They’re playful, punchy, and packed with personality. From layered beauties to glittery pours, fancy shots turn ordinary moments into something a little extra. Ready to shake things up in style? Let’s go.  

What makes a shot fancy?

A fancy shot is all about style, surprise, and a touch of drama. Where a basic whisky or tequila shot gets the job done with a single pour, the fancy version is designed to make people stop and say, “Wait, what’s in that?!”  

It might be the way the layers float perfectly on top of each other. Or the unusual ingredients you don’t normally expect in a shot, like a swirl of Irish cream, a bright blue liqueur, or a flavoured foam. Garnishes play a big role too. A simple skewer of fruit, a toasted marshmallow, or a swirl of whipped cream can totally change the experience. Even the glass matters; quirky, elegant, or colourful shot glasses add instant visual appeal.  

At its core, a fancy shot is just that: small, mighty, and made to stand out. It’s a creative little crowd-pleaser that brings a big vibe to a tiny glass.  

Essential tools & ingredients for fancy shots

To pull off a great fancy shot, you don’t need a fully stocked bar. A fun selection of bold ingredients and a little know-how is all it takes to create shots that feel like something special. Here’s what we like to keep on hand:  

• Shot glasses. Choose interesting shapes, colours, or glassware with a bit of flair. A pretty vessel makes even a simple pour look intentional.  

• Jigger. Measuring properly keeps your flavours balanced, especially when you’re layering or using high-proof liqueurs.  

• Shaker. Essential for cream-based or multi-ingredient shots. It chills and blends everything smoothly before pouring.  

• Bar spoon. A must-have for creating layered shots. It helps you pour slowly and with control, so the layers don’t mix.  

• Colourful liqueurs. Think bright blues, greens, and oranges. Liqueurs like Blue Curaçao or Aperol add colour and flavour.  

• Grenadine. This sweet red syrup is great for layering and adds a juicy, fruity kick.  

• Cream liqueurs. These bring richness and that silky look when floated on top.  

• Edible glitter or shimmer. Perfect for shots that sparkle under the lights.  

• Whipped cream and sweet garnishes. Add height, sweetness, and a little theatre. Try mini marshmallows, citrus zest, or a chocolate drizzle.  

Top 15 fancy shots to try

1. B-52

Just like its big sister, the B-52 cocktail, a B-52 shot features equal quantities of coffee, Irish cream, and orange liqueur, resulting in a coffee-cream drink with a sweet orange kick. We love Grand Marnier as it packs all the bitter orange tang you need to deliver a perfectly balanced shooter.   

Cheers, love: The Finest British Cocktails to Serve at Home  

2. Raspberry Lemon Drop

Pretty, sweet, and ideal for outdoorsy occasions like garden parties, the Raspberry Lemon Drop is also easy to batch. 

Ingredients

• 45 ml SKYY Vodka
• 30 ml Raspberry syrup
• 15 ml Lemon juice
• Ice

Method

1. Add the vodka, raspberry syrup, and lemon juice to a cocktail shaker with ice
2. Shake well until chilled
3. Strain into a frosty shot glass and serve immediately

3. Baby Guinness   

The Baby Guinness Shot is a sweet bit of Irish culture that is popular around the globe. This layered shot mimics the look of a miniature pint of Guinness and comes together with only two ingredients. It makes a wonderful addition to a St Patrick’s Day celebration or any event that requires a bit of craic.   

Learn more: 16 Best Party Cocktails That Are Real Crowd-Pleasers

4. Cotton Candy Shot

Perfect for carnival-themed parties or any celebration where you want to add a bit of whimsy, the Cotton Candy Shot is pretty as a picture. 

Ingredients

• 45 ml Heavy cream
• 45 ml Vodka
• Splash of Grenadine (or Blue Curaçao for a twist)
• Cotton candy (pink or blue), to garnish
• Ice

Method

1. Add the heavy cream, vodka, and grenadine (or Blue Curaçao) to a cocktail shaker with ice
2. Shake until frosty
3. Strain into a shot glass
4. Top with a generous pinch of cotton candy and serve immediately

5. Tiramisu Shot

Rich, creamy, and indulgent, this layered little number tastes just like your favourite Italian dessert in liquid form.

Ingredients

• 30 ml Coffee liqueur
• 30 ml Irish cream liqueur
• 30 ml Heavy cream
• Whipped cream, to top
• Cocoa powder, to garnish
• Ice

Method

1. Add the coffee liqueur to a shot glass
2. In a cocktail shaker with ice, combine the Irish cream and heavy cream
3. Shake briefly, then slowly layer over the coffee liqueur
4. Top with whipped cream, sprinkle with cocoa powder, and serve

6. Rainbow Shot

Colourful, tropical, and totally Instagram-worthy, this layered shooter brings all the fruity fun in one tiny glass.

Ingredients

• 30 ml Pineapple juice
• 15 ml Coconut rum
• Splash of Grenadine
• 15 ml Blue raspberry vodka
• Ice (optional, for chilling)

Method

1. Add the pineapple juice and coconut rum to a chilled shot glass
2. Drizzle in a splash of grenadine
3. Float the blue raspberry vodka on top by slowly pouring it over the back of a spoon
4. Serve immediately and enjoy the rainbow layers

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7. Key Lime Pie Shot

Tangy, creamy, and just sweet enough, this shot captures another delicious dessert in a single sip.

Ingredients

• 30 ml SKYY Vodka
• 10 ml Sweet-and-sour mix
• 20 ml Lime cordial
• 15 ml Cream
• Graham cracker crumbs, for optional rim
• Ice

Method

1. Rim the shot glass with graham cracker crumbs (optional)
2. Add the vodka, sweet-and-sour mix, lime cordial, and cream to a cocktail shaker with ice
3. Shake until well chilled
4. Strain into the prepared shot glass and serve

8. Alabama Slammer Shot

This bold little shooter packs sweet, nutty, and citrussy flavours into one smooth sip—a party classic that’s easy to line up and knock back.

Ingredients

• 15 ml Sloe gin
• 15 ml Amaretto liqueur
• 15 ml Wild Turkey bourbon
• 10 ml Orange juice
• Ice

Method

1. Add all ingredients to a cocktail shaker with ice

2. Shake well

3. Strain into a tall shot glass

4. Garnish with a slice of fresh orange

Opa! 15 Simple Greek Cocktails to Try at Home  

9. Chocolate Cake Shot   

Sweet, nutty, and full of birthday energy—this playful shot is a crowd-pleaser with a surprising twist.

Ingredients

• 30 ml Frangelico

• 30 ml SKYY Vodka

• Ice

• Lemon wedge coated with sugar

Method

1. Add Frangelico and SKYY Vodka to a shot glass

2. Serve with a sugared lemon wedge

3. To enjoy, suck the lemon wedge first, then take the shot

10. Purple Haze

Think zesty lime colliding with sweet raspberry in a shot glass—the kind of drink that steals the spotlight at any round.

Ingredients

• 45 ml SKYY Vodka

• 15 ml Lime juice

• 10 ml Sugar syrup

• 10 ml Raspberry liqueur

• Ice

Method

1. Add SKYY Vodka, lime juice, and sugar syrup to a cocktail shaker with ice

2. Shake well and strain into a shot glass

3. Slowly pour the raspberry liqueur down the inside of the glass to create the haze

Oui, merci: Be a Little Extra with These 12 French Cocktails

11. Skittles Shot   

A candy-inspired kick that’s fruity, fun, and gone in a flash.

Ingredients

• 15 ml SKYY Vodka

• 15 ml Wild Turkey Bourbon

• 15 ml Melon liqueur

• 15 ml Sweet-and-sour mix

• 15 ml Pineapple juice

• Ice

Method

1. Add all ingredients to a cocktail shaker with Ice

2. Shake well

3. Strain into a shooter glass

12. Fireball Apple Pie   

Warm spice and crisp apple come together in this sweet little shot that tastes like autumn in a glass.

Ingredients

• 30 ml Cinnamon whisky

• 10 ml Butterscotch schnapps

• 15 ml Apple cider

• 10 ml Lemon juice

• Cinnamon sugar

• Ice

Method

1. Rim a shooter glass with lemon juice and cinnamon sugar

2. Add cinnamon whisky, butterscotch schnapps, apple cider, and lemon juice to a cocktail shaker with ice

3. Shake to combine

4. Strain into the prepared glass and serve

Bottoms up: Make These 8 On the Rocks Cocktails Like a Pro

13. Champagne Jelly Shot

Feeling fancy but still want things to be super fun? These bubbly little squares serve up party vibes with a touch of sparkle.

Serves: 16

Ingredients

• 3 cups Champagne

• 0.5 cup Sugar

• 1 tbsp Lemon juice

• 4 tbsp Unflavoured gelatine

• 1 cup Vodka

• Sparkly sprinkles

• Plastic wrap

• Ice (for chilling, optional if needed for serving)

Method

1. Line a 20 cm x 20 cm baking pan with plastic wrap

2. In a heavy-bottom saucepan over medium-low heat, combine Champagne, sugar, and lemon juice

3. Stir with a whisk until the sugar has dissolved completely

4. Add unflavoured gelatine and whisk to combine

5. Add vodka and whisk again, making sure the mixture does not boil

6. Pour into the prepared pan and refrigerate for at least 3 hours to set

7. Top with sparkly sprinkles, slice into 16 squares, and serve

14. Blue Kamikaze

Tasty, tangy, and always a crowd-pleaser, this vibrant shot is as simple to make as it is to enjoy.

Ingredients

• 30 ml Vodka (chilled)

• 30 ml Blue Curaçao

• 10 ml Lime juice

• Lime wedge

• Ice

Method

1. Add vodka, Blue Curaçao, and lime juice to a cocktail shaker with ice

2. Shake well and strain into a shot glass

3. Garnish with a lime wedge and serve

15. Soju Jelly Shot

Jelly shots are the ultimate party starter, and swapping in soju gives them a smooth, fun twist.

Ingredients

• 1 packet Flavoured jelly mix (e.g., strawberry or lime)

• 1 cup Boiling water

• 1 cup Soju

Method

1. Dissolve the jelly mix in boiling water

2. Stir in soju until combined

3. Pour the mixture into small shot cups

4. Refrigerate until set

How to layer a shot like a pro

There’s something oddly satisfying about a perfectly layered shot. And while it might look tricky, it’s totally doable with the right technique and a steady hand.  

Here’s how to layer a fancy shot like a boss:  

• Start with the heaviest ingredient. This is usually something sweet and syrupy, like grenadine or coffee liqueur. Pour it into your shot glass first.  

• Flip your bar spoon upside down. Hold it just above the first layer with the curved side facing down.  

• Pour the next spirit/liqueur slowly over the back of the spoon. Let it gently flow down the spoon and settle on top of the bottom layer. The slower you pour, the better the separation.  

• Repeat with additional layers, going from heaviest to lightest.  

Extra insider tips for success:  

• Use chilled ingredients. Cold liquids are thicker and tend to layer more cleanly.  

• Know your densities. Heavier liqueurs (like coffee or chocolate) sink, while lighter ones (like Irish cream or herbal liqueurs) float.  

• Don’t rush it. Speed is the enemy of clean lines, so take your time.    

Serving & presentation tips

Fancy shots aren’t just about what’s inside the glass; presentation plays a huge role in the experience. These little showpieces are meant to generate conversation, spark joy, and maybe even inspire a photo or two. So don’t hold back, go have fun with it! Here’s how to get it right:  

Dress it up. Garnishes take your shots from cute to seriously impressive. Try mini citrus twists for colour, edible flowers for elegance, or a sparkly sprinkle rim for a party vibe. Depending on the shot you’re making, a cotton candy topper or a graham cracker crust) adds a playful touch and ties into the flavour profile too.  

Pick your glass with intention. A clear glass with a straight edge is ideal for layered shots like the B-52 or Baby Guinness, showing off those tidy stripes. For more whimsical serves, lean into vintage crystal, frosted glass, or even jelly moulds (Champagne Jelly Shot, anyone?).  

Serve at the right time. Fancy shots are perfect as welcome sips to get the vibe going, or as a cheeky interlude between courses. Dessert-style shots like the Tiramisu Shot or Chocolate Cake Shot can double as sweet endings, especially when served with an extra dash of flair. Think whipped cream clouds or sugar-dusted lemon wedges.  

BONUS: Mocktail shot inspiration for non-drinkers

Fancy shots should be for everyone at the party, not just those drinking alcohol. With a little creativity, you can serve up mocktail-style shooters that are just as impressive, fun, and vibey.  

Want to lean into fruity flavours? Mini berry lemonades or fizzy pineapple-ginger combos work brilliantly too. Use layered fruit juices with different densities (like mango and cherry) to mimic that classic shooter look without the liquor.  

Garnishes still matter. Go wild with mint sprigs, melon balls, tiny fruit skewers, or a cotton candy puff perched on top. Serve in proper shot glasses or cute mini coupes so the mocktails don’t feel like an afterthought.   

There you have it ― 15 fancy shots to get the party started and cement your reputation as the host with the most! Remember to tag us when you share pics of your creations online and sign up for our newsletter to stay in The Mix. In the meantime, visit the SKYY Vodka and Frangelico websites for more easy cocktail inspiration.   

What is Galentine’s Day?

Galentine’s Day is all about celebrating the amazing women in your life. It first appeared in Parks and Recreation when Leslie Knope, the ultimate hype woman, declared February 13 (AKA the day before Valentine’s Day) a time for ‘ladies to celebrate ladies’. What started as a sitcom bit then turned into a full-fledged tradition, with friends everywhere embracing the idea of a day dedicated to love, laughter, and sisterhood. 

Celebrations range from lingering brunches and cocktail parties to cosy nights in with movies and matching pyjamas. The key ingredient? Quality time with your favourite people! 

Must-have ingredients for Galentine’s Day cocktails

A lineup of fabulous sips, starting with the right ingredients is essential for a successful Galentine’s party. Whether you’re shaking, stirring, or popping bottles, these essentials will set the mood for a celebration that’s as dazzling as your guest list. 

Spirits to stock up on

Galentine’s Day is the ideal occasion to enjoy some light, bright and versatile spirits. Vodka is a must—it pairs beautifully with citrus, berries, and floral flavours. Gin brings a botanical twist that works well with fruit and herbal mixers. For something bubbly, Prosecco or rosé wine are go-to choices, adding a celebratory touch with their crisp and slightly sweet profiles. If you want to mix things up, a splash of Aperol or Campari can bring a sophisticated balance of citrus and bitterness to your cocktails. 

Mixers and liqueurs to elevate your drinks

A good mixer can take your cocktail from simple to stunning. Keep things fresh with citrus juices like lemon, lime, and grapefruit for a zesty kick. A drizzle of grenadine adds a gorgeous pink hue and a hint of pomegranate sweetness.  

Elderflower liqueur brings floral elegance, while flavoured syrups like raspberry, rose, or vanilla add depth and a touch of sweetness. Want to dial up the romance? A splash of pomegranate juice or strawberry purée will give your drinks a flirty, fruit-forward vibe. 

Glamorous garnishes for that extra sparkle

Galentine’s cocktails deserve to look just as fabulous as they taste. Dress up your drinks with edible flowers, from delicate violets to vibrant hibiscus blooms. A sugar or coloured salt rim adds a playful touch, while heart-shaped fruit slices (think strawberries or watermelon) bring the romance. To add a final touch, add a few pomegranate arils or glittery cocktail stirrers—this is the day to truly indulge! 

Love is in the air! 22 Extra Special Valentine’s Day Cocktails to Sip & Serve this Year  

Best Galentine’s cocktails to try

1. Rosé Aperol Spritz

Light, bubbly, and effortlessly elegant, this Rosé Aperol Spritz is the ultimate pick for anyone who loves girly cocktails with a sophisticated twist. Fill a glass with crushed ice and a handful of frozen peach slices—these double as ice cubes while adding a juicy burst of flavour.  

Pour in 90 ml Aperol and 120 ml sparkling dry rosé, then give it a quick stir. Top with 30 ml soda water (plain or citrus-flavoured) and garnish with fresh peach slices for a chic finishing touch. Pair it with a charcuterie board loaded with creamy cheeses, fresh berries, and prosciutto for a perfectly balanced bite between sips. 

2. Pink Gin Fizz 

This pretty pink gin cocktail combines 30 ml Bulldog Gin, 15 ml sugar syrup, and 20 ml fresh lemon juice, topped off with pink Prosecco to create a tall, elegant drink that is sensational to sip on any festive occasion. Pair it with buttery macarons or a citrusy lemon tart to complement the drink’s bright, zesty notes. 

Cheers, dears! 16 Best Pink Alcoholic Drinks to Try This Year  

3. Strawberry Margarita

Bright, bold, and bursting with fresh berry flavour, the Strawberry Margarita is a must-have for any lineup of girl’s night cocktails. This fruity twist on the classic blends smooth tequila with juicy strawberries and a splash of lime, yielding a perfectly balanced sip that’s both sweet and tangy.  

Whether served on the rocks or blended into a frosty treat, it’s a total showstopper, especially with a sugar or salt rim for that extra touch of fun. Pair it with spicy shrimp tacos or a bowl of zesty guacamole for a flavour combo that keeps the party going. 

4. Hibiscus French 75

Elegant with a floral twist, the Hibiscus French 75 is the perfect cocktail for a sophisticated Galentine’s toast. Fill a cocktail shaker with ice, then add 90 ml gin, the juice of 1 lemon, and 2 tablespoons hibiscus sugar syrup. Shake vigorously for 15–30 seconds until well chilled, then strain into a champagne flute.  

Top with 180 ml Champagne and garnish with a lemon slice for a refined finishing touch. Pair it with goat cheese crostini or smoked salmon canapés for a chic and flavourful match. 

