequila cocktails you make first, so remember to tag us when you share the pics of your drinks to socials!  In the meantime, sign up for our delicious newsletter to stay in the mix.

]]> https://www.themixer.com/en-uk/learn/reposado-tequila-cocktails/feed/ 0 5 Delicious Rum and Tequila Cocktails https://www.themixer.com/en-uk/learn/rum-and-tequila-cocktails/ https://www.themixer.com/en-uk/learn/rum-and-tequila-cocktails/#respond Thu, 20 Jun 2024 11:27:04 +0000 https://www.themixer.com/en-uk/?p=9317 Rum and tequila cocktails? Yes, cocktail besties, it is 100% a thing, and this unlikely combo opens a world of unique drinks and flavourful possibilities. With their distinct profiles, these two popular spirits set the scene for extraordinary drinks that offer both tropical warmth and agave freshness.  

In this article, we delve into the basics of rum and tequila, showcase some must-try cocktails, and provide insider tips on perfecting your mixes. Get ready to impress your friends with these gorgeous recipes and learn how to balance flavours, choose the right ingredients, and garnish like a pro. Cheers to delightful tequila and rum drinks! 

Rum and tequila basics

Glasses of mezcal

In the 17th century, the Caribbean gave birth to the distillation of rum from sugarcane or molasses. It is known for its sweet, rich flavour profile, which ranges from light and fruity to dark and spiced. The blue agave plant, with roots in Mexico dating back to the Aztecs, is the source of tequila. Its flavour is distinctively earthy and often peppery.  

When combined in cocktails, rum’s sweetness balances tequila’s boldness, paving the way for a harmonious partnership that adds depth and complexity to mixed drinks. This unique pairing brings together tropical warmth and agave freshness, perfect for innovative and delightful cocktail experiences. 

The 5 best rum and tequila cocktails

1. Long Island Iced Tea

Front image of three homemade Long Island Ice Tea Cocktails with Lemon garnish

Cocktail trends come and go, but the Long Island Iced Tea recipe has endured the test of time. In fact, it’s been a big part of global drink culture for decades. This white rum and tequila cocktail is strong, tasty, and best enjoyed as a slow sipper.  

Make it with: Wray & Nephew Overproof White Rum    

Also see: Summer Drinks with Rum Perfect for a Party 

2. Mai Tai Margaritas

Two Mai Tai Margaritas with pineapple spear garnish

We love a Mai Tai, and adore a Margarita, so this combo was inevitable. A mash-up worth shaking, this cocktail fuses tequila and spiced rum with pineapple, lime, and almond for a tropical spin on two classics.

Ingredients

  • 30 ml Espolòn Tequila Blanco 

  • 20 ml Fresh lime juice

  • 15 ml Grand Marnier 

  • 15 ml Agave nectar

  • 2 drops Almond extract

  • 45 ml Pineapple juice

  • 30 ml Spiced rum (float)

  • Ice

  • Garnish: Lime wedge and pineapple spear, salt rim

Method

  1. Rim a glass with salt and fill with fresh ice

  2. Add tequila, lime juice, Grand Marnier, agave nectar, almond extract, and pineapple juice to a shaker with ice

  3. Shake until frosty

  4. Fine strain into the prepared glass

  5. Float spiced rum on top

  6. Garnish with lime wedge and pineapple spear

Read next: Spiced Rum Cocktails to Make at Home 

3. Coconut Paloma

Two Coconut Paloma with shredded coconut rims and rosemary garnish

The Paloma already has a respectable list of spin-offs, and this version is another keeper! 

Ingredients

  • 30 ml Coconut rum

  • 45 ml Espolòn Tequila Blanco 

  • 90 ml Fresh grapefruit juice

  • Ice

  • Garnish: Grapefruit slice and mint sprig

Method

  1. Add coconut rum, tequila, and grapefruit juice to a shaker with ice

  2. Shake until chilled

  3. Strain into a serving glass over fresh ice

  4. Garnish with a grapefruit slice and a mint sprig

Feeling fancy? Rim your serving glasses with shredded coconut. 

Find out more: What to Mix with Rum 

4. Tequila Pineapple Punch

Four Pineapple Tequila Rum Punch cocktails with lemon wheel garnish

A sparkling Rum Punch twist with breezy tropical vibes. This seaside sipper gets a pineapple twist, blending reposado tequila, coconut rum, and citrus, topped with sparkling water for a breezy finish.

Ingredients

  • 2 oz Reposado tequila

  • 1 oz Coconut rum

  • 1.5 oz Pineapple juice

  • 0.5 oz Fresh lemon juice

  • 3 oz Sparkling water

  • Ice

  • Garnish: Lemon wedge

Method

  1. Add tequila, coconut rum, pineapple juice, and lemon juice to a shaker with ice

  2. Shake well and fine-strain into a serving glass over fresh ice

  3. Top with sparkling water

  4. Garnish with a lemon wedge

Tropical treats: Taste the Tropics: Pineapple and Tequila Cocktails You’ll Love 

5. Tokyo Tea

Two bright green Tokyo Tea cocktails with Luxardo cherry garnish

A vibrant green cousin of the Long Island Iced Tea, this cocktail mixes five spirits with melon liqueur for a sweet, citrussy highball that packs a punch.

