The best mocktails of 2024 are all about bold flavours and eye-catching presentation, proving you don’t need ABV to bring the fun. Ready to explore the year’s tastiest trends? Let’s discover the creative world of mocktail magic!

Why virgin cocktails are trending in 2024 and 2025

Mocktails are more than just a passing trend; it’s a response to a cultural shift towards mindful drinking and creative flavour exploration. With the health and wellness movement in full swing, people are increasingly opting for drinks that feel indulgent yet align with a healthier lifestyle.

The rise of the sober-curious movement has also fueled the demand for sophisticated non-alcoholic drinks. It’s not just about skipping the buzz; it’s about savouring complex, layered flavours that rival traditional cocktails. Think aromatic infusions, artisanal syrups, and surprising combinations that delight the senses without the ABV.

Meanwhile, trending zero-alcohol sips are tapping into the same creativity we’ve come to expect from craft cocktails. With garnishes that double as edible art and presentations that wouldn’t look out of place on a five-star menu, these drinks are redefining what it means to celebrate, sip, and socialise.

Whether you’re toasting at a wedding or unwinding on the veranda at home, alcohol-free drinks are setting a new standard for elevated drinking experiences.

Also see: 12 Mocktails to Enjoy Dry January in Style

Top 5 mocktails for 2024/5

1. Cranberry Ginger Sparkler

This festive drink combines the tartness of cranberry with the zing of ginger, paving the way for a vibrant and bubbly experience. It’s also perfect for holiday gatherings! To make one, squeeze a lime wedge into a rocks or highball glass. Fill the glass two-thirds full with ice, preferably crushed. Top with 60 ml cranberry juice and 180 ml ginger beer. Garnish with the remaining lime wedge and serve.

2. Blackberry Paloma Mocktail

This captivating drink combines the sweetness of blackberries with the tang of grapefruit, offering a sophisticated flavour profile. To make one, muddle 3 blackberries in a heavy-bottomed rocks glass. Add 5 dashes of smoked bitters and 15 ml of freshly squeezed lime juice. Top the muddled berries with a layer of crushed ice. Fill the glass with ice and finish with 120 – 160 ml chilled grapefruit soda. Serve immediately.

3. Sparkling Peach Sunrise

The Sparkling Peach Sunrise is a vibrant mocktail that blends the sweetness of peach with the sparkle of lemon-lime soda and a hint of grenadine for a stunning layered effect. To make one, pour 75 ml peach juice over ice into a highball or old-fashioned glass. Add 75 – 120 ml lemon-lime soda, adjusting to your taste. Finish by drizzling 20 ml of grenadine over the top for a beautiful layered effect. Serve immediately and enjoy!

A juicer is your quickest option for homemade peach juice, but a blender works beautifully too. Blend 2.5 cups of peeled peach chunks with 1 cup of water, 0.5 tablespoon of lemon or lime juice (to preserve the vibrant colour), and 1 tablespoon of sugar for a touch of sweetness. Strain the mixture for a smoother texture if desired, and store the juice in the fridge; it’ll stay fresh for up to a week!

4. Paloma Mocktail

Indulge in the classic flavours of a Paloma Mocktail, a vibrant clinker that exudes the essence of summer in every sip. Perfect for those seeking a non-alcoholic alternative bursting with citrusy goodness, this recipe combines tangy grapefruit juice with zesty lime, topped off with a fizzy twist of club soda. Whether you’re lounging by the poolside or hosting a gathering with friends, this Paloma Mocktail is sure to be a hit.

5. Virgin Mojito

A non-alcoholic twist on the classic Mojito, this mocktail blends fresh mint, lime juice, and a touch of sweetness, topped with sparkling water. It’s an invigorating drink, perfect for any time of day.

Learn more: 10 Delicious Mocktails for Your Summer Gatherings

Virgin cocktail trends to watch for in 2025

As we move into 2025, the world of alcohol-free cocktails is bursting with innovation. Here’s what’s shaking up the scene:

Botanical ingredients

Floral and herbal notes are making a splash, with lavender and rosemary leading the charge. These botanicals not only add a fragrant twist but also create a sense of calm and sophistication in every sip. Perfect for pairing with light canapés or as a standalone sensory experience, these ingredients have become a favourite among mixologists and drinkers alike.

Fermented flavours

Kombucha-based alcohol-free drinks are gaining traction, offering a tangy complexity that appeals to adventurous palates. Beyond their flavour, these fermented drinks are celebrated for their gut-friendly benefits, giving health-conscious consumers another reason to indulge. Pairing kombucha with fresh fruits or spices can result in bold, surprising combinations that delight even the pickiest of drinkers.

Global inspirations

Mixologists are drawing inspiration from Asian and Mediterranean cuisines, incorporating ingredients like yuzu, lemongrass, and pomegranate molasses. These unique flavours transport drinkers to distant lands, making virgin cocktails a journey of discovery. Whether it’s a Thai-inspired blend with coconut and ginger or a Mediterranean mix with mint and orange blossom, these drinks evoke a sense of wanderlust in every glass.

Sustainable sips

Eco-conscious consumers are driving a trend towards sustainable zero-alcohol sippers. Bars are now embracing locally sourced ingredients and focusing on reducing waste by reusing scraps for garnishes or syrups. This approach not only supports the environment but also inspires creativity in crafting drinks that are as good for the planet as they are for the palate.

Artisanal craftsmanship

The demand for handcrafted, small-batch mixers and syrups is on the rise. These artisanal additions ensure that each mocktail is a masterpiece of flavour, with layers that unfold with every sip. Think house-made shrub syrups, barrel-aged non-alcoholic bitters, and infused waters that redefine what alcohol-free drinks can achieve.

Flower power: 12 Spring Mocktails for Responsible Sipping

Easy tips to upgrade your virgin drinks

Making mocktails at home doesn’t mean settling for less. With a few simple tricks, you can transform easy virgin clinkers into dazzling drinks worthy of any occasion.

• Focus on presentation. The way a drink looks is half the experience, so don’t hold back. Serve your drinks in elegant glassware—like coupe glasses or highball tumblers—to give them that sophisticated edge. A thoughtful presentation not only elevates the drink but also makes your guests feel like VIPs.
• Get creative with garnishes. Garnishes are your chance to showcase creativity. Use edible flowers for a touch of elegance, fresh citrus wheels for a pop of colour, or herbs like mint and basil for a fragrant finish. Even a simple skewer of fruit can turn a basic drink into a centrepiece.
• Choose the right glassware. Every mocktail deserves a fitting glass. Pair citrusy drinks with rocks glasses for a bold vibe or serve fizzy sips in champagne flutes for a festive touch. The right glass can amplify the drink’s personality and make every sip feel intentional.
• Use high-quality ingredients. The secret to truly creative mocktail ideas lies in the ingredients. Freshly squeezed juices, homemade syrups, and top-notch mixers ensure every sip bursts with flavour. Skip artificial sweeteners and opt for natural options like honey or agave for a richer, more authentic taste.
• Add a signature touch. Elevate your alcohol-free serves with a personal twist. Infuse your water or mixers with unique flavours like lavender or cardamom or rim your glasses with flavoured salts or sugars. These small details create drinks that are as delightful to make as they are to enjoy.

Read next: 11 Mocktails to Serve at Brunch

There you have it, besties – some amazing 2025 mocktails to try at home, and a variety of tasty trends to look out for throughout the year. Tag us when you share your creations on Instagram and remember to sign up for your newsletter so we can be sure to keep you in the mix!

Here’s a look at why we recommend making Crodino a part of your own brunch or lunch traditions at home, and a few tips on how you can pave the way for a brand-new level of sophistication and enjoyment when all your foodie friends come over.

Introducing Crodino non-alcoholic aperitif

Created in Italy and enjoyed internationally, Crodino has been a cornerstone of the most delicious rituale Italiano since it was first dreamed into being in 1965. The recipe is still the same to this day—almost 60 years later.  

Tailormade for festive daytime occasions like lunch or even brunch, this surprisingly complex sparkling aperitif comes to the party with a rich symphony of aromatic notes derived from a proprietary blend of spices, wood, roots, and herbs, making every sip a unique experience. 

Creating a timeless Italian non-alcoholic aperitif like Crodino requires patience and precision. The cherry-picked botanicals are mixed and then matured for up to six months, paving the way for an extraordinary beverage. With a selection of 15 compelling ingredients, including cardamom, cloves, coriander, and nutmeg, the distinctive taste of Crodino is both rich and enticing to the core.   

Learn more: 10 Low-Sugar Mocktails to Sip Smartly 

How to serve a Non-Alcoholic Crodino Spritz

To savour the vibrantly fruity flavours of Crodino to perfection, serve it in a goblet with plenty of ice. Add a fresh orange slice for garnish to create the ideal aperitif moment. The delightful blend of herbal aromas and sweet citrus notes elevates the unique sensory experience of this sparkling aperitif.  

