Whether you’re hosting a ghostly gathering or a more laid-back haunt, cocktails are the perfect way to enchant your guests and set the scene. And with SKYY Vodka as your base, you’ve got the ideal foundation—its clean, versatile flavour will let you conjure up everything from spooky creations to simple, crowd-pleasing sips that’ll raise the spirits of any party. 

In this article, we share some devilishly delicious Halloween-themed cocktails that are perfect for a range of hauntingly fun occasions. Get ready for creative concoctions, playful garnishes, and easy-to-mix recipes that will add just the right amount of magic to your night. 

1. Candy Corn Martini

Add some classic flavours to your All Hallows Eve party with a Candy Corn Martini. This sweet sipper is inspired by the traditional orange and white corn-shaped treats that have been a popular addition to trick-or-treat bags since the 1800s. 

For the clinkable version, you’ll need candy-corn-infused vodka, grenadine, pineapple juice, whipped cream, and ice. The trick lies in keeping it all layered, just like the candy.  

Aight! 10 Iconic 90s Cocktails You Need to Try Today

2. Bloody Mary

The name alone makes a Bloody Mary a classic choice for an All Saints’ Eve celebration. Although people typically serve this drink as a pick-me-up with brunch, it also tastes equally delicious as a pre-dinner drink. 

Made with uncomplicated ingredients like vodka, tomato juice, Worcestershire sauce, Tabasco, lemon, salt, and pepper, this is one of the more straightforward and sophisticated cocktails to mix.  

Read next: Colours of Change (SKYY’s Snapshot of Support for the LGBTQIA+ Community) 

3. Black Magic Cocktail

Add a bit of spectacle to your evening with the Black Magic cocktail—a seriously spooky drink packed with delicious flavour. Made with blackened vodka (simple to do with some black food colouring), grenadine, and lemon-lime soda, this cocktail tastes like a pretty Shirley Temple dressed in its Halloween finest.  

We suggest serving it in a highball glass filled with ice, unstirred, to let your friends create some black magic of their own. It’s a thrilling surprise that everyone is sure to enjoy!  

Mix it up! What to Mix with Vodka (Top Mixers for Perfect Cocktails) 

4. Baby Yoda

Baby Yoda waddled into the limelight with the release of The Mandalorian in 2019. Then, thanks to everyone’s best friend, Jennifer Aniston, the Baby Yoda cocktail inspired by the series rose to Instagram fame when she posted a picture of it in the same year. 

It’s a bit of a crafty Halloween cocktail that calls for vodka, sugar syrup, and kiwi fruit to be shaken together with ice before straining into Martini glasses. The crafty bit? Making Baby Yoda’s ears and eyes using sliced kiwi fruit, black olives, and toothpicks. Make this cute cocktail, you must. 

More inspo: Summer Vodka Drinks | Rainbow Cocktails | Vodka Lemonade Sippers 

5. Vampire’s Kiss

Elevate your Halloween gathering with the Vampire’s Kiss—a chillingly delicious cocktail that’s as enchanting as it is easy to make. With vodka, raspberry liqueur, cranberry juice, and a splash of grenadine, this deep red drink is equal parts tart and sweet, making it perfect for an eerie evening. Serve it in a Martini glass with a sugar-rimmed “blood” effect for a little extra drama, and watch as your guests fall under its spell.

Cheers! 17 Must-Try Cocktails with Flavoured Vodka 

How to create a spooky atmosphere with vodka cocktails

Want to take your Halloween vodka cocktails to the next level? Here are a few fun ways to impress your guests: 

• Halloween-themed glassware: Serve your drinks in skull-shaped cocktail glasses, cobweb-covered goblets, or potion-like vials. The right glass can instantly transform a simple cocktail into a hauntingly good sip. 
• Creative props: Decorate your cocktail station with mini pumpkins, fake spiders, or cobwebs. You can even drape a black lace tablecloth to give your drink setup a mysterious, vintage feel. 
• Lighting tricks: Use dim, flickering candles or string lights to create a haunted ambiance. You could also try black lights for a glowing, eerie effect. 
• Dry ice magic: Nothing brings the creepy vibes quite like a drink that smokes and bubbles. Safely use small chunks of dry ice in your cocktails (or in a larger punch bowl) to give them an enchanting, ghostly mist. Just be sure to handle it carefully! HERE IS OUR GUIDE. 
• Coloured ice cubes: Make ice cubes with a few drops of food colouring—think blood-red, deep purple, or eerie green. They’ll slowly melt and change the look of your drink, adding to the Halloween fun as the night goes on. 
• Ghoulish glass rims: Dip the rims in blood red grenadine and then coat with black or red sugar for a dramatic, dripping effect. It’s a simple trick that adds a bold touch to any drink. 

Also see: 18 Delicious Pumpkin Cocktails to Spice Up Your Autumn Celebrations 

Essential Halloween cocktail garnishes and ingredients

Looking to make your Halloween party unforgettable? Elevate your drinks with creative garnishes that will have your guests raving about your cocktail wizardry. 

Thematic garnishes

Fake eyeballs: Use lychees stuffed with blueberries or maraschino cherries to create creepy eyeballs that float in your drinks. They’re perfect for adding a chilling touch to any cocktail recipe. 

Gummy worms: Drape gummy worms over the edges of your glass or drop them into the drink for a playful, creepy-crawly effect. This is a quick way to make any witch brew look more festive. 

Disembodied hands: Serving up a punch? Freeze some water in blown-up surgical gloves, remove the rubber, and pop the floating hands in your serving bowl for an unexpected, a-hem, touch.  

Gruesome ingredients

Coffee vodka: Give your drinks a shadowy twist with coffee-infused vodka like SKYY Infusions Espresso. It’s perfect for making mysterious-looking cocktails that have an edge of mystery. 

Cranberry juice: Its deep, blood-red colour is perfect for vampy cocktails or creating “blood” effects when mixed with other ingredients. 

Charcoal powder: Adding a pinch of charcoal powder to your cocktail shaker can give your drinks a dark, moody look—just be sure to mix well! 

Seasonal fruits: Slice up oranges, apples, or even pomegranates for garnishes that give a nod to the harvest season while staying on theme. 

Herbal touches: Fresh rosemary sprigs can double as “witch’s broomsticks” when placed in drinks. Mint leaves also work great for a potion-like appearance, adding both flair and flavour. 

Hosting tips for a wicked Halloween cocktail party

Throwing a wicked Halloween cocktail party is all about creating an atmosphere that transports your guests into a haunted world of fun. Here are some tips to set the scene and ensure your event is the ultimate spooky bash: 

Halloween-themed decorations

Jack-o’-lanterns: Carve out classic jack-o’-lanterns or try some more creative designs like bats, witches, or eerie faces. Place them around your party space with candles inside for an authentic, flickering glow. 

Cobwebs and spiders: Cover corners, tables, and walls with fake cobwebs and plastic spiders. It’s a quick and effective way to make any space feel haunted. 

Fog machines: Use fog machines to create a misty, eerie effect around your party area or cocktail station. The drifting fog adds a magical, haunted-house vibe that’s perfect for sipping spooky drinks. 

Blacklights: Set up blacklights to make white decorations, neon signs, and even certain drink ingredients glow. It’s an easy way to create an electrifying atmosphere and make your cocktails stand out. 

Setting up a DIY cocktail bar

SKYY Vodka: Make SKYY Vodka the star of your DIY bar setup. Arrange bottles on a display so guests can easily spot their favourite spirit as they mix up their own drinks. 

Halloween-themed mixers: Offer a variety of spooky mixers like cranberry juice (for a blood-red twist), pumpkin spice syrup, and black cola. Set out bowls with themed garnishes such as candy eyeballs, gummy worms, and black licorice sticks to let your guests get creative. 

Cocktail-making essentials: Equip your bar with the basics—a cocktail shaker, jiggers, stirring spoons, and plenty of ice.  

Recipe cards: Print out recipe cards for a few signature drinks (featuring SKYY, of course) and place them on the bar so guests can easily follow along. 

Why SKYY Vodka is perfect for Halloween cocktails

When it comes to crafting the ideal vodka drinks for Halloween, SKYY Vodka is the ideal choice thanks to its perfectly smooth, high-quality flavour profile, which makes it the perfect choice for mixing. This clean, neutral profile means SKYY pairs easily with a variety of flavours, whether you’re crafting new-fangled sippers or something more classic. 

Its versatility also means you can effortlessly combine it with everything from orange juice and cranberry juice to seasonal ingredients like apple liqueur and infused sugar syrup. For a bit of extra flair, you can even top your drinks with whipped cream or add a splash of lemon juice or orange liqueur to give your cocktail a citrusy twist.  

No matter which ingredients you choose, SKYY’s smooth taste will pave the way for easy vodka Halloween drinks that come out perfectly balanced every time. 

Learn more: Exploring the Different Types of Vodka (A Comprehensive Guide)

That’s you all set for a frightfully fun Halloween, bestie! Happy mixing, cocktail lovers. Remember to sign up for our newsletter to get the freshest drinkspiration served up straight to your inbox and tag us in any pictures of your Halloween cocktail creations you share on Insta. In the meantime, visit the SKYY website for more gorgeous drink recipes.  

Whether you prefer a touch of bitterness or a fruity alcohol-free option, we’ve listed the best blue curaçao replacements below.

The characteristic blue hue is nothing but blue food colouring that you can easily find and use with all these substitutes. 

What is blue curaçao?

Blue curaçao is an orange liqueur that takes its name from the small Caribbean Island of Curaçao where it was first made in 1896. There grow the Laraha oranges, which are too bitter to eat but whose peel contains essential oils and aromas that form the base of this liqueur. You’ve probably tried it in Blue Hawaiin or Blue Lagoon cocktails. 

You might be wondering why it’s blue then, as no blue oranges have been found (yet!). Curaçao originally came in a range of colours, including red, green, orange—and you guessed it, blue. The Dutch company Bols were the ones who made It that bright blue hue that everyone now associates with it. But anyone can make a sweet, orange-flavoured blue liquid and call it curaçao as you can’t protect products named after a country or island. 

With its unique orange peel bitter flavour and notes of vanilla, blue curaçao has become a staple ingredient in mixology. So, if you ever find yourself asking, “What can I substitute for blue curaçao?” we’ve got some good options.

8 of the best blue curaçao substitutes

Before we explore blue curaçao substitutes, you should know these are the best options you can find in terms of taste and flavour. To get the unique blue hue in your drinks, you’ll simply have to add a few drops of blue food colouring and let the magic happen! 

1. Curaçao clear liqueur

If you want to try the blue curaçao au naturel, then try the clear curaçao. This liqueur is made the same way as blue curaçao, but it doesn’t have any colouring agent and is slightly more bitter. This not only makes it the best substitute for its blue counterpart, but also for triple sec in cocktails like Margarita and Sidecar. 

2. Grand Marnier

Grand Marnier is another blue curaçao substitute. This French liqueur was developed in 1880, combining Cognac and bitter orange liqueur. The intriguing essence of green orange gives this liqueur a unique, bright and burnt flavour, which, when combined with caramelised sugar, vanilla and candied orange peel, is simultaneously sweet and bitter.    

Read Next: Grand Marnier vs. Triple Sec: The Difference Explained  

3. Blueberry syrup

Looking for a tasty blue curaçao substitute that’s non-alcoholic? Blueberry syrup, of course! It’s sweet and easy to find in most stores, plus it will allow you to experiment without the extra alcoholic kick. Try it out in dainty blueberry cocktails, or in mocktails smoothies and shakes. Although it won’t get your drinks to bright blue, it will give them a darker and more red-toned blueberry colour. 

Read next: The Best Blueberry Cocktails 

4. Blueberry juice

Like its syrupy friend above, Blueberry juice comes in handy as a substitute for blue curaçao liqueur. Its natural sweetness and fruitiness make it the perfect companion to spirits for achieving sweet, decadent cocktails.  

Top tip: Blueberry juice will add an attractive red hue to your drinks. 

5. Pomegranate juice

We couldn’t not mention pomegranate juice. Due to its sweet and slightly tart flavour, it’s a great alcohol-free blue curaçao syrup substitute. Try it in fruity cocktails like Pomegranate Rosé Palomas and Pomegranate Margaritas for some original flavour combinations and a gorgeous red hue.  