Ingredients

  • 15 ml Bulldog Gin

  • 15 ml Melon liqueur

  • 15 ml Appleton Estate Rum

  • 15 ml Espolòn Tequila Blanco

  • 15ml Grand Marnier

  • 15 ml SKYY Vodka

  • 30 ml Sweet-and-sour mix

  • Splash of soda water

  • Ice

  • Garnish: Lemon wheel and maraschino cherry

Method

  1. Fill a highball glass with ice

  2. Add gin, melon liqueur, rum, tequila, Grand Marnier, vodka, and sweet-and-sour mix

  3. Stir to combine

  4. Top with a splash of soda water

  5. Garnish with a lemon wheel and a maraschino cherry

¡Ariba! Easy Tequila Summer Cocktails for Beginners

Top tips for mixing rum and tequila in cocktails

Creating delicious rum and tequila cocktails is all about using the right ingredients, balancing flavours, and adding the perfect garnish. Here are some top tips to help you craft the best cocktails: 

Choosing the right ingredients  

A bottle of rum on a kitchen counter

  • White rum: Choose white rum for light cocktails. Its clean, crisp flavour, with subtle notes of sweetness and a hint of citrus, pairs well with citrus and tropical fruits. 
  • Golden rum: When you want a richer, more complex flavour, opt for golden rum. It has subtle caramel and vanilla notes from ageing, along with hints of toffee and spices, making it ideal for adding depth. 
  • Aged rum: Use premium, aged rum for depth and smoothness. Its flavour profile includes rich notes of caramel, vanilla, and sometimes chocolate or dried fruits, adding complexity to your drinks. 
  • Blanco tequila: Ideal for cocktails where you want to showcase a fresh and vibrant agave flavour. Its bright, peppery notes and hints of citrus and herbs make it a versatile choice. 
  • Reposado tequila: For a well-rounded, balanced flavour with a hint of oak, choose reposado tequila. Aged for at least two months, it offers smooth flavours with notes of vanilla, caramel, and a touch of spice. 
  • Añejo tequila:  Añejo tequila has a rich, deep flavour, perfect for adding complexity to a mixed drink. Aged for at least one year, it boasts flavours of dried fruits, nuts, and chocolate, with a smooth, lingering finish. 
  • Mixers and complementary ingredients: Use fresh, high-quality mixers like fresh citrus juices and homemade syrups. Experiment with complementary ingredients like coconut, pineapple, and spicy elements to enhance the overall flavour profile. 

Another next-level combo: Best Tequila and Aperol Cocktails to Sip at Sunset 

Balancing flavours and sweetness

Fresh Cocktail Making Ingredients

  • Balance the sweetness of rum with the earthy notes of tequila. Rum often has a natural sweetness due to its sugarcane origins, while tequila brings earthy, sometimes peppery flavours from the agave plant. By carefully adjusting the ratio, you can create a harmonious blend that highlights the best qualities of each spirit. 
  • Use fresh lime or lemon juice to add acidity and brightness. Citrus juices like lime or lemon provide a tangy acidity that cuts through the richness of rum and tequila, adding a brightness to your cocktail. This acidity helps to balance the flavours, ensuring neither spirit overwhelms the other. 
  • To achieve your desired sweetness, use agave or simple syrup. Syrups are essential for balancing the tartness of citrus and the boldness of the spirits. Agave syrup complements tequila’s natural flavours, while sugar syrup offers a neutral sweetness that pairs well with both rum and tequila. Adjust the amount to suit your taste and achieve the perfect level of sweetness. 
  • Add bitters to enhance complexity and depth. Bitters are concentrated flavour extracts that can add layers of complexity to your cocktail. A few dashes of aromatic or citrus bitters can enhance the overall flavour profile, adding depth and balance to the mix of rum and tequila. They work particularly well to counterbalance the sweetness and bring all the elements together. 

Garnishing tips

Close up of three cocktails garnished with pansies, surrounded by a scattering of pretty edible flowers for cocktails

  • Use fresh fruit slices, like lime or orange, for a vibrant touch. 
  • Add mint sprigs or basil leaves for a fresh, aromatic element. 
  • Rim glasses with salt, sugar, or spice blends to complement the cocktail’s flavours. 
  • Consider edible flowers or a twist of citrus peel for an elegant finish. 

Tasty sips: Best Tequila Mixers for Home Bartenders 

To learn more about using high-quality spirits in your DIY cocktails, visit Espolòn for tequila inspiration and Appleton Estate and Wray and Nephew for premium rum insights. And remember to sign up for our newsletter to get more juicy drinks ideas delivered to your inbox!

]]> https://www.themixer.com/en-uk/learn/rum-and-tequila-cocktails/feed/ 0 Top 5 Bourbon Cocktails to Make with Wild Turkey for Father’s Day https://www.themixer.com/en-uk/plan/bourbon-cocktails-fathers-day/ https://www.themixer.com/en-uk/plan/bourbon-cocktails-fathers-day/#respond Fri, 14 Jun 2024 16:30:17 +0000 https://www.themixer.com/en-uk/?p=9288 Father’s Day is the perfect occasion to show appreciation for the dads in our lives. With the growing popularity of bourbon as a drink base, creating the best bourbon cocktails for Father’s Day has never been more exciting. Wild Turkey, known for its robust and flavourful profile, makes an ideal choice for crafting memorable drinks for celebrations with Dad.  