In short, just follow these five easy steps:  

1. Fill a goblet with ice. 
2. Pour in Crodino. 
3. Garnish with a slice of fresh orange. 
4. If you’d like more bubbles, add a splash of soda water.
5. Sip and enjoy! 

Read next: Are Mocktails Healthy? Here’s the Skinny! 

Pairing perfection: Crodino non-alcoholic aperitif and brunch

Enjoying an aperitif is a cultural ritual in Italy. It’s a way to celebrate that moment when the working day comes to an end and it’s time to relax with friends, sipping something refined and delicious. However, this delicious non-alcoholic spritz can also be paired with brunch and enjoyed a little earlier in the day.  

Aperitivo drinks typically share a fundamental bitterness, which pairs wonderfully with fatty, creamy, and umami-rich foods. Crodino’s quintessentially bittersweet taste is perfectly framed when paired with rich, creamy foods and balanced herbaceous elements, creating a mouth-watering aperitivo experience.  

Here are a few of our favourite pairings for a Crodino brunch menu:  

• Pinzimonio with balsamic vinaigrette: Fresh vegetables with a tangy balsamic dip enhance the alcohol-free drink’s herbal and citrus notes. 

• Cauliflower and corn fritters with minty yoghurt dressing: The earthy sweetness of the vegetables, combined with the fresh herbs and zesty, creamy dip, make the herbaceous notes shine. 

• Edamame and sesame salad: The nutty, slightly sweet flavours of sesame and the freshness of edamame are beautifully offset against a citrus backdrop.  

• Cream cheese and salmon maki rolls: The creamy cheese and savoury salmon pair well with the drink’s effervescent bittersweetness. 

• Red prawn tartare with burrata and toasted focaccia: The luscious seafood and dairy creaminess, alongside the toasted bread, provide a balanced bite that highlights deeply satisfying flavours. 

• Snacky bits platter: A selection of olives, nuts, breadsticks, fresh vegetables, cold cuts, cheese and other light bites provide a range of textures and flavours that harmonise well with Crodino non-alcoholic sparkling aperitivo.  

TOP TIP: Avoid pairing overly salty dishes with Crodino non-alcoholic aperitivo, but feel free to explore gentle toasted and umami notes to enhance the drink’s character.  

See next: 8 Easy Mocktails for Simple and Clean Sipping 

The rise of brunch culture

A delightful mealtime crossover between breakfast and lunch, brunch has quite an interesting backstory. It originated in England in the late 19th century, woven into the leisurely lifestyles of the British upper class, who enjoyed hunting on Sundays.  

The term ‘brunch’ first appeared in print in 1895, coined by writer Guy Beringer, who proposed it as a late morning meal to replace the heavy, traditional post-church Sunday lunches of the time.  

This tasty concept then hopped the pond in the 1930s, gaining popularity in America. Hollywood stars and socialites embraced it with gusto, adding their own layer of glamour and sophistication to the dining concept. Post-World War II, brunch eventually became a mainstream weekend activity, evolving into a leisurely social event.  

Today, brunch remains a beloved ritual worldwide, featuring a diverse menu that includes both traditional breakfast items and savoury lunch dishes, accompanied by a variety of drinks. This hybrid meal perfectly encapsulates a combination of relaxation and indulgence that sets the scene for joyful social occasions.  

Also see: 11 Refreshing Mocktails to Serve at Brunch

There you have it—a short and sweet introduction to Crodino Non-Alcoholic Spritz as the perfect accompaniment to an aperitivo brunch. Visit the Crodino website for more inspiration on enjoying this Italian ritual and remember to tag us in your brunch pics when you share them on Instagram. Cin cin!  

Whether you’re a seasoned party planner or hosting your first soirée, we’ve got a treasure trove of creative and entertaining housewarming party ideas to make your new abode the hottest spot in town. So roll out the welcome mat, crank up the tunes, and give your new house the party it deserves!  

6 Great housewarming themes

The beauty of a housewarming is that it can be as simple or extravagant as you want. Whether you want an informal get-together with close friends or you want to make sure everyone knows your new address is the place to be , here’s a curated list of housewarming party themes for any taste. 

1. Seasonal

Celebrate the new season of your life with a season-themed housewarming party. This is a great way to decorate your house with all things seasonal, whether it’s pumpkin-everything in the fall or bouquets of flowers in spring. You can also tie the theme to your food and drinks, using only seasonal and local produce to craft your menu. This also gives you the opportunity to explore your new neighbourhood and everything it has to offer! 

Want to make the most of seasonal fruit and vegetables for your cocktails? Read our full guide here. 

2. Garden party

If you want to protect your newly purchased indoor furniture, then make the most of your backyard with a garden-themed party. Create some beautiful housewarming decorations using flowers and draped fabrics, and set the scene with comfortable cushions and cosy blankets for the evening. And when the sun goes down, take out lanterns and candles for a boho ambience. If you’re blessed with a BBQ (and skills to match), this is the time to flaunt it! 

3. Potluck dinner party

Share the love for food (and the workload!) with your guests with a potluck dinner party. Ask guests to bring a dish of their choice for everyone to share. This will allow you to have a varied and unique spread and is a great way to keep your budget in check.

4. Brunch party

Who said parties should be at night? Gather your friends together in the warmth and cosiness of your new home with a brunch housewarming party. Welcome your guests to a waffle station with lavish toppings and delicious coffee. Don’t forget a drink station with a bounty of brunch cocktails like Mimosas, Kir Royales and Bloody Mary’s as well as their non-alcoholic counterparts. Last but not least, make sure you have a kitchen helper, we can guarantee the demand for waffles and scrambled eggs will be real. 

5. Murder mystery dinner party

Bring some suspense to your housewarming party with a murder mystery dinner. You can make it fun and easy to organise by purchasing a pre-made kit, or you can let your creativity flow and write the plot yourself. Ask your guests to come with a suitable outfit so they can actively participate in solving the mystery. Bonus points if you match the food and drink menu with the murder mystery plot.   

Plan like a pro: Murder Mystery Party Ideas: Ultimate Guide 

6. Tropical paradise

A housewarming is a great excuse to bring some beach fun to the concrete jungle. For this theme, you will need all things colourful, think all the bright pink, orange and yellow bunting and decorations. Leis to greet your guests upon arrival will be a must, along with freshly shaken Piña Coladas served in a coconut shell for a tropical touch. When it comes to food, plan an island-themed spread with seafood, tropical fruits and even shaved ice cream. Last, but not least, don’t forget to raise (or lower) the bar with a round of limbo once the party is in full swing.  

Discover: The Best Rum for Piña Coladas 

Food menu

What would a housewarming party be without an array of delicious food and drinks? Designing a memorable menu is the key to elevating the experience and making your guests feel welcome and satisfied. So, put on your apron, pour yourself a drink and take a look at some of our top housewarming food ideas for a gorgeous spread. 

Interactive food stations

Interactive food stations don’t only cater to different dietary requirements, they’re also fun and reminiscent of childhood parties where sandwiches and cakes could be on the same plate (and in one mouthful!). What’s more, they’re a great way to help guests break the ice and ease into the party mood. Here are some of our favourite food station ideas: 

• Taco bar: Offer a selection of tortillas, meats, veggies, and toppings so guests can build their perfect taco. 

• Sandwich bar: A bit like the taco bar, this idea lets your guests choose from a selection of bread rolls, bagels, deli meat, and vegetables to create the ultimate sandwich.
• Ice cream bar: For dessert, set up an ice cream bar with various flavours and toppings.  

Charcuterie board

Revived by TikTok, but a classic by nature, the charcuterie board is fancy and tasty. What’s more, you can customise it with your favourite bits: whether it’s cheese and crackers, a dessert graze board, or an Italian-inspired antipasto, it will be a success. 

Graze on these: Charcuterie Board Ideas for a Party at Home 

Finger food

Another party favourite, finger food is great for feeding a crowd and it can be prepared in advance. Some of our favourite snacks are scotch eggs, sausage rolls, summer rolls and egg salad sandwiches. What’s even better is that guest will use fewer dishes and utensils, so cleanup will be easy, which means you can sleep late on the morning after the party. 

Chocolate fountain

A housewarming party is definitely the time to invest in that chocolate fountain that keeps popping up on your feed. Get all the strawberries, s’mores and mini churros and make your Charlie and the Chocolate Factory fantasy come true. 

Housewarming drink menu ideas

Once you’ve ticked all the boxes for your food menu, it’s time to look at the second star of the party, your bar selection. Craft a menu with an array of delicious libations with both alcoholic and non-alcoholic options, or ask your guests to bring a bottle and help you fill your new drinks cabinet. Here are some of our favourite housewarming party drink ideas to get the juices (and cocktails) flowing. 