6. Combier Triple Sec

Combier Triple Sec is the French cousin of blue curaçao. It boasts a fragrant bouquet of orange blossoms, with a rich mouthfeel that perfectly combines the zest of bitter and sweet oranges. Use it as a substitute for blue curaçao on a 1:2 ratio. You can also use it as a substitute for Cointreau in many popular cocktails like the Cosmopolitan and White Lady.  

7. Cointreau

No home mixologist cabinet is complete without Cointreau. Hailing from France, this orange liqueur uses both bitter and sweet oranges, along with a touch of sugar syrup that makes it sweetly scrumptious. Simply use the same amount of Cointreau as the recipe calls for, so no complicated adjustments.  

Tip: Cointreau has a fruitier bouquet than blue curaçao with notes of lemon and grapefruit, so bear that in mind when substituting. 

8. Clement Creole Shrubb

If you’re looking to add extra character to your cocktails, you should try Clement Creole Shrubb. This luscious liqueur starts with a base of unaged Clement Martinique rum, which is blended and aged with orange peels. The final blend is then sweetened with sugar cane. The result is a smooth spirit with a rich mandarin zest and notes of vanilla, white chocolate and honey.  

If you can let go of the blue hue, there are many tasty blue curaçao alternatives to try. Which orange liqueur will you shake up next?  

Want to get the best cocktail recipes and trends straight in your inbox? Then subscribe to our newsletter here! 

It’s about time we share our stash of glow party ideas, don’t you think? Planning a glow party is all about setting the scene for a fluorescent fiesta that’ll leave everyone glowing with excitement. From neon outfits that dazzle to sensational drinks that shimmer, we’ve got the ultimate guide to help you throw a bash that’s (literally) lit. Ready, set, GLOW!

Neon party décor ideas

Here are a few of our favorite black light party ideas that helps to set the scene for excitement:  

Neon balloon arch

Create an entrance that wows with a neon balloon arch. Use a variety of fluorescent balloons to form an arch that guests can walk through upon arrival, setting the tone for the glowing festivities. 

Black light wall art

Transform your party space with black light-reactive wall art. Consider fluorescent posters, paintings, or murals that come to life under UV light, adding a visually captivating element to the ambiance. 

Glow-in-the-dark tablecloths

Elevate your table settings with glow-in-the-dark tablecloths. These specially designed linens add a luminous touch to the dining area, creating a cohesive and immersive glow party experience. 

UV-reactive streamers and banners

Hang UV-reactive streamers and banners across the venue for a dynamic and colourful backdrop. These decorations move with the music and create a mesmerising visual effect, enhancing the overall party atmosphere. 

Luminous centerpieces with LED lights

Illuminate tables with luminous centerpieces featuring LED lights. Incorporate glow sticks, neon flowers, or other glowing elements to create focal points that contribute to the vibrant and energetic vibe of the party.  

Read next: Great Party Themes for Every Occasion  

Glow-in-the-dark party outfit ideas

Next up, outfit ideas for a neon party. This is one of the most fun aspects of any glow party, for sure.  

Neon makeup

There are so many amazing beauty products available on the market today. Find some glow-in-the-dark makeup and get crafty. The world is quite literally your oyster; you could go for an animal pattern, a Day of the Dead makeup style, or just follow your gut and see where your imagination takes you. 

Neon onesies

Embrace comfort and style with neon onesies in vibrant colours. These one-piece outfits not only provide a bold look but also ensure you’re ready to hit the dance floor with ease. 

Glow-in-the-dark t-shirts and shorts

Opt for classic glow-in-the-dark t-shirts paired with neon shorts. This combination is both practical and visually appealing, allowing for easy movement while still capturing the essence of the glow party theme. 

Fluorescent tutus and leggings

Make a statement with fluorescent tutus and leggings. This fun and flirty ensemble adds a playful touch to your glow party outfit, creating a dynamic and eye-catching appearance under black lights. 

Glow painted clothing

Get creative by using glow-in-the-dark paint to customise your clothing. Paint slogans, patterns, or even create abstract designs on your outfit for a personalised and luminous touch. This could even be part of the experience—partygoers could bring articles of clothing, and the host could provide some paint to add some shimmer and shine! 

LED accessories and jewelry

Enhance your glow party look with LED accessories and jewelry. Light-up bracelets, necklaces, and headbands add an extra layer of illumination, ensuring you stand out on the dance floor. 

Festive vibes: 25 Fun Work Christmas Party Ideas in 2024

Black light party drink ideas

If you want to create neon drinks with some shimmer for your glow party, here’s a general idea: 

Choose a neon drink base

Start with a neon-coloured drink as your base. This could be a neon cocktail, neon lemonade, or any other beverage that fits your party theme. If you want the drink to really glow, consider incorporating an energy drink high in B vitamins. These tend to glow yellow under black lights and work well for big-batch drinks.  

On the other hand, milk also glows white under black lights, so cocktails like a White Russian or Eggnog might also do the trick. Tonic water glows blue, so you could go for a simple gin and tonic as well.  

Add edible glitter

Once you’ve prepared the drink, go the extra mile by sprinkling in edible glitter or using a sparkly rimming sugar. Make sure to use edible glitter specifically designed for consumption. This is usually made from ingredients like sugar, maltodextrin, and food colouring. You can find edible glitter in various colours, including neon hues, to match the vibrant theme of your glow party. 

Serve in UV-reactive cups

To enhance the neon glow, consider serving the drinks in UV-reactive or fluorescent cups. These cups will react to black light, adding an extra dimension to the visual experience. If you shop around, you may also be able to get some LED glow cubes for drinks that flash in different colours.  

You might also like: How to Host a Brunch Party at Home  

Glow party invites

To send out invitations for your glow party and manage the guest list, follow these steps: 

Choose a theme

Incorporate glow-in-the-dark elements into the invitation design. Use neon colours, fluorescent graphics, or even include a small glow stick with physical invitations to set the tone for the party. 

Digital invitations

Utilise online invitation platforms or social media to create digital invitations. Include essential details such as the date, time, location, and dress code. Ensure the design aligns with the chosen glow party theme. 

RSVP system

Set up an online RSVP system through the chosen invitation platform. Encourage guests to confirm their attendance by clicking a button or responding to the digital invitation. This helps you keep track of the expected number of attendees. 

Guest list

Keep a record of the guest list, noting down names and contact information. Consider factors such as venue capacity and food and drink quantities when finalising the list. Ensure you have a clear method for checking in guests at the entrance. 

Get organised: 8 Cocktail Party Ideas & Your Planning Checklist 

Neon party game ideas 

Glow-in-the-dark Twister

Set up a Twister game with fluorescent paint or neon stickers on the mat. Use a black light to make the colours pop, creating a challenging and entertaining experience for participants. 

Neon limbo

Add a glow-in-the-dark twist to the classic limbo game. Use neon-coloured ropes or glow sticks as the limbo bar, and challenge guests to see how low they can go under the black light. 

UV pong

Transform the traditional beer pong game by using UV-reactive ping pong balls and cups. Set up a UV light above the table to enhance the glowing effect as players aim for the cups. 

Glow stick scavenger hunt

Organise a scavenger hunt with glow sticks hidden around the party venue. Provide participants with clues that lead them to different glowing treasures, adding an element of adventure to the festivities.  

Fluorescent ring-toss

Create a ring-toss game using fluorescent rings and pegs. Set up the game in an area with UV lighting, making it a visually appealing and challenging activity for guests of all ages. 

Eats & treats: 25 Creative Cocktail Party Menu Ideas 

There you have it, friends, you’re good to glow! Remember to tag us on Instagram if you share any #GlowParty pics and sign up for the newsletter so we can shimmer into your inbox with more tasty inspiration!  

What is a craft cocktail?

Craft cocktails, also known as artisan cocktails, are meticulously crafted drinks that prioritise quality, flavour, and creativity. They are distinguished by the use of fresh, high-quality ingredients, the avoidance of pre-made mixes, and a commitment to creativity. These classy clinkers are often characterised by unique flavour combinations and attention to detail in presentation, garnishes, and glassware.  

The history of craft cocktails is rooted in the cocktail renaissance that bloomed in the late 90s, when a resurgence of classic recipes and mixology techniques became a hot commodity in bars around the world. The movement gained traction in the early 2000s as cocktail enthusiasts remained on the lookout for better-quality, handcrafted drinks, leading to the emergence of specialty cocktail bars and trendy speakeasies.  

The availability of cocktail books and easy-to-find online resources also helped refine the craft. Today, craft cocktails have become a defining feature of the cocktail world, emphasising the importance of craftsmanship, fresh ingredients, and innovative combinations in mixology. 

From refreshing Indian cocktails to effortless tea cocktails, and everything in between, there is bound to be a handcrafted cocktail that will float your boat. Here are a few of our favourites to try at home:  

1. Grilled Pineapple Piña Colada

Craft cocktail recipes often feature an extra step or two, and typically it’s these somewhat unexpected moves that elevate the drink to a gorgeous new level. Case in point: this delicious take on the classic Piña Colada.  

To make a Grilled Pineapple Piña Colada, you start by (surprise, surprise!) grilling some pineapple. Take a whole pineapple, slice it into 1.5 cm slices, and then into quarters. Caramelise on a griddle pan or an outside grill over medium-high heat. You can also add some miso honey butter if you’re feeling extra fancy. Grill the pineapple until nicely caramelised, and set aside to cool.

Remove the skins of the pineapple slices and add three slices to a blender with 60ml white rum, 30ml coconut cream, 30ml lime juice, 1 tablespoon of sugar (or to taste), a pinch of salt, and two cups of ice. Garnish with a grilled pineapple slice, and enjoy! 

You might also like: 16 Creative Cocktail Garnish Ideas for Your Next Cocktail Night 

2. Gold Rush

Making your own honey syrup at home is so quick and easy, and once you have it ready to go, it’s super simple to whip up craft cocktails like the Gold Rush. First invented in New York Bar, Milk and Honey before prohibition, this classic drink is similar to a Bee’s Knees cocktail but replaces gin with bourbon. Straightforward, sophisticated, and refreshing, it’s the perfect pre-dinner drink for your next summer party. 

3. Amaretto Sour

Hand-crafted cocktails with a retro 70s vibe? Don’t mind if we do! The classy Amaretto Sour is a nutty spin-off of the classic Whiskey Sour featuring an almond-flavoured liqueur that comes to the party with rich notes of vanilla and a subtly bitter finish. 

4. Paper Plane

If easy craft cocktails that look super fancy sound good to you, you’ve got to try the Paper Plane. Fruity and sweet with a strong bourbon backbone and a gorgeous note of bitterness that lingers like the last note of a truly great song, it makes an excellent welcome drink, and could even inspire your playlist (it was named after a hit tune in 2008). 

5. Negroni Sbagliato

Keen to make some sparkly craft cocktails at home? Try the ‘broken’ Negroni. The story goes that Milanese Bar Basso owner Mirko Stocchetto poured the effervescent mistake for the first time in the 1970s, when he was meant to be pouring a classic Negroni but reached for a bottle of Prosecco instead of gin by accident. Happily, the outcome was so good that he poured it countless times after that! 

Learn more: Best Gin for Negroni | Negroni Variations We Absolutely Adore 

6. Aperol Spritz

One of the best craft cocktail recipes for folks who love tall, cool drinks on sunny days, the Aperol Spritz is as easy to pour as it is to enjoy. Get in on this popular after-work tradition and recreate a bit of Italy in your own backyard. We suggest pairing your spritz recipe with a cheese platter and cured meats for the ultimate aperitivo hour!   

7. Penicillin Cocktail

If the idea of a honey-ginger cocktail is right up your alley, may we please introduce you to the Penicillin cocktail?  This zesty whiskey cocktail, with its soothing notes of ginger and lemon, will definitely warm you up from the inside out. It’s pretty much a cool version of the iconic Hot Toddy, and we’re here for this contemporary spin on the ultimate feel-better classic.    

8. Lavender Tom Collins

This twist on the classic Tom Collins calls for homemade lavender syrup, which is very easy to make. This iconic highball is a variation of the classic Gin Sour and the ideal drink to clink when the weather is balmy and you want something ice cold, tall, and delicious to enjoy at leisure. Add a touch of lavender to your sugar syrup for good luck, and you’ve got the ultimate summery sipper. 