Why bourbon for Father’s Day?

A top view of bourbon being poured into an ice-filled glass, bowl of pretzels to the side

Bourbon is a fantastic choice for celebrating Father’s Day due to its rich history and unique flavours. Originating in the American South, this liquor has long been associated with exceptional craftsmanship and time-honored tradition. Its distinct taste, characterised by notes of vanilla, caramel, and oak, provides a versatile base for a variety of cocktails.  

Bourbon’s depth of flavour makes it a favourite among spirits, offering a perfect blend of smoothness and complexity. Wild Turkey is celebrated for its bold character, making it an excellent option for creating standout drinks. You’re not just mixing a drink; you’re sharing a piece of American heritage by choosing bourbon for Father’s Day, making the celebration even more special. Whether enjoyed neat, on the rocks, or in a cocktail, bourbon adds a touch of sophistication and warmth to any Father’s Day gathering. 

Here are our top five bourbon cocktails that will impress and delight, ensuring a festive and heartfelt celebration. Whether you’re a seasoned mixologist or a home entertainer, these recipes are sure to please. 

Rye vs Bourbon: The Difference Between Rye Whiskey & Bourbon 

1. Old Fashioned

Top view of rich Old Fashioned Cocktails with Orange peel garnish

There are many claims as to where this iconic drink originated, and one of the most popular stories is that it was created at a gentlemen’s club in Louisville, Kentucky in the US, in the late 1800s. The story goes that it was invented for a well-known bourbon maker, who brought the recipe to a famous bar in New York, helping to popularize this now-famous bourbon cocktail.  

The Old Fashioned is one of the easiest cocktails to make if you’re new to the world of mixology. It’s also one of the most classic, making it one of the best bourbon cocktails for Father’s Day. 

Ingredients 

  • 2 Dashes of Angostura bitters 
  • 8 ml Sugar syrup 
  • Orange peel to garnish  
  • Ice 

Method 

  1. Add the sugar syrup, bourbon and bitters to a rocks glass 
  2. Add ice cubes 
  3. Stir for 30 seconds until properly chilled 
  4. Express the oil from an orange peel, then garnish with the orange twist 
  5. Serve 
A traditional Old Fashioned cocktail recipe calls for a sugar cube and a bit more effort, but if you’re serving a crowd, we suggest using sugar syrup instead.   

Mastering Whiskey Neat: A Comprehensive Guide 

2. Mint Julep

Refreshing Mint Julep Cocktails served in copper cups

Back in the day (we’re talking the 1800s) and during the height of American summers, the Mint Julep was enjoyed as a breakfast drink by members of Virginian high society. Now, we’re not saying you should wake Dad up with one of these drinks but do serve it if you’re celebrating Dad on a hot afternoon.  

When making a Mint Julep keep two things in mind. Firstly, use good-quality bourbon. This is the star of the drink, and you’ll taste it throughout. Secondly, get your hands on silver julep cups to keep your Mint Juleps cold for longer.  

Ingredients

  • 60 ml Wild Turkey 101 Bourbon 
  • 15 ml Sugar syrup 
  • 12 Fresh mint leaves 
  • Crushed ice  

 Method 

  1. Lightly muddle the mint leaves in a julep cup or rocks glass 
  2. Add the crushed ice
  3. Top with bourbon and sugar syrup
  4. Garnish with a fresh mint sprig
  5. Serve 
Don’t have a cocktail muddler? Use the back of a wooden spoon instead.  

A gift for dad: Your Guide to Finding the Best Whiskey to Drink Straight

3. Bourbon Sour

A Bourbon Sour with bitters garnish served in a coupe glass

A Bourbon Sour (or Whiskey Sour) is easy to master but comes with three rules for the perfect serve. One, use fresh lemon juice. Two, use good bourbon. And three, shake it properly for that classic frothy look and mouthfeel.  

Ingredients 

  • 60 ml Wild Turkey 101 Bourbon 
  • 30 ml Fresh lemon juice 
  • 8 ml Sugar syrup 
  • 1 Egg white 
  • 1 Orange wheel and cocktail cherry to garnish 
  • Ice 

Method  

  1. Add the bourbon, lemon juice, syrup and egg white in a cocktail shaker and dry shake without ice for 15 seconds 
  2. Now add the ice and shake again for 30 seconds 
  3. Strain into an ice-filled rocks glass 
  4. Garnish with an orange wheel and cocktail cherry 
  5. Serve  
For a vegan-friendly version, replace the egg white with 1.5 tablespoons aquafaba.  

For mom: 18 Mother’s Day Cocktails for an Extra Special Celebration 

4. Manhattan

Two classic Manhattan cocktails with maraschino cherry

If your dad is unforgettable, then serving this Manhattan cocktail will be a real treat. Why? Because this iconic drink has been on the IBA’s Unforgettable list for ages and has been a pillar of classic cocktails for a long time. We suggest serving Manhattans if you’re planning a dinner party. Impressive looking, and easy to make with just three ingredients, this iconic drink always leaves a lasting impression. Our recipe calls for an orange peel garnish but go ahead and garnish it with a Luxardo cherry if you’re feeling fancy. 