5. Cotton Candy Martini

A fun, Instagram-worthy sip with a sweet surprise, this Galentine’s drink idea is as much about the spectacle as it is about the flavour. Shake up 45 ml SKYY vodka (vanilla vodka works beautifully if you have it), 150 ml cranberry juice, and 1 teaspoon lemon juice with plenty of ice.  

Place a fluffy handful of cotton candy in a Martini glass, then strain the cocktail mix over it and watch the magic happen. Pair it with strawberry shortcake or a bowl of caramel popcorn for a playful mix of flavours and textures. 

Also see: 11 Chocolate Liqueur Cocktails to Elevate Your Evening 

Non-alcoholic Galentine’s cocktails

1. Raspberry Mocktail Spritz

Bright, bubbly, and bursting with berry flavour, this Galentine’s mocktail is the perfect alcohol-free sip for any celebration. Muddle 4–6 mint leaves and 5–6 fresh raspberries in a glass, then add a few ice cubes to your preference.  

Add 120 ml sparkling water, 30 ml lime juice, and 30 ml raspberry syrup. Sprinkle a pinch of salt over the top, give it a gentle stir, and garnish with fresh mint leaves and raspberries for a stunning finish. Pair it with brie and prosciutto croissants or a crisp caprese salad for a delicious balance of sweet and savoury. 

2. Pink Lemonade Cooler

Light, floral, and beautifully blushed, this big-batch Galentine’s drink is as pretty as it is refreshing. Start by making a fragrant rose syrup—heat 1 cup water and 0.75 cup sugar (or your preferred sweetener) over medium heat, stirring until dissolved. Reduce to low, add 1 cup of edible dried rose petals, and stir until coated. Let them steep for about 10 minutes, then strain and cool. 

In a pitcher, mix the rose syrup with 1.5 cups of freshly squeezed lemon juice and 5–6 cups of sparkling water. Stir gently, then pour over ice-filled glasses. Garnish with lemon slices and edible rose petals for a stunning floral touch. Pair it with savoury feta and spinach pastries or a platter of herbed popcorn for a delicious contrast to the drink’s floral notes. 

Read next: 10 Irresistible Valentine’s Day Mocktails 

3. Coconut Rose Punch

Creamy, floral, and lightly citrusy, this elegant mocktail is a dreamy sip for any celebration. In a shaker filled with ice, combine 1.5 oz alcohol-free gin, 1 oz rose syrup, 1 oz orange juice, 1 oz coconut cream, and 0.5 oz lemon juice.  

Shake for 30 seconds until well chilled, then strain over fresh ice. Top with tonic water and garnish with dried rose buds for a delicate finishing touch. Pair it with coconut ice cream in a waffle cone for a perfectly indulgent treat or go for mango sorbet in a sugar cone to highlight the drink’s tropical notes. 

How to host the ultimate Galentine’s cocktail party

Galentine’s Day is all about celebrating friendship, laughter, and, of course, fabulous eats and treats. Whether you’re planning an intimate gathering or an extravagant soirée, a few thoughtful touches can take your cocktail party to the next level. 

Set the scene with themed decorations

Go all in on the pink, red, and gold aesthetic with heart-shaped balloons, fairy lights, and chic floral arrangements. A DIY photo booth with fun props (think oversized sunglasses, feather boas, and sparkly tiaras) will keep the memories flowing. For an extra luxe touch, sprinkle flower petals on the table and serve drinks in vintage-style glassware. 

Curate the ultimate Galentine’s playlist

A great soundtrack is essential for any party Create a playlist of female anthems that bring the energy—P!nk, Chappell Roan, Lizzo, Rihanna, Taylor Swift, Megan Thee Stallion, and Dua Lipa are all perfect choices. Mix in some ’90s and early 2000s throwbacks for nostalgia and a few power ballads for those dramatic sing-along moments. 

Plan fun activities to keep the night lively

Once the cocktails start flowing, keep the energy up with activities that bring out everyone’s playful side: 

• Karaoke showdown. Battle it out with power ballads and pop classics. 

• Dance-off. Because what’s a party without a little friendly competition? 

• DIY crafting station. Set up a space for guests to make friendship bracelets, decorate wine glasses, or design cocktail stirrers. 

• Cocktail-making challenge. Guests can compete to create the best drink using mystery ingredients. 

Set up a DIY cocktail & mocktail bar

A self-serve cocktail bar lets everyone play bartender for the night. Stock it with a selection of spirits (vodka, gin, rum, tequila), mixers (citrus juices, soda water, grenadine, flavoured syrups), and plenty of garnishes (edible flowers, citrus slices, sugared rims). Provide recipe cards for inspiration and lay out stylish glassware so guests can serve up their creations in style. 

There’s no better way to celebrate friendship than with festive and delicious cocktails that bring your favourite people together. Try out these Galentine’s cocktails and tag us on social media—we’d love to see your creations! For even more tasty recipe ideas, visit Bulldog Gin, SKYY Vodka, and Wray & Nephew. Sign up for our newsletter to get more cocktail inspiration straight to your inbox, and don’t forget to share the love on socials. Cheers to the perfect Galentine’s Day! 

What defines Champagne?

Not all sparkling wines are Champagne—it’s a common mix-up though. Champagne is sparkling wine, but not all sparkling wines can claim the prestigious title of Champagne. To carry the name, a wine must strictly adhere to a set of rules that safeguard the region’s tradition and reputation.  

Champagne vs. sparkling wine

Here’s what sets Champagne apart:  

Region of origin: Champagne must come from the Champagne region in northeastern France. Sparkling wines, on the other hand, can be made anywhere—from Prosecco in Italy to Cava in Spain or even sparkling wines from New World countries like South Africa.   

Traditional methods: True Champagne is crafted using the méthode champenoise (traditional method), which involves a second fermentation in the bottle to produce its signature fine bubbles. Many sparkling wines use other methods, like the Charmat method, which ferments the wine in tanks instead of individual bottles.  

Grape varieties: Champagne uses specific grape varieties, mainly Chardonnay, Pinot Noir, and Pinot Meunier, while sparkling wines can experiment with various grapes depending on the region and style.  

Price and prestige: Champagne’s meticulous production process and limited growing area often means its pricier than most sparkling wines. Its reputation as a luxury drink also contributes to its elevated status.  

In short, Champagne is the gold standard for sparkling wines, celebrated for its history, craftsmanship, and undeniable sparkle. It’s the drink of choice when only the best will do!  

Also see: Our Best Summer Champagne Cocktails  

Champagne styles based on grapes

The type of grapes used plays a major role in defining the style and character of Champagne. Here’s a closer look at the most celebrated grape-based styles: 

Blanc de Blancs

Blanc de Blancs Champagne is crafted exclusively from Chardonnay grapes, resulting in a light, crisp, and elegant profile. Blanc de Blancs is known for its delicate floral aromas, citrus notes, and a fresh, zesty finish. It’s a favourite for pairing with oysters, light seafood dishes, or as an aperitif for its refined, bright flavours.  

Blanc de Noirs

Made solely from Pinot Noir and/or Pinot Meunier grapes, Blanc de Noirs is richer and fuller-bodied than its Blanc de Blancs counterpart. This style often delivers flavours of red berries, apples, and brioche, with a lush texture that makes it perfect for heartier pairings like roasted chicken or creamy cheeses.  

Rosé Champagne

Rosé Champagne types bring a fruity, romantic twist to the bubbly scene. It’s produced either by blending red wine into the Champagne or through maceration, where the grape skins are left in contact with the juice during fermentation to extract colour. Expect a lively mix of berry flavours, subtle spice, and a burst of freshness that makes it an excellent choice for celebrations or pairing with desserts like strawberries and cream.  

Read next: The 10 Best Champagne Cocktails for Any Occasion  

Champagne sweetness levels

When it comes to Champagne, sweetness is all about balance. The level of sweetness is determined by the amount of residual sugar (measured in grams per litre) added during the final stage of production (dosage). This scale not only affects the flavour but also guides pairing options. Let’s break it down:  

Brut Nature

Sugar: 0–3 g/L. Bone-dry and intensely crisp, Brut Nature contains no added sugar. This style highlights the raw essence of the grapes and terroir, making it ideal for purists. Pair it with briny oysters or sashimi for a clean, sophisticated match.  

Extra Brut  

Sugar: 0–6 g/L. With slightly more sweetness than Brut Nature, Extra Brut remains very dry, with sharp acidity and a refined profile. It pairs well with rich canapés like foie gras or creamy cheeses.  

Brut

Residual Sugar: 0–12 g/L. The most popular Champagne style, Brut strikes a perfect balance with minimal sweetness. It’s versatile and vibrant, pairing beautifully with seafood, light pastas, and festive hors d’oeuvres.  

Extra Dry

Sugar: 12–17 g/L. Despite its name, Extra Dry is sweeter than Brut, offering a softer and slightly fruitier profile. It pairs wonderfully with savoury-sweet dishes like duck with orange glaze or spicy Thai cuisine.  

Sec

Sugar: 17–32 g/L. Sec Champagne introduces moderate sweetness, making it a lovely companion for fruit-based desserts like tartes or panna cotta.  

Demi-Sec

Sugar: 32–50 g/L. Sweeter still, Demi-Sec is a rich and indulgent style perfect for pairing with cakes, pastries, or creamy desserts.  

Doux

Sugar: Over 50 g/L. The sweetest Champagne style, Doux is rare and often reserved for the most decadent pairings, such as chocolate fondue or richly spiced desserts.  

How sweetness affects pairing options

The level of sweetness in Champagne isn’t just about taste; it shapes its versatility at the table. Dryer styles (Brut Nature, Extra Brut) shine with savoury and salty dishes, while sweeter styles (Demi-Sec, Doux) elevate desserts and fruit-forward flavours. Whether you’re hosting a dinner party or a casual brunch, there’s a Champagne sweetness to match every moment.  

Easy does it: 2-Ingredient Champagne Cocktails to Delight Your Guests  

Vintage vs. non-vintage Champagne

Champagne labels often showcase a key detail: whether the bottle is vintage or non-vintage. This distinction isn’t just about the year—it reflects the winemaker’s approach and the Champagne’s character.  

Vintage Champagne

Definition: Made from grapes harvested in a single exceptional year, vintage Champagne represents the unique characteristics of that year’s harvest.  

Production: Only produced in years deemed extraordinary by winemakers, meaning these bottles are less common and highly prized. Vintage Champagne spends at least three years aging in the bottle (often longer), resulting in complex flavours.  

Profile: Expect bold, nuanced notes like honey, nuts, dried fruits, and a toasty richness, making it perfect for savouring on special occasions.  

Non-vintage Champagne

Definition: Crafted from a blend of grapes harvested in multiple years, non-vintage Champagne showcases a consistent house style.  

Production: By blending different harvests, winemakers ensure reliable quality and flavour year after year. Non-vintage Champagne must age for at least 15 months but is generally fresher and more approachable than vintage bottles.  

Profile: Lively and fruit-forward with a bright, crisp character—ideal for everyday celebrations and casual toasts.  

When to choose one over the other

Vintage: Choose vintage Champagne for significant milestones, elegant dinners, or when you want a luxurious and layered tasting experience. Its richness pairs beautifully with complex dishes like truffle risotto or aged cheeses.  

Non-vintage: Non-vintage is the go-to for spontaneous celebrations, light meals, or gifting. Its approachable style pairs well with everything from sushi to fried snacks.  

Deck the halls: 15 of the Best Christmas Prosecco Cocktail Recipes  

Special Champagne categories

Champagne comes in many styles, but a few categories stand out for their exclusivity and unique craftsmanship. These special Champagnes represent the artistry and dedication that elevate sparkling wine to an extraordinary experience.  

Prestige Cuvées

Prestige cuvées are the pinnacle of Champagne luxury. These high-end bottles are crafted from the finest grapes and meticulously aged to create unparalleled complexity and depth. Iconic names like Dom Pérignon, Cristal, and Krug Grande Cuvée epitomise this category, offering layers of rich flavours such as toasted brioche, roasted nuts, honey, and citrus.   

Their silky texture and long finish make them an indulgent choice for life’s most significant celebrations—think weddings, milestone anniversaries, or grand achievements. Prestige cuvées also shine when paired with gourmet dishes like lobster, truffles, or caviar, where their opulence complements fine dining perfectly.  

Grower Champagnes  

For those who appreciate artisanal charm, grower Champagnes are a delightful discovery. Made by independent grape growers who craft their Champagne from their own vineyards, these bottles offer a deeply personal connection to the land. Often marked with the initials RM (Récoltant-Manipulant) on the label, grower Champagnes showcase the unique terroir of their vineyards.   

These range in flavour from fresh and vibrant to bold and earthy, often reflecting the winemaker’s distinctive style. Perfect for dinner parties or food lovers who want something outside the mainstream, grower Champagnes pair beautifully with farm-to-table dishes and seasonal menus, bringing a touch of individuality to every glass.  

3, 2, 1! 20 of the Best New Year’s Eve Cocktails (2024)  

How to choose the right Champagne

Choosing the perfect Champagne can feel a bit overwhelming with so many options, but it all comes down to understanding labels, pairing tips, and the occasion. Here’s how to make your choice sparkle.  

Recognising labels and terminology

Champagne labels hold the key to what’s inside the bottle. Let’s summarise what we’ve learned so far.   

Look for terms like Brut Nature, Extra Brut, or Demi-Sec to understand the sweetness level (dryer styles pair well with savoury dishes, while sweeter ones are great with desserts).   

If you see Vintage, it’s made from a single exceptional year, while non-vintage blends multiple years for consistency. For a more artisanal experience, consider Grower Champagnes, often marked with RM on the label, showcasing a winemaker’s personal touch.  

Tips for pairing Champagne with food

The versatility of Champagne makes it a dream pairing for almost any meal. Here’s a quick guide:  

• Dry styles like Brut Nature and Extra Brut are perfect for salty snacks like chips or seafood dishes like oysters and sushi.  

• Brut, the most common style, pairs wonderfully with light dishes like roasted chicken, creamy pastas, or even pizza.  

• Sweeter styles like Demi-Sec and Doux shine with desserts like fruit tarts, macarons, or chocolate-covered strawberries.  

When in doubt, Champagne’s acidity and bubbles make it an excellent palate cleanser for rich and fatty foods.

Choosing based on the occasion  

• Celebrations: For big moments like weddings or milestone birthdays, go for a Prestige Cuvée to add an extra layer of luxury.  

• Gifts: A classic Non-Vintage Brut is always a safe and versatile choice that suits most tastes.  

• Intimate dinners: Impress your guests with a Vintage Champagne or a Grower Champagne—both offer complexity and a story to tell.  

Bubble up! 10 Classic Prosecco Cocktails for Festive Celebrations  

Storing and serving Champagne   

To fully enjoy Champagne’s magic, it’s essential to store and serve it correctly. From storage tips to glassware choices, here’s how to get the most out of every bubbly sip.  

Best practices for storage

Champagne is delicate and needs proper care to preserve its sparkle. Store bottles   

• Horizontally: This keeps the cork moist, preventing it from drying out and letting air seep in.  

• In a cool, dark place: Ideal conditions are around 10–12°C (50–54°F) with consistent humidity and no exposure to light or vibrations.  

• Away from strong odors: Corks can absorb scents, so keep your Champagne away from anything with a strong smell, like spices or cleaning products.  

If you’re planning to enjoy your Champagne soon, a refrigerator will suffice for short-term storage (1–2 days).  

Proper serving temperature and glassware

Serving temperature: Chill Champagne to 7–10°C (45–50°F). Too warm, and the bubbles will feel flat; too cold, and the flavours become muted. To chill quickly, place the bottle in an ice bucket with water and ice for about 20 minutes.  

Glassware: The choice between a Champagne flute or a coupe glass can influence your experience. Flutes are excellent for preserving bubbles and showcasing the wine’s effervescence. Coupes, with their wide bowls, are less efficient at keeping the fizz but add a vintage charm to casual celebrations. For the best of both worlds, consider a tulip-shaped glass—it enhances both aroma and bubble retention.  

DID YOU KNOW? In 2010, divers discovered a treasure trove of Champagne bottles in a shipwreck off the coast of Finland. These bottles, dated back to the 1840s, were perfectly preserved thanks to the cool, dark, and stable conditions at the bottom of the Baltic Sea. The Champagne was reportedly still drinkable, with notes of caramel and tobacco.  

Clink, clink! 17 Irresistible Coupe Glass Cocktails  

Best type of Champagne to serve this festive season

The best Champagne for celebrations? We bet you’re tired of hearing this, but it comes down to what you like. After all, you are the one doing the shopping, popping the corks and filling the glasses, bestie. So do some taste tests, see what pairs well with your menu, and make a call. Trust yourself; a lot of times an intuitive decision is the best one.   

If you do want our suggestions on what to add to cart, we can highly recommend the Lallier collection of cuvees for their combination of purity, depth, intensity and freshness and ease of pairing them with food. Their bottles are perfect for toasting big milestones or pairing with an indulgent holiday feast. 

Love this article? You’ll adore these…

Ready to keep the good times bubbling? Explore more sparkling ideas with these must-read articles. From elegant French cocktails to floral elderflower blends and timeless Prohibition classics, there’s plenty of inspiration to elevate your next celebration.  

Be a Little Extra with These 12 French Cocktails  

13 Tasty Elderflower Cocktails You’ll Adore  

12 Prohibition Cocktails from the Roaring Twenties   

Now you know, sparkle-seekers! May the corks pop ever in your favor. See the Lallier website for more info on amazing Champagne and follow us on Instagram to stay in the know. In the meantime, sign up for your newsletter so we can send you the good stuff hot from The Mixer presses.   

1. Greek Salad Bloody Mary

If you love a Bloody Mary, and inventive spin-offs of the classic brunchtime sipper, you’ve got to try the Greek Salad Bloody Mary! The twist lies in dressing up your tomato juice with a touch of kalamata olive brine and using feta-stuffed olives as garnish. 