Go big (batch)

Take out your best pitchers and craft some crowd-pleasers that will ensure your guests’ glasses are never empty. Batch cocktails are easy, fun, and, most importantly, convenient, so you can go and mingle with your guests and show off your new home. Some classic cocktails you can turn into batches are Palomas, Mimosas, Negronis and Piña Coladas. When it comes to big-batch mocktail ideas, we love a Strawberry Mojito Mocktail or a fit and fun Green Goddess smoothie. 

Tropical extravaganza

You might not have moved to the Caribbean, but nothing can stop you from serving a bounty of tropical-inspired cocktails. Whether you’ve gone for a full tropical luau theme or simply love the tingle and spice of Tiki cocktails, get your shaker and add to the menu Mai Tai, Rum Punch, Zombie and Mojito, the crowd will be asking for more! 

DIY drink station

Let your guests whip up their own concoctions with a luscious DIY bar. Offer premium spirits and equally tasty mixers, including flavoured tonic waters, different sodas, and fruit juices. Don’t forget a garnish section with sliced lemons and limes, berries, and even cocktail umbrellas for that 90’s party nostalgia feeling.  

Sensational Spritzes

Whether you’re hosting your housewarming party on the hottest day of the year or just want to invoke a hint of summer, a spritz-based menu will be your one-way ticket to feel like you’re on the Amalfi coast. Please the crowd with a classic Aperol Spritz, then move on to tasty alternatives like the Limoncello Spritz, Hugo, or Cynar Spritz.  

Wine selection

Make your housewarming cream of the crops with a curated wine selection. The rule of thumb is to have a type of each kind, so one red, one white, one rosé and one natural. Avoid challenging tastes or highly alcoholic options and choose medium-bodied wines you know your guests will appreciate. If you’re having a dinner party, match your wines with your food menu for an elevated tasting experience. 

Games and entertainment

No housewarming party will be complete without a few games or activities to entertain your friends. Here are a few ideas. 

• House tour: It goes without saying, your guests will want a tour of the new house, so make sure one is planned.
• Memory wall: Set up a memory wall where guests can pin photos, write notes, or leave messages. If you can find it, a Polaroid camera and a few packs of film will come in very handy.  
• Games night: They might be old-fashioned, but we all know everybody loves a good game of Monopoly or Trivial Pursuit.
• Scavenger hunt: Have fun creating a map and hiding clues and items in all the new nooks and crannies. You can set a prize for the winning team or get them to keep the party favours they find along the way. 
• Trash to treasure: Create a space where you can display items from your previous abode and encourage the guests to take home whatever they need. This will make your party favours unique and sustainable.  

Gift ideas for guests

Have you been invited to a housewarming party and you’re not sure what to bring your hosts? Worry not, here are some of the best gift ideas that will leave them impressed and help make their new house feel like home. 

• Kitchen tools: One can never have enough kitchen tools and crockery. You can start small with a personalised carved wooden bowl, or go all in with the latest air fryer model. They might gift it back to you at Christmas, but that’s another story. 
• Cocktail-making set: No home bar is complete without a cocktail-making set so this is a great gift.  It’s even better if you pair it with a set of coupé glasses, so they can whip up a Manhattan every time you visit.  
• Smudging gift set:  If you want to give the new homeowner some good energy, then a smudging kit with palo santo and sage will be just perfect.
• Candles:  Whether you choose a rainy scent, or a velvety sweet vanilla, candles are always a winner.
• Toolkit:  Your host might seem surprised to see you arrive with a toolkit under your arm. But trust us, they will thank you the moment something needs fixing in their new home. And something always does.
• DIY Hamper: If you know the homeowner really well, nothing will make them happier than a hamper full of their favourite food and drink. Fill a basket with a few bottles of their favourite wine, cheeses, crackers, bread, and treats. You can even add something from a local producer to help them familiarise themselves with the new neighbourhood.
• Home cooked meal: Are you a cooking wiz? Then gather some supplies and cook the hosts a delicious, homemade meal. Moving to a new home can be very tiring, and they’ll be thankful for having some time off cooking.
• Gather some household essentials: Even with the best of planning, it’s likely that the newly moved-in has forgotten something. Be the miracle worker and gather a basket full of assorted essentials and all the little things you should always have in your house but can’t find because it’s ‘somewhere in a box.’ 

Read next: Cocktail Gift Sets  

5 Tips for a smooth housewarming party

Organising a housewarming party can be stressful, so here are some of our expert tips and tricks for the best and smoothest experience.  

1. Settle in: Take time to settle into your new home before hosting a housewarming.  
2. Send invites: Find tailored cards online that reflect the theme of your party put on your graphic designer hat and make them yourself. 
3. Check dietary requirements: Always ask your guests to let you know if they have any food allergies or intolerances and make sure your menu caters for different needs.
4. Music: Having the right soundtrack for your housewarming party is as important as excellent food and drinks. Make sure your playlist is lined up.
5. Make your pets comfortable: Moving homes is stressful for your pets too and it’s likely that a party with lots of people and noise can enhance that feeling. Create a safe room for your furry friends with their favourite blankets, toys and food.

Conclusion

Moving to a new home is always an exciting journey and a chance for a new beginning. We hope these housewarming party ideas inspires you to throw a celebration that sets the right energy for this new chapter and adventure in your life. Want more inspiration for your special occasions? Then SUBSCRIBE to our newsletter for all the latest in home mixology. 

Why Aperol and gin make such a dreamy duo

Aperol stands out for its approachability. Its flavour profile is simple and its alcohol content is lower. Sweetness outweighs bitterness, creating a pleasant and balanced mouthfeel.

LORIS CONTRO

Italian Icons Brand Ambassador

1. Aperol Gin Sour

This zesty riff on the classic Whiskey Sour is as classy as it comes. To make an Aperol Gin Sour, combine 45 ml Aperol, 45 ml gin, 20 ml lemon juice, 1 teaspoon of sugar syrup, and 1 egg white in a cocktail shaker without ice. Give it a good shake to combine, then add some ice and shake it again. Double-strain the cocktail into a chilled coupe glass and serve. 

Make it with: Aperol 

Read next: 20 Aperol Cocktail Recipes to Try Today 

2. Aperol Negroni

The Aperol Negroni is the little brother of the Campari classic. It’s sweeter and lower in alcohol, but still comes to the party with plenty of flavour. The bright, bittersweet orange flavour of Aperol melds seamlessly with the zesty gin and floral vermouth to create an aperitivo hour cocktail to match any Mediterranean sunset.   

Make it with: 1757 Vermouth di Torino Rosso  

Cin Cin! 12 Classic Italian Cocktails You Need to Try 

3. Aperol Gin Fizz

A Ramos Gin Fizz is a thing of beauty, and we love this Aperol-inspired twist on the time-honored recipe. To make an Aperol Gin Fizz, add 30 ml gin, 30 ml Aperol, 30 ml lime juice, and 15 ml sugar syrup to a cocktail shaker with ice. Shake until frosty, and double strain it into a serving glass. Top off with 60 ml soda water, garnish with a lime wheel and serve. 

Make it with: Bulldog Gin 

¡Salud! 10 Best Tequila and Aperol Cocktails to Sip at Sunset 

4. Aperol Gin Spritz

If you love an Aperol Spritz or a Hugo Cocktail, the Aperol Gin Spritz is going to be right up your alley. To make one, simply add 45 ml Aperol, 30 ml gin, and 60 ml Prosecco to a wine glass with ice. Stir gently, garnish with an orange slice, and serve. 

Also see: 9 Spritz Cocktails to Sip On this Summer 

5. Aperol Gin and Tonic

Sometimes all you need to do to liven up a tried-and-tested drink recipe is the inclusion of one ingredient. This is very much the case when it comes to the Aperol Gin and Tonic cocktail. To make this simple yet satisfying sipper, add 60 ml gin, 15 ml Aperol, and 180 ml tonic water to a Collins glass with ice. Stir gently and serve. 

More inspo: The Best 28 Aperitif Cocktails for Any Occasion 

6. Aperol French 75

The classic French 75 is a dainty-looking drink with a fair amount of heft, and the Aperol French 75 is an equally darling-yet-dapper drink with even more pizzaz. To make one, combine 30 ml lime juice, 15 ml ginger sugar syrup, 45 ml gin, and a splash of Aperol in a cocktail shaker with ice. Shake until frosty, then strain into a Champagne coupe, topping it off with 45 ml Prosecco and 45 ml soda water for a bit of sparkle. 

Tips and tricks for perfecting gin & Aperol cocktails

Keen to create your own gin and Aperol creations? By all means, have fun and experiment! Here are a few insider tips to use as a springboard for your creativity. 