Ingredients

  • 1 Drop of orange bitters 
  • Luxardo cherry to garnish 
  • Ice 

Method 

  1. Fill a mixing glass with ice 
  2. Add the bourbon, vermouth and bitters 
  3. Stir for about 30 seconds, or until ice cold  
  4. Strain into a chilled coupe glass 
  5. Garnish with the cherry
  6. Serve
Chill your glasses in the freezer to keep your drinks cooler for longer.  

Get Gifting! How to Make Your Own Cocktail Kit Gift Sets 

5. Paper Plane

Two Paper Plane cocktails on the rocks with lime wheel garnish

If your dad loves a modern drink with a classic vibe, the Paper Plane cocktail is going to tick all of his boxes. A totally delicious spin on the iconic Last Word cocktail that had its heyday in the Prohibition era, the Paper Plane is fruity and sweet with a strong bourbon backbone and a gorgeous note of bitterness that lingers like the last note of a truly great song.

Ingredients 

Method  

  1. Add all the ingredients to a shaker with ice
  2. Shake and strain into a rocks glass or coupe
  3. Garnish with a lemon peel
A Paper Plane pairs beautifully with the flavours of smoked meat and aged parmesan.

Read next: 6 Smoked Bourbon Cocktails for Beginners and Pros 

]]> https://www.themixer.com/en-uk/plan/bourbon-cocktails-fathers-day/feed/ 0 10 Best Frozen Rum Drinks for Summer (Delicious Recipes & Tips) https://www.themixer.com/en-uk/learn/frozen-rum-drinks/ https://www.themixer.com/en-uk/learn/frozen-rum-drinks/#respond Wed, 12 Jun 2024 13:10:20 +0000 https://www.themixer.com/en-uk/?p=9260 When the sun is out, and the vibe is mellow, frozen rum drinks go down a treat. Whether you’re enjoying a spur-of-the-moment garden BBQ, having friends over for some tapas, or catering for a big, bustling birthday party, easy frozen rum drinks are always a winner. It’s quick to pull together, and even simpler to enjoy! 

Here are a few of our top picks, and some insights on making gorgeous blended rum drinks that will leave a lasting impression this summer: 

The history & popularity of frozen rum drinks

Beach bar next to the ocean

Frozen rum drinks have a colourful past, originating in the Caribbean where rum production flourished in the 17th century. Blending rum with tropical fruits and ice was a natural evolution, offering a refreshing escape from the heat. The 1950s saw a surge in popularity with the rise of tiki culture, as drinks like the Daiquiri and Piña Colada became synonymous with beachside relaxation and exotic getaways. 

Today, frozen rum drinks are enjoyed worldwide, embodying a laid-back, festive spirit. They are staples at summer parties, beach bars, and tropical resorts, symbolising fun and festivity. This popularity reflects their versatility and the way these drinks capture the essence of vacation vibes, making any occasion feel like a mini escape.  

Whether blended smooth or served with a playful garnish, frozen rum drinks continue to be a beloved choice for those seeking to savour the good times. 

Our 10 top frozen rum cocktails

1. Frozen Strawberry Daiquiri

Two Frozen Strawberry Daiquiries on a wooden table outdoors on a sunny day next to a fresh summer salad

The Frozen Strawberry Daiquiri is a crowd-pleaser of note. It’s easy to enjoy and has a very pleasant, fruity flavour profile so it’s not an acquired taste, but very approachable from the get-go. As such, it makes a great addition to just about any summer occasion. 

Make it with: Wray & Nephew White Overproof Rum 

Read next: 11 Different Types of Daiquiris for Sensational Sipping

2. Piña Colada

Three elegant Piña Coladas with fresh pineapple wedge garnish, next to halved coconuts

The Piña Colada was the cocktail of the 1980s and one of the most loved drinks from the tiki era. Packed with tropical flavour, it is one of the tastiest cocktails you’ll ever sip—perfect for beach vibes, pool parties, and lazy summer days. 

Also see: 11 of the Best Frozen Cocktails for Home Entertaining 

3. Frozen Mojito  

Two Frozen Mojito cocktials on a kitchen counter on a sunny day

The classic Mojito is like a sip of summer in a glass, and the Frozen Mojito takes it one step further to come to a minty-cool conclusion.

Ingredients

  • 1 handful Fresh mint leaves, stalks removed
  • 1 tbsp White sugar (or 15 ml sugar syrup)
  • 1 Lime, freshly squeezed
  • 60 ml Trois Rivières White Rum 
  • 1 slice Lime, to garnish
  • Ice

Method

  1. Add the mint, sugar (or sugar syrup), and lime juice to a blender
  2. Add the rum and plenty of ice
  3. Blend until smooth and slushy
  4. Pour into a chilled glass
  5. Garnish with a sprig of mint and a lime slice
  6. Serve immediately

You might also like: 10 of the Best Afternoon Cocktails for Happy Hour at Home 

4. Rum Runner  

Two Frozen Rum Runner cocktails on a serving platter outside next to a container of salsa and a bowl of chips

If your happy place is a sunny beach situation with tousled hair and sandy toes, this Rum Runner cocktail recipe deserves a place of honour in your DIY drinks arsenal. To get that laidback island-style feeling, simply pop all the ingredients for a classic Rum Runner into a blender with a cup of ice, blitz, and enjoy.  