FEELING INVENTIVE? Try using Bulldog Gin as the spirit base for this drink to make a Greek-inspired Red Snapper.The botanicals in gin also complement tomato juice and spices, yielding a very tasty twist on the classic.

2. Ouzo Lemonade

Greek-inspired cocktails do not come any more refreshing than the Ouzo Lemonade. Ouzo is a traditional Greek anise-flavoured spirit, typically clear and diluted with water, turning it milky white. It carries a distinct liquorice-like flavour and is a popular aperitif.  

Ingredients

• 60 ml Ouzo (room temperature)
• 45 ml Lemon juice
• 3 Mint leaves
• 1 tsp Honey syrup
• 90 ml Ice water (more if desired)
• Lemon slice, to garnish
• Ice

Method

1. Pour the ouzo into a serving glass
2. Add the lemon juice and mint leaves, then muddle to release the mint flavor
3. Stir in the honey syrup until dissolved
4. Add the ice water and mix gently, adjusting with more water if you prefer a lighter ouzo taste
5. Fill the glass with ice and garnish with a lemon slice

When life gives you lemons: Best Vodka Lemonade Cocktails (2025)  

3. Greek Goddess Mastiha Margarita

Greek cocktails without ouzo? Sure thing! While ouzo is typically the first drink that comes to mind when Greek food is on the menu, the country’s foodies are also partial to mastiha, a semi-sweet, piquant, and uniquely invigorating liqueur. Though anise-free, mastiha is sometimes described as having a flavour that combines fennel, anise and mint. By now, you know we love a riff on the classic Margarita, and this resin spirit (flavoured with the resin of the mastic tree) makes a great base for this classy clinker.

Ingredients

• 45 ml Espolòn Blanco tequila
• 45 ml Mastiha liqueur
• 1 tsp Pomegranate sugar syrup
• 30 ml Lime juice
• Fresh lime, to garnish
• Ice

Method

1. Add the tequila, mastiha liqueur, pomegranate sugar syrup, and lime juice to a cocktail shaker with ice
2. Shake until frosty
3. Strain into a serving glass over fresh ice
4. Garnish with fresh lime and serve

4. Greek Style Mulled Wine (Krasomelo)

Greek cocktail recipes are typically quite summery, but this Greek twist on the classic Mulled Wine recipe is everything you want to be sipping when the clouds gather over the Mediterranean, and it’s time to serve up comfort food like fasolada and crusty bread. 

Ingredients

Serves 6–8 people

• 1 bottle Semi-sweet red wine
• 5 tbsp Honey syrup
• 2 Cinnamon sticks
• 5 Whole cloves
• Peel of 1 orange

Method

1. Pour the wine into a saucepan and bring it to a boil
2. As soon as it turns frothy, lower the heat to a gentle simmer
3. Add the honey syrup, cinnamon sticks, cloves, and orange peel
4. Let the mixture simmer for 10 minutes
5. Remove from the heat and allow to cool slightly
6. Serve warm in heat-proof mugs or shot glasses

Multicultural yum: Indian Cocktails | German Cocktails | Mexican Cocktails | Italian Cocktails | British Cocktails 

5. Greek Mojito (Ouzito)

The minty kiss of a Mojito is always a treat when looking out over azure waves, and we adore this Greek spin on it as well. 

Ingredients

• 3–4 Fresh mint leaves
• 1 tsp Brown sugar
• 45 ml Fresh lime juice
• 60 ml Amber brandy
• 30 ml Lemon juice
• Soda water, to top
• Ice

Method

1. Muddle the mint leaves, brown sugar, and lime juice in a cocktail shaker
2. Add the brandy, lemon juice, and ice
3. Shake well until chilled
4. Strain into a highball glass filled with ice
5. Top with soda water and serve

6. Raspberry Ouzo Slush

Raspberry cocktails always come to the party with a hint of sophisticated flair. This summer, we recommend that you whip up a batch of Raspberry Ouzo Slush cocktails. 

Ingredients

Serves 4

• 0.5 cup Granulated sugar
• 0.5 cup Water
• 0.25 cup Lemon juice
• 0.5 cup Ouzo
• 4 scoops Raspberry sorbet (1 per glass)
• Soda water, to top
• Fresh berries and mint, to garnish
• Ice

Method

1. Combine the sugar and water in a small saucepan and bring to a boil
2. Cook until syrupy, about 2–3 minutes
3. Remove from the heat and stir in the lemon juice
4. Let the syrup cool, then stir in the ouzo
5. To serve, place a scoop of raspberry sorbet into each serving glass
6. Top with 60 ml of ouzo syrup
7. Add soda water to fill, and garnish with fresh berries and mint

6. Greek Mimosa

Sparkly Greek vibes? Yes, please! 

Ingredients

• 30 ml Greek tsipouro, chilled
• 30 ml Cinnamon-flavored sugar syrup, chilled
• 15 ml Fresh lemon juice
• 120 ml Sparkling rosé wine, chilled
• Ice

Method

1. Add the tsipouro, cinnamon syrup, and lemon juice to a cocktail shaker with ice
2. Shake until well chilled
3. Strain into a Champagne flute
4. Top with sparkling rosé wine and serve

Cheers, babes! Grand Mimosa | Strawberry Mimosa | Cranberry Mimosa 

7. Bold Greek Coffee Cocktail

A coffee cocktail is a great way to round off a meal in a kicky way, and this fennel-laced sipper is something completely unique.

Ingredients

• 30 ml Fennel syrup
• 60 ml Ouzo
• 30 ml Coffee liqueur
• 120 ml Chilled coffee
• Orange slice, to garnish
• Ice

Method

1. Fill a stemless wine glass with ice
2. Add the fennel syrup, ouzo, coffee liqueur, and chilled coffee
3. Stir gently to combine
4. Garnish with an orange slice and serve

8. Ramos Greek Fizz

We love a creamy-topped drink, so the Ramos Gin Fizz holds a special place in our hearts. And obviously, the Ramos Greek Fizz also turned out to be a winner.

Ingredients

• 60 ml Tsipouro
• 15 ml Mastiha
• 15 ml Lemon juice
• 15 ml Lime juice
• 15 ml Sugar syrup
• 1 Egg white
• 2 barspoons Greek yogurt
• 3 oz Soda water
• Ice

Method

1. Add the tsipouro, mastiha, lemon juice, lime juice, simple syrup, egg white, and Greek yogurt to a cocktail shaker and dry shake (without ice)
2. Add ice and shake again until frosty
3. Strain into a serving glass while simultaneously pouring in the soda water to create a foamy top
4. Serve immediately

9. Mastiha Cocktail Winter Solstice

The Winter Solstice cocktail is probably one of the most iconic Greek cocktails around. 

Ingredients

• 45 ml Wild Turkey 101 Rye
• 30 ml Fresh lemon juice
• 20 ml Mastiha
• 15 ml Montelobos mezcal
• 15 ml Sugar syrup
• Conifer tip and cranberry, to garnish
• Ice

Method

1. Add the rye whisky, lemon juice, mastiha, mezcal, and sugar syrup to a cocktail shaker filled with ice
2. Shake until well chilled
3. Strain into a frosted glass
4. Garnish with a conifer tip and a cranberry

Read next: 12 Fascinating Rye Whisky Cocktails to Try 

10. Santorini Sunrise

Sometimes one just has to sip a bit of sunrise at sunset, amirite? 

Ingredients

• 2 Grapefruit slices, skin removed
• 4 Mint leaves
• 2 tsp Honey
• 60 ml SKYY Infusions Blood Orange
• 90 ml Fresh grapefruit juice
• 30 ml Campari
• Grapefruit slice, to garnish
• Ice

Method

• Muddle the grapefruit slices, mint leaves, and honey in a highball glass
• Fill the glass with ice
• Add SKYY Infusions Blood Orange, grapefruit juice, and Campari
• Stir gently to combine
• Garnish with a slice of grapefruit and serve

Learn more: Drink Like an Italian: 10 Best Campari Cocktails

11. Greek Doctor Cocktail

Orange juice cocktails always add a bright note to any gathering, and the Greek Doctor is certainly no exception. 

Ingredients

• 30 ml Ouzo
• 30 ml Vodka
• 15 ml Lemon juice
• 30 ml Orange juice
• Orange slice, to garnish
• Ice

Method

1. Add ouzo, vodka, lemon juice, and orange juice to a cocktail shaker with ice
2. Shake until frosty
3. Strain into a serving glass over fresh ice
4. Garnish with an orange slice and enjoy

12. Greek Sidecar

Dressing up a classic with a dash of culture-specific flair is a fun way to riff on a time-honoured clinker. Case in point, the Greek Sidecar, which replaces Cognac with amber brandy, a singular spirit that combines muscat wines from the island of Samos with flavourful Mediterranean botanicals. 

Ingredients

• 60 ml Amber brandy
• 30 ml Grand Marnier
• 20 ml Fresh lemon juice
• Twist of lemon, to garnish
• Sugar, to rim the glass
• Ice

Method

1. Rim a serving glass with sugar
2. Add amber brandy, orange liqueur, and fresh lemon juice to a cocktail shaker with ice
3. Shake until combined
4. Strain into the sugar-rimmed serving glass
5. Garnish with a twist of lemon and serve

More this way: Vodka Sidecar | Classic Sidecar 

13. Greek Tragedy

Sweet yet deeply complex, the Greek Tragedy is a compelling drink that’s easy to make and satisfying to sip. 

Ingredients

• 20 ml Ouzo
• 20 ml Cinzano Vermouth Rosso
• 20 ml Raspberry liqueur
• 15 ml Lime juice
• Speared raspberry and lime twist, to garnish
• Ice

Method

1. Add ouzo, sweet vermouth, raspberry liqueur, and lime juice to a cocktail shaker with ice
2. Shake until frosty
3. Fine strain into a chilled coupe glass
4. Garnish with a speared raspberry and lime twist

Super interesting: Everything You Need to Know About Vermouth   

14. Santorini Sour

Sour cocktails are enjoying the limelight at the moment and with good reason—they’ve got loads of retro charm. 

Ingredients

• 60 ml Whisky
• 15 ml Lemon juice
• 15 ml Pistachio syrup
• 10 ml Greek yogurt
• 2 dashes Bitters
• Ice

Method

1. Add whisky, lemon juice, pistachio syrup, Greek yogurt, and bitters to a cocktail shaker without ice
2. Dry shake to combine
3. Add ice and shake again to chill
4. Decant into a frosted serving glass

15. Ouzo Martini

Martini spin-offs are always intriguing, and the Ouzo Martini certainly does not disappoint.

Ingredients

• 60 ml Orange juice
• 60 ml Pineapple juice
• 30 ml Ouzo
• 30 ml Vodka
• 15 ml Lime juice
• Ice

Method

1. Add orange juice, pineapple juice, ouzo, vodka, and lime juice to a cocktail shaker with ice
2. Shake until frosty
3. Strain into a chilled serving glass
4. Garnish with a twist or slice of lime
5. Serve

Στην υγειά σας! Now all you need to do is choose your favourite and remember to tag us in your Instagram pictures when you whip it up. If you loved this line-up, we also recommend signing up for our newsletter so we can send some more drinkspiration your way! 

Ingredients for DIY cocktail kit gift sets

If you’re wondering how to make a cocktail gift set for specific cocktails, step right up. The Mixer team has done a handy breakdown of the elements you’ll need for five of our favourite cocktails and five of our most clinkable mocktails. Let’s get crafty! 

Moscow Mule

The Moscow Mule is a classic cocktail made with vodka, ginger beer, and lime juice, served over ice in a distinctive copper mug. The combination of the smooth vodka, zesty lime, and the crisp bite of ginger beer creates a refreshing and iconic drink. The copper mug not only adds a unique presentation but also helps keep the cocktail wonderfully cold.  

To put together a cocktail mix gift set for Moscow Mule lovers, start by assembling:  

• SKYY Vodka 
• Ginger beer 
• Lime juice (fresh limes or bottled juice) 
• Copper mugs 

You can either add full bottles of spirit and mixer to the gift box, or you can decant it into smaller containers to make a portioned gift set. If you really want to put this present over the top, consider making your own ginger beer at home and labelling it with some festive cheer.  

Read next: Bring the Festive Cheer with Our Edible Gifts for Christmas 

Old Fashioned

An Old Fashioned cocktail gift set is a suave choice for a sophisticated cocktail lover. The Old Fashioned is a straightforward, robust cocktail. Bourbon or rye whiskey, sugar syrup, and bitters meld over ice. The result is a balanced harmony of smoky, sweet, and bitter notes. A twist of orange peel complements the warm depth, offering a timeless and uncomplicated sipping experience. 

To assemble a gift box, you will need:  

• Wild Turkey 101 Bourbon 
• Simple syrup 
• Bitters 
• Orange peel (fresh oranges or dehydrated orange slices) 

Making simple syrup is easier than you think, and you can also infuse it with spices or fruit. This in and of itself makes a great gift.  

Cosmopolitan

A Cosmo is a balance of tart and sweet. The citrusy punch of vodka and orange liqueur harmonises with cranberry’s tang, creating a lively and refreshing sip. It’s a zesty dance on the palate, leaving a crisp and satisfying finish that lingers briefly, inviting another round of this classic and vibrant cocktail. 

To put together a Cosmo gift box, gather the following:  

• SKYY Citrus-infused vodka 
• Grand Marnier Orange Liqueur 
• Cranberry juice 
• Lime juice (fresh limes or bottled juice) 
• Orange peel (fresh oranges, or dehydrated orange slices) 

Get crafty: 13 Best Craft Cocktails to Make at Home 

Mulled Wine 

If ever there was a cocktail mixer gift set that’s tailor-made for the gifting, it’s DIY Mulled Wine. The rich warmth of the beverage carries hints of seasonal spices, creating a soothing and familiar flavour. It’s a delightful embrace of winter in every sip, offering a gentle and cosy experience for the palate. 

To make a Mulled Wine gift set, you’ll need:  

• A bottle of red wine 
• Cognac (small measure, so consider a decanted flask or jar) 
• Citrus fruit of choice (fresh, or dehydrated slices) 
• Maple syrup or honey 
• Festive spices (e.g., star anise, clove, cinnamon sticks, pink peppercorns) 

Since the spices must be strained out of the Mulled Wine at the end of the preparation period, it’s a nice touch to present the spices in a little pouch made of muslin or 100% cotton.  

You might also like: 17 Father’s Day Cocktails to Celebrate Dad This Year  

Bee’s Knees

The Bee’s Knees offers a harmonious blend of citrusy brightness and floral sweetness. The zesty notes of fresh lemon intertwine with the smooth, honeyed undertones, creating a crisp and refreshing sip. The balanced combination delivers a subtly complex flavour that’s both invigorating and subtly soothing. 

The ingredients include: 

• Bulldog Gin 
• Lemon juice (fresh or bottled) 
• Honey syrup 
• Lemons to garnish (fresh, or dehydrated) 

Try making your own honey syrup to add to the gift box. It’s very easy to make at home. We love using local honey to add some regional flare.  

Holly jolly! Christmas Cocktail Party Themes & Matching Cocktails 

Ingredients for non-alcoholic cocktail-making gift sets

You don’t have to make a cocktail gift set with alcohol—if you’re compiling a present for a teetotalling or sober-curious friend or relative, there are many fun mocktail options to consider as well. These include:  

Mock Champagne Punch

This Mock Champagne Punch recipe is great for serving a festive crowd, but the quantities can easily be adjusted to a single serving. You’ll need the following for the gift box:  

• White grape juice 
• Ginger ale or ginger beer 
• A selection of fresh fruit (e.g., apples, oranges, and pomegranates) 

Top tip! You could also add some sugared cranberries as a festive garnish option.  

Shirley Temple

A Shirley Temple is a delightful fusion of sweet and fruity flavours. It’s a playful, non-alcoholic dance of bubbles and a hint of nostalgia—a light, fizzy sip that’s both refreshing and reminiscent of the golden era of Hollywood. To assemble a gift box, gather the following:  

• Ginger ale 
• Grenadine 
• Lime juice (fresh limes or bottled juice) 
• Maraschino cherries to garnish 

Apple Cider Float

Made with warm, spiced apple cider and topped with vanilla ice cream, the Apple Cider Float is the ideal non-alcoholic dessert drink to enjoy before tucking into that slice of pumpkin pie. The ingredients that will need to go in your gift box include:  

• Apple cider 
• Caramel sauce 
• Cinnamon sugar 
• Vanilla ice cream 
• Whipped cream 
• Apples (fresh or dehydrated slices) 
• Cinnamon sticks to garnish 

IMPORTANT! Since two of the elements of this cocktail kit can melt or spoil, it’s best to present it in an insulated container and assemble it right before gifting. 

Pumpkin Spice Latte

A Pumpkin Spice Latte offers a comforting blend of warm spices and rich coffee. The earthiness of pumpkin seamlessly integrates with the aromatic cinnamon and nutmeg, creating a cosy, seasonal embrace. To make up a gift set, gather the following:  

• Coffee beans or espresso powder 
• Vanilla extract 
• Pumpkin purée 
• Pumpkin spice (store-bought or homemade) 
• Maple syrup 
• Milk of choice 

IMPORTANT! If you’re presenting the gift with fresh milk, it’s best to do so in an insulated container.  

Early does it: How to Host a Brunch Party at Home

Strawberry Mojito Mocktail

A Strawberry Mojito Mocktail is a refreshing burst of fruity sweetness and minty coolness. To share it as a gift, compile the following ingredients: 

• Fresh strawberries 
• Lime juice (fresh limes, or bottled juice) 
• Fresh mint leaves 
• Simple syrup 
• Club soda 

IMPORTANT! Since many of the ingredients are fresh and can either wilt or spoil, it’s best to present it in an insulated container and assemble it right before gifting. 