Check your proportions

• Balance is key. Aperol leans towards the citrusy end of the flavour spectrum, so a London Dry gin like Bulldog balances it well. Start with a 1:1 ratio (30 ml Aperol, 30 ml gin) and adjust to taste. 
• A squeeze of fresh lemon or lime juice adds a refreshing tartness to an Aperol-based cocktail. Aim for 20 ml for a subtle note, or 30 ml for a pronounced pucker. 
• Sugar syrup helps to balance tartness. Start with half a teaspoon and add more in small increments if needed. 

Glassware selection

• Coupe glasses or rocks glasses are perfect for stirred cocktails. 
• Use highball glasses for spritzes with soda water.  
• Pre-chill your glasses for an extra refreshing drink. 

Garnishing techniques

• Citrus zest: A twist or an expressed peel adds a burst of citrus aroma. 
• Fruity flair: Use a thin orange slice, or a luxe maraschino cherry for a smidge of fruitiness.  
• Edible flowers: Pansies or violets add a touch of elegance (and a surprising pop of flavour!). 

Customisation options

• Play with gin: Experiment with different botanical profiles. A floral gin complements Aperol’s orange notes, while a juniper-forward gin adds a drier touch. 
• Seasonal twists: In summer, muddle fresh berries like raspberries or strawberries for a fruity twist. Autumn calls for apple or pear slices. Winter? Try a sprig of rosemary or a cinnamon stick. 
• Sparkling fun: Top your drink with Prosecco or sparkling mineral water for a more festive touch. 

BONUS! Aperol syrup recipe

Create a homemade Aperol syrup by combining equal parts Aperol, water, and sugar in a saucepan. Heat the mixture gently until the sugar dissolves, then allow it to cool and store it in the refrigerator for up to 2 weeks. Use this syrup to create cocktails with a lower ABV.  

There you have it—six amazing Aperol gin cocktail recipes to try at home, and a few pro tips to take it to the next level. Elevate your aperitivo game — order a bottle of Aperol and craft these bright, botanical cocktails at home and remember to subscribe to our newsletter for more hosting tips and trends.  

The best mocktail recipes for summer occasions

1. Picnic mocktail: Faux Mimosas

Heading off on a picnic, and keen to clink some Virgin Mimosas while you are out and about? Try this fun trick! Get a bottle of orange juice (we recommend pulp-free), pour out half and lay the bottle with the remainder of the juice in the freezer, placing it on its side.  

When you are ready to leave for your picnic, take along the frozen juice and a bottle of sparkling, alcohol-free wine. When you get there, pour the zero-alc bubbly into the bottle of frozen juice, give it a moment to mingle, and get ready to pour perfectly frosty Faux Mimosas wherever you are. 

2. Garden party mocktail: Virgin Strawberry Daiquiri Spritz

This zesty pink drink is always a hit at any garden party shindig. To make one, blitz a handful of hulled strawberries and 60 ml alcohol-free gin in a blender.  Strain the mixture into a tall glass filled with ice, top it off with 180 ml ice-cold lemonade, and garnish with a slice of fresh lime.  

3. Summer brunch mocktail: Virgin Cranberry Mojito

In the mood for something tall, cool, and refreshing? Try our Virgin Cranberry Mojito brunch mocktail recipe. Muddle 4-5 mint leaves and 15 ml fresh lime juice in the bottom of a tall glass. Add 45 ml cranberry sugar syrup and ice. Fill the remainder of the glass with soda water and stir. Garnish with mint leaves and cranberries. For a sweeter drink, use equal parts soda water and lemon-lime soda.   

Read next: 11 Refreshing Mocktails to Serve at Brunch 

4. BBQ mocktail: Southern Sweet Tea

Planning to grill some burgers or smoke some ribs? Then you need to whip up a batch of Southern Sweet Tea, darling.  This easy sipper is synonymous with the American South and goes perfectly with barbecued foods. Almost always made in big batches to serve a thirsty crowd, this recipe yields 4 litres, which will give you up to 16 glasses of Sweet Tea.    

Healthy and refreshing summer mocktails

5. Super hydrating: Sparkling Pomegranate Kombucha

For a summery clinker with a hydrating, gut-healthy twist, try Sparkling Pomegranate Kombucha. To make a batch for four friends, muddle a slice or two of fresh ginger in the bottom of your pitcher. Then add half a cup of pomegranate juice and 700 ml of your go-to kombucha. Give it a stir, pour it into serving glasses, and garnish with a few pomegranate arils.  

Bloom, baby! 12 Blooming Beautiful Spring Mocktails to Welcome the Season 

6. Low-calorie: Watermelon & Mint Mocktail

To make this low-calorie Watermelon & Mint Mocktail, start by making a fresh batch of watermelon juice by blitzing 3 cups of cubed watermelon (seeds removed) in a blender. Pass it through a fine-mesh sieve. Muddle a few fresh mint leaves in the bottom of a glass, fill it with ice, add 120 ml watermelon juice, and top it off with soda water. Stir gently, garnish with a thin slice of watermelon and a sprig of mint, and serve.  

How low can you go? 10 Low-Sugar Mocktails to Sip Smartly 

7. Nutrient-dense: Green Goddess Smoothie

If you want to go the health-boosting route, then we highly recommend our Green Goddess Smoothie. Blitz 1 cup of baby spinach, 1 banana, half a cup of pineapple chunks, half a cup of mango chunks, and 1 cup of plant-based milk in a blender. Adjust the sweetness to taste. You can also add some celery and a piece of ginger if you want to up the mood-boosting qualities of this green smoothie.    

Go green: 10 St. Patrick’s Day Mocktails to Celebrate in 2024 

Fun and creative mocktail ideas for summer

8. Beach-themed: Virgin Piña Colada

Take your taste buds on a tropical holiday with this picture-perfect drink.  Essentially a pineapple and coconut smoothie, a Virgin Piña Colada can be made using coconut milk, pineapple juice, and ice, or you can dare to dream and use ice cream for an extra creamy serve. Simply divine!  

Also see: 8 Easy Mocktails for Simple and Clean Sipping 

9. Tropical-inspired: Blue Hawaiian

The classic Blue Hawaiian is one of those drinks that instantly transports you to a sandy shore. To make the mocktail version, add a handful of ice, 30 ml blue curaçao syrup, 30 ml cream of coconut, 15 ml lemon juice, and 75 ml pineapple juice to a cocktail shaker, and shake until frosty. Strain into a glass over fresh ice, and garnish with a cherry and a wedge of pineapple.  

More this way: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

10. Très fancy: Orangina

Orangina is a well-known French refreshment, widely enjoyed at social gatherings and picnics. To make one of these easy drinks at home, combine 120 ml fresh orange juice, a sprinkling of lemon zest, and 180 ml sparkling water in a tall glass over ice. You can add a little sugar to taste, but we think this sophisticated mocktail is best enjoyed without it.  

Also see: 7 Best Non-Alcoholic French Drinks to Try at Home 

There you have it—10 delightful summer mocktails that will set the scene for sunny celebrations. Which one will you try first? Tag us on Instagram when you share pics and remember to sign up for our newsletter to get the freshest seasonal inspiration delivered straight to your inbox.   

Understanding umami in cocktails

Have you ever enjoyed a perfectly aged cheese or a juicy steak and experienced a rich, savoury sensation that went beyond sweet, sour, salty, and bitter? That’s umami, also called the ‘fifth taste’. In cocktails, adding umami notes isn’t about replicating food, but rather leaning into depth and complexity.  

Umami ingredients like soy sauce, tomatoes, or even specially made bitters achieve this by triggering our glutamate receptors, creating a more well-rounded and satisfying taste experience. Imagine a flavour bridge connecting the sweetness of citrus to the herbal notes of gin, creating a smoother, more nuanced drink, for instance. It’s all about unlocking new dimensions of flavour in your favourite cocktails. 

Read next: The Dirty Martini Reimagined 

Umami bitters & how it enhances cocktail flavour

Umami bitters are a type of bitters specifically crafted to add a rich, savoury depth to cocktails. It is typically made with ingredients naturally high in umami flavours, like kelp, bonito flakes (dried fish flakes commonly used in Japanese cuisine), and shiitake mushrooms. This is widely available from specialist retailers, and online. 

These unique bitters can elevate your mixology game by adding complexity and a surprising layer of flavour to your drinks. Just a few dashes can enhance a Bloody Mary, add intrigue to a Dirty Martini, or create a whole new dimension in an Old Fashioned.  

Bitter is Better: Why Bitters for Cocktails Are on Everyone’s Lips 

Good base spirits for umami drinks

When it comes to crafting umami cocktails, selecting the right base spirit is key to achieving a harmonious and flavourful drink. Here are a few types of spirits that work particularly well as a base for umami cocktails: 

• Bourbon. The bold, complex flavours of bourbon provide a solid foundation for umami cocktails. The rich caramel and vanilla notes in bourbon complement savoury umami flavours, paving the way for a well-balanced drink with depth and character. 
• Gin. Typically featuring juniper notes along with various herbal tones, gin can harmonise beautifully with umami elements. The piney juniper base will enhance the earthy flavours of umami bitters or ingredients like mushrooms, while the herbal complexity adds layers of flavour to the cocktail. 
• Tequila. The smoky, agave-forward profile of tequila pairs very well with umami flavours. The smokiness of aged tequila can complement ingredients like roasted tomatoes or peppers, setting the scene for cocktails with unique and intriguing flavour profiles. 