9. Old Cuban

The Old Cuban cocktail is a modern twist on the classic Mojito. It’s an elegant drink made with a combination of aged rum, fresh mint and lime, sugar syrup, bitters, and a splash of Champagne. The Old Cuban was originally created by renowned mixologist Audrey Saunders in New York back in the early 2000s and has since become a staple in bars all over the world. Mix this cocktail for your next dinner party or as a signature drink for a special occasion. 

10. White Negroni

The White Negroni is unique in appearance yet familiar in taste. It’s bursting with bittersweet layers, but it’s also light and easy and finishes with a touch of floral sweetness thanks to a singular combination of gin, white vermouth, and gentian liqueur that stands in for the classic Campari. 

11. Paloma 

When the citrus season rolls around, it’s time to pour Palomas! The classic Paloma recipe calls for grapefruit soda, which can be a little on the sweet side for some. If you prefer a drink that’s more tart than sweet, we suggest swapping out the grapefruit soda for fresh grapefruit juice, a touch of sugar syrup, and soda water. 

12. Aviation

The Aviation cocktail is a balanced blend of gin, maraschino liqueur, crème de violette, and fresh lemon juice. It offers a subtly floral, slightly sweet, and tart profile. The lemon juice adds a zesty brightness, while the cherry and violet undertones help the gin’s botanical notes stand out. It’s a refreshing and harmonious combination that strikes a delicate balance between sweet and sour, making it a classic cocktail with a distinct and appealing taste. 

13. Moscow Mule

The Moscow Mule is a simple yet satisfying cocktail made with vodka, ginger beer, and a splash of lime juice. The vodka provides a clean, neutral base, while the ginger beer adds a spicy kick with a hint of sweetness. A squeeze of lime juice brightens the drink with a citrusy tang. Served in a frosty copper mug, it’s a straightforward and invigorating choice, offering a balanced blend of flavours that make it a popular and enduring cocktail. 

So, now you know… Which craft cocktail do you think you’ll try next? Remember to sign up for our newsletter, so we can send the freshest articles and inspo pieces straight to your inbox! 

How to make a basic home-made lemonade

First things first – the best lemonade cocktails are always made with home-made lemonade. Happily, it’s also super easy to make. Here is our basic recipe:  

Ingredients

• 1 cup fresh-squeezed lemon juice (about 4-6 lemons) 
• 1 cup granulated sugar (adjust according to your sweetness preference) 
• 5 cups cold water 
• Ice cubes 

Method

1. In a small saucepan, combine 1 cup of water with the granulated sugar. Heat over medium heat, stirring occasionally until the sugar completely dissolves. Remove from the heat and let it cool. This is your sugar syrup. 
2. Squeeze the lemons to get 1 cup of fresh lemon juice. You can use a citrus juicer if you have one or just squeeze them by hand.
3. Once you’re done, combine the lemon juice and sugar syrup in a large pitcher. Stir well to mix. 
4. Finally, pour 5 cups of cold water into the pitcher. Adjust the water amount based on your taste preference.  

Once you have this basic recipe down, infusing your lemonade with other fruits, herbs, and aromatics is very easy. You simply add it to your pitcher of lemonade and allow it a few hours to infuse. If you prefer your lemonade without ‘bits’, it’s as simple as straining out the infused elements and serving it over fresh ice.  

1. Basil Vodka Lemonade

Flavoured vodka lemonades do not have to be overly sweet. Infusing homemade lemonade with basil is a delicious way to add a refreshing and aromatic twist to this classic drink. You can use about 1 cup of basil leaves for a standard-sized pitcher of lemonade. Wash and dry the leaves, and gently crush the basil leaves using a muddler or the back of a spoon to release its essential oils and flavour.  

Place the muddled basil leaves directly into the pitcher of finished lemonade. Stir the lemonade thoroughly to combine the basil flavour. You can use a long spoon or stir stick to make sure the basil is evenly distributed. Allow the lemonade to chill in the refrigerator for at least 30 minutes to an hour. This helps the basil flavours meld with the lemonade. 

If you prefer a smoother lemonade without bits of basil leaves, you can strain the mixture before serving. Use a fine-mesh strainer or cheesecloth to remove the basil leaves. This method allows you to add basil to your lemonade without the need for additional sweeteners. Adjust the quantity of basil based on your preference for a subtle or more pronounced basil flavour. 

TOP TIP: We love pairing Basil Lemonade with 60ml of SKYY Infusions Blood Orange Vodka and a splash of soda water to make a refreshing summer cocktail.  

You might also like: The Definitive List of 2-Ingredient Vodka Cocktails

2. Fresh Raspberry Vodka Lemonade

Arguably the best lemonade cocktail recipe for berry lovers, Fresh Raspberry Vodka Lemonade is super simple to assemble. Simply add 60ml of SKYY Infusions Raspberry Vodka to fresh lemonade! Add some fresh raspberries as a garnish, and it’s ready to serve.  

Read next: 18 Raspberry Cocktails to try in 2025 

3. Blue Lagoon

Most home mixologists agree that vodka is the best alcohol to add to lemonade, but we like to get creative with it whenever we can. For instance, next time you make a Blue Lagoon cocktail, try using SKYY Infusions Pacific Blueberry Vodka to put an extra summery spin on it. 

TOP TIP: Sweet citrusy cocktails with a fizz are the ideal serve alongside spicy foods, so pair with a chili-laden taco, jalapeño poppers, or anything that has a decent bite. 

Cheers! 17 Must Try Cocktails with Flavored Vodka 

4. Pink Vodka Lemonade Slushies  

The best way to serve vodka lemonade when the weather is sweltering is to get frosty with it. To make Pink Vodka Lemonade Slushies, blend 4 cups of ice with 1 cup of SKYY Infusions Cherry Vodka, 2 cups of fresh lemonade, and 2 tablespoons of sugar syrup until smooth. Adjust the sweetness by adding additional sugar syrup if desired. Pour the slushy mixture into glasses, garnish with lemon slices or cherries, and serve immediately for a refreshing and mildly potent cocktail experience.  

Stay rosy: 16 Best Pink Cocktails to Try This Year 

5. Jack Frost Winter Cocktail

The Jack Frost cocktail is one of those drink that looks hard to pull off but couldn’t be simpler to do. All you need is vodka, pineapple juice or fresh lemonade, blue curaçao, coconut cream, ice, and a decent blender. The best flavoured vodka to mix with lemonade drinks like these? We double-dare you to get a little experimental and try SKYY Infusions Honeycrisp Apple Vodka. 

6. Layered Lemonade Drops

Layered Lemonade Drops require a little patience to make, but the pay-off is always huge in the end. Here’s the recipe:  

1. Add 2 cups of frozen mango, 60ml vodka, 1 cup of lemonade, and 1 cup of ice to a blender. Blend until smooth, transfer the mixture to a separate container, and freeze for 30 minutes. Rinse the blender. 
2. Add 2 cups of chopped strawberries, 60ml vodka, 1 cup of lemonade, and 1 cup of ice to a blender. Blend until smooth, transfer the mixture to a separate container, and freeze for 30 minutes. Rinse the blender. 
3. Add 60ml vodka, 1 cup of lemonade, and 1 cup of ice to a blender. Blend until smooth, transfer the mixture to a separate container, and freeze for 30 minutes. 
4. Layer the mixture into serving glasses, starting with the mango mix, then adding the strawberry lemonade mix, and ending with the lemonade mix. Garnish with lemon slices and strawberries. 

TOP TIP: We like using SKYY Infusions Citrus Vodka in this recipe to add a cohesive taste profile across the board.  

7. Strawberry Vodka Lemonade Cocktail

To make a Strawberry Vodka Lemonade cocktail, add 60ml of SKYY Infusions Wild Strawberry Vodka to 180-240ml of fresh lemonade over ice, and garnish with fresh strawberries. If you’re feeling fancy, you could also add a dash of homemade strawberry syrup to the mix for extra sweetness.  

Drink pink: Juicy and Delicious Strawberry Vodka Cocktails 

8. Watermelon Vodka Lemonade

To make a Watermelon Lemonade cocktail, add 60ml of SKYY Infusions Watermelon Vodka to 180 – 240ml of fresh lemonade over ice, and garnish with a wedge of fresh watermelon on the rim for some tropical energy.  

Get juicy: 11 Watermelon Cocktail Recipes to Impress a Crowd 

9. Pineapple Vodka Lemonade

To make a Pineapple Vodka Lemonade cocktail, add 60ml of SKYY Infusions Pineapple Vodka to 180-240ml of fresh lemonade over ice, and garnish with a fresh pineapple to give it that seaside holiday feel. 

More Tiki goodness: 15 Totally Tropical Pineapple Juice Cocktails 

There you have it—our selection of the best lemonade cocktails to try this summer. For more tasty inspiration like this, sign up for our newsletter. The Mixer UK is always sharing amazing hosting tips, and you don’t want to miss out! 

1. Pumpkin Martini

Our Pumpkin Martini is  up there with the best holiday Martinis to enjoy this season! With an indulgent combination of vanilla vodka, Irish cream, pumpkin purée, and spice, this might just become your favourite rich, dessert-style Martini of the holiday season.

PRO TIP: Chill your Martini glass in the freezer for at least 15 minutes before serving.

2. Hot Pumpkin Pie Cocktail

If the holidays had a signature nightcap, this would be it. Smooth, sweet, and delightfully spiced, the Hot Pumpkin Pie Cocktail brings dessert and drink together in one irresistible festive sip.

SERVING SUGGESTION: Top with a dollop of whipped cream and crushed digestive crackers.

3. Pumpkin Spice Bourbon Old Fashioned

Love a classic Old Fashioned? Then you’ve got to try this bourbon pumpkin spice cocktail.

Ingredients

• 60 ml Wild Turkey Bourbon
• 15 ml Homemade pumpkin syrup
• 2 dashes Orange bitters
• 1 Orange wedge
• A splash of soda water (optional)
• Cinnamon stick (to stir and garnish)
• Ice

Method

1. Add pumpkin syrup, orange bitters, and an orange wedge to an Old Fashioned glass
2. Muddle gently
3. Add bourbon and ice
4. Add a splash of soda water
5. Stir gently with a cinnamon stick
6. Serve

PRO TIP: Swap the cinnamon stick for a smoked orange peel.

Learn more: Manhattan vs. Old Fashioned Cocktail: What is the Difference?

4. Pumpkin Spice Mule

Mule cocktails are always a treat, and when the cooler season rolls around, we like to get extra spicy with them, lean into something daringly zesty, and beautifully spiced.

Ingredients

• 60 ml SKYY Vodka
• 1 tbsp Pumpkin purée
• 0.25 tsp Pumpkin pie spice (plus extra to garnish)
• Squeeze Lime juice (fresh)
• 120 – 160 ml Spicy ginger beer (to top)
• Ice

Method

1. Add vodka, pumpkin purée, pumpkin pie spice, and lime juice to an ice-filled shaker
2. Shake until well chilled
3. Strain into an ice-filled copper mule mug
4. Top with ginger beer
5. Garnish with a sprinkle of pumpkin pie spice

SERVING SUGGESTION: Serve in a frosted copper mug with a cinnamon stick stirrer for the ultimate autumn aesthetic.

5. Pumpkin Whiskey Smash

This pumpkin cocktail is a delightful riff on the classic Whiskey Smash.

Ingredients

• 60 ml Wild Turkey Bourbon
• 2–3 tbsp Pumpkin syrup
• 15 ml Orange juice (fresh)
• 2 dashes Orange bitters
• 60 – 90 ml Ginger beer (optional, to top)
• Orange slice or cinnamon stick (to garnish)
• Ice

Method

1. Add pumpkin syrup, bourbon, orange juice, and bitters to an ice-filled shaker
2. Shake until chilled
3. Strain into a glass over fresh ice
4. Top with ginger beer
5. Garnish and serve

MOCKTAIL VERSION: Leave out the whiskey and add one additional tablespoon of orange juice, plus one tablespoon of apple cider, and a splash of vanilla extract.

6. Pumpkin Apple Cider Mocktail

This pumpkin mocktail recipe is a tasty spin-off of the crisp, apple-laced autumn cocktails we all know and love and is a great option when you need to serve a crowd.