Cocktail-making gift set accessories

Tailoring the perfect gift involves a little more than just assembling ingredients. Elevate your DIY cocktail-making kit with thoughtful packaging, added components, and charming details. 

Cocktail gift set packaging

Selecting the right packaging sets the tone for your DIY cocktail gift. Thrift stores often have unique boxes or baskets that add a personal touch. Opt for sturdy containers to protect delicate items. Consider eco-friendly options like reusable fabric bags or repurposed wooden crates. 

Ingredient packaging

We love using unique glass jars or vintage tins for a charming touch. While you can present the cocktail-making ingredients in their original bottles, it’s also fun to utilise small, airtight containers for garnishes like dehydrated fruits or artisanal cocktail cherries. Label each package clearly, ensuring recipients can easily identify and appreciate the curated ingredients. 

Speaking of gifts: How to Plan a Birthday Party at Home the Easy Way 

Recipe cards

Craft visually appealing recipe cards that showcase the selected cocktails. Personalise the cards with handwritten notes or anecdotes. Include serving suggestions, variations, and the history behind each cocktail. Enhance the aesthetic with themed illustrations or use found objects like pressed flowers to add a touch of nature. 

TOP TIP: Check out The Mixer’s downloadable recipe cards for some inspiration. 

Glasses

Adding new or thrifted glassware to your cocktail compilation will really elevate your gift set. Ensure each glass complements the selected cocktail or include a variety to cater to different preferences. Clean and polish the glasses thoroughly before gifting. Add personalised touches, such as hand-painted designs or custom tags tied with rustic twine. 

Bar tools

Include a sturdy mixing glass or cocktail shaker, a jigger, and/or a stylish bar spoon. Arrange the tools neatly for an aesthetically pleasing presentation. Thrift shops often carry vintage shakers, strainers, and muddlers. Ensure the tools are clean and in good condition before adding them to your gift box.  

Decorative elements

Elevate the visual appeal of your cocktail gift set with thoughtful decorative elements. Add-ons like vintage coasters, ornate napkin rings, or retro stir sticks can add a touch of nostalgia. Incorporate natural elements like pinecones, cinnamon sticks, or dried herbs for a festive and aromatic ambiance. Personalise the decorations to match the recipient’s style, creating a visually stunning and memorable gift ensemble. 

There you have it— a short and sweet guide to assembling cocktail gift sets. Happy gift assembling! Also, remember to sign up for our newsletter when you have a moment – that way we can send more awesome how-to guides like this straight to your inbox.  

If you’re new to hosting turkey day celebrations year and don’t quite know where to start, here’s our go-to guide for the best Thanksgiving cocktails to make new traditions.

1. Kir Royale

This French Champagne cocktail (aka Kir Royale) is a New York City favourite and an incredibly simple cocktail to master. You’ll wonder why you’ve waited all this time to try one! To make, pour a dash of crème de cassis into a flute glass and top up with an imperatively dry Champagne to deliver a crisp, bubbly sip that’s laced with jammy blackberry. We give thanks to Canon Félix Kir, the priest who mastered this marvel in the mid-19th century in Dijon, France. Salut!

2. Apple Cider Margarita

Put a spin on your favourite Margarita and give it an autumn makeover. It’s apple cider season, after all, so they’re an obvious ingredient to add to all your fave autumn cocktails. To make an Apple Cider Margarita, pour your best tequila into a glass and top it up with tasty apple cider. Up the ante with your garnish and add a cinnamon sugar rim. Time to snuggle up around a crackling fire with friends and family and a glass of this winter warmer.

Read next: 13 of the Cosiest Warm Winter Cocktails to Enjoy by the Fireside

3. Hot Buttered Rum

Looking for a perfect fireside sip to enjoy with family before the Thanksgiving feast? The irresistibly warm and sweet Hot Buttered Rum cocktail has been a favourite traditional Thanksgiving drink for decades. To make one, mix a simple batter of butter with brown sugar, cinnamon, allspice, and nutmeg, then top it up with rum and hot water for the ultimate comfort sip. It’s the perfect reward after a chilly hike.

4. Pumpkin Spice White Russian

If you’re unfamiliar with a White Russian, it’s a delicious mix of coffee liqueur and vodka swirled with heavy cream. Add an autumn twist of pumpkin spice creamer and a graham cracker rim to make an indulgent and decadent drink. This dessert sip is bound to become one of your best Thanksgiving cocktails to serve throughout the entire festive season. Finish it off with a dollop of whipped cream and indulge!

Learn more: 24 Easy Winter Cocktails to Warm Your Home

5. Mulled Wine

We all need simple Thanksgiving cocktails that are easy to ladle into mugs when guests arrive. If you are looking for something that’ll warm you from the inside out, Mulled Wine is the answer! This spiced cocktail is easy to serve a crowd and is a super popular sip across Europe in the winter. Simply simmer red wine, spices, brandy, fresh oranges, and a little sugar in a pot for up to 3 hours, and then serve in mugs.

6. Hot Toddy

Looking for warming Thanksgiving drinks that are easy to make? A Hot Toddy is an ideal drink if you want to let your crockpot do all the work. To make a batch, simmer a good bourbon with your favourite baking spices, along with a squeeze of lemon juice, and keep it warm in your crockpot until your guests arrive.

Stay cozy! 11 Best Winter Cocktail Recipes for Chilly Evenings

7. Maple Old Fashioned

Our favourite Old Fashioned gets an autumn twist of sweet maple syrup. Pair it with Wild Turkey Bourbon—it is jam-packed with vanilla, pear, and spice notes that blend beautifully with the rich golden maple, giving this cocktail full-out autumn flavours. For extra apple pie vibes, add a cinnamon sugar rim.

8. Apple Martini

As autumn is the season for all things apple, you need to try an Appletini! Shake up equal measures of vodka and cloudy apple juice with a dash of lemon juice for a sweet and sour cocktail. It’s a delightful antidote to any overindulgence Thanksgiving may bring.

Spice it up: 23 Apple Cider Cocktail Recipes to Spice Up Your Autumn

9. Aviation

Serving up all the glamour of a bygone era, an Aviation cocktail is so hot right now and perfect for those discerning gin lovers who are always on the hunt for something different. This turn-of-the-century cocktail delivers unusual floral notes with a crème de violette liqueur. A unique and tasty blend of gin, violets, cherry, and lemon, this lavender-coloured cocktail is sure to impress your guests.

10. Boulevardier

Another cocktail of the roaring twenties, the Boulevardier is a whiskey warmer that makes a perfect serve for Thanksgiving get-togethers. Just saying Boulevardier (in your best French accent) gives you all the Gatsby feels. It’s an unusual but fabulous combination of whiskey and Campari that’s sweetened with a dash of Cinzano Vermouth Rosso. This sophisticated sip is a must-try!

11. Irish Coffee

Calling caffeine lovers! Irish Coffee is an easy holiday favourite loved by all! Who doesn’t love whiskey and coffee? Add a splash of whiskey (we’re partial to Wild Turkey) to your favourite cup of coffee. It’s especially good when sweetened with brown sugar and topped with cream. This is a perfect nightcap to enjoy on a chilly autumn night after all the spoils of Thanksgiving.

12. Cranberry Caipirinha

To make a Cranberry Caipirinha, you will need a quarter cup of fresh or frozen cranberries, half a lime, cut into quarters, a tablespoon of sugar, crushed ice, 150ml cachaca, and chilled club soda. Muddle the cranberries, lime, and sugar together until the sugar dissolves. Fill the glass with crushed ice and pour over the cachaca, stirring to combine. If you prefer a lighter drink, you can then top it off with some club soda as well. 

You might also like: Snuggle Up with Our 20 Best Autumn Cocktails

There you have it – 12 amazing Thanksgiving cocktails to whip up this year. Let us know which one you like best! In the meantime, remember to sign up for our newsletter so we can send the freshest seasonal inspiration straight to your inbox.

1. Luxardo Maraschino Cherries

No list of the best cherries for cocktails would be complete without Luxardo Maraschino Cherries, which are seen as a stalwart choice across the board. Known for having a sweet, tart, and slightly nutty flavour, it is made using the marasca cherry, which is grown in the Croatian region of Dalmatia.  

The cherries are first soaked in sugar syrup for several weeks, and then they are candied and preserved in a syrup made with marasca cherry liqueur. As such, it is deep red in colour and has a slightly chewy texture. The syrup that the cherries are preserved in is also delicious, and it can be used to make cocktails, syrups, and sauces. We especially love Luxardo Maraschino Cherries in a Rob Roy cocktail.  

Read next: 13 Cherry Cocktails to Indulge Sweet & Tangy Flavours 

2. Hotel Starlino Maraschino Cherries

If you’re on the lookout for the best cocktail cherries for an Old Fashioned, you might want to give Hotel Starlino a try. The cherries are preserved in their natural marasca cherry juice, which gives them a unique flavour profile. They are less bitter than other maraschino cherries and have a more delicate texture. 

Some home mixologists describe the taste of Hotel Starlino Maraschino Cherries as being similar to a mix of sweet cherry, almond, and vanilla. Others find them to have a slightly spicy flavour. The cherries are also known for their juicy and plump texture.  

3. Fabbri Amarena Cherries in Syrup

These are some of the best cherries for a Manhattan cocktail, Fabbri Amarena Cherries in Syrup are made from wild sour cherries that are candied and then preserved in a syrup made from sugar, water, and natural flavours. 

The cherries are deep red in colour and have a slightly almond-like flavour. The syrup is also sweet and tart, and it has a slightly syrupy texture. A popular ingredient in Italian cuisine, these beauties are often used to garnish desserts, such as ice cream, gelato, and pastries. 

Get creative: 16 Creative Cocktail Garnish Ideas for Your Next Cocktail Night 

4. Filthy Black Amarena Cherries   

Some of the best black cherries for cocktails, Filthy Black Amarena Cherries are a unique and delicious type of cherry that is made by macerating sour cherries in a syrup made with sugar, water, and black cocoa powder. The cherries are then preserved in the syrup, which gives them a deep red colour and a slightly chewy texture. 

The cherries have a sweet and tart flavour with a rich chocolatey undertone. The syrup is also sweet and tart, but it has a slightly more viscous texture than traditional maraschino cherry syrup. Do yourself a favour and try Filthy Black Amarena Cherries in an Italian Manhattan cocktail. 

5. In the Curious Kitchen Boozy Cherries

In the Curious Kitchen Boozy Cherries are dark Italian cherries soaked in a syrup made with Kentucky’s finest spirits and pure organic cane sugar. The cherries are plump and juicy, with a sweet and boozy flavour. They are perfect for adding to cocktails, desserts, and other sweet treats. The syrup that the cherries are soaked in is also delicious and can be drizzled over desserts or add flavour to baked goods. 

6. Collins Amarena Cherries

Collins Amarena Cherries are a type of sour cherry that is preserved in a syrup made with sugar, water, and natural flavours. They are deep red in colour and have a slightly chewy texture. The cherries have a sweet and tart flavour with a slight almond undertone.  

7. Woodford Reserve Bourbon Cherries

Woodford Reserve Bourbon Cherries have a sweet, tart, and boozy flavour. They are made with whole cherries that are pitted and steeped in a syrup made with bourbon, sugar, and natural flavours. The cherries are plump and juicy, and they have a slightly chewy texture. 

The overall flavour of Woodford Reserve Bourbon Cherries is complex and sophisticated, and the syrup is equally delicious with a sweet and boozy flavour. 

Learn more: Manhattan vs Old Fashioned Cocktail: What is the Difference? 

8. Traverse City Whiskey Co. Premium Cocktail Cherries

Traverse City Whiskey Co. Premium Cocktail Cherries are made with Balaton cherries, which are a type of sour cherry known for its complex flavour. The cherries are slow cooked in a copper pot with sugar, water, and natural flavourings. This slow-cooking process helps to preserve the cherries’ natural flavour and imparts a very pleasant texture.  

9. Filthy Wild Italian Amarena Cherries

Filthy Wild Italian Amarena Cherries have a sweet, tart, and slightly nutty flavour. They are made from wild sour cherries that are grown in the Italian region of Emilia-Romagna. The cherries are first soaked in a syrup made with sugar, water, and natural flavours, and then they are candied and preserved in an Amaretto syrup for a nutty finish.  

More inspo: 19 Extra Special Valentine’s Day Cocktails to Sip & Serve this Year  

10. Tillen Farms Rum Bada Bing Cherries

Tillen Farms Rum Bada Bing Cherries are made with stem-on Northwest-grown cherries that are pitted and then soaked in a syrup made with rum, sugar, and natural flavours. The cherries are plump and juicy, and they have a slightly chewy texture. If you are a rum-lover, these are the cherries for you. 

11. St. Agrestis Amaro Soaked Cherries

St. Agrestis Amaro Soaked Cherries are first soaked in a syrup made with St. Agrestis Amaro, which is a Brooklyn-based amaro that is made with a blend of 20 herbs, spices, flowers, roots, seeds, and citrus. The cherries are soaked in this syrup for 12 weeks, which allows the amaro flavours to infuse into the cherries. The overall flavour of St. Agrestis Amaro Soaked Cherries is sweet, tart, and slightly herbal. The cherries have a deep red colour and a slightly chewy texture. 

Eastern appeal: Our 8 Favorite Sake Cocktail Recipes to Try at Home 

12. Distilleries Peureux Griottines Cherries

Distilleries Peureux Griottines Cherries are made from Morello cherries, which are a type of sour cherry that is known for its complex flavour. The cherries are grown in the Franche-Comté region of France, famous for its fertile soil and ideal climate for growing fruit trees.  

Distilleries Peureux Griottines Cherries are first macerated in a blend of liquors including kirsch and brandy. This maceration process helps to preserve the cherries’ flavour and texture, resulting in a very unique garnish. 

Pump it up! 18 Pumpkin Cocktails to Warm Up this Halloween

13. Maraska Maraschino Cocktail Cherries

Maraska Maraschino Cocktail Cherries are made by the Maraska company, which was founded in 1821, according to a recipe passed down for generations .In fact, Maraska is one of the oldest and most respected producers of which is said to be some of the best Maraschino cherries in the world.  

The company’s cherries are hand-selected and renowned for their high quality and consistent flavour. First soaked in a sugar syrup for several weeks, their Marasca cherries are then candied and preserved in a syrup made with Marasca cherry liqueur. 

Get spicy! 15 Best Ancho Reyes Cocktails to Turn up the Heat 

How to store cocktail cherries and understand their shelf life

Storing cocktail cherries is simple. Seal the jar tightly and keep it in the refrigerator to maintain freshness and prevent spoilage. Properly stored, they can last up to a year or even longer. However, take note of any ‘best by’ dates on the packaging and regularly check for signs of spoilage, such as off odours or changes in colour or texture.  

If cherries appear compromised, discard them to ensure safe consumption. To extend their shelf life, consider transferring a portion of the cherries into a smaller container for frequent use, keeping the rest sealed until needed, and always use clean utensils to avoid contamination. 

Choosing the best cherries for your cocktails

When it comes to selecting the best types of cherries for drinks,  consider three key factors: flavour, texture, and cost. Each type of cherry offers a unique combination of these elements, making some cherries better suited for specific cocktails than others.

Flavour

Luxardo Maraschino Cherries and Filthy Black Amarena Cherries, for instance, offer a rich, sweet, and tart flavour, perfect for classic cocktails like the Manhattan or Old Fashioned. On the other hand, Hotel Starlino Maraschino Cherries have a milder, more delicate flavour, ideal for a Whiskey Sour or a Negroni where you don’t want the cherry to overpower the drink. Bright red cherries are also the best choice for a peppy drink like the Shirley Temple.

Also see: 12 Freezer Door Cocktails for Easy Hosting

Texture

The texture of a cocktail cherry can also significantly impact the drinking experience. For a Rob Roy, where the garnish is a key part of the drink, the slightly chewy texture of a Luxardo pairs beautifully with the smoothness of the whiskey. On the other hand, if you’re looking for cherry types for cocktails that blend seamlessly into the drink, softer cherries like those from Collins Amarena might be a better choice.

Cost

Luxardo and Fabbri Amarena cherries are on the pricier side, reflecting their premium quality and the meticulous process involved in their production. For home mixologists looking to experiment without breaking the bank, options like Collins Amarena Cherries or Tillen Farms Rum Bada Bing Cherries offer a balance of quality and affordability.

Learn more: Choosing the Best Whiskey for an Old Fashioned (Bourbon, Rye, or Scotch?)

Specialty cherries & homemade options

While pre-made cocktail cherries are convenient and consistent, there’s something uniquely satisfying about creating your own garnishes. Specialty cherries, such as dark cherries, also offer an alternative to traditional maraschino varieties and can elevate your cocktail game.

Dark cherries

Fresh or preserved dark cherries can add a depth of flavour and colour to cocktails. For example, using fresh Bing cherries in a Cherry Punch can impart a rich, fruity taste that complements bourbon beautifully. Preserved dark cherries, like Filthy Wild Italian Amarena Cherries, bring a nutty, almond-like flavour that can enhance the complexity of a dashing drink like the Brandy Alexander.

DIY cocktail cherries

Making your own cocktail cherries at home can be a fun and rewarding process. Start with pitted dark cherries and soak them in a mixture of your favourite liquor (like bourbon, rum, or brandy) and a sugar syrup made from equal parts sugar and water.

For an added twist, infuse the syrup with spices like cinnamon or vanilla, or add a splash of orange liqueur like Grand Marnier for citrusy notes. Let the cherries marinate for at least 48 hours to absorb the flavours fully. These homemade cherries can be stored in the refrigerator for several weeks and used to garnish any number of cocktails.