• Sake. Sake, a traditional Japanese rice wine, is known for its delicate and nuanced flavours. Its subtle sweetness and built-in umami undertones make it an excellent base for umami cocktails, especially when combined with ingredients like soy sauce or miso for a fusion of Japanese-inspired flavours. 
• Vermouth. This fortified wine base brings its own complexity and depth to umami cocktails. Vermouth’s herbal notes can enhance the savoury elements in the drink while adding a touch of sweetness and acidity for balance. 

Creative uses of umami ingredients

Umami-rich ingredients like soy sauce, miso, mushrooms, and tomatoes aren’t just stars of the kitchen show. In the world of DIY mixology, they can be little secret weapons when it comes to crafting cocktails that leave a lasting impression. Here are a few ideas to get you started:  

• Soy sauce. Add a splash of soy sauce to your favourite whiskey or bourbon cocktail for an instant boost of umami goodness. We recommend low-sodium soy sauce to control the saltiness and focus on the rich, savoury notes. 
• Miso. Whip up a miso syrup by combining miso paste with a basic simple syrup, then use it to add depth to cocktails like Margaritas or Daiquiris. You can also mix miso syrup with citrus juices for a delightful balance of sweet, sour, and savoury flavours. 
• Mushrooms. Infuse a spirit with dried mushrooms to create a unique base for umami cocktails. Simply add dried mushrooms to your favourite spirit (we like a clear base like vodka) and let it steep for a few days. These mushroom-infused spirits can then be used as the foundation for cocktails like a Dirty Martini.  
• Tomatoes. Fresh tomatoes aren’t just for salads—muddle them into cocktails for a burst of umami and natural sweetness.  

Top tips for balancing umami flavours

• Keep it subtle. Umami should enhance, not overpower, your cocktails. Start with small amounts of umami-rich ingredients and adjust to taste. 
• Balance with acidity. Counteract the richness of umami with a splash of citrus juice or vinegar for a well-rounded flavour profile. 
• Experiment with complementary flavours. Pair umami ingredients with herbs, spices, or sweet elements to create complexity and balance in your cocktails.  

Umami trends and innovations

The umami trend has certainly been shaking up the cocktail world. Professional mixologists are getting seriously adventurous with fun techniques, like infusing spirits with kombu (a type of kelp) and fat washing with ingredients like cured meats. 

Leading the charge are innovative creations from top bartenders. This includes the Truffle Martini at Dante, New York, featuring truffle-infused vodka and a truffle oil wash, while London’s Tayēr + Elementary offers the Shiitake Negroni, a smoky twist with shiitake-infused Campari.   

Umami cocktail recipes to try at home

1. Kimchi Bloody Mary

Give your brunch a spicy Korean twist with this mouth-watering Kimchi Bloody Mary. Savoury, slightly sweet, and packed with spicy, zingy flavours, this twist on the classic brunchtime drink can be an acquired taste, but if you love a fermented vibe, it will blow your socks off! 

Make it with: SKYY Vodka 

2. Michelada

The Michelada is also similar in style to the traditional Bloody Mary, with beer, lime juice, assorted sauces, spices, tomato juice, and chilli peppers in the mix. However, while it plays in the same savoury space as the Mary, it also has a delightful bubbly profile thanks to the fizziness of the beer.   

3. Dirty Martini

A Dirty Martini is a must-have umami trick to have up your hosting sleeve—simple, yet undeniably glamorous. This unique cocktail has a lovely saltiness that draws the flavours of vodka and dry vermouth into a fresh, firm focus. It’s a total classic and easy to whip up, making it ideal for those occasions that call for something a little different.   

Make it with: Cinzano Extra Dry Vermouth  

4. Bacon Old Fashioned

Old Fashioned fans, you have not lived until you’ve tried this dapper drink built on a base of bacon-washed bourbon. Hot damn, it’s a vibe! The smokiness of the bacon tunes this drink to a whole different chord. 10/10 must try!  

Make it with: Wild Turkey 101 Bourbon  

Learn more: The Easy Guide to Fat-Washing Cocktails at Home 

5. Parmesan Espresso Martini

An Espresso Martini topped with a grating of top-quality Parmesan cheese might sound like a stretch, but we would like to remind you how well cheese and coffee go together. Hello, tiramisu! This wonderfully layered sipper makes a great after-dinner drink that doubles as a tasty conversation starter.  

Make it with: SKYY Vodka 

There you have it—a concise intro to the wonderful world of umami cocktails. For more cocktail inspiration that ventures beyond the same-old, same-old, visit the Bulldog Gin, SKYY Vodka, and Wild Turkey Bourbon websites. 

Understanding culinary flowers

Edible flowers can add a delightful touch of colour, flavour, and even aroma to your cocktails. But before you start picking every petal in sight, let’s delve into the world of culinary flowers and learn how to use them safely and effectively in your mixed drinks. 

While many flowers are edible, it’s crucial to be certain before adding them to your drinks. Here are some key safety tips: 

1. Stick to known edible flowers. Only use flowers specifically identified as ‘culinary’ or ‘edible’. 
2. Grow them yourself. If you’re unsure, grow your own flowers organically and avoid using any pesticides. 
3. Know your source. Flowers from florists or garden centres may be treated with chemicals, so always check before using them in cocktails. If buying from a specialty store, confirm they’re grown specifically for culinary purposes. 

Get Gifting: Bring the Festive Cheer with Our Edible Gifts for Christmas

Edible flowers list

Edible adventures await, besties! But what flowers can you eat? Let’s explore a variety of delightful blooms that can add a touch of floral flair and surprising flavours to your cocktails. We’ll start with some common favourites, then delve into some more unusual options, and finish strong with a few you should be avoiding.  

Common edible flowers

• Pansies. These cheerful blooms come in a variety of colours and have a mild, sweet flavour. It is perhaps one of the most popular edible flowers for garnishing food.  
• Nasturtiums. Vibrant orange, yellow, or red flowers with a peppery kick, perfect for adding a spicy touch. 
• Borage. Delicate blue star-shaped flowers with a refreshing cucumber taste. 
• Violas. Tiny and elegant, violas come in various colours and offer a subtle floral sweetness. It’s no wonder they are such popular edible flowers for drinks.  
• Roses. Rose petals, especially from fragrant varieties, add a touch of floral perfume and light rose flavour. 
• Lavender. Aromatic lavender flowers bring a fragrant and slightly herbal note to cocktails. 
• Carnations. The fringed edges of carnation petals add a whimsical touch, with a slightly peppery flavour. 
• Honeysuckle. Delicate and sweetly fragrant, honeysuckle flowers are best enjoyed fresh as flower cocktail garnishes  
• Chamomile. Known for their calming properties, chamomile flowers add a subtle apple-like flavour. 
• Calendula. Bright orange or yellow blooms offer a peppery taste and a vibrant pop of colour. 

More unusual flower garnishes for cocktails

• Chives. The delicate purple blossoms of flowering chives offer a mild oniony flavour. 
• Squash blossoms. These large, vibrant flowers have a slightly sweet and nutty flavour. 
• Dandelion flowers. The bright yellow blooms offer a slightly bitter taste, perfect for balancing sweet cocktails. 
• Bee balm flowers. Pink, purple, or white with a minty aroma and a hint of lemon in the taste. 
• Fennel flowers. Tiny yellow clusters with a strong liquorice flavour, ideal for adventurous palates. 
• Daylily flowers. Delicate orange or yellow blooms with a slightly sweet and melon-like flavour. 
• Hibiscus flowers. Large, vibrant blooms come in various colors and offer a tart cranberry taste. 
• Clover flowers. White or pink clover flowers add a touch of sweetness with a hint of honey. 
• Violet leaves. Heart-shaped green leaves with a subtle floral and grassy flavour. 
• Nasturtium leaves. Peppery and slightly spicy, nasturtium leaves add a unique twist to cocktails. 

Poisonous flowers to avoid

• Azalea  
• Daffodil 
• Lily of the Valley 
• Oleander 
• Rhododendron 
• Hyacinth 
• Dieffenbachia (Dumb Cane) 
• Wisteria 
• Angel’s Trumpet 
• Foxglove 

Remember, safety is paramount. Always be 100% certain what kind of flowers are edible before consuming them. 

Read next: Fabulously Fragrant: What Are Botanicals? 

Preparation and usage

Now that you’ve discovered the wonderful world of edible flowers, let’s get your hands dirty (but not too dirty!) and explore how to prepare and use them for stunning (and delicious) cocktail garnishes. 