Ingredients

Serves 4

• 3 cups Apple cider
• 0.5 cup Canned pumpkin
• 0.5 tsp Ground cinnamon
• 0.5 tsp Ground ginger
• 0.5 tsp Ground nutmeg
• Optional: Splash Wild Turkey Bourbon, brandy, or apple liqueur

Method

1. Combine apple cider, pumpkin, cinnamon, ginger, and nutmeg in a medium saucepan
2. Whisk and warm up over medium heat
3. Ladle into 4 heatproof mugs
4. Add a splash of bourbon, brandy, or apple liqueur
5. Serve warm

SERVING SUGGESTION: Garnish with a cinnamon stick and a star anise pod to make it look as festive as it tastes.

Also see: Thanksgiving Cocktails to Celebrate in the UK

7. Pumpkin Pie Punch

This big-batch drink is a festive, fall-loving cousin of the Rum Punch.

Ingredients

Serves 8–10

• 2L Apple cider
• 2 cups Ginger ale
• 1 can Pumpkin pie mix
• 1 cup Vanilla vodka
• Whipped cream (to top)
• Pumpkin pie spice (to garnish)
• Ice

Method

1. Add apple cider, ginger ale, pumpkin pie mix, and vanilla vodka to a large pitcher
2. Stir to combine
3. Pour into glasses
4. Top with whipped cream and pumpkin spice
5. Serve

PRO TIP: Chill all ingredients ahead of time so you don’t need to dilute your punch with ice.

Trick or treat! Terrifyingly Tasty Halloween Cocktails

8. Spiked Pumpkin Spice Hot Chocolate

On nippy days, a boozy hot chocolate is a gorgeous way to warm up your guests.

Ingredients

• 1 tsp Sugar
• 1 tsp Cocoa powder
• Splash vanilla extract
• 1 tsp Pumpkin pie spice
• 1 cup Milk
• 30 ml Vanilla vodka
• Whipped cream (to top)
• Chocolate shavings (to garnish)

Method

1. Combine sugar, cocoa powder, vanilla extract, pumpkin pie spice, and milk in a small saucepan
2. Whisk continuously over low heat until warmed through
3. Pour into a mug
4. Stir in vanilla vodka
5. Top with whipped cream and chocolate shavings
6. Serve

SERVING SUGGESTION: Add a toasted marshmallow or chocolate wafer on top for extra indulgence.

9. Pumpkin Eggnog with Bourbon

Whether you make eggnog from scratch or grab it ready-made from specialty stores, this festive treat is smooth, spiced, and a little indulgent.

Ingredients

• 60 ml Eggnog
• 30 ml Chilled black coffee
• 30 ml Wild Turkey 101 Bourbon
• Whipped cream (to top)
• Ground cinnamon (to garnish)
• Ice

Method

1. Add eggnog, coffee, and bourbon to an ice-filled shaker
2. Shake vigorously
3. Strain into a tumbler over fresh ice
4. Top with whipped cream and ground cinnamon
5. Serve

PRO TIP: Sprinkle grated nutmeg over the whipped cream instead for an irresistible aroma.

More snug delights: Bourbon Cocktails to Warm You Up This Winter

10. Pumpkin Sangria

Sangria recipes might be associated with summertime, but this version should definitely be on your list of autumn cocktails.

Ingredients

Serves 6–8

• 3 cups Sparkling apple cider
• 1 bottle White wine (750 ml)
• 1 cup Appleton Estate Rum
• 1 cup Pumpkin syrup
• 3 Apples (cored, sliced)
• Cinnamon sticks and extra apple slices (to garnish)
• Ice

Method

1. Add sparkling apple cider, white wine, rum, and pumpkin syrup to a large pitcher
2. Add the apple slices
3. Stir gently to combine
4. Pour sangria into ice-filled glasses
5. Garnish with cinnamon sticks and extra apple slices
6. Serve

SERVING SUGGESTION: Serve in large wine glasses with apple slices and a cinnamon stick.

Snuggle Up: Irresistible Autumn Cocktails 

11. Pumpkin Spice White Russian Cocktail

If a classic White Russian tickles your fancy, you’ve got to treat yourself to the Pumpkin Spice version.

Ingredients

• 30 ml Coffee liqueur
• 30 ml SKYY Vodka
• 0.5 tsp Pumpkin pie spice (plus extra to garnish)
• 60 ml Heavy cream
• Ice

Method

1. Add coffee liqueur, vodka, pumpkin pie spice, heavy cream, and ice to a shaker
2. Shake until chilled
3. Strain into an ice-filled rocks glass
4. Garnish with pumpkin pie spice
5. Serve

PRO TIP: Layer the cream over the back of a spoon for that classic marbled look.

Level up: Pitcher-Perfect Cocktails for Your Next Big Gathering

12. Pumpkin Spice Margarita

This autumn-themed variation of the Lime Margarita makes perfect Halloween or Bonfire Night cocktails.

Ingredients

• 60 ml Espolòn Tequila Reposado
• 30 ml Grand Marnier
• 15 ml Lime juice (fresh)
• 60 ml Pumpkin sugar syrup
• Cinnamon sugar (to rim glass)
• Lime wheel or cinnamon stick (to garnish)
• Ice

Method

1. Rim a glass with cinnamon sugar and set aside
2. Add tequila, orange liqueur, lime juice, and pumpkin syrup to an ice-filled shaker
3. Shake until chilled
4. Strain into the prepared glass
5. Garnish and serve

SERVING SUGGESTION: Pair with cinnamon-sugar-dusted tortilla chips or spiced nuts.

Get cosy: Easy Winter Cocktails to Make at Home

13. Bourbon Pumpkin Shrub Cocktail

Shrub cocktails are having a moment, and we are leaning in. To make this Bourbon Pumpkin Shrub Cocktail, start by making your pumpkin shrub.

Ingredients

• 45 ml Wild Turkey 101 Bourbon
• 45 ml Pumpkin shrub
• 1 tsp Maple syrup
• 90 ml Ginger beer (to top)
• Cinnamon stick (to garnish)
• Ice

Method

1. Add bourbon, pumpkin shrub, and maple syrup to a serving glass over ice
2. Stir gently to combine
3. Top with ginger beer
4. Garnish and serve

PRO TIP: Let your pumpkin shrub infuse overnight for a deeper, spicier flavour payoff.

14. Pumpkin Spice Mudslide

To make an autumn version of the classic Mudslide you’re going to use pumpkin spice cream liqueur.

Ingredients

• 30 ml Pumpkin spice cream liqueur
• 30 ml Coffee liqueur
• 30 ml SKYY Vodka
• 0.5 cup Ice
• 2 scoops Vanilla ice cream
• Chocolate syrup (to line glass)
• Whipped cream (optional, to top)

Method

1. Add pumpkin spice cream liqueur, coffee liqueur, vodka, ice, and vanilla ice cream to a blender
2. Blend on high speed until smooth
3. Drizzle chocolate syrup inside a serving glass
4. Pour in the milkshake mixture
5. Top with whipped cream
6. Serve

SERVING SUGGESTION: If you struggle to find pumpkin spice cream liqueur in stores, simply add 0.25 teaspoon of pumpkin pie spice to one part regular cream liqueur.

15. Pumpkin Mimosa

A sparkling Halloween or autumn brunch favourite, the Pumpkin Mimosa mixes homemade pumpkin “juice” with bubbly Champagne for a whimsical, spiced twist on the classic Mimosa.

Ingredients
For the pumpkin juice:

• 1 can (425 g) Pumpkin purée
• 1 tsp Pumpkin spice
• 2 tsp Sugar
• 0.25 cup Water

For the cocktail:

• 45 ml Pumpkin juice (from above)
• 120 ml Champagne or Cinzano Prosecco D.O.C. (chilled)
• Whipped cream (optional, to top)
• Ground cinnamon (optional, to garnish)

Method

1. To make the pumpkin juice, add pumpkin purée, pumpkin spice, sugar, and water to a small saucepan over medium heat
2. Stir constantly for a few minutes until heated through and slightly thickened (it should remain a purée)
3. Remove from heat and strain through a fine mesh sieve; set aside purée for other uses
4. Add pumpkin juice to a Champagne flute
5. Top with Champagne or Prosecco
6. Garnish with whipped cream and a dusting of cinnamon if desired
7. Serve

PRO TIP: Keep your bubbly extra cold and pour it gently to preserve the bubbles and layered look.

16. Pumpkin Spiced Espresso Martini

The Pumpkin Spiced Espresso Martini is a festive variation of the classic Espresso Martini.

Ingredients

• 30 ml Coffee liqueur
• 30 ml SKYY Vodka
• 30 ml Espresso (freshly brewed)
• 15 ml Pumpkin syrup
• Cinnamon (to garnish)
• 3 Coffee beans (to garnish)
• Ice

Method

1. Add coffee liqueur, vodka, espresso, and pumpkin syrup to an ice-filled shaker
2. Shake until frosty
3. Strain into a chilled cocktail glass
4. Garnish and serve

SERVING SUGGESTION: Rim the glass with fine cocoa powder or cinnamon sugar.

‘Tis the season: Best Martini Recipes

17. Pumpkin Sazerac

The world’s oldest cocktail, all dolled up in its Halloween best. Don’t mind if we do!

Ingredients

• 30 ml Wild Turkey Rye Whiskey
• 30 ml Pumpkin syrup
• 3 dashes Bitters
• 10 ml Absinthe (to rinse glass)
• Lemon peel (to express oils and garnish)
• Ice

Method

1. Add rye whiskey, pumpkin syrup, and bitters to a mixing glass with ice
2. Stir for 30 seconds
3. Rinse a chilled rocks glass with absinthe
4. Strain the whiskey mixture into the prepared glass
5. Twist a lemon peel over the top of the cocktail, then drop it into the glass
6. Serve

PRO TIP: Use a chilled, heavy-bottomed glass. This cocktail is meant to be sipped slowly, so the temperature matters.

18. Pumpkin Toddy

When the weather is stormy, a warming Hot Toddy is comforting beyond words. Here is an autumn-tinged version.

Ingredients

• 30 ml Apple brandy
• 15 ml Rye whiskey
• 15 ml Lemon juice (fresh)
• 15 ml Maple syrup
• 1 tsp Pumpkin syrup
• 2 dashes Bitters
• 5 oz Boiling water
• Cinnamon shavings (to garnish)

Method

1. Add apple brandy, rye whiskey, lemon juice, maple syrup, pumpkin syrup, and bitters to a heatproof mug
2. Stir to combine
3. Top with boiling water and stir again
4. Garnish with cinnamon shavings

SERVING SUGGESTION: Add a lemon slice studded with cloves for a fragrant garnish.

Sleigh bells and snow bells! Warm Winter Cocktails to Stave Off the Cold

How to make pumpkin syrup for cocktails

This is our go-to recipe to use at home. It’s easy to make, keeps well, and adds a cosy, spiced sweetness to any autumn drink.

Ingredients

• 1 cup sugar
• 1 cup pumpkin purée
• 2 cups water
• 2 tablespoons pumpkin pie spice

Instructions

1. Combine all the ingredients in a small saucepan over medium heat
2. Bring the mixture to a gentle simmer and cook for about 15 minutes, stirring occasionally.
3. Strain the syrup through a fine mesh sieve and let it cool completely before using it.

INSIDER TIP: Store your pumpkin syrup in the fridge for up to a week or freeze it in ice cube trays for easy single-serve portions.

Read next: Easy Syrup Variations for Cocktail Making 

How to make pumpkin purée for cocktails

To get that rich, velvety texture and true autumn flavour in your pumpkin cocktails, make your own purée.

1. Use fresh pumpkins. Look for sugar or pie pumpkins – they’re smaller, sweeter, and less watery than carving pumpkins. You’ll need one small pumpkin to make a batch of purée.
2. Cut and roast. Preheat your oven to 190°C. Cut the pumpkin in half, remove the seeds, and place the halves cut-side down on a parchment-lined baking sheet. Roast for 45 to 60 minutes until the flesh is tender.
3. Scoop and blend. Once cooled, scoop out the soft flesh, add a splash of water or apple cider and blend it in a food processor until smooth.
4. Spice it up. Add a sprinkle of cinnamon, nutmeg, or ginger if you want a little extra warmth.