Ingredients

  • 30 ml Wray & Nephew Light Rum
  • 30 ml Appleton Estate Rum
  • 30 ml Banana liqueur
  • 15 ml Blackberry liqueur
  • 30 ml Pineapple juice
  • Splash of Grenadine
  • Fresh seasonal fruit, to garnish
  • 1 cup Ice

Method

  1. Add all the ingredients to a blender with ice
  2. Blitz until smooth and slushy
  3. Pour into a chilled serving glass
  4. Garnish with fresh seasonal fruit
  5. Serve immediately
TOP TIP: Use about twice as much ice as other ingredients to create that perfect frost-to-flavour balance. Too little ice may turn things soupy instead of slushy, while too much ice can dilute your flavours. 

Cheers! 16 Best Party Cocktails That Are Real Crowd-Pleasers 

5. Strawberry Rum Slush

Two Strawberry Rum Slush cocktails served in elegant highball glasses on a silver tray

Big-batch drinks are a winner for summertime parties. 

Ingredients
Serves 6

  • 180 ml Frozen limeade concentrate, thawed
  • 180 ml White rum
  • 2 cups Fresh strawberries, hulled
  • 2 tbsp Sugar syrup
  • 2–3 cups Ice

Method

  1. Add all the ingredients to a blender
  2. Blitz until smooth and slushy
  3. Pour into a serving pitcher and stir well
  4. If your blender is small, blend in two batches and combine
  5. Serve immediately

Berry delicious: 18 Raspberry Cocktails to Try at Home This Year 

6. Frozen Mai Tai

A Frozen Mai Tai cocktail with fresh mint garnish, served on a table in a modern lounge

Of all the brilliant tiki drinks out there, the classic Mai Tai cocktail is probably one of the most famous. The traditional Mai Tai recipe uses five ingredients: two types of rum, orange liqueur, lime juice, and simple syrup. To turn it frosty, add all the ingredients to a blender with a cup of ice, blitz, and scoop into a serving glass. 

Make it with: Grand Marnier 

Try something new: The Best Soju Cocktails to Shake Up Your Drinks Game

7. Blue Hawaiian

Two Frozen Blue Hawaiian cocktails with pineapple wedge and cherry garnish, served with a bowl of crisps

Keen to go colourful? Try a frosty version of the Blue Hawaiian. This sweet and satisfying drink is very popular on the beach-side cocktail circuit and makes a great addition to any warm-weather shindig.  

Also see: 12 Summer Drinks with Rum Perfect for a Party 

8. Frozen Hurricane

A Frozen Hurricane cocktail with a luxardo cherry and orange wheel garnish

The Hurricane comes to the party bursting with fruity flavours, from zingy citrus notes to delectable passionfruit, underpinned by white and dark rum, and sweet grenadine, for a long drink that gets better with each sip. To turn it frosty, add the ingredients to a blender with a cup of ice, give it a blitz, and serve. 

So convenient! The Home Mixologist’s Guide to Freezer Door Cocktails

9. Tropical Rum Punch

A Tropical Rum Punch cocktail with a fresh pineapple wedge garnish

For centuries, people have enjoyed the classic tropical cocktail known as Rum Punch, and with good reason. A blend of rum, fruit juice, grenadine, and citrus creates a sweet and satisfying flavour profile. Create the frozen version of this drink by adding a cup of ice to the mix, blending it, and serving it in a tall glass with a pineapple garnish.  

Spice things up: 17 Best Spiced Rum Cocktails to Make at Home

10. Mango Daiquiri

Two Frozen Mango Daiquiris served with bowl of strawberries

A Mango Daiquiri is just one of those cocktails that immediately transports you to a tropical frame of mind. Creamy and sweet from the very first sip, it’s one of the best fruity cocktails to serve if you want to treat your guests to something that looks super fancy but is incredibly simple to make.    

Tips for making perfect frozen rum drinks

A bottle of rum on a kitchen counter

Choose your rum with care

Choosing the right rum is crucial for crafting a stellar frozen drink. We typically go for a quality white rum for a light, crisp taste or a dark rum for a deeper, richer flavour, depending on the cocktail in question. Each type has its own unique character, so consider your drink’s profile when selecting your rum.  

Equipment

Equipping yourself with the right tools is equally important. A high-powered blender is essential for achieving a smooth, frosty consistency. Ensure your blender can handle ice with ease and consider using crushed ice to make it even easier to whip up simple frozen rum drinks.  

Master the perfect consistency

Balance your ingredients. Too much ice can dilute flavours, while too little can leave you with a slushy mess. We recommend blending your drink on high until smooth, and adding ice gradually until you reach a creamy, thick texture.  

Pairing frozen rum drinks with food

A vibrant Mexican feast with colourful dishes and cocktails, set on a festive table decorated for Cinco de Mayo.

Pairing frozen mixed drinks with rum and the right food can elevate your summer parties and gatherings. Light, tropical flavours in drinks like Piña Coladas and Daiquiris pair beautifully with seafood dishes such as shrimp cocktails, ceviche, or grilled fish tacos.  