Picking the perfect petals

To ensure the safety and vibrancy of your floral garnishes, remember to source them wisely. Always choose flowers specifically labelled ‘culinary’ or grown organically. Freshness is key for maximum flavour and visual impact, so opt for vibrant blooms just past the morning dew but before the heat affects them. Finally, use sharp scissors for a gentle touch, snipping the flowers with a short stem for easy handling in your cocktails. 

Always clean your garnish thoroughly

After selecting your beautiful blooms, give them a quick rinse in cool water to gently remove any dirt or any little garden friends that may have lingered. Be sure to handle them with care – a clean paper towel is perfect for patting petals dry and removing excess moisture without damaging them.  

How to store edible flowers

For short-term use, your freshly picked blooms will be happy in the refrigerator. Simply store them in a covered container to keep them fresh. If you’re planning on using the flowers beyond a day, consider drying or candying them (we’ll explore those techniques in a moment) to extend their shelf life. You can also make infused syrups with leftover edible flowers to avoid any waste.  

Read next: How to Make Sugared Cranberries for Cocktails the Quick & Easy Way 

Insider tips on top-tier garnishes

Floral ice cubes add a delightful touch to cocktails. Here is how you make these beauties:  

1. Wash and dry your chosen flowers. 
2. Arrange them artistically in ice cube trays. 
3. Fill with water and freeze completely. (Use filtered or boiled water for clear ice.) 

Or how about some sugared petals? These shimmering petals will add a touch of sweet elegance to your drinks:  

1. Lightly whisk an egg white (use pasteurised eggs or a substitute) in a bowl. 
2. Using a pastry brush, coat each petal with a thin layer of egg white. 
3. Dip the coated petals in a shallow dish of superfine sugar, ensuring complete coverage. 
4. Gently transfer the sugared petals to a wire rack to dry for several hours, or until firm. 

Go pro: 16 Creative Cocktail Garnish Ideas for Your Next Cocktail Night 

Cocktails with edible flowers to try at home

Here are a few of our go-to cocktails to make up when the occasion calls for something really pretty. 

Rose Mojito

This twist on the classic mojito incorporates the delicate floral notes of rose petals. To make a Rose Mojito, add 60ml Wray & Nephew Overproof Rum, 30ml lime juice, 30ml rose-flavoured simple syrup, and 12 mint leaves (gently torn) in a tall glass, and stir. Add some ice and 30ml of club soda and stir again. Garnish with lime wedge and fresh rose petals.  

Floral Daiquiri

Every now and again, it’s nice to whip up a total showstopper of a drink, like this Floral Daiquiri. Start by swirling 30ml of crème de violette liqueur in a chilled glass. Next, muddle a few fresh blueberries in the base of a cocktail shaker, then add 60ml Wray & Nephew Overproof Rum, 15ml lime juice, 15ml lavender simple syrup, and15ml elderflower liqueur, along with ice. Shake until frosty, and fine-strain into the liqueur-rinsed glass.  Garnish with? 

Shimmering Sensations: How to Make Cocktails Sparkle 

Hibiscus Tea Cobbler

This cognac-based cocktail has a gorgeous floral edge thanks to the addition of hibiscus tea. It combines 30ml Cognac, 30ml curaçao, 15ml grenadine, and 45ml cooled, steeped hibiscus tea, and a wheel of lemon. To start, muddle the lemon wheel and grenadine in a glass, and then build the rest of the ingredients over it, before filling it to the top with crushed ice, and garnishing it with a hibiscus bloom.  

Make it with: Bisquit & Debouche Cognac 

Elderflower Gin Cocktail

This Elderflower Gin cocktail is one of those amazing drinks that is super simple to compile, but tastes stunning, nonetheless. Add ice cubes to a chilled glass, squeeze over some fresh lemon juice, and pour in 60ml gin and 30ml elderflower liqueur. Charge with 90ml tonic water and garnish with a few mint or lemon balm leaves.  

Make it with: Bulldog Gin 

More flower power: 13 Tasty Elderflower Cocktails You’ll Adore 

So, you see, from pansies to peppery nasturtiums, edible flowers can add a delightful twist to cocktails. We hope we’ve inspired you to explore the world of safe and delicious blooms Don’t be afraid to experiment – Rose Mojitos, Hibiscus Tea Cobblers and your own floral creations await! So, go grab your favourite culinary-grade flowers and get ready to craft some blooming beautiful sips.  

Visit the Grand Marnier, Espolòn, Wild Turkey, and SKYY Vodka websites for even more amazing cocktail recipes to try at home. 

1. Virgin Mimosa

Brunch mocktails do not come any simpler than the Virgin Mimosa. It’s the ideal mocktail to serve if you feel a little bit intimidated by drinks with lots of ingredients and fancy shaker work. To make a batch, simply combine 3 cups of chilled ginger ale with 1 cup of chilled orange juice in a pitcher over ice. Stir it, and you’re good to go!  

Learn more: How to Host a Brunch Party at Home

2. Non-Alcoholic Espresso Martini

The retro-amazing Non-Alcoholic Espresso Martini makes for a super classy breakfast mocktail. To make enough for two people, combine a cup of freshly brewed coffee (chilled), 2 tablespoons of aquafaba, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, half a teaspoon of ground cinnamon, and half a teaspoon of cacao powder in a cocktail shaker without ice. Dry shake, then add ice and shake again until frosty. Strain into two pre-chilled Martini glasses and spoon the foam on top.  

3. Southern Sweet Tea

Southern Sweet Tea is a classic non-alcoholic iced tea that is deeply rooted in the US South. While it’s a summer classic, you can easily whip up a nice big jug to serve as a breakfast mocktail at brunch and all throughout the year. The best part? All your guests can just help themselves.  

What is a Mocktail? The Beginner’s Guide

4. Virgin Bloody Mary

This savoury brunch mocktail is low in sugar and packed with flavour. To make one umami-packed Virgin Bloody Mary, combine 180ml tomato juice, 1 tablespoon dill pickle juice, a few dashes of hot sauce, a dash of Worcestershire sauce, a tablespoon of fresh lime juice, and a pinch of celery salt in a cocktail shaker with ice, and shake until frosty. Decant it into serving glass over fresh ice and dress it up with your savoury favorites. We suggest celery, pickles, or green olives.  

You might also like: What is an Aperitif and When is it Served?

5. Virgin Cranberry Mojito

In the mood for something tall, cool, and refreshing? Try our Virgin Cranberry Mojito brunch mocktail recipe. Muddle 4-5 mint leaves and 1 tablespoon of fresh lime juice in the bottom of a tall glass. Add 3 tablespoons of cranberry simple syrup and ice. Fill the remainder of the glass with club soda and stir. Garnish with mint leaves and cranberries. For a sweeter drink, use half soda water and half lemon-lime soda.  

Read next: The 12 Best Brunch Cocktails for Easy Entertaining 

6. Rosemary Lemonade Batch Mocktail

We love mocktails for brunch that come to the party all dressed in florals. To make a batch of Rosemary Lemonade, start by making a rosemary sugar syrup—you will need two cups. Once the syrup is cooled, add it to a pitcher with 1.5 cups of fresh lemon juice, 6 cups of cold water, and a few scoops of ice. Add some fresh lemon slices and let guests serve themselves.   

Make the circle bigger: Pitcher-Perfect Batching Cocktails for a Crowd  

7. Green Goddess Smoothie

If you want to go the health-boosting route with your brunch mocktails, we highly recommend a Green Goddess Smoothie. Blend 1 cup of baby spinach, 1 banana, half a cup of pineapple chunks, half a cup of mango chunks, and 1 cup of plant-based milk. Adjust sweetness to taste. You can also add some celery and a piece of ginger if you want to up the mood-boosting qualities of this green smoothie.    

You might also like: 8 Easy Mocktails for Simple and Clean Sipping 

8. Mock Champagne Punch

We love pretty-looking breakfast mocktail recipes, and this one delivers.  Our Mock Champagne Punch recipe is great for serving a brunchtime crowd, and the quantities can easily be adjusted to a single serving. And while this refreshing punch is completely alcohol-free, the combination of grape juice and ginger ale mimics the effervescence of Champagne to a T.   

9. Roy Rogers

Looking for brunch mocktail ideas with a bit of old-school flair? Just like its soda shop counterpart, the Shirley Temple, the Roy Rogers is an inspiring blast from the past. Long before “mocktails” became a buzzword, you could order these delightful non–alcoholic mixed drinks at nearly any bar or restaurant. Cheers to a sip of nostalgia over brunch! 

More clean clinkers: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

10. Hot Spiced Tea

This Hot Spiced Tea is ideal for a wintertime brunch. Heat 8 cups of water in a saucepan until boiling. Turn down the heat to a simmer, add 5 black tea bags, and let it steep for 5 minutes. Remove the bags and add 2 cups of sugar, 2 cups of pineapple juice, 1.5 cups of lemon juice, and 3 cups of orange juice.  