Like it zesty? The Best Grand Marnier Cocktails & Dessert Recipes

Pairing cherries with spirits

Selecting the right type of cherry to complement the spirit in your cocktail can take your drink from good to extraordinary.

Bourbon & rye

The sweet, caramel notes of a bourbon like Wild Turkey 101 pair beautifully with the tartness of Luxardo Maraschino Cherries or the richer flavour of Filthy Black Amarena Cherries. In a Manhattan, the depth of these cherries balances the boldness of rye whiskey, while in a Whiskey Sour, they add a sweet contrast to the drink’s acidity.

Brandy & Cognac

For brandy or Cognac-based cocktails, consider using cherries with a slightly nutty or almond undertone, like Fabbri Amarena Cherries. Their subtle complexity complements the warm, fruity notes of brandy, making them ideal for a drink like a Vieux Carre.

Rum

When pairing cherries with rum like Appleton Estate, cherries like Tillen Farms Rum Bada Bing Cherries work exceptionally well. The sweet, slightly spiced profile of the cherries enhances the molasses and caramel flavours of the rum, perfect for a Rum Old Fashioned or a Mai Tai.

TOP TIP! Don’t be afraid to experiment with different cherry and spirit combinations. Personalising your garnishes with unique pairings can result in a signature cocktail that is truly your own. For example, try pairing a cherry infused with a touch of amaretto with a bourbon-based cocktail for an unexpected twist.

Now you know! Love insider info like this? Sign up for our newsletter, so we can deliver it straight to your inbox.  

Whether you’re keen on sipping Martinis with a view of the Bean, knocking back brews on Rush Street, or indulging in some deep-dish delights, Chicago’s got a spot for you. So, join us as we raise a glass to Chi-Town’s finest watering holes, where the drinks flow as steady as the Chicago River.  

1. Vol. 39

Location: 39 S La Salle St #200, Chicago 

On the second floor of The Kimpton Gray Hotel, Vol. 39 blends timeless elegance with modern innovation, creating a refined cocktail bar experience. This beloved local spot presents a menu featuring bespoke cocktails inspired by classic recipes, along with an extensive selection of top-tier wines and spirits. Guests can also indulge in a tempting array of small plates.  

For those with discerning tastes, there’s an option for silver-cart champagne and caviar table service, adding an extra touch of luxury to the experience. The Mixer recommends the Garfield Park Conservatory Milk Punch with rhum, pandan, green chartreuse, oolong, sherry, Douglas fir, and bay leaf milk. 

Get inspired: 10 Chartreuse (Yellow & Green) Cocktails to try in 2025 

2. The Pearl Club

Location: 495 N Milwaukee Ave, Chicago 

Adorned with velvety couches, sweeping floor-to-ceiling curtains, and a dazzling golden sign above the radiant bar, The Pearl Club evokes the exuberance of the Jazz Age. However, instead of the sultry jazz of Duke Ellington, an upbeat electronic playlist fills the air. While the first floor offers ample space, an intimate loft area adorned with vintage gold-framed artwork also awaits.  

The drink menu features both timeless classics like the Gimlet, and inventive concoctions like the Trambler, featuring cheese-washed tequila, blackberry, Campari, mint syrup, and lime. To round it all off, there is a range of delectable bites on offer, ranging from tartare and sliders to easy chicken nuggets. 

3. Osito’s Tap

Location: 2553 S Ridgeway Ave, Chicago 

In the early 1900s, Little Village predominantly housed Czech immigrants, with a history that included a Bohemian bar and an underground bookie establishment. Osito’s Tap pays homage to this immigrant legacy by incorporating it into the bar’s design, cuisine, and beverage offerings, seamlessly infusing it with modern Latinx influence and the timeless essence of Chicago. The Mixer recommends the Pisco Pal Calor with pisco, rose vermouth, watermelon juice, lemon juice, and mint syrup, topped off with sparkling rosé. 

4. Nobody’s Darling

Location: 1744 W Balmoral Ave, Chicago 

Angela and Renauda, two women with a delectable mission, each brought their unique visions to life at Nobody’s Darling. Angela envisioned a Sunday morning lounge, that was laid-back and reminiscent of Nina Simone’s style. In contrast, Renauda dreamed of an elegant, alluring space where exceptional cocktails are served at your beck and call.  

Together, their dreams and creativity converged to birth Nobody’s Darling. So, sit back, unwind, and savour the moment. The Mixer recommends The Baldwin with blood orange and marula gin, Campari, amaro, and chocolate bitters— rich, boozy, and smooth to the core.   

5. The Alderman  

Location: 1163 W 18th St, Chicago 

The Alderman, an intimate 16-seat cocktail hideaway, resides discreetly behind closed doors at Pilsen Yards. Celebrated as the winner of the 2022 Jean Banchet Award for Best Bar, it boasts a beverage program meticulously crafted by Chicago’s esteemed mixologist, Lance Bowman. Bowman regularly refreshes half of the cocktail menu, infusing new life into American classics while preserving the essence of tradition at The Alderman. 

Featuring a plush velvet banquette and a cosy 4-seat counter, this space is ideal for a nightcap, a romantic evening, or a relaxed gathering over a selection of exceptionally crafted cocktails. The Mixer recommends the Sidecar with toasted rice, crémant, and violet sugar. 

6. Nine Bar

Location: 216 W Cermak Rd, Chicago 

Tucked discreetly behind Chinatown’s oldest eatery, Moon Palace Express (formerly Moon Palace Restaurant), you’ll discover Nine Bar, a fresh addition to the scene. This hidden gem offers a decidedly unique bar experience. Lily Wang and Joe Briglio, the creative minds behind Estereo and Blind Barber, steer the ship here.  

The menu blends Asian spirits like baijiu, soju, and shochu with ingredients like barley tea and Sichuan peppercorns. The cocktails put a spin on classic American libations like the Old Fashioned and Highball, infusing them with an exciting Asian twist. The Mixer recommends the Pink Cadillac with vodka, Campari, citrus, strawberry, and Thai basil. 

Learn more: 20 Soju Cocktails to Master at Home 

7. Best Intentions

Location: 3281 W Armitage Ave 

Best Intentions is ‘a dark place for people with bright ideas’. The space consistently teems with patrons, most content to stand, as funk and soul melodies reverberate from the speakers. Setting it apart from typical dive bars, this venue offers outstanding cocktails that are still surprisingly well-priced. Moreover, it boasts a charming hidden patio and serves up an impeccable smash burger, the perfect accompaniment to their killer drinks. 

8. Kumiko

Location: 630 W Lake St, Chicago 

This is one of the best cocktail bars in Chicago if you enjoy an authentic Asian experience. Kumiko embodies elegance in every aspect. Situated in the refined West Loop, the ambiance, with its exquisite woodwork and exposed brick, immediately whisks you away. Yet, it’s in the menu where Julia Momose’s Japanese American heritage shines through. Spirits, available by pour, bottle, or flight, form the foundation, featuring imbued sake, shochu, rice whiskey, and Japanese whisky.  

The bar team’s expertise shines in vibrant, supple cocktails like the Bermutto Sazerac (bermutto, Japanese whisky, Riesling, and absinthe) and Walk Softly (rice vodka, sake, vermouth, and brut Champagne). 

Read next: The Best Shochu Cocktails & Guide to the Famous Japanese Spirit 

9. Kashmir

Location: 1436 W Randolph St 

Situated within Chicago’s bustling Fulton Market District, Kashmir offers an immersive nightlife encounter, blending exclusivity with unrestrained revelry. Crafted by the international hospitality group Bonhomme, Kashmir pays homage to the extravagant soirées of 1980s New York and London clubs. This experience unfolds within an intimate space characterised by Italian flair and Parisian elegance. The Mixer recommends the Night Fever cocktail with gin, aperitivo, strawberry, green tea, lemongrass, and citrus. 

10. Tony’s Rooftop Bar

Location: 916 W Fulton Market, Chicago 

Arguably one of the best cocktail bars in Chicago 2025 if you love a gorgeous view, Tony’s stands tall as the pride of Time Out Market Chicago. This snug, year-round rooftop bar boasts vintage Time Out London covers, inviting string lights, and handsome wood beams that span its length.  

Named after Time Out’s founder, Tony Elliott, the heart of the space is a generous bar offering a carefully curated range of wines, beers, and signature cocktails. On sunny days, step outside to savour the skyline vistas, including a clear view of Willis Tower among the city’s architectural treasures.   

11. The Aviary

Location: 955 W Fulton Market, Chicago, 

Step into The Aviary, where your senses embark on a thrilling journey. Conceived by Chef Grant Achatz and Nick Kokonas, this establishment is a sensory playground that reshapes your expectations of a night out. Here, the experience encompasses sight, scent, sound, temperature, and, of course, taste, promising an unforgettable experience.  

The Mixer recommends the Gumshop Fizz with Aperol, bubble gum, cucumber, egg white, and Tonka ice cream, or the Arnold Paloma with mezcal, grapefruit, and citrus black tea ice. 

You might also like: What’s the Difference Between Mezcal and Tequila? 

12. Three Dots and a Dash

Location: 435 N Clark St, Chicago 

Tucked away behind a discreet alleyway entrance, Three Dots and a Dash offers a modern interpretation of the classic island bar, inviting guests to step into the allure of bygone legends like Trader Vic, Stephen Crane, and Don the Beachcomber. Descending underground, patrons uncover a subterranean retreat boasting a menu drenched in rum, featuring over two dozen timeless, contemporary, and unique tropical cocktails, along with a tempting array of island-inspired cuisine. 

The Mixer recommends the House Without a Key cocktail with Japanese whisky, aged Jamaican rum, lime, pineapple, and spice orgeat, or the eponymous Three Dots and a Dash with aged rum, lime, orange, falernum, and allspice. 

Super interesting: What is Orgeat and How is it Used in Cocktails? 

13. The Violet Hour

Location: 1520 N Damen Ave, Chicago 

Located in the vibrant heart of Wicker Park, The Violet Hour is a go-to spot for expertly crafted cocktails. This James Beard Award-winning establishment offers a cocktail menu that evolves with the seasons and an impressive array of accessible yet highly coveted spirits. 

A true icon among cocktail aficionados, The Violet Hour boasts an ever-changing mural on its facade, concealing a discreet single entryway. Inside, you’ll find three cosy salons, illuminated by the warm glow of candlelit tables and a spacious marble bar, creating an inviting atmosphere for a memorable night out. 

The Mixer recommends the premium-spirit Mai Tai with Appleton Estate 8-year-old rum, Grand Marnier Cuvée Louis-Alexander, almond, lime, and bitters. Pair it with the truffle frites with parmesan and lemon aioli for the ultimate cocktail hour indulgence. 

14. The Cauldron

Location: 1612 W Division St, Chicago 

The Cauldron, a fantasy-themed pub and restaurant, breathes life into magic through the synergy of science, technology, and design. Here, operational magic wands empower patrons, immersing them in realms of imagination. Visitors can reserve a Potion-Making Experience, where they wield functional magic wands to concoct molecular cocktails. Alternatively, they can drop by for interactive cocktails and snacks at the alchemy bar, where a hands-on experience melds science with fantasy. 

15. Milk Room

Location: 12 S Michigan Ave, Chicago 

The Milk Room is 38th on the list of the 50 best bars in North America according to the World’s 50 Best Bars 2025, and you’ll find it on the Chicago Athletic Association’s second floor, under the operation of Land and Sea Dept. This exclusive micro bar accommodates only eight seats and places its emphasis on crafting classic, spirit-forward cocktails. These classy clinkers feature exceptionally rare, vintage spirits and elusive ingredients. Additionally, Milk Room offers an extensive and distinctive spirits selection for patrons to enjoy by the glass. 

Now you know! For more insider cocktail bar recommendations, sign up for our newsletter – The Mixer will keep you in the know. 

Of course, the tournament also features the best rugby players in the world. There are sure to be some incredible matches, and the Rugby World Cup is a great opportunity to see some of the best players in the world in action. 

Exciting stuff, right? Now, let’s get you sorted with everything you need to know about how to host a Rugby World Cup party the next time one rolls around! We’ll start with the essentials you need to have in place, and then share some food, drink and décor inspo based on each team that competed in the most recent 2023 tournament.  

Rugby World Cup party essentials

Hosting a World Cup rugby viewing party at home is a fantastic way to enjoy the game with friends and family. To ensure your gathering goes off without a hitch, here are some essential things to have in place: 

Comfortable seating. Make sure you have enough seating for everyone. Whether it’s comfy couches, bean bags, or folding chairs, a cosy seat is key to enjoying the match.  

TV or projector. Ensure your TV or projector is in good working order, with clear picture and sound quality. You don’t want to miss any action due to technical issues.  

Cable or satellite subscription or streaming service. Check that you have access to the channel or streaming platform broadcasting the World Cup matches. This is a crucial step to avoid disappointment on game day. 

Adequate space. Ensure there’s enough room for movement, especially if your gathering is on the larger side. You don’t want anyone accidentally tackling the snack table! 

Extra chargers and outlets. With everyone glued to their devices, make sure you have enough chargers and outlets available.  

Blankets or throws. For those colder days or late-night matches, have some blankets or throws handy to keep your guests warm and cosy. 

Trash bins. Keep the area tidy by placing trash bins strategically around the party space. It’ll make cleanup much easier later on. 

With these essentials in place, you’ll be well-prepared to host an epic World Cup rugby viewing party at home. Now, let’s kick off with some food, drink and décor inspiration based on each of the teams competing in the 2023 tournament! 

Argentina

The Argentinian rugby team, Los Pumas, is a force to be reckoned with on the international stage. Their skill and determination have earned them respect worldwide. Rugby in Argentina isn’t just a sport; it’s a way of life. The passionate culture is evident in the fervent support of fans, who turn stadiums into seas of blue and white.  

Argentinian cocktails to serve

Fernet con Coca. Fernet is a bitter, aromatic spirit that’s often mixed with Coca-Cola. It’s a popular aperitif in Argentina, especially in the region of Cordoba. 

Campari Spritz. Campari, a bitter herbal liqueur, is mixed with soda water to create a refreshing and slightly bitter cocktail. 

Vermouth. Argentina has a strong tradition of vermouth consumption, typically served over ice with a slice of orange and a green olive. It’s a classic pre-dinner drink. 

Pisco Sour. While more commonly associated with Peru, Pisco Sour is enjoyed in Argentina as well. It’s made with pisco (a grape brandy), lime or lemon juice, simple syrup, egg whites, and bitters.  

Argentinian snacks to serve

Empanadas. These savoury pastries come in various fillings, such as ground beef (carne), chicken (pollo), ham and cheese (jamon y queso), or spinach (verdura). They’re a staple at any Argentine gathering. 

Choripán. A popular street food, choripán consists of grilled chorizo sausages served in a crusty bread roll. Offer chimichurri sauce and salsa criolla for extra flavour. 

Mollejas. Grilled sweetbreads are a delicacy in Argentina. Marinate and grill them for a unique and flavourful snack. 

Humita en chala. These savoury corn tamales wrapped in corn husks are a delightful treat. They can be served as a snack or canapé. 

Argentinian décor ideas 

Argentinian flags. Hang Argentine flags, known as banderas, around the viewing area. These blue and white flags with the iconic sun symbol are a symbol of national pride. 

Maté set. Set up a traditional maté station with a maté gourd, bombilla (metal straw), and a thermos filled with hot water. It’s a significant part of Argentine culture and a communal drink often enjoyed during gatherings. 

Asado grill. If you have access to an outdoor space, consider having a small portable asado grill or barbecue on hand. Tango art. Display artwork or posters featuring tango dancers, which is a well-known Argentine dance and cultural icon. It adds a touch of sophistication and artistic flair to the décor. 

Australia

Australian rugby culture is a passionate and integral part of the nation’s sporting identity. The Wallabies, Australia’s national rugby team, command unwavering support, uniting fans from diverse backgrounds. Rugby culture in Australia celebrates values of teamwork, respect, and determination, making it more than just a game—it’s a reflection of the country’s spirit and sportsmanship. 

Australian cocktails to serve

Bush Tucker Margarita. Infuse your Margarita with unique Australian flavours by adding a touch of native Australian ingredients like finger lime or lemon myrtle for a distinct twist. 

Rum and Dry. This straightforward drink pairs Australian rum (like Bundaberg) with dry ginger ale. It’s a popular choice and perfect for a casual gathering. 

Kangaroo Island Gin and Tonic. Feature gin from Kangaroo Island, known for its exceptional quality. Serve it in a classic G&T style with tonic water and a slice of lemon or lime. 

Passionfruit Mojito. Incorporate the tropical taste of Australian-grown passionfruit into a mojito by muddling passionfruit with mint leaves, lime juice, rum, and soda water. 

Bundaberg Rum Punch. Create a tropical-inspired rum punch using Bundaberg rum, pineapple juice, orange juice, and a hint of grenadine syrup for sweetness. 

Australian snacks to serve

Vegemite on toast. A quintessential Australian snack, spread Vegemite lightly on buttered toast for a salty and savoury treat. 

Tim Tams. These chocolate-covered biscuits are an Aussie favorite. Serve them as is or try the famous “Tim Tam Slam”, where you use them as a straw to sip coffee or tea. 

Fairy bread. Simple yet delightful, fairy bread consists of buttered white bread slices sprinkled with colourful hundreds and thousands (sprinkles). It’s a nostalgic childhood treat that many Australians enjoy as adults as well.  

Chiko roll. A deep-fried snack roll filled with meat and vegetables, the chiko roll is a classic Aussie fast-food item, perfect for a hearty snack. 

Australian décor ideas

Australian flags. Display Australian flags featuring the Union Jack and the Southern Cross constellation, to showcase national pride. 

Kangaroo and koala décor. Use plush kangaroo and koala toys or figurines as tabletop decorations or centerpieces. These iconic Australian animals are recognised worldwide. 