On the other hand, the citrussy notes in a frozen Margarita complement the spicy kick of Mexican cuisine, making nachos, quesadillas, and guacamole perfect companions. For a more substantial fare, consider Caribbean-inspired dishes like jerk chicken, coconut shrimp, or pulled pork sliders. These savoury options balance the sweetness of fruity frozen rum drinks, creating a delightful contrast. 

Hosting a summer party? Set up a build-your-own taco or slider bar alongside your frozen summer drinks with rum. Offer a variety of salsas, toppings, and garnishes for both food and drinks, allowing guests to customise their experience. With these pairing ideas, your gatherings will be flavourful, fun, and memorable. 

There you have it—10 simple frozen rum drinks to try this summer, along with expert insights into pairing it with tasty eats! So versatile, so tasty. We can’t wait to see which frozen rum drinks you make first. Remember to tag us in your pictures when you share your creations on Instagram and sign up for our newsletter to get the freshest drinkspiration delivered straight to your inbox. 

]]> https://www.themixer.com/en-uk/learn/frozen-rum-drinks/feed/ 0 Summer Batch Cocktails for Entertaining at Home https://www.themixer.com/en-uk/plan/summer-batch-cocktails/ https://www.themixer.com/en-uk/plan/summer-batch-cocktails/#respond Sun, 26 May 2024 11:36:53 +0000 https://www.themixer.com/en-uk/?p=9113 Sun-soaked days and balmy evenings are made for lingering gatherings, and this season there’s a star player that simplifies hosting and keeps the good times flowing — summer batch cocktails! These delicious pitcher drinks will help you set the scene for a memorable summer bash without breaking a sweat. Let’s dive into the world of effortless entertaining and discover the perfect pre-made cocktail for your next get-together. 

Benefits of big batch summer cocktails

Colourful table setting for Cinco de Mayo party with spicy tequila cocktails

During the summer, jug cocktails are a game-changer for your warm-weather parties. Preparing a large volume of cocktails in advance simplifies the process and ensures that every drink you serve has the same delicious and consistent flavour. This pre-planned approach frees you from the constant task of mixing individual drinks, giving you time to relax and enjoy the event alongside your guests.  

This clever approach enhances the overall flow of your gathering and provides your guests with a seamless and enjoyable experience. Embrace the ease and elegance of party-size cocktails and make your summer hosting duties more enjoyable and stress-free. 

Read next: Easy Summer Cocktails That Look Super Fancy 

Essential ingredients and equipment

When preparing summer cocktails for a crowd, having the right ingredients and equipment is essential for creating delicious and consistent drinks. Here’s a list of what you’ll need:

Spirits

Top view of vodka being poured into a jug of iced tea

  • Vodka: A versatile base for various cocktails. 
  • Rum: Both light and dark rum can be used for different flavour profiles and is a popular base ingredient for many summer Tiki drinks. 
  • Gin: Perfect for refreshing and aromatic cocktails. 
  • Tequila: Ideal for summery Margaritas and punches. 
  • Whisky: Adds depth to your cocktails, especially in sweet tea or spiced punches.

Get the measurements right: How Many Ounces are in a Shot?

Mixers

  • Soda water: Adds fizz without additional sweetness. 
  • Tonic water: A must for gin-based cocktails. 
  • Ginger ale: Great for adding a spicy kick. 
  • Fruit juices: Orange, pineapple, cranberry, and grapefruit juices are commonly used. 
  • Lemonade and limeade: Refreshing mixers for many summer cocktails. 

Fresh fruits and herbs for summer drinks

Close up view of a variety of cocktail herbs in a garden in the early morning

  • Citrus: Lemons, limes, and oranges for zest and juice. 
  • Berries: Strawberries, raspberries, and blueberries for sweetness and garnish. 
  • Tropical fruits: Pineapples, mangos, and peaches add exotic flavours. 
  • Herbs: Mint, basil, and rosemary for fresh, aromatic notes. 

Look for seasonal summer fruits like berries, peaches, and citrus at local farmers’ markets. These will be at their freshest and most flavorful. Fresh herbs like mint and basil are also often available at farmers’ markets during summer. If you have a green thumb, we suggest you grow your own for easy pickings.  

Sweeteners and flavour enhancers

  • Sugar syrup: A basic sweetener made from equal parts sugar and water. 
  • Honey and agave nectar: Natural sweeteners for a more unique flavour. 
  • Grenadine: Adds sweetness and a beautiful red colour. 
  • Bitters: Adds some depth and complexity. 

Containers

A jug of iced tea served on a tray with glasses of ice in an outdoor setting

  • Large jugs: Essential for mixing and serving. 
  • Punch bowls: Great for parties and large gatherings. 
  • Drink dispensers: Convenient for self-serve setups. 

Tools

  • Measuring tools: Jiggers or measuring cups to ensure proper proportions. 
  • Long-handled spoons: For thorough mixing. 
  • Ice trays or buckets: To keep drinks cold, use large ice cubes or blocks to slow melting. 
  • Glassware: Highball glasses, tumblers, and punch cups depending on the cocktail type. 
  • Ladles: For serving punch. 
  • Eco-friendly straws and garnish picks: Enhance the presentation and make it easy for guests to enjoy their drinks. 