Next, pop 1 cinnamon stick and 1 teaspoon of whole cloves into a cheesecloth and tie it up to make a spice bundle. Add this to the juice mixture, then simmer for about 10 minutes (or more). Remove the spice bundle, ladle the hot tea into heat-proof mugs, and serve your super-easy brunch mocktails.  

11. Paloma Mocktail

Indulge in the refreshing flavours of a Paloma Mocktail, a vibrant clinker that exudes the essence of summer in every sip. Perfect for brunch and bursting with citrusy goodness, this recipe combines tangy grapefruit juice with zesty lime, topped off with a fizzy twist of club soda. Whether you’re serving up a late breakfast by the poolside or hosting a lingering pre-lunch gathering with friends, this Paloma Mocktail is sure to be a hit. 

There you have it – 11 amazing brunch mocktails to dress up your breakfast table. Tag us in your tasty Instagram pics and remember to sign up for our newsletter to receive our next batch of gorgeous non-alcoholic recipes as soon as they drop!  

How to make fresh pineapple juice at home

Making fresh pineapple juice at home is super simple and will really put your cocktail with gin and pineapple juice over the top. Here is an easy recipe to use:  

Ingredients

• 1 ripe pineapple, skinned and chopped 
• Water or coconut water (optional) 
• Sugar (optional, to taste) 

Method

1. Blender method: Add pineapple chunks to your blender. You can add a little water or coconut water for easier blending. Blend until smooth. 
2. Juicer method: Follow your juicer’s instructions.  
3. Straining (optional): For a clearer juice, pour the blended mixture through a fine-mesh strainer or cheesecloth. Press the pulp to extract as much juice as possible. 
4. Add water or sugar to your preference and use immediately – fresh juice is best enjoyed right away for the most flavour and nutrients.  

TOP TIP: You can also experiment with adding other flavours like ginger, lime, or mint for a twist. 

1. Singapore Sling

One of the most classic cocktails with pineapple juice and gin has got to be a Singapore Sling. Well-balanced and delectably boozy, our recipe yields a subtly sweet drink with herbal undertones and a fair bit of kick from several different liqueurs. Happy pouring and Yam Seng!  

Make it with: Grand Marnier

2. French Martini with Gin

The French Martini is a sweet and smooth clinker perfect for impressing at your next get-together. Easy to drink and finished with a creamy foam top for an extra indulgent serve, this oh-so-suave cocktail is so fruity it’s like a dessert in a glass. Typically made with SKYY Vodka, it’s even more intriguing when shaken with gin—this is a fresh pineapple gin cocktail that brims with joie de vivre.  

Make it with: Bulldog Gin

3. Pineapple Gin & Tonic

Tropical, crisp, and effortlessly simple, the Pineapple Gin & Tonic is a bright twist on the classic that’s perfect for sunny afternoons.

Ingredients

• 45 ml Gin

• 60 ml Pineapple juice

• 90 ml Tonic water

• Squeeze of fresh lime juice

• Lime wedge (for garnish)

• Pineapple slice (for garnish)

• Ice

Method

1. Add gin, pineapple juice, and tonic water to a tall glass over ice

2. Add a squeeze of lime juice

3. Stir gently to combine

4. Garnish with a lime wedge and a pineapple slice

5. Serve

Learn more: Your Ultimate Guide to the Different Types of Gin 

4. Citrus Gin Martini

Gin and pineapple cocktail recipes often lean into the classic drinks space, and this Citrus Gin Martini is a great example of an excellent riff on a time-honoured clinker. 

Ingredients

• 45 ml Gin

• 90 ml Pineapple juice

• 90 ml Orange juice (fresh, pulp-free)

• Sugar (for rim)

• Ice

Method

1. Rim a chilled Martini glass with sugar

2. Add gin, pineapple juice, and orange juice to a cocktail shaker with ice

3. Shake until frosty

4. Strain into the prepared glass

5. Serve

Stay fruity! Fruity Martini Recipes for Your Next Party 

5. Tropical Gin Mule

This sparkly gin and pineapple juice cocktail follows the same format as a Mule cocktail but has a deliciously spicy twist. 

Ingredients

• 30 ml Gin

• 90 ml Pineapple juice

• Few slices Fresh ginger

• 2–4 oz Ginger beer

• Thyme sprig (for garnish)

• Ice

Method

1. Add gin, pineapple juice, and fresh ginger to a cocktail shaker with ice

2. Shake until combined

3. Strain into a serving glass over fresh ice

4. Top with ginger beer

5. Garnish with a thyme sprig

6. Serve

You might also like: Ginger Beer Cocktails: Add Zing to Your Drinks Menu 

6. Pineapple Gin Daiquiri

A Daiquiri is typically made with rum, but if you prefer a gin cocktail with pineapple juice this is the drink for you. 

Ingredients

• 60 ml Gin

• Half a cup of fresh pineapple chunks

• Half a cup of ice

Method

1. Add pineapple, ice, and gin to a blender

2. Blend on high speed until smooth and creamy

3. Pour into a glass

4. Serve

Get inspired: Different Types of Daiquiris for Sensational Sipping 

7. Park Avenue Gin Cocktail

Gin cocktails with pineapple can also be a little more complex, like this Park Avenue sipper that comes to the party with a variety of interesting liqueur elements in the mix. 

Ingredients

• 60 ml Gin

• 20 ml Cinzano Vermouth Rosso

• 30 ml Grand Marnier

• 20 ml Pineapple juice

• Ice

Method

1. Add gin, vermouth, Grand Marnier, and pineapple juice to a cocktail shaker with ice

2. Shake until well combined

3. Strain into a serving glass

4. Serve

8. Pineapple Tom Collins

Simple and sweet, the Pineapple Tom Collins is a gin pineapple cocktail that has near-universal appeal. 

Ingredients

• 60 ml Gin

• 90 ml Pineapple juice

• 120 ml Soda water

• Ice

Method

1. Add gin and pineapple juice to a cocktail shaker with ice

2. Shake until frosty

3. Strain into a tall glass over fresh ice

4. Top with soda water

5. Serve

9. Sergeant Pepper Cocktail

A gin and pineapple juice cocktail with cumin in the mix? Say less! To make this spice-laced sipper, start by making a sugar syrup infused with whole, black peppercorns and dry-toasted cumin. 

Ingredients

• 60 ml Gin

• 15 ml Infused sugar syrup

• 20 ml Pineapple juice (fresh)

• 15 ml Orgeat

• 15 ml Lime juice

• Pinch of Cayenne pepper

• Ice

Method

1. Add gin, simple syrup, pineapple juice, orgeat, lime juice and cayenne pepper to a cocktail shaker with ice

2. Shake until well combined

3. Strain into a serving glass

4. Serve immediately

Learn more: What is Orgeat and How is it Used in Cocktails? 

10. Pineapple Gin Punch

Serving a crowd? Then this pineapple and gin cocktail is the one for you.

Serves: 6–8

Ingredients

• 3 cups Pineapple juice

• 0.5 cup Lemon juice

• 360 ml Gin

• 120 ml Grand Marnier

• Pinche of Allspice

• Champagne (splash, to top)

• Ice

Method

1. Fill a pitcher with ice

2. Add pineapple juice, lemon juice, gin, Grand Marnier, and allspice

3. Stir to combine

4. Pour into ice-filled highball glasses

5. Top each with a splash of Champagne

6. Serve

There you have it, friends – our list of tasty pineapple gin cocktails guaranteed to stir up some tropical feels. Remember to tag us on Instagram with your creations and sign up for our newsletter to stay inspired.  

A short history of charcuterie boards

Charcuterie board party ideas may seem like a modern invention, but this delicious way of entertaining actually has quite a rich history.  

The art of charcuterie initially emerged in the quaint villages of medieval France, as skilled craftsmen, known as charcutiers, honed the craft of preserving and cooking meats, giving birth to what has now become a timeless tradition.  

Over the centuries, the practice evolved, with these purveyors of flavour expanding their repertoire beyond pork to include an array of meats and innovative techniques. In the mid-20th century, a cultural shift towards home entertaining set the stage for the transformation of charcuterie into a communal art form. 

As the 20th century unfolded, the concept of presenting cured meats and delectable accompaniments artfully gained momentum. Modern charcuterie boards, inspired by the French tradition, blossomed into diverse spreads featuring an array of cheeses, fruits, nuts, and more.  

From its medieval origins to the present day, the charcuterie board has become a global symbol of conviviality, celebrated for its versatility, creativity, and the joy it brings to gatherings and social occasions. 