BONUS TIP: Use any leftover pumpkin purée in baked goods, pancakes, or soups.

Why pumpkin cocktails are perfect for Halloween

Pumpkin cocktails and Halloween go hand in hand, blending flavour, colour, and atmosphere into one irresistible experience. With their warm spices, cosy sweetness, and glowing orange hue, pumpkin drinks capture the essence of autumn and the playful spirit of the spooky season. Whether you’re hosting a themed party or keeping it low-key, there’s a pumpkin cocktail for every vibe, from creamy indulgence to bold, spiced brilliance.

Interesting garnishes & presentation tips for pumpkin cocktails

Pumpkin cocktails deserve festive garnishes that make them pop on the table and in your feed.

• Cinnamon sticks and star anise: These fragrant spices double as stirrers and aromatic enhancers. They look striking in the glass and add a warm, inviting scent to every sip.

• Toasted marshmallows: Skewer a lightly toasted marshmallow on the rim of your glass for that campfire-meets-s’mores vibe. This works perfectly for hot pumpkin cocktails like a Spiked Pumpkin Spice Hot Chocolate.
• Edible gold glitter: Hosting a Halloween bash? Sprinkle some edible gold glitter on top for a magical, otherworldly glow.
• Caramel drizzle: Add a drizzle of caramel sauce inside the glass or over whipped cream for a decadent, dessert-like finish.

Shareable presentation ideas

• Serve your cocktails in mini pumpkins or hollowed-out gourds for instant wow-factor.
• Create a “pumpkin patch” drink tray with cinnamon sticks, mini marshmallows, and fake cobwebs for extra Halloween flair.
• Add personalised name tags or themed drink toppers for guests to snap and share.
• Use dramatic lighting (like candles or fairy lights) to make the colours and glassware pop on camera.

Presentation is key, especially when it comes to Halloween. Use fun glassware, like copper mugs for Pumpkin Mules or tall hurricane glasses for punches, to make the drinks feel extra festive. And don’t forget the garnish; it’s the final flourish that makes the whole experience unforgettable.

There you have it; you’re all sorted with pumpkin cocktails for autumn! To stay on trend and in the know, sign up for our tasty newsletter today. Visit the SKYY Vodka and Wild Turkey Bourbon websites for more recipe inspiration. 

In this guide, we’re sharing everything you need to know about the origins and flavour profiles of each type of gin, including tasty food pairings that go with each kind. Whether you’re a seasoned gin aficionado or a curious beginner, let’s raise our glasses to the fascinating world of gin and its wide-ranging possibilities. 

A short history of gin evolution

Gin has evolved significantly over time, influenced by changing rules, regulations, taxes, and trends. Historical regulations like the Gin Act of 1751 in England, which introduced higher taxes and stricter licensing laws, aimed to improve the quality of gin and ensure its responsible consumption. These changes have shaped the gin landscape, leading to the emergence of distinct varieties with unique characteristics.

Old Tom gin, known for its slightly sweeter profile, emerged as distillers refined their recipes. Sloe gin, a fruity liqueur made with sloe berries, gained popularity for its approachable taste. Plymouth gin offers a softer, more earthy flavour, distinct from the widespread London Dry gin, characterised by its crisp, juniper-forward notes. Navy Strength gin, with its higher alcohol content, traditionally required by sailing vessels, also developed as a unique category.

Geographical influence plays a significant role, with gin developing distinctive profiles in England and beyond. Despite the introduction of newer styles and nonalcoholic alternatives, traditional categories continue to maintain a strong presence in the market, reflecting gin’s rich and varied history. The ongoing innovation within the industry ensures that gin remains a dynamic and beloved spirit worldwide.

1. London dry gin

London dry gin, the stalwart of the gin world, owes its distinct character to a straightforward and carefully honed production process. Crafted through meticulous distillation, it begins with a neutral grain spirit, which serves as a blank canvas.  

• How is it made? A precisely balanced blend of botanicals is introduced during distillation, ensuring a harmonious infusion of flavours. Crucially, the hallmark of London dry gin is that no artificial flavours or colours can be added after this process, preserving its purity. 
• Where is it from? Originating in England, this classic gin style gained fame during the 18th century in the bustling streets of London. It played a pivotal role in shaping the global appreciation of gin and laid the foundation for the contemporary gin landscape. 
• Flavour profile: Compared to other gin styles, it boasts a stronger juniper flavour, emphasising the essence of this iconic botanical. It is also typically drier, leaning heavily into botanical infusions. London dry gin is renowned for its crisp, juniper-forward taste, characterised by vibrant hints of citrus and subtle herbal notes. It’s an exceptionally clean and versatile spirit, making it the go-to choice for an array of cocktails, from timeless classics to modern clinkers.  

Interestingly, despite its name, London dry gin can be produced anywhere. This flexibility allows distilleries worldwide to create their interpretations while staying true to the core principles of this timeless style. 

As for pairings, The Mixer recommends:  

• A classic Gin Martini with a perfectly grilled steak 
• A Gin and Tonic with a medley of vegetable skewers 
• A Negroni with freshly baked lemon bars for a sweet finale 

Learn more: 8 Best Gins for Negroni in 2024

2. Plymouth gin

Plymouth gin, another time-honoured classic, is crafted with a distinct production process. This gin style, proudly originating from the maritime city of Plymouth in England, boasts a unique blend of botanicals.  

• How is it made? Its method begins with a neutral grain spirit, just like many other gins, but here’s where it diverges: Plymouth gin incorporates a higher proportion of root botanicals. This special touch results in a slightly sweeter and earthier profile compared to its counterparts. 
• Where is it from? Steeped in history, this gin type traces its roots back to the early 19th century. It found its stride in the seafaring traditions of Plymouth and quickly gained renown. This storied past is part of what makes it an emblematic choice for gin enthusiasts. 
• Flavour profile: The flavor profile of Plymouth Gin is characterised by a well-balanced and smooth taste. It marries pronounced herbal and citrus notes with a touch of sweetness, offering a versatile canvas for cocktail creativity. What sets it apart is this earthy sweetness.  

Unlike many other gins, Plymouth Gin is geographically protected. It can only be produced in its namesake city. This geographical distinction ensures the gin’s unique characteristics are preserved. 

As for pairings, The Mixer recommends: 

• A French 75 with a Full English breakfast (eggs, bacon, sausages toast, etc.) 
• A Clover Club cocktail with mushroom linguini 
• A Southside cocktail with chocolate-mint mousse 

Read next: What is Gin Made From: The Ori(gin) Story & More 

3. New American gin

New American gin brings a fresh twist to the classic spirit. Crafted with innovation and a flair for botanical diversity, it’s a gin that embodies the spirit of experimentation and creativity. 

• Where is it from? Emerging in the United States during the craft cocktail renaissance of the late 20th century, New American gin is a product of the American craft distilling movement. It proudly reflects the innovation and artisanal spirit of American distillers. 
• How is it made? The manufacturing process starts with the traditional neutral grain spirit base but takes a bold departure with its botanical selection. Beyond the juniper, it embraces a wide spectrum of botanicals, from exotic spices to floral elements and even unusual local ingredients. This diverse blend is carefully distilled to create a complex and dynamic flavour profile. 
• Flavour profile: New American gin often delivers a medley of flavors, from citrusy and floral notes to a hint of spice. It’s a harmonious blend that’s ideal for adventurous cocktail enthusiasts. Expect a spirit that dances on the palate. 

What sets New American gin apart is its creative approach to botanicals. This spirit style has gained popularity across the United States, with various distilleries putting their local spin on it. This means you can find regional variations showcasing unique botanicals or flavours. 

As for pairings, The Mixer recommends:  

• A Passionfruit Gin Cocktail with grilled shrimp skewers and a citrus glaze 
• A Gin & Juice cocktail with a Mediterranean mezze platter 
• A Strawberry Gin Cocktail with a fresh spinach and strawberry salad 

Gin cocktails for every season: Summer | Winter | Christmas 

4. Dry gin

Another classic in the world of spirits, dry gin is created through a meticulous process of distillation. While dry gin is traditionally associated with England, distilleries around the world produce their variations. In America, for instance, you might find dry gins with a touch of local flair, like the addition of native botanicals. 

• How is it made? It starts with a neutral grain spirit, which is then infused with an array of botanicals, including juniper, coriander, and citrus peel. The defining feature is its minimal sweetness, resulting from a near absence of added sugar or flavours after distillation. 
• Where is it from? Originating in Holland in the 17th century, dry gin paved the way for a lot of the gin we enjoy today. It was cherished by the British Navy for its straightforward, non-sweetened profile. 
• Flavor profile: Dry gin sets itself apart with its slightly milder juniper presence and a touch less focus on botanicals, resulting in a less complex taste. This simplicity makes it a versatile choice for various cocktails, allowing the botanicals to shine through. 

As for pairings, The Mixer recommends:   

• A Gin Rickey with a grilled chicken salad 
• A Gin Mango Cocktail alongside a fresh Caprese salad 
• A Pornstar Martini served with a dish of high-quality vanilla bean ice cream  +

5. Old Tom gin  

Old Tom gin is made through a process similar to London dry gin, involving distillation with a mix of botanicals. It’s known for its slight sweetness, achieved through the addition of a small amount of sugar or sometimes honey after distillation. 

• Where is it from? Originating in England during the 18th century, Old Tom gin has a history as rich as its flavour. It’s considered the bridge between the early Dutch gins and the London dry style, marking a crucial phase in gin evolution. While historically associated with England, Old Tom gin is also produced in the United States, where distillers may incorporate regional botanicals. 
• Flavour profile: What sets Old Tom gin apart is its sweetness, making it a bit more approachable and lending a unique twist to cocktails. With a taste profile falling between the London dry and the sweeter Genever, Old Tom Gin offers a balanced blend of juniper, botanicals, and subtle sweetness. It’s a versatile choice for classic and contemporary cocktails. 

The name “Old Tom” likely comes from the wooden plaques shaped like a black cat (resembling a tomcat) that were mounted on the outside of some pubs during that era.  

As for pairing options, The Mixer recommends: 

• A Pink Lady cocktail paired with grilled salmon and asparagus 
• A Gin Sour with a spinach and mushroom quiche
• A Pegu Club cocktail alongside a slice of indulgent chocolate torte 

Best of British! Feel Like Royalty with these 10 Classic British Cocktails  

6. Navy strength gin

Navy strength gin, known for its robust character, shares a production process similar to other gins. It starts with distilling a neutral grain spirit, which is then infused with an array of botanicals. What sets it apart is its strength: it must clock in at a bold 57% ABV (alcohol by volume) or higher. 

• Where is it from? Originating from the shores of Britain and Holland, Navy strength gin has a storied history tied to the British Royal Navy. Its high alcohol content was essential to ensure that, if spilled on gunpowder, it would still ignite—a quality that safeguarded naval supplies. 
• What sets it apart? Distinguishing itself from stalwarts like London dry gin, navy strength primarily differs in strength. While London dry gin is usually bottled at 40% ABV, navy strength gin packs a more potent punch, making it ideal for cocktails that require a bold gin backbone
• Flavor profile: The flavour profile of navy strength gin is juniper-forward with an intense botanical presence, often displaying a bold and robust character that can stand up to the punch of higher-proof cocktails. 

Regions around the world produce navy strength gins, but the style remains fairly consistent, with distillers focusing on achieving the high proof required. 

As for pairings, The Mixer recommends:  

• A Singapore Sling with a classic chicken satay 
• A Ramos Gin Fizz with creamy spinach and artichoke dip and chips 

7. Genever

Genever, often considered the forefather of modern gin, has a distinctive production process. It starts with a malt spirit base, akin to whiskey, infused with botanicals, including juniper and often malted barley. This creates a richer, maltier foundation. 

• Where is it from? Originating in the Low Countries, Belgium, and the Netherlands, genever has deep historical roots dating back to the 16th century. It’s the bridge between gin and whiskey, as it’s closer in taste to the latter due to its malt spirit base. It’s often called the whiskey lover’s gin. 
• Flavour profile: Genever’s flavour profile is a unique blend of maltiness, juniper, and subtle botanicals. It has a smoother, rounder character compared to London dry gin, with a warm, grainy essence.

While genever is typically from Belgium and the Netherlands, different regions may put their own spin on the spirit, such as using local botanicals or tweaking the malt recipe. 