Didgeridoos and aboriginal art. Incorporate authentic didgeridoos or Aboriginal art pieces to honour Australia’s indigenous culture and artistic heritage. These elements add depth and cultural richness to your décor. 

Eucalyptus branches. Decorate with branches of eucalyptus leaves, a distinctive Australian flora known for its fresh scent. You can use them as table centerpieces or to create a natural, fragrant ambiance. 

Chile

Chilean rugby culture is a growing phenomenon characterised by passion and dedication. Although rugby is not as deeply rooted as some other sports, its popularity is steadily increasing. Clubs and players are committed to nurturing the sport’s growth, and the national team, Los Cóndores, has gained recognition on the international stage.   

Chilean cocktails to serve

Terremoto. Meaning “earthquake” in Spanish, this cocktail is made with fermented wine called pipeño and pineapple ice cream. It’s a sweet and potent concoction enjoyed during Chilean festivities. 

Michelada. A popular beer cocktail, the Michelada combines beer with lemon juice, salt, and spices like hot sauce and Worcestershire sauce. It’s a zesty and refreshing option. 

Borgoña. A simple and classic Chilean drink, borgoña consists of red wine mixed with strawberries or raspberries. It’s a fruity and refreshing option, especially during warm weather. 

Chicha de Curacaví. A traditional Chilean fermented drink, Chicha de Curacaví is made from fermented apples. It has a slightly sour and fizzy taste, like a mild apple cider. 

Chilean snacks to serve

Sopaipillas. These fried dough pillows, made from pumpkin or squash, are typically served with pebre, a spicy salsa made from tomatoes, onions, and cilantro.  

Palta reina. A Chilean favorite, palta reina consists of halved avocados filled with a mixture of shrimp, mayonnaise, and lemon juice. It’s a creamy and refreshing canapé. 

Cancha. Roasted and salted corn kernels, known as cancha, make for a crunchy and addictive snack, often served at Chilean gatherings. 

Papas fritas con pebre. French fries are commonly served with pebre (spicy salsa), providing a flavourful and spicy twist on a classic snack. 

Chilean décor ideas

Chilean flags. Display Chilean flags, featuring the distinctive red, white, and blue design with a white five-pointed star. They symbolise national pride and patriotism. 

Huaso figurines. Include traditional Chilean huaso figurines, representing the country’s cowboy and folkloric traditions. These figurines often wear colourful costumes and straw hats. 

Mapuche textiles. Incorporate Mapuche textiles and patterns as tablecloths, runners, or wall hangings. The Mapuche are Chile’s indigenous people, and their artistry is a significant part of Chilean culture. 

England

English rugby culture is a rich tapestry of tradition, resilience, and steadfast passion. Rooted in the historic rivalry of clubs and counties, rugby in England fosters fierce loyalty and camaraderie. The sport embodies values of discipline, respect, and teamwork, epitomised by the iconic white jersey of the national team, the England Rugby Union.  

English cocktails to serve

Pimm’s Cup. Pimm’s No. 1, a British gin-based liqueur, is mixed with lemonade and garnished with fruits like strawberries, cucumbers, and mint. It’s a refreshing and iconic English summer drink. 

Gin and Tonic. A staple in English culture, a well-made gin and tonic features a quality London dry gin, tonic water, and a slice of lemon or lime. You can also add botanicals like juniper berries or rosemary for extra flavour. 

Black Velvet. A luxurious cocktail that combines equal parts of stout beer (often Guinness) and Champagne. It’s rich and effervescent, perfect for special occasions. 

Negroni. This classic cocktail comprises equal parts gin, Campari, and sweet vermouth, garnished with an orange twist. It’s a sophisticated and slightly bitter drink. 

Earl Grey Martini. Infuse gin or vodka with Earl Grey tea, then mix with simple syrup and lemon juice for a fragrant and citrusy martini. 

English snacks to serve

Scotch eggs. Hard-boiled eggs wrapped in sausage meat and breadcrumbs, then deep-fried or baked. They make for a hearty and portable snack. 

Crisps. Offer a variety of British crisps (potato chips) flavours, including classics like salt and vinegar, cheese and onion, and prawn cocktail. 

Ploughman’s platter. Create a platter with slices of cheddar cheese, pickles, Branston pickles, ham or roast beef, and crusty bread. It’s a classic British pub snack. 

Mini pork pies. Serve bite-sized pork pies, often enjoyed with a dollop of English mustard or piccalilli. 

Scones with clotted cream and jam. A sweet option, scones served with clotted cream and strawberry jam are a quintessential English tea snack. 

English décor ideas

English flags. Display the St. George’s Cross, the national flag of England, which features a red cross on a white background, symbolising England’s patron saint. 

White and red colour scheme. Incorporate a colour scheme of white and red throughout your décor to match the colours of the English flag.  

Roses. Use fresh or artificial red and white roses as centerpieces or in floral arrangements. These roses symbolise both England and its rugby team.  

Union Jack bunting. Hang Union Jack bunting or flags in various spots to add a patriotic touch and celebrate the United Kingdom. 

Fiji 

Fiji rugby culture is a vibrant tapestry of tradition, passion, and community spirit. Rugby isn’t just a sport; it’s a way of life, deeply ingrained in the nation’s identity. From the exhilarating sevens format to the powerful fifteens, rugby unites Fijians, transcending divisions and celebrating diversity. The iconic Fijian flair, characterised by breathtaking offloads and blistering pace, lights up stadiums worldwide.  

Fijian cocktails to serve

Fiji Rum Punch. Blend Fijian rum with pineapple juice, orange juice, grenadine syrup, and a splash of lime juice. Garnish with a pineapple slice and a cherry for a refreshing tropical punch. 

Kava Colada. A twist on the classic Piña Colada, this cocktail incorporates kava, a traditional Fijian beverage. Blend kava with coconut cream, pineapple juice, and crushed ice for a unique island drink. 

Mai Tai. Mix light and dark rum with lime juice, orgeat syrup, and orange liqueur to create this classic Polynesian cocktail. Garnish with a lime wheel and a cherry. 

Tropical Coconut Mojito. Combine white rum, coconut cream, fresh lime juice, mint leaves, and a splash of soda water for a creamy and refreshing Fijian-inspired mojito. 

Fijian Blue Lagoon. Blend vodka, blue curaçao, lemonade, and a touch of grenadine syrup for a vibrant blue cocktail reminiscent of Fiji’s stunning clear waters. 

Fijian snacks to serve

Lolo buns. Lolo buns are deep-fried dough balls made with coconut milk and spices. They are often served with a sweet syrup. 

Cassava chips. Cassava chips are made from grated cassava that is fried until crispy. They can be seasoned with salt, pepper, or other spices.  

Savoury bananas. Thinly sliced bananas that are fried until crispy. They can be seasoned with salt, pepper, or other spices. 

Bun roti. This a type of flatbread that is made with flour, water, and coconut milk. It can be filled with curries, vegetables, or meat. 

Fijian décor ideas 

Fijian flags. Display the national flag of Fiji, featuring a light blue background with the Union Jack in the canton and a shield with the country’s coat of arms. This flag represents Fiji’s heritage and national identity. 

Tapa cloth. Use traditional Fijian tapa cloth or tapa-inspired patterns as table runners, wall hangings, or decorations. Tapa cloth is symbolic of Fijian culture and artistry. 

Fijian lei (salusalu). Decorate with Fijian leis made from vibrant tropical flowers or fabric. These garlands represent hospitality and are often given as a warm welcome in Fiji. 

Fijian drums. Include Fijian drums or drum-inspired décor to symbolise the country’s lively music and dance culture. These drums often feature intricate designs and carvings. 

France

French rugby culture is a blend of passion, tradition, and sheer enthusiasm. From the prestigious Top 14 clubs to the national team, Les Bleus, rugby resonates in every corner of the country. The French take pride in their expansive rugby history and are honoured to host the 2023 Rugby World Cup. With a deep respect for the game’s values, French rugby culture unites diverse communities, creating an enduring legacy on and off the field. 

French cocktails to serve

French 75. A sophisticated cocktail made with gin, Champagne, lemon juice, and simple syrup. It’s bubbly, citrusy, and perfect for celebrations. 

Kir Royale. A simple yet elegant cocktail, the Kir Royale combines Crème de Cassis (blackcurrant liqueur) with Champagne, creating a beautiful and fruity aperitif. 

Negroni Sbagliato. This variation of the Negroni replaces gin with sparkling wine, creating a lighter and effervescent drink with Campari and sweet vermouth. 

French Martini. A modern classic made with vodka, black raspberry liqueur, and pineapple juice. It’s fruity, slightly sweet, and visually appealing. 

French Connection. A straightforward yet strong cocktail combining Cognac and Amaretto liqueur, making it a perfect choice for those who enjoy a robust drink. 

French snacks to serve

Baguette with fromage. Offer slices of fresh baguette with a selection of French cheeses, such as Brie, Camembert, or Comté. Add some grapes and figs for a delightful cheese platter. 

Quiche Lorraine. Prepare mini quiches with savoury fillings like bacon, cheese, and herbs. They are savoury and ideal for snacking. 

Escargot. For those feeling adventurous, serve escargot baked in garlic and parsley butter. It’s a classic French delicacy. 

French fries (pommes frites). Serve thin and crispy French fries with a variety of dipping sauces, including mayonnaise and Dijon mustard. 

Olives and tapenade. Provide an assortment of French olives and a bowl of tapenade, a flavourful olive paste, to accompany crusty bread. 

French décor ideas

French flags. Display the French national flag, featuring the tricolour of blue, white, and red vertically striped. It represents the country’s patriotism and unity. 

Eiffel tower. Use Eiffel Tower figurines or images as decorative pieces. The iconic Parisian landmark symbolises France worldwide. 

Fleur-de-Lis. Incorporate the fleur-de-lis motif, a stylised lily or iris flower, which is a historic emblem of French royalty and heritage. You can include it in tableware, napkins, or banners. 

French art. Display famous French artworks or posters of notable French artists like Monet, Van Gogh, or Picasso. It adds a touch of artistic flair to your décor. 

Georgia 

Georgian rugby culture is a testament to strength, resilience, and national pride. Rugby holds a special place in the hearts of Georgians, embodying their warrior spirit. The Georgian national team, the Lelos, is revered, and the sport fosters unity and camaraderie across diverse regions. Rugby in Georgia is a source of deep-rooted passion and aspiration. 

Georgian cocktails to serve

Chacha Sour. Use Georgian chacha, a grape brandy like grappa, and mix it with fresh lemon juice and simple syrup for a tangy and spirited cocktail. 

Tarragon Lemonade (Tarhun). Create a non-alcoholic option with Georgian tarragon soda (Tarhun) mixed with fresh lemon juice, offering a sweet and herbal twist on lemonade. 

Saperavi Wine Spritzer. Blend Georgian Saperavi red wine with soda water and a slice of orange for a delightful wine spritzer. 

Tkemali Martini. Infuse vodka with Tkemali sauce, a Georgian sour plum condiment, and add a splash of lemon juice for a uniquely Georgian Martini. 

Rakia Mule. Substitute vodka in a classic Moscow Mule with rakia, a Georgian fruit brandy, ginger beer, and lime juice. It offers a bold and fruity kick. 

Georgian snacks to serve

Khachapuri. Offer mini khachapuri, a traditional Georgian cheese-filled bread. You can make different variations, including Imeruli (cheese-filled), Adjaruli (with cheese, egg, and butter), or Megruli (with extra cheese). 

Churchkhela. Provide slices of churchkhela, a sweet snack made from walnuts or hazelnuts dipped in grape juice or honey and dried into a chewy candy. 

Satsivi. Serve chicken or turkey satsivi, a cold canapé made from poultry in a creamy walnut sauce, typically flavoured with garlic and spices. 

Pkali. Offer pkali, a dish made from ground vegetables like spinach, beets, or beans mixed with ground walnuts, herbs, and spices, then formed into small patties. 

Lobio. Prepare lobio, a Georgian bean dish often served cold. It can include red beans, spices, and herbs, creating a flavourful and nutritious snack. 

Georgian décor ideas

Georgian flags. Display the national flag of Georgia, featuring a white field with five red crosses, symbolising the country’s Christian heritage and unity. 

Georgian rugs. Use a traditional Georgian rug or carpet as a centrepiece or wall hanging. Georgian rugs are renowned for their intricate patterns and vibrant colours. 

Pomegranates and grapes. Decorate with pomegranates and grape clusters, as they symbolise fertility and are commonly associated with Georgian cuisine and wine culture. 

Ireland

Irish rugby culture is a captivating fusion of history, camaraderie, and unyielding passion. Rugby in Ireland is more than a sport; it’s a shared identity, celebrated with steadfast devotion. From provincial rivalries to the fervent support of the Boys in Green, rugby unites the nation. Iconic moments at Aviva Stadium resonate with songs and cheers, reflecting the deep-seated pride of Irish fans. 

Irish cocktails to serve

Baby Guinness. This delightful Irish shot resembles a miniature pint of Guinness, featuring layers of rich coffee liqueur topped with smooth Irish cream liqueur.  

Black and Tan. Create a layered drink by combining Guinness Stout with a pale ale or lager, such as Harp Lager. The two distinct colours give it a striking appearance. 

Irish Mule. A twist on the Moscow Mule, this cocktail combines Irish whiskey, ginger beer, and a squeeze of lime juice for a refreshing and slightly spicy drink. 

Irish Redhead. Mix Irish whiskey with cranberry juice and a splash of orange liqueur (like Grand Marnier) for a fruity and vibrant cocktail. 

Emerald Isle. Blend Irish whiskey, green crème de menthe, and cream for a minty and creamy cocktail that’s perfect for St. Patrick’s Day. 

Up the Irish! 14 Irish Cocktails to Serve All Year Round 

Irish snacks to serve

Irish soda bread. Prepare slices of traditional Irish soda bread, served with butter or a selection of Irish cheeses. 

Boxty pancakes. Offer boxty pancakes, which are made from grated potatoes and flour, and often served with toppings like sour cream, smoked salmon, or chives. 

Colcannon bites. Create bite-sized colcannon balls, made from mashed potatoes mixed with cabbage or kale, butter, and scallions. They’re both comforting and delicious.  

Corned beef and cabbage sliders. Make mini sliders using corned beef and cabbage, a classic Irish dish. Serve them on small rolls with a dollop of mustard or horseradish sauce. 

Irish décor ideas

Irish flags. Display the national flag of Ireland, featuring vertical stripes of green, white, and orange. It symbolises the country’s unity and heritage. 

Shamrocks. Incorporate shamrock decorations or fresh shamrock plants. The shamrock is a well-known symbol of Ireland and is associated with luck and Irish culture. 

Leprechaun hats. Use miniature leprechaun hats or figurines as playful decorative elements. Leprechauns are mythical creatures deeply rooted in Irish folklore. 

Celtic knot patterns. Include Celtic knot patterns in your décor, which are intricate and symbolic of Irish art and culture. These patterns can be featured on tablecloths, banners, or wall hangings. 

Italy

Italian rugby culture is a passionate blend of determination, tradition, and vibrant camaraderie. Rugby has a growing presence in Italy, uniting players and fans alike. From the fervor of club rivalries to the spirited support for the national team, Gli Azzurri, rugby embodies the Italian spirit, fostering respect and a deep love for the game. 

Italian cocktails to serve

Aperol Spritz. A refreshing and lightly bitter cocktail made with Aperol, Prosecco, and a splash of soda water, typically garnished with an orange slice. 

Bellini. Blend peach purée with Prosecco to create this fruity and sparkling cocktail, perfect for a celebratory atmosphere. 

Sgroppino. A delightful palate cleanser made with lemon sorbet, vodka, and Prosecco. It’s a zesty and frothy cocktail often served as a digestif. 

Limoncello Martini. Mix Limoncello, vodka, and lemon juice for a tangy and lemony Martini that captures the flavors of the Amalfi Coast. 

Americano. A blend Campari, sweet vermouth, and soda water, often garnished with a lemon or orange slice. It’s a lighter alternative to the Negroni. 

Italian snacks to serve

Bruschetta. Offer slices of toasted baguette or Italian bread topped with diced tomatoes, fresh basil, garlic, olive oil, and a sprinkle of salt and pepper. 

Caprese skewers. Create bite-sized skewers with cherry tomatoes, fresh mozzarella cheese, and basil leaves, drizzled with balsamic glaze and extra virgin olive oil. 

Antipasto platter. Prepare a platter with an assortment of Italian cold cuts, such as prosciutto, salami, and mortadella, along with olives, marinated artichoke hearts, and roasted red peppers. 

Parmesan crisps. Bake thin slices of Parmesan cheese until they become crispy and serve them as a salty and crunchy snack. 

Arancini. Offer these fried rice balls filled with cheese and a variety of fillings, such as ground meat or vegetables. 

Italian décor ideas

Italian flags. Display the Italian national flag, featuring vertical stripes of green, white, and red. It symbolises Italy’s unity and patriotic spirit. 

Italian tricolor. Use the colours of the Italian flag (green, white, and red) as the primary colour scheme for your décor, including table settings, banners, and balloons. 

Colosseum cutouts. Incorporate cutouts or images of the Colosseum, one of Italy’s most iconic landmarks, to evoke a sense of ancient Roman history and culture. 

Venetian masks. Venetian-style masks as centrepieces or decorative items, representing Italy’s romantic and picturesque side. 

Italian art. Display reproductions of famous Italian artworks, such as Leonardo da Vinci’s Mona Lisa or Michelangelo’s David, to celebrate Italy’s rich artistic heritage. 