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The ABCs of assembling a charcuterie board

Before we get to our favourite food board party ideas, let’s take a quick look at the basics of assembling a charcuterie board at home. Here’s a general guide on how to assemble a grazing platter that will impress: 

Select a board or surface. Choose a large wooden board, slate, or marble surface as the base for your charcuterie board. 

Variety of cheeses. Pick a diverse selection of cheeses, including soft, semi-soft, and hard varieties. Examples could include brie, cheddar, gouda, and blue cheese. 

Assorted meats. Add a variety of cured meats such as prosciutto, salami, and chorizo. Arrange them in different patterns to enhance visual appeal. 

Breads and crackers. Provide a selection of crackers, breadsticks, and sliced baguette to pair with the cheeses and meats. 

Condiments and spreads. Include accompaniments like mustard, honey, fruit preserves, or chutney to complement the flavours.  

Fresh and dried fruits. Integrate a mix of fresh fruits like grapes, figs, and apple slices, along with dried fruits such as apricots or dates. 

Nuts. Add a crunchy element with a variety of nuts like almonds, walnuts, or pecans. 

Pickles and olives. Include a selection of pickles, olives, or marinated vegetables for a tangy contrast. 

Garnish and herbs. Sprinkle fresh herbs like rosemary or thyme for a touch of greenery and additional aroma. 

Arrange artfully. Organise the components in an aesthetically pleasing manner, considering colours, shapes, and textures. 

Personalise. Tailor the board to your preferences, adding unique items or local specialties for a personalised touch. 

TOP TIP! Serve at room temperature. Allow cheeses and meats to come to room temperature before serving for the best flavour experience.  

Now, let’s explore specific recipes for different charcuterie boards, shall we?  

1. Classic charcuterie board

No list of charcuterie party ideas would be complete without the OG! The classic charcuterie board features timeless favourites, and is almost always a complete hit.  

Ingredients: 

• Assorted cheeses (brie, cheddar, gouda, blue cheese) 
• Cured meats (prosciutto, salami, chorizo) 
• Crackers and baguette slices 
• Mustard, honey, and fruit preserves 
• Grapes and figs 
• Almonds and walnuts 
• Pickles and olives 
• Fresh herbs for garnish 

Instructions: 

1. Arrange cheeses and meats in separate sections. 
2. Place crackers and breadsticks between cheese and meat sections. 
3. Add small bowls for condiments like mustard and honey. 
4. Scatter grapes, figs, and nuts throughout the board. 
5. Fill empty spaces with pickles, olives, and fresh herbs. 

Cocktail pairing suggestion: Old Fashioned 

The rich and robust flavours of an Old Fashioned, with bourbon or rye whiskey, sugar, and bitters, complement the variety of cheeses and cured meats on this classic charcuterie board. 

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2. Breakfast pancake & waffles charcuterie board

If you are on the lookout for charcuterie board theme ideas that are a little out of ordinary, this breakfast-inspired spread could very well be your new favourite.  

Ingredients: 

• Pancakes and waffles (mini-sized) 
• Maple syrup and whipped cream 
• Fresh berries (strawberries, blueberries, raspberries) 
• Breakfast sausages or bacon strips 
• Greek yogurt 
• Nutella or chocolate spread 
• Granola and sliced bananas 
• Chopped nuts (pecans or almonds) 

Instructions: 

1. Arrange mini pancakes and waffles on the board. 
2. Provide small bowls for maple syrup and whipped cream. 
3. Place fresh berries and sliced bananas in attractive patterns. 
4. Add cooked sausages or bacon strips to the board. 
5. Include bowls of Greek yogurt and Nutella for dipping. 
6. Sprinkle granola and chopped nuts for texture. 

Cocktail pairing suggestion: Mimosa

The light and bubbly Mimosa, made with Champagne and fresh orange juice, adds a refreshing and citrusy touch to the breakfast-themed spread.  

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3. Antipasto platter

When it comes to summery party food board ideas, you cannot go wrong with an antipasto platter. We especially love serving this with sundowners on a balmy day.  

Ingredients:  

• Prosciutto, salami, and capicola 
• Mozzarella, provolone, and asiago cheeses 
• Marinated artichokes and roasted red peppers 
• Kalamata olives and green olives 
• Sun-dried tomatoes 
• Breadsticks and focaccia bread 
• Olive oil and balsamic vinegar for dipping 
• Fresh basil leaves for garnish 

Instructions: 

1. Arrange the cured meats and cheeses in alternating sections. 
2. Place the marinated artichokes, roasted red peppers, and sun-dried tomatoes in clusters. 
3. Scatter Kalamata and green olives throughout the board. 
4. Add breadsticks and slices of focaccia bread. 
5. Provide small bowls with olive oil and balsamic vinegar for dipping. 
6. Garnish with fresh basil leaves for a burst of color. 

Cocktail pairing suggestion: Aperol Spritz 

The Aperol Spritz, a classic Italian cocktail with Aperol, prosecco, and soda water, complements the Mediterranean flavours of the antipasto tray with its light and slightly bitter profile. 

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4. Fruit and cheese board

Themed charcuterie board ideas are having a bit of a moment, and we like to get a little fruity with it. This salty-and-sweet take on the original can also be served instead of dessert.  

Ingredients: 

• Brie, goat cheese, and blue cheese 
• Fresh fruits (grapes, figs, apple slices, berries) 
• Dried fruits (apricots, dates) 
• Honey and fruit preserves 
• Candied nuts (pecans or almonds) 
• Water crackers and honey wheat bread 

Instructions: 

1. Arrange cheeses in different corners of the board. 
2. Scatter fresh grapes, figs, and berries for a burst of colour. 
3. Fill in spaces with dried apricots and dates. 
4. Drizzle honey over the brie and goat cheese. 
5. Add small bowls of fruit preserves for dipping. 
6. Sprinkle candied nuts throughout the board. 
7. Serve with a variety of crackers and slices of honey wheat bread. 

Cocktail pairing suggestion: Sangria 

Sangria, a fruity and wine-based cocktail with mixed fruits, pairs well with the sweet and savoury elements of the fruit and cheese board, setting the scene for a delightful combination. 

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5. Dessert snack board

Sweet snack board ideas for a party? We’ve got you covered, friend. A dessert charcuterie board is an indulgent treat perfect for satisfying your sweet tooth.  

Ingredients: 

• Assorted chocolates (dark, milk, and white) 
• Chocolate-covered fruits (strawberries, bananas) 
• Mini pastries and cookies 
• Candied nuts (pecans, almonds) 
• Marshmallows and graham crackers 
• Nutella or chocolate fondue for dipping 
• Fresh berries and sliced fruits 
• Whipped cream and caramel sauce 

Instructions: 

1. Arrange a variety of chocolates in different sections of the board. 
2. Place chocolate-covered fruits in the center for a delightful centerpiece. 
3. Add an assortment of mini pastries and cookies around the board. 
4. Scatter candied nuts for a crunchy element. 
5. Include marshmallows and graham crackers for a s’mores touch. 
6. Set up a bowl of Nutella or chocolate fondue for dipping. 
7. Surround the board with fresh berries and sliced fruits. 
8. Drizzle whipped cream and caramel sauce for the finishing touch. 

Cocktail pairing suggestion: Espresso Martini 

The Espresso Martini, combining vodka, coffee liqueur, and freshly brewed espresso, provides a perfect balance of sweetness and caffeine kick to accompany the rich and sweet treats on the dessert charcuterie board. 

6. Vegan grazing platter

By now we all know we should be incorporating more health-boosting plants in our diets. This vegan charcuterie board is great for plant-based snacking, and ideal when you are hosting guests who have meat-free dietary requirements.  

Ingredients: 

• Vegan cheeses (cashew, almond, or coconut-based) 
• Vegan deli slices or seitan strips 
• Hummus and guacamole 
• Fresh vegetables (cherry tomatoes, cucumber, bell pepper) 
• Olives and pickles 
• Nuts and seeds (almonds, cashews, pumpkin seeds) 
• Vegan crackers and bread 
• Fresh fruit (grapes, apple slices) 
• Dried fruit (apricots, figs) 

Instructions: 

1. Arrange vegan cheeses and deli slices in different sections. 
2. Place bowls of hummus and guacamole for dipping. 
3. Scatter fresh vegetables, olives, and pickles around the board. 
4. Add nuts and seeds for a crunchy element. 
5. Include a variety of vegan crackers and bread. 
6. Fill in spaces with fresh fruit like grapes and apple slices. 
7. Integrate dried fruits like apricots and figs for sweetness. 

Cocktail pairing suggestion: Virgin Mojito (Mocktail) 

A non-alcoholic version of the classic Mojito with mint, lime, sugar, and soda water, allowing the fresh and crisp flavours to complement the vegan options on the charcuterie board. 

See? Easy peasy! Now go forth and make some charcuterie magic. Remember to tag us in your Insta snaps, and sign up for our newsletter to get the freshest articles delivered straight to your inbox, foodies