As for pairing options, The Mixer recommends:  

• A Greyhound Cocktail with spicy barbecue chicken wings 
• A Gin Gimlet with hummus, tabbouleh, and stuffed grape leaves 
• A White Lady cocktail alongside a slice of apple pie (warm from the oven!) 

Learn more: The Best Gin Cocktails Ever Invented 

8. Flavoured gin  

Flavoured gin, a spirited twist on the classic, is made by infusing traditional gin with various botanicals, fruits, or herbs. This infusion process imparts a burst of unique flavours to the spirit, creating a delightful variation. 

• Where is it from? Originating in England, the heartland of gin, this innovative style has quickly spread its wings to become a global favourite. Its history is marked by the desire to create exciting, new taste experiences. 
• What sets it apart? What sets flavoured gin apart from spirits like London dry gin is, of course, the added flavours. While London dry is juniper-forward, flavored gins offer a playful array of tastes to explore. Differences between regions often revolve around the choice of botanicals and fruits. Local ingredients can significantly influence the flavour profile, creating regional variations. 
• Flavour profile: The general flavour profile of flavored gin is a harmonious blend of juniper intertwined with the specific botanical or fruit infusion. Whether it’s a burst of citrus, the warmth of spices, or the sweetness of berries, each flavoured gin tells a distinct story. 

As for pairings, The Mixer recommends: 

• A French Rose cocktail with seared duck breast 
• A Bronx Cocktail with red pepper and goat cheese penne pasta 
• A French Pearl cocktail alongside a slice of luscious plum tart 

9. Japanese gin

Japanese gin, a rising star in the world of spirits, is crafted following the traditional gin-making process. It begins with a neutral base spirit, often made from rice or barley, which is then infused with a delicate selection of botanicals, including local ingredients like yuzu, cherry blossoms, and green tea. 

• Where is it from? Originating in Japan, this gin style has taken root in the land of the rising sun over the past decade, gaining recognition for its precision and innovation. Japanese gin reflects the nation’s reverence for craftsmanship and nature. 
• Flavour profile: What sets Japanese gin apart is its meticulous attention to detail, often resulting in a softer, more refined taste. It’s the embodiment of Japanese craftsmanship in gin form. The flavour profile of Japanese gin is a harmonious blend of juniper, citrus, and floral notes, with a touch of herbal complexity. It’s known for its subtlety and balance, making it an elegant choice for cocktails. 

While Japanese gin is produced primarily in Japan, distillers may incorporate regional botanicals, giving each brand its own unique flavour signature. 

As for pairings, The Mixer recommends:  

• A Bee’s Knees cocktail with teriyaki-glazed chicken skewers 
• A Vesper Martini alongside vegetable tempura 
• A Last Word cocktail paired with mochi ice cream  

More Asian inspiration: The Best Shochu Cocktails & Guide to the Famous Japanese Spirit

10. Reserve gin

Reserve gin, a distinguished member of the gin family, is crafted with a meticulous approach that involves aging the spirit in wooden barrels, much like whiskey. This aging process imparts a complexity and depth of flavour that sets it apart from its unaged counterparts. 

• Where is it from? Originating in various regions, including the United States and the United Kingdom, reserve gin marries the world of gin and whiskey, resulting in a unique and refined spirit. 
• How is it made? What differentiates reserve gin from other gins is its aging process, which adds layers of complexity and a whiskey-like character. While traditional gins focus on freshness, reserve gins offer a more mature and contemplative taste experience. 
• Flavour profile: The flavour profile of reserve gin is marked by a delicate balance of juniper, botanicals, and the nuanced influence of the aging process. Expect notes of oak, vanilla, and sometimes a hint of smokiness. 

Differences between regions can be significant, with distillers often experimenting with various wood types for aging, such as oak or chestnut, each contributing its distinct flavor. 

As for pairings, The Mixer recommends:  

• A Reverse Martini with seared lamb chops 
• A Gin Bramble alongside a roasted vegetable tart 
• A Hugo Spritz paired with a slice of bourbon-infused pecan pie 

11. Sloe gin

Sloe gin is a delightful variation in the gin family, made by infusing gin with sloe berries, a small fruit related to the plum. The process involves patience as the berries are left to macerate in the gin, imparting their rich, sweet, and slightly tart flavours. 

• Where is it from? Originating in England, sloe gin has a deep-rooted history, often associated with countryside traditions and hedgerow foraging. Its production pays homage to the British countryside. 
• Flavor profile: What sets sloe gin apart is, of course, the star ingredient: sloe berries. This addition creates a unique, fruit-forward gin experience that’s perfect for both cocktails and sipping neat. The flavour profile of sloe gin is marked by a luscious, fruity sweetness with hints of tartness from the sloe berries. It’s a delightful departure from the usual botanical-forward gins, making it a versatile and charming choice. 

Differences between regions may involve variations in the types of sloe berries used, resulting in subtle flavour distinctions. 

As for pairings, The Mixer recommends:  

• A Sloe Gin Fizz with a serving of pan-seared trout 
• A Sloe Gin Negroni alongside a hearty vegetable risotto 
• A Sloe Gin Pink Lady paired with a slice of berry cobbler and clotted cream 

12. Rose gin

Rose gin, also known as pink gin, is a trendy and fragrant variation of the spirit created by infusing traditional gin with rose petals and botanicals. While its exact origin isn’t pinpointed, rose gin’s popularity has soared in recent years, capturing the essence of floral botanicals in a bottle. 

• How is it made? The gin-making process remains much the same, but the addition of rose petals lends it a distinct and delicate aroma. 
• Flavour profile: The flavour profile of rose gin is a harmonious blend of juniper and the subtle sweetness of rose petals, often complemented by hints of citrus or spice. It offers a refreshing and aromatic twist on traditional gin. 

Differences between regions may involve the specific rose varieties or additional botanicals incorporated, contributing to nuanced flavour profiles.

As for pairings, The Mixer recommends: 

• A Red Dragon cocktail with succulent honey-glazed chicken 
• A Rose Gin and Tonic alongside a refreshing watermelon and feta salad 
• A Sushi Rice Negroni paired with a raspberry sorbet 

Read next: Fabulously Fragrant: What Are Botanicals?

How to taste gin

Now that you know more about the most popular kinds of gin from around the world, here are a few pointers about tasting it:  

1. Choose the right glass. Start with the right glass; a stemmed tulip-shaped glass works well. It concentrates the aromas and allows you to appreciate the gin’s nuances. 
2. Examine the colour. While gin is typically clear, some barrel-aged or flavoured varieties may have a subtle tint. Hold it up to the light to check for any hints of colour. 
3. Swirl and observe. Give your glass a gentle swirl to release the aromas. Observe the way the gin coats the sides of the glass, known as the ‘legs’. This can provide insights into the gin’s viscosity. 
4. Inhale the aromas. Bring the glass to your nose and take a moment to inhale the aromas. Note any herbal, citrusy, or floral scents. Swirling the glass again can intensify the aroma. 
5. Sip slowly. Take a small sip and let it linger on your palate. Pay attention to the flavours that unfold, from juniper and botanical notes to any hints of citrus or spice.  
6. Consider the finish. The finish is how the flavours linger after you swallow. Is it short and clean or long and complex? This can tell you a lot about the gin’s quality. 
7. Experiment. Try your gin neat, with a drop or two of water, and with different mixers. This will help you appreciate how its flavours interact in various contexts. 
8. Take notes. Whether mental or written, jot down your impressions. It’s a great way to remember what you like and don’t like in different gins. 

Remember, tasting gin is a personal journey. There are no right or wrong ways to enjoy it. The key is to savour the experience and discover the flavors that inspire your taste buds the most.  

Types of gin glasses

Wondering which glasses to use when you serve gin? Here are a few of our go-to favourites:  

• Highball glass. If you’re mixing up a drink like a classic Gin and Tonic, this tall and slender glass is your best friend. It accommodates plenty of ice and allows the bubbles from the tonic to dance, creating a refreshing sip. 
• Copa de Balon. Perfect for gin and tonics that are more about savouring the aroma, this bulbous glass traps the fragrances, enhancing your tasting experience. It’s also great for gin cocktails with elaborate garnishes. 
• Martini glass. When it’s time for a Classic Martini, the iconic Martini glass is your choice. Its wide rim provides ample space for garnishes and allows you to savour the gin’s nuances. 
• Rocks glass. If you’re serving gin neat or with a single cube of ice, this short and stout glass is the way to go. It’s all about simplicity and enjoying the spirit’s character. 
• Collins glass. When crafting longer cocktails like the Tom Collins or any other tall, refreshing gin clinker, the Collins glass offers ample room for the mixers and garnishes, making it a practical choice. 
• Tulip glass. This stemmed glass with a tulip-shaped bowl is excellent for neat sipping or for enjoying gin with a bit of water. It concentrates the aromas while offering an elegant touch to your experience. 

How to choose the right gin

Personal preferences

Choosing the right gin can be a delightful journey, guided by your personal taste preferences. If you enjoy a slightly sweeter profile, Old Tom gin might be your perfect match. For those who appreciate fruity and approachable flavours, sloe gin is an excellent choice. If you prefer a softer, more earthy taste, Plymouth gin could be the one for you.

London Dry gin, with its crisp, juniper-forward flavour, is ideal for those who love a classic, refreshing gin experience. Navy Strength gin, known for its higher alcohol content, offers a bold and robust flavour for the adventurous gin enthusiast. Exploring different styles and brands is key to finding your favorite.

Cocktail pairings

Pairing the right gin with the right cocktail can elevate your drinking experience. Here are some recommendations:

• Old Tom gin: Ideal for a Tom Collins, its sweetness balances the tartness of lemon juice.
• Sloe gin: Perfect for a Sloe Gin Fizz, where its fruity notes shine.
• Plymouth gin: Great for a classic Martini, providing a smooth and balanced flavour.
• London dry gin: Excellent for a gin and tonic or a Negroni, its juniper-forward profile stands out beautifully.
• Navy strength gin: Best for a bold Gimlet, where its robust flavour can be fully appreciated.

Experimenting with different gins and cocktails will help you discover delightful combinations that suit your palate.

There you have it – the short of the long of everything you need to know when you venture into the fascinating world of different types of gin. For more helpful insights like these, be sure to sign up for our newsletter which is crafted with care to bring you the tastiest news from around the cocktail web. Ready to start shaking, stirring, and sipping? Visit Bulldog Gin to stock up on some amazing London dry gin. 

How to choose a gin for a Negroni

When it comes to selecting the ideal gin for your Negroni cocktail, there are a few key factors to consider. Keep it simple and straightforward with our fool-proof guide: 

Type

The type of gin you use makes all the difference. For instance, a London dry gin is the traditional go-to for Negroni lovers. Its juniper-forward profile pairs harmoniously with the other cocktail components.  On the other hand, Plymouth Gin is characterised by a well-balanced and smooth taste. It marries pronounced herbal and citrus notes with a touch of sweetness, offering a versatile canvas for cocktail creativity.

Flavor

Here are a few factors to consider when it comes to the flavor of the gin you choose to make a Negroni:  

• Juniper presence. Consider the prominence of juniper in the gin’s flavour. It should be assertive but not overpowering, allowing room for the Campari and vermouth to shine. 
• Citrus notes. Look for gins with citrus undertones, such as lemon or orange. These can contribute to the cocktail’s refreshing and zesty character. 
• Herbal complexity. Some gins boast herbal elements like coriander, thyme, or rosemary. These botanicals can complement the Negroni’s herbaceous qualities. 

Aroma 

The aroma also plays a big role. Here is what you should be looking for in a gin:  

• Delicate botanicals. A gin with a well-balanced and nuanced aroma is ideal. It should offer a subtle hint of botanicals without being overly perfumed. 
• Freshness. Seek out gins that give off a crisp, clean scent. This freshness will enhance the overall drinking experience. 

Balance

To set the scene for a beautifully balanced drink, keep an eye on:  

• Alcohol content. Ensure the gin you choose has an appropriate alcohol content, typically around 40% ABV. This helps to maintain the cocktail’s equilibrium. 
• Harmony. Ultimately, the best gin for your Negroni is one that harmonises seamlessly with the Campari and vermouth, creating a cocktail that’s bitter, sweet, and perfectly balanced. 