Drink Like an Italian: 8 Campari Cocktails to Try 

Japan

Japanese rugby culture is a captivating blend of dedication, humility, and unwavering respect. Rugby holds a special place in Japan, embodying the values of teamwork and honour. The national team, the Brave Blossoms, has captured hearts worldwide, and rugby unites diverse communities, fostering a sense of belonging and sportsmanship. 

Japanese cocktails to serve

Sake Martini. Replace traditional vermouth with sake in a classic martini, garnished with a twist of lemon or a cucumber slice. 

Yuzu Sour. Mix yuzu juice (a citrus fruit popular in Japan) with Japanese whiskey, simple syrup, and a splash of soda water for a refreshing and citrusy cocktail. 

Matcha Mojito. Infuse the classic Mojito with matcha green tea powder, combining it with white rum, fresh mint leaves, lime juice, and simple syrup. 

Plum Wine Spritzer. Combine Japanese plum wine (umeshu) with soda water, ice, and a slice of lemon for a delightful and slightly sweet spritzer. 

Japanese Whiskey Highball. A simple yet beloved cocktail made with Japanese whiskey and soda water, served over ice. It’s big in Japan. 

Japanese snacks to serve

Sushi rolls. Create an assortment of sushi rolls with ingredients like tuna, salmon, cucumber, avocado, and crab, served with soy sauce and wasabi. 

Tempura. Serve tempura-fried vegetables, shrimp, or seafood with a dipping sauce made from soy sauce, mirin, and dashi broth. 

Rice crackers (senbei). Provide a variety of rice crackers, which come in different flavours and textures, from sweet to savoury. 

Gyoza. Offer pan-fried or steamed Japanese dumplings filled with a mixture of ground meat (usually pork) and vegetables. 

Takoyaki. Serve octopus balls, a popular street food, made from batter and diced octopus, drizzled with takoyaki sauce, mayonnaise, and bonito flakes. 

Japanese décor inspiration

Japanese flags. Display the national flag of Japan, featuring a red circle (the sun) on a white background. It symbolises the country’s national identity and is known as the Nisshōki. 

Cherry blossoms (sakura). Incorporate cherry blossom decorations or images, as cherry blossoms are a symbol of spring and represent the beauty of Japan. You can use artificial branches or paper blossoms. 

Japanese lanterns. Hang Japanese lanterns, known as chōchin, as decorative elements. They are often associated with festivals and traditional events in Japan. 

Origami cranes. Decorate with origami paper cranes, a symbol of peace and good luck in Japanese culture. String them together or use them as table centerpieces. 

Japanese calligraphy. Include Japanese calligraphy or characters (kanji) in your decor, featuring words or phrases related to rugby, unity, or Japan’s national team, the Brave Blossoms. 

Kanpai! 10 Japanese Whiskey Cocktails to Master

Namibia

Namibian rugby culture reflects resilience, diversity, and a deep connection to the sport. Rugby unites the nation, fostering dreams of international success. The Namibian Welwitschias, their national team, embodies tenacity and the pursuit of excellence, inspiring a growing rugby community and nurturing a bright future for the sport in Namibia. 

Namibian cocktails to serve

Kalahari Cooler. Create a refreshing cocktail by combining gin, lemon juice, and a splash of sparkling water, garnished with a lemon slice. 

Windhoek Lager Shandy. Combine Windhoek Lager (a popular Namibian beer) with lemonade for a light and thirst-quenching shandy. 

Kalahari Sunrise. Blend tequila, orange juice, and a splash of grenadine for a vibrant and fruity sunrise cocktail. 

Namibian snacks to serve

Kapana. Serve small street food-style grilled meat skewers, typically seasoned with spicy sauces, like ketchup and chilli, for a flavourful and authentic Namibian experience. 

Potjiekos bites. Prepare mini potjiekos servings, a traditional southern African stew, in small portions for a hearty and flavourful snack. 

Seswaa sliders. Create bite-sized sliders with seswaa, a Botswanan dish made from slow-cooked, shredded meat, often served with a flavourful sauce. 

Namibian nuts. Offer a selection of Namibian nuts, such as marula nuts or Kalahari melon seeds, seasoned with spices for a crunchy and unique snack.  

Mopane worms. For those feeling adventurous, provide dried mopane worms, a traditional Namibian delicacy, known for their nutty and earthy flavour. 

Namibian décor inspiration

Namibian flags. Display the national flag of Namibia, featuring a blue field with a golden sun and a diagonal stripe of red and green. This flag symbolises Namibia’s natural beauty, resources, and unity. 

Desert sand color palette. Use a colour palette inspired by the Namib Desert, featuring warm and earthy tones like sand, rust, and burnt orange, to evoke the desert’s stunning landscapes. 

African artifacts. Decorate with African artifacts, such as tribal masks, wooden carvings, or beadwork, to celebrate Namibia’s indigenous cultures and artistic traditions. 

New Zealand

New Zealand rugby culture is a storied tapestry of passion, heritage, and indomitable spirit. Rugby is more than a sport; it’s a way of life. The All Blacks, New Zealand’s national rugby team, are revered as icons, embodying values of humility and teamwork. With the haka as its symbol, rugby unites the nation, forging an enduring legacy on and off the field. 

New Zealand cocktails to serve

Manuka Honey Whiskey Sour. Add a New Zealand twist to the classic Whiskey Sour by incorporating manuka honey syrup, whiskey, and freshly squeezed lemon juice. 

Feijoa Fizz. Infuse feijoa (a unique New Zealand fruit) with gin, elderflower liqueur, and soda water for a fragrant and fizzy drink. 

Tiki Punch. Blend dark rum, passion fruit juice, orange juice, and a hint of grenadine for a tropical and visually striking punch. 

Kiwifruit Mojito. Create a kiwi-flavoured mojito by muddling fresh kiwi with mint leaves, lime juice, white rum, and a touch of sugar syrup. 

New Zealand snacks to serve

Hokey pokey ice cream. Offer hokey pokey ice cream, which features vanilla ice cream with pieces of honeycomb toffee. It’s a beloved Kiwi dessert. 

Seafood platter. Celebrate New Zealand’s seafood culture with a platter of fresh oysters, green-lipped mussels, or smoked salmon, accompanied by lemon wedges. 

Kiwifruit slices. Provide slices of ripe New Zealand kiwifruit, a nutritious and tangy snack.  

Kumara chips. Offer crispy sweet potato (kumara) chips with a selection of dipping sauces like aioli or tomato sauce. 

New Zealand décor inspiration

Silver Fern flags. Display New Zealand’s national symbol, the silver fern, on flags or banners. The silver fern is iconic and represents the country’s natural beauty. 

All Black rugby jerseys. Hang All Blacks rugby jerseys or replicas as décor to celebrate New Zealand’s legendary rugby team and their famous black jerseys. 

Māori tiki figures. Decorate with Māori tiki figures, which are traditional carvings often used as symbols of protection and good luck. 

Portugal

Portuguese rugby culture embodies a spirited blend of camaraderie, resilience, and a passion for the game. Rugby is gaining ground in Portugal, uniting players and fans alike. The national team, known as Os Lobos, showcases determination and pride, fostering a growing community and a promising future for rugby in Portugal. 

Portuguese cocktails to serve

Porto Tonic. Combine white port wine with tonic water and a twist of lemon for a refreshing and bittersweet drink. 

Sangria. Offer red or white sangria made with Portuguese wine, fresh fruit, and a touch of brandy for a fruity and refreshing choice. 

Madeira Wine Cooler. Combine Madeira wine with ginger ale, a splash of lemon juice, and a slice of orange for a lightly sweet and effervescent cooler. 

Lisbon Lemonade. Mix lemonade with a splash of Portuguese white wine and a touch of sparkling water for a zesty and thirst-quenching beverage. 

Portuguese snacks to serve

Bacalhau à brás. Offer small portions of this classic Portuguese dish made with salted cod, scrambled eggs, onions, and potatoes. 

Petisco. Serve an assortment of Portuguese petiscos, which are small, flavourful dishes like tapas. Options may include olives, chorizo, and marinated sardines. 

Pastéis de Nata. Provide these iconic Portuguese custard tarts, known for their flaky pastry and creamy custard filling, dusted with cinnamon and powdered sugar. 

Presunto. Offer thin slices of presunto, a Portuguese dry-cured ham similar to Spanish jamón, as a savoury and delicious snack. 

Piri-piri chicken wings. Serve spicy piri-piri chicken wings, marinated in a fiery piri-piri sauce for a flavourful and zesty option. 

Portuguese décor inspiration

Portuguese flags. Display the national flag of Portugal, featuring a green and red background with the national coat of arms in the center. It represents Portugal’s rich history and heritage. 

Fado-inspired art. Include artwork or posters featuring Fado musicians, representing Portugal’s deeply rooted musical culture. 

Azulejo tiles. Decorate with traditional Portuguese azulejo tiles, known for their intricate blue and white patterns, often depicting scenes from Portuguese history and culture. 

Portuguese ceramics. Use ceramic dishes, platters, and vases adorned with traditional Portuguese patterns and motifs, such as the rooster (Galo de Barcelos) or maritime designs.  

Romania

Romanian rugby culture is a testament to grit, and camaraderie. Rugby thrives as a unifying force, embodying teamwork and resilience. The Romanian national team, the Oaks, symbolises national pride and dedication. Rugby strengthens bonds and nurtures a thriving, sport-bonded community.  

Romanian cocktails to serve

Palinca Sour. Craft a cocktail with palinca, a traditional Romanian fruit brandy, mixed with lemon juice and a touch of honey for a sweet and tangy flavour. 

Măcriș Martini. Create a martini using Măcriș, a Romanian herbal liqueur, mixed with gin and a hint of orange zest for a herbal and aromatic twist. 

Țuică Fizz. Use țuică, a strong Romanian fruit brandy, as the base for a fizz cocktail, adding sparkling water and a squeeze of lime for a refreshing and bold drink. 

Transylvanian Bloody Mary. Make a savoury Bloody Mary with a Romanian twist by using țuică or horinca (plum brandy) along with the classic ingredients. 

Romanian snacks to serve

Mici. Offer grilled mici, also known as țuicăș orRomanian sausages, seasoned with garlic and paprika, served with mustard or bread. 

Mititei sandwiches. Create small sandwiches with mici placed inside fresh rolls or baguettes, along with onions, mustard, and other condiments. 

Cascaval pane. Provide slices of cascaval pane, a Romanian dish featuring breaded and fried cheese, often served with a side of sour cream or a garlic sauce. 

Mămăligă. Offer slices of mămăligă, a Romanian polenta made from cornmeal, typically served with butter and cheese. 

Roasted sunflower seeds. Provide roasted and salted sunflower seeds, a popular snack in Romania. 

Romanian décor inspiration  

Romanian flags. Display the national flag of Romania, featuring vertical stripes of blue, yellow, and red. It symbolises Romania’s history, culture, and unity. 

Traditional folk art. Decorate with traditional Romanian folk art, including textiles, pottery, and wooden carvings, which showcase the country’s rich artistic heritage. 

Dracula motif. Include imagery related to the famous Dracula legend, such as vampire fangs, bats, or gothic-style decorations, as a playful nod to Romania’s cultural legacy. 

Carpathian mountain scenery. Incorporate images or decorations inspired by the Carpathian Mountains, a prominent geographical feature of Romania, known for their beauty and wildlife.  

Samoa

Samoan rugby culture embodies strength, unity, and a profound connection to the sport. Rugby is a way of life, fostering camaraderie and a warrior spirit. The Samoan national team, the Manu Samoa, reflects the nation’s fierce pride and commitment. Rugby unites communities, preserves traditions and inspires future generations on and off the field. 

Samoan cocktails to serve

Taro Smoothie Cocktail. Incorporate taro root, a staple in Samoan cuisine, into a creamy cocktail with coconut milk, rum, and a touch of honey. 

Samoan Sour. Make a twist on the classic Whiskey Sour by using Samoan whiskey or dark rum, lemon juice, and a touch of maple syrup. 

Fa’afetai Fizz. Combine light rum, fresh lime juice, and a splash of soda water, then garnish  with a lime wheel for a zesty and fizzy cocktail. 

Samoan snacks to serve

Samoan coconut pancakes. Serve coconut pancakes, often made with coconut cream or milk, for a delicious and slightly sweet snack. 

Fa’ausi. Offer fa’ausi, a traditional Samoan dessert made with coconut cream and caramelised sugar, often served with bread or rice. 

Koko rice. Make koko rice, a Samoan dessert made from cocoa powder, sugar, and rice, for a sweet and chocolatey treat. 

Oka. Prepare oka, a traditional Samoan dish made with raw fish, coconut cream, and various seasonings, often served as a refreshing canapé.  

Samoan décor inspiration  

Samoan flags. Display the national flag of Samoa, featuring a red background with a blue rectangle and a white star. This flag represents Samoa’s history, sovereignty, and culture.  

Samoan tribal art. Include artwork or carvings inspired by Samoan tribal art, representing the indigenous culture and storytelling traditions. 

Polynesian canoes. Incorporate miniature models or images of Polynesian canoes, known as “va’a,” to celebrate Samoa’s seafaring history and connection to the ocean.  

Scotland 

Scottish rugby culture is a tapestry of passion, tradition, and fierce determination. Rugby is a national obsession, epitomised by the thistle-adorned jerseys of the national team, the Bravehearts. Matches at Murrayfield Stadium resonate with pride and the sound of bagpipes. Scottish rugby celebrates unity, sportsmanship, and the pursuit of victory. 

Scottish cocktails to serve

Rusty Nail. Mix Scotch whisky with Drambuie, a honey and herbal liqueur, for a smooth and warming cocktail. 

Rob Roy. Craft a Rob Roy by blending Scotch whisky, sweet vermouth, and a dash of bitters, garnished with a maraschino cherry. 

Scottish Ginger Ale. Mix Scotch whisky with ginger ale and a splash of lime juice for a refreshing and effervescent cocktail.  

Scottish snacks to serve

Haggis bites. Offer small portions of haggis, traditionally made from minced sheep’s heart, liver, and lungs, encased in a sheep’s stomach lining, and served with neeps and tatties (mashed turnips and potatoes). 

Scottish smoked salmon. Serve slices of premium Scottish smoked salmon on crackers or small pieces of bread, garnished with lemon wedges and capers. 

Cullen skink. Provide cups of Cullen skink, a creamy Scottish soup made with smoked haddock, potatoes, onions, and milk, for a comforting and flavourful canapé. 

Shortbread cookies. Offer classic Scottish shortbread cookies, known for their buttery and crumbly texture, in various shapes and sizes. 

Oatcakes. Serve oatcakes, traditional Scottish crackers made from oats, with a variety of toppings such as cheese, smoked salmon, or pâté. 

Scottish décor inspiration

Saltire flags. Display the national flag of Scotland, known as the Saltire, featuring a blue field with a white diagonal cross. This flag symbolises Scotland’s history and identity. 

Tartan tablecloths. Use tablecloths or decorations featuring traditional Scottish tartan patterns, representing the country’s rich textile heritage. 

Bagpipes and thistle elements. Incorporate decorative elements related to bagpipes, such as miniature bagpipes or bagpipe-themed décor, as well as thistle motifs, the national flower of Scotland. 

Heather and highland greenery. Decorate with heather, thistles, and other Highland greenery to evoke the rugged and picturesque landscapes of Scotland. 

South Africa

The South African rugby team, known as the Springboks, embodies the heart and soul of rugby in the nation. With a rich history, they’ve clinched three Rugby World Cup titles, showcasing their dominance. Rugby holds a unique position in South Africa, transcending mere sport to unite a diverse population.  

It’s a source of national pride, symbolic of unity and resilience. The thunderous chants of “Bokke” from passionate fans echo through stadiums, reflecting the deep-seated rugby culture that binds South Africans, irrespective of their differences, in a shared love for the game. 

South African cocktails to serve

Springbokkie shots. To make this classic South African shot, layer equal parts of crème de menthe liqueur (green) and Amarula cream liqueur (white) in a shot glass. It resembles the colors of the Springbok rugby team. 

Brandy and Coke. Serve a simple but popular South African drink by mixing South African brandy with cola. It’s a refreshing and easy-to-make cocktail. 

Rooibos Tea Mojito. Combine steeped and cooled rooibos tea with rum, lime juice, mint leaves, and a touch of honey for a refreshing twist on the classic mojito.  

Boerewors Bloody Mary. Make a spicy Bloody Mary with a South African twist by adding a dash of boerewors spice (a South African sausage spice blend) and garnishing with biltong or droëwors (dried sausages). 

South African snacks to serve

Biltong. Offer slices of biltong, a popular South African dried meat snack, available in various flavors such as beef, game, or ostrich. 

Samoosas. Serve South African samoosas, triangular pastry pockets filled with spiced meat, vegetables, or cheese, often served with chutney. 

Boerewors rolls. Prepare boerewors rolls, featuring grilled South African sausage, served on a fresh bread roll with tomato and onion relish. 

Bobotie bites. Make mini bobotie bites, a South African dish consisting of spiced, baked minced meat topped with an egg-based custard. 

Mini vetkoek. Serve bite-sized vetkoek, deep-fried bread rolls typically filled with savoury fillings like curry mince or cheese. 

South African décor inspiration

South African flags. Display the national flag of South Africa, featuring a colourful design with a combination of red, blue, green, and black, representing the nation’s unity. 

Protea flower arrangements. Use protea flowers, South Africa’s national flower, as centerpieces or décor accents. Proteas come in various colours and add a touch of rustic elegance. 

Safari-inspired elements. Include safari-themed décor elements like animal prints, and wooden accents to evoke the country’s wildlife and natural beauty. 

Tonga

Tongan rugby culture embodies deep respect, fierce pride, and a warrior spirit. Rugby unites Tongans in celebration of their shared heritage and athletic prowess. The national team, ‘Ikale Tahi, carries the nation’s hopes on the global stage. Rugby in Tonga is more than a sport; it’s a source of unity and national identity. 