Tips for selecting high-quality ingredients

  • Choose premium spirits: Higher-quality spirits ensure a smoother and more refined cocktail. 
  • Use fresh juices: Freshly squeezed juices offer superior taste compared to bottled varieties. 
  • Seasonal produce: Choose in-season fruits and herbs for the best flavours and freshness. Visit local farmers’ markets to source the freshest ingredients. 
  • Organic options: When possible, select organic fruits and herbs to avoid pesticides and to enhance flavour. 

Tips for batch cocktail preparation

Close up of a home mixologist spooning Frozen Raspberry Daiquiris into serving glasses in a light bright home kitchen

Crafting ready-to-pour drinks is all about ease and efficiency. Here’s your roadmap to becoming a batching pro: 

  • Accuracy is key! Invest in a jigger or measuring cup for consistent results. Remember, you’re multiplying a recipe, so scale up all ingredients proportionally (think cups for larger volumes). 
  • Choose your vessel wisely. Jugs with lids are ideal for easy storage and transport. If your recipe calls for shaken ingredients, prepare the make-ahead version without them and add them individually when serving for optimal frothiness. 
  • Pre-chill your jug and glasses for an extra refreshing experience. When it comes to dilution, factor in the ice. If making ahead, add about 20% water to the total volume (10ml per serving) to account for melting ice. For immediate serving, add slightly less water (around 15%) and a cup of ice per 10 drinks. This ensures your cocktails won’t get watered down as the party progresses. 
  • Offer options. Consider offering a non-alcoholic version of your pour-and-serve cocktail alongside the boozy one. This caters to designated drivers and those who prefer to abstain.   

Learn more: Pitcher-Perfect Batching Cocktails for a Crowd 

Popular batch cocktail recipes for summer

1. Sparkling Spiked Peach Lemonade

An ice cold pitcher of Peach Sangria filled with seasonal fruit on a picnic table in a lovely summer's garden

This sunshiney peach pitcher is perfect for summer hangouts, easy hosting, and anyone who loves a bright, fruit-forward batch drink.

Ingredients

Serves 6–8

  • 1.5 cups SKYY vodka

  • 1 cup Simple syrup

  • 1 cup Fresh lemon juice

  • Peach purée (from 3 large peaches, peeled and pitted)

  • 6 cups Club soda

  • Fresh peach slices, for garnish

Method

  1. Blend the peeled and pitted peaches into a smooth purée

  2. Add the purée to a large pitcher with the vodka, simple syrup, and fresh lemon juice

  3. Stir to combine

  4. Pour in the club soda

  5. Add ice and garnish with fresh peach slices

  6. Serve

2. Mock Champagne Punch

Top view of a sumptuous Mock Champagne Punch for the holidays

This Mock Champagne Punch recipe is great for serving a festive crowd, but the quantities can easily be adjusted to a single serving. And while this refreshing punch is completely alcohol-free, the combination of grape juice and ginger ale mimics the effervescence of Champagne, without the boozy aftermath.  

3. Yellow Watermelon Margaritas

Three Yellow Watermelon Margaritas on a table in a summery garden next to a plate with wedges of yellow watermelon

A bright, summery twist on the classic Margarita, this batch version uses sweet yellow watermelon for a standout colour and flavour. Perfect for parties and warm-weather gatherings.

Ingredients
Serves 6–8

  • 180 ml Espolòn Tequila Blanco

  • 30 ml Elderflower liqueur

  • 0.25 cups Sugar syrup

  • Juice of 1 Fresh lime

  • 3 cups Yellow watermelon juice, strained

  • Lime slices, for garnish

  • Ice

Method

  1. Purée a small seedless yellow watermelon and strain through a coarse-mesh sieve to yield 3 cups of juice

  2. Add the watermelon juice to a large pitcher with the Espolòn Tequila Blanco, elderflower liqueur, sugar syrup, and fresh lime juice

  3. Stir to combine

  4. Chill the pitcher for at least 2 hours

  5. Add lime slices and plenty of ice

  6. Serve

Bottoms up! Best Party Cocktails That Are Real Crowd-Pleasers 

4. Aperol Gin Punch

Aperol Spritz with Champagne

This tart, tangy, party-ready punch takes Negroni vibes into big-batch territory, with bright citrus and a sparkling finish that always gets people talking.

Ingredients
Serves 6–8

  • 5 cups Gin

  • 3 cups Aperol

  • 1 cup Yellow Chartreuse

  • 1.5 cups Fresh lime juice

  • 2.5 cups Fresh grapefruit juice

  • 0.75 cups Orange juice

  • 10 dashes Orange bitters

  • 1 bottle Sparkling wine

  • Orange slices, for garnish

Method

  1. Add the gin, Aperol, Yellow Chartreuse, fresh lime juice, fresh grapefruit juice, and orange juice to a large punch bowl or beverage dispenser

  2. Add the orange bitters and stir

  3. Add ice and chill for at least 15 minutes to allow a little dilution

  4. Top with the sparkling wine

  5. Stir gently and garnish with orange slices

  6. Serve

Pop the Cork: Our Best Summer Champagne Cocktails 

SHOP THE APEROL COLLECTION

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5. Sassy Sangria

Close up of a large punchbowl ful of Sassy Sangria with lots of berries and grapes as garnish

If you love summer party drinks with plenty of personality, this lively sangria brings bright fruit, gentle spice, and a splash of bourbon swagger to every pour.