Read next: 12 Different Types of Gin to Know

What about a White Negroni?

The White Negroni is a unique variation of this classic drink that is now cocktail canon. It has a gin backbone that is supported by herbaceous white vermouth and floral gentian liqueur. Made from the roots of the gentian plant, this unique liqueur is bittersweet and stands in for the classic Campari. Bursting with bittersweet layers, it’s nevertheless light and easy and finishes with a touch of floral sweetness. 

When selecting a gin for a White Negroni, you’ll want to embrace the cocktail’s distinctive flavour profile. Here’s how to approach it differently: 

• Opt for a gin that complements the gentian liqueur’s bitterness. Look for one with a slightly softer juniper presence to avoid overpowering the delicate floral and herbal notes in the drink. 
• Gins with citrusy undertones, like lemon or grapefruit, can enhance the White Negroni’s refreshing qualities. 
• Choose a gin with botanicals that resonate with the gentian liqueur’s herbal and floral complexity. This will ensure a harmonious fusion of flavours. 
• Err on the side of a subtle and clean aroma to let the gentian liqueur and vermouth shine through. 

Interesting right? Now, let’s take a deep dive into different types of gin and how the use of each will impact the overall character of your Negroni.  

More Negroni spin-offs we love: Christmas Negroni | Negroni Sbagliato | Kingston Negroni 

1. London dry gin

London dry gin, the venerable stalwart of the gin world, brings a distinctive character to your Negroni that impacts its flavour, texture, and visual appeal. Crafted through a meticulous distillation process, it starts with a neutral grain spirit, creating a clean canvas for its precise blend of botanicals. London dry gin is also renowned for its juniper-forward taste, lively citrus, and subtle herbal notes.  

This crisp, clean profile adds a refreshing texture to your Negroni and imparts a classic, translucent appearance. Its unwavering commitment to juniper ensures a bold flavour that enhances the cocktail’s bitterness and complexity, making it an ideal choice for Negroni enthusiasts. 

2. Plymouth gin

Plymouth gin, another cherished classic, will also impart a distinctive touch to your Negroni, influencing its taste, mouthfeel, and appearance. Hailing from historic Plymouth in England, this type of gin features a higher proportion of root botanicals. This special formula lends a subtly sweeter and earthier character to classic cocktails, creating a delightful contrast to the bitterness of Campari.  

Plymouth gin’s well-balanced and smooth flavour, blending herbal and citrus notes with a touch of sweetness, elevates the cocktail’s complexity. Its protected geographical status ensures that this exceptional profile remains intact, making it an emblematic choice for gin aficionados seeking a Negroni with a hint of maritime heritage. 

Drink Like an Italian: 8 Campari Cocktails to Try 

3. Navy strength gin

Navy strength gin, known for its boldness, can significantly impact your Negroni. While its production process is akin to other gins, what makes it distinct is its potency, clocking in at a robust 57% ABV or higher.  Originating from Britain and Holland, it has historical ties to the British Royal Navy which had to carry alcohol with a high ABV to ensure that gunpowder would still ignite in the event of a spill.  

This gin offers a juniper-forward flavour with an intense botanical presence, making it perfect for cocktails needing a strong gin base. Unlike London dry gin, Navy strength’s standout feature is its strength, adding a robust kick to your Negroni and ensuring a cocktail with a punch. 

4. Japanese gin

Japanese gin, a rising star in the spirits world, is crafted using traditional methods. It starts with a neutral base liquor, often rice or barley, and incorporates local botanicals like yuzu, cherry blossoms, and green tea. Originating in Japan, it embodies precision and innovation, reflecting the nation’s craftsmanship and respect for nature.  

Japanese gin typically offers a balanced blend of juniper, citrus, and floral notes with a hint of herbal complexity, adding an elegant touch to classic cocktails like the Negroni. This meticulous attention to detail results in a softer, refined taste, often yielding a particularly compelling aroma. Each brand may incorporate regional botanicals for unique flavour profiles, so it’s a good idea to experiment with different kinds.  

Learn more: The 10 Most Popular Cocktails in the World (2025) 

5. Genever gin

Introducing Genever gin into your Negroni will bring a distinct whiskey-esque twist to the classic cocktail. Genever, often seen as the precursor to modern gin, boasts a unique production process, starting with a malt spirit base similar to whiskey. Infused with juniper and malted barley, it provides a richer, maltier foundation.  

Originating in the Low Countries, Genever has deep historical roots dating back centuries and serves as a bridge between gin and whiskey. Its flavour profile combines maltiness, juniper, and subtle botanicals, resulting in a smoother, rounder character, with a warm, grainy essence.  Different regions may infuse their local botanicals or adjust the malt recipe, adding regional variations to this intriguing spirit. For those who appreciate whiskey, Genever may well become the gin of choice for their Negroni. 

Cin cin! The Best 28 Aperitif Cocktails for Any Occasion 

6. Sloe gin

Sloe gin, a quirky relative of the gin family, will have a distinct impact on your Negroni. With roots in England, sloe gin is intertwined with countryside traditions and foraging. Crafted by infusing gin with sloe berries, the process requires patience as the berries have to be macerated, imparting their rich, sweet, and slightly tart flavours.  

The flavour profile of this type of gin offers a luscious, fruity sweetness with hints of sloe berry tartness, a departure from traditional botanical-forward gins. What sets it apart is the star ingredient – sloe berries, creating a unique, fruit-forward gin experience that will add a unique charm to your Negroni. Regional variations may introduce subtle flavour nuances based on sloe berry types and their ripeness.  

7. Flavoured gin

Flavoured gin can add an exciting twist to your Negroni by infusing the taste and aroma of different botanicals, fruits, or herbs that offer a burst of unique flavours. Originating in England, this type of spirit has gained global popularity with those on a quest to create fresh taste experiences.  

Flavoured gin typically blends juniper with specific infusions, such as citrus, spices, or berries, resulting in distinctive profiles. As such, unlike London dry gin’s juniper-forward character, flavoured gins can introduce playful and diverse tastes.  Regional differences arise from the choice of botanicals and fruits, with local ingredients shaping unique flavour variations. 

Read next: 12 Easy Dry January Mocktails for a Tasty Reset 

8. Spiced Negroni gin

If you’ve always wanted to try your hand at making an infused spirit and love a bit of heat in a cocktail, we can highly recommend making your own Spiced Negroni gin. Typically, a Spicy Negroni is made using Campari, mezcal, and Ancho Reyes Chilli Liqueur, but can also get crafty and put the heat into the gin itself! Infusing Bulldog Gin with your choice of chilli peppers is a straightforward process that adds an exciting kick to your cocktails.  

Also see: 15 Best Ancho Reyes Cocktails to Turn up the Heat

How to make gin infused with chilli

INGREDIENTS

• 1 large jar with a lid (or the gin bottle itself)
• 1 bottle of gin
• Fresh chilli peppers (choose based on your heat preference):
  For milder heat: Jalapeno peppers
  For mid-level heat: Serrano peppers
  For hot: Habanero peppers
  For intense heat: Ghost peppers or hotter varieties

METHOD

1. Prepare your equipment. Ensure you have a large jar with a lid, or you can use the gin bottle itself if it has enough space for the peppers.
2. Choose the type of chilli peppers based on your heat preference, and slice them in half.
3. Place the sliced chilli peppers into the gin bottle, submerging them beneath the liquid to avoid exposure to air. Alternatively, you can place the peppers in a large jar and pour the gin over them.
4. Allow the peppers to steep in the gin for at least two days. You can extend this period according to your desired flavour intensity, ranging from two hours to several weeks, or even longer.
5. Periodically taste the gin to gauge the level of flavour and spiciness you prefer. Continue the infusion until you’ve achieved your desired flavour.
6. Once the desired infusion is reached, strain out the peppers.
7. Your homemade chilli-infused gin is now ready!

Expert tips for making the perfect Negroni

Creating the perfect Negroni requires attention to detail and quality ingredients. Here are some expert tips to help you mix a flawless Negroni:

• Ideal ratios: Combine equal parts gin, Campari, and sweet vermouth (1:1:1 ratio) for a balanced flavour. Adjust to taste if you prefer a stronger gin presence.
• Mixing method: Stir the ingredients gently with ice until well-chilled, then strain into a rocks glass filled with ice.
• Garnish options: A classic Negroni garnish is an orange twist or slice. You can also experiment with a lemon twist for a slightly different citrus note.
• Interesting variations: If you love a Negroni, but feel a little experimental, we recommend trying an Aperol Negroni, Cynar Negroni, Sushi Rice Negroni, Kingston Negroni, or Oaxacan Negroni.

Food pairings for Negroni cocktails

Enhancing your Negroni experience involves pairing it with complementary foods and exploring different gin options.

• Juniper-forward gins: Pair with charcuterie, aged cheeses, or savoury olives to highlight the gin’s botanical flavours.
• Citrus-forward gins: Serve with seafood dishes like smoked salmon or shrimp ceviche to complement the citrus notes.
• Herbaceous gins: Match with herb-crusted meats or roasted vegetables to enhance the herbal complexity.

Try a Negroni tasting flight

For a fun home party or event, create a Negroni tasting flight:

• Choose different gins: Select a variety of gins (e.g., London Dry, Old Tom, and Japanese gin) to showcase diverse flavour profiles.
• Serve small portions: Offer small, sample-sized Negronis with each type of gin to allow guests to compare and contrast. Tiny cocktails are a great way to try different types of drinks.
• Provide tasting notes: Include a brief description of each gin and its flavour characteristics to guide your guests through the tasting experience.

By considering these gin types and the impact they will have on the character of your cocktail, you’ll be well on your way to making the perfect Negroni. Remember, this drink’s magic lies in its ingredients’ synergy, and choosing the right gin for your Negroni recipe is a crucial step in achieving that delightful balance. 

Keen to learn more about the art of choosing the right base spirit for your favorite classic cocktail? Visit the Bulldog Gin and Campari websites for more insider insights. In the meantime, remember to tag us when you share our Negroni creations on Instagram!

What is grenadine syrup?

Grenadine syrup is a sweet and flavourful syrup that’s commonly used in a variety of beverages and cocktails to add a burst of fruity goodness. It’s not only delicious but also adds a lovely touch of colour to your drinks.  

What flavour is grenadine? Excellent question. See, grenadine syrup boasts a delightful balance of sweetness, with just a hint of tartness. Its primary flavour comes from pomegranate juice, giving it a fruity and refreshing taste that works wonders in both alcoholic and non-alcoholic drinks. 

Traditionally, grenadine syrup is made from pomegranate juice, sugar, and water. Some variations might include additional flavourings or citrus juices to enhance the taste. It’s worth noting that while authentic grenadine is made from pomegranate, some commercial brands might use artificial flavours or other fruit juices. 

One of the most appealing aspects of grenadine syrup is its vibrant red colour. This captivating hue adds a visual appeal to your drinks, making them look even more tempting and enjoyable. The intense red shade comes from the natural pigments present in pomegranate juice. 

What is grenadine used for?

Grenadine syrup is incredibly versatile and can be used in various ways: 

Cocktails. It’s a staple ingredient in classic cocktails like the Tequila Sunrise, Shirley Temple, and Zombie. The way it blends with other spirits and mixers creates both delicious and visually stunning drinks. 

Mocktails. For those who prefer non-alcoholic beverages, grenadine syrup can be added to lemonades, sodas, and fruit punches to give them a sweet and tangy twist. 

Desserts. Beyond beverages, grenadine syrup can be drizzled over desserts like ice cream, cakes, and pancakes to give these treats a delightful fruity sweetness. 

Cooking. Some recipes call for grenadine syrup as a flavour enhancer in sauces, marinades, and even glazes for meats and poultry. 

TOP TIP! The key to using grenadine syrup effectively is moderation. Since it’s quite sweet, a little goes a long way.

How to make grenadine syrup at home

To make your own homemade grenadine, combine two cups of pomegranate juice and two cups of granulated sugar in a saucepan. You can also use cherry juice in a pinch. Bring it to a slow boil, stirring constantly until all the sugar is dissolved then reduce the heat and cover. Allow the mixture to simmer for 15 minutes, stirring occasionally.   