Tongan cocktails to serve

Tonga Tea. Create a Tonga-inspired iced tea by mixing black tea with passion fruit syrup, lemon juice, and a hint of honey. 

Pineapple Ginger Sparkler. Blend pineapple juice with ginger beer and a squeeze of lime for a zesty and effervescent cocktail. 

Hinu Povi Povi. Craft a cocktail with Hinano, a popular Polynesian beer, mixed with pineapple juice and a splash of lime for a light and tropical drink.  

Tongan snacks to serve

‘Ota ‘Ika. Offer ‘ota ‘ika, a Tongan ceviche made with raw fish marinated in lime or lemon juice, coconut milk, onions, and chilies. 

Lu Sipi. Prepare lu sipi, which consists of corned beef, taro leaves, and coconut milk, often cooked together to create a rich and savoury dish. 

Kapaipai. Serve kapaipai, Tongan-style deep-fried breadfruit chips, for a crispy and satisfying snack. 

Faikakai. Provide faikakai, a sweet and sticky dessert made from cassava or taro, coconut milk, and sugar, often steamed in banana leaves. 

Ha’apai dumplings. Make Ha’apai dumplings, similar to Chinese dumplings, often filled with pork or seafood, and served with a dipping sauce. 

Niu masi. Offer niu masi, sweet and tender young coconut meat, often served with a sprinkle of sugar for a refreshing treat. 

Tongan décor inspiration

Tongan flags. Display Tongan flags featuring a red field with a white rectangle in the upper hoist-side corner bearing a red cross. It’s a symbol of Tonga’s history and identity. 

Hibiscus flowers. Incorporate hibiscus flowers, which are not only a tropical symbol but also the national flower of Tonga. Use them as table centerpieces or decor accents. 

Tongan tribal art. Include artwork or carvings inspired by Tongan tribal art, showcasing the indigenous culture and storytelling traditions of Tonga. 

Lapita pottery. Integrate elements resembling Lapita pottery, an ancient Tongan and Pacific Island art form characterised by intricate designs and motifs. 

Uruguay

Uruguayan rugby culture is epitomised by the national team, Los Teros. Known for their determination and resilience, they proudly wear the national colors of blue and gold. Rugby in Uruguay is more than a sport; it’s a source of unity, passion, and national pride, celebrated by fans as Los Teros take flight on the world stage. 

Uruguayan cocktails to serve

Tannat Wine Spritzer. Uruguay is known for its Tannat wine. Serve it as a spritzer by mixing Tannat wine with soda water and a splash of lime juice over ice. 

Classic Mojito. Offer a classic Mojito made with white rum, fresh lime juice, mint leaves, sugar, and soda water— a refreshing choice for warm rugby match days. 

Uruguayan craft beer. Showcase Uruguayan craft beers, which have been gaining popularity. Provide a selection of local brews for your guests to enjoy. You can also serve lemonade, so it can be made into shandies.  

Uruguayan snacks to serve

Milanesa sandwiches. Prepare milanesa sandwiches, featuring breaded and fried meat (typically beef or chicken) served on a crusty roll with lettuce, tomato, and mayonnaise. 

Provoleta. Present provoleta, a melted provolone cheese dish often seasoned with herbs and spices, served with toasted bread or baguette slices. 

Morcilla. Include morcilla, a type of blood sausage, typically grilled and served as a savoury snack or canapé. 

Olives and cheese platter. Create a platter with a variety of Uruguayan cheeses, such as queso fresco and queso de cabra, along with green and black olives. 

Tortas and alfajores. Offer Uruguayan tortas, sweet pastries filled with dulce de leche, and alfajores, cookies filled with dulce de leche and often coated in chocolate or coconut. 

Uruguayan décor ideas

Uruguayan flags. Display Uruguayan flags featuring the nation’s striking sun and blue and white stripes. These flags represent Uruguay’s history and unity. 

Sunflowers. Include sunflowers as décor elements, which are often associated with Uruguay, though they are not the official national flower. They add a bright and cheerful touch to your décor. 

Candombe drums. Decorate with miniature candombe drums, symbolising Uruguay’s rich musical heritage. Candombe is an integral part of Uruguayan culture. 

Wales 

Welsh rugby culture is a profound part of the nation’s identity, celebrated through passion, song, and a deep sense of community. The Principality Stadium in Cardiff becomes a cauldron of red during matches, echoing with powerful hymns and chants to cheer on the Welsh Dragons. Rugby in Wales is a source of pride, uniting rugby fans with a shared love for the game. 

Welsh cocktails to serve

Red Dragon. Crafted with gin, Grand Marnier, fresh blood orange juice, lemon juice, and a touch of grenadine, it’s a vibrant and citrusy drink that goes down easy.  

Blackcurrant Martini. Craft a martini featuring blackcurrant liqueur (a flavour often associated with Wales), vodka, and a splash of lemon juice for a sweet and tangy cocktail. 

Sloe Gin Fizz. Offer a refreshing sloe gin fizz made with sloe gin, lemon juice, sugar syrup, and soda water, garnished with a lemon twist. 

Cardiff Cobbler. Mix gin, orange liqueur, lemon juice, and a touch of sugar, shake with ice and then strain into a glass filled with crushed ice. Garnish with orange slices and cherries. 

Welsh snacks to serve

Welsh rarebit. Offer Welsh rarebit, a savoury cheese sauce made with Welsh cheddar, mustard, and beer, served on toasted bread or crackers. 

Laverbread. Serve laverbread, a Welsh dish made from seaweed, typically cooked and mixed with oats, often served as a spread on toast. 

Welsh cakes. Prepare Welsh cakes, small griddle cakes made with currants or raisins, dusted with sugar, and often enjoyed with a cup of tea. 

Bara brith. Provide slices of bara brith, a traditional Welsh fruit loaf made with dried fruits, tea-soaked, and baked to perfection. 

Cawl soup shooters. Offer small cups of cawl, a traditional Welsh broth soup featuring ingredients like lamb or beef, leeks, and root vegetables. 

Welsh décor ideas

Welsh flags. Display Welsh flags featuring the striking red dragon on a green and white background, symbolising Wales’s rich history and identity. 

Daffodils. Incorporate daffodils, the national flower of Wales, as décor accents or centerpieces. Their bright yellow blooms add a touch of colour and represent Welsh pride. 

Harps and dragons. Decorate with harp and dragon motifs, representing both the national symbol and a nod to Welsh musical traditions. 

We hope you have a fantastic time hosting your RWC viewing party (or parties!) when the next tournament rolls around. Check back for more party-planning advice and remember to sign up for our newsletter to get great hosting insights like these delivered straight to your inbox! 

1. Radler

A Radler is the German version of a beer shandy. One of those traditional German cocktails everyone loves, it  combines a lighter style of beer, like a lager, with sparkling lemonade or lemon-lime soda. This balanced mix makes it an ideal beverage for a warm day. Simply add 240 ml of light beer and 240 ml of sparkling lemonade or soda water to a pint glass, stir briefly, and serve.  

Beer lovers, this way: 10 Beer Cocktails for the Win 

2. Bourbon Radler

If you like your shandy drinks with a bit of a kick, the Bourbon Radler is a German mixed drink you’ve got to try. Simply add 30 ml of bourbon to the classic recipe and give it a stir. Easy does it! We also love adding some fresh lemon slices as garnish.   

Wild Turkey 101 is a great fit for a Bourbon Radler thanks to its bold flavour and higher proof, which stands up beautifully to the light, citrussy notes of the shandy. Its rich caramel and vanilla undertones add depth and balance to the drink, making it an easy yet satisfying twist on a classic Radler. 

Stay cozy: 9 of the Best Bourbon Winter Cocktails to Warm the Soul

3. Bavarian Coffee

Bavarian Coffee is a decadent German schnapps cocktail made with brewed coffee, peppermint schnapps, cream, and coffee liqueur. In a mug, combine half a cup of strong, freshly brewed coffee, 15 ml peppermint schnapps, 15 ml coffee liqueur, 1 teaspoon white sugar, and 30 ml full cream milk or cream. Stir until the sugar dissolves, then top with a dollop of whipped cream and a few chocolate shavings or sprinkles if you’re feeling indulgent.   

You might also like: 9 Best Coffee Cocktails to End Your Evening with a Kick 

4. Brandy Vermouth cocktail

If you love a classic Manhattan, this famous German cocktail should be on your radar for sure. Also called an Asbach Manhattan, as a tip of the hat to a famous brand of German brandy, this classy cocktail combines 30 ml brandy, 30 ml Cinzano Vermouth Rosso, and 1 dash of bitters. Combine all the ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass.  

Read next: Manhattan vs. Old Fashioned Cocktail: What is the Difference? 

5. Glühwein

This warm German wine drink is a winter staple across Germany, Austria and parts of Switzerland. Often enjoyed as an after-skiing drink, it’s a great winter cocktail to make in batches.   

Combine a cup of water, a cup of sugar, and one cinnamon stick in a saucepan; bring to a boil and then reduce the heat to low. Cut one orange in half and squeeze both orange halves over the sugar mixture to release their juice. Push five cloves into the outside of each orange peel and place it in the simmering mixture. Continue to simmer over low heat until thick and syrupy (approximately 20 to 30 minutes).   

When the mixture is finished simmering, stir in one bottle of red wine and heat until steaming (around 3 to 5 minutes). Discard the orange peels and cinnamon sticks. Ladle into mugs and garnish with fresh orange slices.  

6. Chilled Spiced Apple Beer Punch

Apple cocktails are perfect for autumn, and this Apple Spiced Beer Punch is a great batch drink to whip up when you’re serving a thirsty crowd. In a medium-size saucepan add three apples (cored and sliced), 0.5 cup sugar, the juice of one lemon, two cinnamon sticks, and two whole cloves. Bring to a boil over medium-high heat.   

Lower the heat and simmer, stirring occasionally, until the sugar is completely dissolved, about 3-5 minutes. Let the mixture cool completely, then stir in two cans of light beer (a lager works well) and fresh lemon slices. Serve this German beer cocktail chilled.  

7. Swimming Pool cocktail

Germany might not be known as a beach holiday destination, but this easy sipper will give you a taste of the country’s fun-loving side. It’s a German cocktail with vodka that boasts a dreamy turquoise blue colour. 

To make, add 30 ml SKYY vodka, 30 ml Wray & Nephew rum, 15 ml coconut milk, 15 ml sweetened condensed milk, and 60 ml pineapple juice to a cocktail shaker with ice. Shake well and strain into a serving glass. Add 30 ml blue curaçao directly to the glass, garnish with a wedge of fresh pineapple and a maraschino cherry, and serve. If you’re feeling very fancy, you can also rim the glass with coconut milk and shredded coconut beforehand.  

More tropical treats: Piña Colada | Blue Hawaiian  

8. Kirsch Royale

Kirschwasser or kirsch, is a clear, colourless brandy traditionally made from the double distillation of morello cherries, a dark-coloured cultivar of the sour cherry. It’s used in a Kirsch Royale, one of the festive German mixed drinks that’s super easy to serve. Just add 15 ml kirsch and 30 ml cherry syrup to a champagne flute. Top off with 90 ml of Champagne or Prosecco, garnish with a maraschino cherry if desired, and serve.  

Keep it bubbly! French Champagne Cocktail | Grand Mimosa | Champagne Martini 

9. Eierlikör (German Egg Liqueur)

Thick, sweet, and creamy, German Egg Liqueur (Eierlikör) is a delicious German cocktail recipe for the festive season, made with egg yolks, cream, and rum. This differs slightly from Eggnog, which calls for whole eggs, cream, and milk. The recipe is a little tricky, but 100% worth it.  

Separate four eggs and add the yolks to a medium-sized mixing bowl. Add one cup of powdered sugar and half a teaspoon of vanilla extract and mix with an electric hand mixer or a whisk until it has a creamy consistency. Mix in half a cup of whipping cream and keep whisking. Now slowly pour in half a cup of rum while still whisking vigorously. Did someone say arm-day?   

Once the mixture froths, place the bowl in a hot water bath on the stovetop and keep whisking for a few minutes until thick and creamy. This works best if you fill a shallow, medium-sized pot with hot water and place your mixing bowl into the water. Make sure that the water in the pot is hot but not boiling since you don’t want the egg liqueur to start bubbling and lose its alcohol.   

Pour the egg liqueur into glasses to sip right away or into sanitised bottles to keep for later. If you use clean equipment and fresh eggs, the egg liqueur should keep in the fridge for around four months.  

More creamy goodness: Classic Eggnog | Vegan Eggnog | Dairy-Free Eggnog 

10. Sloe Gin Holler

If you love a Sloe Gin Fizz, here’s a recipe with a slight twist. Mash up 9 raspberries, which should give you about 15 ml of raspberry puree. Pour 45 ml of sloe gin and 45 ml of lime juice into a chilled glass. Add the raspberry puree, mix well, and top off with soda water. Decorate with three fresh raspberries. Serve and enjoy.  

11. Gin Basil Smash

Drinks like the Strawberry Basil cocktail have been enjoying the limelight lately, and this Gin Basil Smash plays in the same fresh, herbaceous space. Place 8-10 basil leaves in a cocktail shaker and muddle them gently. Add 75 ml Bulldog Gin, 15 ml lemon juice, and 15 ml sugar syrup to the cocktail shaker. Add two handfuls of ice and shake until cold. Strain the drink into an ice-filled lowball glass, top off with a splash of soda water, and garnish your German gin cocktail with a few fresh basil leaves.  

12. Nikolaschka

The best cognac cocktails come to the party with a dapper stride, and the Nikolaschka certainly ticks this box. This classic German cocktail is made by pouring 45 ml cognac into a snifter glass, which is then topped with a lemon disc. Put 1 teaspoon of sugar on one side and 1 teaspoon of powdered coffee on the other side of the disc. 

So how do you drink it? Well, you can place the lemon slice on your tongue and then drink the Cognac but keep it in your mouth for 30 seconds before you swallow it. Discard the lemon slice. Or you can drink the Cognac first and then eat the lemon slice that’s been topped with sugar and coffee. 

13. Hüttentee

Did you know? German alcoholic drinks also include tea cocktails. Called Jagertee or Hüttentee, this cozy drink features a combination of rum, black tea, citrus fruit, and winter spices such as cinnamon and cloves.     

Take a stainless-steel pot and add 1 cup of your favourite tea, 1 cup of spiced rum, 1 cup of red wine, 1 cup of plum brandy (or any liqueur you like), 1 cup of orange juice, three whole cloves, a cinnamon stick, and two lemon slices. Heat until simmering, then simmer for another 5 minutes. Take the pot off the heat, add sugar to taste, and stir to dissolve before serving.   

14. Savoy Affair  

How about something a little fruity to add to your line-up of Oktoberfest cocktails? Add 15 ml strawberry liqueur, 15 ml peach brandy, 15 ml lime juice, and 15 ml passion fruit juice to a champagne flute. Top off with 120 ml of Champagne or Prosecco and garnish with a sugar-dipped strawberry before serving. 

Read next: The 10 Best Champagne Cocktails for Any Occasion 

15. Hugo cocktail

If you enjoy light and bubbly German spritz drinks, then this Hugo cocktail recipe is for you. Made with elderflower liqueur, Prosecco, and soda water, it’s a delightful floral spin on the Aperol Spritz, packing a flavourful punch but with a lower ABV. The Hugo cocktail is the perfect after-work drink if you’re living on the lighter side of life. For an extra kick, you can add a bit of Bulldog Gin, but this cocktail is equally delicious without it.   

Keep it floral: 13 Tasty Elderflower Cocktails to Try at Home 

16. German Mule  

Mule cocktails are always a zesty choice, and the German Mule cocktail is such a fun variation on this easy-peasy drink template.  Fill a copper mug or your choice of serving glass with ice cubes. Pour in 45 ml of herbal liqueur (e.g., Jägermeister) and 15 ml lime juice. Top off with ginger beer, garnish with a lime wedge, and enjoy!  

17. German Bowle

German cocktail drinks to serve a crowd? Step right up, besties! The German Bowle wine punch has a storied history that started with British officers in India in the 1800s, and over time wound its way to Deutschland. These days it’s a beloved communal punch often served at German gatherings. It’s especially popular during festive occasions like summer parties and Oktoberfest. 

To make a batch of 20 servings, grab 2 bottles of white wine, 1 bottle of sparkling wine or Champagne, 3⅓ cups of canned mandarins, 3⅓ cups of canned peaches (sliced or whole), 2⅓ cups of canned pineapple bits, 1 cup of brandy (optional), and 0.25 cup of sugar (optional). 

Drain the fruit, saving the juice, then cut the peaches into bite-sized pieces. Combine the fruit in a large bowl, add brandy and sugar if you like, and let it chill for a few hours or overnight. Then stir in the reserved juice and white wine, chill for another 2 hours, and finish with sparkling wine just before serving. Garnish with plenty of fresh fruit. 

No-ABV vibes? Try our Mock Champagne Punch instead 

18. Aperol Spritz cocktail

We bet your German-inspired cocktail bingo card didn’t have the Aperol Spritz on it! While this summery sipper originally hails from Italy, it has become a staple in Germany’s gastronomy scene. It pairs beautifully with iconic German eats like flammkuchen (German pizza-like flatbread) with crème fraîche and onions, and wurstsalat (sausage salad) with a tangy dressing.

Feeling frosty? Try our Frozen Aperol Spritz recipe 

What did we tell you?  It’s quite the line-up of popular German drinks, right?! The Mixer loves taking you on a deep dive into exciting cultures and their gorgeous drinks, so remember to sign up for our newsletter so we can keep you in the loop. In the meantime, visit the SKYY, Bulldog, and Wild Turkey websites to stock up on lecker German cocktail bases. Prost!