Ingredients
Serves 4–6

  • 0.5 cups Wild Turkey 101 Bourbon 

  • 0.5 bottle Sauvignon Blanc

  • 2 cans Ginger beer

  • 1 tsp Minced ginger

  • 1 Orange, halved and thinly sliced

  • 1 cup White grapes, halved and pitted

  • Blueberries or blackberries, a handful

  • Ice, for serving

Method

  1. Add the bourbon, Sauvignon Blanc, and ginger beer to a large pitcher, then stir to combine

  2. Add the minced ginger and most of the prepared fruit, reserving a little for serving

  3. When ready to pour, fill glasses with ice and a few pieces of fruit

  4. Top with the sangria mixture

  5. Serve

6. Life Jacket Mocktail Pitcher

A pitcher of Life Jacket Mocktail and glasses on a tray next to a pool with a group of friends splashing around

This vibrant, mood-boosting mocktail is perfect for sunny summer gatherings, bringing juicy tropical energy to any table.

Ingredients
Serves 6–8

  • 540 ml Fresh pineapple juice

  • 120 ml Fresh ginger juice

  • 1.4L Cherry apple cider

  • 2 Blood oranges, sliced

  • Soda water, to top

  • Cherries, for garnish

Method

  1. Add the pineapple juice, ginger juice, and cherry apple cider to a large pitcher

  2. Slice the blood oranges and stir them into the mixture

  3. To serve, pour into glasses over fresh ice

  4. Top each glass with soda water

  5. Garnish with cherries

  6. Serve

Clink, clink! Gorgeous Wedding Cocktails for Easy Pouring 

7. Pomegranate-Demerara Rum Punch

Jug of Pomegranate-Demerara Rum Punch and three glasses on a window sill overlooking a summer garden outside

This tropical-inspired batch punch brings big island energy to any summer party, combining two types of rum with bright fruit juices and a hit of pomegranate sweetness.

Ingredients
Serves 6–8

  • 1.5 cups White rum

  • 0.5 cup Appleton Estate Rum 

  • 1 cup Fresh pineapple juice

  • 0.5 cup Fresh orange juice

  • 0.25 cup Fresh lime juice

  • 0.5 cup Pomegranate syrup or grenadine

  • 0.25 cup Demerara sugar syrup

  • Fresh pineapple slices, for garnish

  • Fresh orange slices, for garnish

Method

  1. Add the white rum and dark rum to a large pitcher or punch bowl

  2. Pour in the pineapple juice, orange juice, lime juice, pomegranate syrup, and Demerara sugar syrup

  3. Stir well to combine

  4. Refrigerate for at least 2 hours

  5. Serve over ice and garnish with fresh pineapple and orange slices

  6. Serve

8. Paloma Pitcher

Close up of four Paloma cocktails in colourful glasses set on a tabletop covered in traditional Mexican tiles in hues of blue and other bright shades

A zesty, ready-to-pour twist on the classic Paloma that makes hosting a breeze.

Ingredients
Serves 6–8

  • Tequila (amount per your classic recipe ratio)

  • Fresh grapefruit juice

  • Fresh lime juice

  • Agave nectar

  • Club soda, to top

  • Fresh grapefruit slices, for garnish

Method

  1. Combine the tequila, fresh grapefruit juice, fresh lime juice, and agave nectar in a large pitcher

  2. Stir well and chill until ready to serve

  3. Add 3 oz of the pre-made Paloma to a glass filled with ice

  4. Top with club soda

  5. Garnish with fresh grapefruit slices

  6. Serve

Also see: Easy Tequila Summer Cocktails for Beginners 

9. Freezer Door Negroni

Negroni Cocktails

A freezer door cocktail is an all-in-one pre-mixed drink that is mixed straight in the spirit bottle. The great thing about this method of scaling up cocktails is that it can be whipped up ahead of time and left in the freezer until your guests arrive. 

Ingredients

  • 210 ml Campari

  • 210 ml Sweet vermouth

  • 480 ml Gin (remove 16 oz from the bottle before adding the other ingredients)

  • Orange bitters, a few drops

  • Orange twist, for garnish

Method

  1. Pour 480 ml of gin out of the bottle to make space

  2. Add the Campari, sweet vermouth, and a few drops of orange bitters directly into the bottle

  3. Cap tightly and shake to combine

  4. Store in the freezer until ready to serve

  5. Pour into chilled glasses and garnish with an orange twist

  6. Serve

More this way: Freezer Door Cocktails for Easy Hosting 

10. Hurricane

A jug and two glasses of Hurricane cocktail next to a pool in summertime

The popular Hurricane cocktail features two types of rum, lime juice, orange juice, passionfruit purée, simple syrup, and grenadine. Often served on Memorial Day, it’s super easy to scale up, making it one of the best tropical drinks to serve to a crowd. 

See? Now you’re all sorted with summer batch cocktails! Which one will you try first? Remember to tag us when you share your summer sips on socials and subscribe to our newsletter to get more tasty inspiration served up in style. 

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