Remove the syrup from the heat, let it cool, and pour it into a small glass bottle or decanter with a tight-sealing lid. Add a dash or two of orange flower water (or Grand Marnier if you want a bit of kick) to the bottle, give it a few shakes, and store until you are ready to use it in a cocktail or mocktail of your choice.  

Learn more: Easy Syrup Variations for Cocktail Making  

Here are a few of our favourite cocktails with grenadine to try at home:  

1. Tequila Sunrise

One of the best beachside cocktails ever, the picture-perfect Tequila Sunrise combines tequila, orange juice, and grenadine syrup in a tall glass. These ingredients layer prettily on top of one another, which makes it a very photogenic cocktail, that also happens to be super tasty. Win-win!  

2. Mexican Firing Squad   

Featuring Espolòn Tequila Blanco, lime juice, and bitters as a striking base, the Mexican Firing Squad cocktail is thoughtfully sweetened with a dash of grenadine. If you’re looking for a zingy Mexican cocktail that really packs a punch, with just a hint of sweetness to round it all off, this is the one for you. 

3. French Kiss  

The French Kiss cocktail is a delicious reminder that life can be sweet and spicy all at once. It’s a gorgeous combination of zesty orange juice overlayed with delightful hints of star anise, fennel, coriander, and mint, laced with the sweetness of grenadine.    

4. Squashed Frog

Layered into a shot glass from the bottom up, a Squashed Frog shot contains grenadine, melon liqueur, and Advocaat (a liqueur made with brandy, egg yolks, and sugar). Because the Advocaat is quite heavy, it sinks into the green melon liqueur, creating the illusion of something green and squashed (and frog-like) in the center of the shot. 

5. Azalea Cocktail

If you love drinks with a flowery vibe, we cannot recommend the Azalea Cocktail highly enough. It’s a blushing pink gin drink infused with tropical pineapple and balanced with lemon juice and grenadine. Named after the 13th hole at the US Masters and Georgia’s state flower, this easy sipper is enjoyed by patrons every year at the tournament. 

6. Rum Punch

Rum Punch is a classic tropical cocktail that has been enjoyed for centuries, and for good reason. This delicious drink is made with a blend of rum, fruit juices, grenadine, and citrus, creating a flavour profile that is both sweet and refreshing. It’s the perfect drink for hot summer days, beach vacations, or any occasion that calls for a little bit of paradise in a glass. 

7. Shirley Temple

The Shirley Temple mocktail is named after the famous American child actress, Shirley Temple. It was created in the 1930s and became popular as a non-alcoholic drink option for children, thanks to Temple’s wholesome image. Today it’s a fun mocktail enjoyed by people of all ages. 

8. Dirty Shirley

If you plan on offering your guests a Shirley Temple as an alcohol-fee option it’s as simple as adding 60ml of SKYY Vodka to the glass to turn it into a naughty but nice Dirty Shirley. When you have quite a few people over it’s nice to have an easily adaptable drink like this on the menu that can be scaled to suit various tastes.   

More mocktails: Easy Mocktails for Simple and Clean Sipping   

9. Pornstar Martini Mocktail

The more wholesome cousin of the Pornstar Martini, the tasty Pornstar Martini Mocktail combines alcohol-free vodka, passionfruit purée and juice, vanilla syrup, lime juice, and a dash of grenadine. Served with a sidecar of alcohol-free Prosecco or sparkling apple juice, it’s a jazzy non-alcoholic option for non-drinkers who enjoy a mocktail with a bit of pizzazz.  

10. El Presidente

As its name suggests, the El Presidente cocktail was first stirred up in honour of a statesman, likely José Miguel Gómez, who was the leader of Cuba between 1909 and 1913. But as Cuban cocktails tend to go, this one takes the road less traveled, veering from a classically sour profile to the sweet, boozy end of the flavour spectrum, putting a delightful spin on the classic Manhattan cocktail template.   

11. Black Magic

If you like to go all out for Halloween, it might be time to apply a splash of the dark arts to your Old Hallow’s Eve party drinks menu. Simply mix up some ghoulish Black Magic cocktails to wow your guests and get the party started. 

12. Hurricane

Featuring light rum, dark rum, lime juice, orange juice, passionfruit purée, simple syrup, and grenadine as ingredients, the Hurricane cocktail is one of the best beach drink recipes for sure. It is traditionally garnished with a slice of orange and a maraschino cherry, which is said to mimic Mardi Gras décor.    

13. Blushing Bride

The Blushing Bride cocktail is one of those drinks that looks too pretty to be true. Bright, cheerful, and delightfully bubbly, it’s a natural choice for celebratory occasions like weddings, bachelorette parties, and other events where plenty of toasting is called for. 

14. Red Dragon

Inspired by the iconic dragon on the Welsh flag, the Red Dragon cocktail is a roaring mix of sweet and tart flavours. The base spirit is Bulldog Gin, which is topped with Grand Marnier, blood orange juice, lemon juice, and grenadine. It’s bright and fruity but don’t be fooled by its sweet nature—the Red Dragon has a zesty bite.     

15. Zombie

The Zombie cocktail features an alluring blend of fruity and tropical flavours that packs a powerful punch. With its potent combination of rum, citrus juices, grenadine, and a hint of spice, this delicious cocktail is the perfect choice for anyone wanting to add a bit of excitement to their cocktail repertoire.   

16. Poison Apple

This seriously delicious apple cider cocktail is all about flavour and aesthetics, using the sheen of glitter for a cinematic swirl effect. All you need to make a Poison Apple cocktail is apple cider, cranberry juice, whiskey, grenadine, and edible glitter. It comes together quickly and goes down a treat.  

17. Palmetto

Rum, sweet vermouth, and grenadine are the star ingredients of the Palmetto cocktail. This complex drink originated at the turn of the 19th century but has recently stepped back into the spotlight. We highly recommend serving it as a sweet, sophisticated after-dinner drink at your next party. 

18. Peppermint Martini

The lush and velvety Peppermint Martini is a delectable dessert-in-a-glass that will be the cherry on top of any festive menu. Creamy and minty fresh, this jolly cocktail is great to sip with canapés, desserts, and everything in between. 

Such fun, right? If you would like to learn more about the exciting world of DIY cocktail making and get tips on hosting like a pro, sign up for our newsletter. It’s a quick and easy read filled with lots of tasty things —just what you need to keep the inspiration flowing.  

Clear ice is the crown jewel of mixology magic. It’s the kind of drink addition that makes you go, “Whoa, what’s the secret behind this translucent masterpiece?” Well, fear not, dear reader, for we are about to reveal the secrets that will have you creating picture-perfect transparent cubes that would make even the most discerning cocktail aficionado swoon. 

How to make clear ice cubes in a tray

It may seem like a tricky process, but you simply need to follow the steps. Once you’ve done it once or twice, making clear ice at home will seem much easier than you imagined.  

Step 1: Fill the bottom tray

1. Start by selecting a silicone tray with a removable bottom. These trays are ideal for creating clear ice cubes due to their flexibility and the ease of removing the ice cubes.  
2. Place the silicone tray on a flat surface to ensure stability during the process. 
3. Use filtered or distilled water to fill the bottom tray of the siliconetray. The quality of water plays a significant role in achieving clear cubes by minimising impurities. 
4. Fill the tray just below the rim to allow for expansion as the water freezes. Avoid overfilling, as it may lead to messy spills or misshapen cubes. 

Step 2: Create insulation

1. After filling the bottom tray, lay a piece of insulating material, like a kitchen towel, over the top. This insulation helps slow down the freezing process and encourages the formation of clear ice. 
2. Gently press the insulating material down, making sure it covers the entire surface of the water-filled tray. 

Step 3: Freeze and remove ice cubes

1. Carefully transfer the tray to the freezer, ensuring it remains level to prevent water from spilling. 
2. Allow the tray to freeze completely. The time required may vary depending on the size of the cubes and the temperature of your freezer. Generally, it takes about 4 to 6 hours for the cubes to freeze. 
3. Once fully frozen, remove the tray from the freezer and let it sit at room temperature for a few minutes. This helps loosen the cubes and makes them easier to remove. 
4. Gently twist or flex the silicone tray to release the clear cubes. If they resist, you can briefly run the bottom of the tray under lukewarm water to loosen them. 
5. Your clear cubes are now ready to take centre stage in your perfectly crafted cocktails. Cheers! 

Learn more: Make These On the Rocks Cocktails Like a Pro 

Making clear ice cubes in a cooler

You can also make clear ice cubes in a cooler, and hand-carve it if you prefer to get crafty. Here are the steps to follow if you would prefer to go this route:   

Step 1: Freeze warm water in a cooler for 18-24 hours

1. Choose a clean and insulated cooler that can accommodate the desired size of block you wish to create. 
2. Fill the cooler with warm water from the tap, ensuring it’s not boiling hot to avoid damaging the cooler. 
3. Place the filled cooler in the freezer with the lid slightly open to allow for air circulation. Freezing warm water helps minimise impurities and air bubbles, resulting in clearer ice. 
4. Leave the cooler undisturbed in the freezer for approximately 18 to 24 hours to ensure the water freezes completely. 

Step 2: Extract and carve the ice block

1. After the designated freezing time, remove the cooler from the freezer and let it sit at room temperature for a few minutes to loosen the block. 
2. Carefully remove the block from the cooler, taking caution not to damage it during the extraction process. 
3. Place the block on a clean and stable surface, preferably a cutting board or a workbench. 
4. Use a serrated knife or ice saw to carve the block into desired shapes, such as large cubes, spheres, or custom shapes. Rinse the block under cold water occasionally during carving to remove any shavings and improve clarity. 
5. Once shaped, rinse the carved pieces under cold water to remove any remaining impurities or ice particles. Pat them dry gently with a clean cloth or paper towel. 

Read next: Freezer Door Cocktails for Easy Hosting 

Extra tips for making & shaping clear ice

Here are some extra tips to take your clear ice game to the next level: 

Use filtered or distilled water. This helps minimise impurities and enhances the clarity of your cubes. Tap water can contain minerals and chemicals that contribute to cloudy ice. 

Freeze in layers. To create clear blocks with distinct layers, freeze the water in stages. Fill a container partially, let it freeze, and then add another layer of water on top. Repeat this process until the desired thickness is achieved. 

Shape your ice. Clear ice can be shaped into various forms, such as spheres, cubes, or even custom shapes. Using moulds or carving tools, you can create impressive sculptures or unique cubes that add flair to your cocktails. 

Remember, practice makes perfect! Experiment with different techniques and have fun while honing your clear ice-making skills.  

Do you add ice before or after building a drink?

Cocktails we love to serve with clear ice

Clear ice not only enhances the visual appeal of cocktails but also elevates the overall drinking experience. Here are a few cocktails that are made even better when paired with the beauty of clear ice: 

Old Fashioned

This classic Old Fashioned cocktail is perfect for clear cubes. The clarity of the ice accentuates the rich amber colour of the whisky, making it a true showstopper. 

Mint Julep

Traditionally served in a silver cup, the Mint Julep takes on an extra touch of elegance when accompanied by a clear cone or large cube. The slow melting of the ice keeps the drink icy cold while enhancing its minty freshness. 

Mojito

The combination of muddled mint, lime, and rum in a Mojito is a match made in heaven. Pair it with a clear cube, and you have a visually stunning cocktail that’s as refreshing as it looks. 

Lime Margarita

Indulge in the vibrant flavours of a Lime Margarita, elevated to new heights with the addition of clear ice. The crystal-clear appearance of the ice showcases the zesty lime hue of the cocktail, enhancing its visual appeal while keeping your drink chilled to perfection. 

Sea Breeze

Transport yourself to a beachside paradise with a Sea Breeze cocktail served over clear ice. The pristine clarity of the ice brings out the mesmerising combination of cranberry, grapefruit, and vodka, creating a captivating blend that is as invigorating to the eyes as it is to the taste buds. 

Moscow Mule

Sip on a Moscow Mule that dazzles both in taste and presentation when enjoyed with clear ice. The transparent cubes accentuate the fiery golden hue of the ginger beer and the captivating taste of the vodka, adding an element of sophistication to this classic cocktail.  

Remember, these are just a few examples, and the possibilities are endless. Experiment with your favourite cocktails and let the clarity of your ice take your mixology skills to new heights. Cheers to the perfect blend of flavour, aesthetics, and coolness! For more inspiration like this, remember to sign up for our newsletter!